23+ Hearty and Healthy Slow Cooker Wild Turkey Recipes to Try This Season

Cooking wild turkey can be intimidating, but using a slow cooker makes it simple, flavorful, and foolproof.

Slow cooking allows the gamey meat to become tender and juicy while absorbing herbs, spices, and sauces for a delicious meal every time.

Whether you’re a hunter looking for creative ways to prepare your catch or simply seeking wholesome, protein-rich dishes, this collection of 23+ slow cooker wild turkey recipes has something for every taste.

From hearty stews and curries to savory roasts and festive dishes with fruit glazes, these recipes bring versatility and ease to your kitchen while celebrating the unique flavor of wild turkey.

23+ Hearty and Healthy Slow Cooker Wild Turkey Recipes to Try This Season

With these 23+ slow cooker wild turkey recipes, you can transform a challenging cut of meat into tender, flavorful dishes with minimal effort.

The slow cooker not only simplifies preparation but also enhances the rich taste of wild turkey, making it an ideal choice for family dinners, holiday feasts, or meal prepping.

Whether you prefer classic stews, spicy curries, or sweet-and-savory roasts, this diverse collection offers plenty of inspiration to enjoy wild turkey year-round.

Slow Cooker Wild Turkey Stew

This slow cooker wild turkey stew is a hearty and flavorful dish perfect for chilly days.

The slow cooking process tenderizes the wild turkey meat, while a medley of vegetables and herbs infuse the stew with rich, comforting flavors.

It’s an ideal meal that requires minimal prep but delivers maximum satisfaction.

Ingredients:

• Wild turkey meat (cut into chunks)
• Carrots (sliced)
• Potatoes (cubed)
• Celery (chopped)
• Onion (chopped)
• Garlic (minced)
• Chicken or turkey broth
• Tomato paste
• Thyme
• Bay leaves
• Salt and pepper

Instructions:

1. Place wild turkey chunks, carrots, potatoes, celery, onion, and garlic into the slow cooker.
2. Add broth, tomato paste, thyme, bay leaves, salt, and pepper. Stir to combine.
3. Cook on low for several hours until the turkey is tender and vegetables are cooked through.
4. Remove bay leaves before serving.

This stew is perfect served with crusty bread and offers a warming, protein-packed meal that highlights the rich flavor of wild turkey in a simple yet satisfying way.

Slow Cooker Wild Turkey Chili

This slow cooker wild turkey chili is a spicy, hearty dish that brings out the robust flavors of wild turkey with a bold blend of beans, tomatoes, and chili spices.

Slow cooking allows the turkey to become tender while the spices meld together into a rich, satisfying chili.

Ingredients:

• Wild turkey meat (ground or chopped)
• Kidney beans (canned, drained)
• Black beans (canned, drained)
• Diced tomatoes
• Onion (chopped)
• Garlic (minced)
• Chili powder
• Cumin
• Paprika
• Salt and pepper

Instructions:

1. Add wild turkey, beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
2. Stir well and cook on low until turkey is tender and flavors have melded, about several hours.

This chili is great for a crowd or meal prep, offering a protein-rich and flavorful dish that’s perfect with toppings like sour cream, shredded cheese, or fresh cilantro.

Slow Cooker Wild Turkey and Vegetables

This slow cooker wild turkey and vegetables recipe is a simple yet delicious way to enjoy wild turkey in a healthy, balanced meal.

The turkey cooks slowly alongside fresh vegetables, absorbing their flavors while remaining juicy and tender.

Ingredients:

• Wild turkey breast or thighs (whole or cut into pieces)
• Carrots (sliced)
• Green beans
• Potatoes (quartered)
• Onion (quartered)
• Garlic cloves
• Olive oil
• Rosemary
• Salt and pepper

Instructions:

1. Place wild turkey pieces in the slow cooker and drizzle with olive oil.
2. Add carrots, green beans, potatoes, onion, garlic, rosemary, salt, and pepper.
3. Cook on low for several hours until the turkey is cooked through and vegetables are tender.

