15+ Irresistible Slow Cooker Smoked Sausage Recipes for Easy Weeknight Meals

Smoked sausage is a versatile ingredient that brings a rich, smoky flavor to a variety of dishes. 

Whether you’re whipping up a hearty stew, a creamy chowder, or a savory pasta, smoked sausage adds depth and a satisfying bite to any meal. 

The best part? 

With the help of a slow cooker, you can effortlessly create delicious, comforting dishes with minimal effort. 

Just toss your ingredients in, set the slow cooker, and let it do the work for you!

In this article, we’ve gathered over 15 mouthwatering slow cooker smoked sausage recipes that are perfect for busy weeknights, family dinners, or when you’re craving a cozy meal. 

From smoky sausages paired with vegetables, beans, or pasta, to indulgent soups and chowders, these recipes offer a little something for everyone. 

Whether you’re a fan of classic comfort foods or looking for something new and exciting, these slow cooker recipes will bring out the best in smoked sausage.

15+ Irresistible Slow Cooker Smoked Sausage Recipes for Easy Weeknight Meals

Slow cooker smoked sausage recipes are not only convenient but also bursting with flavor. From hearty stews to simple one-pot meals, these dishes offer a delicious combination of smoky, savory goodness and effortless preparation. 

Whether you’re hosting a casual gathering, feeding a hungry family, or prepping meals for the week, these 15+ recipes are sure to become go-to favorites in your kitchen.

Embrace the simplicity of slow cooking and the bold taste of smoked sausage with these irresistible recipes. 

With minimal prep time and maximum flavor, these meals prove that a great dish doesn’t have to be complicated. 

So, grab your slow cooker and start cooking — your next delicious dinner awaits!

Slow Cooker Smoked Sausage and Potatoes

This hearty and flavorful recipe combines smoky sausage with tender potatoes, creating a comforting and easy weeknight dinner. The slow cooker infuses the potatoes with the savory flavors of the sausage, onions, and seasonings, resulting in a satisfying meal that pairs perfectly with a fresh salad or steamed vegetables.

Ingredients

• 1 lb smoked sausage, sliced
• 1.5 lbs baby potatoes, halved
• 1 medium onion, chopped
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 cup chicken broth
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

1. Add the halved baby potatoes and chopped onions to the slow cooker.
2. Drizzle olive oil over the potatoes and onions, and toss to coat evenly.
3. Add the sliced smoked sausage on top.
4. Sprinkle garlic powder, smoked paprika, salt, and black pepper over the sausage and potatoes.
5. Pour in the chicken broth.
6. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the sausage is heated through.
7. Once ready, stir the mixture gently. Serve warm, garnished with fresh parsley if desired.

The combination of smoked sausage and potatoes makes this dish incredibly satisfying and flavorful. The slow cooking process ensures the potatoes are tender and infused with rich, smoky notes. This meal is perfect for busy days when you want something wholesome and comforting without much effort.

Slow Cooker Smoked Sausage and Cabbage Stew

A hearty stew that combines the smoky flavors of sausage with nutrient-rich cabbage and vegetables, this slow cooker recipe is both nourishing and delicious. The sausage adds a savory depth to the broth, while the cabbage and vegetables soak up the flavor, making it a comforting dish for chilly days.

Ingredients

• 1 lb smoked sausage, sliced
• ½ head green cabbage, chopped
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 tsp thyme
• 1 tsp smoked paprika
• 1 bay leaf
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. In a slow cooker, layer the chopped cabbage, carrots, celery, and onion.
2. Add the sliced smoked sausage on top of the vegetables.
3. Sprinkle the minced garlic, thyme, smoked paprika, salt, and pepper over the ingredients.
4. Pour the chicken broth into the slow cooker and add the bay leaf.
5. Drizzle olive oil over everything, then cover and cook on low for 6-8 hours, until the vegetables are tender and the flavors are well combined.
6. Discard the bay leaf before serving. Enjoy warm with crusty bread for a complete meal.

This smoked sausage and cabbage stew is a warm and filling dish perfect for fall and winter. The slow cooking process melds the flavors beautifully, allowing the sausage to lend its smoky richness to the broth while the cabbage and vegetables provide wholesome, tender bites. A comforting meal that’s sure to satisfy!

