25+ Mouthwatering Slow Cooker Lamb Roast Recipes You Need to Try

Slow cooker lamb roast recipes are a fantastic way to enjoy tender, flavorful meat with minimal effort.

Whether you’re looking for classic herb-infused roasts, bold international flavors, or sweet and savory glazes, the slow cooker brings out the best in every cut of lamb.

The low and slow cooking method ensures the meat becomes melt-in-your-mouth tender, while the diverse seasoning options make it easy to customize for any occasion.

In this collection of 25+ slow cooker lamb roast recipes, you’ll find a variety of delicious ideas that suit weeknight dinners, special gatherings, and everything in between.

From Mediterranean herbs to exotic spices, each recipe promises rich taste and comforting warmth straight from your slow cooker.

25+ Mouthwatering Slow Cooker Lamb Roast Recipes You Need to Try

Exploring these 25+ slow cooker lamb roast recipes opens up a world of culinary possibilities that blend ease and elegance.

With just a few simple ingredients and the magic of slow cooking, you can create impressive dishes that satisfy family and guests alike.

Whether you favor traditional flavors or adventurous spices, these recipes offer something for every palate.

So next time you’re craving a hearty, flavorful meal without the hassle, reach for your slow cooker and try one of these lamb roasts — you’ll be rewarded with tender, aromatic results every time.

Slow Cooker Rosemary Garlic Lamb

This slow cooker rosemary garlic lamb is a wonderfully aromatic and tender dish perfect for a cozy dinner.

The combination of rosemary, garlic, and slow-cooked lamb creates a savory flavor profile that’s both rustic and satisfying.

It’s ideal for a hands-off cooking approach that yields melt-in-your-mouth results.

Ingredients:

• 1 boneless leg of lamb (about 4–5 lbs)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup beef broth
• 1 onion, sliced

Instructions:

1. Pat lamb dry and rub with olive oil, garlic, rosemary, salt, and pepper.
2. Place sliced onions at the bottom of the slow cooker and set the lamb on top.
3. Pour in beef broth around the lamb.
4. Cover and cook on low for 8–9 hours or until fork-tender.
5. Remove the lamb and let it rest before slicing. Optionally, reduce the juices on the stovetop to create a gravy.

With minimal prep and robust flavor, this rosemary garlic lamb is a go-to for family dinners or small gatherings.

It offers a restaurant-quality experience at home with the ease of slow cooking.

Greek Style Slow Cooked Lamb

Brimming with Mediterranean flavors, this Greek-style slow cooked lamb is infused with lemon, oregano, and garlic.

It’s incredibly juicy, falls apart easily, and pairs beautifully with roasted vegetables or a fresh salad.

The slow cooker transforms this dish into something deeply flavorful and hands-off.

Ingredients:

• 1 leg of lamb, bone-in or boneless
• 1/4 cup lemon juice
• 5 cloves garlic, sliced
• 2 teaspoons dried oregano
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 onion, quartered
• 1/2 cup water or broth

Instructions:

1. Rub the lamb with olive oil, lemon juice, oregano, salt, and pepper.
2. Make small slits in the lamb and insert slices of garlic.
3. Place onion quarters in the slow cooker and lay lamb on top.
4. Pour in water or broth.
5. Cover and cook on low for 8–10 hours or until the lamb shreds easily with a fork.

This Greek lamb roast brings together classic flavors in the simplest way.

The aroma alone is enough to make mouths water, and the taste is truly worth the wait.

Slow Cooker Moroccan Lamb Roast

This Moroccan lamb roast is a flavorful, spice-infused dish that combines warm cinnamon, cumin, and coriander with tender, fall-apart lamb.

It’s an excellent choice for adventurous eaters looking for a unique take on the traditional lamb roast.

Ingredients:

• 1 boneless lamb shoulder or leg
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon cinnamon
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 onion, chopped
• 1/2 cup beef broth or water

Instructions:

1. In a small bowl, mix cumin, coriander, cinnamon, garlic, olive oil, salt, and pepper into a paste.
2. Rub the spice mixture over the lamb.
3. Place chopped onions in the slow cooker and top with the lamb.
4. Add the broth and cover.
5. Cook on low for 7–9 hours, until the meat is tender and fragrant.

