25+ Irresistible Short Rib Slow Cooker Recipes for Every Taste

Short ribs are a beloved cut of meat, known for their rich, beefy flavor and melt-in-your-mouth tenderness.

When cooked in a slow cooker, they become even more indulgent as the flavors have time to develop and the meat becomes incredibly tender.

Whether you prefer them in a savory red wine sauce, a tangy balsamic glaze, or a spicy chipotle marinade, the slow cooker is the perfect tool for transforming short ribs into a comforting, fuss-free meal.

If you’re looking to expand your repertoire of delicious slow-cooked dishes, we’ve got you covered! In this post, we’ll share 25+ mouthwatering short rib slow cooker recipes that will take your cooking game to the next level.

From sweet and savory to spicy and smoky, these recipes are perfect for any occasion and sure to satisfy your cravings for rich, tender beef.

25+ Irresistible Short Rib Slow Cooker Recipes for Every Taste

With these 25+ short rib slow cooker recipes, you’ll never run out of delicious ways to enjoy this versatile cut of meat.

The slow cooker does all the hard work, turning even the toughest short ribs into a tender, flavorful meal that’s perfect for weeknights, special occasions, or any time you’re craving a hearty dish.

Whether you’re in the mood for something classic like red wine-braised short ribs or looking to try a unique twist with spicy jerk seasoning, these recipes are sure to inspire.

Grab your slow cooker, gather your ingredients, and get ready to enjoy the rich, mouthwatering flavors of short ribs made easy.

Red Wine Braised Short Ribs

There’s something undeniably luxurious about red wine-braised short ribs. This slow cooker version brings deep, rich flavors with minimal effort. The red wine, herbs, and beef broth meld together during the long simmer, creating a tender, fall-off-the-bone dish that tastes like you spent all day in the kitchen. Perfect for a weekend dinner party or a cozy night in, this dish pairs beautifully with mashed potatoes or creamy polenta.

Ingredients:

• 3 lbs bone-in beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1½ cups dry red wine
• 1 cup beef broth
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 bay leaf

Instructions:

1. Season short ribs generously with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned (about 2–3 minutes per side).
3. Remove ribs and place them in the slow cooker.
4. In the same skillet, sauté onions and carrots for 4–5 minutes, then add garlic and tomato paste. Cook for 1 more minute.
5. Pour in red wine and deglaze the pan, scraping up any browned bits.
6. Transfer the mixture to the slow cooker. Add beef broth, rosemary, thyme, and bay leaf.
7. Cover and cook on low for 8 hours or high for 5–6 hours, until meat is very tender.
8. Remove herbs and bay leaf. Serve over mashed potatoes or polenta with a spoonful of the sauce.

This dish brings together gourmet flavors and easy prep in a way only a slow cooker can. The beef becomes meltingly tender, and the wine-based sauce adds complexity without fuss. It’s the kind of meal that tastes like it took hours of hands-on work—when in reality, the slow cooker did all the heavy lifting.

Korean-Style Slow Cooker Short Ribs

These Korean-style short ribs are a bold, flavorful twist on the classic. Infused with soy sauce, sesame oil, garlic, and ginger, they bring that perfect mix of sweet, salty, and umami to your plate. The slow cooker ensures the ribs soak up every ounce of flavor while becoming impossibly tender. Serve with rice and kimchi for a truly satisfying meal.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• ¼ cup rice vinegar
• 2 tbsp sesame oil
• 1 tbsp freshly grated ginger
• 4 cloves garlic, minced
• 1 tbsp gochujang (Korean chili paste) or sriracha (optional)
• 1 pear, grated (for sweetness and tenderizing)
• 1 cup beef broth
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Season short ribs with salt and pepper and place in the slow cooker.
2. In a bowl, mix soy sauce, brown sugar, vinegar, sesame oil, ginger, garlic, gochujang, pear, and beef broth.
3. Pour sauce over the ribs.
4. Cover and cook on low for 8–9 hours or high for 5–6 hours, until meat is fall-apart tender.
5. Optional: Remove ribs, strain sauce, and simmer sauce on the stovetop to thicken.
6. Serve ribs over steamed rice, topped with sesame seeds and green onions.

These Korean-inspired short ribs are an absolute flavor bomb. The balance of sweet, savory, and spicy elements combined with melt-in-your-mouth beef makes this dish a repeat favorite. Whether you’re a fan of Korean BBQ or just want to try something different, this recipe delivers big results with minimal effort.

