27+ Cozy and Delicious Slow Cooker Potato Soup Recipes

Nothing beats a warm, comforting bowl of potato soup—especially when it’s made effortlessly in a slow cooker!

Whether you’re craving a creamy, cheesy classic or a bold, flavorful twist, these 27+ slow cooker potato soup recipes are here to satisfy your cravings.

With minimal prep and hands-off cooking, slow cooker potato soups are the perfect solution for busy weeknights, meal prepping, or simply enjoying a cozy homemade meal.

From rich and indulgent versions loaded with bacon and cheese to lighter, veggie-packed options, this collection has something for everyone.

Whether you prefer classic flavors, spicy Cajun flair, or a Southwest kick, you’ll find a delicious recipe to suit your taste.

Get ready to enjoy the easiest, most satisfying potato soups—all made in your slow cooker!

27+ Cozy and Delicious Slow Cooker Potato Soup Recipes

Slow cooker potato soups are the ultimate comfort food—simple, flavorful, and incredibly easy to prepare.

With 27+ recipes to choose from, you can explore a variety of flavors, ingredients, and textures to find your new favorite.

Whether you’re making a hearty meal for the family, prepping ahead for the week, or just looking for a delicious way to warm up, these recipes will never disappoint.

Try one of these slow cooker potato soup recipes today and experience the magic of a rich, creamy, and satisfying meal made with minimal effort.

Don’t forget to serve your soup with fresh bread or a side salad for a complete and cozy dining experience!

Classic Slow Cooker Loaded Potato Soup

This classic loaded potato soup is the ultimate comfort food. Creamy, rich, and packed with tender potatoes, smoky bacon, and sharp cheddar cheese, this soup is perfect for chilly nights or a cozy family meal. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Serve it with crusty bread or a side salad for a complete, satisfying meal.

Ingredients

• 6 large russet potatoes, peeled and diced
• 1 small onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 ½ cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, chopped (for garnish)

Instructions

1. Add the diced potatoes, chopped onion, chicken broth, salt, pepper, and garlic powder to the slow cooker.
2. Cover and cook on low for 6-7 hours or until the potatoes are tender.
3. Use a potato masher to slightly mash the potatoes, leaving some chunks for texture.
4. Stir in the heavy cream, whole milk, and shredded cheddar cheese. Let cook for another 20 minutes, stirring occasionally.
5. Serve hot, garnished with crispy bacon, chopped green onions, and extra cheddar cheese if desired.

This slow cooker loaded potato soup is a hearty and delicious meal that requires minimal effort. The combination of creamy potatoes, crispy bacon, and melted cheese creates a rich and comforting dish that the whole family will love. It’s perfect for meal prepping or enjoying leftovers the next day!

Slow Cooker Cheesy Ham and Potato Soup

This creamy and cheesy ham and potato soup is a fantastic way to use up leftover ham while creating a warm, satisfying meal. The slow cooker ensures the potatoes become melt-in-your-mouth tender while infusing the soup with the savory flavors of ham and cheese. Ideal for a winter evening or a busy weeknight dinner, this soup is easy to make and even easier to enjoy!

Ingredients

• 5 medium Yukon Gold potatoes, peeled and diced
• 1 ½ cups cooked ham, diced
• 1 small onion, diced
• 3 cups chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup heavy cream
• ½ cup sour cream
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Chopped fresh parsley (for garnish)

Instructions

1. Add the diced potatoes, ham, onion, chicken broth, garlic powder, thyme, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6 hours until the potatoes are soft.
3. Stir in the cornstarch mixture, cheddar cheese, heavy cream, and sour cream. Cook for another 20-30 minutes until the soup thickens.
4. Serve warm, garnished with fresh parsley and additional cheese if desired.

This slow cooker ham and potato soup is a comforting dish with a perfect balance of creamy texture and smoky ham flavor. It’s an excellent way to make use of leftovers while delivering a satisfying, cheesy bowl of warmth. Pair it with a slice of buttered bread for an unbeatable meal!

Slow Cooker Creamy Potato and Corn Chowder

This slow cooker potato and corn chowder is a creamy, sweet, and savory delight that’s perfect for any time of the year. The combination of hearty potatoes, sweet corn, and a touch of smoky paprika creates a flavor-packed soup that will please everyone. It’s easy to make and requires minimal prep, making it ideal for a busy day when you want a homemade meal without much effort.

