24+ Irresistible Skillet Cookie Recipes You Need to Try Today

Skillet cookies are the ultimate indulgence for cookie lovers who crave something warm, gooey, and irresistibly delicious.

Whether you’re a fan of classic chocolate chip, crave the sweetness of s’mores, or prefer the nutty richness of macadamia, skillet cookies offer endless possibilities.

The beauty of these one-pan desserts lies not only in their ease of preparation but also in their comforting, shareable nature—perfect for any occasion.

In this blog post, we’ve gathered over 24 skillet cookie recipes, each bringing something unique to the table.

From chocolate lovers to those with a sweet-and-salty tooth, these recipes are guaranteed to satisfy all your cravings.

Whether you’re baking for a crowd or just treating yourself to a cozy evening at home, there’s a skillet cookie recipe here for everyone!

24+ Irresistible Skillet Cookie Recipes You Need to Try Today

Skillet cookies are a perfect blend of simplicity and decadence, offering a warm, gooey treat that’s sure to please everyone at the table.

With over 24 recipes to choose from, you can experiment with different flavors and fillings, making each skillet cookie experience uniquely your own.

Whether you’re hosting a gathering, planning a family dessert night, or simply indulging in a cozy treat for one, these skillet cookies will make your baking experience more enjoyable and delicious than ever.

Grab your skillet, preheat the oven, and get ready to enjoy these irresistible cookies straight from the pan to your plate!

Classic Chocolate Chip Skillet Cookie

There’s nothing quite like a warm, gooey chocolate chip cookie straight from the oven — and when it’s baked in a skillet, it reaches new levels of comfort. This classic chocolate chip skillet cookie is golden on the edges, chewy in the center, and overflowing with rich chocolate chips. Perfect for a casual night in or a cozy dessert for sharing, it’s a crowd-pleaser with nostalgic vibes and just the right amount of indulgence.

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. In an 8-inch oven-safe skillet, melt the butter over medium heat. Remove from heat and stir in both sugars until smooth.
3. Let the mixture cool slightly, then mix in the egg and vanilla.
4. Stir in flour, baking soda, and salt until just combined. Fold in chocolate chips.
5. Press the dough evenly into the skillet.
6. Bake for 18–22 minutes or until the edges are golden and the center is just set.
7. Cool slightly before serving. Enjoy warm, optionally topped with ice cream.

This skillet cookie is a timeless treat that’s hard to resist. With its soft center and crisp edges, every bite delivers warm, chocolatey comfort. It’s best served with a few spoons and a scoop of vanilla ice cream on top for the ultimate shared dessert experience.

Strawberry White Chocolate Skillet Cookie

A fruity twist on a beloved dessert, this strawberry white chocolate skillet cookie is both elegant and comforting. The balance of tart strawberries and sweet, creamy white chocolate creates a unique and memorable flavor combo. It’s the perfect dessert for spring brunches, romantic dinners, or anytime you’re craving something a little different.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup white chocolate chips
• 1/2 cup diced fresh strawberries

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine melted butter and sugars. Stir until smooth.
3. Mix in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in white chocolate chips and strawberries.
7. Press dough into a greased 9-inch oven-safe skillet.
8. Bake for 20–25 minutes or until golden brown and set in the middle.
9. Let cool slightly before slicing and serving.

Sweet, creamy, and bursting with berry flavor, this skillet cookie adds a touch of elegance to any dessert table. The juicy strawberries paired with rich white chocolate make each bite a delightful contrast of textures and tastes — and it’s even better shared warm with a drizzle of cream or a dollop of whipped topping.

Peanut Butter S’mores Skillet Cookie

This over-the-top skillet cookie combines all your campfire cravings into one glorious dessert. Creamy peanut butter, gooey marshmallows, chocolate chunks, and graham cracker crumbs unite in a chewy cookie base that tastes just like summer — without the mess. Whether you’re craving comfort food or planning a fun dessert night, this one checks all the boxes.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chunks
• 1/3 cup crushed graham crackers

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together butter, peanut butter, and sugars until fluffy.
3. Beat in the egg and vanilla extract.
4. Stir in flour, baking soda, and salt until combined.
5. Fold in marshmallows, chocolate chunks, and graham crackers.
6. Spread the dough into a greased 9-inch cast iron skillet.
7. Bake for 20–23 minutes or until golden and puffed.
8. Let cool for 5–10 minutes, then dig in while still gooey.

