30+ Delicious Smoked Sausage Soup Recipes to Elevate Your Soup Game

If you’re a fan of smoked sausage and love the comforting warmth of a hearty soup, you’re in for a treat! Smoked sausage is the kind of ingredient that can transform an ordinary soup into something extraordinary, bringing richness, depth, and that perfect smoky flavor. Whether you’re looking for a quick weeknight dinner or a dish to impress at your next family gathering, smoked sausage soups are the perfect solution.

In this collection, we’ve curated 30+ delicious smoked sausage soup recipes that will satisfy your cravings and warm you from the inside out.

From classic combinations like smoked sausage and potato soup to more creative takes with ingredients like kale, butternut squash, or even beans, these soups are as diverse as they are comforting.

So, get ready to explore a world of flavors and find your next favorite soup recipe to try!

30+ Delicious Smoked Sausage Soup Recipes to Elevate Your Soup Game

There’s no denying the magic that smoked sausage can bring to a soup. It’s a versatile ingredient that adds flavor, richness, and warmth to a variety of soup bases, making it perfect for any occasion.

Whether you’re in the mood for something light and fresh or rich and indulgent, the 30+ recipes we’ve shared will give you endless options for your next soup adventure.

Next time you need a comforting meal, look no further than one of these smoked sausage soups!

They’re perfect for busy weeknights, family meals, or any time you want something that’s both satisfying and full of flavor.

With these recipes in hand, you’ll never run out of ideas for how to enjoy this delicious ingredient in your soups.

So grab your pot, your favorite smoked sausage, and get cooking—you’ve got a whole new world of soups to explore!

Hearty Smoked Sausage and Potato Soup

This comforting, rich smoked sausage and potato soup is the perfect meal for chilly evenings. With rustic chunks of potatoes, smoky kielbasa, and a creamy broth laced with herbs, this soup delivers both flavor and satisfaction. It’s a one-pot wonder that pleases the whole family and makes for great leftovers.

Ingredients:

• 1 lb smoked sausage, sliced into coins
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium russet potatoes, peeled and cubed
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 cups chopped kale (optional)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the sausage slices and cook until browned, about 5 minutes.
2. Add the diced onion and sauté until translucent, then stir in the garlic and cook for 1 more minute.
3. Add potatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are fork-tender.
4. Stir in the cream and chopped kale, if using. Simmer for an additional 5–10 minutes, until the kale is wilted and the soup is heated through.
5. Taste and adjust seasoning as needed. Serve hot.

This hearty soup is like a warm hug in a bowl. The combination of creamy potatoes, flavorful sausage, and rich broth creates a soul-satisfying meal that’s simple enough for weeknights but tasty enough for special gatherings. Enjoy it with crusty bread for a complete comfort food experience.

Spicy Smoked Sausage and Bean Soup

Bold, zesty, and loaded with protein, this spicy smoked sausage and bean soup is a flavorful dish that packs a punch. Featuring smoked sausage, three types of beans, and a smoky-spicy tomato base, it’s perfect for those who like their comfort food with a little heat.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• 4 cups chicken or vegetable broth
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper, to taste

Instructions:

1. In a large soup pot, heat olive oil over medium-high heat. Add sausage and cook until browned.
2. Stir in peppers and onion. Cook until vegetables are softened, about 5 minutes. Add garlic and cook for 1 more minute.
3. Add diced tomatoes, all three beans, broth, and spices. Bring to a boil, then reduce to a simmer.
4. Simmer uncovered for 20–25 minutes, stirring occasionally. Add more broth if needed to adjust consistency.
5. Taste and season with additional salt, pepper, or cayenne if desired. Serve hot, topped with chopped cilantro or sour cream.

This soup delivers a spicy kick that’s balanced by the hearty beans and smoky sausage. It’s a protein-rich, belly-warming option that’s perfect for cold weather or anyone looking for a bold, flavorful soup. Make a big batch—it only gets better the next day.

Smoked Sausage and Cabbage Soup

Light yet incredibly flavorful, this smoked sausage and cabbage soup combines Eastern European tradition with modern simplicity. It’s a budget-friendly, wholesome dish that’s packed with vegetables, sausage, and savory herbs, making it ideal for a nourishing weeknight dinner.