Ingredients

• 4 large potatoes, peeled and diced
• 1 ½ cups frozen corn
• 1 small onion, diced
• 3 cups vegetable broth
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup heavy cream
• ½ cup sour cream
• 1 tablespoon butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Chopped fresh chives (for garnish)

Instructions

1. Place the potatoes, corn, onion, vegetable broth, smoked paprika, salt, and pepper in the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream, sour cream, and butter. Let cook for another 20 minutes, stirring occasionally.
4. Serve warm, garnished with fresh chives and extra corn if desired.

This slow cooker potato and corn chowder is a deliciously creamy and satisfying soup that’s perfect for all seasons. The smoky paprika enhances the flavors, while the corn adds a subtle sweetness. Whether you enjoy it as a main dish or a starter, this chowder is sure to become a family favorite!

Slow Cooker Garlic Parmesan Potato Soup

This slow cooker garlic Parmesan potato soup is rich, creamy, and full of flavor. The combination of roasted garlic, Parmesan cheese, and tender potatoes creates a savory, comforting dish perfect for any time of year. Whether you’re looking for a cozy meal for a cold evening or an easy weeknight dinner, this soup delivers a deliciously creamy bite with minimal effort.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 small onion, chopped
• 5 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup heavy cream
• 1 ½ cups grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Fresh parsley, for garnish

Instructions

1. Add diced potatoes, onion, garlic, broth, Italian seasoning, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, butter, heavy cream, and Parmesan cheese. Cook for another 20 minutes until thickened.
4. Serve warm, garnished with fresh parsley and extra Parmesan if desired.

This garlic Parmesan potato soup is a creamy, flavorful dish that brings warmth and comfort to any table. The rich combination of roasted garlic and Parmesan cheese makes it irresistibly delicious. Serve with a side of crusty bread for the perfect meal!

Slow Cooker Creamy Potato and Sausage Soup

This creamy potato and sausage soup is a hearty and satisfying meal packed with flavors from smoky sausage, tender potatoes, and a creamy broth. It’s a fantastic slow cooker meal that requires little prep but delivers a bold and delicious taste. Perfect for busy weeknights or lazy weekends, this soup is sure to become a family favorite.

Ingredients

• 5 medium Yukon Gold potatoes, peeled and diced
• 1 pound smoked sausage, sliced
• 1 small onion, chopped
• 3 cups chicken broth
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup heavy cream
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Chopped green onions, for garnish

Instructions

1. Add diced potatoes, sausage, onion, chicken broth, thyme, smoked paprika, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6 hours or until the potatoes are soft.
3. Stir in the cornstarch mixture, heavy cream, butter, and cheese. Cook for another 20 minutes until thickened.
4. Serve hot, garnished with green onions and extra cheese if desired.

This creamy potato and sausage soup is a comforting and flavorful dish that is easy to make and incredibly satisfying. The smoky sausage adds depth to the creamy broth, making it a perfect meal for any occasion. Enjoy it with a slice of garlic bread for the ultimate comfort food experience!

Slow Cooker Sweet Potato and Black Bean Soup

This slow cooker sweet potato and black bean soup is a nutritious and delicious twist on traditional potato soup. It’s packed with wholesome ingredients like sweet potatoes, black beans, and warm spices, making it both hearty and healthy. This soup is perfect for a plant-based meal that’s full of flavor and easy to prepare.

Ingredients

• 3 large sweet potatoes, peeled and diced
• 1 small onion, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 3 cups vegetable broth
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup coconut milk
• Juice of 1 lime
• Chopped fresh cilantro, for garnish

Instructions

1. Add the diced sweet potatoes, onion, black beans, vegetable broth, cumin, smoked paprika, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6 hours until the sweet potatoes are tender.
3. Stir in the coconut milk and lime juice. Let cook for another 20 minutes.
4. Serve warm, garnished with fresh cilantro.

This sweet potato and black bean soup is a flavorful, healthy, and satisfying meal that’s easy to prepare in the slow cooker. The combination of sweet potatoes, black beans, and warm spices creates a rich and delicious dish that’s perfect for any season. Serve with tortilla chips or warm cornbread for a tasty, well-rounded meal!