This peanut butter s’mores skillet cookie is indulgent in the best way — a molten mashup of classic flavors that never goes out of style. It’s cozy, messy, and meant to be enjoyed with friends or family gathered around the skillet. Don’t forget the cold milk or extra marshmallows on top!

Let me know if you want variations like gluten-free, vegan, or holiday-themed skillet cookies too!

Banana Nut Skillet Cookie

If banana bread and a soft cookie had a delicious dessert baby, this banana nut skillet cookie would be it. It’s rich with banana flavor, dotted with crunchy walnuts, and perfectly sweet without being overpowering. This is the ideal treat when you have an overripe banana on hand and want something warm, comforting, and totally shareable.

Ingredients:

• 1 ripe banana, mashed
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped walnuts
• Optional: a few banana slices and a drizzle of honey for topping

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Add mashed banana, egg, and vanilla. Mix until smooth.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Slowly combine dry and wet ingredients. Fold in chopped walnuts.
6. Spread dough into a greased 9-inch oven-safe skillet.
7. Top with banana slices if desired.
8. Bake for 20–25 minutes, until golden brown and set in the middle.
9. Cool slightly before serving warm with a drizzle of honey or a scoop of vanilla ice cream.

This banana nut skillet cookie is warm, homey, and packed with cozy vibes. It’s the perfect way to use up ripe bananas, and it’s a great alternative to banana bread when you’re craving something more decadent. Best enjoyed with a good book and a mug of tea!

Mocha Fudge Skillet Cookie

Chocolate meets coffee in this rich, fudgy skillet cookie that’s a dream come true for mocha lovers. It’s thick, chewy, and packed with deep cocoa flavor and a hint of espresso to really make the chocolate pop. Whether you serve it warm and melty or chilled with whipped cream, this indulgent dessert is like a brownie and cookie rolled into one.

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder
• 3/4 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup dark chocolate chunks

Instructions:

1. Preheat oven to 350°F (175°C).
2. Melt butter in a skillet or saucepan, then remove from heat and mix in sugars.
3. Let cool slightly, then add egg, vanilla, and espresso powder.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Stir dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chunks and spread dough into a greased 9-inch oven-safe skillet.
7. Bake for 18–22 minutes, until set on the edges and soft in the center.
8. Let cool slightly before serving warm.

This mocha fudge skillet cookie is an absolute treat for coffee and chocolate lovers alike. With a rich flavor and gooey center, it’s a luxurious dessert perfect for date nights or when you’re craving something decadent. Add a sprinkle of flaky sea salt or a scoop of espresso ice cream for an extra wow factor.

Cinnamon Apple Skillet Cookie

This cinnamon apple skillet cookie brings the cozy flavors of apple pie into a warm, buttery cookie base. With caramelized apples baked right into the dough and a hint of spice throughout, it’s the kind of dessert that makes your whole kitchen smell like fall. Serve it with vanilla ice cream and a caramel drizzle for the ultimate comfort dessert.

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 medium apple, peeled and diced
• Optional: caramel sauce for drizzling

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, melt butter and set aside to cool slightly. Stir in both sugars until combined.
3. Mix in egg and vanilla.
4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
5. Stir dry ingredients into wet until just combined.
6. Fold in diced apples.
7. Spread dough evenly into the same (greased) skillet or transfer to a clean oven-safe skillet.
8. Bake for 20–25 minutes, or until golden and just set in the middle.
9. Let cool slightly, then drizzle with caramel sauce and serve warm.

This cinnamon apple skillet cookie is like autumn in dessert form. With every warm, cinnamon-spiced bite, you’ll be reminded of apple pie — but with the ease of a cookie and the wow factor of a skillet bake. Perfect for a fall gathering or a weeknight treat with cozy vibes.

Let me know if you’d like a gluten-free, holiday-themed, or mini skillet version next!

Salted Caramel Pretzel Skillet Cookie

For those who crave the perfect balance of sweet and salty, this salted caramel pretzel skillet cookie delivers just that. The crunchy pretzels add a delightful salty contrast to the rich caramel flavor, while the soft cookie base holds everything together in perfect harmony. Topped with a sprinkle of sea salt and a scoop of vanilla ice cream, this skillet cookie is a sweet-and-salty dream come true.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup crushed pretzels
• 1/2 cup caramel sauce (store-bought or homemade)
• Sea salt for sprinkling

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in crushed pretzels, and pour caramel sauce into the batter, gently folding it in.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes or until golden brown around the edges.
9. Once baked, sprinkle with sea salt and serve warm with a scoop of vanilla ice cream.