Ingredients:

• 1 lb smoked sausage, sliced into half-moons
• 1 tbsp butter or olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 cloves garlic, minced
• 4 cups green cabbage, shredded
• 1 (14 oz) can diced tomatoes
• 4 cups chicken broth
• 1 bay leaf
• 1/2 tsp caraway seeds (optional)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt butter or heat oil over medium heat. Sauté sausage until browned.
2. Add onion and carrots; cook until softened, about 5 minutes. Stir in garlic and cook 1 more minute.
3. Add cabbage, diced tomatoes, broth, bay leaf, and caraway seeds. Stir to combine.
4. Bring to a boil, then reduce heat and simmer for 25–30 minutes, until the cabbage is tender.
5. Remove bay leaf, taste, and adjust seasoning. Garnish with parsley before serving.

This cabbage and sausage soup is a lighter yet deeply satisfying option that highlights the natural sweetness of vegetables and the savory depth of smoked sausage. It’s perfect for when you want a wholesome, homestyle meal that doesn’t weigh you down—especially served with rye bread or a dollop of sour cream.

Creamy Smoked Sausage and Spinach Tortellini Soup

This indulgent and creamy smoked sausage and spinach tortellini soup is comfort food at its finest. A velvety broth made with cream and cheese envelopes hearty sausage, fresh spinach, and pillowy tortellini, creating a luscious soup that’s as filling as it is flavorful.

Ingredients:

• 1 lb smoked sausage, sliced into half-moons
• 1 tbsp butter
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (9 oz) package refrigerated cheese tortellini
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Crushed red pepper flakes (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add sausage and cook until browned. Remove and set aside.
2. In the same pot, add onion and cook until translucent. Stir in garlic and cook for 1 more minute.
3. Pour in chicken broth and bring to a boil. Add tortellini and cook according to package instructions (usually 5–7 minutes).
4. Lower heat to a simmer. Stir in cream, spinach, and cooked sausage. Simmer until spinach is wilted and soup is heated through.
5. Stir in Parmesan and season with salt, pepper, and optional red pepper flakes to taste. Serve immediately.

This rich and creamy tortellini soup is a guaranteed crowd-pleaser. With comforting pasta, smoky sausage, and a decadent cheesy finish, it’s perfect for a cozy dinner at home. Pair with garlic bread or a light salad to round out the meal.

Rustic Smoked Sausage and Vegetable Soup

Packed with garden vegetables and robust sausage flavor, this rustic smoked sausage and vegetable soup is a nutrient-rich and filling option. It’s perfect for using up fresh or frozen veggies and makes a wonderfully satisfying meal that doesn’t skimp on heartiness or taste.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 celery stalks, diced
• 3 carrots, peeled and sliced
• 2 garlic cloves, minced
• 2 medium zucchinis, chopped
• 1 (14 oz) can diced tomatoes
• 4 cups vegetable or chicken broth
• 1 cup green beans (fresh or frozen)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tsp dried Italian herbs
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large soup pot, heat oil over medium heat. Add sausage and cook until browned, then remove and set aside.
2. Add onion, celery, and carrots to the pot. Cook until softened, about 5 minutes. Stir in garlic.
3. Add zucchini, tomatoes, broth, green beans, corn, and Italian herbs. Stir to combine.
4. Bring to a boil, reduce to a simmer, and cook for 20–25 minutes or until vegetables are tender.
5. Return sausage to the pot and cook for another 5 minutes. Season with salt and pepper. Garnish with parsley before serving.

This wholesome, veggie-forward soup is the perfect balance of nourishing and satisfying. With smoked sausage providing depth and a medley of vegetables adding freshness, it’s an ideal make-ahead meal that stores beautifully and reheats like a dream.

Smoked Sausage and Lentil Soup with a Mediterranean Twist

Infused with warm spices and rich in protein and fiber, this Mediterranean-inspired smoked sausage and lentil soup is both healthy and delicious. The combination of lentils, tomatoes, spinach, and aromatic herbs creates a hearty and earthy soup with smoky depth and global flair.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1 (14 oz) can diced tomatoes
• 1 cup dried brown or green lentils, rinsed
• 5 cups chicken or vegetable broth
• 2 cups baby spinach
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown the sausage and set aside.
2. Add onion to the pot and cook until soft. Stir in garlic, cumin, turmeric, and cinnamon; cook for 1 minute.
3. Add diced tomatoes, lentils, and broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.
4. Add spinach and cooked sausage. Simmer for another 5–10 minutes until spinach is wilted and soup is hot.
5. Stir in lemon juice. Season with salt and pepper to taste. Garnish with fresh herbs before serving.

