29+ Refreshing Sorbet Recipes You Can Make in Your Ice Cream Maker

When the weather turns warm or you simply crave something fruity and refreshing, sorbet becomes the perfect go-to dessert.

Unlike traditional ice creams, sorbets are dairy-free, making them light, vibrant, and packed with the pure essence of fruit.

And if you own an ice cream maker, you’re already halfway to creating incredibly smooth and flavorful sorbet at home.

In this collection of 29+ sorbet ice cream maker recipes, you’ll find a wide range of delicious options—from classic fruit blends like strawberry and mango to more inventive combinations like cucumber lime and passion fruit.

Whether you’re looking to cool off with something zesty or surprise guests with an elegant frozen treat, this roundup has a recipe for every mood and moment.

All of these recipes are ice cream maker-friendly, easy to prepare, and perfect for showcasing fresh, frozen, or even canned fruits.

Let’s dive into the world of fruit-forward refreshment and discover the endless possibilities of homemade sorbet.

29+ Refreshing Sorbet Recipes You Can Make in Your Ice Cream Maker

With such a colorful and creative range of sorbet recipes at your fingertips, you no longer need to rely on store-bought varieties.

Making your own frozen treats with an ice cream maker gives you full control over flavor, texture, and sweetness.

Whether you stick to classic fruits or experiment with more adventurous blends, each batch is an opportunity to savor something seasonal, refreshing, and homemade.

So grab your favorite fruits, power up that machine, and start churning your way through these deliciously cool sorbets—one scoop at a time.

Lemon Sorbet

Bright, refreshing, and simple to make, this frozen treat captures the perfect balance between tart and sweet.

Ideal for cleansing the palate or cooling off on a hot day, this classic lemon delight comes together quickly in your ice cream maker and delivers a burst of citrus in every spoonful.

Ingredients:

• 1 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 cup sugar
• 1 cup water
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine sugar, water, and lemon zest. Stir until the sugar dissolves completely.
2. Remove from heat and let the mixture cool to room temperature.
3. Stir in lemon juice and a pinch of salt.
4. Cover and refrigerate for at least 2 hours, or until well chilled.
5. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions until it reaches a soft, smooth texture.
6. Transfer to a freezer-safe container and freeze until firm.

This sorbet is a vibrant and tangy refresher that’s perfect on its own or as a complement to a fruity dessert.

The simple combination of ingredients lets the citrus flavor shine in every chilled bite.

Strawberry Sorbet

A naturally sweet and lusciously smooth frozen dessert, this version uses ripe strawberries to create a crowd-pleasing treat with minimal ingredients.

It’s vegan, dairy-free, and incredibly vibrant—making it an easy go-to for healthy indulgence with your ice cream maker.

Ingredients:

• 1 pound fresh strawberries, hulled
• ¾ cup sugar
• 2 teaspoons lemon juice
• ¼ cup water

Instructions:

1. Blend strawberries, sugar, lemon juice, and water in a blender until completely smooth.
2. Pour mixture through a fine mesh sieve to remove seeds for a smoother texture (optional).
3. Chill the mixture in the refrigerator for at least 1 hour.
4. Churn in your ice cream maker until thick and creamy.
5. Transfer to an airtight container and freeze until set.

This sorbet is an irresistible combination of natural sweetness and fruity freshness.

It’s a beautiful and easy way to enjoy the flavor of ripe strawberries without the need for cream or eggs.

Mango Sorbet

This tropical-inspired treat captures the essence of juicy mangoes with a silky-smooth finish.

Whether enjoyed solo or paired with coconut-based desserts, it’s a simple and satisfying recipe to make using your ice cream maker.

Ingredients:

• 2 cups chopped ripe mango (fresh or thawed from frozen)
• ½ cup sugar
• ¼ cup lime juice
• ¼ cup water

Instructions:

1. Blend mango, sugar, lime juice, and water until smooth and creamy.
2. Taste and adjust sweetness or acidity as needed.
3. Chill the mixture in the refrigerator for at least 1 hour.
4. Pour into your ice cream maker and churn until smooth.
5. Freeze in a sealed container until firm.

With its naturally creamy texture and tropical flavor, this sorbet is a sunshine-filled treat that’s perfect year-round.

It’s light, bright, and ideal for anyone craving a sweet, plant-based dessert.

Raspberry Sorbet

This frozen delight boasts a deep berry flavor and a vibrant red color that makes it as visually appealing as it is delicious.