This Moroccan-inspired lamb is perfect when served over couscous or with flatbread.

Its exotic flavor and rich aroma turn an everyday meal into something extraordinary with minimal effort.

Garlic Herb Slow Cooker Lamb Roast

This garlic herb lamb roast is a classic comfort dish, slow-cooked to juicy perfection with a blend of fresh herbs and rich flavors.

The simplicity of ingredients allows the natural taste of the lamb to shine, while the garlic and herbs create a mouthwatering aroma that fills your kitchen.

Ingredients:

• 1 leg of lamb (boneless or bone-in)
• 5 cloves garlic, minced
• 2 tablespoons fresh thyme
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup beef or vegetable broth
• 1 onion, sliced

Instructions:

1. Combine garlic, thyme, rosemary, olive oil, salt, and pepper to make a paste.
2. Rub the paste over the lamb and let it marinate for at least 30 minutes.
3. Layer onion slices at the bottom of the slow cooker and place lamb on top.
4. Pour broth around the lamb.
5. Cook on low for 8–9 hours until fork-tender.

A beautiful dish for any occasion, this garlic herb lamb roast is both rustic and elegant.

Serve it with mashed potatoes or roasted root vegetables for a full meal that’s deeply satisfying.

Balsamic Slow Cooked Lamb

This balsamic lamb roast brings a slightly sweet, tangy twist to your typical slow cooker meal.

The balsamic vinegar not only tenderizes the meat but also infuses it with rich, deep flavor that intensifies as it slowly cooks.

Ingredients:

• 1 boneless lamb leg or shoulder
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 1 onion, sliced
• 1/2 cup beef broth

Instructions:

1. Whisk together balsamic vinegar, honey, garlic, mustard, salt, and pepper.
2. Rub the lamb with the mixture and let it sit for 20 minutes if time allows.
3. Layer onion slices in the slow cooker, place the lamb on top, and pour in broth.
4. Cook on low for 7–8 hours until the meat is tender and easily pulled apart.

The balsamic reduction left in the slow cooker makes a flavorful drizzle or gravy.

This recipe is ideal for when you want something rich yet subtly sweet to impress guests or treat yourself.

Slow Cooker Indian Spiced Lamb

This Indian spiced lamb roast is a celebration of bold, earthy flavors and tender texture.

Featuring warming spices like turmeric, garam masala, and cumin, this dish is incredibly fragrant and flavorful, perfect for pairing with rice or naan.

Ingredients:

• 1 lamb shoulder or leg, boneless
• 1 tablespoon ground cumin
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 tablespoon grated ginger
• 3 cloves garlic, minced
• 1/2 cup plain yogurt
• Salt to taste
• 1 onion, chopped
• 1/2 cup water or broth

Instructions:

1. Mix cumin, garam masala, turmeric, ginger, garlic, yogurt, and salt into a marinade.
2. Coat the lamb with the marinade and refrigerate for at least 1 hour (overnight if possible).
3. Add onions to the slow cooker, place lamb on top, and pour in water or broth.
4. Cook on low for 8–10 hours until the lamb is extremely tender.

This lamb roast delivers deep, spiced complexity with every bite.

It’s a warming, soul-satisfying dish that tastes like it came from an Indian kitchen, made easy in your own slow cooker.

Slow Cooker Lemon Mint Lamb

This lemon mint lamb roast offers a refreshing and zesty twist on a traditional slow-cooked dish.

The bright acidity from the lemon and the cooling flavor of fresh mint perfectly balance the richness of lamb, making it light yet deeply flavorful.

Ingredients:

• 1 leg of lamb, boneless
• Juice and zest of 2 lemons
• 3 cloves garlic, minced
• 2 tablespoons fresh mint, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup chicken or vegetable broth
• 1 onion, sliced

Instructions:

1. Mix lemon juice, zest, garlic, mint, olive oil, salt, and pepper into a marinade.
2. Rub marinade over the lamb and let it rest for 30 minutes.
3. Place onion slices in the slow cooker and position lamb on top.
4. Pour in broth and cover.
5. Cook on low for 7–8 hours or until the meat is tender and juicy.

