25+ Quick Shrimp Dinner Recipes You’ll Want to Make Again and Again

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Shrimp is one of the most versatile proteins you can have in your kitchen.

Whether you’re in the mood for something quick and spicy, creamy and comforting, or light and fresh, shrimp can do it all — and it cooks in just minutes.

That’s exactly why we’ve put together this collection of 25+ shrimp dinner recipes that are perfect for busy weeknights, cozy weekends, or even special occasions.

From skillet classics and pasta favorites to globally inspired dishes and low-carb options, there’s something here for every craving and dietary need.

These recipes are simple, flavorful, and designed to impress without overwhelming you with complex steps or obscure ingredients.

So grab your skillet, stock up on shrimp, and get ready to find your next favorite dinner idea.

25+ Quick Shrimp Dinner Recipes You’ll Want to Make Again and Again

With so many options to choose from, shrimp dinners never have to feel repetitive or boring.

These recipes bring a wide range of flavors and cooking styles to your table, showing just how easy it is to turn shrimp into something special.

Whether you’re cooking for your family, hosting guests, or treating yourself to a solo dinner, this collection has something to suit the moment.

Keep it simple or get creative — either way, shrimp is always a good idea.

Garlic Butter Shrimp

Garlic butter shrimp is a beloved dinner choice that balances bold flavor with simple preparation.

The rich, buttery sauce is infused with garlic and a hint of lemon, making it perfect for serving over pasta, rice, or crusty bread.

This dish comes together quickly, making it ideal for weeknights, yet elegant enough for entertaining guests.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 1 tablespoon chopped parsley

Instructions:

  1. In a large skillet over medium heat, melt the butter.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp, season with salt and pepper, and cook for 1–2 minutes on each side until pink and opaque.
  4. Stir in lemon juice and cook for another 30 seconds.
  5. Sprinkle with parsley and serve immediately over rice, pasta, or with warm bread.

This dish is a weeknight lifesaver and a reliable crowd-pleaser.

It’s fast, flavorful, and feels a little indulgent thanks to the rich butter and fresh garlic.

Once you make it, it may just become part of your regular dinner rotation.

Shrimp Scampi

Shrimp scampi is a classic Italian-American recipe known for its bright, buttery garlic-wine sauce.

It’s a vibrant and refreshing meal that can be made in under 30 minutes, making it perfect for both busy evenings and special occasions.

Best served over linguine or angel hair pasta.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • ¼ cup dry white wine (or chicken broth)
  • Juice of 1 lemon
  • 3 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley and red pepper flakes for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add garlic and cook until fragrant, about 1 minute.
  3. Add shrimp and cook until just pink, about 2 minutes per side.
  4. Pour in wine and lemon juice, simmer for 2 minutes.
  5. Stir in butter until melted and sauce slightly thickens.
  6. Season with salt and pepper, and garnish with parsley and red pepper flakes. Serve with pasta or bread.

Shrimp scampi feels like a gourmet meal without the fuss.

The flavors are bright and lively, and the dish offers a great balance of comfort and sophistication.

It’s ideal for a dinner that looks impressive but requires minimal effort.

Cajun Shrimp Skillet

This Cajun shrimp skillet is a bold and spicy one-pan meal loaded with smoky flavor and vibrant color.

It’s a great way to spice up your dinner routine using a blend of Cajun spices and fresh vegetables.

Whether served with rice, quinoa, or tucked into tortillas, this dish is as versatile as it is satisfying.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small red onion, sliced
  • 2 teaspoons Cajun seasoning
  • Salt to taste
  • Fresh lime wedges and cilantro for garnish

Instructions:

  1. Toss shrimp with Cajun seasoning in a bowl.
  2. Heat oil in a large skillet over medium heat.
  3. Add bell peppers and onion, cooking until just softened, about 5 minutes.
  4. Add shrimp and cook until opaque and lightly charred, about 2–3 minutes per side.
  5. Taste and adjust seasoning if needed.
  6. Serve warm with lime wedges and fresh cilantro.

This vibrant skillet meal delivers maximum flavor with minimal cleanup.

The Cajun seasoning gives it a fiery kick, while the fresh vegetables balance it out with natural sweetness.

It’s a perfect go-to for anyone who loves meals with a punch.

Honey Garlic Shrimp

This dish offers a beautiful balance of sweet and savory flavors, thanks to the combination of honey, soy sauce, and garlic.