This salted caramel pretzel skillet cookie strikes the perfect balance between salty and sweet, with a satisfying crunch from the pretzels and a gooey center. The rich caramel and sea salt elevate the flavor to new heights, making this a memorable treat for any occasion. Perfect for sharing (or keeping all to yourself!).

Peach Cobbler Skillet Cookie

This peach cobbler skillet cookie brings together the sweetness of juicy peaches and the comfort of a homemade cookie. The cookie base is soft, buttery, and slightly crisp on the edges, while the peaches provide a burst of flavor. It’s like having peach cobbler in cookie form, and it’s an irresistible dessert for any summer or early fall gathering.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cups fresh or canned peaches, diced
• 1/4 cup heavy cream (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
3. Stir in the egg and vanilla extract.
4. In a separate bowl, combine flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the diced peaches.
7. Pour the batter into a greased 9-inch oven-safe skillet.
8. Bake for 20–25 minutes, or until golden brown and the center is set.
9. Serve warm, optionally drizzled with heavy cream or topped with vanilla ice cream.

This peach cobbler skillet cookie is a warm, fruity treat that brings all the goodness of summer into a skillet. The soft, buttery cookie base and sweet, tender peaches make it a satisfying dessert for family and friends. Pair it with ice cream or a drizzle of cream for an extra indulgence.

Cinnamon Roll Skillet Cookie

This cinnamon roll skillet cookie combines the best elements of cinnamon rolls and cookies into one fantastic dessert. It’s loaded with warm cinnamon sugar swirls, a soft and chewy cookie base, and finished off with a sweet glaze, just like your favorite cinnamon roll. Perfect for brunch or dessert, this skillet cookie is sure to become a family favorite.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp ground cinnamon
• 1/4 cup granulated sugar (for the cinnamon swirl)
• 1/4 cup powdered sugar (for the glaze)
• 1-2 tbsp milk (for the glaze)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, cream together butter, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract, mixing until combined.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. In a small bowl, combine cinnamon and granulated sugar for the swirl.
7. Spread half of the cookie dough into a greased 9-inch oven-safe skillet. Sprinkle with half of the cinnamon sugar mixture, then top with the remaining cookie dough.
8. Use a knife to swirl the cinnamon sugar through the dough gently.
9. Bake for 18–22 minutes, or until golden and set in the center.
10. While the cookie is baking, mix powdered sugar with milk to create the glaze.
11. Drizzle the glaze over the warm cookie before serving.

This cinnamon roll skillet cookie is the best of both worlds, offering the comforting flavors of a cinnamon roll with the ease of a cookie. The swirls of cinnamon and the sweet glaze make it a delicious and eye-catching dessert. Whether served for breakfast or after dinner, it’s sure to please everyone at the table!

Let me know if you’d like additional flavors or variations!

Dark Chocolate Cherry Skillet Cookie

This dark chocolate cherry skillet cookie is a rich, indulgent treat perfect for chocolate lovers. The deep, bittersweet flavor of the dark chocolate pairs wonderfully with the tartness of fresh or dried cherries, creating a perfect balance of flavors. It’s decadent, gooey, and sure to impress anyone who loves a sophisticated twist on a classic cookie.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup dark chocolate chips
• 1/2 cup dried cherries (or fresh, pitted cherries chopped)
• Optional: sea salt for sprinkling

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Stir in the dark chocolate chips and dried cherries.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 20–25 minutes or until the edges are golden and the center is soft but set.
9. If desired, sprinkle with sea salt for a touch of contrast.
10. Let cool slightly before serving warm with a scoop of vanilla ice cream.

The combination of dark chocolate and tart cherries in this skillet cookie creates a luxurious dessert that feels special yet easy to prepare. With a gooey, melt-in-your-mouth texture, it’s a delightful treat for date nights, dinner parties, or anytime you want to impress with minimal effort. Serve it warm for the best experience!

S’mores Skillet Cookie

S’mores are a classic summer treat, and this skillet cookie version takes that nostalgic campfire dessert and turns it into a warm, gooey, and indulgent baked good. The combination of melted chocolate, gooey marshmallows, and a slightly crisp cookie base makes this a fun and delicious way to enjoy s’mores all year round.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup graham cracker crumbs

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Stir in the milk chocolate chips and graham cracker crumbs.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 15–18 minutes or until the edges are golden and set.
9. Remove from the oven and sprinkle the mini marshmallows on top. Return to the oven and bake for another 2–3 minutes, just until the marshmallows puff up.
10. Let cool slightly before serving with extra chocolate or graham crackers for dipping.

