27+ Mouthwatering Slow Cooker Creamed Corn Recipes That’ll Make Your Day

There’s something undeniably comforting about a bowl of creamy corn, especially when it’s made in a slow cooker.

Slow cooker creamed corn recipes are the perfect way to transform simple ingredients into a rich, velvety side dish that pairs beautifully with almost any meal.

Whether you prefer a classic version, crave bold flavors like bacon or cheddar, or want to add a tropical twist with coconut and lime, slow cooker creamed corn delivers convenience and deliciousness every time.

In this collection of 27+ slow cooker creamed corn recipes, we’ll take you on a flavorful journey with a variety of creative twists on this traditional favorite.

From rich, creamy options to smoky, savory variations, there’s something for every taste.

Prepare to impress your family and friends with these easy-to-make recipes that will elevate your dinner table.

Let’s dive into the world of slow-cooked corn goodness!

27+ Mouthwatering Slow Cooker Creamed Corn Recipes That’ll Make Your Day

Whether you’re cooking for a holiday feast, a family dinner, or a casual gathering, slow cooker creamed corn is always a crowd-pleaser.

Its versatility allows you to customize it with various ingredients, ensuring there’s a version for everyone.

These 27+ recipes offer everything from classic flavors to inventive, global-inspired twists.

The beauty of using a slow cooker is that you can set it and forget it while enjoying the delicious results with minimal effort.

Try a few (or all!) of these recipes and discover how easy it is to create a mouthwatering side dish that will become the star of your meal.

So grab your slow cooker, corn, and a few simple ingredients, and let these delicious recipes inspire your next culinary adventure!

Classic Cream Cheese Slow Cooker Creamed Corn

This rich and velvety Classic Cream Cheese Slow Cooker Creamed Corn recipe is a comfort food staple made effortless. With just a handful of pantry ingredients and minimal prep, you’ll enjoy a creamy, sweet side dish that’s perfect for weeknight dinners or holiday feasts. The combination of sweet corn and cream cheese melts into a luxuriously smooth and flavorful dish that everyone at the table will love.

Ingredients:

• 32 oz frozen corn kernels (about 6 cups)
• 1 (8 oz) package cream cheese, cubed
• 1/2 cup unsalted butter, sliced
• 1/2 cup whole milk
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

1. Add the frozen corn to the slow cooker.
2. Top with cubed cream cheese, butter slices, sugar, salt, and pepper.
3. Pour in the milk.
4. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
5. Before serving, stir the mixture well to combine and smooth out the texture.

This easy and creamy corn dish is the kind of recipe you’ll return to again and again. It’s hands-off, reliable, and irresistibly delicious. Whether you’re hosting a Thanksgiving dinner or need a simple side to pair with grilled meats, this creamed corn delivers every time with its rich flavor and simple preparation.

Sweet & Savory Bacon Creamed Corn

Give your traditional creamed corn a savory upgrade with this Sweet & Savory Bacon Creamed Corn recipe. Smoky bacon adds a layer of bold, salty flavor that perfectly balances the corn’s natural sweetness. The slow cooker allows the flavors to meld and intensify while freeing up your stovetop for other dishes. It’s the ideal side for barbecues, potlucks, or cozy family meals.

Ingredients:

• 4 cups corn kernels (fresh, canned, or frozen)
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 6 slices bacon, cooked and crumbled
• 1 tablespoon maple syrup (optional for added sweetness)
• Salt and black pepper to taste
• Chopped chives or green onions for garnish

Instructions:

1. Place corn, cream, cream cheese, and butter in the slow cooker.
2. Add the maple syrup, salt, and pepper.
3. Cover and cook on low for 3–4 hours, stirring occasionally.
4. Stir in cooked bacon about 15 minutes before serving to keep it slightly crispy.
5. Garnish with chives or green onions if desired.

This creamed corn recipe strikes the perfect balance between sweet and savory, making it a versatile and crowd-pleasing side. The addition of bacon brings a smoky depth that pairs beautifully with grilled mains, while the cream cheese base ensures a silky texture. It’s a standout dish you’ll be proud to serve.

Slow Cooker Jalapeño Cheddar Creamed Corn

If you like your comfort food with a little kick, this Slow Cooker Jalapeño Cheddar Creamed Corn is just the ticket. It’s a creamy, cheesy twist on a classic that blends heat from fresh jalapeños with the richness of cheddar cheese. This dish brings bold flavor without being overpowering, making it a fun and flavorful addition to any meal.