Rustic Balsamic & Garlic Short Ribs

Simple ingredients come together in this rustic balsamic and garlic short rib recipe, delivering hearty, comforting flavors with every bite. Balsamic vinegar adds a tangy sweetness that balances beautifully with the richness of the beef, while a generous dose of garlic infuses the dish with savory depth. Perfect for cold evenings or meal-prep Sundays, it’s a one-pot wonder that’s both elegant and easy.

Ingredients:

• 3 lbs bone-in short ribs
• Salt and black pepper
• 1 tbsp olive oil
• 1 large onion, sliced
• 6 cloves garlic, smashed
• ½ cup balsamic vinegar
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 2 tsp dried Italian herbs
• 1 tbsp brown sugar
• 2 cups baby carrots or chopped carrots
• Optional: chopped parsley for garnish

Instructions:

1. Season the ribs with salt and pepper.
2. Heat olive oil in a skillet and sear ribs until browned on all sides.
3. Transfer ribs to the slow cooker. Add onions, garlic, and carrots.
4. In a bowl, whisk together balsamic vinegar, Worcestershire sauce, beef broth, Italian herbs, and brown sugar. Pour over the ribs.
5. Cook on low for 7–8 hours or high for 4–5 hours, until meat is fork-tender.
6. Skim excess fat from the top if desired. Serve with rustic bread or creamy mashed potatoes.

This recipe proves that you don’t need a long list of ingredients to make something truly comforting and delicious. The tangy-sweet balsamic glaze complements the richness of the short ribs perfectly, creating a rustic yet refined dish you’ll want to make again and again. It’s the ultimate feel-good dinner that looks as good as it tastes.

Guinness & Mushroom Slow Cooker Short Ribs

Bold, earthy, and rich, these Guinness and mushroom short ribs are a pub-inspired dream. The deep flavor of the stout pairs beautifully with the meaty ribs and umami-packed mushrooms, creating a hearty dish that feels like a warm hug in a bowl. It’s a perfect one-pot meal for chilly evenings and is especially crowd-pleasing when served with buttery mashed potatoes or rustic bread.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz cremini or baby bella mushrooms, sliced
• 1 can (14.9 oz) Guinness stout
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 2 tsp thyme (fresh or dried)
• 2 tbsp flour or cornstarch (optional, for thickening)

Instructions:

1. Season short ribs with salt and pepper and sear in olive oil until browned. Transfer to the slow cooker.
2. Sauté onions, garlic, and mushrooms in the same pan until lightly browned. Add to the slow cooker.
3. Whisk together Guinness, beef broth, Worcestershire sauce, tomato paste, and thyme. Pour over ribs.
4. Cook on low for 8 hours or high for 5–6 hours, until meat is very tender.
5. Optional: Remove ribs and thicken sauce with a slurry of cornstarch or flour before serving.

This recipe brings together deep, dark flavors that simmer all day and result in an incredibly rich dish with a luxurious texture. It’s comforting, rustic, and packed with umami goodness that makes every bite satisfying. Perfect for anyone who enjoys cozy meals with serious flavor.

Honey Garlic Slow Cooker Short Ribs

If you love the balance of sweet and savory, these honey garlic short ribs are going to steal your heart—and your dinner table. The sauce is sticky, garlicky, and slightly sweet, creating that irresistible glaze that clings to each tender bite. They’re simple to prep, and the slow cooker does the rest. This dish is kid-friendly, party-approved, and weeknight-easy.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• ½ cup soy sauce
• ⅓ cup honey
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp ketchup
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp crushed red pepper flakes (optional)
• 1 tbsp cornstarch + 2 tbsp water (optional for thickening)
• Green onions and sesame seeds for garnish

Instructions:

1. Season ribs with salt and pepper, place them in the slow cooker.
2. In a bowl, mix soy sauce, honey, garlic, ginger, ketchup, vinegar, sesame oil, and red pepper flakes.
3. Pour sauce over the ribs.
4. Cook on low for 7–8 hours or high for 4–5 hours, until ribs are tender.
5. Optional: Thicken sauce with cornstarch slurry on the stove or in the slow cooker on high with the lid off for 15 minutes.
6. Garnish with green onions and sesame seeds. Serve over rice or noodles.

These honey garlic short ribs are pure magic. The sweetness of honey mixed with the bold garlic and soy flavors gives you that addictive glaze you’d expect from a good takeout dish—but better, and homemade. It’s a family-friendly recipe that turns simple ingredients into something special.