It’s a quick stir-fry that pairs well with steamed rice or stir-fried vegetables.

With minimal prep and just a handful of ingredients, this shrimp dinner is perfect for when you want something flavorful in a flash.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • ½ cup honey
  • ¼ cup soy sauce
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger (optional)
  • Chopped green onions and sesame seeds for garnish

Instructions:

  1. In a bowl, whisk together honey, soy sauce, garlic, and ginger.
  2. Add shrimp and marinate for 15–20 minutes.
  3. Heat oil in a skillet over medium-high heat.
  4. Add shrimp (reserve marinade) and cook until pink, about 2 minutes per side.
  5. Pour in the remaining marinade and simmer for 1–2 minutes until slightly thickened.
  6. Serve hot, garnished with green onions and sesame seeds.

This honey garlic shrimp dish is one of those meals that feels indulgent yet comes together with everyday pantry staples.

It’s family-friendly, adaptable, and easy to scale for a crowd.

Coconut Curry Shrimp

Coconut curry shrimp is a warm, comforting dish bursting with tropical flavor and fragrant spices.

The creamy coconut milk paired with red curry paste makes a luscious sauce that clings beautifully to the shrimp.

Serve it with jasmine rice or naan bread for a cozy and satisfying dinner.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon fish sauce or soy sauce
  • Fresh cilantro and lime wedges for serving

Instructions:

  1. Heat oil in a skillet over medium heat.
  2. Add onion and garlic, cook until soft.
  3. Stir in red curry paste and cook for 1 minute.
  4. Pour in coconut milk and bring to a gentle simmer.
  5. Add shrimp and cook until pink and opaque, about 3–4 minutes.
  6. Stir in fish sauce and adjust seasoning to taste.
  7. Serve with rice and garnish with cilantro and lime.

This dish is perfect when you’re craving something warm and rich but don’t want to spend all evening in the kitchen.

The curry sauce is indulgent, and the shrimp cook quickly, making this an easy dinner with gourmet flair.

Lemon Herb Grilled Shrimp

Lemon herb grilled shrimp is a light, fresh, and aromatic meal that’s ideal for warm evenings or outdoor dining.

The marinade of lemon juice, garlic, and herbs infuses the shrimp with bright flavor.

Grill them on skewers for an easy-to-serve, crowd-pleasing dish that pairs well with salads or grilled veggies.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
  2. Add shrimp and marinate for 20–30 minutes.
  3. Thread shrimp onto skewers.
  4. Grill over medium-high heat for about 2–3 minutes per side or until shrimp are opaque and lightly charred.
  5. Sprinkle with fresh parsley before serving.

This grilled shrimp recipe is simple yet full of flavor.

It’s perfect for summer nights, BBQs, or anytime you want a light and healthy dinner that’s quick to prepare and even quicker to disappear from plates.

Creamy Tuscan Shrimp

Creamy Tuscan shrimp is a decadent dinner option that combines juicy shrimp with a rich, garlicky cream sauce loaded with spinach, sun-dried tomatoes, and Parmesan cheese.

It’s perfect served over pasta or mashed potatoes and feels like a restaurant-quality meal made effortlessly at home.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup baby spinach
  • ¼ cup sun-dried tomatoes, chopped
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink, then remove and set aside.
  2. In the same pan, add garlic and cook for 1 minute.
  3. Stir in heavy cream and Parmesan cheese. Let simmer for 2–3 minutes until thickened.
  4. Add sun-dried tomatoes and spinach; cook until spinach wilts.
  5. Return shrimp to the pan and cook for another minute until heated through.
  6. Season with salt and pepper and serve warm.

This dish is rich and comforting, with bold flavors from the cheese and sun-dried tomatoes.

It’s a satisfying, crowd-pleasing dinner that comes together in just one skillet.

Spicy Shrimp Tacos

Spicy shrimp tacos bring a burst of flavor and texture to your dinner table.

The shrimp are seasoned with smoky spices and paired with a fresh slaw and creamy sauce for a lively, satisfying meal.

Perfect for taco night, casual dinners, or anytime you’re craving something zesty and fun.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • Salt to taste
  • Corn or flour tortillas
  • Shredded cabbage or slaw mix
  • Lime wedges and cilantro for garnish

Creamy Sauce:

  • ¼ cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce

Instructions:

  1. Toss shrimp with chili powder, cumin, paprika, and salt.
  2. Heat oil in a skillet over medium-high heat. Cook shrimp for 2 minutes per side until opaque.
  3. Mix sauce ingredients in a small bowl.
  4. Warm tortillas and assemble tacos with shrimp, slaw, sauce, and garnishes.

