32+ Delicious Self-Rising Flour Bread Recipes for Every Taste

Baking bread at home doesn’t have to be complicated.

If you’re tired of waiting for dough to rise or wrestling with yeast, then self-rising flour is the answer to your prayers!

With its perfect combination of flour, baking powder, and salt, self-rising flour simplifies the bread-baking process, making it quicker and more convenient for bakers of all levels.

Whether you’re a seasoned pro or a beginner, self-rising flour can help you create delicious, fluffy loaves in no time.

In this article, we’re sharing 32+ incredible self-rising flour bread recipes that cover everything from savory to sweet, light to hearty. These recipes are perfect for any occasion, and the best part?

No yeast required! From cheesy, spicy breads to banana nut loaves and tropical coconut variations, there’s a recipe here to satisfy every craving.

So, grab your ingredients, and let’s get baking!

32+ Delicious Self-Rising Flour Bread Recipes for Every Taste

With these 32+ self-rising flour bread recipes at your disposal, you’ll never have to worry about complicated bread-making again. From comforting classic flavors to bold, innovative combinations, these recipes allow you to enjoy homemade bread without the stress of waiting for dough to rise or dealing with yeast.

Whether you’re making a savory loaf to pair with soup, a sweet treat for breakfast, or something special for a gathering, these easy recipes are sure to impress.

Self-rising flour truly opens up a world of possibilities, giving you the freedom to experiment with ingredients and flavors.

So, get your apron on, preheat that oven, and start baking! With these foolproof recipes, you’ll have fresh, delicious bread in no time.

Classic Self-Rising Flour White Bread

This simple white bread recipe uses self-rising flour to create a soft, slightly airy loaf with minimal effort. There’s no need for yeast or complicated kneading—just mix, pour, and bake. It’s perfect for beginner bakers or those in need of a quick, homemade bread fix. Whether served warm with butter, used for sandwiches, or toasted for breakfast, this bread offers that satisfying homemade flavor without the hassle.

Ingredients

• 3 cups self-rising flour
• 1 ½ cups whole milk (or buttermilk for tang)
• 2 tablespoons sugar
• 2 tablespoons melted butter (plus extra for brushing)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, mix the self-rising flour and sugar.
3. Add the milk and melted butter to the dry ingredients. Stir until just combined—do not overmix.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Brush the top with melted butter immediately after removing it from the oven.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool fully.

This classic bread recipe is a wonderful introduction to baking with self-rising flour. It’s foolproof, fast, and flexible. You can enjoy it as-is or customize it with herbs, cheese, or even honey for added flair. It’s the kind of recipe you’ll return to over and over again—comforting, reliable, and always delicious.

Herb & Garlic Self-Rising Skillet Bread

Packed with fragrant herbs and rich garlic flavor, this skillet bread brings rustic charm and savory depth to your table. Using self-rising flour makes it a no-yeast wonder, rising effortlessly as it bakes to golden perfection. It’s the ideal sidekick for pasta, soups, or charcuterie boards—and comes together in just one bowl and one pan.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt
• 1 tablespoon olive oil
• 2 teaspoons garlic powder (or 2 cloves minced garlic)
• 2 teaspoons dried Italian herbs (or any blend you like)
• 1 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (optional)
• Olive oil for brushing

Instructions

1. Preheat oven to 400°F (200°C). Grease a cast iron skillet or oven-safe pan.
2. In a large bowl, mix the self-rising flour, garlic powder, herbs, and onion powder.
3. Stir in the yogurt and olive oil until a shaggy dough forms.
4. Transfer the dough to the skillet and press it evenly to fill the pan.
5. Score the top lightly in a crisscross pattern. Brush with olive oil and sprinkle with parsley if using.
6. Bake for 25-30 minutes, or until golden and firm.
7. Let it cool slightly, then slice and serve warm.

This herb and garlic skillet bread is bursting with flavor and rustic appeal. It’s the kind of bread that disappears fast—torn by hand, dipped in olive oil, or served alongside hearty meals. The self-rising flour does the heavy lifting while the herbs elevate it into something truly crave-worthy. It’s easy, flavorful, and endlessly adaptable.

Sweet Banana Self-Rising Quick Bread

This sweet banana bread puts those overripe bananas to perfect use—moist, tender, and subtly sweet. With self-rising flour, there’s no need for additional leavening agents, making it a stress-free treat to whip up on a whim. Whether you enjoy it plain, with nuts, or chocolate chips, this banana bread delivers home-baked comfort in every bite.

Ingredients

• 2 cups self-rising flour
• 3 medium ripe bananas, mashed
• ½ cup granulated sugar
• 1 egg
• ¼ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2. In a large bowl, mash the bananas. Add sugar, egg, oil, and vanilla. Mix well.
3. Stir in the self-rising flour and cinnamon (if using) until just combined.
4. Fold in the nuts or chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack.

This banana bread is pure comfort in loaf form. It’s soft, flavorful, and beautifully moist—ideal for breakfast, snacks, or dessert. The self-rising flour simplifies things, making this a reliable go-to recipe for busy days or lazy weekends. Whether enjoyed warm with butter or toasted the next day, this loaf never fails to satisfy.

