24+ Irresistible Shrimp Soup Recipes That Are Bursting with Flavor

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When it comes to combining comfort, elegance, and ocean-fresh flavor in one bowl, shrimp soup delivers every time.

Whether you’re craving something spicy and bold, creamy and rich, or light and refreshing, there’s a shrimp soup recipe to match every mood and mealtime.

From globally-inspired broths to hearty, homestyle creations, shrimp’s versatility makes it the perfect centerpiece for a wide variety of soups.

This collection of 24+ shrimp soup recipes brings together the best of both traditional and creative ideas—ideal for weeknight dinners, cozy weekends, or even an impressive starter for guests.

Whether you’re a fan of Thai-inspired lemongrass infusions, creamy bisques, or bold Cajun spice, this roundup has something delicious waiting for your spoon.

24+ Irresistible Shrimp Soup Recipes That Are Bursting with Flavor

Shrimp soups are more than just a warm meal—they’re a flavorful journey through different cultures and comfort zones.

With over 24 delicious recipes to explore, you’ll never run out of ways to enjoy shrimp in all its brothy, spicy, creamy, and hearty glory.

Stock your pantry, grab some fresh or frozen shrimp, and dive into a new soup recipe today—your taste buds will thank you.

Thai Shrimp Soup

Thai Shrimp Soup brings bold Southeast Asian flavors into a cozy, satisfying bowl.

With the tang of lime, richness of coconut milk, and heat from chili, this soup is aromatic and deeply comforting.

It’s an excellent choice for seafood lovers who appreciate spice and a balance of sweet, sour, and savory.

Ingredients:

  • Shrimp, peeled and deveined
  • Coconut milk
  • Chicken or seafood broth
  • Fresh lime juice
  • Fish sauce
  • Lemongrass stalks, crushed
  • Galangal or ginger slices
  • Thai red chili paste
  • Mushrooms (optional)
  • Cilantro leaves
  • Salt to taste

Instructions:

  1. In a large pot, bring the broth to a gentle boil.
  2. Add lemongrass, galangal, and chili paste. Simmer for about 10 minutes to infuse the flavors.
  3. Add mushrooms and simmer until just tender.
  4. Pour in coconut milk and stir well.
  5. Add the shrimp and cook until pink and cooked through.
  6. Finish with lime juice, fish sauce, and cilantro. Adjust seasoning to taste.
  7. Serve hot, garnished with more herbs or sliced chili if desired.

This soup is not just a burst of flavor—it’s a healing bowl that feels like comfort food with a kick.

It pairs beautifully with steamed jasmine rice or can be enjoyed on its own as a light yet filling meal.

Mexican Shrimp Soup

This zesty shrimp soup, inspired by Mexican coastal cuisine, is a blend of fire-roasted tomatoes, smoky chili, and sweet shrimp.

It’s vibrant, brothy, and full of depth from garlic, onions, and spices.

Perfect for when you crave something both light and deeply flavorful.

Ingredients:

  • Shrimp, peeled and deveined
  • Olive oil
  • Onion, chopped
  • Garlic, minced
  • Fire-roasted tomatoes
  • Chicken or vegetable broth
  • Dried oregano
  • Ground cumin
  • Jalapeño or chipotle (optional)
  • Fresh lime juice
  • Chopped cilantro
  • Salt and pepper to taste

Instructions:

  1. Heat oil in a soup pot and sauté onion until soft.
  2. Add garlic, oregano, and cumin. Cook briefly until fragrant.
  3. Stir in fire-roasted tomatoes and broth. Bring to a boil.
  4. Add jalapeño for extra heat, if desired. Simmer for 15 minutes.
  5. Add shrimp and cook until just done.
  6. Finish with lime juice and chopped cilantro.
  7. Serve with tortilla chips or crusty bread.

This soup is bright, soul-warming, and packed with protein.

It’s especially comforting on chilly evenings and pairs well with avocado slices or a splash of hot sauce for extra zing.

Garlic Butter Shrimp Soup

This buttery, garlicky shrimp soup is rich and simple, making it a perfect quick comfort dish.

The velvety broth enhanced with herbs and white wine balances elegance and ease, ideal for cozy nights or dinner parties alike.