These tacos are colorful, flavorful, and incredibly customizable.

The spice from the shrimp and the cooling sauce create a perfect balance, making them an easy go-to for a quick and delicious dinner.

Shrimp Fried Rice

Shrimp fried rice is a comforting and complete one-pan meal. It’s a fantastic way to use leftover rice, and the shrimp adds a lean protein that cooks up fast.

Packed with vegetables and seasoned with soy sauce and sesame oil, this dish is both hearty and full of savory flavor.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons oil (vegetable or sesame)
  • 2 eggs, lightly beaten
  • 3 cups cooked, cold rice
  • 1 cup frozen peas and carrots
  • 3 green onions, sliced
  • 3 tablespoons soy sauce
  • Salt and pepper to taste

Instructions:

  1. Heat 1 tablespoon oil in a wok or skillet over medium heat. Add eggs and scramble, then remove from pan.
  2. Add remaining oil and cook shrimp until just pink, then remove and set aside.
  3. Add peas and carrots to the pan and cook until tender.
  4. Stir in rice and soy sauce, mixing well.
  5. Return eggs and shrimp to the pan, tossing to combine.
  6. Sprinkle with green onions and serve hot.

This shrimp fried rice is a fast and flexible dinner option.

It’s a great way to avoid food waste, and you can easily adjust the vegetables or seasonings to suit your preferences.

A true comfort food classic that’s always a hit.

Shrimp Alfredo

Shrimp Alfredo is a creamy and comforting pasta dish that feels luxurious yet is simple enough for a quick weeknight meal.

Juicy shrimp are tossed in a velvety Parmesan sauce, coating every bite of fettuccine with rich, cheesy goodness.

It’s a classic favorite that never goes out of style.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
  3. Add shrimp and cook until pink, about 2 minutes per side. Remove and set aside.
  4. Pour in cream and bring to a simmer. Stir in Parmesan and cook until sauce thickens.
  5. Return shrimp and pasta to the pan, tossing to coat.
  6. Season with salt and pepper and garnish with parsley before serving.

This dish is rich, creamy, and deeply satisfying.

It comes together quickly and is perfect for those evenings when you want something hearty and indulgent without too much fuss.

Bang Bang Shrimp

Bang Bang shrimp is a crispy, spicy, and sweet dinner option that delivers bold flavor in every bite.

Inspired by popular restaurant appetizers, this homemade version is baked or pan-fried and then tossed in a creamy chili sauce.

Serve it with rice bowls, wraps, or lettuce cups for a fun, casual dinner.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • ½ cup cornstarch
  • Salt and pepper
  • 2 tablespoons oil

Sauce:

  • ¼ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha
  • 1 tablespoon honey

Instructions:

  1. Toss shrimp with cornstarch, salt, and pepper.
  2. Heat oil in a skillet over medium heat. Cook shrimp until golden and crispy, about 2–3 minutes per side.
  3. In a bowl, mix sauce ingredients until smooth.
  4. Add cooked shrimp to the bowl and toss until evenly coated.
  5. Serve immediately with your favorite sides.

This recipe is playful and packed with flavor.

The crispy texture combined with the creamy heat of the sauce makes it irresistible.

It’s great for a relaxed dinner or even served as a party dish.

Mediterranean Shrimp Bowl

This Mediterranean shrimp bowl is a wholesome, vibrant meal filled with fresh ingredients and bold flavors.

Juicy seasoned shrimp are paired with rice or quinoa, cucumbers, tomatoes, olives, and a drizzle of tangy yogurt sauce.

It’s a nutritious, colorful dinner that comes together in under 30 minutes.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Chopped cucumbers, cherry tomatoes, red onion, Kalamata olives

Yogurt Sauce:

  • ½ cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper

Instructions:

  1. Toss shrimp with oil, paprika, cumin, salt, and pepper.
  2. Heat a skillet over medium-high heat. Cook shrimp for 2 minutes per side until opaque.
  3. Stir together yogurt sauce ingredients in a small bowl.
  4. Assemble bowls with a base of rice or quinoa, topped with vegetables and shrimp.
  5. Drizzle with yogurt sauce and serve warm.