This recipe highlights the natural flavors of wild turkey and vegetables in a wholesome, easy-to-make meal ideal for a comforting family dinner.

Slow Cooker Wild Turkey and Mushroom Ragout

This slow cooker wild turkey and mushroom ragout is a rich, savory dish that combines tender wild turkey with earthy mushrooms in a flavorful sauce.

Slow cooking enhances the depth of flavors, making it an elegant yet easy meal perfect for special occasions or cozy dinners.

Ingredients:

• Wild turkey pieces
• Mixed mushrooms (sliced)
• Onion (chopped)
• Garlic (minced)
• Tomato paste
• Red wine or chicken broth
• Thyme
• Bay leaves
• Salt and pepper

Instructions:

1. Place wild turkey, mushrooms, onion, garlic, tomato paste, thyme, bay leaves, salt, and pepper in the slow cooker.
2. Pour in red wine or chicken broth and stir to combine.
3. Cook on low for several hours until the turkey is tender and the sauce is rich.
4. Remove bay leaves before serving.

This ragout pairs beautifully with mashed potatoes, polenta, or crusty bread, offering a rustic, comforting dish that highlights wild turkey’s robust flavor.

Slow Cooker Wild Turkey with Apples and Onions

This slow cooker wild turkey with apples and onions recipe marries the gamey flavor of wild turkey with the natural sweetness of apples and caramelized onions.

The slow cooker gently melds these ingredients into a harmonious, tender dish ideal for autumn and winter meals.

Ingredients:

• Wild turkey pieces
• Apples (sliced)
• Onions (sliced)
• Garlic (minced)
• Chicken broth
• Sage
• Thyme
• Salt and pepper

Instructions:

1. Layer wild turkey, apples, onions, and garlic in the slow cooker.
2. Add chicken broth, sage, thyme, salt, and pepper.
3. Cook on low for several hours until turkey is tender and flavors are well combined.

This dish offers a wonderful balance of savory and sweet, perfect served alongside roasted vegetables or mashed potatoes for a satisfying meal.

Slow Cooker Wild Turkey and Sweet Potato Hash

This slow cooker wild turkey and sweet potato hash is a hearty, nutritious meal combining lean wild turkey with sweet potatoes and aromatic herbs.

Slow cooking melds the flavors together, creating a perfect dish for breakfast, brunch, or dinner.

Ingredients:

• Wild turkey meat (ground or chopped)
• Sweet potatoes (diced)
• Onion (chopped)
• Bell peppers (diced)
• Garlic (minced)
• Olive oil
• Paprika
• Thyme
• Salt and pepper

Instructions:

1. Combine wild turkey, sweet potatoes, onion, bell peppers, garlic, olive oil, paprika, thyme, salt, and pepper in the slow cooker.
2. Stir well and cook on low until sweet potatoes are tender and turkey is cooked through.

This versatile hash is delicious on its own or served with eggs, making it a wholesome and flavorful way to enjoy wild turkey any time of day.

Slow Cooker Wild Turkey and Barley Soup

This slow cooker wild turkey and barley soup is a nourishing, hearty dish perfect for chilly days.

The combination of tender wild turkey, wholesome barley, and fresh vegetables creates a comforting and filling meal that’s simple to prepare and packed with flavor.

Ingredients:

• Wild turkey meat (cubed)
• Barley
• Carrots (sliced)
• Celery (chopped)
• Onion (chopped)
• Garlic (minced)
• Chicken broth
• Thyme
• Bay leaves
• Salt and pepper

Instructions:

1. Place wild turkey, barley, carrots, celery, onion, and garlic in the slow cooker.
2. Add chicken broth, thyme, bay leaves, salt, and pepper.
3. Cook on low until turkey is tender and barley is cooked through.
4. Remove bay leaves before serving.

