28+ Creative Seedy Bread Recipes for Nutritious and Flavorful Loaves

Bread is a staple in many diets, but when you want to add a bit of extra texture, flavor, and nutritional punch to your loaf, seedy bread is the perfect choice.

Incorporating a variety of seeds such as flaxseeds, chia seeds, sunflower seeds, sesame seeds, and more, these breads are not only delicious but also packed with fiber, healthy fats, and essential nutrients.

Whether you’re looking to make a hearty sandwich loaf, a crunchy breakfast bread, or a savory snack, there’s a seedy bread recipe for every occasion.

In this collection of 28+ seedy bread recipes, we’ll explore different types of breads that will transform your baking routine.

From light and fluffy loaves to dense, nutty masterpieces, each recipe offers a unique combination of seeds that will add both flavor and texture to your creations.

Ready to get your hands doughy? Let’s dive into the world of seedy breads that are as healthy as they are delicious!

28+ Creative Seedy Bread Recipes for Nutritious and Flavorful Loaves

Seedy bread recipes not only enhance the flavor and texture of your loaf but also provide an array of health benefits.

By adding seeds like chia, flax, sunflower, and pumpkin to your bread, you’re enriching it with fiber, omega-3s, and other essential nutrients. Whether you enjoy a slice on its own, toast it with a spread, or use it for your favorite sandwiches, these seedy breads are versatile and incredibly satisfying.

With 28+ recipes to choose from, you have plenty of options to experiment with different seeds and flavors.

You’ll be able to tailor your bread to suit your dietary preferences and health goals, all while indulging in a delicious, homemade treat.

So, roll up your sleeves, gather your ingredients, and start baking!

You’re about to elevate your bread-baking skills to a whole new level with these seedy masterpieces.

Multigrain Seedy Sandwich Bread

This Multigrain Seedy Sandwich Bread is a hearty, wholesome loaf packed with nutrition and flavor. Bursting with a medley of seeds like flax, sesame, and sunflower, this bread offers a satisfying crunch with every bite. It’s perfect for sandwiches, toast, or simply enjoying warm with a pat of butter. The multigrain flour base gives it a rustic texture while the seeds boost the fiber, protein, and healthy fats, making it both delicious and nourishing.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 2 tablespoons flaxseeds
• 2 tablespoons sesame seeds
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 teaspoons salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, mix the yeast, honey, and warm water. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine whole wheat flour, bread flour, oats, and salt. Stir in the seeds.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix to form a dough.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for 30-40 minutes.
8. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, until golden brown and hollow-sounding when tapped.
9. Cool on a wire rack before slicing.

This Multigrain Seedy Sandwich Bread is a sturdy, flavorful loaf that fits beautifully into any meal. Whether you use it for hearty sandwiches, breakfast toast, or a side with soup, its satisfying chew and nutty flavor will keep you coming back for more. Plus, it’s loaded with nutrition, making it a smart and tasty choice for everyday eating!

Easy No-Knead Seeded Artisan Bread

Crusty on the outside and tender on the inside, this Easy No-Knead Seeded Artisan Bread is the perfect rustic loaf for beginners and experts alike. It uses a hands-off method and simple ingredients, but the result is bakery-quality bread at home. Filled with a mix of poppy seeds, chia seeds, and pumpkin seeds, it delivers a delightful crunch and a nutty complexity in every slice.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup mixed seeds (poppy, chia, pumpkin)
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water

Instructions:

1. In a large bowl, mix flour, seeds, salt, and yeast.
2. Add warm water and stir with a spoon until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours (overnight).
4. After rising, preheat the oven to 450°F (230°C). Place a Dutch oven inside to heat.
5. Turn the dough onto a floured surface, shape it into a ball, and cover it with a towel for 30 minutes.
6. Carefully remove the Dutch oven, place the dough inside, and cover with the lid.
7. Bake covered for 30 minutes, then uncovered for 10-15 minutes more until golden brown.
8. Cool on a rack before slicing.

