Shrimp garlic pasta is a timeless dish that beautifully combines succulent shrimp with the bold, aromatic flavor of garlic and perfectly cooked pasta.
Whether you prefer a light and zesty lemon garlic sauce, a creamy indulgent blend, or a spicy kick, shrimp garlic pasta offers endless delicious possibilities.
This versatile meal is quick to prepare, making it ideal for busy weeknights, yet impressive enough for entertaining guests.
In this collection of 27+ shrimp garlic pasta recipes, you’ll discover a wide array of styles and flavor profiles—from classic garlic butter shrimp pasta and creamy garlic lemon variations to spicy and herb-infused versions.
No matter your taste preference, these recipes will inspire you to bring restaurant-quality seafood pasta right into your own kitchen.
27+ Irresistible Shrimp Garlic Pasta Recipes to Try Tonight
With so many incredible shrimp garlic pasta recipes to explore, you’re sure to find a favorite that suits your palate and lifestyle.
Whether you crave creamy sauces, zesty citrus notes, or spicy garlic heat, there’s a recipe here that will satisfy your seafood pasta cravings.
Dive in, experiment with fresh ingredients and herbs, and enjoy the rewarding flavors of homemade shrimp garlic pasta. Your next delicious meal is just a recipe away!
garlic butter shrimp pasta
This garlic butter shrimp pasta is a simple yet indulgent dish that combines tender shrimp sautéed in a rich garlic butter sauce with perfectly cooked pasta.
The buttery garlic flavors complement the sweetness of the shrimp, creating a luxurious and comforting meal that’s quick to prepare and full of depth.
Ingredients:
- Pasta of your choice (spaghetti or linguine work well)
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- Red pepper flakes (optional)
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Cook pasta according to package instructions until al dente. In a large skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink and opaque. Toss in cooked pasta, add lemon juice, red pepper flakes if using, and season with salt and pepper. Garnish with fresh parsley before serving.
The combination of garlic butter and shrimp creates a harmonious balance of richness and freshness.
This dish is perfect for a quick weeknight dinner or a special occasion when you want a simple but elegant meal.
creamy garlic shrimp pasta
Creamy garlic shrimp pasta takes the classic garlic shrimp dish up a notch by adding a luscious, velvety cream sauce.
The creamy texture beautifully coats the pasta and shrimp, while the garlic flavor remains bright and prominent.
It’s a satisfying, indulgent dish that’s perfect for seafood lovers craving something rich and comforting.
Ingredients:
- Fettuccine or linguine pasta
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Fresh basil or parsley
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, heat olive oil and sauté garlic until fragrant. Add shrimp and cook until pink. Remove shrimp, then pour in heavy cream and simmer until slightly thickened. Stir in Parmesan cheese, then return shrimp to the sauce. Toss in pasta, season with salt and pepper, and garnish with fresh herbs.
This creamy garlic shrimp pasta offers a decadent twist on a simple recipe, delivering a rich and flavorful experience that’s perfect for dinner parties or cozy nights at home.
lemon garlic shrimp pasta
Lemon garlic shrimp pasta is a bright and zesty dish where fresh lemon juice and garlic combine to enhance the natural sweetness of shrimp and the lightness of pasta.
This recipe is fresh, vibrant, and easy to make, offering a clean flavor profile that feels light yet satisfying.
Ingredients:
- Angel hair or spaghetti pasta
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Lemon zest and juice
- Red pepper flakes (optional)
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, heat olive oil and sauté garlic until fragrant. Add shrimp and cook until pink. Add lemon zest and juice, toss to combine, then add cooked pasta. Season with salt, pepper, and red pepper flakes if desired. Garnish with parsley.
The citrusy brightness of lemon combined with garlicky shrimp makes this pasta a refreshing and delightful dish.
It’s ideal for those seeking a light but flavorful meal that’s quick to prepare.
spicy garlic shrimp pasta
Spicy garlic shrimp pasta brings a lively kick to the classic garlic shrimp dish by adding chili flakes and a touch of heat.