This Mediterranean-style soup is a delicious twist on classic lentil soup. The smoky sausage adds depth, while the spices and lemon brighten the dish beautifully. It’s a healthy, flavorful meal that proves wholesome doesn’t have to mean boring.

Smoked Sausage and BBQ Bean Soup

This smoky, tangy, and hearty BBQ bean soup with smoked sausage combines the rich flavors of barbecue with the comforting warmth of a soup. The slow-cooked beans, tender sausage, and a touch of sweetness from the BBQ sauce create a flavorful dish that’s perfect for a casual meal or a family gathering.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can baked beans, undrained
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (14 oz) can diced tomatoes
• 2 cups chicken broth
• 1/4 cup BBQ sauce (your choice of sweetness level)
• 1 tsp smoked paprika
• 1/2 tsp ground mustard
• 1/4 tsp black pepper
• 1 tbsp brown sugar (optional, for added sweetness)
• Fresh cilantro or parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion until softened, about 5 minutes. Add garlic and cook for another minute.
3. Stir in the baked beans, kidney beans, diced tomatoes, chicken broth, BBQ sauce, smoked paprika, mustard, black pepper, and brown sugar (if using).
4. Bring to a boil, then reduce heat and simmer for 20 minutes. Add the sausage back to the pot and simmer for another 10–15 minutes to allow the flavors to meld.
5. Taste and adjust seasoning as needed. Garnish with fresh cilantro or parsley and serve hot.

This BBQ-inspired smoked sausage and bean soup is packed with deep, smoky flavors that will satisfy your craving for comfort food with a tangy twist. The combination of hearty beans, sausage, and BBQ sauce makes it an easy yet indulgent choice for any occasion.

Smoked Sausage and Sweet Potato Soup

This healthy and naturally sweet smoked sausage and sweet potato soup is a light yet filling meal with a delightful balance of flavors. The sweetness of the potatoes pairs beautifully with the smokiness of the sausage, creating a delicious, well-rounded dish that’s perfect for a nutritious dinner.

Ingredients:

• 1 lb smoked sausage, sliced into rounds
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 medium sweet potatoes, peeled and cubed
• 3 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• Salt and pepper, to taste
• 1 cup kale or spinach, chopped
• 1/2 cup coconut milk or cream (optional for a creamier texture)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
2. Add onion to the pot and cook until softened, about 5 minutes.
3. Stir in the sweet potatoes, chicken broth, smoked paprika, cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until the sweet potatoes are tender.
4. Add the cooked sausage and stir in the kale or spinach. Simmer for an additional 5–10 minutes, until the greens are wilted and the soup is heated through.
5. For a creamier texture, add coconut milk or cream just before serving. Taste and adjust seasoning as needed.

The natural sweetness of the sweet potatoes and the smokiness of the sausage create a flavorful contrast in this hearty, healthy soup. The added greens offer freshness, while the coconut milk brings a subtle richness that makes this dish comforting and nourishing. It’s a great choice for anyone looking to enjoy a lighter yet satisfying meal.

Smoked Sausage and Roasted Pepper Soup

This vibrant smoked sausage and roasted pepper soup brings a Mediterranean flair to your dinner table. Roasted red peppers, smoked sausage, and a hint of garlic are blended together in a rich, flavorful broth. It’s the perfect soup to showcase the depth of smoky sausage combined with the natural sweetness of roasted peppers.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 roasted red bell peppers, peeled and chopped (or use jarred roasted peppers)
• 1 (14 oz) can diced tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 tbsp red wine vinegar (optional for tang)
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in a large soup pot over medium heat. Add sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion until softened, about 5 minutes. Stir in the garlic and cook for another minute.
3. Add the roasted red peppers, diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes to let the flavors meld.
4. Add the cooked sausage back to the pot and simmer for an additional 10 minutes. Stir in red wine vinegar, if desired, to add a touch of acidity.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil.

This roasted pepper and smoked sausage soup is a delightful balance of smoky, sweet, and savory flavors. The combination of roasted peppers and sausage creates a dish that feels both comforting and fresh. It’s perfect for anyone looking for a vibrant and hearty meal that’s easy to prepare and full of flavor.