This soup is a wholesome, satisfying meal perfect for warming up on cold days and making the most of wild turkey’s rich flavor.

Slow Cooker Wild Turkey Pot Roast

This slow cooker wild turkey pot roast features a whole turkey breast or shoulder slowly cooked with vegetables and herbs until tender and flavorful.

The slow cooker keeps the meat juicy while infusing it with the savory aroma of the seasonings.

Ingredients:

• Wild turkey breast or shoulder
• Carrots (chunked)
• Potatoes (chunked)
• Onion (quartered)
• Garlic cloves
• Olive oil
• Rosemary
• Thyme
• Salt and pepper

Instructions:

1. Rub wild turkey with olive oil, salt, and pepper.
2. Place turkey and vegetables in the slow cooker along with rosemary and thyme.
3. Cook on low until the turkey is tender and vegetables are cooked through.

This pot roast is a classic, comforting meal that highlights the robust flavor of wild turkey with simple, wholesome ingredients.

Slow Cooker Wild Turkey Jambalaya

This slow cooker wild turkey jambalaya brings a taste of Louisiana to your table with spicy sausage, wild turkey, rice, and vegetables slow-cooked to perfection.

The combination of smoky and spicy flavors makes for a lively and satisfying dish.

Ingredients:

• Wild turkey meat (cubed)
• Andouille sausage (sliced)
• Onion (chopped)
• Bell peppers (chopped)
• Celery (chopped)
• Garlic (minced)
• Diced tomatoes
• Chicken broth
• Long grain rice
• Cajun seasoning
• Salt and pepper

Instructions:

1. Combine wild turkey, sausage, onion, bell peppers, celery, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper in the slow cooker.
2. Stir well and cook on low until rice is tender and flavors meld.

This jambalaya is a bold, flavorful dish that’s perfect for gatherings or a hearty family dinner featuring the unique taste of wild turkey.

Slow Cooker Wild Turkey Biryani

This slow cooker wild turkey biryani is a fragrant and flavorful Indian-inspired rice dish where tender wild turkey cooks slowly with aromatic spices, basmati rice, and saffron.

The slow cooking method allows the flavors to meld beautifully, resulting in a delicious, one-pot meal perfect for any occasion.

Ingredients:

• Wild turkey pieces
• Basmati rice
• Onion (sliced)
• Garlic (minced)
• Ginger (grated)
• Yogurt
• Garam masala
• Turmeric
• Saffron strands (soaked)
• Cinnamon stick
• Cloves
• Cardamom pods
• Salt and pepper
• Fresh cilantro and mint

Instructions:

1. Marinate wild turkey pieces in yogurt, garlic, ginger, garam masala, turmeric, salt, and pepper.
2. Layer the marinated turkey, partially cooked basmati rice, fried onions, saffron milk, and whole spices in the slow cooker.
3. Cook on low until turkey is tender and rice is fully cooked.
4. Garnish with fresh cilantro and mint before serving.

This biryani combines tender wild turkey with the rich aromas of traditional Indian spices, offering a hearty and satisfying dish that’s sure to impress.

Slow Cooker Wild Turkey Tacos

Slow cooker wild turkey tacos are an easy, flavorful way to enjoy wild turkey with Mexican-inspired spices.

The slow cooker tenderizes the turkey, which can then be shredded and served in tortillas with your favorite toppings for a quick and delicious meal.

Ingredients:

• Wild turkey breast or thighs
• Onion (sliced)
• Garlic (minced)
• Chili powder
• Cumin
• Paprika
• Oregano
• Lime juice
• Salt and pepper
• Corn or flour tortillas
• Toppings: cilantro, diced onions, salsa, avocado

Instructions:

1. Place wild turkey, onion, garlic, chili powder, cumin, paprika, oregano, salt, and pepper in the slow cooker.
2. Cook on low until turkey is tender enough to shred.
3. Shred the turkey and stir in lime juice.
4. Serve in warm tortillas with desired toppings.