Cheddar & Chive Self-Rising Bread

This cheesy, savory loaf brings sharp cheddar and fresh chives together in a soft, moist bread that’s full of flavor. It’s a perfect pairing for chili, soups, or as a standalone snack. Thanks to self-rising flour, this recipe skips yeast and long rises, delivering bakery-level results with half the effort. The cheddar melts into rich pockets, while the chives add a subtle zing—an unbeatable combo.

Ingredients

• 2 cups self-rising flour
• 1 cup shredded sharp cheddar cheese
• ¾ cup milk
• ¼ cup sour cream or plain yogurt
• 1 egg
• 2 tablespoons chopped fresh chives
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 tablespoon melted butter (for brushing)

Instructions

1. Preheat oven to 375°F (190°C). Grease a standard loaf pan.
2. In a large bowl, whisk together the egg, milk, and sour cream.
3. Add the self-rising flour, garlic powder, and black pepper. Stir until just combined.
4. Fold in the shredded cheddar and chopped chives.
5. Pour the mixture into the loaf pan and smooth the top.
6. Bake for 40–45 minutes, or until golden and a toothpick comes out clean.
7. Brush with melted butter while still warm.
8. Cool slightly before slicing.

Cheddar & Chive Bread is hearty, rich, and bursting with comfort-food flavor. It’s an easy upgrade to any meal or snack time and makes for excellent leftovers. The balance of cheesy richness and fresh herbs makes this loaf an instant favorite—especially when you want something homemade without the long prep time.

Coconut Self-Rising Breakfast Bread

Sweet, tropical, and incredibly easy to make, this coconut breakfast bread is a delicious twist on traditional quick breads. Self-rising flour gives it lift and softness without yeast or baking powder, while shredded coconut and a touch of sugar bring a tender crumb and subtle sweetness. Ideal with coffee or tea, it’s a bakery-worthy treat made with pantry basics.

Ingredients

• 2 cups self-rising flour
• ¾ cup unsweetened shredded coconut
• ½ cup granulated sugar
• 1 cup canned coconut milk (or regular milk)
• 1 egg
• ¼ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• Optional: 2 tablespoons toasted coconut for topping

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a large bowl, whisk together the egg, sugar, oil, coconut milk, and vanilla.
3. Add the self-rising flour and shredded coconut, stirring until combined.
4. Pour the batter into the loaf pan and sprinkle toasted coconut on top (if using).
5. Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a rack.

This coconut bread is light, aromatic, and beautifully soft with a hint of tropical sweetness. It’s perfect as a breakfast loaf or afternoon snack, and makes a lovely base for fruit spreads or honey. With no complicated steps or hard-to-find ingredients, it’s an effortless way to enjoy a little island flavor at home.

Blueberry Lemon Self-Rising Loaf

Bursting with juicy blueberries and brightened by fresh lemon zest, this fruit-forward bread is a delightful mix of sweet and tangy. It’s soft, moist, and made even easier thanks to self-rising flour. No mixer, no yeast, no stress—just a vibrant, flavorful loaf that tastes like sunshine in every bite.

Ingredients

• 2 cups self-rising flour
• ¾ cup sugar
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• ¾ cup milk
• 1 egg
• ¼ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• Optional: 2 teaspoons lemon juice for extra brightness

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
2. In a large bowl, whisk together the egg, milk, oil, sugar, vanilla, lemon zest, and juice.
3. Stir in the self-rising flour until just combined.
4. Gently fold in the blueberries (toss them in a little flour first to avoid sinking).
5. Pour the batter into the pan and smooth the top.
6. Bake for 50–55 minutes, or until golden and a toothpick comes out clean.
7. Let cool before slicing.

The combination of blueberries and lemon creates a loaf that’s light, bright, and irresistibly moist. It’s perfect for spring and summer, and makes a thoughtful homemade gift or addition to brunch. This recipe proves that simple baking with self-rising flour can still deliver bold, bakery-quality results—with very little work involved.

Buttery Self-Rising Cornbread Loaf

This rich and fluffy cornbread loaf blends the slight grit of cornmeal with the lift of self-rising flour, resulting in a buttery, golden bread that’s ideal for chili nights, barbecue platters, or slathered in honey and butter. It skips the fuss of baking soda or powder, relying on self-rising flour to do all the heavy lifting. Warm, rustic, and soul-satisfying—it’s a Southern-inspired staple in under an hour.

Ingredients

• 1 cup self-rising flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar (optional)
• 1 ½ cups milk or buttermilk
• 1 egg
• ¼ cup melted butter or vegetable oil
• ½ teaspoon salt
• Extra butter for brushing

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan or an 8-inch square pan.
2. In a bowl, whisk together cornmeal, self-rising flour, sugar, and salt.
3. In another bowl, combine milk, egg, and melted butter.
4. Add wet ingredients to dry and stir just until combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 30–35 minutes or until golden and a toothpick comes out clean.
7. Brush the top with melted butter while still warm.
8. Let cool for 10 minutes before slicing.

This cornbread loaf is hearty and versatile, with a buttery, slightly crumbly texture that pairs beautifully with both savory and sweet toppings. Self-rising flour keeps it light yet sturdy, while cornmeal gives it classic Southern flavor. It’s a dependable go-to for potlucks, family dinners, or cozy evenings in.