Made with just a few ingredients, it’s a tart and refreshing dessert that’s perfect for summer evenings or a light finish to any meal.

Ingredients:

• 1½ cups fresh or frozen raspberries
• ½ cup sugar
• 2 teaspoons lemon juice
• ½ cup water

Instructions:

1. In a saucepan, combine water and sugar over medium heat. Stir until sugar dissolves completely. Let it cool.
2. Blend the raspberries with the sugar-water mixture and lemon juice until smooth.
3. Strain through a fine mesh sieve to remove seeds.
4. Chill the mixture in the fridge for 1–2 hours.
5. Pour into your ice cream maker and churn until soft and smooth.
6. Freeze for a few hours until firm.

This is a fruity, lightly tangy option that balances bold flavor with a silky texture.

It’s a bright and easy choice for a fuss-free frozen dessert.

Watermelon Sorbet

Naturally sweet and ultra-hydrating, this is the ultimate summer sorbet.

With a high water content and a crisp finish, this frozen treat is as cooling as a glass of ice-cold juice on a hot day, yet with a scoopable consistency perfect for your ice cream maker.

Ingredients:

• 3 cups cubed seedless watermelon
• ½ cup sugar
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. Puree watermelon in a blender until completely smooth.
2. In a small pot, heat sugar with a few tablespoons of the puree until dissolved, then let cool.
3. Combine the cooled syrup with the rest of the puree, lime juice, and salt.
4. Refrigerate for at least 1 hour.
5. Pour into an ice cream maker and churn until frozen and fluffy.
6. Freeze for a few hours to firm up.

This refreshing option is light, juicy, and wonderfully easy to make.

It’s an excellent way to use extra watermelon and enjoy it in a new, chilled form.

Pineapple Sorbet

A bright tropical scoop that feels like a mini-vacation in every bite.

The bold, juicy taste of pineapple is enhanced with a splash of citrus, creating a frozen treat that’s bold, tangy, and incredibly revitalizing.

Ingredients:

• 2 cups chopped fresh pineapple
• ½ cup sugar
• 2 tablespoons lime juice
• ¼ cup water

Instructions:

1. Blend pineapple, sugar, lime juice, and water until smooth.
2. Taste and adjust sugar or lime as needed for balance.
3. Chill the mixture in the fridge until well-cooled.
4. Pour into an ice cream maker and churn until it reaches sorbet consistency.
5. Transfer to a container and freeze until firm.

With its zingy flavor and tropical brightness, this sorbet is a joyful, summery option that’s perfect for ending meals or cooling down on a sunny day.

Peach Sorbet

Sweet, juicy peaches are the heart of this sunny dessert. It’s a great way to use ripe summer fruit, and the result is a smooth, mellow sorbet that’s both refreshing and naturally fragrant.

Perfect for outdoor gatherings or a light dessert after dinner.

Ingredients:

• 3 cups sliced ripe peaches (peeled and pitted)
• ½ cup sugar
• 2 tablespoons lemon juice
• ¼ cup water

Instructions:

1. In a small saucepan, combine sugar and water. Heat gently until the sugar dissolves, then cool completely.
2. Puree the peaches with lemon juice in a blender until smooth.
3. Stir in the cooled syrup and blend again briefly.
4. Refrigerate the mixture for at least 1 hour.
5. Churn in your ice cream maker until soft-frozen.
6. Freeze in a covered container until firm.

This is a light, silky frozen dessert that captures the delicate sweetness of ripe peaches.

It’s a simple pleasure that feels like a taste of late summer in every scoop.

Blueberry Sorbet

With a bold purple hue and a naturally sweet-tart flavor, this frozen option highlights the beauty of blueberries.

It’s quick to prepare and delivers an antioxidant-rich treat that’s both eye-catching and satisfying.

Ingredients:

• 2 cups fresh or frozen blueberries
• ½ cup sugar
• 2 tablespoons lemon juice
• ½ cup water

Instructions:

1. Heat water and sugar in a saucepan until dissolved, then allow to cool.
2. Blend blueberries, lemon juice, and the cooled syrup until completely smooth.
3. Strain through a mesh sieve if you prefer a smoother texture.
4. Chill for at least 1 hour in the refrigerator.
5. Pour into your ice cream maker and churn until it reaches the right consistency.
6. Freeze in a lidded container until firm.

This is a visually stunning and deeply flavorful treat that’s as suitable for everyday enjoyment as it is for elegant entertaining.