The bold spices complement the garlic-infused shrimp and perfectly cooked pasta, creating a flavorful, energizing meal that’s both comforting and exciting.
Ingredients:
- Spaghetti or linguine
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Red chili flakes
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, heat olive oil and sauté garlic and red chili flakes until fragrant. Add shrimp and cook until pink and opaque. Toss in cooked pasta, add lemon juice, and season with salt and pepper. Garnish with fresh parsley before serving.
This spicy garlic shrimp pasta delivers a perfect balance of heat, garlic aroma, and citrus brightness, making it an ideal dish for those who love bold, vibrant flavors with a bit of a kick.
garlic shrimp scampi pasta
Garlic shrimp scampi pasta is a classic Italian-American favorite featuring shrimp cooked in a garlic, white wine, and butter sauce.
The sauce is light yet flavorful, coating the pasta and shrimp beautifully. It’s elegant, quick to make, and perfect for any occasion.
Ingredients:
- Linguine or spaghetti
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- White wine
- Lemon juice
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink. Pour in white wine and lemon juice, simmer briefly. Toss in cooked pasta, season with salt and pepper, and sprinkle with parsley.
Garlic shrimp scampi pasta offers a delicate yet savory flavor profile that combines buttery richness with bright citrus and garlic notes, making it a timeless dish for seafood lovers.
creamy tomato garlic shrimp pasta
Creamy tomato garlic shrimp pasta blends the sweetness of tomatoes with the richness of cream and the boldness of garlic.
This dish offers a vibrant color and luscious texture that pairs perfectly with succulent shrimp and al dente pasta.
Ingredients:
- Penne or rigatoni pasta
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Crushed tomatoes
- Heavy cream
- Fresh basil, chopped
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, heat olive oil and sauté garlic. Add shrimp and cook until pink. Stir in crushed tomatoes and simmer. Pour in heavy cream and cook until sauce thickens slightly. Toss in pasta, season with salt and pepper, and garnish with fresh basil.
This creamy tomato garlic shrimp pasta combines tangy tomato flavors with creamy textures and garlicky shrimp, resulting in a comforting and visually appealing dish perfect for dinner.
garlic parmesan shrimp pasta
Garlic parmesan shrimp pasta is a creamy, cheesy dish that perfectly balances the sharpness of garlic with the richness of parmesan cheese.
Tender shrimp sautéed in garlic butter are tossed with pasta and a silky parmesan sauce, making this recipe a comforting favorite for seafood lovers.
Ingredients:
- Fettuccine or spaghetti
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Cook pasta until al dente. In a pan, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink. Stir in heavy cream and parmesan cheese, simmer until sauce thickens. Toss in cooked pasta, season with salt and pepper, and garnish with parsley.
This garlic parmesan shrimp pasta delivers a luxurious and flavorful meal that’s both simple to prepare and impressively delicious—ideal for weeknight dinners or special occasions.
lemon garlic cream shrimp pasta
Lemon garlic cream shrimp pasta combines zesty lemon with creamy sauce and garlicky shrimp for a bright yet indulgent meal.
The freshness of lemon zest and juice lifts the rich cream sauce, perfectly coating the pasta and succulent shrimp for a harmonious flavor experience.
Ingredients:
- Linguine or fettuccine
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Heavy cream
- Lemon zest and juice
- Parmesan cheese, grated
- Fresh basil or parsley
- Salt and pepper
Instructions:
Cook pasta until al dente. Sauté garlic in olive oil, add shrimp and cook until pink. Stir in heavy cream, lemon zest, and juice, simmer gently. Add parmesan cheese and mix well. Toss in pasta, season with salt and pepper, and garnish with fresh herbs.
This dish offers a perfect balance of tangy citrus and creamy indulgence, making it a delightful choice for seafood pasta lovers looking for something fresh and satisfying.
roasted garlic shrimp pasta
Roasted garlic shrimp pasta features the deep, mellow flavor of slow-roasted garlic combined with juicy shrimp and pasta.