Slow Cooker Loaded Baked Potato Soup

This slow cooker loaded baked potato soup brings all the comforting flavors of a classic loaded baked potato into a warm, creamy bowl of soup. With crispy bacon, melted cheese, and green onions, this dish is perfect for cozy nights or an easy family meal. It’s rich, hearty, and incredibly satisfying!

Ingredients

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• ¼ cup sour cream
• Chopped green onions, for garnish

Instructions

1. Add diced potatoes, chicken broth, onion, garlic, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are soft.
3. Stir in the cornstarch mixture, heavy cream, butter, cheddar cheese, and sour cream. Let cook for another 20 minutes until thickened.
4. Serve warm, topped with crispy bacon, extra cheese, and green onions.

This loaded baked potato soup is the ultimate comfort food, packed with creamy textures and bold flavors. The bacon, cheese, and sour cream make it taste just like a loaded baked potato, making it a guaranteed crowd-pleaser. Serve with warm bread for an even heartier meal!

Slow Cooker Ham and Potato Soup

This slow cooker ham and potato soup is a fantastic way to use up leftover ham while creating a delicious and hearty meal. The combination of tender potatoes, smoky ham, and a creamy broth makes this dish both comforting and filling. It’s a perfect soup for chilly days or a cozy dinner at home.

Ingredients

• 5 medium Yukon Gold potatoes, peeled and diced
• 2 cups cooked ham, diced
• 4 cups chicken broth
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Chopped parsley, for garnish

Instructions

1. Add diced potatoes, ham, chicken broth, onion, carrots, celery, salt, black pepper, and thyme to the slow cooker.
2. Cover and cook on low for 6-7 hours until the vegetables are soft.
3. Stir in the cornstarch mixture, heavy cream, and butter. Cook for another 20 minutes until thickened.
4. Serve warm, garnished with fresh parsley.

This ham and potato soup is a classic, hearty dish that’s both easy to prepare and incredibly satisfying. The smoky ham adds depth to the creamy broth, making it a comforting meal perfect for any time of the year. Enjoy it with a slice of crusty bread for a complete and delicious dinner!

Slow Cooker Cheesy Broccoli and Potato Soup

This slow cooker cheesy broccoli and potato soup is a rich, creamy, and wholesome meal that combines two classic comfort foods—potatoes and broccoli—with a deliciously cheesy base. It’s a fantastic way to enjoy a nutritious yet indulgent soup that’s perfect for family dinners or meal prep.

Ingredients

• 5 medium russet potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 small onion, chopped
• 2 cups broccoli florets, chopped
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Extra shredded cheese and chopped chives, for garnish

Instructions

1. Add diced potatoes, broth, onion, garlic powder, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6 hours until the potatoes are soft.
3. Stir in the broccoli, cornstarch mixture, heavy cream, butter, and cheddar cheese. Cook for another 30 minutes until the broccoli is tender and the soup has thickened.
4. Serve warm, topped with extra cheese and fresh chives.

This cheesy broccoli and potato soup is a deliciously creamy and comforting dish that the whole family will love. The combination of tender potatoes, broccoli, and melted cheddar creates a satisfying meal that’s both nutritious and indulgent. Serve with a side of garlic bread for the perfect pairing!

Slow Cooker Sausage and Potato Soup

This slow cooker sausage and potato soup is a hearty, flavorful dish packed with creamy potatoes, savory sausage, and aromatic herbs. It’s perfect for a cozy meal on a chilly day and requires minimal effort, making it an excellent choice for busy weeknights.

Ingredients

• 1 lb Italian sausage, browned and drained
• 5 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup heavy cream
• 2 cups baby spinach or kale, chopped
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Grated Parmesan cheese, for garnish

Instructions

1. Add the browned sausage, diced potatoes, chicken broth, onion, garlic, oregano, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream, butter, and chopped spinach. Cook for another 20 minutes until thickened.
4. Serve warm, topped with grated Parmesan cheese.

This sausage and potato soup is a deliciously rich and comforting meal that’s both satisfying and easy to make. The sausage adds a bold, savory flavor, while the creamy broth and tender potatoes make every bite comforting. Serve with a side of crusty bread for a complete meal!

Slow Cooker Southwest Potato Soup

For a bold and zesty twist on traditional potato soup, this slow cooker Southwest potato soup brings together the flavors of chili, cumin, and cheddar cheese with hearty potatoes and corn. It’s a delicious, slightly spicy soup that’s perfect for warming up on a cold day.