Cantaloupe Sorbet

Mild, sweet, and uniquely aromatic, this melon-based sorbet is creamy in texture without any dairy.

It offers a gentle flavor and a cooling finish, making it a great option for light, fruit-forward desserts.

Ingredients:

• 3 cups cubed ripe cantaloupe
• ½ cup sugar
• 2 tablespoons lime juice
• ⅓ cup water

Instructions:

1. Blend cantaloupe until smooth.
2. In a small pot, warm the water and sugar until dissolved. Cool to room temperature.
3. Add syrup and lime juice to the melon puree and blend again.
4. Chill the mixture for at least 1–2 hours.
5. Churn in an ice cream maker until smooth and slightly firm.
6. Freeze for several hours before serving.

This smooth and mellow sorbet is a fantastic way to enjoy summer melon in a new form.

It’s subtle, cooling, and perfect for serving on warm days.

Cherry Sorbet

This deep red frozen treat is bursting with rich, fruity flavor and a slight tartness that makes each bite pop.

It’s smooth, bold, and ideal for anyone who loves the taste of sweet cherries but wants a refreshing way to enjoy them.

Ingredients:

• 3 cups pitted sweet cherries (fresh or frozen)
• ½ cup sugar
• 1 tablespoon lemon juice
• ¼ cup water

Instructions:

1. Blend cherries, sugar, lemon juice, and water until smooth.
2. Strain the mixture to remove skins for a silkier texture, if desired.
3. Chill in the refrigerator for 1–2 hours.
4. Pour into an ice cream maker and churn until thick and icy.
5. Transfer to a sealed container and freeze until solid.

This one delivers a velvety texture and vivid flavor that lingers beautifully.

It’s a perfect summer cooler with a jewel-like appearance and balanced sweetness.

Orange Sorbet

Citrusy and clean, this version delivers a zingy burst of flavor that feels as bright as sunshine in a bowl.

It’s a classic palate cleanser and also works great as a stand-alone dessert when you’re craving something light but flavorful.

Ingredients:

• 1½ cups freshly squeezed orange juice
• 2 teaspoons orange zest
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, heat water and sugar until dissolved. Let cool completely.
2. Combine orange juice, zest, lemon juice, and cooled syrup.
3. Chill the mixture in the fridge for 1–2 hours.
4. Churn in an ice cream maker until soft-set.
5. Freeze in an airtight container until firm.

This frozen treat is citrusy, fragrant, and crisp—making it a fantastic choice for a clean finish to heavier meals or a midday pick-me-up.

Kiwi Sorbet

Bright green and tangy, this option brings a refreshing punch and tropical twist to the table.

Its slightly tart flavor makes it uniquely satisfying, and the texture is made even better when the seeds are left in for contrast.

Ingredients:

• 4 ripe kiwis, peeled
• ½ cup sugar
• 2 tablespoons lime juice
• ¼ cup water

Instructions:

1. Puree the kiwis with lime juice in a blender until smooth.
2. In a small saucepan, dissolve sugar in water over low heat, then cool.
3. Mix the cooled syrup into the kiwi puree.
4. Chill the mixture for at least an hour.
5. Churn in your ice cream maker until thick.
6. Freeze until firm in a lidded container.

This is an energetic and flavorful treat that feels both tropical and sharp.

It’s especially enjoyable for those who like their desserts a little on the tangy side.

Blackberry Sorbet

Deeply colored and rich in flavor, this one showcases the boldness of blackberries in a cool and velvety form.

The balance of tart and sweet makes it a perfect dessert that feels both elegant and rustic at once.

Ingredients:

• 2 cups fresh or frozen blackberries
• ½ cup sugar
• 2 tablespoons lemon juice
• ½ cup water

Instructions:

1. Combine blackberries, sugar, lemon juice, and water in a blender. Puree until smooth.
2. Strain through a fine mesh sieve to remove seeds for a smoother finish.
3. Chill the mixture for at least 1 hour in the refrigerator.
4. Pour into your ice cream maker and churn until it reaches a sorbet consistency.
5. Transfer to a container and freeze until firm.

This one offers intense berry flavor with a slight tang that keeps it refreshing.

It’s a stunning addition to any summer dessert spread.

Grapefruit Sorbet

Crisp, tart, and slightly bitter in the best way, this citrus sorbet delivers a sophisticated flavor profile that’s both palate-cleansing and refreshing.

Its light pink hue adds a subtle elegance to its presentation.