Smoky Chipotle Slow Cooker Short Ribs

These smoky chipotle short ribs bring a spicy twist to your slow cooker lineup. The combination of chipotle peppers, fire-roasted tomatoes, and cumin gives this dish a bold southwestern flavor, while the slow cooking process makes the meat irresistibly tender. It’s a fantastic meal to serve with rice, beans, or tucked into tacos with fresh lime and avocado.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1–2 chipotle peppers in adobo sauce, chopped
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 cup beef broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tbsp brown sugar
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Season ribs with salt and pepper and sear them in olive oil until browned. Transfer to slow cooker.
2. Sauté onions and garlic briefly, then add to the cooker.
3. In a bowl, mix chipotle peppers, tomatoes, broth, cumin, paprika, brown sugar, and lime juice.
4. Pour sauce over ribs. Cook on low for 8 hours or high for 5–6 hours, until meat is tender.
5. Garnish with chopped cilantro and serve with rice or tortillas.

If you’re looking for short ribs with a kick, this recipe has you covered. The smoky heat of the chipotle peppers and the vibrant flavor of lime create a memorable, slightly spicy dish with incredible depth. Whether you eat it straight from the slow cooker or shred it into tacos, it’s a total win.

Mediterranean-Inspired Slow Cooker Short Ribs

Inspired by the vibrant flavors of the Mediterranean, this short rib recipe brings together olive oil, garlic, lemon, and fresh herbs for a dish that’s aromatic and full of bright, zesty flavors. The slow cooking process allows the beef to absorb the herbal marinade, making it tender and rich. Served over couscous or with a side of roasted vegetables, this is a dish that’s perfect for a hearty but refreshing meal.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 1 tsp cumin
• 1 tsp paprika
• ½ cup Kalamata olives, pitted and chopped
• Fresh parsley for garnish

Instructions:

1. Season short ribs with salt and pepper. Heat olive oil in a skillet and sear ribs on all sides. Transfer to the slow cooker.
2. Sauté onions and garlic in the same skillet, then add lemon zest, juice, beef broth, tomato paste, oregano, cumin, and paprika. Stir well to combine.
3. Pour sauce over ribs and add chopped olives.
4. Cook on low for 8 hours or high for 5–6 hours, until the meat is fall-apart tender.
5. Garnish with fresh parsley and serve over couscous or with roasted vegetables.

This Mediterranean-inspired recipe transports you to a sunny Mediterranean terrace with its fresh, herbaceous flavors. The lemon and olives brighten up the rich beef, creating a beautifully balanced dish that feels light yet satisfying. It’s perfect for those who love to experiment with new flavors and ingredients.

Spicy BBQ Slow Cooker Short Ribs

For a smoky, spicy BBQ experience without having to fire up the grill, these slow cooker short ribs are the perfect solution. The spicy BBQ sauce infuses the meat with a delicious kick, while the slow cooking method ensures that each bite is juicy and tender. This dish is a great way to bring a BBQ vibe to any occasion, and it’s a guaranteed crowd-pleaser when paired with cornbread or coleslaw.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 cup BBQ sauce (spicy or regular)
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp hot sauce (optional for extra spice)
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder

Instructions:

1. Season short ribs with salt and pepper, then sear on all sides in a skillet with a bit of oil.
2. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, hot sauce (if using), smoked paprika, garlic powder, onion powder, and chili powder.
3. Place the ribs in the slow cooker and pour the BBQ sauce mixture over them.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the meat is fork-tender.
5. Optional: Broil the ribs for 3–5 minutes at the end to crisp the edges before serving.

This spicy BBQ short rib recipe is perfect for those who love bold, smoky flavors with a bit of heat. The slow cooker ensures the meat is juicy and tender, while the BBQ sauce creates a deliciously sticky glaze. Serve it with your favorite BBQ sides, and you have a hearty, flavorful meal that will have everyone reaching for seconds.

Classic Herb and Garlic Slow Cooker Short Ribs

Sometimes, simple is best. These herb and garlic short ribs allow the rich flavor of the beef to shine, accented by fresh herbs like rosemary and thyme, and the unmistakable aroma of garlic. It’s a comforting, no-fuss recipe that’s perfect for busy days when you want to enjoy a satisfying meal with minimal effort. Serve with mashed potatoes or roasted vegetables for a truly classic dinner.