The roasted garlic adds sweetness and complexity to the dish, while olive oil and fresh herbs enhance the natural flavors for a rustic and comforting meal.
Ingredients:
- Spaghetti or angel hair pasta
- Shrimp, peeled and deveined
- Whole garlic cloves (for roasting)
- Olive oil
- Red pepper flakes (optional)
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Roast whole garlic cloves until soft and golden. Cook pasta until al dente. In a pan, sauté shrimp with roasted garlic (mashed) and olive oil. Add red pepper flakes if desired. Toss in pasta, add lemon juice, salt, and pepper. Garnish with parsley.
The roasted garlic lends a sweet, nutty depth to this shrimp pasta, elevating a simple dish into a flavorful and memorable meal perfect for garlic lovers.
creamy garlic lemon shrimp pasta
Creamy garlic lemon shrimp pasta is a delightful dish that balances the zestiness of lemon with the smoothness of a creamy garlic sauce.
Tender shrimp cooked in a rich, buttery sauce with fresh lemon juice and garlic coat the pasta for a refreshing yet indulgent meal perfect for any night of the week.
Ingredients:
- Fettuccine or linguine
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- Heavy cream
- Lemon juice and zest
- Parmesan cheese, grated
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Cook pasta al dente. In a skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink. Stir in heavy cream, lemon juice, and zest, simmer to thicken slightly. Mix in parmesan cheese, toss with pasta, and season with salt and pepper. Garnish with parsley.
This pasta combines bright citrus notes with creamy richness, creating a balanced dish that feels both light and indulgent—a perfect way to elevate shrimp pasta night.
garlic shrimp pasta primavera
Garlic shrimp pasta primavera is a vibrant and healthy twist on traditional shrimp pasta, incorporating fresh spring vegetables with garlic-infused shrimp and pasta.
The mix of crisp veggies and tender shrimp makes for a colorful and flavorful dish that’s as nutritious as it is delicious.
Ingredients:
- Penne or farfalle pasta
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Zucchini, cherry tomatoes, bell peppers (sliced)
- Fresh basil and parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Cook pasta until al dente. Sauté garlic in olive oil, add shrimp and cook until pink. Add vegetables and cook until just tender. Toss in pasta, add lemon juice, fresh herbs, salt, and pepper. Mix well and serve.
This recipe highlights the freshness of vegetables alongside garlicky shrimp, offering a wholesome, colorful meal that’s perfect for spring or summer dining.
garlic white wine shrimp pasta
Garlic white wine shrimp pasta is a sophisticated dish where succulent shrimp are cooked in a fragrant sauce of garlic, white wine, and butter, then tossed with pasta for a flavorful and elegant meal.
The white wine adds depth and acidity, balancing the richness of the butter and garlic.
Ingredients:
- Linguine or spaghetti
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- Dry white wine
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink. Pour in white wine and simmer until slightly reduced. Toss in pasta, add lemon juice, salt, and pepper. Garnish with parsley before serving.
This dish’s delicate balance of wine-infused garlic sauce and tender shrimp creates a restaurant-quality pasta that’s perfect for special dinners or entertaining guests.
garlic basil shrimp pasta
Garlic basil shrimp pasta combines fragrant garlic and fresh basil to create a vibrant and aromatic sauce that perfectly complements tender shrimp and pasta.
This dish is fresh, flavorful, and easy to prepare, making it a fantastic option for a quick yet impressive meal.
Ingredients:
- Spaghetti or linguine
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Fresh basil leaves, chopped
- Cherry tomatoes (optional)
- Lemon juice
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, heat olive oil and sauté garlic until fragrant. Add shrimp and cook until pink. Toss in cherry tomatoes if using, and cook until just softened. Add cooked pasta, fresh basil, lemon juice, salt, and pepper. Toss everything together and serve.