Chocolate Chip Self-Rising Snack Bread

When you’re craving something sweet, soft, and satisfying—but not overly fussy—this chocolate chip snack bread checks all the boxes. It’s part quick bread, part dessert, and totally comfort food. Using self-rising flour cuts down on prep time while still producing a perfectly tender crumb. Great for after-school treats, casual brunches, or late-night snacks.

Ingredients

• 2 cups self-rising flour
• ½ cup granulated sugar
• ¾ cup milk
• 1 egg
• ¼ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• ¾ cup semi-sweet chocolate chips
• Optional: pinch of cinnamon or espresso powder for depth

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment.
2. In a large bowl, whisk together the milk, egg, oil, vanilla, and sugar.
3. Stir in the self-rising flour (and cinnamon/espresso if using) just until combined.
4. Fold in the chocolate chips, reserving a few for the top.
5. Pour batter into the pan and sprinkle remaining chips on top.
6. Bake for 50–55 minutes or until a toothpick comes out clean.
7. Cool before slicing and serving.

This sweet bread is like a soft-baked chocolate chip cookie in loaf form—simple, nostalgic, and incredibly satisfying. It’s an easy win for gatherings or lunchbox surprises, and because it’s not too sweet, it works anytime. The self-rising flour gives it just the right amount of loft and makes the whole process blissfully easy.

Savory Caramelized Onion & Rosemary Bread

Earthy, aromatic, and deeply flavorful, this savory bread brings together the sweet richness of caramelized onions and the piney punch of rosemary in one warm, rustic loaf. Self-rising flour makes it light and fluffy inside with a tender crust. It’s an elegant side for soups, stews, cheese boards, or simply with a drizzle of olive oil and sea salt.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt or sour cream
• 1 large onion, thinly sliced
• 1 tablespoon fresh rosemary (or 1 tsp dried)
• 2 tablespoons olive oil (plus more for brushing)
• ½ teaspoon black pepper
• Pinch of salt (optional if flour isn’t pre-salted)

Instructions

1. In a skillet over medium heat, sauté onions in olive oil until deeply golden and caramelized (about 15–20 minutes). Set aside to cool.
2. Preheat oven to 375°F (190°C). Grease a loaf or round cake pan.
3. In a bowl, mix self-rising flour, black pepper, and rosemary.
4. Add the yogurt and most of the caramelized onions (reserve a spoonful for topping). Stir until a dough forms.
5. Transfer to pan, smoothing the top. Press in remaining onions.
6. Bake for 30–35 minutes, or until golden and firm.
7. Brush with olive oil and sprinkle with sea salt (optional).
8. Cool before slicing.

This savory bread is bold in flavor yet simple in technique. Caramelized onions bring a natural sweetness, while rosemary adds an herbal finish that feels both comforting and gourmet. It’s the kind of bread that impresses without stress—made with humble ingredients, elevated by care and time.

Want to turn any of these into muffins or mini loaves for gifting or portioning? I can help with that too!

Garlic Parmesan Self-Rising Breadsticks

These garlic parmesan breadsticks are a deliciously soft and savory treat, perfect as an appetizer, snack, or side dish. Using self-rising flour, they come together quickly and effortlessly—no yeast, no waiting. With a golden, crisp exterior and a soft interior, these breadsticks are infused with garlic and topped with parmesan for an irresistible flavor combination. Ideal for dipping in marinara, olive oil, or just enjoying on their own!

Ingredients

• 2 cups self-rising flour
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 cup milk
• ½ cup grated parmesan cheese (plus extra for topping)
• 1 tablespoon chopped fresh parsley (optional)
• 2 tablespoons melted butter (for brushing)
• ¼ teaspoon salt

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the self-rising flour, garlic powder, and salt.
3. Stir in the milk and olive oil, mixing until a soft dough forms.
4. Transfer the dough to a floured surface and roll it out into a rectangle about ½ inch thick.
5. Cut the dough into strips (about 1 inch wide).
6. Place the strips on the baking sheet and brush with melted butter.
7. Sprinkle with parmesan cheese and chopped parsley.
8. Bake for 15–20 minutes, or until golden and crispy.
9. Serve warm with marinara sauce, olive oil, or your favorite dip.

These garlic parmesan breadsticks are simple, yet bursting with flavor. The combination of garlic, cheese, and the buttery finish makes them utterly addictive. Perfect for any Italian-inspired meal, they’re a crowd-pleaser that requires little prep time but offers big flavor. You’ll want to make these again and again!

Orange & Almond Self-Rising Loaf

This fragrant, sweet loaf is the perfect combination of bright citrus and nutty almonds. With self-rising flour, it comes together effortlessly and bakes up into a soft, moist bread that’s lightly sweetened with orange juice and zest. A wonderful option for breakfast, brunch, or even as an afternoon snack, this loaf is easy to make but feels special with its citrusy and nutty flavor profile.

Ingredients

• 2 cups self-rising flour
• ½ cup sugar
• Zest of 1 orange
• 1/2 cup fresh orange juice
• 1/3 cup vegetable oil or melted butter
• 2 eggs
• ½ cup slivered almonds (plus extra for topping)
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the sugar, eggs, vegetable oil, orange juice, vanilla extract, and orange zest.
3. Stir in the self-rising flour until just combined.
4. Fold in the slivered almonds, saving a small handful for topping.
5. Pour the batter into the prepared loaf pan and sprinkle with the reserved almonds.
6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack.