This shrimp bowl is light yet filling, and it offers a refreshing twist with its Mediterranean flair.

It’s an excellent choice for a healthy dinner that doesn’t compromise on taste or presentation.

Shrimp and Grits

Shrimp and grits is a Southern classic that brings together creamy, buttery grits and spiced shrimp in a rich, savory dish.

It’s comfort food at its finest—warm, hearty, and packed with bold flavors.

Perfect for a cozy evening meal or even a weekend brunch.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • Salt and pepper
  • 2 tablespoons butter
  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped scallions

Instructions:

  1. Bring water or broth to a boil. Slowly stir in grits and cook over low heat, stirring frequently, for about 20 minutes until thick and creamy.
  2. Stir in cheese and 1 tablespoon butter; season to taste.
  3. In a bowl, toss shrimp with paprika, cayenne, garlic powder, salt, and pepper.
  4. Melt 1 tablespoon butter in a skillet over medium heat. Cook shrimp for about 2 minutes per side until opaque.
  5. Spoon grits into bowls and top with shrimp. Garnish with scallions and serve warm.

This dish is deeply satisfying and comforting.

The creamy grits are a perfect match for the spiced shrimp, creating a flavorful meal that feels indulgent but is easy to make at home.

Shrimp Stir Fry

Shrimp stir fry is a vibrant, colorful dinner that’s fast, flexible, and full of nutrition.

It’s ideal for using up any vegetables you have on hand, and the shrimp cook quickly, making it a perfect last-minute meal.

Serve over rice or noodles for a complete dish.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons oil
  • 2 cups mixed vegetables (broccoli, bell peppers, snow peas, carrots)
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water

Instructions:

  1. Heat oil in a large pan or wok over high heat. Add vegetables and cook for 4–5 minutes until just tender. Remove and set aside.
  2. Add shrimp to the pan and cook until pink, about 2 minutes per side. Remove shrimp.
  3. In the same pan, add garlic, soy sauce, oyster sauce, and sesame oil. Stir well and add cornstarch slurry.
  4. Let the sauce thicken, then return shrimp and vegetables to the pan. Toss to coat everything evenly.
  5. Serve hot over rice or noodles.

This stir fry is fast, fresh, and full of flavor. It’s endlessly customizable depending on what’s in your fridge, and the bold sauce pulls everything together beautifully.

Baked Shrimp Parmesan

Baked shrimp Parmesan is a cheesy, oven-baked dish that offers all the comforting flavor of classic chicken Parmesan—only faster and lighter.

Coated in breadcrumbs and baked with marinara and mozzarella, it’s an easy way to serve something special without standing over the stove.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • 1 egg, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Mix breadcrumbs, Parmesan, Italian seasoning, salt, and pepper in a bowl.
  3. Dip each shrimp in egg, then dredge in breadcrumb mixture.
  4. Place shrimp in a greased baking dish. Bake for 8–10 minutes until crispy.
  5. Remove from oven, spoon marinara sauce over shrimp, and sprinkle with mozzarella.
  6. Return to oven and bake for another 5 minutes, or until cheese is melted and bubbly.
  7. Garnish with fresh basil and serve hot.

This baked version of shrimp Parmesan is simple and satisfying.

It delivers all the rich, cheesy comfort of the original dish in a lighter, quicker format—perfect for busy nights or relaxed weekends.

Shrimp Tikka Masala

Shrimp tikka masala is a bold, comforting dish where succulent shrimp are simmered in a creamy tomato-based curry sauce infused with warming spices.

It’s a quick seafood twist on a classic Indian dish, perfect with basmati rice or warm naan.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon garam masala
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • 1 can (14 oz) crushed tomatoes
  • ½ cup heavy cream or coconut cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat oil in a skillet over medium heat. Sauté onion until soft, about 5 minutes.
  2. Add garlic, ginger, and spices. Cook for 1–2 minutes until fragrant.
  3. Stir in crushed tomatoes and simmer for 5 minutes.
  4. Add cream and shrimp; cook for 4–5 minutes until shrimp are pink and cooked through.
  5. Garnish with cilantro and serve with rice or naan.

This rich and aromatic shrimp curry is a weeknight win.

It’s flavorful and satisfying, and the creamy spiced sauce makes it feel like a special occasion dinner.

Shrimp Pesto Pasta

Shrimp pesto pasta is a fresh, herby dinner that comes together in minutes.

The basil pesto coats the pasta and shrimp with bright flavor, while cherry tomatoes add a juicy burst.