Ingredients:

  • Shrimp, peeled and deveined
  • Butter
  • Garlic cloves, minced
  • Onion, finely chopped
  • White wine (optional)
  • Chicken broth
  • Fresh parsley, chopped
  • Crushed red pepper flakes (optional)
  • Salt and black pepper
  • Lemon juice

Instructions:

  1. Melt butter in a saucepan and sauté garlic until golden.
  2. Add onion and cook until translucent.
  3. Pour in white wine (if using) and simmer until reduced slightly.
  4. Add broth and bring to a light boil.
  5. Add shrimp and simmer until they turn pink.
  6. Stir in parsley, lemon juice, and season with salt and pepper.
  7. Serve hot, with extra butter or crusty bread on the side.

This recipe blends indulgence with simplicity, offering the richness of garlic butter without overwhelming the delicate shrimp.

It’s an easy favorite that delivers maximum flavor with minimal effort.

Shrimp and Corn Chowder

Shrimp and Corn Chowder is a creamy, hearty soup that combines the sweetness of corn with tender shrimp in a velvety base.

The combination of potatoes, herbs, and a splash of cream makes it comforting without being overly heavy.

It’s a coastal classic that brings a warm, satisfying bite to the table.

Ingredients:

  • Shrimp, peeled and deveined
  • Corn kernels (fresh, frozen, or canned)
  • Potatoes, diced
  • Onion, chopped
  • Celery, diced
  • Garlic, minced
  • Chicken or seafood broth
  • Heavy cream
  • Butter or olive oil
  • Thyme and bay leaf
  • Salt and pepper
  • Parsley for garnish

Instructions:

  1. Sauté onion, celery, and garlic in butter until softened.
  2. Add potatoes, thyme, and bay leaf. Pour in the broth and bring to a simmer.
  3. Cook until potatoes are tender, then stir in corn.
  4. Add shrimp and simmer until just cooked.
  5. Reduce heat and stir in cream. Simmer gently for a few minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped parsley before serving.

This chowder is the perfect blend of land and sea—creamy, slightly sweet, and packed with textures.

It’s especially good for a cozy lunch or dinner, paired with a green salad or warm rolls.

Spicy Cajun Shrimp Soup

Spicy Cajun Shrimp Soup delivers bold, smoky flavor with a kick of heat.

Inspired by Southern cooking, it features the classic Cajun trinity—onion, bell pepper, and celery—alongside tomatoes and shrimp for a robust, rustic meal that feels both hearty and soulful.

Ingredients:

  • Shrimp, peeled and deveined
  • Onion, diced
  • Bell pepper, chopped
  • Celery, sliced
  • Garlic, minced
  • Diced tomatoes
  • Chicken broth
  • Cajun seasoning
  • Olive oil
  • Hot sauce (optional)
  • Green onions for garnish
  • Salt and pepper

Instructions:

  1. In a soup pot, heat oil and sauté onion, celery, and bell pepper until soft.
  2. Stir in garlic and Cajun seasoning. Cook for another minute.
  3. Add diced tomatoes and broth. Simmer for about 15 minutes.
  4. Add shrimp and cook until pink and tender.
  5. Adjust seasoning and stir in hot sauce if desired.
  6. Serve hot, garnished with green onions.

This soup is bold and satisfying with a smoky, spicy depth that warms you from the inside out.

It’s ideal for spice lovers and perfect for chilly evenings or as a flavorful main course.

Shrimp Miso Soup

Shrimp Miso Soup brings a Japanese-inspired twist to seafood soup, combining umami-rich miso with tender shrimp, seaweed, and tofu.

It’s light yet nourishing, offering a clean, comforting taste that’s especially good as a starter or a simple weeknight meal.

Ingredients:

  • Shrimp, peeled and deveined
  • White miso paste
  • Dashi or vegetable broth
  • Tofu, cubed
  • Wakame (dried seaweed), rehydrated
  • Green onions, sliced
  • Soy sauce (optional)
  • Sesame oil (optional)

Instructions:

  1. In a pot, bring dashi or broth to a light simmer.
  2. Stir in miso paste until fully dissolved.
  3. Add tofu and wakame. Simmer for a few minutes.
  4. Add shrimp and cook just until pink.
  5. Season with soy sauce or sesame oil if desired.
  6. Serve warm with green onions on top.

This soup is soothing and elegant, balancing lightness with deep umami flavor.

It’s great for those looking for a lighter, healthful meal that still feels satisfying and complete.

