26+ Delicious Shrimp Breakfast Recipes to Start Your Day Right

Starting your day with a protein-packed breakfast can set the tone for energy and focus, and shrimp makes an excellent ingredient to achieve just that.

Versatile, flavorful, and quick to cook, shrimp can be the star of countless breakfast dishes — from hearty hashes and savory omelettes to light salads and wraps.

Whether you’re looking for something low-carb, packed with nutrients, or simply crave a seafood twist to your morning meal, shrimp breakfast recipes offer something delicious for every palate.

In this collection of over 26 shrimp breakfast recipes, you’ll discover creative and easy-to-make ideas that will elevate your breakfast routine while providing a healthy dose of protein and flavor.

26+ Delicious Shrimp Breakfast Recipes to Start Your Day Right

Incorporating shrimp into your breakfast not only adds a rich source of lean protein but also introduces exciting textures and flavors that can transform ordinary morning meals into gourmet experiences.

These 26+ shrimp breakfast recipes prove that starting the day with seafood is both simple and satisfying.

Whether you prefer something light and refreshing or warm and comforting, these recipes make it easy to enjoy shrimp for breakfast in a variety of delicious ways.

Give them a try to keep your mornings fresh, flavorful, and nourishing.

Shrimp and Avocado Toast

This shrimp and avocado toast is a fresh, protein-rich breakfast option that combines creamy avocado with tender, sautéed shrimp atop crunchy whole grain bread.

It’s perfect for a nutritious start that feels light yet satisfying, offering healthy fats and lean protein in every bite.

Ingredients:

• 1 slice whole grain bread, toasted
• 1/2 avocado, mashed
• 1/4 cup cooked shrimp, peeled and deveined
• 1 teaspoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Lemon juice to drizzle
• Red pepper flakes (optional)

Instructions:

1. Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp and cook until pink and warmed through. Season with salt and pepper.
3. Spread mashed avocado evenly on the toasted bread.
4. Top with cooked shrimp and drizzle with lemon juice. Sprinkle red pepper flakes if desired.
5. Serve immediately.

This dish provides a wonderful balance of textures and flavors, combining creamy avocado and zesty shrimp, making it a delicious and energizing breakfast that supports muscle recovery and brain health.

Shrimp Breakfast Tacos

Shrimp breakfast tacos offer a flavorful and protein-packed start to your day, combining spiced shrimp with scrambled eggs and fresh toppings wrapped in warm tortillas.

This recipe is quick to prepare and versatile for customizing with your favorite ingredients.

Ingredients:

• 2 small corn or flour tortillas
• 1/2 cup cooked shrimp, seasoned with chili powder and cumin
• 2 eggs, scrambled
• 1/4 cup shredded cheese (optional)
• Salsa or pico de gallo
• Fresh cilantro for garnish

Instructions:

1. Warm tortillas in a skillet or microwave.
2. In a pan, scramble the eggs until just set.
3. Add seasoned shrimp to the eggs and heat through briefly.
4. Divide the shrimp and egg mixture between the tortillas.
5. Top with cheese, salsa, and cilantro as desired.
6. Serve warm.

These tacos deliver a punch of protein and flavor, combining the lean shrimp with fluffy eggs and fresh toppings for a satisfying breakfast that will keep you energized.

Shrimp and Spinach Omelette

A shrimp and spinach omelette is a delicious way to combine protein and greens in one quick breakfast.

The succulent shrimp pairs beautifully with fresh spinach and eggs, offering a nutrient-dense meal that’s both filling and flavorful.

Ingredients:

• 3 eggs
• 1/3 cup cooked shrimp, chopped
• 1/2 cup fresh spinach, chopped
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Grated cheese (optional)

Instructions:

1. Beat eggs in a bowl and season with salt and pepper.
2. Heat oil or butter in a skillet over medium heat.
3. Sauté spinach until wilted, then add shrimp to warm through.
4. Pour eggs over the shrimp and spinach mixture.
5. Cook until eggs start to set, then fold omelette in half.
6. Add cheese if using and cook until melted.
7. Serve hot.

