15+ Healthy Beef Recipes You Can Make in Your Slow Cooker

October 27, 2024Last Updated: October 27, 2024

18 minutes read

Slow cookers have become a kitchen staple for busy home cooks, and for good reason!

They allow you to prepare delicious meals with minimal effort, and when it comes to beef, the slow cooker is a game changer. From tender roasts to hearty stews, slow cooking transforms tough cuts of meat into melt-in-your-mouth masterpieces.

In this article, we’re excited to share over 15 healthy beef recipes that are not only easy to prepare but also packed with flavor and nutrition. Whether you’re looking for a comforting stew, a spicy curry, or a zesty taco filling, these recipes will help you create wholesome meals that your whole family will love.

Say goodbye to the stress of weeknight dinners and hello to flavorful, healthy beef dishes that practically cook themselves!

15+ Healthy Beef Recipes You Can Make in Your Slow Cooker

With these 15+ slow cooker healthy beef recipes, you can enjoy the best of both worlds: nutritious meals and the convenience of slow cooking.

Each recipe is designed to maximize flavor while keeping your health in mind, making them perfect for anyone looking to maintain a balanced diet without sacrificing taste.

Whether you’re meal prepping for the week or planning a cozy family dinner, these recipes will make your life easier and your meals more enjoyable.

So dust off that slow cooker and get ready to fill your kitchen with mouthwatering aromas as you create satisfying dishes that nourish both body and soul!

Slow Cooker Beef and Vegetable Stew

This hearty beef and vegetable stew is the perfect comfort food that doesn’t compromise on health. Packed with nutrient-dense vegetables and lean cuts of beef, this dish is rich in protein, fiber, and essential vitamins. It’s an easy way to get a satisfying meal on the table with minimal effort.

Ingredients:

2 pounds lean beef stew meat, trimmed and cubed
4 cups low-sodium beef broth

3 carrots, sliced
2 potatoes, diced
1 onion, chopped

2 cloves garlic, minced
1 cup green beans, trimmed and cut
1 teaspoon dried thyme

1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

In a large skillet, heat olive oil over medium heat. Brown the beef cubes on all sides, then transfer to the slow cooker.
Add the carrots, potatoes, onion, garlic, and green beans to the slow cooker.

Pour in the beef broth and sprinkle thyme, rosemary, salt, and pepper.
Stir gently to combine, then cover and cook on low for 8 hours or on high for 4 hours until the beef is tender and vegetables are cooked through.
Adjust seasoning to taste before serving.

This Slow Cooker Beef and Vegetable Stew is not just a meal; it’s a warm hug in a bowl. With its robust flavors and tender meat, it makes a perfect dish for chilly evenings. The beauty of this recipe lies in its flexibility; feel free to swap in your favorite vegetables or add beans for extra protein. It’s a healthy, satisfying option for families or meal prep, ensuring you always have a delicious and nutritious meal ready to enjoy.

Slow Cooker Beef Taco Bowl

Enjoy the vibrant flavors of a taco night with this healthy slow cooker beef taco bowl. By using lean ground beef and fresh toppings, this dish delivers all the excitement of tacos without the guilt. It’s customizable, easy to prepare, and perfect for busy weeknights or meal prep.

Ingredients:

1.5 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies
1 packet taco seasoning (low-sodium)

1 cup corn (frozen or canned)
Salt and pepper to taste
Cooked brown rice or quinoa for serving

Optional toppings: avocado, salsa, shredded lettuce, cheese, cilantro

Instructions:

In a skillet over medium heat, cook the ground beef with the onion and garlic until browned. Drain any excess fat.

Transfer the beef mixture to the slow cooker and add black beans, diced tomatoes, taco seasoning, corn, salt, and pepper.
Stir to combine, then cover and cook on low for 6 hours or on high for 3 hours.
Serve over brown rice or quinoa and top with your favorite taco toppings.

The Slow Cooker Beef Taco Bowl is a delicious and health-conscious twist on traditional tacos. This dish is incredibly versatile—whether you’re serving it to a crowd or enjoying leftovers for lunch, it offers a balance of flavors and textures that everyone will love. By incorporating wholesome ingredients and lean protein, you can indulge in your taco cravings while keeping your meal nutritious and satisfying. It’s an ideal option for families looking for a quick and healthy dinner solution!

Slow Cooker Beef and Quinoa Chili

This beef and quinoa chili is a nutritious powerhouse, combining the heartiness of beef with the superfood benefits of quinoa. Rich in protein, fiber, and essential nutrients, this dish is warming and fulfilling, making it perfect for gatherings or cozy nights in.