This s’mores skillet cookie is the perfect way to bring the flavors of campfire treats indoors. With gooey marshmallows and melted chocolate over a warm cookie base, it’s an irresistible dessert for family movie nights or cozy gatherings. Serve it straight from the skillet for the ultimate comfort food experience.

Lemon Poppy Seed Skillet Cookie

For a fresh, zesty twist on the traditional skillet cookie, this lemon poppy seed version is bursting with bright, citrusy flavor and a delicate crunch from the poppy seeds. It’s light, refreshing, and perfectly balanced with just the right amount of sweetness and tartness. This is a great dessert to serve at brunch, tea parties, or whenever you need a dessert with a little extra zing.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp poppy seeds
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg, vanilla extract, lemon zest, and lemon juice, and mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the poppy seeds.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes, or until the edges are golden and the center is set.
9. Let cool slightly before serving and dust with powdered sugar if desired.

This lemon poppy seed skillet cookie is a refreshing change from traditional chocolate-heavy desserts. The bright lemon flavor and subtle crunch of poppy seeds create a dessert that’s both light and satisfying. It’s a perfect treat for when you want something sweet, but with a little zest to keep things interesting!

Let me know if you’d like more flavors or unique twists!

Peanut Butter Cup Skillet Cookie

For peanut butter lovers, this skillet cookie is a dream come true. Loaded with rich peanut butter flavor, this dessert is packed with chunks of peanut butter cups, creating a cookie that’s soft on the inside and slightly crisp on the edges. The combination of peanut butter and chocolate in every bite is irresistible, making it a perfect treat for anyone with a sweet tooth.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup peanut butter (creamy or chunky)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 6-8 peanut butter cups, chopped
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Fold in chopped peanut butter cups and chocolate chips (if using).
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes or until the edges are golden and the center is set.
9. Allow the cookie to cool slightly before serving, or enjoy it warm with a scoop of vanilla ice cream on top.

This peanut butter cup skillet cookie combines two beloved treats—peanut butter and chocolate—into one indulgent dessert. The soft, chewy texture of the cookie and the gooey, melty peanut butter cups make it a satisfying treat for peanut butter lovers and dessert enthusiasts alike. Serve it warm for a decadent experience.

Apple Cinnamon Skillet Cookie

This apple cinnamon skillet cookie is like an apple pie and a cookie rolled into one. The tender, spiced apple chunks blend beautifully with the cinnamon-infused cookie dough. It’s the perfect cozy dessert for fall, with the comforting flavors of apple and cinnamon. Whether you’re serving it at a family dinner or enjoying it with a cup of coffee, this cookie is guaranteed to warm your heart.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 apple, peeled, cored, and diced
• 1/4 cup chopped walnuts or pecans (optional)
• 1 tbsp granulated sugar (for sprinkling on top)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Gently fold in the diced apple and chopped nuts, if using.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Sprinkle the top with 1 tablespoon of granulated sugar.
9. Bake for 20–25 minutes or until the edges are golden and the center is set.
10. Let cool slightly before serving with whipped cream or vanilla ice cream, if desired.

This apple cinnamon skillet cookie is a perfect fall-inspired dessert. The sweet and tart apples, combined with the cinnamon-spiced cookie base, create a warm, comforting treat. It’s the ultimate way to enjoy the flavors of an apple pie without all the work. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience.

Maple Pecan Skillet Cookie

This maple pecan skillet cookie is a delicious and nutty dessert that combines the rich flavors of maple syrup and toasted pecans with a soft, chewy cookie base. The nuttiness of the pecans complements the warm sweetness of the maple, creating a comforting, autumn-inspired treat that’s perfect for any occasion. It’s a great way to enjoy the flavors of maple syrup in cookie form!

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped pecans, toasted
• Optional: maple glaze (1/4 cup powdered sugar + 1 tbsp maple syrup)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and maple syrup until smooth and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the toasted pecans.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes, or until the edges are golden and the center is set.
9. (Optional) Mix powdered sugar and maple syrup to create a glaze and drizzle over the warm cookie before serving.

This maple pecan skillet cookie brings the warm, nutty flavors of maple syrup and toasted pecans into a soft, chewy cookie. The combination of textures and flavors makes it a unique and delightful dessert that’s perfect for any cozy occasion. The maple glaze adds an extra touch of sweetness, making this a memorable treat for family and friends.