It’s perfect for warm evenings or when you want something light but filling.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 8 ounces pasta of choice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • ½ cup basil pesto (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Grated Parmesan and fresh basil for serving

Instructions:

  1. Cook pasta according to package directions. Reserve ½ cup pasta water, then drain.
  2. In a skillet, heat oil over medium heat. Add garlic and shrimp; cook until shrimp are pink, 2 minutes per side.
  3. Add tomatoes and cook briefly until just softened.
  4. Stir in cooked pasta and pesto. Add pasta water as needed to loosen sauce.
  5. Season with salt and pepper, then serve with Parmesan and basil.

This dish is vibrant, quick, and flavorful.

The pesto adds a garden-fresh taste, and everything comes together in under 30 minutes for a no-stress, delicious dinner.

Shrimp Enchiladas

Shrimp enchiladas are a savory, cheesy twist on a Mexican classic.

Tender shrimp are rolled into tortillas with sautéed vegetables, then topped with a creamy green enchilada sauce and baked to perfection.

It’s comforting, flavorful, and perfect for a family-style dinner.

Ingredients:

  • 1 pound shrimp, peeled and chopped
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 cup bell peppers, diced
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • 6 flour tortillas
  • 1½ cups green enchilada sauce
  • 1 cup shredded Monterey Jack or cheddar cheese
  • Fresh cilantro for garnish

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat oil over medium heat. Cook onion and bell peppers until softened.
  3. Add shrimp, cumin, chili powder, salt, and pepper. Cook for 2–3 minutes until shrimp are opaque.
  4. Fill each tortilla with shrimp mixture, roll, and place seam-side down in a baking dish.
  5. Pour enchilada sauce over the top and sprinkle with cheese.
  6. Bake for 15–20 minutes until bubbly and golden. Garnish with cilantro before serving.

These shrimp enchiladas are hearty, cheesy, and packed with bold flavors.

They’re a great way to turn shrimp into a warm and satisfying baked meal with just the right amount of spice.

Shrimp Piccata

Shrimp piccata is a bright and tangy dish where shrimp are simmered in a buttery lemon-caper sauce.

It’s a seafood twist on the classic chicken version and pairs beautifully with angel hair pasta, rice, or sautéed greens.

Light, zesty, and full of character.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • ½ cup chicken broth
  • 3 tablespoons lemon juice
  • 2 tablespoons capers, drained
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink, about 2 minutes per side. Remove and set aside.
  2. Add butter and garlic to the same skillet. Sauté for 1 minute.
  3. Pour in chicken broth, lemon juice, and capers. Simmer for 3–4 minutes to reduce slightly.
  4. Return shrimp to the pan and heat through.
  5. Sprinkle with parsley and serve immediately.

This dish is fresh and full of flavor, combining the richness of butter with the brightness of lemon.

It’s elegant yet easy, making it perfect for both date night and everyday dinners.

Shrimp Lettuce Wraps

Shrimp lettuce wraps are light, crunchy, and bursting with flavor.

Juicy shrimp are stir-fried with Asian-inspired seasonings and served inside crisp lettuce leaves.

They make a great low-carb meal or appetizer, and can be easily customized with toppings like shredded carrots, herbs, or crushed peanuts.

Ingredients:

  • 1 pound shrimp, chopped
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon rice vinegar
  • Butter lettuce or romaine leaves
  • Chopped green onions, shredded carrots, and sesame seeds for garnish

Instructions:

  1. Heat sesame oil in a skillet over medium-high heat. Add garlic and ginger; sauté for 30 seconds.
  2. Add chopped shrimp and cook until pink and opaque, about 3 minutes.
  3. Stir in soy sauce, hoisin, and vinegar. Cook another minute to coat shrimp in sauce.
  4. Spoon shrimp mixture into lettuce leaves.
  5. Garnish with green onions, carrots, and sesame seeds. Serve immediately.

These wraps are refreshing, flavorful, and perfect for hands-on eating.

They’re a fun, healthy dinner that feels satisfying without being heavy.

Shrimp and Corn Chowder

Shrimp and corn chowder is a cozy, creamy soup loaded with sweet corn, tender shrimp, and hearty potatoes.