Ingredients

• 5 medium Yukon Gold potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup heavy cream
• 1½ cups shredded cheddar cheese
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Chopped cilantro and sour cream, for garnish

Instructions

1. Add potatoes, broth, onion, garlic, chili powder, cumin, paprika, salt, black pepper, corn, and diced tomatoes to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream, and shredded cheddar cheese. Cook for another 20 minutes until thickened.
4. Serve warm, garnished with fresh cilantro and a dollop of sour cream.

This Southwest potato soup is packed with bold, smoky flavors and a creamy texture that’s both unique and comforting. The combination of chili, corn, and cheddar makes it a flavorful twist on classic potato soup. Serve with tortilla chips for a little extra crunch!

Slow Cooker Creamy Chicken and Potato Soup

This slow cooker creamy chicken and potato soup is a fantastic way to combine tender, shredded chicken with rich, velvety potatoes in a flavorful broth. It’s an easy, protein-packed soup that’s perfect for a filling meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 5 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• ½ cup shredded Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Add chicken breasts, diced potatoes, chicken broth, onion, garlic, thyme, salt, and black pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the chicken is cooked through and the potatoes are tender.
3. Remove the chicken, shred it, and return it to the slow cooker.
4. Stir in the cornstarch mixture, heavy cream, butter, and Parmesan cheese. Cook for another 20 minutes until thickened.
5. Serve warm, garnished with fresh parsley.

This creamy chicken and potato soup is a fantastic combination of rich flavors and comforting textures. The shredded chicken adds protein, making this a satisfying meal for any time of year. Serve with warm biscuits for an extra comforting experience!

Slow Cooker Loaded Baked Potato Soup

This slow cooker loaded baked potato soup takes all the flavors of a classic loaded baked potato—crispy bacon, melted cheese, and creamy potatoes—and turns them into a rich, comforting soup. It’s perfect for a cozy meal and pairs beautifully with a warm bread roll or a simple side salad.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1½ cups heavy cream
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 6 slices bacon, cooked and crumbled
• 2 green onions, sliced, for garnish

Instructions

1. Add potatoes, chicken broth, onion, garlic, salt, pepper, and smoked paprika to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Use an immersion blender to puree some of the soup for a creamier texture, or mash lightly with a potato masher.
4. Stir in the cornstarch mixture, heavy cream, shredded cheese, sour cream, and butter. Cook for another 20 minutes until thickened.
5. Serve warm, topped with crumbled bacon, sliced green onions, and extra cheddar cheese.

This slow cooker loaded baked potato soup is a true comfort food classic. The combination of creamy potatoes, crispy bacon, and melty cheese makes it an indulgent dish that’s perfect for family dinners or potlucks. Pair it with crusty bread for the ultimate comfort meal!

Slow Cooker Ham and Potato Soup

This slow cooker ham and potato soup is a delicious way to use up leftover ham. The smoky, salty flavor of ham pairs beautifully with tender potatoes in a creamy broth, making it a satisfying and easy meal.

Ingredients

• 5 medium Yukon Gold potatoes, peeled and diced
• 2 cups cooked ham, diced
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• ½ cup shredded Swiss or cheddar cheese (optional)
• Chopped parsley, for garnish

Instructions

1. Add diced potatoes, ham, chicken broth, onion, garlic, thyme, salt, and black pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream, butter, and shredded cheese (if using). Cook for another 20 minutes until thickened.
4. Serve warm, garnished with fresh parsley.

This slow cooker ham and potato soup is a hearty and flavorful way to enjoy a comforting meal with minimal effort. It’s an excellent choice for using up leftover ham and makes for a filling dish that the whole family will love. Serve with a side of cornbread for a Southern-inspired twist!

Slow Cooker Broccoli and Potato Soup

If you love the combination of creamy potatoes and fresh broccoli, this slow cooker broccoli and potato soup is a must-try. It’s packed with nutrients and flavor, making it a great way to enjoy a wholesome and hearty meal.