Shrimp Ramen Soup

Shrimp Ramen Soup is a fusion of comforting noodles and flavorful broth, brought to life by tender shrimp and vibrant vegetables.

It’s a quick and satisfying meal with a depth of umami that makes it both cozy and exciting.

Ideal for weeknight dinners or when craving a warm, noodle-filled bowl.

Ingredients:

  • Shrimp, peeled and deveined
  • Ramen noodles (fresh or instant)
  • Garlic, minced
  • Ginger, minced
  • Soy sauce
  • Sesame oil
  • Chicken or seafood broth
  • Green onions, chopped
  • Baby spinach or bok choy
  • Sriracha or chili oil (optional)
  • Boiled eggs (optional)
  • Salt to taste

Instructions:

  1. In a pot, heat sesame oil and sauté garlic and ginger until fragrant.
  2. Add broth and soy sauce; bring to a simmer.
  3. Stir in shrimp and cook until just pink.
  4. Add ramen noodles and greens. Cook until noodles are tender.
  5. Top with green onions and optional boiled egg or chili oil.
  6. Serve hot and enjoy immediately.

This ramen is flavorful and customizable, combining rich broth, shrimp, and noodles into a hearty, slurp-worthy meal.

It’s a simple way to elevate everyday ingredients into something special.

Shrimp Tomato Basil Soup

Shrimp Tomato Basil Soup blends the richness of ripe tomatoes with the delicate taste of shrimp, brought together with fresh basil for a vibrant and smooth finish.

This soup is light yet robust, offering a summery twist on a seafood classic.

Ingredients:

  • Shrimp, peeled and deveined
  • Canned or fresh tomatoes
  • Garlic, minced
  • Onion, chopped
  • Fresh basil leaves
  • Olive oil
  • Chicken or vegetable broth
  • Heavy cream or half-and-half (optional)
  • Salt and pepper
  • Crushed red pepper flakes (optional)

Instructions:

  1. Heat olive oil in a saucepan and sauté onion and garlic until soft.
  2. Add tomatoes and simmer for 10 minutes.
  3. Use an immersion blender to puree the mixture until smooth.
  4. Add broth and shrimp; cook until shrimp are just done.
  5. Stir in chopped basil and cream if using.
  6. Season with salt, pepper, and red pepper flakes.
  7. Serve warm with toasted bread or croutons.

This soup offers a bright, garden-fresh flavor with the richness of seafood, making it an ideal choice for both summer evenings and chilly days that need a lift.

Shrimp Coconut Curry Soup

Shrimp Coconut Curry Soup is a flavorful blend of tropical coconut milk, warming curry spices, and juicy shrimp.

It’s creamy, mildly spicy, and deeply satisfying, inspired by South Asian and Caribbean cooking traditions.

Ingredients:

  • Shrimp, peeled and deveined
  • Coconut milk
  • Onion, chopped
  • Garlic, minced
  • Curry powder or paste
  • Ginger, grated
  • Chicken or vegetable broth
  • Lime juice
  • Fresh cilantro
  • Salt and pepper
  • Oil for sautéing

Instructions:

  1. Sauté onion, garlic, and ginger in oil until fragrant.
  2. Stir in curry powder or paste and cook for another minute.
  3. Add coconut milk and broth; bring to a simmer.
  4. Add shrimp and cook until pink and tender.
  5. Season with lime juice, salt, and pepper.
  6. Garnish with fresh cilantro and serve hot.

This soup is creamy and aromatic with a slight heat that complements the sweetness of the coconut.

It’s perfect served with rice or flatbread, offering both richness and warmth in every spoonful.

Shrimp and Spinach Soup

Shrimp and Spinach Soup is a light, nourishing option that pairs tender shrimp with leafy spinach in a clean, flavorful broth.

It’s quick to make, gentle on the stomach, and packed with nutrients—ideal for a healthy lunch or dinner without sacrificing taste.

Ingredients:

  • Shrimp, peeled and deveined
  • Fresh spinach leaves
  • Garlic, minced
  • Onion, chopped
  • Chicken or vegetable broth
  • Olive oil
  • Lemon juice
  • Salt and pepper
  • Crushed red pepper flakes (optional)

Instructions:

  1. Heat olive oil in a pot and sauté garlic and onion until soft.
  2. Pour in broth and bring to a gentle boil.
  3. Add shrimp and cook until pink and cooked through.
  4. Stir in spinach and let wilt for about a minute.
  5. Season with lemon juice, salt, pepper, and optional red pepper flakes.
  6. Serve hot with a slice of crusty bread.