Ingredients:

• 3 lbs bone-in short ribs
• Salt and pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 6 cloves garlic, smashed
• 2 cups beef broth
• 2 sprigs rosemary
• 3 sprigs thyme
• 1 bay leaf
• 1 tbsp balsamic vinegar

Instructions:

1. Season short ribs with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides, then transfer them to the slow cooker.
2. Sauté onion and garlic in the same pan until softened, then add to the slow cooker.
3. Pour beef broth over the ribs and add the rosemary, thyme, and bay leaf.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender.
5. Before serving, remove the herbs and bay leaf, then stir in balsamic vinegar for an added depth of flavor.

This classic herb and garlic short rib recipe is comfort food at its finest. The garlic and fresh herbs create a fragrant and savory sauce, while the slow cooking method ensures the beef is incredibly tender. It’s the kind of meal that feels homey and satisfying, making it a perfect go-to for any day of the week.

Honey Mustard Slow Cooker Short Ribs

A perfect balance of sweet and tangy, these honey mustard short ribs offer a unique twist on the classic beef rib. The honey adds a lovely sweetness, while the mustard provides a sharp tang that pairs beautifully with the richness of the meat. It’s a great recipe for those who want something a little different from the usual BBQ or braised short ribs. Plus, it’s easy to make and perfect for serving with mashed potatoes, roasted vegetables, or even a fresh salad.

Ingredients:

• 3 lbs bone-in beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• ½ cup Dijon mustard
• ¼ cup honey
• 1 tbsp apple cider vinegar
• 2 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tsp fresh thyme or ½ tsp dried thyme
• 1 cup beef broth

Instructions:

1. Season short ribs with salt and pepper. Heat olive oil in a skillet and sear ribs on all sides. Transfer to the slow cooker.
2. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, soy sauce, garlic, thyme, and beef broth.
3. Pour the sauce over the short ribs in the slow cooker.
4. Cook on low for 8 hours or high for 5–6 hours, until the ribs are tender.
5. Optional: Remove ribs, strain sauce, and simmer to thicken before serving.

These honey mustard short ribs strike the perfect balance between sweet and savory. The tangy mustard cuts through the richness of the beef, while the honey adds a natural sweetness that makes each bite irresistible. It’s an easy yet impressive dish that’s sure to become a family favorite.

Coffee & Spice Slow Cooker Short Ribs

For those who love deep, bold flavors, this coffee and spice short rib recipe is a must-try. The coffee brings out the savory notes in the beef, while the spices—cinnamon, cumin, and chili powder—add a warm, aromatic kick. The slow cooker does all the hard work, leaving you with tender, juicy short ribs and a rich, complex sauce. Perfect for a special dinner or when you want something comforting and full of flavor.

Ingredients:

• 3 lbs bone-in short ribs
• Salt and pepper
• 2 tbsp olive oil
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 cup brewed coffee (strong)
• 1 tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup beef broth
• 2 tbsp tomato paste

Instructions:

1. Season short ribs with salt and pepper. Sear in olive oil until browned on all sides, then transfer to the slow cooker.
2. Sauté onion and garlic in the same pan, then add brewed coffee, brown sugar, cinnamon, cumin, chili powder, beef broth, and tomato paste. Stir to combine.
3. Pour sauce over the ribs in the slow cooker.
4. Cook on low for 8 hours or high for 5–6 hours, until the meat is tender and falling off the bone.
5. Optional: If the sauce is too thin, remove the ribs and simmer the sauce on the stovetop to reduce and thicken.

This coffee and spice short rib recipe is an exciting departure from the usual. The coffee provides a rich, earthy flavor that complements the spices perfectly, while the slow cooker ensures the meat is tender and juicy. It’s a flavorful, slightly exotic take on a classic dish that will leave your taste buds intrigued and satisfied.

Sweet and Sour Orange Slow Cooker Short Ribs

For those who love a bright and bold flavor profile, these sweet and sour orange short ribs are a delightful twist. The sweetness of orange juice, combined with a touch of vinegar and soy sauce, creates a tangy, citrusy sauce that perfectly complements the rich beef. The slow cooker makes it easy to achieve melt-in-your-mouth short ribs, while the sauce adds a refreshing citrusy finish. This dish pairs beautifully with rice or roasted vegetables for a complete meal.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• 1 cup fresh orange juice
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp cornstarch (optional, for thickening)
• 1 orange, thinly sliced (for garnish)
• Fresh cilantro or parsley for garnish

Instructions:

1. Season short ribs with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides. Transfer to the slow cooker.
2. In a bowl, whisk together orange juice, soy sauce, rice vinegar, and honey.
3. Pour the sauce over the ribs in the slow cooker.
4. Cook on low for 8 hours or high for 5–6 hours, until the ribs are tender.
5. Optional: If you want a thicker sauce, remove ribs, and simmer sauce on the stovetop with cornstarch until thickened.
6. Garnish with fresh orange slices and cilantro or parsley.