This omelette is a perfect protein-rich breakfast that combines the benefits of seafood and leafy greens, promoting muscle health and providing important vitamins to start your day strong.

Cajun Shrimp and Grits

This Cajun shrimp and grits recipe is a flavorful, protein-packed breakfast that brings a Southern classic to your morning table.

The creamy, buttery grits paired with spicy, sautéed shrimp create a comforting yet energizing meal.

Ingredients:

• 1 cup cooked grits
• 1/2 cup shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 tablespoon butter
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Season shrimp with Cajun seasoning.
2. Heat butter in a skillet over medium heat and sauté garlic until fragrant.
3. Add shrimp and cook until pink and cooked through.
4. Warm the cooked grits and spoon onto plates.
5. Top grits with the Cajun shrimp and garnish with green onions.
6. Serve immediately.

This dish offers a rich combination of creamy and spicy flavors, delivering a hearty protein boost that fuels your day with Southern flair.

Shrimp Breakfast Fried Rice

Shrimp breakfast fried rice is a savory, protein-dense option perfect for those who want a filling, flavorful meal in the morning.

Combining shrimp with rice, vegetables, and eggs makes it a balanced dish that is quick to prepare and packed with nutrients.

Ingredients:

• 1 cup cooked rice (preferably day-old)
• 1/2 cup cooked shrimp, chopped
• 2 eggs, lightly beaten
• 1/4 cup chopped onions
• 1/4 cup peas and carrots mix
• 2 tablespoons soy sauce
• 1 tablespoon oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Sauté onions until translucent, then add peas and carrots.
3. Push vegetables to the side and scramble the eggs in the empty space.
4. Add shrimp and cooked rice, stirring everything together.
5. Pour soy sauce over and season with salt and pepper.
6. Cook until heated through, garnish with green onions, and serve.

This recipe is a delicious way to enjoy shrimp for breakfast, providing ample protein and veggies to start your day energized and satisfied.

Shrimp and Asparagus Frittata

This shrimp and asparagus frittata is a nutrient-rich breakfast option that combines tender shrimp and fresh asparagus with eggs, baked to perfection.

It’s a great make-ahead meal that’s high in protein and packed with vitamins.

Ingredients:

• 4 eggs
• 1/2 cup cooked shrimp, chopped
• 1/2 cup asparagus tips, blanched
• 1/4 cup shredded cheese (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat.
3. Add asparagus and cook for 2 minutes.
4. In a bowl, beat eggs and season with salt and pepper.
5. Stir shrimp and cheese into the eggs, then pour mixture into the skillet.
6. Cook on stovetop for 2–3 minutes, then transfer skillet to oven.
7. Bake until eggs are set and lightly golden, about 10 minutes.
8. Slice and serve warm.

This frittata delivers a perfect combination of lean protein and fresh vegetables, making it an excellent choice for a healthy and satisfying breakfast.

Shrimp and Sweet Potato Hash

This shrimp and sweet potato hash is a hearty, protein-rich breakfast that combines the natural sweetness of roasted sweet potatoes with tender, seasoned shrimp.

It’s a delicious way to start your day with a balance of complex carbs, protein, and vibrant flavors.

Ingredients:

• 1 cup diced sweet potatoes
• 1/2 cup cooked shrimp, peeled and deveined
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1 tablespoon olive oil
• Salt, pepper, and smoked paprika to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add diced sweet potatoes, onions, and bell peppers. Cook until sweet potatoes are tender and slightly crispy.
3. Add shrimp and season with salt, pepper, and smoked paprika. Cook until shrimp are warmed through.
4. Garnish with fresh parsley and serve immediately.

This vibrant hash is packed with protein and nutrients, making it a satisfying breakfast that fuels your morning with wholesome energy.