This soup is fresh, light, and energizing. The combination of shrimp and spinach creates a balanced flavor while keeping the meal clean and simple—perfect for any time you want a quick yet satisfying bowl.

Shrimp Pho

Shrimp Pho is a Vietnamese-inspired noodle soup that combines fragrant spices, herbs, and shrimp in a clear, aromatic broth.

The lightness of the seafood pairs wonderfully with rice noodles, fresh herbs, and lime for a revitalizing experience.

Ingredients:

  • Shrimp, peeled and deveined
  • Rice noodles
  • Onion and garlic
  • Fresh ginger, sliced
  • Star anise and cloves
  • Fish sauce
  • Chicken or seafood broth
  • Lime wedges
  • Fresh basil and cilantro
  • Bean sprouts
  • Jalapeño slices (optional)

Instructions:

  1. Toast star anise, cloves, and ginger in a dry pot briefly to release aroma.
  2. Add broth, onion, and garlic. Simmer for 20 minutes.
  3. Strain broth if desired, then return to heat.
  4. Add shrimp and cook until just pink.
  5. Prepare rice noodles separately according to package instructions.
  6. Assemble bowls with noodles, shrimp, and broth.
  7. Top with bean sprouts, herbs, lime, and jalapeño.

This shrimp pho offers clean flavors and a deeply aromatic broth.

It’s great when you want something fresh and herbaceous, with comforting warmth from the spices.

Shrimp and Lentil Soup

Shrimp and Lentil Soup is a hearty, protein-packed dish that blends earthy lentils with succulent shrimp.

Infused with warm spices and vegetables, it’s both satisfying and wholesome—a perfect choice for those looking to eat healthy without giving up bold flavor.

Ingredients:

  • Shrimp, peeled and deveined
  • Brown or red lentils
  • Carrot and celery, diced
  • Onion, chopped
  • Garlic, minced
  • Tomato paste
  • Cumin and paprika
  • Olive oil
  • Chicken or vegetable broth
  • Salt and pepper
  • Lemon wedges (for serving)

Instructions:

  1. In a pot, heat oil and sauté onion, garlic, carrot, and celery until softened.
  2. Stir in tomato paste, cumin, and paprika. Cook briefly.
  3. Add lentils and broth; bring to a boil. Reduce heat and simmer until lentils are tender.
  4. Add shrimp and simmer until pink and fully cooked.
  5. Season with salt and pepper.
  6. Serve hot with lemon wedges on the side.

This soup is a fusion of rich textures and spices, offering both comfort and nourishment.

It’s excellent for meal prep and freezes well, making it a versatile option for busy weeks.

Creamy Shrimp Bisque

Creamy Shrimp Bisque is a luxurious, smooth soup with layers of seafood flavor and a velvety texture.

Blended with aromatics, a touch of cream, and a splash of sherry or white wine, this elegant soup is perfect for special occasions or when you want a cozy, indulgent treat.

Ingredients:

  • Shrimp, peeled and deveined (shells reserved)
  • Butter
  • Onion, finely chopped
  • Garlic, minced
  • Celery, diced
  • Tomato paste
  • Flour (for thickening)
  • Seafood or chicken broth
  • Heavy cream
  • Sherry or white wine (optional)
  • Paprika
  • Salt and pepper
  • Chives or parsley for garnish

Instructions:

  1. In a pan, sauté shrimp shells in butter to release flavor, then discard shells.
  2. In the same pot, cook onion, garlic, and celery until soft.
  3. Stir in tomato paste and flour; cook until slightly darkened.
  4. Add broth and bring to a simmer.
  5. Use an immersion blender for a smooth texture.
  6. Add peeled shrimp and simmer until just cooked.
  7. Stir in cream and sherry, then season to taste.
  8. Garnish and serve warm.

Rich and satisfying, this bisque delivers deep seafood flavor with a smooth, creamy finish.

It’s a comforting yet elegant option that pairs well with crusty bread or a light salad.

Shrimp Vegetable Soup

Shrimp Vegetable Soup is a wholesome and colorful dish loaded with fresh vegetables and juicy shrimp.