Light and herbaceous, this lemon mint lamb pairs wonderfully with couscous or roasted potatoes.

It’s an excellent choice for springtime meals or when you’re craving something flavorful but not too heavy.

Honey Mustard Slow Cooked Lamb

Combining sweetness and tang, this honey mustard slow cooker lamb roast is full of comforting flavor.

The mustard brings a touch of heat and depth, while honey creates a delicate glaze as the lamb cooks slowly to perfection.

Ingredients:

• 1 boneless lamb roast
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup beef or chicken broth
• 1 onion, sliced

Instructions:

1. In a bowl, whisk together mustard, honey, garlic, olive oil, salt, and pepper.
2. Rub mixture onto the lamb evenly.
3. Arrange onions in the bottom of the slow cooker and place the lamb on top.
4. Add broth around the meat.
5. Cook on low for 8–9 hours or until the lamb is tender and flavorful.

This dish delivers a beautiful balance of sweet and savory.

It’s especially good with creamy mashed potatoes or buttery green beans, offering a complete and satisfying meal.

Slow Cooker Spicy Harissa Lamb

Packed with bold and spicy flavors, this harissa lamb roast is for those who love a little heat.

Harissa paste infuses the lamb with North African spices that deepen as they cook slowly, resulting in an intense, richly seasoned roast.

Ingredients:

• 1 leg or shoulder of lamb
• 2 tablespoons harissa paste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• Salt to taste
• 1 onion, sliced
• 1/2 cup beef or vegetable broth
• Optional: fresh cilantro for garnish

Instructions:

1. Mix harissa paste, garlic, olive oil, and salt into a thick rub.
2. Coat the lamb thoroughly with the harissa mixture.
3. Place onion slices in the slow cooker, lay the lamb on top, and pour in broth.
4. Cook on low for 8–9 hours or until fall-apart tender.
5. Garnish with fresh cilantro before serving if desired.

This spicy lamb roast is bold, aromatic, and utterly satisfying.

Serve it with flatbreads or over herbed couscous for a fiery, flavor-forward dish that’s sure to impress.

Slow Cooker Red Wine Lamb Roast

Rich, savory, and elegant, this red wine lamb roast is the perfect dish for special occasions or a cozy night in.

Slow cooking the lamb in red wine creates a deep, luxurious flavor that seeps into every bite, making the meat incredibly tender and aromatic.

Ingredients:

• 1 boneless leg of lamb
• 1 cup dry red wine
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 onion, chopped
• 2 carrots, sliced

Instructions:

1. Season the lamb with salt and pepper, then sear in a skillet with olive oil until browned.
2. Place onions and carrots in the bottom of the slow cooker.
3. In a small bowl, mix wine, garlic, rosemary, and tomato paste.
4. Place the lamb over the vegetables and pour the wine mixture over the top.
5. Cook on low for 8–10 hours until fork-tender.

With its rich and robust flavor, this red wine lamb roast is perfect for serving with mashed potatoes or polenta.

It’s a comforting yet elegant meal that tastes like it came straight from a bistro kitchen.

Slow Cooker Mediterranean Lamb

This Mediterranean-style lamb roast is loaded with sun-drenched flavors like olives, tomatoes, and herbs.

The result is a juicy and aromatic dish that brings a taste of the Mediterranean coast to your dinner table with hardly any effort.

Ingredients:

• 1 leg of lamb, boneless or bone-in
• 1 cup canned diced tomatoes (with juice)
• 1/2 cup kalamata olives, pitted
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1/2 onion, sliced

Instructions:

1. Rub lamb with garlic, oregano, basil, salt, and pepper.
2. Place onion slices in the bottom of the slow cooker.
3. Add the lamb on top and pour in diced tomatoes and olives.
4. Cover and cook on low for 8 hours or until the meat is very tender.