These skillet cookie recipes offer a variety of flavors, from rich chocolate and peanut butter to fruity and nutty options. Let me know if you need more ideas or specific variations!

Brownie Skillet Cookie

This brownie skillet cookie combines the best of both worlds: the rich, fudgy texture of a brownie with the chewy, crispy edges of a classic cookie. It’s the ultimate dessert for chocolate lovers, offering a deeply satisfying indulgence with every bite. Whether you prefer it warm and gooey or cooled and cut into squares, this skillet cookie is a decadent treat that’s perfect for any occasion.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and granulated sugar until smooth and creamy.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the cocoa powder, flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the chocolate chips.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 20–25 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the cookie cool for a few minutes, then dust with powdered sugar before serving.

This brownie skillet cookie is a dream come true for those who love chocolatey desserts. The fudgy interior and slightly crispy edges combine to create a rich, satisfying experience. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat that will wow your guests.

Honey Almond Skillet Cookie

The honey almond skillet cookie is a lighter, subtly sweet dessert that features the rich flavors of honey and toasted almonds. With a delicate balance of sweetness and crunch, this skillet cookie feels elegant and comforting all at once. It’s perfect for anyone who enjoys nutty, honey-sweetened treats and is great for a casual get-together or a special occasion.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup honey
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sliced almonds, toasted
• Optional: honey drizzle for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, honey, and brown sugar until smooth and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the toasted almonds.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes, or until the edges are golden and the center is set.
9. (Optional) Drizzle with additional honey before serving.

This honey almond skillet cookie is a delightful change of pace from heavier chocolate desserts. The sweetness of honey pairs perfectly with the crunch of toasted almonds, creating a balanced and refined flavor profile. It’s a great dessert for anyone who enjoys nutty, honey-sweetened treats and is sure to be a hit at any gathering.

Oatmeal Raisin Skillet Cookie

The oatmeal raisin skillet cookie is a classic dessert that brings together the hearty, chewy texture of oats with the sweet burst of raisins. This cookie offers a nostalgic, comforting taste that’s perfect for sharing with friends and family. With a slightly spiced flavor profile from cinnamon and nutmeg, this cookie is as satisfying as it is delicious.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup raisins

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until combined.
6. Stir in the oats and raisins.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes, or until the edges are golden and the center is set.
9. Let cool slightly before serving, or enjoy warm with a scoop of ice cream.

This oatmeal raisin skillet cookie combines the comforting flavors of oats, raisins, and warm spices into one delicious, chewy treat. It’s a classic dessert that never goes out of style and is sure to please everyone at the table. Serve it with a scoop of vanilla ice cream for an extra indulgent treat!

I hope these additional recipes inspire you to try more skillet cookies! Let me know if you’d like further variations or any adjustments!

S’mores Skillet Cookie

This S’mores skillet cookie is a campfire favorite transformed into a warm, gooey dessert. With the rich flavors of melted chocolate, marshmallows, and crunchy graham crackers, this skillet cookie mimics all the fun of making s’mores, but without the need for a campfire. Perfect for any occasion, this dessert is sure to delight both kids and adults alike.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs (about 4-5 crackers)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips and graham cracker crumbs.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 15-18 minutes or until the edges are golden and the center is set.
9. Remove the skillet from the oven, sprinkle mini marshmallows on top, and return it to the oven for another 2-3 minutes, until the marshmallows are golden and slightly toasted.
10. Allow the skillet cookie to cool slightly before serving with a drizzle of chocolate syrup if desired.

This S’mores skillet cookie brings the classic campfire treat right to your kitchen. With layers of chocolate, marshmallows, and graham crackers, this dessert is perfect for gatherings or cozy nights in. It’s a fun and indulgent treat that brings nostalgia and warmth in every bite.

Salted Caramel Skillet Cookie

For fans of sweet and salty combinations, this salted caramel skillet cookie is a game-changer. The soft, buttery cookie dough is enhanced by the richness of salted caramel and a sprinkle of sea salt on top, creating a balanced and indulgent flavor profile. This dessert is perfect for those looking to enjoy a sophisticated yet comforting treat.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1/2 tsp flaky sea salt (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the salted caramel sauce and mix until the dough is slightly sticky.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes or until the edges are golden and the center is set.
9. Remove the skillet from the oven and sprinkle the top with flaky sea salt.
10. Let the cookie cool for a few minutes before serving. For extra indulgence, serve with a scoop of vanilla ice cream.