This Easy No-Knead Seeded Artisan Bread brings an impressive bakery-style loaf straight to your kitchen with hardly any effort. The seeds add great texture and flavor, turning a simple loaf into something truly special. It’s perfect for dipping in olive oil, pairing with cheese, or simply enjoying with a smear of butter.

Soft Honey and Seed Bread Rolls

Soft, slightly sweet, and speckled with seeds, these Honey and Seed Bread Rolls are a delightful addition to any meal. They’re brushed with a little honey-butter glaze after baking, adding a gentle sweetness that complements the hearty seed mix. Perfect as dinner rolls, breakfast buns, or snack-time treats, these rolls are as nourishing as they are delicious.

Ingredients:

• 3 cups bread flour
• 2 tablespoons flaxseeds
• 2 tablespoons sesame seeds
• 2 tablespoons chia seeds
• 1 packet (2 1/4 tsp) instant yeast
• 1 teaspoon salt
• 3 tablespoons honey
• 1 cup warm milk
• 3 tablespoons butter, melted
• Extra seeds for topping

For glaze:

• 1 tablespoon butter
• 1 tablespoon honey

Instructions:

1. In a mixing bowl, combine flour, seeds, yeast, and salt.
2. In another bowl, mix warm milk, honey, and melted butter.
3. Add wet ingredients to dry and stir to form a dough.
4. Knead on a floured surface for 8-10 minutes until soft and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
6. Divide the dough into 12 equal pieces and shape into rolls.
7. Place rolls on a baking sheet lined with parchment paper, cover, and rise for another 30 minutes.
8. Preheat oven to 375°F (190°C).
9. Brush rolls with milk and sprinkle extra seeds on top.
10. Bake for 18-20 minutes until golden.
11. While still warm, brush with melted butter and honey glaze.

These Soft Honey and Seed Bread Rolls bring a comforting sweetness and delightful crunch to your table. Whether served alongside soups, packed into lunchboxes, or enjoyed on their own, they offer a wonderful balance of heartiness and flavor. The seed topping and honey glaze create a bakery-worthy finish that’s sure to impress.

Sunflower Seed and Oatmeal Bread

This Sunflower Seed and Oatmeal Bread combines the comforting heartiness of oats with the crunch of sunflower seeds, creating a perfect loaf for any occasion. The oats provide a chewy texture and subtle flavor, while the sunflower seeds add a nutty crunch and are packed with nutrients like magnesium and vitamin E. Ideal for breakfast or as a base for sandwiches, this bread is a wholesome choice that’s both filling and satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup sunflower seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, oats, sunflower seeds, and salt.
3. Pour in the yeast mixture and olive oil. Stir to form a dough.
4. Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp towel, and let rise for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Sprinkle extra sunflower seeds on top, cover, and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the loaf is golden and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Sunflower Seed and Oatmeal Bread is the ultimate combination of health and taste. The oats give it a hearty texture, while the sunflower seeds add both crunch and nutrition. This bread is perfect for those looking to enjoy a nutritious and delicious loaf, whether served with breakfast, in a sandwich, or as a simple snack.

Chia Seed and Rye Bread

Chia Seed and Rye Bread is an earthy, nutritious loaf that pairs the distinctive flavor of rye flour with the health benefits of chia seeds. Rye flour adds depth and a slightly tangy flavor, while chia seeds provide omega-3 fatty acids, fiber, and antioxidants. This bread is perfect for those who enjoy dense, flavorful loaves and want to incorporate more seeds into their diet for added health benefits.

Ingredients:

• 2 cups rye flour
• 1 cup all-purpose flour
• 2 tablespoons chia seeds
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water
• 1 tablespoon honey
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, whisk together rye flour, all-purpose flour, chia seeds, and salt.
3. Add the yeast mixture and olive oil. Stir to combine and form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp towel, and let rise for 1-2 hours, until doubled in size.
6. Punch down the dough and shape it into a round or oval loaf. Place it on a greased baking sheet.
7. Preheat the oven to 375°F (190°C). Let the dough rise for 30 minutes before baking.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Chia Seed and Rye Bread is a flavorful and nutrient-packed loaf that brings the goodness of chia seeds and rye flour into every slice. With its slightly tangy taste and hearty texture, it’s a great choice for those who enjoy bread with more character. Serve it as a base for open-faced sandwiches or enjoy it on its own with a drizzle of honey or a slice of cheese.