These tacos offer a fresh, vibrant way to enjoy wild turkey with minimal prep and maximum flavor.

Slow Cooker Wild Turkey with Cranberry Sauce

This slow cooker wild turkey with cranberry sauce is a festive and flavorful dish perfect for holiday meals or special occasions.

The tart sweetness of homemade cranberry sauce pairs beautifully with the rich, gamey flavor of wild turkey slow-cooked to tender perfection.

Ingredients:

• Wild turkey breast or thighs
• Fresh or frozen cranberries
• Orange juice
• Brown sugar
• Onion (chopped)
• Garlic (minced)
• Cinnamon stick
• Cloves
• Salt and pepper

Instructions:

1. Place wild turkey, onion, garlic, salt, and pepper in the slow cooker.
2. In a separate bowl, mix cranberries, orange juice, brown sugar, cinnamon, and cloves.
3. Pour cranberry mixture over the turkey.
4. Cook on low until the turkey is tender and the sauce is thickened.

This recipe creates a perfect balance of savory and sweet, ideal for festive dinners or anytime you want a special, flavorful wild turkey meal.

Slow Cooker Wild Turkey Pot Pie

This slow cooker wild turkey pot pie combines tender wild turkey and vegetables in a creamy sauce, all cooked slowly to develop rich flavors.

The filling is perfect to spoon over flaky pie crust or biscuits for a comforting, hearty meal.

Ingredients:

• Wild turkey meat (cubed)
• Carrots (sliced)
• Peas
• Potatoes (diced)
• Onion (chopped)
• Garlic (minced)
• Chicken broth
• Heavy cream or milk
• Flour or cornstarch (for thickening)
• Thyme
• Salt and pepper

Instructions:

1. Add wild turkey, carrots, peas, potatoes, onion, garlic, thyme, salt, and pepper to the slow cooker.
2. Pour in chicken broth and cook on low until turkey and vegetables are tender.
3. Stir in cream and thicken with flour or cornstarch slurry.
4. Serve the filling over baked pie crust or biscuits.

This recipe offers all the comfort of a classic pot pie without the fuss of assembling and baking, perfect for an easy, satisfying dinner.

Slow Cooker Wild Turkey and Bean Soup

This slow cooker wild turkey and bean soup is a nutritious, filling meal that combines lean wild turkey with a variety of beans and vegetables.

Slow cooking melds the flavors while creating a hearty, protein-packed soup perfect for chilly evenings.

Ingredients:

• Wild turkey meat (cubed)
• Mixed beans (canned or soaked)
• Carrots (sliced)
• Celery (chopped)
• Onion (chopped)
• Garlic (minced)
• Chicken broth
• Bay leaves
• Thyme
• Salt and pepper

Instructions:

1. Place wild turkey, beans, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper in the slow cooker.
2. Add chicken broth and stir to combine.
3. Cook on low until turkey and beans are tender and flavors are well blended.
4. Remove bay leaves before serving.

This soup is a wholesome, comforting dish that highlights the flavor and nutrition of wild turkey.

Slow Cooker Wild Turkey and Vegetable Curry

This slow cooker wild turkey and vegetable curry features tender wild turkey simmered with an array of fresh vegetables in a fragrant, spiced sauce.

The slow cooker melds the flavors while keeping the meat juicy and flavorful.

Ingredients:

• Wild turkey pieces
• Carrots (sliced)
• Bell peppers (chopped)
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Curry powder
• Coconut milk
• Salt and pepper
• Fresh cilantro

Instructions:

1. Add wild turkey, vegetables, garlic, ginger, curry powder, salt, and pepper to the slow cooker.
2. Pour in coconut milk and stir gently.
3. Cook on low until turkey and vegetables are tender.
4. Garnish with fresh cilantro before serving.