It’s the ultimate comfort food, especially in cooler months, and comes together in one pot with minimal effort.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2 cups diced potatoes
  • 2 cups corn kernels (fresh or frozen)
  • 3 cups chicken broth
  • 1 cup milk or half-and-half
  • Salt, pepper, and thyme to taste
  • Crumbled bacon or green onions for garnish (optional)

Instructions:

  1. In a large pot, melt butter over medium heat. Sauté onion and garlic until soft.
  2. Add potatoes, corn, and broth. Simmer for 10–12 minutes until potatoes are tender.
  3. Stir in milk and bring to a gentle simmer.
  4. Add shrimp and cook for 3–4 minutes until pink and cooked through.
  5. Season with salt, pepper, and thyme. Garnish if desired and serve hot.

This chowder is rich and filling with a subtle sweetness from the corn and a savory depth from the shrimp. It’s the perfect meal to warm you up and satisfy your cravings for something creamy and delicious.

Shrimp Risotto

Shrimp risotto is a creamy, comforting dish that blends tender arborio rice with buttery shrimp and subtle hints of garlic and lemon.

While risotto requires a bit of stirring, the result is a silky, restaurant-style dinner that feels luxurious and deeply satisfying.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup arborio rice
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups warm chicken or seafood broth
  • 2 tablespoons olive oil
  • ½ cup dry white wine (optional)
  • ½ cup grated Parmesan
  • 1 tablespoon butter
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. In a large skillet, heat olive oil and sauté onion until translucent. Add garlic and cook for 1 minute.
  2. Stir in rice and toast for 2 minutes, then deglaze with wine if using.
  3. Begin adding warm broth, ½ cup at a time, stirring continuously until absorbed. Repeat until rice is creamy and al dente, about 20 minutes.
  4. In a separate pan, sauté shrimp with butter, salt, and pepper until just pink.
  5. Stir shrimp, Parmesan, and lemon zest into the risotto. Garnish and serve warm.

This dish is indulgent yet approachable.

The shrimp add sweetness and texture, while the creamy rice makes every bite rich and comforting.

A perfect dinner for when you want something special.

Shrimp Pad Thai

Shrimp pad Thai is a Thai street food favorite brought home in a quick and flavorful version.

With tender shrimp, rice noodles, peanuts, lime, and a savory-sweet sauce, this dish delivers bold taste and texture in every bite.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 8 ounces rice noodles
  • 2 tablespoons oil
  • 2 eggs, lightly beaten
  • 1 cup bean sprouts
  • 3 green onions, sliced
  • ¼ cup crushed peanuts
  • Lime wedges and cilantro for garnish

Sauce:

  • 3 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon tamarind paste or rice vinegar

Instructions:

  1. Soak rice noodles in hot water according to package directions. Drain and set aside.
  2. Mix all sauce ingredients in a bowl.
  3. Heat oil in a wok or skillet. Add shrimp and cook until just pink. Remove and set aside.
  4. Scramble eggs in the pan, then add noodles, sauce, and cooked shrimp. Toss everything to combine.
  5. Stir in bean sprouts and green onions. Serve with peanuts, lime wedges, and cilantro.

This dish is vibrant and quick, balancing salty, sweet, and tangy flavors.

It’s a go-to for takeout lovers who want something fresh, fast, and homemade.

Shrimp Stuffed Peppers

Shrimp stuffed peppers offer a creative twist on the traditional version by using seafood instead of ground meat.

The filling combines shrimp, rice, herbs, and cheese, all baked inside sweet bell peppers for a wholesome and delicious meal.

Ingredients:

  • 1 pound shrimp, chopped
  • 4 large bell peppers, halved and seeded
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella or Monterey Jack
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion and garlic in olive oil until soft. Add chopped shrimp, seasonings, and cook until shrimp are opaque.
  3. Mix shrimp mixture with rice and half the cheese.
  4. Fill pepper halves with the mixture and place in a baking dish.
  5. Top with remaining cheese, cover with foil, and bake for 25 minutes. Uncover and bake 10 more minutes until cheese is golden.

These stuffed peppers are hearty, cheesy, and packed with flavor.

It’s a fun and nutritious way to serve shrimp, and the presentation makes it ideal for both casual and festive dinners.

Conclusion

What’s great about shrimp is how adaptable it is — and these recipes prove that. No matter your schedule, skill level, or pantry situation, there’s a shrimp dinner here that you can pull off without stress. Bookmark your favorites, rotate them throughout the week, or try something new each time. Shrimp makes dinnertime feel exciting again — and best of all, cleanup is usually a breeze.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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