Ingredients:

1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes

1 cup quinoa, rinsed
2 cups low-sodium beef broth
2 tablespoons chili powder

1 teaspoon cumin
Salt and pepper to taste

Instructions:

In a skillet over medium heat, brown the ground beef with the onion and garlic. Drain any excess fat.
Transfer the beef mixture to the slow cooker. Add kidney beans, black beans, crushed tomatoes, quinoa, beef broth, chili powder, cumin, salt, and pepper.
Stir well to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until quinoa is cooked and the chili is thickened.

Serve hot, optionally topped with fresh cilantro or avocado.

This Slow Cooker Beef and Quinoa Chili is a comforting bowl of goodness that’s both healthy and satisfying. The combination of beef and quinoa offers a fantastic source of protein, while the beans and tomatoes contribute to a rich flavor profile that warms you from the inside out. Perfect for meal prep, this chili can be easily stored and reheated, making it a go-to option for busy weeknights. Plus, with its bold flavors and nutritious ingredients, it’s a meal the whole family will enjoy, leaving you feeling great about what you’re serving.

Slow Cooker Beef Stroganoff

This slow cooker beef stroganoff is a classic comfort food reimagined for a healthier lifestyle. By using lean cuts of beef and low-fat sour cream, this dish retains all the rich flavors of the traditional recipe while reducing calories and fat. It’s a satisfying meal that’s perfect for busy weeknights or a cozy dinner at home.

Ingredients:

1.5 pounds lean beef (sirloin or round), cut into strips
1 onion, sliced

2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup low-sodium beef broth

1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika

Salt and pepper to taste
1 cup low-fat sour cream
Cooked whole wheat egg noodles or brown rice for serving

Fresh parsley for garnish

Instructions:

In a slow cooker, combine the beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.

Stir to combine, then cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
About 30 minutes before serving, stir in the sour cream. Allow to heat through, then serve over cooked whole wheat egg noodles or brown rice, garnished with fresh parsley.

This Slow Cooker Beef Stroganoff offers a delightful twist on a beloved classic, ensuring you can indulge without the guilt. The tender beef and creamy sauce create a rich, comforting dish that the whole family will adore. Perfect for meal prep, this recipe stores well, making it easy to enjoy leftovers. With wholesome ingredients and easy preparation, you’ll find yourself reaching for this dish time and again on busy evenings.

Slow Cooker Moroccan Beef Tagine

Transport your taste buds to North Africa with this aromatic Moroccan beef tagine. This slow-cooked dish features a delightful mix of spices, vegetables, and tender beef, offering a nutritious and exotic meal that’s both satisfying and packed with flavor.

Ingredients:

2 pounds lean beef stew meat, cubed

1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes

1 cup low-sodium beef broth
1 cup carrots, sliced
1 cup bell peppers, chopped

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cinnamon

1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
1/2 cup dried apricots, chopped

Cooked couscous or quinoa for serving
Fresh cilantro for garnish

Instructions:

In a slow cooker, add the beef, onion, garlic, diced tomatoes, beef broth, carrots, and bell peppers.
Sprinkle the cumin, coriander, cinnamon, cayenne pepper, salt, and pepper over the top, then stir to combine.
Add the dried apricots and mix gently. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.

Serve over cooked couscous or quinoa, garnished with fresh cilantro.

This Slow Cooker Moroccan Beef Tagine is a vibrant and flavorful dish that brings a taste of the world to your dinner table. With its rich spices and tender beef, it’s a feast for the senses and a wonderful way to explore new culinary horizons. The addition of dried apricots adds a touch of sweetness that perfectly balances the savory flavors. Ideal for family dinners or special occasions, this tagine is a nutritious option that will leave everyone craving more.

Slow Cooker Beef and Sweet Potato Curry

This healthy slow cooker beef and sweet potato curry is a delightful fusion of flavors and textures. Combining lean beef with nutrient-rich sweet potatoes and aromatic spices, this dish is both satisfying and wholesome, making it a fantastic option for a nutritious family meal.

Ingredients:

1.5 pounds lean beef (chuck or round), cubed
1 onion, chopped

2 cloves garlic, minced
1 tablespoon ginger, minced
2 cups sweet potatoes, peeled and diced

1 can (14 oz) coconut milk (light)
1 can (14 oz) diced tomatoes
2 tablespoons curry powder

1 teaspoon turmeric
Salt and pepper to taste
Fresh spinach (optional)

Cooked brown rice or quinoa for serving

Instructions:

In a slow cooker, add the beef, onion, garlic, ginger, sweet potatoes, coconut milk, diced tomatoes, curry powder, turmeric, salt, and pepper.