Sesame and Poppy Seed French Bread

This Sesame and Poppy Seed French Bread brings together two classic seeds for a delightful, flavorful loaf that features a crunchy crust and soft, airy interior. The sesame seeds offer a subtle nutty flavor, while the poppy seeds add a touch of color and texture. This French bread is perfect for enjoying with soups, as a base for bruschetta, or simply with butter as a snack.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sesame seeds (plus extra for topping)
• 1 tablespoon poppy seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/4 cups warm water
• 1 tablespoon olive oil
• 1 tablespoon honey

Instructions:

1. In a small bowl, mix warm water, honey, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, sesame seeds, poppy seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp towel, and let rise for 1-1.5 hours, until doubled in size.
6. Punch down the dough and shape it into a baguette or any long loaf shape.
7. Place the dough on a greased or parchment-lined baking sheet. Sprinkle extra sesame and poppy seeds on top.
8. Preheat the oven to 400°F (200°C). Let the dough rise for 20-30 minutes.
9. Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Sesame and Poppy Seed French Bread is a simple yet elegant loaf with a delightful combination of textures. The sesame and poppy seeds give the crust an irresistible crunch, while the interior remains soft and airy. Whether you’re using it for dipping in olive oil, making a sandwich, or enjoying a fresh slice on its own, this bread is sure to become a favorite in your baking repertoire.

Flaxseed and Almond Bread

Flaxseed and Almond Bread is a deliciously nutty and dense loaf, packed with heart-healthy fats, fiber, and protein. The flaxseeds provide a rich, nutty flavor and a boost of omega-3 fatty acids, while the almonds add a delightful crunch. Perfect for those seeking a low-carb, nutritious bread option, this loaf is fantastic for breakfast, as a snack, or as a sandwich base.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseeds
• 1/4 cup whole almonds, chopped
• 3 large eggs
• 1/4 cup olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, ground flaxseeds, chopped almonds, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, and honey (if using).
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Flaxseed and Almond Bread is the perfect low-carb, high-protein option for anyone craving a hearty, seedy loaf. It’s filling, full of nutrients, and delicious whether toasted, spread with butter, or used for sandwiches. This recipe offers a nutritious twist on traditional bread and makes a great addition to any health-conscious diet.

Pumpkin Seed and Caraway Rye Bread

Pumpkin Seed and Caraway Rye Bread brings together the earthy flavor of rye flour with the distinctive taste of caraway seeds and the crunch of pumpkin seeds. This bread is ideal for those who enjoy hearty, rustic loaves with a hint of spiciness from the caraway and a delightful crunch from the seeds. It’s great for pairing with hearty soups or as a side for any savory meal.

Ingredients:

• 1 1/2 cups rye flour
• 1 1/2 cups all-purpose flour
• 1/2 cup pumpkin seeds
• 1 tablespoon caraway seeds
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 teaspoons salt
• 1 1/4 cups warm water
• 1 tablespoon honey
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, mix together rye flour, all-purpose flour, pumpkin seeds, caraway seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1-2 hours, until doubled in size.
6. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
7. Preheat the oven to 375°F (190°C) and let the dough rise for an additional 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and is golden brown.
9. Cool on a wire rack before slicing.

Pumpkin Seed and Caraway Rye Bread is a flavorful and hearty loaf that’s perfect for those who love the combination of rye and seeds. The pumpkin seeds add a satisfying crunch, while the caraway seeds give it a unique, aromatic flavor. This bread is fantastic served with cheese, meats, or just butter for a simple, delicious treat.