Ingredients:

• 5 cups frozen corn
• 1/2 cup whole milk
• 1/2 cup shredded sharp cheddar cheese
• 4 oz cream cheese, cubed
• 1/4 cup butter
• 1 jalapeño, finely chopped (remove seeds for less heat)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine corn, milk, cream cheese, butter, and garlic powder.
2. Add the chopped jalapeño and season with salt and pepper.
3. Cook on low for 4 hours, stirring occasionally.
4. About 30 minutes before serving, stir in the shredded cheddar cheese until melted and smooth.
5. Adjust seasoning if needed before serving.

This bold and cheesy creamed corn will wake up your taste buds and steal the show at your dinner table. With just the right amount of heat and gooey cheese, it’s a perfect side dish for Tex-Mex meals, grilled meats, or anything that needs a flavorful twist. You’ll love how the slow cooker makes it all come together with almost no effort.

Garlic Herb Slow Cooker Creamed Corn

This Garlic Herb Slow Cooker Creamed Corn recipe brings a fresh, aromatic spin to a classic side dish. Blending the sweet creaminess of corn with garlic, thyme, and parsley adds earthy depth and sophistication to a humble comfort food. It’s an easy yet elegant choice for weeknight dinners or as a refined side for holiday spreads.

Ingredients:

• 5 cups frozen corn
• 1/2 cup heavy cream
• 1/2 cup cream cheese, cubed
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tbsp fresh)
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Add corn, heavy cream, cream cheese, butter, garlic, thyme, salt, and pepper to your slow cooker.
2. Stir gently to combine.
3. Cook on low for 4 hours, stirring halfway through.
4. Before serving, mix in the fresh parsley and stir well to distribute the herbs evenly.

This herbed version of creamed corn is an elevated twist that adds freshness and depth without complicating the recipe. The garlic and herbs enhance the creamy texture beautifully, making it perfect for pairing with roasted meats or hearty vegetarian mains.

Parmesan Rosemary Slow Cooker Creamed Corn

For a side dish that tastes like it came from a gourmet kitchen, this Parmesan Rosemary Slow Cooker Creamed Corn is the answer. The sharp nuttiness of Parmesan cheese and the woodsy aroma of rosemary bring complex flavor to the creamy, sweet base. It’s a simple but sophisticated accompaniment to your favorite entrées.

Ingredients:

• 4 cups corn kernels (frozen or fresh)
• 1/2 cup half-and-half or milk
• 4 oz cream cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1 teaspoon chopped fresh rosemary (or 1/2 tsp dried)
• Salt and freshly cracked black pepper to taste

Instructions:

1. Place corn, milk, cream cheese, butter, rosemary, and pepper in the slow cooker.
2. Cook on low for 3–4 hours, stirring occasionally.
3. About 15 minutes before serving, stir in the grated Parmesan until fully melted and blended.
4. Taste and adjust seasoning as needed.

This creamed corn is comfort food with a refined edge. The rosemary adds a savory herbaceous note that balances the sweetness of the corn, while Parmesan provides a salty, umami-rich finish. It’s a wonderful way to dress up a simple dish for any special occasion.

Vegan Coconut Milk Slow Cooker Creamed Corn

This Vegan Coconut Milk Slow Cooker Creamed Corn is a plant-based twist on a classic, offering creamy comfort without any dairy. The coconut milk brings a subtle tropical note that blends beautifully with the sweetness of corn, making it a perfect side dish for those following vegan or dairy-free diets—without compromising on flavor or texture.

Ingredients:

• 5 cups frozen or fresh corn
• 1 can (13.5 oz) full-fat coconut milk
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 tablespoon maple syrup (optional for extra sweetness)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped cilantro or green onion for garnish

Instructions:

1. Add the corn, coconut milk, garlic powder, salt, and pepper to your slow cooker.
2. Cover and cook on low for 4 hours, stirring once or twice.
3. During the last 30 minutes, stir in the cornstarch slurry and maple syrup (if using). Mix well and allow to thicken.
4. Garnish with cilantro or green onions before serving.