Stir to combine, then cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and the sweet potatoes are cooked through.
If desired, stir in fresh spinach just before serving, allowing it to wilt.
Serve over cooked brown rice or quinoa for a complete meal.

This Slow Cooker Beef and Sweet Potato Curry is a warming and nourishing dish that beautifully balances flavors and nutrition. The creamy coconut milk and aromatic spices create a rich, inviting sauce, while the sweet potatoes provide natural sweetness and a hearty texture. Perfect for any day of the week, this curry is an easy way to enjoy a satisfying and healthy meal. Its versatility allows for customization; feel free to add your favorite vegetables or adjust the spices to suit your taste. Enjoy it as a comforting dinner or a delicious leftover lunch!

Slow Cooker Beef and Lentil Soup

This hearty beef and lentil soup is a nourishing option that combines lean beef with protein-packed lentils and a variety of vegetables. It’s a complete meal in a bowl, rich in fiber and nutrients, making it perfect for a comforting dinner or meal prep for the week ahead.

Ingredients:

1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced

2 carrots, diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes

1 cup dried lentils, rinsed
6 cups low-sodium beef broth
1 teaspoon dried thyme

1 teaspoon cumin
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a skillet over medium heat, brown the ground beef with the onion and garlic. Drain any excess fat.
Transfer the beef mixture to the slow cooker and add the carrots, celery, diced tomatoes, lentils, beef broth, thyme, cumin, salt, and pepper.

Stir to combine, then cover and cook on low for 6-8 hours or on high for 4 hours, until the lentils are tender.
Adjust seasoning to taste before serving, garnished with fresh parsley.

This Slow Cooker Beef and Lentil Soup is a comforting and nutritious dish that’s perfect for chilly days. Packed with protein and fiber, it offers a filling meal that will keep you satisfied for hours. The combination of lentils and lean beef not only makes it hearty but also adds depth to the flavor profile. It’s ideal for batch cooking, allowing you to enjoy healthy leftovers throughout the week. With minimal prep time and simple ingredients, this soup is a must-have in your slow cooker repertoire!

Slow Cooker Beef and Broccoli

This slow cooker beef and broccoli recipe brings a healthier version of a classic takeout dish right to your kitchen. Using lean beef and a savory sauce, it’s quick to prepare and can be served over rice or quinoa for a balanced meal that’s packed with flavor.

Ingredients:

1.5 pounds lean flank steak, sliced thinly against the grain

4 cups broccoli florets
1/4 cup low-sodium soy sauce (or tamari for gluten-free)
2 tablespoons hoisin sauce

2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced

1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Cooked brown rice or quinoa for serving
Sesame seeds for garnish

Instructions:

In a slow cooker, combine the flank steak, broccoli, soy sauce, hoisin sauce, sesame oil, garlic, and ginger.
Stir to coat the beef evenly, then cover and cook on low for 5-6 hours or on high for 3 hours.
If you prefer a thicker sauce, add the cornstarch mixture about 30 minutes before serving and stir to combine.
Serve hot over cooked brown rice or quinoa, garnished with sesame seeds.

This Slow Cooker Beef and Broccoli is a simple yet delicious dish that satisfies your cravings for takeout without the extra calories. The tender beef and vibrant broccoli come together in a savory sauce that’s both nutritious and satisfying. By making this at home, you can control the ingredients and ensure a healthier meal for you and your family. It’s an excellent option for meal prep, allowing you to enjoy leftovers throughout the week. Whether it’s a quick weeknight dinner or a healthy lunch, this recipe delivers comfort and flavor in every bite!

Slow Cooker Italian Beef Sandwiches

These slow cooker Italian beef sandwiches are a flavorful and easy-to-make dish that’s perfect for gatherings or a hearty family meal. Using lean beef and a robust seasoning mix, this recipe allows you to indulge in classic flavors while keeping it healthy.

Ingredients:

2 pounds lean beef roast (like sirloin or chuck)
1 cup low-sodium beef broth
1/4 cup apple cider vinegar
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Whole grain or gluten-free rolls for serving
Optional toppings: sautéed bell peppers, onions, and provolone cheese

Instructions:

Place the beef roast in the slow cooker. In a separate bowl, mix together the beef broth, apple cider vinegar, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper.
Pour the mixture over the beef, ensuring it’s well coated.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
Shred the beef using two forks and mix it with the sauce. Serve on whole grain or gluten-free rolls, topped with sautéed vegetables or cheese if desired.