Ingredients

• 5 medium russet potatoes, peeled and diced
• 3 cups chopped broccoli florets
• 4 cups vegetable or chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1½ cups shredded cheddar cheese
• Crushed red pepper flakes (optional)
• Chopped chives, for garnish

Instructions

1. Add potatoes, broccoli, broth, onion, garlic, salt, and black pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes and broccoli are tender.
3. Use an immersion blender to puree some of the soup for a creamier texture, or mash lightly with a potato masher.
4. Stir in the cornstarch mixture, heavy cream, butter, and shredded cheddar cheese. Cook for another 20 minutes until thickened.
5. Serve warm, garnished with chives and a pinch of crushed red pepper flakes if you like a bit of heat.

This slow cooker broccoli and potato soup is a fantastic way to enjoy a nutritious and creamy meal with minimal effort. The combination of cheesy goodness and tender vegetables makes it a comforting dish for any season. Serve with a slice of garlic bread for an extra treat!

Slow Cooker Cheesy Potato and Sausage Soup

This slow cooker cheesy potato and sausage soup is a hearty, flavorful dish that’s perfect for cold days. The combination of smoky sausage, creamy potatoes, and melty cheese creates a rich and satisfying meal that the whole family will love. Serve it with a slice of crusty bread for the ultimate comfort food experience.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 pound smoked sausage or kielbasa, sliced
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 2 cups shredded cheddar cheese
• Chopped parsley, for garnish

Instructions

1. Add potatoes, sausage, chicken broth, onion, garlic, thyme, smoked paprika, and black pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream, butter, and shredded cheddar cheese. Cook for another 20 minutes until thickened.
4. Serve warm, garnished with fresh parsley.

This slow cooker cheesy potato and sausage soup is a rich and flavorful dish that brings comfort in every bite. The smoky sausage pairs perfectly with the creamy potatoes and gooey cheese, making it a crowd-pleaser for weeknight dinners or gatherings.

Slow Cooker Sweet Potato and Corn Chowder

If you’re looking for a twist on traditional potato soup, this slow cooker sweet potato and corn chowder is a great option. The natural sweetness of the sweet potatoes pairs beautifully with the creamy broth and the slight crunch of sweet corn. This soup is both nutritious and delicious!

Ingredients

• 4 medium sweet potatoes, peeled and diced
• 2 cups frozen or canned corn
• 4 cups vegetable or chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1½ cups heavy cream or coconut milk (for a dairy-free option)
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• ½ teaspoon crushed red pepper flakes (optional)
• Chopped fresh cilantro, for garnish

Instructions

1. Add sweet potatoes, corn, broth, onion, garlic, cumin, smoked paprika, salt, and black pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the sweet potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream or coconut milk, and butter. Cook for another 20 minutes until thickened.
4. Serve warm, garnished with fresh cilantro and a pinch of crushed red pepper flakes if you like a bit of heat.

This slow cooker sweet potato and corn chowder is a delightful blend of sweet and savory flavors, making it a fantastic alternative to classic potato soup. It’s creamy, hearty, and packed with nutrients, making it a great choice for a cozy and satisfying meal.

Slow Cooker Cajun Potato Soup

For a bold and flavorful twist, this slow cooker Cajun potato soup brings a bit of Southern spice to your table. With a mix of potatoes, spicy Andouille sausage, and Cajun seasonings, this soup is perfect for those who love a little heat in their meals.

Ingredients

• 6 medium Yukon Gold potatoes, peeled and diced
• 1 pound Andouille sausage, sliced
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Cajun seasoning (adjust to taste)
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1 cup shredded pepper jack cheese
• Chopped green onions, for garnish

Instructions

1. Add potatoes, Andouille sausage, chicken broth, onion, garlic, Cajun seasoning, smoked paprika, and black pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream, butter, and shredded pepper jack cheese. Cook for another 20 minutes until thickened.
4. Serve warm, garnished with sliced green onions.

This slow cooker Cajun potato soup is packed with bold flavors and a spicy kick, making it a fantastic choice for those who enjoy Southern-style dishes. The Andouille sausage adds depth and smokiness, while the creamy broth balances out the heat. Serve it with a slice of cornbread for the perfect meal!

Slow Cooker Loaded Baked Potato Soup

This slow cooker loaded baked potato soup brings all the flavors of a classic loaded baked potato into a creamy, comforting soup. Packed with crispy bacon, sharp cheddar cheese, and green onions, this dish is a guaranteed hit for any comfort food lover. Perfect for chilly nights, this soup is both filling and indulgent.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1½ cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ¼ cup sour cream
• Chopped green onions, for garnish

Instructions

1. Add potatoes, chicken broth, onion, garlic, salt, and black pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream, butter, and shredded cheddar cheese. Cook for another 20 minutes until thickened.
4. Stir in the sour cream just before serving.
5. Serve warm, garnished with crispy bacon and green onions.