The fresh basil combined with garlicky shrimp gives this pasta a bright, herbaceous flavor, ideal for a light and satisfying dinner with a Mediterranean twist.
creamy garlic spinach shrimp pasta
Creamy garlic spinach shrimp pasta is a comforting dish that blends sautéed shrimp with creamy garlic sauce and tender spinach.
The spinach adds a nutritious, earthy note that balances the richness of the cream and garlic, making it a wholesome yet indulgent meal.
Ingredients:
- Fettuccine or penne
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Fresh spinach
- Heavy cream
- Parmesan cheese, grated
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, sauté garlic in olive oil, add shrimp and cook until pink. Add fresh spinach and cook until wilted. Stir in heavy cream and parmesan cheese, simmer until sauce thickens. Toss pasta into the sauce, season with salt and pepper, and serve.
This creamy garlic spinach shrimp pasta offers a rich and flavorful experience with a boost of greens, perfect for a comforting weeknight meal.
garlic chili shrimp pasta
Garlic chili shrimp pasta is a bold and spicy dish where garlic and chili flakes infuse the shrimp and pasta with heat and flavor.
This lively recipe is quick to prepare and packs a punch, making it perfect for spice lovers seeking a delicious seafood pasta with a fiery kick.
Ingredients:
- Linguine or spaghetti
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Red chili flakes
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, heat olive oil, sauté garlic and red chili flakes until fragrant. Add shrimp and cook until pink. Toss in pasta, add lemon juice, salt, and pepper. Garnish with fresh parsley.
This garlic chili shrimp pasta delivers a spicy, garlicky, and tangy flavor profile that’s sure to awaken your taste buds and satisfy your craving for heat and zest.
roasted garlic shrimp linguine
Roasted garlic shrimp linguine is a comforting dish that uses sweet, mellow roasted garlic to elevate tender shrimp and perfectly cooked linguine.
The roasted garlic adds a rich depth of flavor, making this pasta dish both aromatic and satisfying without overwhelming the natural taste of the shrimp.
Ingredients:
- Linguine
- Shrimp, peeled and deveined
- Whole garlic bulbs (for roasting)
- Olive oil
- Red pepper flakes (optional)
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Roast whole garlic bulbs until soft and caramelized. Cook linguine until al dente. In a skillet, heat olive oil and squeeze roasted garlic cloves into the pan. Add shrimp and cook until pink. Toss in cooked linguine, add red pepper flakes if using, lemon juice, salt, and pepper. Garnish with fresh parsley.
This dish’s subtle sweetness from roasted garlic pairs beautifully with shrimp and pasta, creating a cozy yet elegant meal that’s perfect for garlic lovers.
garlic butter shrimp fettuccine
Garlic butter shrimp fettuccine is a rich and indulgent pasta dish featuring shrimp cooked in a luscious garlic butter sauce, tossed with tender fettuccine.
The buttery sauce is infused with garlic and finished with fresh herbs, delivering a classic comfort food that’s simple to make yet deeply satisfying.
Ingredients:
- Fettuccine
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Cook fettuccine until al dente. In a skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink. Toss cooked pasta with shrimp and sauce, add lemon juice, salt, and pepper. Garnish with parsley.
This creamy garlic butter shrimp fettuccine combines silky sauce with fresh shrimp and herbs for a decadent meal that’s perfect for any occasion.
spicy garlic shrimp spaghetti
Spicy garlic shrimp spaghetti offers a bold twist on the classic garlic shrimp pasta by adding a spicy chili kick.
The combination of garlic, chili flakes, and succulent shrimp tossed with spaghetti makes this a lively and flavorful dish that’s quick to prepare and full of zest.
Ingredients:
- Spaghetti
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Red chili flakes
- Fresh basil or parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Cook spaghetti until al dente. Heat olive oil in a pan, sauté garlic and red chili flakes until fragrant. Add shrimp and cook until pink. Toss in cooked spaghetti, add lemon juice, salt, and pepper. Garnish with fresh herbs.