Slow Cooker Smoked Sausage Jambalaya

Inspired by the classic flavors of Cajun cuisine, this Slow Cooker Smoked Sausage Jambalaya is an easy way to bring bold flavors to your dinner table. With smoky sausage, tender rice, and a medley of bell peppers, tomatoes, and spices, this one-pot dish is both satisfying and incredibly flavorful.

Ingredients

• 1 lb smoked sausage, sliced
• 1 ½ cups long-grain rice
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 3 cups chicken broth
• 1 tbsp Cajun seasoning
• ½ tsp thyme
• ½ tsp smoked paprika
• 1 bay leaf
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)

Instructions

1. Place the smoked sausage, bell peppers, onion, celery, and garlic into the slow cooker.
2. Add the diced tomatoes (with their juice), rice, Cajun seasoning, thyme, smoked paprika, and bay leaf.
3. Pour the chicken broth over the ingredients and stir everything to combine.
4. Cover and cook on low for 4-5 hours, or until the rice is tender and the liquid is absorbed.
5. Remove the bay leaf and stir gently before serving. Garnish with chopped green onions for a pop of freshness.

This Slow Cooker Smoked Sausage Jambalaya is a convenient way to enjoy the robust flavors of Cajun cooking without the hassle. The slow cooker ensures the rice soaks up all the delicious spices and juices from the sausage and vegetables. It’s a perfect meal for a weeknight or when you’re craving a taste of the South!

Slow Cooker Smoked Sausage and Beans

This slow cooker smoked sausage and beans recipe is a comforting, protein-packed dish that’s perfect for a hearty dinner. The smoky sausage adds a depth of flavor to the creamy beans, while the slow cooking process lets the seasonings fully infuse into every bite. Serve with cornbread or a side of rice for a complete, satisfying meal.

Ingredients

• 1 lb smoked sausage, sliced
• 2 (15 oz) cans white beans, drained and rinsed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1 bay leaf
• 3 cups chicken broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Add the drained beans, chopped onion, and minced garlic to the slow cooker.
2. Layer the sliced smoked sausage on top of the beans.
3. Sprinkle the thyme, smoked paprika, salt, and pepper over the mixture.
4. Pour in the chicken broth, ensuring everything is submerged.
5. Add the bay leaf, cover, and cook on low for 6-7 hours, until the beans are tender and the flavors have melded together.
6. Discard the bay leaf before serving and garnish with fresh parsley.

The combination of smoked sausage and beans creates a flavorful and hearty meal that’s as easy to make as it is delicious. The slow cooker allows the beans to become soft and absorb the smoky, savory essence of the sausage. It’s a classic comfort food perfect for busy weeknights or leisurely weekends.

Slow Cooker Smoked Sausage and Cheesy Grits

This rich and creamy dish brings Southern comfort to your slow cooker. Smoked sausage pairs perfectly with cheesy grits, creating a savory, indulgent meal that’s both comforting and simple to prepare. With minimal effort, this recipe will quickly become a family favorite for breakfast, brunch, or even dinner.

Ingredients

• 1 lb smoked sausage, sliced
• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup shredded sharp cheddar cheese
• 1 tbsp butter
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)

Instructions

1. Add the grits and chicken broth to the slow cooker and stir to combine.
2. Place the smoked sausage slices on top of the grits.
3. Sprinkle in the garlic powder, smoked paprika, salt, and pepper.
4. Cover and cook on low for 4-5 hours, stirring occasionally to prevent the grits from sticking.
5. Once the grits are tender and creamy, stir in the shredded cheddar cheese and butter.
6. Serve hot, garnished with chopped green onions for added flavor and color.

Smoked sausage with cheesy grits is the epitome of comfort food. The creamy grits pair wonderfully with the robust flavors of the sausage, and the addition of cheddar cheese makes it even more indulgent. Whether you’re serving it for breakfast or dinner, this dish is bound to leave everyone satisfied.

Slow Cooker Smoked Sausage and Sauerkraut

This classic pairing of smoked sausage and sauerkraut is elevated with the slow cooker, resulting in a tangy and savory dish that’s perfect for fall or winter meals. The smoky sausage balances the tanginess of the sauerkraut, and the slow cooking allows the flavors to fully blend together. Serve it with mashed potatoes or crusty bread for a complete meal.