This curry is a delicious and nutritious way to enjoy wild turkey with a flavorful, aromatic twist perfect for any dinner occasion.

Slow Cooker Wild Turkey Ragu

This slow cooker wild turkey ragu is a hearty, rustic sauce perfect for serving over pasta or polenta. Slow cooking the turkey with tomatoes, garlic, and herbs allows the flavors to meld, creating a rich and satisfying dish that’s easy to prepare.

Ingredients:

• Wild turkey meat (ground or chopped)
• Crushed tomatoes
• Onion (chopped)
• Garlic (minced)
• Carrots (finely diced)
• Celery (finely diced)
• Olive oil
• Italian seasoning
• Salt and pepper
• Fresh basil or parsley

Instructions:

1. Heat olive oil in a pan and sauté onion, garlic, carrots, and celery until softened.
2. Transfer to the slow cooker along with turkey, crushed tomatoes, Italian seasoning, salt, and pepper.
3. Cook on low for several hours until turkey is tender and sauce thickened.
4. Garnish with fresh basil or parsley and serve over your favorite pasta.

This ragu offers a flavorful and comforting meal that transforms wild turkey into a delicious Italian-style sauce.

Slow Cooker Wild Turkey with Root Vegetables

This slow cooker wild turkey with root vegetables is a simple, hearty meal that highlights the earthy flavors of wild turkey paired with carrots, parsnips, and potatoes.

The slow cooking tenderizes the meat and brings out the natural sweetness of the vegetables.

Ingredients:

• Wild turkey pieces
• Carrots (chunked)
• Parsnips (chunked)
• Potatoes (chunked)
• Onion (quartered)
• Garlic cloves
• Olive oil
• Rosemary
• Thyme
• Salt and pepper

Instructions:

1. Drizzle wild turkey and vegetables with olive oil, then season with rosemary, thyme, salt, and pepper.
2. Place everything in the slow cooker.
3. Cook on low until turkey is tender and vegetables are soft.

This dish is a wholesome, comforting classic that’s perfect for a cozy family dinner.

Slow Cooker Wild Turkey with Cranberry and Orange Glaze

This slow cooker wild turkey with cranberry and orange glaze offers a festive and flavorful dish perfect for holidays or special meals.

The glaze combines tart cranberries and bright citrus to complement the rich, gamey turkey.

Ingredients:

• Wild turkey breast or thighs
• Fresh or frozen cranberries
• Orange juice and zest
• Honey or brown sugar
• Garlic (minced)
• Onion (chopped)
• Salt and pepper

Instructions:

1. Place turkey, onion, and garlic in the slow cooker.
2. Mix cranberries, orange juice, zest, and honey, then pour over the turkey.
3. Cook on low until turkey is tender and the glaze thickens.

This dish pairs well with roasted vegetables or mashed potatoes, delivering a beautiful balance of sweet, tart, and savory flavors.

Slow Cooker Wild Turkey Tikka Masala

This slow cooker wild turkey tikka masala offers a creamy and spiced Indian-inspired dish with tender chunks of wild turkey simmered in a tomato-based sauce rich with yogurt and aromatic spices.

Slow cooking ensures the flavors meld beautifully for a comforting, flavorful meal.

Ingredients:

• Wild turkey pieces
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Tomato puree
• Garam masala
• Cumin
• Paprika
• Yogurt
• Heavy cream or coconut milk
• Salt and pepper
• Fresh cilantro

Instructions:

1. Combine turkey, onion, garlic, ginger, tomato puree, garam masala, cumin, paprika, salt, and pepper in the slow cooker.
2. Cook on low until turkey is tender.
3. Stir in yogurt and cream or coconut milk, cooking for an additional 15 minutes.
4. Garnish with fresh cilantro before serving.

This dish is perfect served with basmati rice or naan, providing a rich and satisfying taste of Indian cuisine with minimal effort.