Ingredients:

• 1½ cups fresh grapefruit juice
• ½ cup sugar
• 2 tablespoons lemon juice
• ¼ cup water

Instructions:

1. Warm sugar and water in a small saucepan until dissolved, then let cool.
2. Combine grapefruit juice, lemon juice, and the cooled syrup in a bowl.
3. Chill the mixture thoroughly for about 1–2 hours.
4. Churn in your ice cream maker until thick and icy.
5. Freeze until firm in a sealed container.

This delivers a bright and slightly tangy finish that’s perfect for citrus lovers.

It’s a clean, elegant dessert that stands out with its zesty character.

Honeydew Sorbet

Subtly sweet and smooth, this green-hued treat captures the delicate taste of ripe honeydew melon.

It’s especially refreshing on warm days and offers a soothing finish after spicy or rich meals.

Ingredients:

• 3 cups cubed ripe honeydew melon
• ½ cup sugar
• 1 tablespoon lime juice
• ¼ cup water

Instructions:

1. Puree honeydew in a blender until smooth.
2. In a saucepan, heat sugar and water just until the sugar dissolves. Let cool completely.
3. Add the syrup and lime juice to the honeydew puree and blend again.
4. Chill the mixture in the refrigerator for at least 1 hour.
5. Pour into an ice cream maker and churn until smooth and fluffy.
6. Freeze in a lidded container until firm.

This version is light and refreshing, with a mellow flavor that makes it wonderfully versatile.

It’s a perfect way to highlight the natural sweetness of honeydew in a frozen form.

Passion Fruit Sorbet

Tart, floral, and vibrant, this frozen treat offers a taste of the tropics with its exotic aroma and punchy flavor.

It’s naturally intense and needs only a few ingredients to make a memorable, palate-awakening dessert.

Ingredients:

• 1 cup passion fruit pulp (fresh or frozen, strained)
• ½ cup sugar
• ¼ cup water
• 1 tablespoon lime juice

Instructions:

1. In a saucepan, dissolve sugar in water over medium heat. Let it cool.
2. Combine passion fruit pulp, lime juice, and the cooled syrup in a bowl.
3. Chill the mixture in the fridge for 1–2 hours.
4. Pour into your ice cream maker and churn until smooth.
5. Transfer to a container and freeze until firm.

This is a bold and fragrant dessert that delivers a sweet-tart experience in every spoonful.

It’s perfect for serving after spicy dishes or as a tropical escape on a hot day.

Concord Grape Sorbet

This frozen dessert captures the nostalgic, candy-like essence of Concord grapes in a refined, icy form.

With its deep purple color and juicy burst of flavor, it’s a standout option that feels both playful and luxurious.

Ingredients:

• 3 cups seedless Concord grapes
• ½ cup sugar
• 2 tablespoons lemon juice
• ¼ cup water

Instructions:

1. Blend grapes until smooth. Strain through a sieve to remove skins and pulp.
2. Heat sugar and water together until dissolved; let cool completely.
3. Mix the grape juice with lemon juice and syrup.
4. Refrigerate for 1–2 hours until chilled.
5. Churn in an ice cream maker until icy and smooth.
6. Freeze in a container until firm.

This is juicy, sweet, and intensely flavorful — a frozen fruit treat that celebrates the richness of late-summer harvests.

Cucumber Lime Sorbet

Cool and crisp with a citrusy kick, this frozen creation is a refreshing alternative to traditional fruit sorbets.

It’s light, hydrating, and uniquely invigorating — perfect for warm weather or as a creative side to spicy dishes.

Ingredients:

• 2 cups peeled, chopped cucumber
• ½ cup sugar
• ¼ cup lime juice
• ¼ cup water

Instructions:

1. Blend cucumber, lime juice, and sugar until very smooth.
2. Add water and blend again briefly.
3. Strain through a sieve for extra-smooth texture, if desired.
4. Chill the mixture for at least 1 hour.
5. Pour into an ice cream maker and churn until slushy and soft.
6. Freeze until firm before serving.

This delivers a clean and energizing flavor that stands out for its simplicity and subtlety.

It’s a wonderful way to cool down with something a little different.

Strawberry Basil Sorbet

This vibrant and refreshing option blends the classic sweetness of strawberries with a subtle herbal note from fresh basil.

It’s an elevated twist on a summer favorite that’s both fragrant and deeply flavorful.