These Slow Cooker Italian Beef Sandwiches bring a taste of Italy to your home with minimal effort. The tender, flavorful beef is perfect for piling onto rolls, creating a satisfying meal that’s great for any occasion. You can easily customize the toppings to suit your preferences, making it versatile for different tastes. This recipe is not only a hit for game day or family gatherings but also makes for delicious leftovers. Enjoy the comfort of a classic sandwich while keeping it healthy and homemade!

Slow Cooker Beef and Mushroom Risotto

This creamy beef and mushroom risotto is a comforting dish made easy in the slow cooker. With tender beef, earthy mushrooms, and creamy arborio rice, it’s a delicious one-pot meal that’s packed with flavor and nutrients. This recipe offers a healthier twist on a traditional risotto by using lean beef and incorporating wholesome ingredients.

Ingredients:

1 pound lean ground beef
1 onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup arborio rice
4 cups low-sodium beef broth
1/2 cup low-fat cream or Greek yogurt
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Grated Parmesan cheese (optional)

Instructions:

In a skillet over medium heat, brown the ground beef with the onion and garlic. Drain any excess fat.
Transfer the beef mixture to the slow cooker and add the mushrooms, arborio rice, beef broth, thyme, salt, and pepper.
Stir to combine, then cover and cook on low for 4-6 hours, until the rice is tender and creamy.
Stir in the cream or Greek yogurt just before serving. Garnish with fresh parsley and grated Parmesan if desired.

This Slow Cooker Beef and Mushroom Risotto transforms a traditionally labor-intensive dish into a convenient and healthy option. The combination of lean beef and mushrooms creates a savory base, while the creamy texture of the risotto adds a comforting touch. This recipe is perfect for meal prep or a cozy dinner at home, allowing you to enjoy a gourmet experience without spending hours in the kitchen. It’s an excellent way to introduce more whole grains and vegetables into your diet while indulging in rich flavors.

Slow Cooker BBQ Beef Brisket

This slow cooker BBQ beef brisket is a flavorful, melt-in-your-mouth dish that’s perfect for any occasion. By using lean brisket and a homemade BBQ sauce, you can enjoy a healthier version of this classic favorite. This dish is great for feeding a crowd or for enjoying delicious leftovers throughout the week.

Ingredients:

2 pounds lean beef brisket
1 cup low-sodium beef broth
1/2 cup apple cider vinegar
1/4 cup honey or maple syrup
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:

In a bowl, mix together the beef broth, apple cider vinegar, honey or maple syrup, tomato paste, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
Place the brisket in the slow cooker and pour the sauce over it, ensuring it’s well coated.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and easily shredded.
Shred the brisket with two forks and mix it with the sauce before serving.

This Slow Cooker BBQ Beef Brisket offers all the rich flavors you love without the guilt. The lean brisket absorbs the tangy and sweet sauce, resulting in tender, juicy meat that’s perfect for sandwiches or served on its own. This dish is not only satisfying but also versatile—pair it with whole grain buns, a side salad, or roasted vegetables for a balanced meal. Ideal for gatherings or meal prep, this brisket makes it easy to enjoy delicious, homemade BBQ any day of the week.

Slow Cooker Asian Beef and Bok Choy

This slow cooker Asian beef and bok choy dish is a quick and healthy option that highlights the bold flavors of Asian cuisine. With tender beef, vibrant bok choy, and a savory sauce, this meal is both nutritious and satisfying. It’s perfect for busy weeknights when you want something delicious without a lot of fuss.

Ingredients:

1.5 pounds lean beef (flank steak or sirloin), sliced thinly
1 cup low-sodium beef broth
1/4 cup low-sodium soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
4 cups bok choy, chopped
1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Cooked brown rice or quinoa for serving
Sesame seeds and green onions for garnish

Instructions:

In a slow cooker, combine the beef, beef broth, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
Stir to coat the beef evenly, then cover and cook on low for 5-6 hours or on high for 3 hours.
About 30 minutes before serving, add the bok choy to the slow cooker. If desired, stir in the cornstarch mixture to thicken the sauce.
Serve hot over cooked brown rice or quinoa, garnished with sesame seeds and sliced green onions.

This Slow Cooker Asian Beef and Bok Choy is a flavorful and healthful meal that transports you to the heart of Asian cuisine. The tender beef combined with the crispness of bok choy creates a delightful contrast, while the savory sauce ties everything together. This dish is not only quick to prepare but also easy to customize—feel free to add your favorite vegetables or adjust the seasonings to suit your taste. It’s an excellent option for busy nights, ensuring you enjoy a delicious, nutrient-rich meal with minimal effort!