Creamy, rich, and naturally dairy-free, this coconut milk creamed corn is a dream come true for anyone looking for a plant-based side dish. It’s a gentle, subtly sweet version that pairs beautifully with everything from curries to grilled vegetables, proving that comfort food can be both inclusive and incredibly satisfying.

Slow Cooker Chipotle Creamed Corn

This Slow Cooker Chipotle Creamed Corn offers a smoky, spicy kick to the traditional creamy corn dish. The chipotle peppers add depth and heat, creating a dish that’s perfect for those who enjoy bold flavors. This easy-to-make side is a great addition to grilled meats, tacos, or any Southwestern-inspired meal.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 1/4 cup butter
• 4 oz cream cheese, cubed
• 1-2 chipotle peppers in adobo sauce, minced (depending on your heat preference)
• 1 tablespoon adobo sauce from the chipotle peppers
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Place the corn, heavy cream, butter, cream cheese, garlic powder, and chipotle peppers in the slow cooker.
2. Add adobo sauce and stir to combine.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Before serving, taste and adjust seasoning with salt and pepper.
5. Garnish with fresh cilantro before serving, if desired.

This smoky and spicy creamed corn will liven up any meal with its zesty flavor. The creamy texture balances the heat from the chipotle, making it a perfect accompaniment to BBQ, grilled chicken, or a fresh salad. The slow cooker makes this dish effortless, leaving you more time to enjoy the meal!

Slow Cooker Lemon Basil Creamed Corn

Bright, fresh, and fragrant, this Slow Cooker Lemon Basil Creamed Corn combines the sweetness of corn with the refreshing zest of lemon and the aromatic flavor of basil. It’s an ideal dish for summer gatherings or anytime you want to add a burst of freshness to your meal without much effort.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh basil, chopped
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine corn, heavy cream, cream cheese, butter, lemon zest, lemon juice, salt, and pepper.
2. Stir to combine all ingredients evenly.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring once or twice.
4. About 10 minutes before serving, stir in the fresh basil.
5. Taste and adjust seasoning with salt and pepper, then serve.

This refreshing take on creamed corn is bursting with the flavors of summer. The lemon and basil offer a lightness that complements the richness of the cream, making this dish the perfect pairing for grilled meats, fresh seafood, or as a standout side at any outdoor meal. It’s an easy yet elegant way to elevate your corn game.

Slow Cooker Sweet Corn with Brown Sugar & Cinnamon

For a warm and sweet twist on creamed corn, try this Slow Cooker Sweet Corn with Brown Sugar & Cinnamon. The brown sugar and cinnamon create a cozy, dessert-like side that pairs beautifully with savory dishes like roasted turkey or baked ham. It’s a great choice for special occasions, holidays, or whenever you want to add a touch of sweetness to your meal.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, cubed
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Instructions:

1. In the slow cooker, combine corn, heavy cream, butter, brown sugar, cinnamon, salt, and vanilla extract.
2. Stir everything together until well combined.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through.
4. Before serving, taste and adjust sweetness with additional brown sugar, if desired.

This warm, sweet creamed corn brings comfort and coziness to the table, especially during colder months. The brown sugar and cinnamon infuse the corn with a gentle sweetness that pairs perfectly with savory roasted meats. Whether served at Thanksgiving, Christmas, or just because, this dish is sure to be a crowd-pleaser.

Slow Cooker Spicy Cajun Creamed Corn

This Slow Cooker Spicy Cajun Creamed Corn recipe offers a zesty twist on the classic creamed corn, incorporating bold Cajun seasoning and a touch of heat to make it an unforgettable side dish. Perfect for those who love a little spice in their meals, this creamy and flavorful dish works wonderfully alongside Southern-inspired cuisine or grilled meats.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon chopped green onion (optional)
• Salt and black pepper to taste

Instructions:

1. Place corn, heavy cream, cream cheese, butter, Cajun seasoning, smoked paprika, and cayenne pepper in the slow cooker.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Taste and adjust seasoning with salt, black pepper, or more Cajun seasoning if needed.
5. Garnish with chopped green onions before serving if desired.

The spicy kick from the Cajun seasoning adds excitement to this creamed corn, making it a standout side dish for any meal that needs a little heat. Whether served with grilled chicken, shrimp, or your favorite BBQ, this Cajun-inspired creamed corn will definitely spice up your dinner.