Shrimp and Cheese Breakfast Sandwich

A shrimp and cheese breakfast sandwich combines succulent shrimp with melted cheese and fresh veggies, all layered on a toasted English muffin or bagel.

It’s a flavorful, protein-packed breakfast that’s perfect for busy mornings.

Ingredients:

• 1 English muffin or bagel, toasted
• 1/2 cup cooked shrimp
• 1 slice cheddar or Swiss cheese
• 1 leaf lettuce
• 2 slices tomato
• 1 tablespoon mayonnaise or aioli (optional)
• Salt and pepper to taste

Instructions:

1. Warm shrimp in a skillet with a pinch of salt and pepper.
2. Place cheese slice on one half of the toasted muffin to melt slightly.
3. Layer shrimp, lettuce, and tomato on the cheese side.
4. Spread mayonnaise or aioli on the other half of the muffin, then close the sandwich.
5. Serve immediately.

This sandwich offers a convenient and delicious way to enjoy shrimp for breakfast, providing a good balance of protein, healthy fats, and fresh veggies.

Shrimp and Zucchini Noodle Stir Fry

Shrimp and zucchini noodle stir fry is a light yet protein-rich breakfast that replaces traditional pasta with zucchini noodles, paired with flavorful shrimp and aromatic herbs.

It’s perfect for a low-carb start to your day that doesn’t skimp on taste.

Ingredients:

• 1 cup zucchini noodles (spiralized zucchini)
• 1/2 cup cooked shrimp
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce or tamari
• Red pepper flakes (optional)
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add shrimp and cook until warmed through.
4. Toss in zucchini noodles and soy sauce; stir fry for 2–3 minutes until noodles are tender but not soggy.
5. Sprinkle with red pepper flakes and garnish with fresh herbs. Serve immediately.

This stir fry is a fresh, protein-packed breakfast option that’s both light and satisfying, perfect for those seeking a healthy and flavorful morning meal.

Shrimp Breakfast Burrito

This shrimp breakfast burrito is a delicious, protein-packed way to start your day.

It combines flavorful shrimp, scrambled eggs, and fresh veggies all wrapped in a warm tortilla, perfect for a quick and satisfying meal.

Ingredients:

• 1 large flour tortilla
• 1/2 cup cooked shrimp, chopped
• 2 eggs, scrambled
• 1/4 cup diced bell peppers
• 1/4 cup shredded cheese
• Salsa or hot sauce (optional)
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté bell peppers until soft.
2. Add chopped shrimp to warm through.
3. Pour in scrambled eggs and cook until set. Season with salt and pepper.
4. Warm the tortilla and place the shrimp and egg mixture in the center.
5. Sprinkle cheese on top and add salsa or hot sauce if desired.
6. Roll up the tortilla tightly and serve.

This burrito is a balanced breakfast with plenty of protein and veggies, making it an excellent choice for a filling and flavorful morning meal.

Shrimp and Tomato Frittata

A shrimp and tomato frittata offers a nutrient-packed, flavorful breakfast option that’s both light and satisfying.

The juicy tomatoes and tender shrimp blend perfectly with fluffy eggs for a delicious start to the day.

Ingredients:

• 3 eggs
• 1/2 cup cooked shrimp, chopped
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in an oven-safe skillet over medium heat.
3. Add cherry tomatoes and cook until softened.
4. Stir in shrimp.
5. Beat eggs with salt and pepper, then pour over the shrimp and tomatoes.
6. Cook on stovetop until edges start to set, then transfer to oven.
7. Bake for 8–10 minutes until eggs are fully set.
8. Garnish with fresh herbs and serve warm.

This frittata is a fantastic protein-rich breakfast that combines fresh ingredients and bold flavors in every bite.

Shrimp and Quinoa Breakfast Bowl

This shrimp and quinoa breakfast bowl is a nutrient-dense, protein-packed meal that’s perfect for a wholesome morning.