This orange and almond loaf is light, bright, and nutty, making it an elegant choice for any occasion. The citrusy sweetness pairs wonderfully with the crunch of almonds, and the self-rising flour ensures it comes together effortlessly. It’s the kind of loaf that feels like a little indulgence without being overly rich. Enjoy it fresh, or toast it for a delightful breakfast treat.

Spinach and Feta Self-Rising Bread

This savory spinach and feta bread is a fantastic way to incorporate greens into your baking while enjoying a delicious loaf. The combination of fresh spinach, tangy feta cheese, and self-rising flour makes for a light and flavorful bread that requires no yeast or long rises. Perfect as a snack, a side dish, or even as the base for a savory sandwich, this bread is sure to impress with its delicate crumb and vibrant flavor.

Ingredients

• 2 cups self-rising flour
• 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1 egg
• ¾ cup milk
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1/2 teaspoon black pepper
• Pinch of salt

Instructions

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the egg, milk, olive oil, oregano, and black pepper.
3. Stir in the self-rising flour until just combined.
4. Fold in the spinach and crumbled feta cheese.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30–35 minutes, or until the top is golden and a toothpick comes out clean.
7. Cool for 10 minutes before transferring to a wire rack to cool completely.

This spinach and feta bread is savory, fresh, and bursting with Mediterranean flavors. The combination of spinach and feta brings a rich, savory flavor that pairs beautifully with the light texture from the self-rising flour. It’s perfect as a side dish or as the star of a light lunch. You’ll find it so simple to make, yet so satisfying to eat!

If you’d like any variations—such as turning these into muffins, adding more herbs or cheese, or even making gluten-free versions—just let me know!

Peach & Cinnamon Self-Rising Loaf

This sweet and fragrant peach and cinnamon loaf combines the best of summer fruit with the warmth of cinnamon for a soft, moist bread that’s perfect for breakfast or dessert. Using self-rising flour simplifies the process, eliminating the need for yeast and complicated rising times. Fresh or canned peaches add natural sweetness, while the cinnamon creates a comforting spiced note that pairs perfectly with the fruit.

Ingredients

• 2 cups self-rising flour
• ¾ cup sugar
• 1 teaspoon ground cinnamon
• 1 cup diced fresh or canned peaches (drained if using canned)
• 1 egg
• ½ cup milk
• 1 teaspoon vanilla extract
• ¼ cup vegetable oil or melted butter

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the egg, milk, sugar, vanilla, and oil.
3. Stir in the self-rising flour and ground cinnamon until combined.
4. Gently fold in the diced peaches.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until golden and a toothpick comes out clean.
7. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

This peach and cinnamon bread is a fragrant and refreshing twist on traditional quick breads. The peach adds natural sweetness and moisture, while the cinnamon introduces a cozy warmth. The self-rising flour ensures that the bread is light and fluffy, making it a delightful addition to any brunch table or a lovely treat with afternoon tea.

Potato Self-Rising Bread

Potatoes aren’t just for mashed or roasted! This simple yet hearty bread combines the natural moisture and tenderness of mashed potatoes with self-rising flour, creating a soft, flavorful loaf. Perfect as a side dish or as a hearty base for sandwiches, this bread is easy to make and offers a unique take on the classic loaf. The potato adds a subtle, comforting flavor that pairs well with just about anything.

Ingredients

• 2 cups self-rising flour
• 1 cup mashed potatoes (fresh or leftover)
• ½ cup milk
• 1 egg
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme or rosemary (optional)
• 1 teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed potatoes, milk, egg, olive oil, thyme (if using), salt, and pepper.
3. Stir in the self-rising flour until just combined. The dough will be a bit thick.
4. Pour the dough into the prepared pan and smooth the top.
5. Bake for 40–45 minutes, or until golden brown and a toothpick comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack.

This potato bread is soft, comforting, and perfect for any meal. The mashed potatoes make the bread extra moist and tender, and the herbs add a wonderful layer of flavor. It’s a simple yet hearty recipe that’s great for dipping into soups, serving alongside roast meats, or simply enjoying with butter.

Cherry Almond Self-Rising Loaf

This cherry almond loaf is a delightful, sweet bread that brings together juicy cherries and the warm, nutty flavor of almonds. The self-rising flour ensures a soft, light crumb, and the combination of sweet cherries and almond extract gives the loaf a fragrant and irresistible taste. Perfect for any occasion, whether as a snack, dessert, or even a gift for someone special.

Ingredients

• 2 cups self-rising flour
• ¾ cup sugar
• 1 cup fresh or frozen cherries, pitted and halved
• ½ cup slivered almonds
• 1 egg
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• ½ cup milk
• ¼ cup vegetable oil or melted butter

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the egg, milk, sugar, almond extract, vanilla extract, and oil.
3. Stir in the self-rising flour until just combined.
4. Gently fold in the cherries and slivered almonds, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until golden and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

This cherry almond loaf is a sweet, tender bread that’s perfect for any fruit-lover. The cherries provide a juicy burst of flavor while the almonds add a subtle crunch. The self-rising flour makes it easy to put together, creating a loaf that’s light yet full of flavor. It’s an ideal treat for picnics, brunches, or simply enjoying with a hot cup of tea or coffee.