It’s a great way to enjoy a light, balanced meal that’s easy to make, nutrient-packed, and full of comforting textures and natural flavors.

Ingredients:

  • Shrimp, peeled and deveined
  • Carrots, diced
  • Zucchini or squash, chopped
  • Green beans or peas
  • Onion and garlic, chopped
  • Tomatoes, diced
  • Chicken or vegetable broth
  • Olive oil
  • Italian herbs (thyme, oregano, basil)
  • Salt and pepper
  • Lemon juice (optional)

Instructions:

  1. In a large pot, heat olive oil and sauté onion and garlic.
  2. Add carrots, zucchini, and green beans. Cook until slightly tender.
  3. Stir in diced tomatoes and broth; bring to a boil.
  4. Simmer for about 10–15 minutes.
  5. Add shrimp and cook until pink and cooked through.
  6. Season with herbs, salt, pepper, and lemon juice if desired.
  7. Serve hot with a sprinkle of herbs.

This soup is refreshing and easy to adapt with whatever vegetables you have on hand.

It’s ideal for a clean, satisfying meal that won’t weigh you down.

Shrimp Tortilla Soup

Shrimp Tortilla Soup puts a seafood spin on the classic Mexican dish, using bold spices, tender shrimp, and crispy tortilla strips for a crunchy contrast.

The tomato-based broth is layered with chili heat and fresh lime, making it zesty and exciting.

Ingredients:

  • Shrimp, peeled and deveined
  • Onion and garlic, chopped
  • Diced tomatoes
  • Chicken or vegetable broth
  • Ground cumin and chili powder
  • Corn (optional)
  • Fresh lime juice
  • Cilantro, chopped
  • Tortilla strips or crushed chips
  • Olive oil
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in oil until fragrant.
  2. Stir in cumin, chili powder, and diced tomatoes.
  3. Add broth and bring to a simmer.
  4. Add corn if using, then shrimp. Cook until shrimp turn pink.
  5. Stir in lime juice and season to taste.
  6. Serve with tortilla strips and chopped cilantro.

This soup is full of bold flavors and texture, combining the tangy broth with crunchy toppings.

It’s lively, hearty, and great for gatherings or when you want a comforting dish with a bit of flair.

Shrimp Lemongrass Soup

Shrimp Lemongrass Soup is a light and aromatic dish, steeped with the citrusy notes of lemongrass and a hint of spice from fresh chili.

This Southeast Asian-inspired soup delivers clean, refreshing flavors while remaining deeply comforting—ideal for both warm and cool weather.

Ingredients:

  • Shrimp, peeled and deveined
  • Lemongrass stalks, smashed and cut
  • Garlic and ginger, sliced
  • Thai red chili or jalapeño (optional)
  • Fish sauce
  • Lime juice
  • Chicken or seafood broth
  • Mushrooms (optional)
  • Cilantro or Thai basil for garnish
  • Salt to taste

Instructions:

  1. In a pot, simmer broth with lemongrass, ginger, and garlic for 10 minutes.
  2. Strain the aromatics out or leave them in for stronger flavor.
  3. Add mushrooms and cook until just tender.
  4. Add shrimp and cook until pink and fully done.
  5. Stir in fish sauce and lime juice.
  6. Taste and adjust seasoning.
  7. Garnish with herbs and sliced chili.

This soup is both soothing and invigorating, offering vibrant, clean flavors with every spoonful.

It’s a great palate refresher or light starter before a more robust main dish.

Shrimp and Rice Soup

Shrimp and Rice Soup is a simple, hearty combination of tender shrimp, soft rice, and seasoned broth.

It’s an easy one-pot meal that feels like comfort food—perfect for when you want something warm and filling without much fuss.

Ingredients:

  • Shrimp, peeled and deveined
  • Cooked white or jasmine rice
  • Onion and garlic, chopped
  • Carrot, diced
  • Celery, chopped
  • Chicken broth
  • Bay leaf
  • Olive oil or butter
  • Lemon juice
  • Salt and black pepper
  • Fresh parsley for garnish

Instructions:

  1. In a pot, sauté onion, garlic, carrot, and celery in oil until softened.
  2. Add broth and bay leaf. Bring to a simmer.
  3. Stir in rice and cook for a few minutes.
  4. Add shrimp and simmer until fully cooked.
  5. Remove bay leaf, season with salt, pepper, and lemon juice.
  6. Garnish with parsley and serve warm.