This spicy garlic shrimp spaghetti is a perfect choice for those who crave heat alongside bright, garlicky flavors in a satisfying pasta dish.
garlic shrimp pesto pasta
Garlic shrimp pesto pasta combines the vibrant flavors of fresh basil pesto with succulent shrimp and pasta tossed in a garlicky sauce.
This dish offers a fragrant, herbaceous twist on traditional shrimp pasta, perfect for a quick yet impressive meal.
Ingredients:
- Pasta (penne or linguine)
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Fresh basil pesto
- Cherry tomatoes (optional)
- Parmesan cheese, grated
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, heat olive oil and sauté garlic until fragrant. Add shrimp and cook until pink. Toss cooked pasta with pesto, shrimp, and cherry tomatoes if using. Season with salt and pepper, sprinkle with parmesan before serving.
This garlic shrimp pesto pasta delivers a fresh, vibrant, and savory dish that’s ideal for those who love the bold flavors of basil and garlic paired with tender shrimp.
creamy garlic mushroom shrimp pasta
Creamy garlic mushroom shrimp pasta is a hearty and flavorful meal where earthy mushrooms complement succulent shrimp in a rich, creamy garlic sauce.
This dish offers a luxurious texture and a satisfying blend of flavors perfect for a comforting dinner.
Ingredients:
- Pasta (fettuccine or penne)
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Mushrooms, sliced
- Heavy cream
- Parmesan cheese, grated
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Cook pasta until al dente. Sauté garlic and mushrooms in olive oil until tender. Add shrimp and cook until pink. Stir in heavy cream and parmesan cheese, simmer until sauce thickens. Toss pasta in sauce, season with salt and pepper, garnish with parsley.
This creamy garlic mushroom shrimp pasta combines umami-rich mushrooms with tender shrimp and a velvety sauce for a deeply satisfying and elegant dish.
garlic shrimp pasta with spinach and tomatoes
Garlic shrimp pasta with spinach and tomatoes is a fresh and nutritious dish that combines juicy shrimp with sautéed spinach and sweet cherry tomatoes in a garlic-infused olive oil sauce.
It’s a colorful, healthy meal that’s quick to prepare and full of Mediterranean flavors.
Ingredients:
- Pasta (spaghetti or penne)
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Fresh spinach
- Cherry tomatoes, halved
- Lemon juice
- Fresh basil or parsley
- Salt and pepper
Instructions:
Cook pasta until al dente. In a pan, heat olive oil and sauté garlic until fragrant. Add shrimp and cook until pink. Add spinach and cook until wilted, then stir in cherry tomatoes. Toss pasta with the shrimp and vegetable mixture, add lemon juice, salt, pepper, and fresh herbs before serving.
This garlic shrimp pasta with spinach and tomatoes is a wholesome and flavorful dish that balances savory shrimp with fresh vegetables and bright citrus notes.
garlic white wine shrimp linguine
Garlic white wine shrimp linguine is a light and elegant pasta dish where shrimp are sautéed in a fragrant garlic and white wine sauce.
The delicate acidity of the wine perfectly complements the garlic and tender shrimp, creating a sophisticated yet easy-to-make meal.
Ingredients:
- Linguine
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Dry white wine
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Cook linguine until al dente. In a skillet, heat olive oil and sauté garlic until fragrant. Add shrimp and cook until pink. Pour in white wine and simmer until slightly reduced. Toss cooked pasta into the sauce, add lemon juice, salt, and pepper. Garnish with parsley.
This garlic white wine shrimp linguine offers a refined combination of flavors that’s perfect for a light dinner or entertaining guests.
spicy garlic butter shrimp pasta
Spicy garlic butter shrimp pasta combines the richness of butter and the heat of chili flakes with succulent garlic-infused shrimp.
Tossed with pasta, this dish delivers bold, comforting flavors with a spicy kick, making it perfect for spice lovers seeking a quick, flavorful meal.