If you’d like variations of any of these recipes (e.g., making them gluten-free, vegan, or switching up the fruits and nuts), I can help with that too! Just let me know!

Rosemary & Olive Oil Self-Rising Bread

This savory rosemary and olive oil bread is simple yet full of flavor. The earthy rosemary paired with the smooth, fruity taste of olive oil gives this loaf a Mediterranean flair. Using self-rising flour, it rises perfectly without the need for yeast or waiting. This rustic bread is ideal for serving alongside stews, soups, or as a base for sandwiches. It’s flavorful, aromatic, and incredibly easy to make.

Ingredients

• 2 cups self-rising flour
• 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
• ¼ cup olive oil (plus extra for brushing)
• ¾ cup warm water
• 1 teaspoon salt
• ¼ teaspoon black pepper
• Optional: Sea salt for topping

Instructions

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine self-rising flour, rosemary, salt, and black pepper.
3. Stir in the olive oil and warm water, mixing until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead it for a minute to bring it together.
5. Shape the dough into a loaf and transfer it to the prepared pan. Brush the top with extra olive oil and sprinkle with sea salt (if desired).
6. Bake for 30–35 minutes, or until golden brown and the top sounds hollow when tapped.
7. Cool for 10 minutes before slicing.

This rosemary and olive oil bread has a fragrant, rustic quality that makes it perfect for accompanying any Mediterranean-inspired meal. The olive oil gives it a soft, moist crumb, while the rosemary adds a lovely, aromatic finish. It’s a quick and easy bread that’s sure to impress with its bold flavor and rustic charm.

Apple Cinnamon Self-Rising Bread

This apple cinnamon bread is warm, moist, and bursting with flavor. The apples add natural sweetness and moisture, while the cinnamon creates a comforting spiced aroma that’s perfect for fall or winter. Made with self-rising flour, this bread is quick to prepare and doesn’t require any yeast. It’s a delicious breakfast loaf, snack, or dessert—great with a cup of tea or coffee.

Ingredients

• 2 cups self-rising flour
• 1 teaspoon ground cinnamon
• ¾ cup sugar
• 1 cup peeled and chopped apples (about 1 large apple)
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• Optional: 1 tablespoon sugar for sprinkling on top

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the egg, milk, sugar, oil, and vanilla extract.
3. Stir in the self-rising flour and ground cinnamon until just combined.
4. Fold in the chopped apples, mixing gently.
5. Pour the batter into the loaf pan and smooth the top.
6. Sprinkle the top with extra sugar (if desired).
7. Bake for 45–50 minutes, or until golden and a toothpick comes out clean.
8. Let cool for 10 minutes before transferring to a wire rack.

This apple cinnamon bread is the perfect treat for chilly mornings or as an afternoon snack. The natural sweetness of the apples, combined with the warmth of cinnamon, creates a comforting loaf that’s both satisfying and easy to make. It’s a great way to use up fresh apples and makes the kitchen smell incredible while it bakes!

Banana Nut Self-Rising Bread

Banana bread is always a favorite, and this version is made even easier with self-rising flour! With its moist crumb, rich banana flavor, and crunchy nuts, this banana nut loaf is simple, satisfying, and perfect for breakfast, snacking, or even as a dessert. The self-rising flour ensures the loaf rises perfectly without needing any extra leavening agents. It’s the perfect recipe to make when you have ripe bananas on hand!

Ingredients

• 2 cups self-rising flour
• ¾ cup sugar
• 3 ripe bananas, mashed
• ½ cup chopped walnuts or pecans
• 1 egg
• ¼ cup melted butter or vegetable oil
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the egg, mashed bananas, melted butter (or oil), sugar, and vanilla extract.
3. Stir in the self-rising flour and cinnamon (if using) until just combined.
4. Gently fold in the chopped walnuts or pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until golden and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

This banana nut bread is soft, moist, and full of delicious flavors from ripe bananas and crunchy nuts. The cinnamon adds a touch of warmth, making it perfect for cooler weather. Thanks to self-rising flour, it’s incredibly easy to make, and the result is a rich, flavorful loaf that’s perfect for any time of day. It’s the ideal way to use up overripe bananas and create something everyone will enjoy!

I hope these new ideas inspire your next baking session! Let me know if you’d like to explore more variations or have any other requests!

Zucchini & Cheddar Self-Rising Bread

This savory zucchini and cheddar bread is a perfect way to use up summer’s bounty of zucchinis. The zucchini adds moisture and tenderness, while the sharp cheddar cheese infuses the bread with savory richness. With the help of self-rising flour, this bread comes together quickly and easily, making it a great choice for a side dish at dinner or as a snack. The zucchini keeps the bread light, while the cheese provides a satisfying flavor.

Ingredients

• 2 cups self-rising flour
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 egg
• ¾ cup milk
• 1 teaspoon dried thyme (optional)
• ½ teaspoon black pepper
• 1 teaspoon garlic powder (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together the egg, milk, and olive oil.
3. Stir in the self-rising flour, garlic powder, thyme, and black pepper.
4. Fold in the grated zucchini and shredded cheddar cheese until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35–40 minutes, or until golden and a toothpick comes out clean.
7. Allow to cool for 10 minutes before transferring to a wire rack.