This soup brings the comfort of a rice dish into a brothy bowl with the elegance of seafood.

It’s especially nice when you need a mild, soothing meal that still satisfies.

Shrimp Okra Soup

Shrimp Okra Soup is a Southern-inspired dish that celebrates the flavors of the Gulf Coast.

The combination of okra’s natural thickness and the briny sweetness of shrimp makes for a deliciously rustic soup that’s both earthy and rich.

Ingredients:

  • Shrimp, peeled and deveined
  • Fresh or frozen okra, sliced
  • Onion, diced
  • Tomato, chopped or canned
  • Garlic, minced
  • Chicken or seafood broth
  • Olive oil
  • Cajun seasoning or paprika
  • Salt and pepper
  • Hot sauce (optional)

Instructions:

  1. Sauté onion and garlic in olive oil until translucent.
  2. Add okra and tomatoes; cook until the okra softens slightly.
  3. Pour in broth and season with Cajun spices. Simmer 15–20 minutes.
  4. Add shrimp and cook until pink and tender.
  5. Adjust seasoning with salt, pepper, and hot sauce.
  6. Serve hot with cornbread or rice if desired.

This soup is hearty, flavorful, and deeply rooted in Southern tradition.

It’s perfect when you want something warm with bold, homey flavors and a little bit of spice.

Shrimp Pumpkin Soup

Shrimp Pumpkin Soup is a creamy, autumn-inspired dish that balances the sweetness of pumpkin with the savory richness of shrimp.

With subtle spices and a velvety texture, it’s both comforting and slightly elegant—ideal for fall dinners or cozy weekends.

Ingredients:

  • Shrimp, peeled and deveined
  • Pumpkin purée (canned or fresh)
  • Onion, chopped
  • Garlic, minced
  • Chicken or vegetable broth
  • Coconut milk or heavy cream
  • Ground nutmeg and cinnamon (optional)
  • Olive oil or butter
  • Salt and pepper
  • Fresh parsley or chives for garnish

Instructions:

  1. Sauté onion and garlic in oil or butter until soft.
  2. Stir in pumpkin purée and cook briefly.
  3. Add broth and bring to a simmer.
  4. Stir in coconut milk or cream and spices if using.
  5. Add shrimp and cook until pink and tender.
  6. Season with salt and pepper.
  7. Serve garnished with herbs.

This soup is creamy, slightly sweet, and comforting, making it perfect for a seasonal twist on seafood.

It’s hearty enough to stand alone or pair with warm bread.

Shrimp Zoodle Soup

Shrimp Zoodle Soup is a light, low-carb option that swaps traditional noodles with zucchini spirals for a fresh, healthy spin.

It’s quick to prepare, packed with protein, and full of vibrant flavor—ideal for those watching carbs or craving a clean, green meal.

Ingredients:

  • Shrimp, peeled and deveined
  • Zucchini noodles (zoodles)
  • Garlic, minced
  • Onion, chopped
  • Chicken or vegetable broth
  • Lemon juice
  • Olive oil
  • Italian herbs
  • Crushed red pepper (optional)
  • Salt and black pepper

Instructions:

  1. In a pot, sauté onion and garlic in olive oil until soft.
  2. Pour in broth and bring to a simmer.
  3. Add shrimp and cook until just pink.
  4. Stir in zoodles and simmer for 2–3 minutes.
  5. Season with herbs, lemon juice, salt, and pepper.
  6. Add red pepper flakes for heat if desired.
  7. Serve immediately for best texture.

This soup is refreshing, nourishing, and easy to make.

The zoodles keep it light while the shrimp provide plenty of substance, making it perfect for a wholesome lunch or dinner.

Shrimp Coconut Lime Soup

Shrimp Coconut Lime Soup is tropical and tangy, featuring the creamy richness of coconut milk paired with zesty lime and fresh herbs.

It’s an energizing and comforting dish that balances sweet, sour, and savory in one silky bowl.