This lamb roast pairs beautifully with orzo, couscous, or a crisp Greek salad.

The combination of savory herbs and tangy olives makes it a unique, unforgettable meal.

Slow Cooker Mint Pomegranate Lamb

A vibrant and slightly sweet dish, this mint pomegranate lamb roast is a standout thanks to the tartness of pomegranate and the fresh pop of mint.

It’s a bright, flavorful twist that still feels hearty and comforting.

Ingredients:

• 1 boneless lamb roast
• 3/4 cup pomegranate juice
• 2 tablespoons pomegranate molasses (or honey)
• 2 tablespoons fresh mint, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 small onion, sliced

Instructions:

1. In a small bowl, mix pomegranate juice, molasses or honey, mint, garlic, salt, and pepper.
2. Place onion slices in the bottom of the slow cooker.
3. Add the lamb and pour the pomegranate mixture over it.
4. Cover and cook on low for 7–8 hours or until the lamb is tender and juicy.

This roast delivers a wonderful balance of savory and sweet, with a burst of brightness from the mint.

Serve it over rice pilaf or with roasted vegetables for a meal that feels both fresh and festive.

Slow Cooker Dijon Herb Lamb

This Dijon herb lamb roast blends the bold flavor of mustard with fragrant herbs to create a rustic and deeply satisfying dish.

As it slow cooks, the mustard caramelizes slightly, forming a savory crust while keeping the meat juicy and full of flavor.

Ingredients:

• 1 boneless lamb leg or shoulder
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup beef broth
• 1 onion, sliced

Instructions:

1. Mix Dijon mustard, olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Rub the mixture all over the lamb and let it marinate for 20–30 minutes.
3. Place sliced onions in the slow cooker and position the lamb on top.
4. Pour in the broth around the meat.
5. Cook on low for 8–9 hours until the lamb is tender and aromatic.

This dish is flavorful without being overwhelming, and the herbs perfectly complement the mustard.

Serve it with steamed vegetables or roasted baby potatoes for a complete meal.

Slow Cooker Apricot Glazed Lamb

This apricot glazed lamb roast is sweet, tangy, and absolutely tender.

The slow-cooked apricot glaze adds a subtle fruitiness that beautifully balances the richness of the lamb, making it a memorable centerpiece for dinner.

Ingredients:

• 1 leg of lamb, boneless
• 1/2 cup apricot preserves
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup water or broth
• 1 small onion, chopped

Instructions:

1. In a bowl, mix apricot preserves, soy sauce, Dijon mustard, garlic, salt, and pepper.
2. Spread the mixture over the lamb evenly.
3. Add chopped onion to the slow cooker and place the lamb on top.
4. Pour water or broth into the base of the cooker.
5. Cook on low for 8 hours or until fork-tender.

This sweet-savory lamb roast is especially lovely during holidays or when entertaining.

It pairs well with wild rice, couscous, or a fresh green salad for a refined yet comforting plate.

Slow Cooker Smoky Paprika Lamb

This smoky paprika lamb roast brings a warm, slightly spicy depth to your dinner table.

With paprika and garlic leading the flavor profile, this dish has a rustic charm that develops beautifully in the slow cooker.

Ingredients:

• 1 lamb shoulder or leg, boneless
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 onion, sliced
• 1/2 cup beef or vegetable broth

Instructions:

1. Combine smoked paprika, cumin, garlic, olive oil, salt, and pepper into a paste.
2. Rub the lamb with the spice mixture generously.
3. Layer onion slices in the bottom of the slow cooker and set the lamb on top.
4. Add broth to the cooker.
5. Cover and cook on low for 8–9 hours, until the lamb is falling apart.

This lamb roast has a rich, smoky essence that feels like comfort food with a twist.

It’s perfect served with roasted vegetables or creamy mashed potatoes to soak up all the flavorful juices.

Slow Cooker Rosemary Garlic Lamb

Infused with the timeless combination of rosemary and garlic, this lamb roast is deeply aromatic and tender.