This zucchini and cheddar bread is a savory delight that combines the freshness of zucchini with the rich flavor of cheddar. The self-rising flour makes it quick and easy to prepare, and the bread stays light and tender. It’s a great way to sneak in some veggies, and it pairs perfectly with soups, salads, or as a snack on its own.

Orange Poppy Seed Self-Rising Bread

This bright, citrusy orange poppy seed bread is the perfect balance of sweet and tangy. With a light, airy crumb and the added crunch of poppy seeds, this loaf is both refreshing and satisfying. Self-rising flour ensures a soft texture without the hassle of yeast. Ideal for a quick breakfast, afternoon snack, or even a light dessert, this bread brings a burst of sunshine in every slice.

Ingredients

• 2 cups self-rising flour
• ½ cup sugar
• Zest of 1 orange
• ¼ cup fresh orange juice
• 2 tablespoons poppy seeds
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together the egg, milk, sugar, orange juice, and vegetable oil.
3. Stir in the self-rising flour, orange zest, and vanilla extract.
4. Gently fold in the poppy seeds until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40–45 minutes, or until golden brown and a toothpick comes out clean.
7. Let cool for 10 minutes in the pan before transferring to a wire rack.

This orange poppy seed bread is fragrant, flavorful, and perfect for any occasion. The citrusy notes of the orange, combined with the subtle crunch of poppy seeds, create a delightful texture and taste. Thanks to the self-rising flour, it’s easy to make and yields a soft, light loaf that’s sure to become a favorite!

Self-Rising Buttermilk Biscuit Bread

If you love the soft, flaky texture of biscuits, this self-rising buttermilk biscuit bread is your new go-to recipe. The buttermilk adds richness and tang, while the self-rising flour makes it incredibly easy to prepare, no yeast required. This bread has the flavor and texture of freshly baked biscuits but in the form of a loaf. It’s perfect for breakfast, a side for dinner, or just as a comforting snack with butter and jam.

Ingredients

• 2 cups self-rising flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• ¾ cup cold buttermilk
• ¼ cup unsalted butter, melted
• 2 tablespoons fresh parsley (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the self-rising flour, sugar, salt, and garlic powder (if using).
3. Stir in the buttermilk and melted butter until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead it gently for a minute.
5. Shape the dough into a loaf and place it into the prepared pan.
6. Brush the top with a little extra melted butter and sprinkle with parsley (if using).
7. Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
8. Cool for 10 minutes before slicing.

This buttermilk biscuit bread brings the beloved biscuit texture to a convenient loaf form. The tangy buttermilk and flaky crumb make it incredibly comforting and versatile. Whether served warm with butter, used for sandwiches, or enjoyed with a hearty soup, it’s an easy and delicious way to enjoy the comforting flavors of homemade biscuits without the hassle.

These three recipes should bring even more variety and flavors to your baking adventures! Feel free to let me know if you’d like to adjust them or try new variations. Enjoy!

Herb & Garlic Self-Rising Bread

This herb and garlic bread is bursting with savory flavors, making it the perfect accompaniment to any Italian dish or as a snack on its own. With self-rising flour, there’s no need for yeast or rising time, making this a quick and easy recipe. The blend of aromatic herbs and garlic infuses the bread with a mouthwatering fragrance, while the soft, fluffy texture makes it irresistible.

Ingredients

• 2 cups self-rising flour
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup warm water
• 1 tablespoon fresh parsley (optional for garnish)

Instructions

1. Preheat oven to 375°F (190°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, combine the self-rising flour, oregano, basil, garlic powder, salt, and black pepper.
3. Stir in the olive oil and warm water until the dough comes together. It should be soft but not too sticky.
4. Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
5. Shape the dough into a loaf and place it in the prepared pan.
6. Bake for 25-30 minutes, or until golden and a toothpick comes out clean.
7. Let cool for 10 minutes, then slice and serve. Garnish with fresh parsley if desired.

This herb and garlic bread is fragrant, flavorful, and quick to make. The herbs bring a Mediterranean touch, while the garlic gives it a savory richness. It’s perfect for dipping in olive oil, serving alongside pasta dishes, or simply enjoying with butter. The self-rising flour makes it an easy and delicious choice for a last-minute bread!

Sweet Potato Self-Rising Bread

Sweet potatoes are not just for savory dishes! This sweet potato bread is a slightly sweet, moist loaf that pairs wonderfully with a cup of tea or coffee. With the help of self-rising flour, this bread is quick to make and doesn’t require any yeast. The natural sweetness and smooth texture of the sweet potato makes the bread incredibly tender, while a touch of cinnamon adds warmth to every bite.

Ingredients

• 2 cups self-rising flour
• 1 cup cooked and mashed sweet potato (about 1 medium potato)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, combine the mashed sweet potato, eggs, vegetable oil, brown sugar, and vanilla extract.
3. Stir in the self-rising flour, cinnamon, and nutmeg until well combined.
4. Fold in the chopped walnuts or pecans, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until golden and a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

This sweet potato bread is moist, flavorful, and perfect for cooler months. The natural sweetness of the sweet potato creates a tender, soft loaf, while the cinnamon and nutmeg add just the right amount of warmth. It’s a delightful treat for breakfast, a snack, or even as a dessert, and with self-rising flour, it’s easy to whip up in no time!