Seedy Whole Wheat Bread

This Seedy Whole Wheat Bread is a wholesome, hearty loaf packed with a variety of seeds, including sunflower, chia, and flaxseeds. Made with whole wheat flour, this bread offers a higher fiber content and a nutty flavor. The seeds add both texture and a nutritional boost, making it a perfect option for a healthy breakfast or as a side with your favorite soups or salads.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup sunflower seeds
• 1/4 cup flaxseeds
• 1/4 cup chia seeds
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 teaspoons salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, combine whole wheat flour, sunflower seeds, flaxseeds, chia seeds, and salt.
3. Pour in the yeast mixture and olive oil, mixing until the dough begins to form.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp towel, and let rise for 1-1.5 hours, until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the top is golden and the bread sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Seedy Whole Wheat Bread is a perfect choice for those looking for a nutrient-dense and satisfying loaf. Packed with fiber and healthy fats from the seeds, it makes for a delicious and filling option for any meal. Whether you enjoy it as toast, in a sandwich, or simply on its own, this bread will quickly become a staple in your kitchen.

Hemp Seed and Whole Wheat Bread

Hemp Seed and Whole Wheat Bread is a nutrient-packed loaf that combines the rich, nutty flavor of hemp seeds with the wholesome, hearty taste of whole wheat flour. Hemp seeds are a great source of plant-based protein, omega-3 fatty acids, and fiber, making this bread an excellent choice for a healthy, filling snack or sandwich. It’s perfect for anyone looking to boost their intake of essential fatty acids while enjoying a delicious, hearty loaf.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup hemp seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes, or until it becomes foamy.
2. In a large bowl, combine the whole wheat flour, hemp seeds, and salt.
3. Add the yeast mixture and olive oil, stirring until a dough begins to form.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise for about 1-1.5 hours, or until it doubles in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Sprinkle extra hemp seeds on top for added texture.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and is golden brown on top.
9. Cool on a wire rack before slicing.

Hemp Seed and Whole Wheat Bread is a great way to incorporate plant-based protein and healthy fats into your diet. The combination of hearty whole wheat flour and the crunchy texture of hemp seeds gives this bread a satisfying flavor and mouthfeel. Whether toasted with avocado or used for sandwiches, this bread is perfect for those seeking a more nutritious bread option.

Sesame, Poppy, and Sunflower Seed Bread

Sesame, Poppy, and Sunflower Seed Bread is an incredibly flavorful loaf that features a delightful mix of three types of seeds. Sesame seeds bring a rich, nutty flavor, poppy seeds add a slight crunch and visual appeal, and sunflower seeds provide a hearty texture. This bread is perfect for a variety of uses, from making sandwiches to serving as an accompaniment to soups or salads.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sesame seeds
• 1/4 cup poppy seeds
• 1/2 cup sunflower seeds
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the all-purpose flour, sesame seeds, poppy seeds, sunflower seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp towel, and let rise for about 1-1.5 hours, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
7. Preheat the oven to 375°F (190°C). Let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Sesame, Poppy, and Sunflower Seed Bread is a perfect balance of flavor, texture, and nutrition. The seeds add a pleasant crunch and nutty taste, while the bread itself remains soft and airy. It’s versatile enough to be paired with any meal or enjoyed as a snack with cheese or butter.

Carrot and Pumpkin Seed Bread

Carrot and Pumpkin Seed Bread is a moist and flavorful loaf that combines the natural sweetness of carrots with the crunch of pumpkin seeds. The carrots give the bread a light sweetness and a touch of moisture, while the pumpkin seeds add texture and nutritional value. This bread is not only great for breakfast but also makes an excellent snack or a delicious sandwich base.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin seeds (plus extra for topping)
• 1/2 cup grated carrots
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, grated carrots, pumpkin seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients and stir until the dough begins to form.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise for about 1-1.5 hours, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Sprinkle extra pumpkin seeds on top for texture.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and is golden brown.
9. Cool on a wire rack before slicing.

Carrot and Pumpkin Seed Bread is a flavorful and wholesome loaf that brings together the sweet taste of carrots and the hearty crunch of pumpkin seeds. It’s a great way to enjoy a more nutritious bread, perfect for breakfast or snacking throughout the day. The combination of sweet and savory makes this bread both versatile and delicious.