As it slowly simmers, the savory herbs meld beautifully with the meat, resulting in a dish that feels both rustic and refined.

Ingredients:

• 1 leg of lamb (bone-in or boneless)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 onion, sliced
• 1/2 cup beef or vegetable broth

Instructions:

1. Mix garlic, rosemary, olive oil, salt, and pepper into a paste.
2. Rub the mixture all over the lamb.
3. Place onion slices in the bottom of the slow cooker and set the lamb on top.
4. Pour broth around the sides.
5. Cover and cook on low for 8–10 hours, or until the meat is fork-tender.

This dish brings out the earthy, robust flavors of lamb in the most classic way.

It’s excellent with roasted potatoes, green beans, or even creamy polenta on the side.

Slow Cooker Greek Style Lamb

This Greek-inspired lamb roast is bursting with Mediterranean flavor.

With lemon, oregano, and garlic as the base, it’s a zesty, juicy roast perfect for a laid-back feast.

Ingredients:

• 1 lamb shoulder, boneless
• Juice of 2 lemons
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1 red onion, sliced

Instructions:

1. Whisk lemon juice, garlic, oregano, olive oil, salt, and pepper.
2. Rub the marinade over the lamb and let it sit for 30 minutes.
3. Place sliced onions in the slow cooker and position the lamb over them.
4. Add chicken broth to the cooker.
5. Cook on low for 8 hours, until the lamb is soft and flavorful.

This roast pairs perfectly with rice pilaf, tzatziki, or a fresh tomato-cucumber salad.

It’s light, fragrant, and ideal for warm-weather dinners or weekend gatherings.

Slow Cooker Moroccan Spiced Lamb

Spiced with cumin, coriander, and cinnamon, this Moroccan-style lamb roast is a warming, aromatic dish that brings exotic flavor to your slow cooker.

The meat turns meltingly tender as it absorbs the rich blend of spices.

Ingredients:

• 1 leg of lamb, boneless
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 onion, sliced
• 1/2 cup beef broth

Instructions:

1. Combine cumin, coriander, cinnamon, paprika, garlic, olive oil, salt, and pepper.
2. Rub the lamb with the spice mixture generously.
3. Place onion slices at the base of the slow cooker and add the lamb on top.
4. Pour in the broth and cover.
5. Cook on low for 8–9 hours, or until the lamb falls apart easily.

This dish brings deep, soulful flavor with minimal effort. Serve it with couscous, flatbread, or roasted root vegetables to complete the experience.

Slow Cooker Cranberry Lamb Roast

This cranberry lamb roast offers a beautiful balance of savory and tart.

As the lamb cooks low and slow, the cranberries break down into a sweet-tangy sauce that enhances the richness of the meat and creates a festive, flavorful dish.

Ingredients:

• 1 boneless lamb roast
• 1 cup fresh or frozen cranberries
• 1/4 cup honey or maple syrup
• 1/2 cup beef or vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 small onion, sliced

Instructions:

1. In a bowl, mix cranberries, honey, broth, garlic, thyme, salt, and pepper.
2. Layer sliced onions in the slow cooker and place the lamb on top.
3. Pour the cranberry mixture over the lamb.
4. Cover and cook on low for 8 hours until the meat is tender and infused with flavor.

The subtle sweetness of cranberries adds a holiday-inspired touch, making this recipe a great option for special gatherings or a comforting weekend meal.

Slow Cooker BBQ Lamb Roast

This BBQ-style lamb roast brings a smoky, tangy kick to your slow cooker.

The sauce caramelizes over the meat as it cooks, creating rich, sticky layers of flavor that make this dish hard to resist.

Ingredients:

• 1 lamb shoulder or leg
• 1 cup barbecue sauce (your favorite brand or homemade)
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 onion, chopped

Instructions:

1. Season the lamb with salt, pepper, smoked paprika, and chili powder.
2. Place onions in the bottom of the slow cooker and lay the lamb on top.
3. Mix BBQ sauce, vinegar, and garlic, then pour over the lamb.
4. Cover and cook on low for 8–9 hours until the meat is fall-apart tender.