Combining fluffy quinoa, succulent shrimp, and fresh veggies, it’s a balanced and delicious way to fuel your day.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup cooked shrimp
• 1/4 cup diced cucumber
• 1/4 cup diced avocado
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. In a bowl, combine cooked quinoa, shrimp, cucumber, and avocado.
2. Drizzle with lemon juice and season with salt and pepper.
3. Toss gently to combine.
4. Garnish with fresh herbs and serve chilled or at room temperature.

This breakfast bowl is light yet filling, offering a perfect mix of protein, healthy fats, and fiber to keep you energized throughout the morning.

Shrimp and Kale Breakfast Skillet

This shrimp and kale breakfast skillet is a nutritious and protein-rich way to start your day.

Combining sautéed shrimp with fresh kale and eggs creates a flavorful and hearty meal packed with vitamins and minerals.

Ingredients:

• 1/2 cup cooked shrimp
• 1 cup fresh kale, chopped
• 2 eggs
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Sauté garlic until fragrant, then add kale and cook until wilted.
3. Add shrimp and cook for another minute to warm through.
4. Push the mixture to the side and crack eggs into the skillet. Cook eggs to your preferred doneness.
5. Season everything with salt, pepper, and red pepper flakes if desired.
6. Serve hot.

This skillet meal offers a perfect balance of lean protein and nutrient-dense greens, making it a satisfying breakfast option that energizes your morning.

Shrimp and Egg Breakfast Muffins

Shrimp and egg breakfast muffins are a convenient, protein-packed option ideal for busy mornings.

These baked egg muffins with shrimp and veggies can be made ahead and enjoyed on the go or at home.

Ingredients:

• 4 eggs
• 1/2 cup cooked shrimp, chopped
• 1/4 cup diced bell peppers
• 1/4 cup chopped spinach
• Salt and pepper to taste
• Cooking spray or oil for muffin tin

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk eggs and season with salt and pepper.
3. Stir in shrimp, bell peppers, and spinach.
4. Grease a muffin tin and pour the mixture evenly into the cups.
5. Bake for 15–20 minutes, or until eggs are fully set.
6. Let cool slightly before removing from the tin.

These muffins are portable, packed with protein, and great for meal prep, making breakfast easy without compromising on nutrition.

Shrimp and Cucumber Breakfast Salad

This shrimp and cucumber breakfast salad is a light, refreshing, and protein-packed choice perfect for warmer mornings.

Combining crisp cucumbers, tender shrimp, and a tangy dressing, it’s both hydrating and satisfying.

Ingredients:

• 1/2 cup cooked shrimp
• 1 cup sliced cucumber
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh dill or mint for garnish

Instructions:

1. In a bowl, toss cucumbers and shrimp with olive oil and lemon juice.
2. Season with salt and pepper.
3. Garnish with fresh dill or mint leaves.
4. Serve chilled.

This salad offers a refreshing start with high-quality protein and crisp veggies, ideal for a light yet nourishing breakfast.

Shrimp and Egg White Scramble

This shrimp and egg white scramble is a light yet protein-packed breakfast option.

Using egg whites keeps it low in fat while the shrimp adds a flavorful boost of lean protein, making it perfect for a healthy start to the day.

Ingredients:

• 4 egg whites
• 1/2 cup cooked shrimp, chopped
• 1/4 cup diced tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add diced tomatoes and cook for 1–2 minutes until softened.
3. Add shrimp and warm through.
4. Pour in egg whites and gently scramble until cooked through.
5. Season with salt and pepper and garnish with fresh chives.
6. Serve immediately.

This scramble is a great way to enjoy a high-protein, low-fat breakfast that’s packed with fresh flavors and essential nutrients.

Shrimp and Avocado Breakfast Salad

A shrimp and avocado breakfast salad is a creamy, protein-rich way to start your morning.

The healthy fats from avocado pair perfectly with tender shrimp and crisp greens, creating a balanced and satisfying meal.