Smoked Sausage and Corn Chowder

This creamy smoked sausage and corn chowder combines the smoky depth of sausage with the sweet crunch of corn in a rich, comforting broth. The smooth texture of the soup, along with the pop of fresh vegetables, makes it the perfect bowl of comfort for any season.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and cubed
• 3 cups chicken broth
• 2 cups frozen or fresh corn kernels
• 1 cup heavy cream
• 1/2 tsp thyme
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add the sausage and cook until browned. Remove the sausage and set it aside.
2. In the same pot, sauté the onion until softened, about 5 minutes. Add garlic and cook for an additional minute.
3. Add the cubed potatoes, chicken broth, corn, and thyme. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are tender.
4. Stir in the cooked sausage and heavy cream. Simmer for another 5–10 minutes, until the soup thickens slightly and everything is heated through.
5. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley.

This smoked sausage and corn chowder is the epitome of cozy comfort food. The creaminess, combined with the sweetness of the corn and the smoky sausage, creates a satisfying soup that’s perfect for a weekend dinner or even a quick lunch. It’s a dish that brings warmth and flavor to any table.

Smoked Sausage, White Bean, and Kale Soup

This smoked sausage, white bean, and kale soup is a robust and hearty dish that combines the smoky richness of sausage with the earthiness of kale and the creaminess of white beans. Packed with nutrients, this soup is both filling and healthy, perfect for a wholesome dinner.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (15 oz) can white beans (such as cannellini or great northern), drained and rinsed
• 2 cups chopped kale, stems removed
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper, to taste
• 1 tbsp lemon juice (optional for brightness)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. Add onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for another minute.
3. Pour in the chicken broth and add the white beans, kale, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce to a simmer.
4. Simmer for 20–25 minutes, until the kale is tender and the flavors are well combined.
5. Add the cooked sausage back into the pot and simmer for an additional 5–10 minutes.
6. For a fresh finish, stir in lemon juice. Taste and adjust seasoning. Serve hot.

This smoked sausage, white bean, and kale soup is a hearty, nourishing dish that’s full of flavor and texture. The combination of creamy beans, tender greens, and smoky sausage creates a balanced, comforting soup that is both light and filling. It’s a perfect choice for those looking for a healthy, yet satisfying meal.

Smoked Sausage and Mushroom Soup

Rich, earthy mushrooms and smoky sausage combine in this flavorful and hearty soup. With a savory broth, tender vegetables, and the depth of the sausage, this soup is perfect for mushroom lovers who enjoy a thick, satisfying dish.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp butter
• 1 medium onion, chopped
• 2 cups sliced mushrooms (any variety you prefer, such as cremini, button, or portobello)
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 cup heavy cream
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté onion until soft, about 5 minutes. Add the mushrooms and cook until they release their moisture and begin to brown, about 8–10 minutes.
3. Add garlic and cook for 1 more minute.
4. Pour in the beef broth, thyme, and black pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes to allow the flavors to meld.
5. Stir in the cooked sausage and heavy cream. Simmer for an additional 5–10 minutes, until the soup is rich and creamy.
6. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

This smoked sausage and mushroom soup is a rich, indulgent dish that’s perfect for a cozy dinner. The earthy mushrooms and smoky sausage create a deeply savory flavor, while the creamy broth adds comfort and richness. This soup is a mushroom lover’s dream and an ideal option for a filling, flavorful meal.

Smoked Sausage and Butternut Squash Soup

This comforting smoked sausage and butternut squash soup balances sweet and smoky flavors, making it a perfect fall or winter meal. The smooth, velvety texture of the squash pairs wonderfully with the rich, smoky sausage, creating a satisfying soup that’s both nutritious and flavorful.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled, seeded, and cubed
• 4 cups chicken broth
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• Salt and pepper, to taste
• 1/2 cup heavy cream (optional for a richer texture)
• Fresh sage or thyme for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. In the same pot, add the chopped onion and cook until softened, about 5 minutes. Stir in garlic and cook for another minute.
3. Add the cubed butternut squash, chicken broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until the squash is tender.
4. Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
5. Stir in the cream for added richness (optional) and return the sausage to the pot. Simmer for an additional 5–10 minutes.
6. Taste and adjust seasoning as needed. Garnish with fresh sage or thyme before serving.

This smoked sausage and butternut squash soup is the perfect balance of savory and sweet. The natural sweetness of the squash complements the smoky sausage beautifully, while the creamy texture adds richness. It’s a comforting, cozy meal that’s perfect for cooler months or any time you need a satisfying bowl of warmth.