Ingredients

• 1 lb smoked sausage, sliced
• 1 (32 oz) jar sauerkraut, drained
• 1 medium onion, sliced
• 1 apple, peeled and chopped
• 2 tsp caraway seeds (optional)
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 cup apple cider or apple juice
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard

Instructions

1. Add the drained sauerkraut, sliced onion, and chopped apple to the slow cooker.
2. Sprinkle the garlic powder, black pepper, and caraway seeds (if using) over the sauerkraut mixture.
3. In a small bowl, whisk together the apple cider, brown sugar, and Dijon mustard, then pour over the sauerkraut.
4. Add the sliced smoked sausage on top.
5. Cover and cook on low for 6-7 hours, until the sausage is heated through and the sauerkraut is tender.
6. Stir gently before serving and enjoy with your favorite sides.

This Slow Cooker Smoked Sausage and Sauerkraut recipe brings together smoky, savory, and tangy flavors in one easy-to-make dish. The sausage adds a rich, meaty taste that complements the bright tang of sauerkraut, while the apples and brown sugar provide a subtle sweetness. Perfect for chilly evenings, this dish is a simple yet flavorful comfort meal.

Slow Cooker Smoked Sausage with Peppers and Onions

This slow cooker smoked sausage recipe with peppers and onions is a classic combination of flavors, perfect for an easy, flavorful meal. The smoky sausage melds beautifully with the sweet bell peppers and onions as they cook slowly, absorbing the rich flavors of the spices and broth. Serve it on hoagie rolls, over rice, or alongside roasted vegetables for a simple yet satisfying dish.

Ingredients

• 1 lb smoked sausage, sliced
• 2 bell peppers (red, yellow, or green), sliced
• 1 large onion, sliced
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 tbsp olive oil
• 4 hoagie rolls (optional, for serving)

Instructions

1. Place the sliced bell peppers and onions in the slow cooker.
2. Add the sliced smoked sausage on top of the vegetables.
3. Sprinkle garlic powder, Italian seasoning, crushed red pepper flakes (if using), salt, and pepper over the mixture.
4. Pour in the chicken broth and drizzle olive oil over everything.
5. Cover and cook on low for 4-5 hours, until the vegetables are tender and the sausage is heated through.
6. Serve warm on hoagie rolls or over rice for a complete meal.

The smoky sausage combined with the sweet and tender peppers and onions creates a flavorful and versatile dish that works well as a sandwich filling or a stand-alone meal. This slow cooker recipe makes dinner prep easy and guarantees a delicious result that the whole family will love.

Slow Cooker Smoked Sausage and Kale Soup

This smoked sausage and kale soup is a comforting, nourishing meal that’s perfect for colder days. The smoky flavor of the sausage pairs beautifully with the earthy kale, while potatoes and white beans add heartiness to the soup. This is a great way to enjoy a wholesome, vegetable-packed meal with minimal effort.

Ingredients

• 1 lb smoked sausage, sliced
• 1 bunch kale, chopped (stems removed)
• 2 medium potatoes, diced
• 1 (15 oz) can white beans, drained and rinsed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. Place the diced potatoes, onion, garlic, and white beans in the slow cooker.
2. Add the sliced smoked sausage on top of the vegetables.
3. Pour in the chicken broth, then add the thyme, bay leaf, salt, and pepper.
4. Layer the chopped kale on top of the sausage and broth mixture.
5. Drizzle with olive oil and cover. Cook on low for 6-7 hours, until the potatoes are tender and the flavors have blended.
6. Discard the bay leaf before serving. Enjoy with a side of crusty bread.

This smoked sausage and kale soup is both hearty and nutritious, making it an excellent choice for a cozy dinner. The combination of smoky sausage, earthy kale, and tender potatoes creates a well-rounded soup that’s filling without being too heavy. It’s a delicious way to warm up on a chilly day and incorporate greens into your meal.

Slow Cooker Smoked Sausage and Lentils

Slow Cooker Smoked Sausage and Lentils is a flavorful, protein-packed dish that’s perfect for meal prep or a weeknight dinner. The lentils absorb the savory flavors of the sausage and spices as they slowly cook, creating a comforting, satisfying dish that’s both nutritious and hearty. Serve it on its own or with a side of crusty bread for an easy meal.

Ingredients

• 1 lb smoked sausage, sliced
• 1 ½ cups dried lentils (green or brown), rinsed
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Add the lentils, onion, carrots, celery, and garlic to the slow cooker.
2. Place the sliced smoked sausage on top of the lentil mixture.
3. Sprinkle the thyme, salt, and pepper over the ingredients, then add the bay leaf.
4. Pour in the chicken broth and drizzle with olive oil.
5. Cover and cook on low for 6-7 hours, until the lentils are tender and the flavors are well combined.
6. Discard the bay leaf before serving and garnish with fresh parsley if desired.