Ingredients:

• 1/2 cup cooked shrimp
• 1/2 avocado, diced
• 1 cup mixed greens
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, combine mixed greens, shrimp, and diced avocado.
2. Drizzle with lemon juice and olive oil.
3. Toss gently and season with salt and pepper.
4. Serve fresh.

This salad is refreshing and nourishing, providing a great mix of protein, healthy fats, and fiber for a well-rounded breakfast.

Shrimp and Spinach Breakfast Wrap

This shrimp and spinach breakfast wrap is a quick, nutrient-dense meal that combines lean shrimp with fresh spinach and eggs wrapped in a tortilla.

It’s a portable and delicious option for a protein-packed start.

Ingredients:

• 1 whole wheat tortilla
• 1/2 cup cooked shrimp
• 1/2 cup fresh spinach
• 2 eggs, scrambled
• Salt and pepper to taste
• 1 tablespoon salsa (optional)

Instructions:

1. In a skillet, sauté spinach until wilted.
2. Add shrimp to warm through.
3. Scramble eggs and mix with shrimp and spinach. Season with salt and pepper.
4. Warm the tortilla and fill with the shrimp mixture.
5. Add salsa if desired, then roll up the wrap.
6. Serve immediately.

This wrap offers a balanced combination of protein and greens, making it a convenient and satisfying breakfast on the go.

Shrimp and Mushroom Omelette

This shrimp and mushroom omelette is a savory, protein-rich breakfast that combines tender shrimp with earthy mushrooms folded into fluffy eggs.

It’s a delicious way to start your day with a satisfying and nutrient-packed meal.

Ingredients:

• 3 eggs
• 1/2 cup cooked shrimp, chopped
• 1/4 cup sliced mushrooms
• 1 tablespoon butter or olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat butter or oil in a skillet over medium heat.
2. Sauté mushrooms until tender, then add shrimp to warm through.
3. In a bowl, beat eggs with salt and pepper.
4. Pour eggs into the skillet, cooking gently until nearly set.
5. Add shrimp and mushrooms to one side of the omelette, then fold over.
6. Cook for another minute, then slide onto a plate.
7. Garnish with fresh parsley and serve.

This omelette is a flavorful and protein-packed option that delivers a hearty start with fresh ingredients and balanced nutrition.

Shrimp Breakfast Tacos

Shrimp breakfast tacos offer a flavorful and protein-rich way to enjoy shrimp in the morning.

Soft tortillas filled with shrimp, eggs, and fresh toppings make a quick and tasty breakfast.

Ingredients:

• 2 small corn or flour tortillas
• 1/2 cup cooked shrimp
• 2 eggs, scrambled
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce
• Salsa or hot sauce (optional)
• Salt and pepper to taste

Instructions:

1. Warm tortillas in a skillet or microwave.
2. Scramble eggs and season with salt and pepper.
3. Fill tortillas with scrambled eggs and shrimp.
4. Top with diced tomatoes, lettuce, and salsa if desired.
5. Serve immediately.

These tacos provide a perfect balance of protein and fresh ingredients, making breakfast both delicious and energizing.

Shrimp and Bell Pepper Stir-Fry

This shrimp and bell pepper stir-fry is a colorful, protein-packed breakfast option.

Quick to prepare, it combines tender shrimp with crisp bell peppers sautéed in a light sauce for a flavorful morning meal.

Ingredients:

• 1/2 cup cooked shrimp
• 1 cup sliced bell peppers (red, yellow, or green)
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Add garlic and sauté until fragrant.
3. Add bell peppers and stir-fry until slightly tender but still crisp.
4. Add shrimp and soy sauce, cooking until shrimp are heated through.
5. Season with salt and pepper.
6. Garnish with fresh cilantro and serve.

This stir-fry offers a vibrant and satisfying way to enjoy a protein-rich breakfast that’s full of flavor and color.

Shrimp and Asparagus Breakfast Sauté

This shrimp and asparagus breakfast sauté is a light yet protein-packed dish that pairs tender shrimp with crisp asparagus spears.