The sweet and sour orange sauce gives these short ribs a refreshing twist, adding a zesty citrus flavor that balances the richness of the beef perfectly. It’s an unexpected but delightful combination that makes for a light yet satisfying dish. The bright flavors make it perfect for a spring or summer dinner, but it’s delicious year-round.

Beer-Braised Slow Cooker Short Ribs

Beer-braised short ribs are a perfect comfort food for any beer lover. The beer adds a deep, malty flavor that perfectly complements the beef, while the slow cooker does the work to make the ribs incredibly tender. This recipe allows the beer’s flavors to meld with the meat, resulting in a savory dish that pairs beautifully with mashed potatoes, roasted veggies, or a simple green salad. Perfect for a cozy meal or even a casual dinner with friends.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (12 oz) beer (a stout or amber ale works best)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp paprika

Instructions:

1. Season short ribs generously with salt and pepper. Heat olive oil in a skillet and sear the ribs until browned on all sides. Transfer the ribs to the slow cooker.
2. Sauté the chopped onion and minced garlic in the same skillet until softened, about 3–4 minutes.
3. Add beer, beef broth, Worcestershire sauce, tomato paste, thyme, and paprika to the skillet, stirring to combine. Pour the mixture over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender and the meat pulls away from the bone easily.
5. Serve with your favorite sides, like mashed potatoes or roasted vegetables, to soak up the delicious sauce.

The beer-braising technique gives the short ribs a rich, hearty flavor that is balanced with a slight bitterness from the beer. It’s a unique take on a classic slow-cooked dish that’s sure to impress guests or become a go-to comfort food for any occasion. The combination of flavors makes it a perfect pairing for a cold evening.

Pomegranate Molasses Slow Cooker Short Ribs

Pomegranate molasses gives these short ribs a tangy, fruity twist that complements the rich beef beautifully. The slow cooker does all the work to break down the meat, while the sauce turns into a rich, glossy glaze that’s both sweet and slightly tart. The deep flavors of the pomegranate molasses paired with warming spices like cinnamon and cumin make this dish a unique and indulgent option for special occasions or when you’re looking to impress.

Ingredients:

• 3 lbs bone-in short ribs
• Salt and pepper
• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• ½ cup pomegranate molasses
• 1 cup beef broth
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Season short ribs with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides until browned. Transfer to the slow cooker.
2. Sauté the onion and garlic in the same skillet until softened, then pour in pomegranate molasses, beef broth, balsamic vinegar, honey, cinnamon, and cumin. Stir to combine.
3. Pour the sauce over the ribs in the slow cooker and cover.
4. Cook on low for 8 hours or high for 5–6 hours, until the meat is fork-tender and falling off the bone.
5. Garnish with fresh parsley and serve with rice, couscous, or roasted vegetables.

The sweet and tangy flavor of pomegranate molasses creates a unique sauce that’s bursting with complexity. The slow-cooked short ribs absorb all the flavors, becoming incredibly tender and juicy. This is a fantastic dish for anyone who loves bold, flavorful meals with a touch of elegance.

Teriyaki Slow Cooker Short Ribs

For a slightly sweet and savory Asian-inspired twist on classic short ribs, try this teriyaki slow cooker recipe. The teriyaki sauce infuses the beef with a rich, umami-packed flavor, and the slow cooker ensures the meat is tender and juicy. The combination of soy sauce, ginger, garlic, and brown sugar creates a perfect balance of savory and sweet, making these short ribs a delicious meal that pairs well with steamed rice or stir-fried vegetables.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp sesame oil
• ½ cup soy sauce (low-sodium)
• ¼ cup brown sugar
• ¼ cup rice vinegar
• 2 tbsp grated fresh ginger
• 4 cloves garlic, minced
• 1 tbsp cornstarch (optional for thickening)
• 1 tbsp sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. Season short ribs with salt and pepper. Heat sesame oil in a skillet and sear the ribs until browned on all sides, then transfer them to the slow cooker.
2. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, ginger, and garlic. Pour the sauce over the ribs.
3. Cover and cook on low for 8 hours or high for 5–6 hours, until the meat is tender and easily pulls off the bone.
4. Optional: If you want a thicker sauce, mix cornstarch with a little water and stir it into the sauce before serving.
5. Garnish with sesame seeds and chopped green onions. Serve over steamed rice or with stir-fried vegetables.