Sunflower and Chia Seed Whole Grain Bread

Sunflower and Chia Seed Whole Grain Bread is a hearty, nutritious loaf that’s packed with fiber, protein, and healthy fats. The sunflower seeds bring a delightful crunch, while the chia seeds offer a nutritional boost with their omega-3 fatty acids and high fiber content. Made with whole grain flour, this bread is perfect for anyone looking to enjoy a wholesome, satisfying loaf that’s as tasty as it is good for you.

Ingredients:

• 2 cups whole grain flour
• 1/2 cup sunflower seeds
• 1/4 cup chia seeds
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large mixing bowl, combine whole grain flour, sunflower seeds, chia seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for about 1-1.5 hours, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and is golden brown on top.
9. Cool on a wire rack before slicing.

Sunflower and Chia Seed Whole Grain Bread is a hearty and satisfying loaf that’s rich in nutrients. The seeds not only provide a satisfying crunch but also add a nutritious boost, making this bread a fantastic choice for a healthy snack or sandwich base. It’s perfect for anyone looking to enjoy a delicious and wholesome bread packed with natural goodness.

Poppy and Sesame Seed Multigrain Bread

Poppy and Sesame Seed Multigrain Bread is a savory, flavorful loaf made with a blend of multigrain flour and a generous mix of seeds. The poppy and sesame seeds give the bread a delightful crunch, while the multigrain flour adds depth and nutrition. This bread is perfect for those who enjoy a heartier loaf with a nutty, slightly tangy flavor, making it great for sandwiches, toast, or alongside soups.

Ingredients:

• 1 1/2 cups multigrain flour
• 1/4 cup poppy seeds
• 1/4 cup sesame seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine the multigrain flour, poppy seeds, sesame seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-1.5 hours, or until it doubles in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and sprinkle extra sesame seeds on top.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and is golden brown on top.
9. Cool on a wire rack before slicing.

Poppy and Sesame Seed Multigrain Bread is a crunchy, flavorful loaf that’s perfect for a variety of uses. Whether you enjoy it as toast, in a sandwich, or served alongside a hearty soup, this bread brings a satisfying combination of flavors and textures. The blend of multigrain flour and seeds makes it a highly nutritious option for any meal.

Flaxseed and Pumpkin Seed Artisan Bread

Flaxseed and Pumpkin Seed Artisan Bread is a rustic, hearty loaf that combines two of the most nutrient-dense seeds—flaxseeds and pumpkin seeds—into a perfectly baked bread. This artisan-style bread is chewy, full of texture, and has a lovely nutty flavor from the seeds. With a crunchy crust and soft crumb, it’s a versatile loaf that pairs well with cheese, spreads, or is simply enjoyed on its own.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup ground flaxseeds
• 1/4 cup pumpkin seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large mixing bowl, combine the all-purpose flour, ground flaxseeds, pumpkin seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet and sprinkle extra pumpkin seeds on top.
7. Preheat the oven to 400°F (200°C). Let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread has a golden brown crust and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Flaxseed and Pumpkin Seed Artisan Bread is a flavorful, rustic loaf that’s perfect for those who enjoy a hearty, crunchy texture with every bite. The combination of flaxseeds and pumpkin seeds makes this bread both nutritious and delicious. Its versatility makes it suitable for sandwiches, snacks, or as a side to any savory dish.

Rye and Caraway Seed Bread

Rye and Caraway Seed Bread is a classic, flavorful loaf that combines the earthy richness of rye flour with the aromatic flavor of caraway seeds. This hearty bread has a dense, slightly tangy crumb and a distinct, fragrant taste that comes from the caraway seeds. It’s perfect for making sandwiches, especially those featuring cured meats and cheeses, or for serving alongside stews and soups.

Ingredients:

• 1 1/2 cups rye flour
• 1 cup all-purpose flour
• 2 tablespoons caraway seeds
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine rye flour, all-purpose flour, caraway seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to come together.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet or into a greased loaf pan.
7. Preheat the oven to 375°F (190°C) and let the dough rise for an additional 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and has a golden-brown crust.
9. Cool on a wire rack before slicing.