It’s a quick, nutritious way to start your morning with fresh, vibrant flavors.

Ingredients:

• 1/2 cup cooked shrimp
• 1 cup asparagus, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add asparagus and cook until tender-crisp.
4. Stir in shrimp and cook until heated through.
5. Season with salt and pepper.
6. Serve with lemon wedges for a fresh finish.

This sauté is a wholesome, protein-rich breakfast option that’s simple to prepare and full of nutritious ingredients.

Shrimp and Avocado Toast

Shrimp and avocado toast offers a trendy, protein-packed breakfast that’s both creamy and satisfying.

The combination of buttery avocado and succulent shrimp on toasted bread is a perfect balance of flavors and textures.

Ingredients:

• 1 slice whole grain bread, toasted
• 1/2 avocado, mashed
• 1/2 cup cooked shrimp
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Spread mashed avocado on the toasted bread.
2. Toss shrimp with lemon juice, salt, and pepper.
3. Layer shrimp over the avocado.
4. Sprinkle with red pepper flakes if desired.
5. Serve immediately.

This toast is a delicious and easy breakfast option that delivers healthy fats and protein to keep you energized.

Shrimp and Cauliflower Rice Breakfast Bowl

This shrimp and cauliflower rice breakfast bowl is a low-carb, protein-packed meal that combines tender shrimp with flavorful cauliflower rice and fresh herbs.

It’s a nutritious choice for a light yet filling morning meal.

Ingredients:

• 1 cup cauliflower rice
• 1/2 cup cooked shrimp
• 1 tablespoon olive oil
• 1/4 cup diced bell peppers
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and bell peppers; sauté until soft.
3. Add cauliflower rice and cook for 3-4 minutes until tender.
4. Stir in shrimp and heat through.
5. Season with salt and pepper.
6. Garnish with fresh cilantro and serve.

This breakfast bowl is a flavorful, low-carb option packed with protein and veggies to start your day right.

Shrimp and Sweet Potato Hash

This shrimp and sweet potato hash is a hearty and protein-rich breakfast option.

The sweetness of the roasted sweet potatoes pairs perfectly with savory shrimp and aromatic spices, creating a balanced and satisfying meal.

Ingredients:

• 1 cup diced sweet potatoes
• 1/2 cup cooked shrimp
• 1/4 cup diced onions
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add diced sweet potatoes and onions; cook until sweet potatoes are tender and golden.
3. Stir in shrimp and smoked paprika; cook until shrimp is warmed through.
4. Season with salt and pepper.
5. Garnish with fresh parsley and serve.

This hash is a nutrient-dense breakfast that combines protein and complex carbs, perfect for a filling start to your day.

Shrimp and Zucchini Noodles Breakfast Bowl

This shrimp and zucchini noodles breakfast bowl is a light and protein-packed meal that’s perfect for those looking for a low-carb, fresh breakfast.

The tender shrimp and spiralized zucchini create a flavorful and nutritious dish.

Ingredients:

• 1 cup spiralized zucchini noodles
• 1/2 cup cooked shrimp
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Juice of half a lemon
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add zucchini noodles and cook for 2-3 minutes until just tender.
4. Stir in shrimp and lemon juice; heat through.
5. Season with salt, pepper, and red pepper flakes if desired.
6. Serve warm.

This breakfast bowl is fresh, light, and packed with protein and veggies for a balanced morning meal.

Conclusion

With so many ways to prepare shrimp for breakfast, there’s never a dull moment in the morning kitchen. From quick scrambles and wraps to vibrant salads and savory skillets, shrimp brings versatility and nutrition to your first meal of the day. These 26+ shrimp breakfast recipes offer inspiration for every taste and lifestyle, helping you fuel your mornings with wholesome, protein-packed dishes. Explore these recipes and find your new favorite shrimp breakfast to start each day with energy and flavor.