Slow Cooker Apple Cider Creamed Corn

This Slow Cooker Apple Cider Creamed Corn brings a touch of fall to the table, with the sweetness of apple cider enhancing the corn’s natural flavors. The combination of creamy texture and sweet, fruity notes from the apple cider makes this a perfect side dish for autumn meals, holiday feasts, or any time you want to enjoy a unique flavor profile.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 1/4 cup apple cider
• 2 tablespoons brown sugar
• 4 oz cream cheese, cubed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. In the slow cooker, combine corn, heavy cream, apple cider, brown sugar, cream cheese, cinnamon, salt, and vanilla extract.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through.
4. Taste and adjust sweetness with more brown sugar if desired.
5. Serve warm with a sprinkle of cinnamon on top for an extra touch.

This creamy, sweet, and subtly spiced creamed corn brings the comforting flavors of fall to your table. The apple cider adds a unique twist that pairs beautifully with turkey, pork, or roasted root vegetables. It’s a cozy, seasonal side that will quickly become a favorite for the colder months.

Slow Cooker Bacon and Cheddar Creamed Corn

For a savory and indulgent twist on creamed corn, this Slow Cooker Bacon and Cheddar Creamed Corn delivers all the richness you crave. Crispy bacon and melty cheddar cheese combine with the creamy corn for a dish that’s perfect for any gathering. It’s a guaranteed crowd-pleaser, especially for those who love hearty, comforting sides.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/2 cup shredded cheddar cheese
• 1/4 cup unsalted butter
• 6 slices bacon, cooked and crumbled
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In the slow cooker, combine corn, heavy cream, cream cheese, butter, garlic powder, salt, and pepper.
2. Stir well to incorporate all ingredients.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. About 15 minutes before serving, stir in the shredded cheddar cheese and crumbled bacon.
5. Taste and adjust seasoning, then serve warm.

This rich and cheesy creamed corn, topped with crispy bacon, is the ultimate comfort food. It’s a crowd favorite for potlucks, holiday dinners, or any meal where you want to indulge a little. The combination of smoky bacon and gooey cheddar makes this a savory side that will have everyone coming back for more.

Slow Cooker Bacon and Onion Creamed Corn

This Slow Cooker Bacon and Onion Creamed Corn takes the classic comfort food and infuses it with savory, smoky flavors. The bacon adds a crispy, meaty touch, while caramelized onions bring sweetness and depth. This dish is perfect for those who love a more savory, indulgent twist on the traditional creamed corn.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1 medium onion, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a pan, sauté the onions in butter over medium heat until softened and caramelized, about 8-10 minutes.
2. Add corn, heavy cream, cream cheese, sautéed onions, garlic powder, salt, and pepper to the slow cooker.
3. Stir to combine, then cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. About 15 minutes before serving, stir in the crumbled bacon.
5. Taste and adjust seasoning with salt and pepper before serving.

This bacon and onion version of creamed corn offers a rich, smoky flavor with a touch of sweetness from the caramelized onions. The creamy texture pairs beautifully with the crispy bacon, making it a delicious side dish for any meal, especially roasted meats or BBQ.

Slow Cooker Honey Mustard Creamed Corn

The tangy sweetness of honey mustard takes this Slow Cooker Creamed Corn to a new level of flavor. The combination of honey and Dijon mustard balances the sweetness of the corn and adds an unexpected twist that will delight your taste buds. This recipe is a perfect side for grilled chicken, roasted veggies, or even a fresh green salad.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine corn, heavy cream, cream cheese, butter, honey, Dijon mustard, yellow mustard, salt, and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Taste and adjust sweetness or seasoning with additional honey or mustard if desired.

This sweet and tangy twist on creamed corn adds a burst of flavor that makes it stand out as a versatile side dish. The honey mustard blend gives the corn a unique flavor profile that works perfectly with both savory and slightly sweet meals, making it a crowd-pleasing option for any occasion.

Slow Cooker Mediterranean Creamed Corn

For a fresh, vibrant take on creamed corn, this Mediterranean-inspired version combines the creamy richness of corn with tangy feta cheese, olives, and a hint of lemon. It’s a great way to bring Mediterranean flavors to your table while maintaining the comforting appeal of traditional creamed corn.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted kalamata olives, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine corn, heavy cream, cream cheese, butter, feta cheese, olives, lemon juice, oregano, salt, and pepper.
2. Stir to combine everything evenly.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed before serving.