These teriyaki short ribs bring all the flavors of a great Asian glaze—sweet, savory, and just a little tangy. The slow cooker makes them incredibly tender, and the sauce becomes a delicious glaze that perfectly coats the ribs. Whether you’re serving them for a weeknight dinner or a weekend gathering, this recipe is sure to be a crowd-pleaser.

Balsamic and Garlic Slow Cooker Short Ribs

The deep, tangy flavor of balsamic vinegar pairs beautifully with the richness of beef short ribs, creating a savory yet slightly sweet dish that’s simple but full of flavor. The slow cooker ensures the ribs become incredibly tender, absorbing all the tangy goodness of the balsamic and garlic marinade. With minimal prep and hands-off cooking, this recipe is ideal for a flavorful meal with little effort.

Ingredients:

• 3 lbs bone-in beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• 1 onion, chopped
• 6 cloves garlic, minced
• ½ cup balsamic vinegar
• 1 cup beef broth
• 2 tbsp brown sugar
• 2 sprigs rosemary
• 1 tbsp fresh thyme leaves
• 1 tbsp butter (optional, for finishing)

Instructions:

1. Season short ribs generously with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, sauté the chopped onion and minced garlic until softened. Add balsamic vinegar, beef broth, brown sugar, rosemary, and thyme. Stir to combine.
3. Pour the mixture over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are fork-tender.
5. Optional: Stir in butter for a rich, velvety sauce. Serve with mashed potatoes or roasted vegetables.

These balsamic and garlic short ribs are incredibly tender, with a slightly sweet and tangy glaze that enhances the beef’s natural flavors. The sauce is rich and flavorful, perfect for spooning over creamy mashed potatoes or roasted root vegetables. This recipe is an easy way to elevate a weeknight dinner with minimal effort but maximum flavor.

Spicy Sriracha Honey Slow Cooker Short Ribs

If you love a little heat in your meals, these spicy Sriracha honey short ribs are the perfect choice. The combination of spicy Sriracha and sweet honey creates a flavor profile that’s irresistible. The slow cooking process ensures the short ribs absorb all the bold flavors, while the meat becomes tender and juicy. This dish pairs well with jasmine rice or steamed vegetables to balance out the heat.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp vegetable oil
• 2 tbsp Sriracha sauce
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 4 cloves garlic, minced
• 1 tsp ground ginger
• 1 tbsp cornstarch (optional, for thickening)
• Chopped cilantro for garnish

Instructions:

1. Season short ribs with salt and pepper. Heat vegetable oil in a skillet and sear the ribs until browned on all sides. Transfer the ribs to the slow cooker.
2. In a small bowl, whisk together Sriracha, honey, soy sauce, rice vinegar, garlic, and ground ginger.
3. Pour the sauce over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender and fall off the bone.
5. Optional: If you want a thicker sauce, mix cornstarch with a little water and stir it into the sauce before serving.
6. Garnish with chopped cilantro and serve with steamed rice or vegetables.

The combination of spicy Sriracha and sweet honey makes these short ribs packed with flavor. The slow cooking ensures the meat is juicy and tender, while the sauce creates a perfect balance of heat and sweetness. It’s a deliciously bold dish that’s sure to satisfy anyone who enjoys a little spice in their meals.

Mustard and Herb Slow Cooker Short Ribs

For a tangy and herbaceous twist on slow-cooked short ribs, try this mustard and herb version. The mustard adds a tangy bite that complements the richness of the beef, while the herbs provide an aromatic flavor profile. This simple yet flavorful dish works perfectly with roasted potatoes or a fresh salad. With just a few ingredients, you’ll have a comforting meal that’s easy to prepare and packed with flavor.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• ½ cup Dijon mustard
• 1 tbsp whole grain mustard (optional for added texture)
• 1 cup beef broth
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• 1 tbsp lemon juice

Instructions:

1. Season the short ribs with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides until browned. Transfer to the slow cooker.
2. In a bowl, mix together Dijon mustard, whole grain mustard, beef broth, rosemary, thyme, garlic, and lemon juice.
3. Pour the mustard sauce over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender and easily fall off the bone.
5. Serve with roasted potatoes, steamed vegetables, or a fresh green salad for a balanced meal.