Smoked sausage and lentils make a wonderfully hearty combination, offering a flavorful, comforting meal that’s rich in protein and fiber. The slow cooker does all the work, allowing the lentils to absorb the savory flavors of the sausage and spices. This dish is perfect for a cozy dinner or meal prep for the week, and it only gets better as the flavors meld.

Slow Cooker Smoked Sausage and Corn Chowder

This slow cooker smoked sausage and corn chowder is a creamy, comforting soup that’s perfect for a cozy meal. The smoky flavor of the sausage complements the sweetness of the corn, while potatoes and cream create a rich, velvety texture. It’s an ideal dish for cool weather, easy to prepare, and hearty enough to serve as a main course.

Ingredients

• 1 lb smoked sausage, sliced
• 4 cups corn kernels (fresh, frozen, or canned)
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper, to taste
• 2 tbsp butter
• 2 green onions, chopped (for garnish)

Instructions

1. Add the diced potatoes, onion, garlic, and corn to the slow cooker.
2. Layer the sliced smoked sausage on top of the vegetables.
3. Pour in the chicken broth and add thyme, salt, and pepper.
4. Cover and cook on low for 6-7 hours, until the potatoes are tender.
5. Stir in the heavy cream and butter, allowing the soup to thicken slightly.
6. Serve warm, garnished with chopped green onions for added flavor and color.

This smoked sausage and corn chowder offers a rich blend of flavors and textures. The creamy broth, combined with smoky sausage and sweet corn, makes for a comforting dish that’s both filling and easy to make. Whether you’re craving something warm and soothing or simply need a crowd-pleasing recipe, this chowder is a great choice.

Slow Cooker Smoked Sausage and BBQ Baked Beans

This smoked sausage and BBQ baked beans recipe brings a delightful blend of smoky, sweet, and savory flavors. Slow-cooked to perfection, the beans absorb the rich BBQ sauce, while the sausage adds a hearty texture. It’s a crowd-pleasing dish that’s perfect for potlucks, barbecues, or easy family dinners.

Ingredients

• 1 lb smoked sausage, sliced
• 3 (15 oz) cans baked beans
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 cup BBQ sauce
• ¼ cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Add the baked beans, chopped onion, and bell pepper to the slow cooker.
2. Stir in the BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
3. Place the sliced smoked sausage on top of the bean mixture.
4. Cover and cook on low for 4-5 hours, stirring occasionally, until the flavors are well combined and the sausage is heated through.
5. Serve warm as a side dish or main course, pairing it with cornbread or a green salad.

This slow cooker smoked sausage and BBQ baked beans recipe is packed with bold, smoky, and sweet flavors that are sure to please. The combination of tender beans and savory sausage creates a dish that’s hearty and satisfying. It’s a perfect addition to any barbecue or casual gathering, offering big flavor with minimal effort.

Slow Cooker Smoked Sausage with Rice and Vegetables

A complete meal in one pot, this slow cooker smoked sausage with rice and vegetables recipe is both filling and flavorful. The rice absorbs all the delicious smoky flavors from the sausage, while the vegetables add a colorful and nutritious touch. It’s an easy, low-maintenance dish that works great for busy weeknights.

Ingredients

• 1 lb smoked sausage, sliced
• 1 ½ cups long-grain rice
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups chicken broth
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. Add the rice, bell pepper, zucchini, onion, and garlic to the slow cooker.
2. Place the smoked sausage slices on top of the vegetables.
3. Sprinkle Italian seasoning, smoked paprika, salt, and pepper over the mixture.
4. Pour in the chicken broth and drizzle with olive oil.
5. Cover and cook on low for 4-5 hours, or until the rice is tender and the liquid has been absorbed.
6. Fluff the rice with a fork before serving and enjoy with a side of salad or crusty bread.

This slow cooker smoked sausage with rice and vegetables is a well-balanced, delicious meal that’s simple to make and packed with flavor. The rice soaks up the savory juices of the sausage, while the vegetables provide a fresh and wholesome bite. It’s a versatile dish that works as a complete dinner or as meal prep for the week.