This Mediterranean-style creamed corn is a refreshing and flavorful variation of the classic. The feta adds a creamy, tangy richness while the olives give it a savory bite, perfectly balancing the sweetness of the corn. It’s an excellent side dish for Mediterranean-inspired meals, grilled meats, or as part of a vibrant veggie platter.

Slow Cooker Ranch Creamed Corn

This Slow Cooker Ranch Creamed Corn recipe adds a creamy, tangy twist with the iconic flavor of ranch dressing. The seasoning mix enhances the sweetness of the corn, making it a rich and flavorful side dish that will complement virtually any meal, from casual weeknight dinners to holiday feasts.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1 packet ranch dressing seasoning mix
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In the slow cooker, combine frozen corn, heavy cream, cream cheese, butter, ranch seasoning mix, garlic powder, salt, and black pepper.
2. Stir to combine well.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Taste and adjust seasoning with salt and pepper before serving.

This ranch-inspired creamed corn brings a zesty, creamy flavor that’s perfect for BBQs, potlucks, or holiday gatherings. The ranch seasoning enhances the natural sweetness of the corn, making it a comforting and irresistible side dish that pairs well with grilled meats, casseroles, or salads.

Slow Cooker Parmesan and Garlic Creamed Corn

For a rich and savory version of creamed corn, this Slow Cooker Parmesan and Garlic Creamed Corn packs a punch of flavor with roasted garlic and freshly grated Parmesan cheese. It’s an indulgent, creamy side that adds a touch of elegance to everyday meals, but is also perfect for dinner parties and gatherings.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Salt to taste

Instructions:

1. In a pan, sauté the minced garlic in butter over medium heat until fragrant, about 1-2 minutes.
2. Transfer garlic, frozen corn, heavy cream, cream cheese, Parmesan, garlic powder, black pepper, and salt to the slow cooker.
3. Stir to combine.
4. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
5. Taste and adjust seasoning with additional salt, pepper, or Parmesan before serving.

This garlic and Parmesan creamed corn is a decadent side that elevates any meal with its savory, cheesy goodness. The richness of the Parmesan and the aromatic garlic work harmoniously with the creamy texture of the corn, making it a luxurious addition to a holiday dinner or special occasion meal.

Slow Cooker Maple Bacon Creamed Corn

This Slow Cooker Maple Bacon Creamed Corn brings together the savory richness of bacon with the sweet depth of maple syrup. The result is a perfect balance of smoky, sweet, and creamy flavors that make this dish a standout side for any fall or winter meal.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 6 slices bacon, cooked and crumbled
• 2 tablespoons maple syrup
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. In the slow cooker, combine frozen corn, heavy cream, cream cheese, butter, maple syrup, and black pepper.
2. Stir to combine everything evenly.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. About 15 minutes before serving, stir in the crumbled bacon.
5. Taste and adjust seasoning with salt and more maple syrup if needed before serving.

This indulgent side dish combines the savory crunch of bacon with the sweet richness of maple syrup, creating a delightful contrast of flavors. Perfect for fall and winter meals, this maple bacon creamed corn pairs wonderfully with roasted meats or a Thanksgiving dinner spread.

Slow Cooker Creamed Corn with Jalapeño and Lime

For those who love a little heat, this Slow Cooker Creamed Corn with Jalapeño and Lime offers the perfect balance of creamy sweetness and spicy kick. The fresh jalapeños bring just the right amount of heat, while lime juice adds a zesty, refreshing twist. This dish is ideal for taco night, BBQs, or any meal that could use a bit of bold flavor.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1 fresh jalapeño, finely chopped (seeds removed for less heat)
• Juice of 1 lime
• 1 teaspoon chili powder
• Salt and black pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In the slow cooker, combine corn, heavy cream, cream cheese, butter, jalapeño, chili powder, salt, and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Once cooked, stir in lime juice and adjust seasoning to taste.
5. Garnish with fresh cilantro if desired, and serve warm.

The combination of spicy jalapeño and refreshing lime creates a vibrant contrast against the creamy corn in this dish. It’s a perfect pairing with grilled meats, tacos, or as a side for any southwestern-inspired meal. The heat from the jalapeños is balanced by the richness of the cream, making this a standout side dish.