Smoked Sausage and Bell Pepper Soup

Bright, colorful, and full of flavor, this smoked sausage and bell pepper soup is packed with fresh vegetables and smoky sausage. The bell peppers add a sweet crunch, while the sausage imparts a deep, smoky flavor. A quick and easy option that can be enjoyed year-round, this soup is both light and hearty.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 bell peppers (red, yellow, or green), chopped
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 4 cups chicken broth
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and bell peppers until softened, about 5–7 minutes. Stir in garlic and cook for another minute.
3. Add the diced tomatoes, chicken broth, oregano, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, allowing the flavors to meld.
4. Return the sausage to the pot and cook for an additional 5–10 minutes, until everything is heated through.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or basil.

This smoked sausage and bell pepper soup is a bright, vibrant dish that brings together the sweetness of the peppers and the smoky sausage in perfect harmony. It’s a flavorful, filling option that’s easy to make and perfect for a casual dinner. The addition of fresh herbs adds a refreshing finish to the warm, savory flavors.

Smoked Sausage and Spinach Soup with Orzo

This light yet hearty smoked sausage and spinach soup with orzo is a comforting meal that’s easy to prepare and packed with flavor. The tender orzo pasta, earthy spinach, and smoky sausage come together in a light, savory broth, making it a wholesome option for any day of the week.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 4 cups chicken broth
• 1 cup orzo pasta
• 2 cups fresh spinach, chopped
• 1 tsp dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion until softened, about 5 minutes. Add garlic and cook for another minute.
3. Stir in the diced tomatoes, chicken broth, orzo, basil, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for 10–12 minutes, until the orzo is tender.
4. Stir in the spinach and return the sausage to the pot. Simmer for another 5 minutes, until the spinach is wilted and the soup is heated through.
5. Taste and adjust seasoning as needed. Serve hot, garnished with grated Parmesan cheese, if desired.

This smoked sausage and spinach soup with orzo is a light yet satisfying dish. The orzo adds a comforting texture, while the spinach and smoky sausage keep the soup vibrant and flavorful. It’s perfect for a quick dinner or as a filling lunch, and the optional Parmesan adds an extra layer of richness.

Smoked Sausage and Potato Soup

This smoked sausage and potato soup is a hearty, rustic dish that’s perfect for cooler days. The potatoes provide a creamy base while the smoky sausage adds depth and flavor. This soup is simple to make but rich in comfort, with a savory broth that makes each spoonful satisfying.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper, to taste
• Fresh chives or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion until softened, about 5 minutes. Add garlic and cook for another minute.
3. Stir in the cubed potatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until the potatoes are tender.
4. Use an immersion blender to slightly mash some of the potatoes for a creamier texture (optional).
5. Stir in the heavy cream and return the sausage to the pot. Simmer for an additional 5–10 minutes, allowing the flavors to meld together.
6. Taste and adjust seasoning as needed. Garnish with fresh chives or parsley before serving.

This smoked sausage and potato soup is perfect for when you crave something filling and comforting. The creamy potatoes combined with the smoky sausage create a satisfying soup that’s ideal for chilly evenings. It’s simple, yet rich in flavor and texture.

Smoked Sausage and Cabbage Soup

This hearty smoked sausage and cabbage soup offers a satisfying balance of flavors with the earthy cabbage and smoky sausage. The addition of potatoes makes it a filling dish, while the light broth keeps it fresh and comforting without being too heavy.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, chopped
• 2 large potatoes, peeled and cubed
• 4 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1/2 tsp caraway seeds (optional, for extra flavor)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion until softened, about 5 minutes. Add garlic and cook for another minute.
3. Stir in the cabbage, potatoes, broth, thyme, and caraway seeds (if using). Bring to a boil, then reduce to a simmer.
4. Cook for 25–30 minutes, until the potatoes are tender and the cabbage has softened.
5. Return the cooked sausage to the pot and simmer for an additional 5–10 minutes.
6. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Smoked sausage and cabbage soup is a simple, flavorful dish that’s both hearty and light. The savory sausage pairs perfectly with the soft cabbage and tender potatoes, making it a satisfying meal. It’s a great option for a wholesome, comforting dinner that doesn’t take long to prepare.