This mustard and herb slow cooker short rib recipe brings a unique, tangy twist to traditional braised ribs. The mustard sauce infuses the meat with sharp flavors, while the fresh herbs add a fragrant aroma. The result is a dish that’s both simple and sophisticated, ideal for a cozy dinner or special occasion.

Apple Cider Vinegar and Honey Slow Cooker Short Ribs

Apple cider vinegar gives these short ribs a tangy, slightly acidic flavor that balances beautifully with the sweetness of honey. The slow cooker ensures the ribs are tender and full of flavor, while the combination of vinegar and honey creates a unique sauce that enhances the beef without overpowering it. This dish pairs well with roasted sweet potatoes or a simple green salad, making it a great option for a comforting and balanced meal.

Ingredients:

• 3 lbs bone-in beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• ½ cup apple cider vinegar
• ¼ cup honey
• 1 cup beef broth
• 4 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• 1 tbsp fresh parsley (for garnish)

Instructions:

1. Season the short ribs generously with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In a bowl, whisk together apple cider vinegar, honey, beef broth, garlic, Dijon mustard, and dried thyme.
3. Pour the mixture over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender and falling off the bone.
5. Garnish with fresh parsley and serve with roasted vegetables or mashed potatoes.

The sweet-tangy combination of apple cider vinegar and honey creates a flavorful sauce that perfectly complements the rich short ribs. The slow-cooked meat is tender and infused with the sauce, making each bite a delicious balance of savory and sweet. It’s an easy and satisfying dish for any occasion.

Smoky Chipotle Slow Cooker Short Ribs

For a smoky, spicy kick, these chipotle short ribs are a must-try. The chipotle peppers provide heat, while the smoky undertones bring depth to the sauce. Slow cooking the ribs makes them fall-off-the-bone tender, and the sauce becomes thick and flavorful. This dish is perfect for those who enjoy bold, smoky flavors and want to spice up their dinner routine.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• 2 chipotle peppers in adobo sauce, chopped (use more for extra heat)
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tbsp lime juice (for garnish)

Instructions:

1. Season short ribs with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides until browned. Transfer to the slow cooker.
2. In the same skillet, sauté garlic and chipotle peppers until fragrant, about 1–2 minutes.
3. Add beef broth, tomato paste, Worcestershire sauce, cumin, and smoked paprika. Stir to combine and pour the mixture over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender.
5. Garnish with lime juice before serving. Serve with rice or a side of roasted vegetables to balance out the smoky heat.

These smoky chipotle short ribs are a flavorful and spicy option for those who enjoy a little heat in their meals. The smoky chipotle sauce adds depth and a rich heat to the tender ribs. It’s a fantastic choice if you want to add a bold, southwestern flair to your slow-cooked dishes.

Lemon and Rosemary Slow Cooker Short Ribs

Bright, fresh, and herbaceous, this lemon and rosemary recipe gives the classic beef short ribs a fragrant and zesty twist. The combination of lemon’s citrusy zing and the aromatic rosemary creates a refreshing contrast to the rich beef, making this a lighter yet flavorful option. Slow cooking the ribs ensures they become melt-in-your-mouth tender, with the lemon and rosemary flavors infusing the meat throughout.

Ingredients:

• 3 lbs bone-in beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• 1 lemon (zested and juiced)
• 2 tbsp fresh rosemary, chopped
• 1 cup beef broth
• 4 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp olive tapenade (optional for added depth)

Instructions:

1. Season short ribs generously with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides until browned. Transfer to the slow cooker.
2. In a bowl, mix together lemon zest, lemon juice, fresh rosemary, beef broth, garlic, Dijon mustard, and olive tapenade (if using).
3. Pour the mixture over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender.
5. Serve with roasted potatoes or a simple green salad to complement the fresh, herbal flavors.

The fresh flavors of lemon and rosemary give these short ribs a light and aromatic twist, cutting through the richness of the beef. This recipe is a perfect balance of bright citrus and fragrant herbs, creating a deliciously tender dish. It’s ideal for when you want something flavorful yet refreshing, perfect for any time of year.