Slow Cooker Creamed Corn with Sweet Potatoes

This Slow Cooker Creamed Corn with Sweet Potatoes is a hearty, comforting side dish that pairs the natural sweetness of corn and sweet potatoes with the creamy richness of cream cheese and heavy cream. Perfect for fall, this recipe adds a healthy twist to your creamed corn and makes for an excellent side at Thanksgiving or a cozy dinner.

Ingredients:

• 4 cups frozen corn
• 2 medium sweet potatoes, peeled and diced
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and black pepper to taste

Instructions:

1. Add frozen corn, diced sweet potatoes, heavy cream, cream cheese, butter, cinnamon, nutmeg, salt, and pepper to the slow cooker.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Once cooked, check the sweet potatoes for tenderness and adjust seasoning if necessary.
5. Serve warm, and enjoy the hearty, sweet flavors of this dish.

The combination of sweet potatoes and creamed corn creates a warm, comforting dish that’s perfect for colder months. The spices of cinnamon and nutmeg elevate the flavor profile, making it ideal for fall feasts or holiday dinners. It pairs well with roasted meats or can even be a star on its own.

Slow Cooker Creamed Corn with Coconut Milk and Lime

For a tropical-inspired twist on creamed corn, this Slow Cooker Creamed Corn with Coconut Milk and Lime brings a creamy, dairy-free richness with a hint of coconut flavor. The lime juice adds a refreshing acidity that balances the sweetness of the corn. This dish is great for those looking for a dairy-free alternative or a unique flavor variation.

Ingredients:

• 4 cups frozen corn
• 1/2 cup coconut milk (full-fat)
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons butter (or coconut oil for dairy-free)
• Juice of 1 lime
• Salt and black pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Add frozen corn, coconut milk, shredded coconut, butter, salt, and pepper to the slow cooker.
2. Stir to combine the ingredients well.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Once cooked, stir in lime juice and taste to adjust seasoning.
5. Garnish with fresh cilantro if desired and serve warm.

The creamy richness of coconut milk combined with the sweet corn creates a unique and comforting dish with a tropical flair. The lime adds a burst of freshness, making this creamed corn a perfect side for seafood, grilled chicken, or even a summer barbecue. Plus, it’s a great dairy-free option that doesn’t skimp on flavor.

Slow Cooker Creamed Corn with Smoked Paprika and Chives

This Slow Cooker Creamed Corn with Smoked Paprika and Chives adds a smoky, earthy depth to the classic creamed corn recipe. The smoked paprika infuses the dish with a warm, subtle heat, while fresh chives offer a mild onion flavor that brightens the creamy richness. This savory variation is perfect for pairing with grilled meats or as part of a rustic, hearty meal.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• 2 tablespoons fresh chives, chopped (plus extra for garnish)

Instructions:

1. In the slow cooker, combine corn, heavy cream, cream cheese, butter, smoked paprika, garlic powder, salt, and pepper.
2. Stir everything together to ensure it’s well-mixed.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Before serving, stir in fresh chives.
5. Garnish with additional chives and serve warm.

This savory and smoky creamed corn is an excellent side dish for BBQs, grilled steaks, or roasted chicken. The smoked paprika adds an irresistible depth of flavor, while the fresh chives give the dish a refreshing burst of color and taste. It’s a simple yet sophisticated way to elevate your creamed corn.

Slow Cooker Creamed Corn with Cream of Mushroom Soup

This Slow Cooker Creamed Corn with Cream of Mushroom Soup takes the traditional creamed corn and adds a comforting, earthy twist with the rich flavor of mushroom soup. It’s a perfect side dish for cooler weather or when you’re craving something cozy and hearty. The combination of mushrooms and corn is a classic that never disappoints.

Ingredients:

• 4 cups frozen corn
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In the slow cooker, combine corn, cream of mushroom soup, heavy cream, cream cheese, butter, garlic powder, salt, and pepper.
2. Stir everything to combine.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Once cooked, taste and adjust seasoning if needed, adding more salt, pepper, or garlic powder.
5. Serve warm and enjoy the rich, comforting flavors.

The cream of mushroom soup adds a deep, savory flavor to the creamed corn, making this dish the perfect comfort food. It’s a great side for roasted meats, casseroles, or as part of a cozy weeknight dinner. This variation is a crowd-pleaser, especially on cooler nights when you’re craving something hearty.