Ingredients:

• 2 cups fresh strawberries, hulled
• ½ cup sugar
• ¼ cup water
• 1 tablespoon lemon juice
• 4–5 fresh basil leaves

Instructions:

1. Heat water and sugar in a saucepan until dissolved. Add basil leaves and steep for 15 minutes, then remove them. Let the syrup cool.
2. Blend strawberries and lemon juice until smooth.
3. Mix in the cooled basil syrup and blend again.
4. Chill the mixture for at least 1 hour.
5. Churn in an ice cream maker until soft and fluffy.
6. Freeze until firm before serving.

This is a sophisticated, sweet-herby combination that feels light but complex.

It’s ideal for warm evenings or for pairing with a cheese plate or sparkling drink.

Mango Lime Sorbet

Bright, tropical mango and zesty lime come together to make this creamy and tangy frozen dessert.

Its smooth texture and bold flavor make it a refreshing and cheerful treat on even the hottest days.

Ingredients:

• 2 cups ripe mango, peeled and diced
• ½ cup sugar
• 2 tablespoons lime juice
• ¼ cup water

Instructions:

1. Blend mango, sugar, lime juice, and water until completely smooth.
2. Taste and adjust with extra lime juice if needed.
3. Chill the mixture thoroughly for at least 1 hour.
4. Pour into an ice cream maker and churn until thick.
5. Transfer to a container and freeze until set.

This frozen treat offers tropical creaminess with a citrusy edge.

It’s a go-to for anyone craving a bright, fruity dessert that feels both rich and refreshing.

Plum Sorbet

Sweet, slightly tart, and deeply colorful, this one makes the most of ripe plums with a simple and smooth result.

It captures the essence of late-summer fruit with elegance and ease.

Ingredients:

• 2½ cups chopped ripe plums (pitted)
• ½ cup sugar
• 1 tablespoon lemon juice
• ¼ cup water

Instructions:

1. Combine plums, sugar, lemon juice, and water in a blender. Purée until smooth.
2. Optional: Strain to remove skins for a finer texture.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Churn in an ice cream maker until soft and fluffy.
5. Freeze until firm before scooping.

This delivers a bold, fruity depth and a silky texture, offering a unique and memorable way to enjoy seasonal stone fruit.

Watermelon Sorbet

Light, juicy, and bursting with natural sweetness, this refreshing option highlights the pure flavor of fresh watermelon.

It’s incredibly simple to make and delivers that crisp, cooling effect ideal for hot weather.

Ingredients:

• 3 cups seedless watermelon, cubed
• ½ cup sugar
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. Blend watermelon until smooth. Strain if a finer texture is preferred.
2. Stir sugar, lime juice, and salt into the puree until fully dissolved.
3. Chill for 1–2 hours in the refrigerator.
4. Churn in your ice cream maker until soft and slushy.
5. Freeze in a sealed container until firm.

This one is as hydrating as it is flavorful, offering a clean, simple finish that feels like summer in every bite.

Pineapple Sorbet

Tropical and tangy, this frozen dessert brings out the vibrant flavor of ripe pineapple with just enough sweetness to balance its natural acidity.

It’s bright, bold, and beautifully golden in color.

Ingredients:

• 3 cups fresh pineapple chunks
• ½ cup sugar
• 2 tablespoons lemon or lime juice
• ¼ cup water

Instructions:

1. Puree pineapple until smooth. Strain if a smoother texture is desired.
2. Dissolve sugar in water over low heat, then let it cool.
3. Combine syrup with pineapple and citrus juice, blending until well mixed.
4. Chill thoroughly in the fridge for 1–2 hours.
5. Churn in an ice cream maker until light and fluffy.
6. Freeze until firm before serving.

This tropical delight has just the right balance of sweetness and acidity, making it both indulgent and refreshing.

Raspberry Sorbet

Deep red and bursting with tangy flavor, this version offers a rich berry punch with a smooth finish.

It’s vibrant, slightly tart, and perfectly suited for warm days or after rich meals.

Ingredients:

• 2 cups fresh or frozen raspberries
• ½ cup sugar
• ¼ cup water
• 1 tablespoon lemon juice

Instructions:

1. Blend raspberries with lemon juice until smooth. Strain to remove seeds.
2. Heat water and sugar in a small pot until sugar dissolves, then cool.
3. Mix syrup into the raspberry puree and stir well.
4. Chill the mixture for 1–2 hours in the refrigerator.
5. Pour into your ice cream maker and churn until thick.
6. Freeze until set in a covered container.