Rye and Caraway Seed Bread is a flavorful, aromatic loaf that captures the essence of traditional breadmaking. The rye flour adds a distinctive flavor, and the caraway seeds provide a delightful, almost licorice-like bite that complements the bread’s earthy profile. This bread is perfect for creating hearty sandwiches or pairing with your favorite soups and stews.

Oatmeal and Flaxseed Bread

Oatmeal and Flaxseed Bread is a wholesome and hearty loaf, rich in fiber and full of nourishing ingredients. The oats bring a mild, nutty sweetness, while the flaxseeds add a boost of omega-3 fatty acids, fiber, and protein. This bread is not only good for you, but it also has a comforting, soft texture that makes it perfect for breakfast or as a snack.

Ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/4 cup ground flaxseeds
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine the rolled oats, all-purpose flour, ground flaxseeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to come together.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Oatmeal and Flaxseed Bread is a wonderfully soft, healthy loaf that’s perfect for those seeking a nutritious and filling option. The combination of oats and flaxseeds adds fiber, protein, and healthy fats to this delicious bread, making it a great addition to any meal. Its mild, nutty flavor makes it ideal for breakfast with butter or jam or as an accompaniment to soups and salads.

Sesame and Sunflower Seed Multigrain Bread

Sesame and Sunflower Seed Multigrain Bread is a nutritious, flavorful loaf that’s perfect for anyone who loves a hearty, seed-packed bread. The combination of sesame and sunflower seeds gives the bread a delightful crunch, while the multigrain flour adds a wholesome, slightly nutty flavor. This bread is versatile enough for sandwiches, toast, or served alongside your favorite dips.

Ingredients:

• 1 1/2 cups multigrain flour
• 1/2 cup all-purpose flour
• 1/4 cup sesame seeds (plus extra for topping)
• 1/4 cup sunflower seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine multigrain flour, all-purpose flour, sesame seeds, sunflower seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to come together.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and sprinkle extra sesame and sunflower seeds on top.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and has a golden-brown crust.
9. Cool on a wire rack before slicing.

Sesame and Sunflower Seed Multigrain Bread is a crunchy, nutritious loaf with a satisfying blend of seeds and whole grains. This bread makes a delicious base for sandwiches, a hearty side to soups and salads, or simply enjoyed on its own with a little butter. Packed with seeds and grains, it’s a wonderful, healthy addition to any meal.

Sunflower Seed and Honey Whole Wheat Bread

This Sunflower Seed and Honey Whole Wheat Bread is a heartwarming, flavorful loaf that combines the nutty richness of whole wheat flour with the delicate sweetness of honey. Sunflower seeds add a satisfying crunch, making it a perfect choice for both savory and sweet toppings. With a mild, slightly sweet flavor and a hearty texture, this bread is a great choice for sandwiches, toast, or enjoying as a side with soups and salads.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup sunflower seeds (plus extra for topping)
• 1 tablespoon honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine whole wheat flour, all-purpose flour, sunflower seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to come together.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and sprinkle extra sunflower seeds on top.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Sunflower Seed and Honey Whole Wheat Bread is a beautifully balanced loaf, with the nuttiness of whole wheat, the sweetness of honey, and the crunch of sunflower seeds. Its soft texture and delicate flavor make it a wonderful addition to breakfast, lunch, or dinner. Whether you enjoy it with a spread or as part of a savory meal, this bread is sure to satisfy.

Poppy Seed and Almond Bread

Poppy Seed and Almond Bread combines the subtle nuttiness of almond meal with the light, floral flavor of poppy seeds. This slightly sweet, fragrant bread is perfect for those who enjoy a bread that has a hint of sweetness without being overwhelming. It’s ideal for breakfast with butter or jam, and it also pairs beautifully with cheese or fruits in a more savory setting.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond meal
• 2 tablespoons poppy seeds (plus extra for topping)
• 1 tablespoon honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine all-purpose flour, almond meal, poppy seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to form.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, and sprinkle extra poppy seeds on top.
7. Preheat the oven to 375°F (190°C) and let the dough rise for an additional 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Poppy Seed and Almond Bread is a delicate, slightly sweet loaf that combines the richness of almond meal with the slight crunch of poppy seeds. Its light, airy texture and gentle flavor make it perfect for breakfast or a midday snack. Enjoy it with your favorite spread, or pair it with savory dishes to bring out its subtle flavor.