Slow Cooker Wild Turkey with Root Vegetable Medley

This slow cooker wild turkey with root vegetable medley is a simple and wholesome dish where wild turkey is cooked alongside a variety of root vegetables, resulting in tender meat and flavorful, soft veggies infused with herbs and seasoning.

Ingredients:

• Wild turkey pieces
• Carrots (chunked)
• Parsnips (chunked)
• Sweet potatoes (cubed)
• Onion (quartered)
• Garlic cloves
• Olive oil
• Thyme
• Rosemary
• Salt and pepper

Instructions:

1. Toss turkey and vegetables with olive oil, thyme, rosemary, salt, and pepper.
2. Place everything into the slow cooker.
3. Cook on low until the turkey is cooked through and vegetables are tender.

A perfect balanced meal, this recipe highlights the natural flavors of the turkey and vegetables with minimal prep.

Slow Cooker Wild Turkey with Apple Cider Glaze

This slow cooker wild turkey with apple cider glaze is a sweet and savory dish that combines tender wild turkey with a tangy apple cider-based sauce, perfect for autumn or holiday dinners.

Ingredients:

• Wild turkey breast or thighs
• Apple cider
• Brown sugar
• Dijon mustard
• Garlic (minced)
• Onion (chopped)
• Salt and pepper

Instructions:

1. Place turkey, onion, and garlic in the slow cooker.
2. Mix apple cider, brown sugar, and mustard, then pour over the turkey.
3. Cook on low until the turkey is tender and the glaze thickens.

This recipe offers a deliciously moist turkey with a beautifully balanced glaze that pairs well with roasted vegetables or mashed potatoes.

Slow Cooker Wild Turkey and Sweet Corn Chowder

This slow cooker wild turkey and sweet corn chowder is a creamy, hearty soup that blends tender wild turkey with sweet corn, potatoes, and savory herbs.

The slow cooking process allows all the flavors to meld perfectly, resulting in a comforting dish ideal for cooler weather.

Ingredients:

• Wild turkey meat (cubed)
• Sweet corn kernels
• Potatoes (diced)
• Onion (chopped)
• Celery (chopped)
• Garlic (minced)
• Chicken broth
• Heavy cream or milk
• Thyme
• Salt and pepper

Instructions:

1. Place turkey, corn, potatoes, onion, celery, garlic, thyme, salt, and pepper in the slow cooker.
2. Pour in chicken broth and cook on low until the turkey and vegetables are tender.
3. Stir in heavy cream or milk before serving for a rich, creamy finish.

This chowder is a warm, satisfying meal that highlights the sweet flavor of corn combined with hearty wild turkey.

Slow Cooker Wild Turkey with Balsamic Glaze

This slow cooker wild turkey with balsamic glaze features tender turkey cooked slowly in a tangy-sweet balsamic reduction.

The glaze caramelizes slightly during cooking, creating a flavorful and elegant dish that’s surprisingly easy to prepare.

Ingredients:

• Wild turkey breast or thighs
• Balsamic vinegar
• Brown sugar or honey
• Garlic (minced)
• Onion (sliced)
• Salt and pepper
• Fresh rosemary

Instructions:

1. Place turkey, onion, garlic, salt, pepper, and rosemary in the slow cooker.
2. Mix balsamic vinegar and brown sugar or honey, then pour over the turkey.
3. Cook on low until turkey is tender and the glaze is thickened.

Serve this dish with roasted vegetables or mashed potatoes for a sophisticated yet simple meal.

Conclusion

Exploring slow cooker wild turkey recipes unlocks a world of delicious possibilities that combine convenience and rich, bold flavors. These recipes are perfect for anyone wanting to enjoy wild turkey’s distinctive taste without complicated cooking techniques. From comforting soups and savory ragouts to vibrant ethnic dishes, the slow cooker makes it easy to serve impressive, satisfying meals that highlight the best qualities of wild turkey. Dive into this collection and discover your new favorite wild turkey recipe today!