This salted caramel skillet cookie is the perfect balance of sweet and salty, with rich caramel flavors and a hint of sea salt. It’s a luxurious dessert that’s both simple and sophisticated, making it a great choice for any occasion where you want to impress guests or treat yourself.

Chocolate Mint Skillet Cookie

For fans of mint chocolate, this chocolate mint skillet cookie delivers an irresistible combination of refreshing mint and rich chocolate in every bite. The chewy cookie is packed with chocolate chips and topped with minty chocolate for a burst of cool, minty goodness. It’s the perfect treat for a mint-chocolate craving!

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp peppermint extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup chopped mint chocolate (or Andes mints)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg, vanilla extract, and peppermint extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips and chopped mint chocolate.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes, or until the edges are golden and the center is set.
9. Allow the cookie to cool for a few minutes before serving, or top with additional mint chocolate chips for extra flavor.

The chocolate mint skillet cookie is a must-try for anyone who loves the flavor combination of mint and chocolate. This cookie provides the perfect amount of refreshing mint and rich chocolate in every bite. Whether you enjoy it warm from the skillet or let it cool, it’s a delightful dessert that will satisfy any mint-chocolate craving.

Enjoy these new skillet cookie recipes! They each offer unique flavors that are sure to impress. Let me know if you’d like more variations!

White Chocolate Macadamia Nut Skillet Cookie

For a more refined and nutty dessert, the white chocolate macadamia nut skillet cookie offers a rich, creamy twist on a classic cookie favorite. With the smooth, sweet flavor of white chocolate paired with the crisp crunch of macadamia nuts, this dessert is a true indulgence. It’s the perfect balance of creamy and crunchy in one delicious skillet cookie.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup white chocolate chips
• 1/2 cup macadamia nuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the white chocolate chips and chopped macadamia nuts.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes, or until the edges are golden brown and the center is set.
9. Let the cookie cool slightly before slicing and serving.

This white chocolate macadamia nut skillet cookie is a luxurious treat that offers a rich and creamy flavor. The combination of smooth white chocolate and crunchy macadamia nuts creates a perfect balance of texture and taste. It’s the ideal dessert to serve when you want to impress guests or treat yourself to something special.

Chocolate Peanut Butter Skillet Cookie

If you’re a fan of the beloved combination of chocolate and peanut butter, this skillet cookie is for you. It’s a rich, gooey chocolate cookie with a swirl of creamy peanut butter, making every bite a perfect balance of sweet and salty. This indulgent dessert is perfect for peanut butter lovers and is sure to be a hit at your next gathering.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• Optional: extra peanut butter for drizzling

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Spread the dough evenly into a greased 9-inch oven-safe skillet.
8. Bake for 18–22 minutes, or until the edges are golden brown and the center is set.
9. If desired, drizzle extra peanut butter over the top before serving.

This chocolate peanut butter skillet cookie is a decadent treat that blends two beloved flavors into a gooey, chewy dessert. The combination of creamy peanut butter and rich chocolate makes each bite irresistible. It’s perfect for anyone with a sweet tooth who loves the flavor pairing of chocolate and peanut butter.

Banana Nut Skillet Cookie

The banana nut skillet cookie brings the delicious flavor of ripe bananas and crunchy nuts together in a warm, comforting dessert. This skillet cookie is a great way to use up overripe bananas and create a sweet, soft, and flavorful treat. It’s a dessert that’s perfect for a cozy night in or as an afternoon snack with a cup of tea.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans
• Optional: extra banana slices for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Beat in the egg and vanilla extract until fully combined.
4. Stir in the mashed bananas.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
7. Fold in the chopped walnuts or pecans.
8. Spread the dough evenly into a greased 9-inch oven-safe skillet.
9. Bake for 18–22 minutes, or until the edges are golden brown and the center is set.
10. Optionally, top with extra banana slices for added flavor.

The banana nut skillet cookie is a delightful dessert that combines the flavors of ripe bananas and crunchy nuts. It’s a warm, comforting treat that can be served as an afternoon snack or as a dessert after a hearty meal. Whether you enjoy it on its own or with a scoop of vanilla ice cream, this skillet cookie is a wonderful way to use up bananas and satisfy your sweet cravings.

Enjoy these new skillet cookie variations! Each offers a unique twist to satisfy your sweet tooth. Let me know if you’d like more recipes!