Chia Seed and Coconut Flour Bread

Chia Seed and Coconut Flour Bread is a gluten-free, nutrient-packed loaf that offers a slightly sweet and nutty flavor profile. The coconut flour adds a mild, coconutty undertone, while chia seeds provide a boost of omega-3 fatty acids and fiber. This bread is dense but soft, and it’s an excellent option for those who are following gluten-free or grain-free diets.

Ingredients:

• 1 cup coconut flour
• 1/4 cup chia seeds
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 tablespoon honey
• 1 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine coconut flour, chia seeds, baking soda, and salt.
3. In a separate bowl, whisk the eggs, melted coconut oil, honey, and warm water.
4. Add the wet ingredients to the dry ingredients and stir until fully combined. The dough will be thick.
5. Pour the dough into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool on a wire rack before slicing.

Chia Seed and Coconut Flour Bread is a fantastic gluten-free option, packed with nutrients and a mild, coconut flavor. Its dense, moist texture and health benefits from chia seeds make it a great alternative for those who are looking for a low-carb, grain-free bread. Enjoy it as part of your gluten-free meals or as a snack with a touch of almond butter.

Pumpkin Seed and Wheat Germ Bread

Pumpkin Seed and Wheat Germ Bread is a robust, nutty loaf that incorporates the rich flavors of pumpkin seeds and wheat germ. With a slightly chewy texture and a beautiful, rustic crust, this bread is perfect for those looking for a healthy, filling option. The combination of seeds and wheat germ adds fiber, protein, and essential nutrients, making this loaf an excellent choice for breakfast, sandwiches, or a side with your favorite meals.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup pumpkin seeds (plus extra for topping)
• 1/4 cup wheat germ
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine whole wheat flour, all-purpose flour, pumpkin seeds, wheat germ, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough starts to form.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and sprinkle extra pumpkin seeds on top.
7. Preheat the oven to 375°F (190°C) and let the dough rise for an additional 30 minutes.
8. Bake for 30-35 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Pumpkin Seed and Wheat Germ Bread is a hearty, nutritious loaf that brings together the flavors of toasted seeds and whole grains. The pumpkin seeds provide a delightful crunch, and the wheat germ adds a subtle nutty flavor while boosting the bread’s nutritional value. Whether enjoyed as toast in the morning or as a sandwich for lunch, this bread is a wholesome and satisfying choice.

Sesame and Chia Seed Bread

Sesame and Chia Seed Bread is a simple yet flavorful loaf that combines two powerhouse seeds—sesame and chia. Both seeds are packed with nutrients like fiber, protein, and healthy fats, making this bread not only delicious but also nutritious. The sesame seeds give the bread a mild, nutty flavor, while the chia seeds contribute to its light texture and added crunch. This versatile bread is perfect for sandwiches, toast, or enjoyed with a spread of your choice.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup sesame seeds (plus extra for topping)
• 1/4 cup chia seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine whole wheat flour, all-purpose flour, sesame seeds, chia seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough comes together.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, and sprinkle extra sesame and chia seeds on top.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Sesame and Chia Seed Bread is a simple yet satisfying loaf that brings together two nutrient-rich seeds, sesame and chia. The result is a hearty bread that has a mild, nutty flavor and a slightly chewy texture. It’s a versatile addition to any meal, whether it’s for breakfast with a bit of butter or a healthy sandwich option for lunch.

Caraway Seed and Sunflower Seed Bread

Caraway Seed and Sunflower Seed Bread is a flavorful loaf that combines the earthy taste of sunflower seeds with the slightly tangy, aromatic flavor of caraway seeds. The sunflower seeds add a satisfying crunch, while the caraway seeds lend a distinctive flavor that is reminiscent of rye bread. This bread is perfect for making sandwiches, or it can be enjoyed on its own as a snack with some butter or cheese.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup sunflower seeds (plus extra for topping)
• 2 tablespoons caraway seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine all-purpose flour, whole wheat flour, sunflower seeds, caraway seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough comes together.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, and sprinkle extra sunflower seeds and caraway seeds on top.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and has a golden-brown crust.
9. Cool on a wire rack before slicing.