Smoked Sausage and Tomato Soup with Rice

This smoked sausage and tomato soup with rice brings together the rich, smoky flavors of sausage and the bright acidity of tomatoes in a warming bowl of goodness. The addition of rice makes this soup more substantial, turning it into a complete meal that’s comforting and filling.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 4 cups chicken broth
• 1/2 cup white or brown rice
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion until softened, about 5 minutes. Add garlic and cook for another minute.
3. Stir in the diced tomatoes, chicken broth, rice, basil, oregano, salt, and pepper. Bring to a boil, then reduce to a simmer.
4. Cover and cook for 20–25 minutes, or until the rice is cooked and the flavors are well blended.
5. Return the sausage to the pot and simmer for an additional 5 minutes to heat through.
6. Taste and adjust seasoning. Serve hot, garnished with fresh basil or parsley.

This smoked sausage and tomato soup with rice is a wonderfully comforting meal that combines smoky, tangy, and savory flavors. The rice adds a heartiness to the soup, making it perfect as a filling lunch or dinner. It’s an easy-to-make, flavorful dish that’s sure to be a family favorite.

Smoked Sausage and Lentil Soup

This smoked sausage and lentil soup is a nutritious and filling dish, blending the earthy flavor of lentils with the smoky richness of sausage. Packed with protein and fiber, this soup is both hearty and healthy, making it a great choice for a wholesome meal.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups dried lentils, rinsed
• 4 cups vegetable or chicken broth
• 1 (14 oz) can diced tomatoes
• 2 carrots, diced
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion until softened, about 5 minutes. Add garlic and cook for another minute.
3. Stir in the lentils, diced tomatoes, carrots, broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30–40 minutes, until the lentils are tender.
4. Return the cooked sausage to the pot and simmer for an additional 5 minutes to heat through.
5. Taste and adjust seasoning. Serve hot, garnished with fresh parsley.

This smoked sausage and lentil soup is a hearty, satisfying meal that’s full of flavor and nutrition. The smoky sausage complements the earthiness of the lentils, making it a filling and comforting soup. It’s a great option for meal prep or a cozy dinner on a chilly day.

Smoked Sausage and Sweet Potato Soup

Smoked sausage and sweet potato come together in this vibrant and flavorful soup. The natural sweetness of the potatoes pairs beautifully with the smoky sausage, creating a rich, comforting dish that’s perfect for a wholesome dinner.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 large sweet potatoes, peeled and cubed
• 4 cups chicken broth
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1/2 cup coconut milk (optional for creaminess)
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion until softened, about 5 minutes. Add garlic and cook for another minute.
3. Stir in the sweet potatoes, chicken broth, ginger, cinnamon, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until the sweet potatoes are tender.
4. Use an immersion blender to blend the soup slightly for a creamier texture (optional), or leave it chunky.
5. Stir in the coconut milk for added creaminess (optional). Return the sausage to the pot and simmer for an additional 5–10 minutes.
6. Taste and adjust seasoning. Serve hot, garnished with fresh cilantro.

This smoked sausage and sweet potato soup is the perfect balance of sweet and smoky flavors. The creamy texture from the potatoes and the richness of the sausage make this dish incredibly satisfying. It’s a vibrant and wholesome soup that’s sure to be a hit during the cooler months.

Smoked Sausage and Bean Soup

This smoked sausage and bean soup is a classic, hearty combination of smoky sausage, tender beans, and savory vegetables. It’s an easy-to-make, one-pot wonder that’s perfect for a filling meal, offering a balance of protein and fiber with every spoonful.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 (15 oz) can white beans (such as cannellini or great northern), drained and rinsed
• 4 cups chicken broth
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 1 cup kale or spinach, chopped (optional for added greens)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion, carrots, and celery until softened, about 5–7 minutes. Add garlic and cook for an additional minute.
3. Stir in the beans, chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Return the sausage to the pot and cook for an additional 10 minutes to heat through.
5. If using kale or spinach, stir it in at the end of cooking and simmer for another 5 minutes until wilted.
6. Taste and adjust seasoning as needed. Serve hot.

This smoked sausage and bean soup is a comforting, protein-packed dish that’s perfect for a family dinner. The smoky sausage enhances the creamy beans, while the vegetables add both flavor and texture. It’s an easy and nutritious meal, perfect for any day of the week.