Cherry & Coconut Self-Rising Bread

This cherry and coconut bread is a tropical twist on a classic quick bread. The combination of sweet, tart cherries and fragrant coconut creates a moist and flavorful loaf that’s perfect for a summer snack or dessert. With the use of self-rising flour, it’s a quick and simple recipe that yields a light, fluffy bread with a touch of sweetness from the fruit and coconut.

Ingredients

• 2 cups self-rising flour
• 1/2 cup sugar
• 1/2 cup shredded coconut
• 1 cup fresh or frozen cherries, pitted and halved
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the egg, milk, sugar, vegetable oil, and vanilla extract.
3. Stir in the self-rising flour until just combined.
4. Fold in the shredded coconut and cherries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until golden and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

This cherry and coconut bread is the perfect balance of fruity sweetness and tropical flair. The cherries add juicy bursts of flavor, while the coconut provides a lovely texture and subtle sweetness. It’s a perfect treat for any time of day, and with self-rising flour, it’s a quick and easy recipe that doesn’t compromise on flavor.

I hope these new recipes bring even more delicious options to your baking! Let me know if you’d like to experiment with any variations or need more ideas!

Carrot & Walnut Self-Rising Bread

This carrot and walnut bread is a delicious and nutritious loaf that combines the sweetness of grated carrots with the crunch of walnuts. The self-rising flour makes this recipe quick and easy, with no need for yeast or rising time. The carrots add moisture, while the walnuts provide texture and a lovely, earthy flavor. This bread is perfect for breakfast, an afternoon snack, or even as a dessert.

Ingredients

• 2 cups self-rising flour
• 1 cup grated carrot
• ½ cup chopped walnuts
• ¾ cup brown sugar
• 1 teaspoon ground cinnamon
• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the eggs, oil, brown sugar, and vanilla extract.
3. Stir in the self-rising flour, cinnamon, and salt until just combined.
4. Fold in the grated carrot and chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until golden brown and a toothpick comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.

This carrot and walnut bread is a perfect combination of sweetness, spice, and crunch. The carrots create a moist and tender loaf, while the walnuts add a satisfying texture. It’s a simple, healthy, and flavorful recipe that works great as a breakfast or snack, and with self-rising flour, it’s quick and easy to make!

Blueberry Lemon Self-Rising Bread

This blueberry lemon bread is a delightful combination of sweet, juicy blueberries and the bright, zesty flavor of lemon. The self-rising flour makes this a quick and hassle-free recipe with no need for yeast. The tangy lemon zest and juice elevate the sweetness of the blueberries, while the light, fluffy crumb makes each slice irresistible. This bread is perfect for breakfast or as a refreshing dessert.

Ingredients

• 2 cups self-rising flour
• 1 cup fresh or frozen blueberries
• ¾ cup sugar
• Zest and juice of 1 lemon
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the egg, milk, sugar, lemon zest, lemon juice, and vegetable oil.
3. Stir in the self-rising flour until just combined.
4. Gently fold in the blueberries, being careful not to crush them.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until golden and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

This blueberry lemon bread is light, fresh, and bursting with flavor. The combination of sweet blueberries and tangy lemon makes for a wonderfully refreshing treat, and the self-rising flour ensures that the bread is light and fluffy. It’s a perfect snack or breakfast bread that’s sure to brighten your day.

Coconut Lime Self-Rising Bread

This coconut lime bread offers a tropical twist on traditional quick breads. The coconut provides a rich, creamy texture, while the lime adds a refreshing burst of citrus flavor. The self-rising flour simplifies the process, creating a light, airy loaf with no yeast required. This bread is perfect for those who enjoy a sweet yet tangy tropical treat for breakfast or dessert.

Ingredients

• 2 cups self-rising flour
• ¾ cup shredded coconut
• Zest and juice of 1 lime
• ¾ cup sugar
• 2 eggs
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the eggs, milk, sugar, lime zest, lime juice, and vegetable oil.
3. Stir in the self-rising flour until just combined.
4. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40–45 minutes, or until golden brown and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

This coconut lime bread is a tropical treat that’s sure to brighten up your day. The coconut provides a rich, chewy texture, while the lime adds a burst of freshness. The self-rising flour ensures a soft and fluffy loaf with minimal effort. This bread is ideal for a refreshing breakfast or a sweet snack with a tropical flair.

I hope these recipes inspire more delicious baking! Let me know if you’d like variations, or if you want more ideas to try!

Honey & Almond Self-Rising Bread

This honey and almond bread combines the natural sweetness of honey with the crunch of toasted almonds. The result is a soft, slightly sweet bread with a nutty flavor that’s perfect for breakfast or a light snack. With the help of self-rising flour, this loaf is easy to make, and the honey adds a lovely moistness to the crumb. It’s a simple, yet elegant bread that pairs wonderfully with tea or as a topping for jam.

Ingredients

• 2 cups self-rising flour
• ¼ cup honey
• ½ cup sliced almonds (toasted)
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the egg, milk, honey, oil, and vanilla extract.
3. Stir in the self-rising flour and salt until just combined.
4. Gently fold in the toasted sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35–40 minutes, or until golden and a toothpick comes out clean.
7. Cool for 10 minutes before transferring to a wire rack.