This delivers an intense fruit flavor and a luxurious texture, making it a standout among berry-based frozen treats.

Blueberry Sorbet

Smooth and deeply colored, this version captures the full-bodied flavor of ripe blueberries with a subtle tart finish.

It’s a simple yet bold dessert that pairs beautifully with lemony dishes or creamy sides.

Ingredients:

• 2 cups fresh or frozen blueberries
• ½ cup sugar
• ¼ cup water
• 1 tablespoon lemon juice

Instructions:

1. Combine blueberries, sugar, water, and lemon juice in a saucepan. Simmer for 5 minutes.
2. Let it cool, then blend until smooth. Strain for a silky texture if desired.
3. Chill the mixture in the refrigerator for at least 1 hour.
4. Churn in an ice cream maker until it reaches sorbet consistency.
5. Freeze until firm in a lidded container.

This has a naturally rich flavor and a jewel-toned look, delivering both visual appeal and a satisfying taste in every bite.

Cranberry Sorbet

Bright, bold, and pleasantly tart, this option highlights the sharpness of cranberries balanced with just enough sweetness.

It’s especially great for colder seasons or when served with rich, savory meals.

Ingredients:

• 2 cups fresh or frozen cranberries
• ½ cup sugar
• ½ cup orange juice
• ¼ cup water

Instructions:

1. Simmer cranberries, sugar, orange juice, and water until berries pop and soften.
2. Let it cool, then blend until smooth and strain to remove skins.
3. Chill the puree in the fridge for 1–2 hours.
4. Churn in an ice cream maker until soft and fluffy.
5. Freeze until solid before scooping.

This offers a bold, seasonal flavor that’s both refreshing and slightly tart, making it stand out among more traditional fruit sorbets.

Pear Sorbet

Soft and subtly sweet, this one brings out the delicate, floral notes of ripe pears.

With its pale color and smooth texture, it’s a classy and calming dessert that’s perfect after a spiced or heavy meal.

Ingredients:

• 2 cups ripe pears, peeled and chopped
• ½ cup sugar
• 1 tablespoon lemon juice
• ¼ cup water

Instructions:

1. Combine pears, sugar, lemon juice, and water in a saucepan and cook until pears soften.
2. Blend the mixture until smooth and strain if desired.
3. Chill thoroughly in the refrigerator.
4. Pour into your ice cream maker and churn until icy and creamy.
5. Freeze in a sealed container until firm.

This delivers a smooth, mellow taste with gentle sweetness and a clean finish, making it a versatile dessert for any time of year.

Blood Orange Sorbet

With its stunning ruby-red hue and bright citrus bite, this one offers a tangy-sweet experience that feels both elegant and bold.

It’s slightly more complex than standard orange varieties, with subtle berry-like undertones.

Ingredients:

• 1½ cups fresh blood orange juice
• ½ cup sugar
• 2 tablespoons lemon juice
• ¼ cup water

Instructions:

1. Dissolve sugar in water over low heat and let the syrup cool completely.
2. Stir in blood orange juice and lemon juice.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Churn in your ice cream maker until soft and fluffy.
5. Freeze until firm before serving.

This one delivers refreshing citrus flavor with a dramatic color and smooth finish, perfect for special occasions or vibrant menus.

Green Apple Sorbet

Tart, crisp, and bursting with green apple freshness, this chilled dessert is a zesty alternative to heavier sweets.

Its lightness and sharp flavor make it an ideal cleanser between courses or a cool afternoon snack.

Ingredients:

• 2 cups peeled, chopped green apples
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions:

1. Simmer apples, sugar, water, and lemon juice until apples are soft.
2. Blend until smooth and strain if desired for a fine texture.
3. Chill in the fridge for at least an hour.
4. Churn in an ice cream maker until it reaches a soft consistency.
5. Freeze until fully set.

This has a crisp, fruity bite that keeps things refreshing and light. Its balance of sweet and sour makes it feel vibrant and energizing.

Conclusion

Sorbets aren’t just for summer—they’re perfect all year long. Citrus flavors shine in winter, berries burst in spring, and melons come alive in summer. With this collection, your ice cream maker becomes a year-round dessert machine. Each recipe is a way to celebrate freshness, color, and natural sweetness in every spoonful.

So whether you’re cooling down, cleansing your palate, or simply treating yourself, these recipes offer a beautiful blend of simplicity and flavor in frozen form.