Ingredients:

  • Shrimp, peeled and deveined
  • Coconut milk
  • Chicken or vegetable broth
  • Garlic and ginger, minced
  • Lime juice and zest
  • Fish sauce
  • Red chili (optional)
  • Cilantro or Thai basil
  • Salt to taste

Instructions:

  1. Sauté garlic and ginger in a bit of oil until fragrant.
  2. Add broth and coconut milk; bring to a gentle simmer.
  3. Stir in fish sauce, lime juice, and zest.
  4. Add shrimp and cook until pink and tender.
  5. Add sliced chili for heat if desired.
  6. Garnish with herbs and serve warm.

This soup is creamy with a citrus punch and aromatic finish, offering a unique blend of tropical flavors.

It’s light yet satisfying and perfect for those who enjoy bright, global-inspired dishes.

Shrimp Gnocchi Soup

Shrimp Gnocchi Soup is a rich and comforting dish where pillowy gnocchi meets tender shrimp in a creamy, herb-infused broth.

With the added depth from garlic and Parmesan, it’s an indulgent yet easy meal that feels like something special without a lot of effort.

Ingredients:

  • Shrimp, peeled and deveined
  • Gnocchi (store-bought or homemade)
  • Garlic, minced
  • Onion, chopped
  • Chicken broth
  • Heavy cream
  • Parmesan cheese, grated
  • Spinach or kale (optional)
  • Olive oil or butter
  • Salt and pepper
  • Italian seasoning

Instructions:

  1. Sauté onion and garlic in butter or olive oil until soft.
  2. Add broth and bring to a simmer.
  3. Stir in gnocchi and cook until they float.
  4. Add shrimp and simmer until pink and cooked through.
  5. Stir in cream, Parmesan, and spinach if using.
  6. Season with Italian herbs, salt, and pepper.
  7. Serve hot with extra Parmesan on top.

This soup is velvety and hearty, combining seafood with the satisfying chew of gnocchi.

It’s perfect for a cozy night in or a quick dinner that feels like a treat.

Shrimp Udon Soup

Shrimp Udon Soup is a Japanese-style noodle soup featuring thick, chewy udon noodles in a savory broth with succulent shrimp and crisp vegetables.

It’s a warming and slurpable bowl that’s both filling and refreshing at the same time.

Ingredients:

  • Shrimp, peeled and deveined
  • Udon noodles
  • Garlic and ginger, minced
  • Soy sauce
  • Mirin or rice vinegar
  • Chicken or dashi broth
  • Carrots and mushrooms, sliced
  • Bok choy or spinach
  • Green onions for garnish
  • Sesame oil
  • Salt to taste

Instructions:

  1. Sauté garlic and ginger in sesame oil until aromatic.
  2. Add broth, soy sauce, and mirin. Bring to a simmer.
  3. Add mushrooms and carrots. Cook until just tender.
  4. Stir in shrimp and cook until done.
  5. Add cooked udon noodles and bok choy. Simmer briefly.
  6. Top with green onions and serve hot.

This soup offers a harmonious mix of textures and umami flavor.

It’s a great option when you’re craving something light yet deeply satisfying, especially on a cold day.

Shrimp Lentil Curry Soup

Shrimp Lentil Curry Soup is a bold, spiced dish that marries hearty lentils with plump shrimp in a fragrant curry broth.

Rich with warming spices and coconut milk, it’s a filling, protein-rich option that brings comfort and heat to every spoonful.

Ingredients:

  • Shrimp, peeled and deveined
  • Red or green lentils
  • Onion, garlic, and ginger
  • Curry powder or paste
  • Coconut milk
  • Tomatoes, chopped
  • Chicken or vegetable broth
  • Cilantro for garnish
  • Olive oil
  • Salt and pepper

Instructions:

  1. Sauté onion, garlic, and ginger in oil until soft.
  2. Stir in curry powder and toast briefly.
  3. Add tomatoes, lentils, and broth. Simmer until lentils are tender.
  4. Stir in coconut milk and shrimp. Cook until shrimp are pink.
  5. Season with salt and pepper.
  6. Garnish with cilantro and serve warm.

This soup is bold and hearty, with the spice of curry balanced by creamy coconut.

It’s ideal for anyone craving something nourishing with global flavors and a little kick.

Conclusion

From light, herb-filled bowls to bold, creamy classics, this list of shrimp soup recipes shows just how versatile and satisfying seafood soups can be. Whether you’re planning a casual dinner or looking to impress with a dish full of flavor and finesse, there’s a shrimp soup here for every occasion. Don’t hesitate to experiment, mix flavors, and add your own twist—the possibilities are endless.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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