Smoked Sausage and Mushroom Soup

This smoked sausage and mushroom soup is earthy and rich, thanks to the combination of hearty mushrooms and smoky sausage. The depth of flavor from the mushrooms, coupled with the savory sausage, makes this soup a comforting and satisfying dish perfect for any season.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb mixed mushrooms (button, cremini, or shiitake), sliced
• 4 cups beef broth
• 1 tsp dried thyme
• 1/2 tsp ground black pepper
• 1/2 cup heavy cream (optional for creaminess)
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes. Add the mushrooms and cook until they release their moisture and begin to brown, about 8 minutes.
3. Stir in the beef broth, thyme, black pepper, and bring to a boil. Reduce heat and simmer for 15 minutes, allowing the flavors to meld.
4. Return the sausage to the pot and simmer for another 5–10 minutes.
5. Stir in the heavy cream (if using) and adjust seasoning to taste. Serve hot, garnished with fresh parsley.

This smoked sausage and mushroom soup is a perfect comfort food for mushroom lovers. The smoky sausage enhances the umami flavors of the mushrooms, while the creaminess (if added) brings a luxurious texture to the soup. It’s a rich, savory option that will fill you up and warm you from the inside out.

Smoked Sausage and Kale Soup

This smoked sausage and kale soup is a hearty, nutritious meal packed with healthy greens and smoky sausage. The earthy kale provides a perfect contrast to the rich, savory sausage, while the simple broth highlights the natural flavors. This soup is ideal for a wholesome lunch or dinner.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 large carrots, diced
• 4 cups chicken broth
• 2 large bunches of kale, stems removed and chopped
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• 1 cup small pasta (optional, like orzo or ditalini)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion, carrots, and garlic until softened, about 5 minutes.
3. Stir in the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes until the carrots are tender.
4. Stir in the kale and pasta (if using). Simmer for another 10 minutes, until the kale is wilted and the pasta is cooked.
5. Return the sausage to the pot and cook for an additional 5 minutes.
6. Taste and adjust seasoning. Serve hot, and enjoy!

This smoked sausage and kale soup is a nutritious, comforting dish. The tender kale and savory sausage come together in a light, flavorful broth. The addition of pasta makes it a bit heartier, turning it into a complete meal. It’s perfect for anyone looking for a healthy yet satisfying soup.

Smoked Sausage and Corn Chowder

This smoked sausage and corn chowder is a creamy, hearty soup that brings a touch of sweetness from the corn and a smoky richness from the sausage. The combination of creamy potatoes, corn, and sausage makes it a filling, comforting option for any occasion.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 large potatoes, peeled and diced
• 2 cups corn kernels (fresh, frozen, or canned)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh chives, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the diced potatoes, corn, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
4. Use an immersion blender to blend the soup slightly, or mash a few of the potatoes to thicken the broth (optional).
5. Stir in the heavy cream and return the sausage to the pot. Simmer for an additional 5 minutes to heat through.
6. Taste and adjust seasoning. Serve hot, garnished with fresh chives.

This smoked sausage and corn chowder is a creamy and comforting dish with just the right balance of smoky, sweet, and savory flavors. The corn adds natural sweetness, while the sausage adds richness. This chowder is perfect for cooler weather, offering both warmth and satisfaction in every spoonful.

Smoked Sausage and Pea Soup

Smoked sausage and pea soup is a delicious, hearty meal that combines the rich, smoky flavor of sausage with the natural sweetness of peas. The bright green peas give the soup a pop of color, while the sausage brings warmth and depth to every bite. It’s a simple yet satisfying dish perfect for any season.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen peas (or fresh if available)
• 4 cups chicken broth
• 2 medium potatoes, peeled and diced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh mint or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the diced potatoes, peas, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
4. Return the sausage to the pot and cook for an additional 5 minutes.
5. Taste and adjust seasoning. Serve hot, garnished with fresh mint or parsley.

This smoked sausage and pea soup is a wonderful balance of sweet, savory, and smoky flavors. The combination of peas and sausage provides a rich, satisfying dish that’s easy to prepare. It’s a great soup for a quick weeknight dinner or to serve as a comforting starter for a larger meal.

Smoked Sausage and Zucchini Soup

Smoked sausage and zucchini soup is light, flavorful, and packed with vegetables. The fresh, tender zucchini pairs perfectly with the smoky sausage, making for a healthy and satisfying soup. It’s perfect for those looking for a refreshing yet hearty meal.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium zucchinis, diced
• 4 cups chicken broth
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 cup grated Parmesan cheese (optional)
• Fresh basil or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the diced zucchini, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10–15 minutes, until the zucchini is tender.
4. Return the sausage to the pot and cook for an additional 5 minutes.
5. Taste and adjust seasoning. Serve hot, garnished with grated Parmesan cheese (optional) and fresh basil or parsley.