Slow Cooker Smoked Sausage and Cabbage Rolls

Slow Cooker Smoked Sausage and Cabbage Rolls is a delicious, comforting dish where the smoky flavors of sausage are wrapped in tender cabbage leaves and cooked to perfection. The sausage is combined with rice and seasonings, giving each bite a savory and filling texture. This recipe is a great low-maintenance way to enjoy a traditional dish with a twist.

Ingredients

• 1 lb smoked sausage, finely chopped
• 1 head green cabbage
• 1 ½ cups cooked rice
• 1 small onion, diced
• 1 garlic clove, minced
• 1 can (15 oz) diced tomatoes
• 2 cups tomato sauce
• 1 tsp paprika
• 1 tsp thyme
• Salt and pepper, to taste
• 1 cup chicken broth

Instructions

1. Bring a large pot of water to a boil and blanch the cabbage leaves for 2-3 minutes until soft. Remove and set aside.
2. In a bowl, mix the chopped smoked sausage, cooked rice, onion, garlic, paprika, thyme, salt, and pepper.
3. Spoon the sausage mixture onto the cabbage leaves and roll them tightly, tucking in the sides.
4. In the slow cooker, add the diced tomatoes and half of the tomato sauce. Arrange the cabbage rolls on top.
5. Pour the remaining tomato sauce and chicken broth over the cabbage rolls.
6. Cover and cook on low for 6-7 hours, until the cabbage is tender.
7. Serve warm with extra sauce spooned over the top.

These slow cooker smoked sausage cabbage rolls are a comforting, flavorful twist on a classic recipe. The slow cooker ensures that the cabbage becomes soft and absorbs the smoky, savory flavors of the sausage and tomatoes. This hearty dish is perfect for a cozy, home-cooked dinner.

Slow Cooker Smoked Sausage and Pasta Bake

This Slow Cooker Smoked Sausage and Pasta Bake is a comforting dish that brings together savory smoked sausage, tender pasta, and a cheesy, rich tomato sauce. It’s a one-pot meal that’s perfect for busy nights, combining the ease of slow cooking with the hearty flavors of a baked pasta dish.

Ingredients

• 1 lb smoked sausage, sliced
• 3 cups uncooked penne pasta
• 1 jar (24 oz) marinara sauce
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions

1. Place the uncooked penne pasta in the slow cooker.
2. Add the sliced smoked sausage on top of the pasta.
3. Pour in the marinara sauce, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
4. Cover and cook on low for 3-4 hours, or until the pasta is tender.
5. Once the pasta is cooked, stir in half of the mozzarella cheese and all of the Parmesan cheese.
6. Top with the remaining mozzarella cheese and cover for another 15 minutes, allowing the cheese to melt.
7. Serve warm, garnished with fresh basil for a pop of flavor.

This smoked sausage pasta bake is a flavorful, family-friendly meal that’s easy to make and even easier to enjoy. The pasta absorbs the smoky flavors of the sausage, and the melted cheese creates a gooey, satisfying texture. It’s a perfect dish for weeknight dinners or casual get-togethers.

Slow Cooker Smoked Sausage with Apples and Onions

This sweet and savory slow cooker recipe pairs smoky sausage with caramelized apples and onions for a unique and flavorful meal. The sweetness of the apples balances the richness of the sausage, while the slow cooker creates a tender, juicy dish that’s perfect for autumn meals or a cozy dinner at home.

Ingredients

• 1 lb smoked sausage, sliced
• 3 large apples, peeled and sliced
• 1 large onion, sliced
• 1 tsp cinnamon
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard
• ½ tsp black pepper
• 1 tbsp butter
• 1 cup apple cider or chicken broth

Instructions

1. Place the sliced apples and onions in the slow cooker.
2. Add the smoked sausage on top.
3. Sprinkle the cinnamon, brown sugar, and black pepper over the ingredients.
4. In a small bowl, whisk together the Dijon mustard and apple cider, then pour over the sausage and apples.
5. Dot with butter and cover. Cook on low for 4-5 hours, until the apples and onions are tender.
6. Serve warm with mashed potatoes or crusty bread for a complete meal.

The combination of smoked sausage with apples and onions creates a delightful blend of sweet and savory flavors. The slow cooker allows the apples to become tender and caramelized, complementing the smoky, savory sausage perfectly. This dish is great for fall dinners and is sure to become a seasonal favorite.