This slow cooker loaded baked potato soup is a creamy, cheesy, and comforting dish that brings the best flavors of a baked potato into every spoonful. It’s a hearty and satisfying meal that the whole family will love, especially when served with warm, crusty bread.

Slow Cooker Ham and Potato Soup

Slow cooker ham and potato soup is a fantastic way to use up leftover ham while creating a rich and creamy dish. The combination of tender potatoes, savory ham, and a smooth, flavorful broth makes this soup a comforting meal for any time of year.

Ingredients

• 6 medium Yukon Gold potatoes, peeled and diced
• 2 cups cooked ham, diced
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1 cup shredded Swiss cheese (optional)
• Chopped parsley, for garnish

Instructions

1. Add potatoes, ham, chicken broth, onion, garlic, thyme, and black pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream, butter, and shredded Swiss cheese. Cook for another 20 minutes until thickened.
4. Serve warm, garnished with fresh parsley.

This slow cooker ham and potato soup is a simple yet flavorful dish that makes great use of leftover ham. The creamy texture and smoky ham flavor create a comforting meal that pairs perfectly with a side of warm bread or a fresh salad.

Slow Cooker Italian Potato Soup

This slow cooker Italian potato soup is a unique twist on classic potato soup, featuring Italian sausage, tomatoes, and herbs for a rich, flavorful broth. It’s a hearty, comforting dish that’s perfect for cold nights and pairs well with garlic bread.

Ingredients

• 6 medium red potatoes, diced
• 1 pound Italian sausage, cooked and crumbled
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• ½ cup grated Parmesan cheese
• Fresh basil or parsley, for garnish

Instructions

1. Add potatoes, cooked sausage, diced tomatoes, chicken broth, onion, garlic, oregano, red pepper flakes, and black pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Stir in the cornstarch mixture, heavy cream, butter, and grated Parmesan cheese. Cook for another 20 minutes until thickened.
4. Serve warm, garnished with fresh basil or parsley.

This slow cooker Italian potato soup is a flavorful, hearty dish that brings a taste of Italy to your kitchen. The rich broth, savory sausage, and creamy potatoes make it a satisfying meal that’s perfect for any occasion. Serve with garlic bread for an extra delicious experience.

Slow Cooker Cheesy Broccoli Potato Soup

This slow cooker cheesy broccoli potato soup combines the creamy goodness of potatoes with the vibrant flavor of broccoli and melty cheese. It’s a warm and comforting dish that’s perfect for a cozy dinner, packed with nutrients and cheesy deliciousness.

Ingredients

• 5 medium Yukon Gold potatoes, peeled and diced
• 3 cups broccoli florets, chopped
• 4 cups vegetable or chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 2 cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Chopped chives, for garnish

Instructions

1. Add potatoes, broth, onion, garlic, salt, and black pepper to the slow cooker. Cover and cook on low for 5-6 hours.
2. Stir in the chopped broccoli and cook for another 30 minutes.
3. Stir in the cornstarch mixture, heavy cream, butter, and both cheeses. Let cook for 15 minutes until thick and creamy.
4. Serve warm, garnished with chives.

This slow cooker cheesy broccoli potato soup is creamy, comforting, and packed with cheesy goodness. It’s a great way to enjoy a warm bowl of soup while sneaking in some healthy greens. Perfect for serving with warm crusty bread!

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Slow Cooker Cajun Potato Soup

Spice up your meal with this slow cooker Cajun potato soup! This recipe combines tender potatoes, smoky andouille sausage, and bold Cajun spices for a rich and flavorful dish. It’s a hearty soup with a Southern twist, perfect for those who love a little heat.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 pound andouille sausage, sliced
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1 cup shredded Monterey Jack cheese
• ½ teaspoon hot sauce (optional)
• Chopped green onions, for garnish

Instructions

1. Add potatoes, sausage, broth, onion, garlic, Cajun seasoning, paprika, and black pepper to the slow cooker. Cover and cook on low for 6 hours.
2. Stir in the cornstarch mixture, heavy cream, butter, and shredded cheese. Let cook for another 20 minutes.
3. Serve warm, garnished with green onions and a dash of hot sauce if desired.