Red Wine and Garlic Slow Cooker Short Ribs

This classic recipe combines the richness of red wine with the savory depth of garlic to create a flavorful, melt-in-your-mouth dish. The red wine braises the short ribs, infusing them with a deep, bold flavor that complements the beef perfectly. Slow cooking ensures the meat becomes tender and absorbs all the deliciousness of the wine and garlic, making this a great choice for a comforting meal.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• 1 onion, chopped
• 6 cloves garlic, minced
• 2 cups red wine (Cabernet Sauvignon or Merlot works well)
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 sprigs fresh thyme
• 1 bay leaf

Instructions:

1. Season short ribs with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, sauté chopped onion and minced garlic until softened, about 3–4 minutes.
3. Add red wine, beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Stir to combine, then pour the mixture over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender.
5. Serve with mashed potatoes, polenta, or roasted vegetables to soak up the flavorful sauce.

The red wine and garlic sauce provides a rich and savory backdrop for the tender short ribs, making this a dish that’s both hearty and elegant. The long cooking time ensures that all the flavors meld together, resulting in a dish that’s perfect for special occasions or a cozy dinner at home.

Maple Dijon Slow Cooker Short Ribs

A sweet and tangy combination of maple syrup and Dijon mustard creates a mouthwatering glaze that pairs perfectly with the beefy richness of short ribs. The slow cooker tenderizes the ribs while infusing them with the complex flavors of the maple Dijon sauce. This dish is a wonderful balance of sweet, tangy, and savory, making it an ideal meal for family dinners or when you want to impress your guests.

Ingredients:

• 3 lbs bone-in beef short ribs
• Salt and pepper
• 1 tbsp olive oil
• ¼ cup maple syrup
• 3 tbsp Dijon mustard
• 1 cup beef broth
• 2 tbsp apple cider vinegar
• 1 tsp dried thyme
• 2 cloves garlic, minced

Instructions:

1. Season short ribs with salt and pepper. Heat olive oil in a skillet and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In a small bowl, whisk together maple syrup, Dijon mustard, beef broth, apple cider vinegar, dried thyme, and minced garlic.
3. Pour the mixture over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender and the sauce has thickened.
5. Serve with roasted root vegetables or a fresh salad to balance the richness of the dish.

The maple Dijon glaze gives these short ribs a distinctive sweet and tangy flavor that perfectly complements the rich beef. The slow cooking process ensures that the ribs are melt-in-your-mouth tender, and the sauce thickens to create a luscious coating for the meat. It’s an excellent choice for a unique twist on traditional slow-cooked ribs.

Caribbean Jerk Slow Cooker Short Ribs

These Caribbean jerk short ribs bring a bold, spicy flavor profile with a mix of allspice, cinnamon, and heat from scotch bonnet peppers. The slow cooker allows the beef to become incredibly tender while absorbing the vibrant, complex flavors of the jerk seasoning. Perfect for those who love bold, spicy food with a little sweetness, this dish will transport your taste buds to the islands.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper
• 1 tbsp vegetable oil
• 2 tbsp jerk seasoning (store-bought or homemade)
• 1 cup beef broth
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 scotch bonnet pepper (or habanero, minced, optional for extra heat)
• 1 tbsp fresh cilantro, chopped (for garnish)

Instructions:

1. Season short ribs with salt and pepper. Heat vegetable oil in a skillet and sear the ribs until browned on all sides. Transfer the ribs to the slow cooker.
2. In the same skillet, sauté the chopped onion, minced garlic, and scotch bonnet pepper until softened, about 3 minutes.
3. Add jerk seasoning, beef broth, brown sugar, and soy sauce to the skillet. Stir to combine, then pour the mixture over the ribs in the slow cooker.
4. Cover and cook on low for 8 hours or high for 5–6 hours, until the ribs are tender and the meat is falling off the bone.
5. Garnish with chopped cilantro and serve with rice, beans, or grilled vegetables for a complete Caribbean-inspired meal.

The bold and spicy flavors of the jerk seasoning give these short ribs an exciting twist, creating a rich and flavorful dish with a little heat. The slow cooker allows the meat to absorb all the vibrant, zesty flavors, while the tender beef melts in your mouth. This recipe is perfect for those looking to add a touch of Caribbean flair to their meals.

I hope you enjoy these new recipes! Each brings a unique and flavorful twist to slow-cooked short ribs, perfect for any occasion. Let me know if you’d like even more creative ideas or variations!