Slow Cooker Beef and Quinoa Stuffed Peppers

These slow cooker beef and quinoa stuffed peppers are a nutritious and colorful meal option. They combine lean ground beef with quinoa, vegetables, and spices, all packed into vibrant bell peppers. This dish is not only visually appealing but also packed with protein and fiber, making it a satisfying and wholesome meal.

Ingredients:

1 pound lean ground beef
1 cup cooked quinoa
4 large bell peppers (any color), tops removed and seeds discarded
1 can (14 oz) diced tomatoes, drained
1 onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup low-sodium beef broth
Fresh parsley for garnish

Instructions:

In a skillet over medium heat, brown the ground beef with the onion and garlic. Drain any excess fat.
In a bowl, mix the cooked quinoa, diced tomatoes, chili powder, cumin, salt, and pepper with the beef mixture.
Stuff each bell pepper with the beef and quinoa mixture and place them upright in the slow cooker.
Pour the beef broth around the peppers, cover, and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender.
Garnish with fresh parsley before serving.

These Slow Cooker Beef and Quinoa Stuffed Peppers are a delightful way to enjoy a nutritious meal. They’re not only filled with flavorful ingredients but also offer a balanced combination of protein, grains, and vegetables. This recipe is perfect for meal prep and can easily be customized with different spices or additional vegetables based on your preferences. With their vibrant colors and satisfying flavors, these stuffed peppers make a wonderful centerpiece for any dinner table, ensuring everyone leaves satisfied.

Slow Cooker Beef Bolognese

This slow cooker beef Bolognese is a hearty and rich sauce that’s perfect for pasta lovers. Made with lean ground beef, tomatoes, and aromatic vegetables, it’s a healthy twist on a classic Italian dish. This recipe allows the flavors to meld beautifully, creating a sauce that’s both satisfying and nutritious.

Ingredients:

1 pound lean ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (28 oz) crushed tomatoes
1 cup low-sodium beef broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Cooked whole wheat pasta or zucchini noodles for serving
Fresh basil for garnish

Instructions:

In a skillet over medium heat, brown the ground beef with the onion and garlic. Drain any excess fat.
Transfer the beef mixture to the slow cooker and add the carrots, celery, crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper.
Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve over cooked whole wheat pasta or zucchini noodles, garnished with fresh basil.

This Slow Cooker Beef Bolognese is a comforting and wholesome dish that elevates a classic Italian favorite. The slow cooking process allows the flavors to develop deeply, resulting in a rich, savory sauce that pairs perfectly with your choice of pasta. By using lean ground beef and incorporating vegetables, this recipe provides a healthier alternative without sacrificing taste. It’s an excellent option for family dinners, ensuring everyone enjoys a nutritious meal that’s full of flavor. Plus, it’s perfect for leftovers, making it a great choice for meal prep!

Slow Cooker Spicy Korean Beef Tacos

These slow cooker spicy Korean beef tacos are a delicious fusion of flavors, combining tender beef with spicy Korean seasonings. Served in soft tortillas, they offer a fun and satisfying meal that’s perfect for taco night or casual gatherings. This recipe is a healthy take on a popular dish, allowing you to enjoy bold flavors with wholesome ingredients.

Ingredients:

2 pounds lean beef chuck roast, cut into chunks
1/2 cup low-sodium soy sauce (or tamari for gluten-free)
1/4 cup honey or maple syrup
1/4 cup rice vinegar
2 tablespoons gochujang (Korean chili paste)
2 cloves garlic, minced
1 tablespoon ginger, minced
Salt and pepper to taste
Corn or whole wheat tortillas for serving
Toppings: sliced cucumber, shredded carrots, green onions, cilantro

Instructions:

In a bowl, whisk together the soy sauce, honey, rice vinegar, gochujang, garlic, ginger, salt, and pepper.
Place the beef chunks in the slow cooker and pour the sauce over the top, ensuring the beef is well coated.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
Shred the beef with two forks and mix it with the sauce before serving in tortillas. Top with cucumber, shredded carrots, green onions, and cilantro.

These Slow Cooker Spicy Korean Beef Tacos bring a burst of flavor to your taco night while keeping it healthy and satisfying. The tender, spicy beef pairs beautifully with fresh toppings, creating a delicious balance of flavors and textures. This dish is perfect for casual gatherings or a fun family dinner, allowing everyone to customize their tacos to their liking. With minimal prep and the convenience of the slow cooker, you can enjoy a unique and delicious meal any night of the week. Plus, the leftovers make for great lunches, ensuring you savor every bite!

October 27, 2024Last Updated: October 27, 2024

18 minutes read