This honey and almond bread is a sweet and satisfying treat with a wonderful combination of flavors. The honey makes the bread naturally sweet, while the toasted almonds add a delightful crunch. It’s perfect for breakfast or as an afternoon snack, and with self-rising flour, it’s quick and easy to prepare.

Chocolate Chip Self-Rising Bread

Who doesn’t love chocolate chip cookies? This chocolate chip bread combines the best of both worlds—moist, soft bread with melty chocolate chips in every bite. Using self-rising flour, it’s a simple and quick way to make a decadent dessert or snack that doesn’t require any yeast or rising time. The bread is tender, with a slightly sweet flavor, and the chocolate chips provide little bursts of indulgence throughout.

Ingredients

• 2 cups self-rising flour
• ½ cup sugar
• 1 cup semi-sweet chocolate chips
• 2 eggs
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the eggs, milk, sugar, oil, and vanilla extract.
3. Stir in the self-rising flour and salt until just combined.
4. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40–45 minutes, or until golden brown and a toothpick comes out clean.
7. Cool for 10 minutes before transferring to a wire rack.

This chocolate chip bread is the perfect way to satisfy your sweet tooth. The combination of chocolate chips in the soft, slightly sweet bread makes it a delicious and comforting treat. It’s quick and easy to prepare, and with self-rising flour, there’s no need to wait for it to rise. Enjoy it for dessert, breakfast, or as a snack!

Pineapple Coconut Self-Rising Bread

This tropical-inspired pineapple coconut bread brings a refreshing burst of flavor with every bite. The sweetness of pineapple and the richness of coconut combine to create a moist, flavorful loaf that’s perfect for breakfast or a tropical dessert. Self-rising flour makes it easy to put together, with no need for yeast or rising time. This bread has the perfect balance of sweet and tropical flavors that will transport you to a sunny beach.

Ingredients

• 2 cups self-rising flour
• 1 cup crushed pineapple (drained)
• ½ cup shredded coconut
• ¾ cup sugar
• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract.
3. Stir in the self-rising flour and salt until just combined.
4. Gently fold in the crushed pineapple (drained) and shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until golden brown and a toothpick comes out clean.
7. Cool for 10 minutes before transferring to a wire rack.

This pineapple coconut bread is the perfect combination of tropical sweetness and richness. The pineapple adds moisture and flavor, while the coconut brings a delightful texture. It’s a simple, quick, and refreshing loaf that transports you to a tropical paradise, and with self-rising flour, it’s effortless to make!

Cheddar & Jalapeño Self-Rising Bread

This savory cheddar and jalapeño bread is the perfect combination of creamy cheese and a spicy kick. The self-rising flour simplifies the process by eliminating the need for yeast, allowing you to enjoy fresh, hot bread in no time. The cheddar cheese gives the bread a rich, gooey texture, while the jalapeños add a bold heat that makes this bread stand out. Ideal for serving alongside soups, chili, or as a snack, this bread is sure to please anyone who enjoys a little spice.

Ingredients

• 2 cups self-rising flour
• 1 ½ cups shredded cheddar cheese
• 2 jalapeños, finely chopped (seeds removed for less heat)
• 1 egg
• ¾ cup milk
• ¼ cup vegetable oil
• 1 teaspoon garlic powder
• ½ teaspoon salt

Instructions

1. Preheat oven to 375°F (190°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the egg, milk, and vegetable oil.
3. Stir in the self-rising flour, garlic powder, and salt until just combined.
4. Fold in the shredded cheddar cheese and chopped jalapeños.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean.
7. Cool for 10 minutes in the pan before transferring to a wire rack.

This cheddar and jalapeño bread is a flavorful and satisfying choice for anyone who loves a bit of heat. The creamy cheddar cheese adds richness and moisture, while the jalapeños bring just the right amount of spice to every bite. The bread’s quick preparation with self-rising flour makes it an ideal choice for a last-minute addition to your meal. Perfect as an appetizer, side, or snack, this bread will quickly become a favorite in your kitchen!

Banana Nut Self-Rising Bread

Banana nut bread is a classic favorite, and this version made with self-rising flour is a quicker, easier way to enjoy this beloved treat. The ripe bananas give the bread its natural sweetness and moisture, while the addition of walnuts adds a satisfying crunch. With the self-rising flour, you can skip the rising time, making this a quick and easy bread to whip up for breakfast or a snack. The warm, comforting flavors of banana and walnut are perfect for cozy mornings or as a sweet treat anytime.

Ingredients

• 2 cups self-rising flour
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 1/2 cup sugar
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract.
3. Stir in the mashed bananas until well combined.
4. Add the self-rising flour and salt, and mix until just combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until golden and a toothpick comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This banana nut bread is an absolute classic, with the perfect balance of sweet banana and crunchy walnuts. The self-rising flour makes it a breeze to prepare, so you can enjoy a fresh loaf without the wait. Whether you’re looking for a hearty breakfast, a snack with your afternoon coffee, or a treat to share, this bread will surely delight anyone who loves the combination of banana and nuts. It’s comforting, quick, and utterly delicious!