Ingredients:
- Spaghetti or fettuccine
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- Red chili flakes
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, melt butter and sauté garlic and red chili flakes until fragrant.
Add shrimp and cook until pink.
Toss cooked pasta in the skillet with shrimp and sauce, add lemon juice, salt, and pepper. Garnish with parsley.
This spicy garlic butter shrimp pasta is a deliciously bold dish that balances creamy butter and fiery heat for an irresistible meal.
creamy garlic tomato shrimp pasta
Creamy garlic tomato shrimp pasta blends the tanginess of tomatoes with the richness of cream and bold garlic flavors. T
ender shrimp and pasta are enveloped in a luscious sauce that’s both comforting and vibrant, making it a satisfying dinner option.
Ingredients:
- Penne or rigatoni
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Crushed tomatoes
- Heavy cream
- Fresh basil, chopped
- Parmesan cheese, grated
- Salt and pepper
Instructions:
Cook pasta until al dente. Sauté garlic in olive oil, add shrimp and cook until pink. Stir in crushed tomatoes and simmer. Add heavy cream and cook until sauce thickens slightly. Toss pasta in the sauce, sprinkle with basil and parmesan, and season with salt and pepper.
This creamy garlic tomato shrimp pasta offers a harmonious blend of tangy and creamy flavors, perfect for those who love rich, garlicky seafood dishes.
garlic butter lemon shrimp pasta
Garlic butter lemon shrimp pasta is a bright and flavorful dish featuring shrimp sautéed in a zesty lemon-infused garlic butter sauce.
The combination of fresh lemon juice and buttery garlic creates a light yet indulgent pasta perfect for any occasion.
Ingredients:
- Spaghetti or linguine
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- Lemon juice and zest
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Cook pasta until al dente. In a skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink. Stir in lemon juice and zest, then toss in the cooked pasta. Season with salt and pepper, garnish with parsley.
This dish balances the richness of butter with the brightness of lemon and the savory depth of garlic, delivering a refreshing and satisfying meal.
creamy spinach garlic shrimp pasta
Creamy spinach garlic shrimp pasta combines tender shrimp with vibrant spinach in a rich, garlicky cream sauce.
This comforting and nutritious dish is easy to prepare and packed with flavors that make it a perfect weeknight dinner.
Ingredients:
- Fettuccine or penne
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Fresh spinach
- Heavy cream
- Parmesan cheese, grated
- Salt and pepper
Instructions:
Cook pasta until al dente. Sauté garlic in olive oil, add shrimp and cook until pink. Add spinach and cook until wilted. Stir in heavy cream and parmesan cheese, simmer until sauce thickens. Toss pasta in the sauce, season with salt and pepper.
The creamy sauce, fresh spinach, and garlicky shrimp make this pasta a wholesome, flavorful, and satisfying meal.
lemon garlic shrimp spaghetti
Lemon garlic shrimp spaghetti is a simple yet flavorful dish where succulent shrimp are cooked with garlic and tossed with spaghetti in a light lemon sauce.
This quick and fresh recipe is perfect for a healthy and delicious dinner.
Ingredients:
- Spaghetti
- Shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Lemon juice and zest
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Cook spaghetti until al dente. Heat olive oil in a pan, sauté garlic until fragrant. Add shrimp and cook until pink. Toss in cooked spaghetti, add lemon juice, zest, salt, and pepper. Garnish with parsley.
Bright and zesty, this lemon garlic shrimp spaghetti offers a delightful balance of flavors, making it an easy go-to meal for any day.
Conclusion
Shrimp garlic pasta dishes offer the perfect balance of ease and gourmet flavor, making them a wonderful addition to any meal plan. With simple ingredients and straightforward techniques, you can create mouthwatering meals that impress without stress. These 27+ recipes showcase how versatile shrimp and garlic can be, turning everyday pasta into a special occasion worthy dish. Give them a try and savor the rich, garlicky goodness that’s sure to become a family favorite.