This smoked sausage and zucchini soup is a light yet hearty dish, perfect for those warmer days when you want something fresh but still filling. The smoky sausage contrasts wonderfully with the tender zucchini, while the optional Parmesan adds a creamy finish. It’s a versatile soup that can be served as a main or as part of a light meal.

Smoked Sausage and Butternut Squash Soup

This smoked sausage and butternut squash soup is a comforting fall-inspired dish, with the natural sweetness of the squash paired with the smoky richness of sausage. The creamy texture of the squash creates a smooth, velvety broth, making each spoonful satisfying and delicious.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled and diced
• 4 cups chicken broth
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper, to taste
• 1/2 cup heavy cream (optional for creaminess)
• Fresh thyme or sage, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the diced butternut squash, chicken broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, until the squash is tender.
4. Use an immersion blender to puree the soup to a creamy consistency (or mash the squash for a chunkier texture).
5. Stir in the heavy cream (if using) and return the sausage to the pot. Simmer for an additional 5 minutes.
6. Taste and adjust seasoning. Serve hot, garnished with fresh thyme or sage.

Smoked sausage and butternut squash soup is a comforting, velvety dish with a wonderful balance of smoky, sweet, and savory flavors. The butternut squash gives the soup a rich, creamy texture, while the sausage adds a savory depth. This soup is perfect for a cozy dinner during the colder months and is a great way to enjoy the seasonal flavors of fall.

Smoked Sausage and Spinach Soup

This smoked sausage and spinach soup is a light yet filling option, combining the rich flavors of sausage with the freshness of spinach. It’s a simple yet flavorful soup that’s perfect for a quick and nutritious meal. The addition of potatoes adds heartiness, while the fresh spinach brings a vibrant green touch to the dish.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 4 cups fresh spinach
• Salt and pepper, to taste
• Fresh lemon wedges, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the diced potatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are tender.
4. Stir in the fresh spinach and cook for another 2–3 minutes, until wilted.
5. Return the sausage to the pot and simmer for an additional 5 minutes.
6. Taste and adjust seasoning. Serve hot with a squeeze of fresh lemon for added brightness.

This smoked sausage and spinach soup is a perfect balance of rich and fresh flavors. The savory sausage pairs wonderfully with the earthy potatoes and vibrant spinach. It’s a light yet satisfying meal that’s perfect for a healthy lunch or dinner.

Smoked Sausage and Bean Chili Soup

This smoked sausage and bean chili soup combines the richness of smoked sausage with the hearty textures of beans and the bold spices of chili. It’s a comforting, spicy soup with a bit of heat and tons of flavor, perfect for a cozy evening. It’s an easy one-pot meal that’s full of satisfying ingredients.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14 oz) can diced tomatoes
• 4 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Stir in the kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes, allowing the flavors to meld together.
4. Return the sausage to the pot and simmer for another 10 minutes.
5. Taste and adjust seasoning. Serve hot, garnished with fresh cilantro.

This smoked sausage and bean chili soup is a perfect choice for those who enjoy bold, spicy flavors. The combination of smoked sausage, beans, and chili spices creates a rich, hearty soup that’s full of depth. It’s great for a crowd or as a make-ahead meal for busy weeks.

Smoked Sausage and Roasted Pepper Soup

This smoked sausage and roasted pepper soup is a vibrant, flavorful dish that features smoky sausage paired with sweet, roasted peppers. The roasted peppers add a rich, caramelized sweetness that complements the savory sausage perfectly. It’s a hearty and satisfying soup with a slightly smoky depth of flavor, making it ideal for a cozy meal.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 red bell peppers, roasted and chopped (or use jarred roasted peppers)
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• 1 cup heavy cream (optional for creaminess)
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Stir in the roasted peppers, chicken broth, smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, allowing the flavors to meld together.
4. Return the sausage to the pot and simmer for an additional 5–10 minutes.
5. Stir in the heavy cream (if using) and adjust seasoning to taste.
6. Serve hot, garnished with fresh basil.

This smoked sausage and roasted pepper soup is a delicious blend of smoky, sweet, and savory flavors. The roasted peppers give the soup a subtle sweetness, while the sausage adds a savory, smoky depth. It’s a comforting and flavorful dish that’s perfect for a cozy evening or as a hearty starter to a meal.