This slow cooker Cajun potato soup is bold, spicy, and incredibly satisfying. The smoky sausage and Cajun seasoning add a rich depth of flavor, making this soup perfect for those who love a little Southern flair in their meals.

Slow Cooker Creamy Garlic Parmesan Potato Soup

For a soup with deep, rich flavors, try this creamy garlic Parmesan potato soup. This slow cooker recipe is infused with roasted garlic and Parmesan cheese, giving it an irresistibly smooth and comforting taste. Perfect for garlic lovers!

Ingredients

• 6 medium Yukon Gold potatoes, peeled and diced
• 1 small onion, diced
• 6 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1 cup shredded Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Add potatoes, onion, garlic, broth, salt, black pepper, and thyme to the slow cooker. Cover and cook on low for 6 hours.
2. Stir in the cornstarch mixture, heavy cream, butter, and Parmesan cheese. Cook for another 20 minutes until thick and creamy.
3. Serve warm, garnished with fresh parsley.

This slow cooker creamy garlic Parmesan potato soup is a rich and flavorful dish that’s perfect for a cozy meal. The roasted garlic and Parmesan create a smooth and savory taste that pairs beautifully with warm bread or a fresh salad.

Slow Cooker Ham and Potato Soup

This slow cooker ham and potato soup is a rich, creamy, and comforting dish packed with hearty potatoes, tender ham, and a flavorful broth. It’s a great way to use leftover ham and makes for a satisfying meal any day of the week.

Ingredients

• 5 medium russet potatoes, peeled and diced
• 2 cups cooked ham, diced
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1 cup shredded cheddar cheese
• Chopped parsley, for garnish

Instructions

1. Add potatoes, ham, broth, onion, garlic, thyme, and black pepper to the slow cooker. Cover and cook on low for 6 hours.
2. Stir in the cornstarch mixture, heavy cream, butter, and cheddar cheese. Let cook for another 20 minutes until thick and creamy.
3. Serve warm, garnished with chopped parsley.

This slow cooker ham and potato soup is a wonderful way to use leftover ham while creating a creamy, hearty dish that’s perfect for a cozy night in. Serve it with warm bread for an even more satisfying meal!

Slow Cooker Southwest Potato Soup

Add a little spice to your meal with this Southwest-inspired potato soup! Made with tender potatoes, black beans, corn, and zesty seasonings, this soup is packed with bold flavors and a touch of heat. It’s a delicious Tex-Mex twist on classic potato soup.

Ingredients

• 5 medium Yukon Gold potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1 cup shredded Pepper Jack cheese
• Chopped cilantro and tortilla strips, for garnish

Instructions

1. Add potatoes, black beans, corn, onion, garlic, broth, and spices to the slow cooker. Cover and cook on low for 6 hours.
2. Stir in the cornstarch mixture, heavy cream, butter, and shredded cheese. Cook for another 20 minutes until creamy and thick.
3. Serve warm, garnished with cilantro and crispy tortilla strips.

This slow cooker Southwest potato soup is a fun and flavorful twist on classic potato soup, bringing in Tex-Mex flavors for a little spice and variety. It’s perfect for those who enjoy bold and zesty meals!

Slow Cooker Italian Potato Soup

Inspired by the flavors of Italy, this slow cooker Italian potato soup is a delicious blend of potatoes, Italian sausage, tomatoes, and herbs. It’s a hearty, comforting dish that will make you feel like you’re dining in a cozy Italian kitchen.

Ingredients

• 5 medium red potatoes, diced
• 1 pound Italian sausage, browned
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1 cup shredded mozzarella cheese
• Fresh basil, for garnish

Instructions

1. Add potatoes, sausage, onion, garlic, broth, diced tomatoes, and seasonings to the slow cooker. Cover and cook on low for 6 hours.
2. Stir in the cornstarch mixture, heavy cream, butter, and mozzarella cheese. Cook for another 20 minutes until creamy.
3. Serve warm, garnished with fresh basil.

This slow cooker Italian potato soup is rich, hearty, and full of classic Italian flavors. The combination of sausage, tomatoes, and herbs makes it an unforgettable dish that pairs perfectly with garlic bread or a fresh salad.