This recipe delivers bold, smoky flavor with a slightly sweet finish.

Serve it shredded on buns or alongside corn and slaw for a satisfying BBQ-style meal.

Slow Cooker Asian-Inspired Lamb Roast

This Asian-style lamb roast is savory, aromatic, and rich in umami.

A combination of soy sauce, ginger, and sesame oil gives the lamb a deep, satisfying flavor that gets better with every bite.

Ingredients:

• 1 leg of lamb, boneless
• 1/3 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 onion, sliced

Instructions:

1. In a bowl, mix soy sauce, sesame oil, vinegar, honey, ginger, and garlic.
2. Place sliced onions in the slow cooker and position the lamb on top.
3. Pour the sauce over the lamb.
4. Cover and cook on low for 7–8 hours until the lamb is soft and infused with flavor.

The rich soy-ginger glaze and tender texture make this a fantastic centerpiece.

It goes beautifully with jasmine rice, sautéed greens, or a simple cucumber salad.

Slow Cooker Balsamic Glazed Lamb

This balsamic glazed lamb roast is tender, flavorful, and slightly tangy.

The slow-cooked balsamic reduction mingles with garlic and herbs to form a rich, glossy coating that enhances the natural depth of the lamb.

Ingredients:

• 1 boneless leg of lamb
• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 onion, sliced

Instructions:

1. Mix balsamic vinegar, honey, garlic, olive oil, rosemary, salt, and pepper in a bowl.
2. Rub mixture over the lamb and let it marinate for 30 minutes if time allows.
3. Place onion slices in the bottom of the slow cooker and position the lamb on top.
4. Cook on low for 8 hours until the meat is tender and glazed.

This dish delivers a sweet, tangy richness that pairs beautifully with creamy mashed potatoes or roasted root vegetables, making it an easy yet elegant dinner choice.

Slow Cooker Indian Spiced Lamb

With warm Indian spices like turmeric, cumin, and coriander, this lamb roast is deeply aromatic and packed with bold flavor.

Slow cooking allows the spices to fully penetrate the meat, resulting in a succulent and complex dish.

Ingredients:

• 1 lamb shoulder or leg
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1/2 cup plain yogurt
• Salt, to taste
• 1 onion, chopped

Instructions:

1. In a bowl, mix yogurt with cumin, turmeric, coriander, ginger, garlic, and salt.
2. Rub the spice mixture all over the lamb.
3. Layer onions in the bottom of the slow cooker and set the lamb on top.
4. Cook on low for 8–9 hours until the lamb is tender and infused with spices.

This roast is vibrant and full of depth. Serve it with basmati rice or naan for a meal that feels comforting, flavorful, and culturally rich.

Slow Cooker Tomato Basil Lamb

This lamb roast features the classic Italian pairing of tomato and basil, slowly simmered together until the meat is melt-in-your-mouth tender.

The result is a dish that’s hearty, herbaceous, and incredibly satisfying.

Ingredients:

• 1 boneless lamb roast
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 onion, chopped

Instructions:

1. Combine crushed tomatoes, tomato paste, garlic, basil, oregano, salt, and pepper in a bowl.
2. Place chopped onion in the bottom of the slow cooker.
3. Add the lamb and pour the tomato mixture over the top.
4. Cook on low for 8 hours until the meat is fork-tender.

This recipe delivers a comforting, sauce-rich meal perfect with pasta, polenta, or rustic bread.

The herbs and tomatoes bring familiar, homey flavors to every bite.

Conclusion

Lamb roast doesn’t have to be intimidating or time-consuming, especially when you have a slow cooker to do the hard work for you. The 25+ recipes shared here showcase just how versatile and delicious slow cooker lamb can be, from tangy balsamic glazes to fragrant Moroccan spices. Each recipe invites you to experiment with flavors while enjoying the convenience of set-it-and-forget-it cooking. Whether it’s a family dinner or a special occasion, slow cooker lamb roasts bring warmth and sophistication to your table with minimal fuss.