Caraway Seed and Sunflower Seed Bread is a delightful, nutty loaf that is perfect for fans of bold, earthy flavors. The sunflower seeds add a satisfying crunch, while the caraway seeds give the bread a unique flavor that sets it apart from more traditional loaves. It’s versatile enough to serve with soups, stews, or as the base for hearty sandwiches.

Flaxseed and Almond Bread

Flaxseed and Almond Bread is a wholesome, gluten-free option that brings together the nutty flavors of almonds and the rich, nutritious benefits of flaxseeds. This bread is packed with fiber, omega-3 fatty acids, and protein, making it a great choice for anyone looking to boost their diet with healthy fats and nutrients. The almonds provide a slight crunch, while the flaxseeds give the bread a slightly earthy flavor. It’s perfect for anyone following a gluten-free or low-carb lifestyle.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup ground flaxseeds
• 1/4 cup sunflower seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil
• 1 tablespoon honey
• 1/4 cup water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, mix almond flour, ground flaxseeds, sunflower seeds, baking powder, and salt.
3. In a separate bowl, whisk the eggs, olive oil, honey, and water until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until the dough forms. If the dough is too thick, add a little more water to reach the desired consistency.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve.

Flaxseed and Almond Bread is an incredibly nutritious, gluten-free alternative to traditional breads. The flaxseeds contribute a mild, nutty flavor while adding omega-3 fatty acids, and the almonds give the bread a satisfying crunch. This bread works wonderfully as a base for spreads, as a snack, or even paired with soups and salads. It’s the perfect bread for those seeking a healthy and filling option.

Poppy Seed and Rye Bread

Poppy Seed and Rye Bread combines the distinctive flavor of rye flour with the subtle crunch and flavor of poppy seeds. The rye flour gives the bread a slightly sour tang, while the poppy seeds offer a gentle crunch that contrasts beautifully with the soft, chewy texture of the bread. This loaf is perfect for creating hearty sandwiches or serving alongside soups and stews, offering a rich, earthy flavor profile that will delight your taste buds.

Ingredients:

• 1 1/2 cups rye flour
• 1 cup all-purpose flour
• 2 tablespoons poppy seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine rye flour, all-purpose flour, poppy seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and sprinkle with extra poppy seeds on top.
7. Preheat the oven to 375°F (190°C) and let the dough rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Poppy Seed and Rye Bread is a perfect blend of flavors that balances the rich tanginess of rye with the subtle crunch of poppy seeds. This bread is ideal for rye bread lovers and anyone looking to try something a little different with a familiar, hearty texture. Whether used for sandwiches or enjoyed with a bowl of soup, this bread makes a flavorful and satisfying addition to any meal.

Chia and Oat Seed Bread

Chia and Oat Seed Bread is a deliciously hearty loaf that combines the nutritional power of chia seeds with the wholesome goodness of oats. Chia seeds provide a boost of omega-3 fatty acids and fiber, while oats contribute to the bread’s chewy texture and mild sweetness. This bread is perfect for those looking for a healthy, fiber-packed loaf that’s great for breakfast, lunch, or as a nutritious snack throughout the day.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup whole wheat flour
• 1/4 cup chia seeds (plus extra for topping)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add the yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. In a large bowl, combine rolled oats, whole wheat flour, chia seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to come together.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and sprinkle extra chia seeds on top.
7. Preheat the oven to 375°F (190°C) and allow the dough to rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and has a golden-brown crust.
9. Let the bread cool on a wire rack before slicing.

Chia and Oat Seed Bread is a healthy, fiber-rich loaf that is perfect for those who want a hearty yet nutritious bread. The chia seeds provide a pleasant crunch and are packed with beneficial omega-3s, while the oats add a comforting, chewy texture. This bread is perfect for sandwiches, toasted with butter, or paired with your favorite spreads for a wholesome snack. Enjoy the boost of energy and nutrition this bread provides!