Slow Cooker Creamed Corn with Balsamic Glaze

For a unique and sophisticated take on creamed corn, this Slow Cooker Creamed Corn with Balsamic Glaze combines the sweetness of the corn with the tangy richness of balsamic vinegar. The balsamic glaze adds a burst of flavor and a touch of acidity, making this creamed corn a great accompaniment to grilled meats, steak, or even a fresh salad.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 2 tablespoons balsamic glaze
• 1 tablespoon brown sugar
• Salt and black pepper to taste

Instructions:

1. In the slow cooker, combine corn, heavy cream, cream cheese, butter, balsamic glaze, brown sugar, salt, and pepper.
2. Stir to combine all ingredients.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Taste and adjust seasoning with additional salt, pepper, or balsamic glaze if needed.
5. Serve warm and enjoy the bold flavors.

The balsamic glaze adds an unexpected twist to the traditional creamed corn, offering a tangy contrast to the sweetness of the corn and cream. This version works wonderfully as a side dish to grilled meats or roasted vegetables, providing a rich, savory, and slightly sweet balance to your meal.

Slow Cooker Creamed Corn with Parmesan and Basil

This Slow Cooker Creamed Corn with Parmesan and Basil combines the richness of cream and butter with the salty, umami flavor of Parmesan cheese and the fragrant freshness of basil. It’s a simple yet sophisticated side dish that complements a variety of main courses, from grilled chicken to pasta or roasted vegetables.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Add corn, heavy cream, cream cheese, butter, Parmesan cheese, dried basil, salt, and pepper to the slow cooker.
2. Stir the mixture well to combine.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Once the corn is cooked, check the seasoning and adjust with more salt, pepper, or basil if needed.
5. Serve warm, garnished with fresh basil leaves if desired.

The salty, nutty flavor of Parmesan cheese pairs beautifully with the creamy corn, while basil brings a fresh, aromatic note to balance the richness. This dish is ideal for pairing with Italian-inspired meals, such as grilled chicken Parmesan or pasta, but it works wonderfully with any hearty main course.

Slow Cooker Creamed Corn with Bacon and Cheddar

If you’re a fan of rich, savory flavors, this Slow Cooker Creamed Corn with Bacon and Cheddar is for you. The smokiness of crispy bacon and the creamy sharpness of cheddar cheese elevate the sweet corn, creating a decadent and crowd-pleasing side dish that’s perfect for family dinners, BBQs, or holiday feasts.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 4 oz cream cheese, cubed
• 1/4 cup unsalted butter
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• Salt and black pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. In the slow cooker, combine corn, heavy cream, cream cheese, butter, cheddar cheese, bacon, salt, and pepper.
2. Stir to combine all ingredients thoroughly.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. Once cooked, stir again to ensure the cheese is melted and everything is well-mixed.
5. Garnish with fresh chives if desired and serve warm.

This recipe is indulgent and full of bold flavors, with the crispy bacon adding crunch and depth to the creamy corn. The cheddar cheese gives the dish a rich, savory tang that pairs well with almost any main course, especially BBQ meats, roasted poultry, or even a hearty salad. It’s sure to become a favorite at any gathering!

Slow Cooker Creamed Corn with Coconut and Lime Zest

For a lighter, tropical twist on the traditional creamed corn, this Slow Cooker Creamed Corn with Coconut and Lime Zest is a refreshing and flavorful side dish. The coconut milk adds a rich creaminess, while the lime zest brightens the dish with a citrusy zing. This version is perfect for summer meals, especially seafood or grilled chicken.

Ingredients:

• 4 cups frozen corn
• 1/2 cup coconut milk (full-fat)
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons unsalted butter
• Zest of 1 lime
• Salt and black pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In the slow cooker, combine corn, coconut milk, shredded coconut, butter, lime zest, salt, and pepper.
2. Stir well to mix everything together.
3. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
4. After cooking, adjust the seasoning and stir in more lime zest if you want a stronger citrus flavor.
5. Garnish with fresh cilantro if desired, and serve warm.

This creamy, coconut-infused corn is a tropical delight that offers a unique and refreshing contrast to the usual creamed corn. The lime zest adds a citrusy lift that makes the dish light and vibrant. It’s a perfect accompaniment to grilled fish, shrimp, or chicken, and it’s a great dish for summer cookouts or beachside meals.