28+ Irresistible Sour Cream Banana Bread Recipes You’ll Love

Banana bread is a timeless classic that’s cherished by many, but when you add sour cream into the mix, you elevate this simple loaf to a new level of decadence.

The addition of sour cream ensures a moist, tender crumb, making each slice soft and delicious.

Whether you’re a fan of traditional banana bread or you enjoy experimenting with different flavors and textures, this collection of 28+ sour cream banana bread recipes has something for everyone.

From chocolate and cinnamon swirls to nutty additions like walnuts and even seasonal flavors like pumpkin, you’ll find plenty of inspiration to bake a batch (or two!) of banana bread.

So, grab those overripe bananas and let’s dive into a variety of sour cream banana bread recipes that are perfect for breakfast, dessert, or any time of the day!

28+ Irresistible Sour Cream Banana Bread Recipes You’ll Love

Sour cream banana bread is a versatile and comforting treat that can be customized in countless ways to suit your flavor preferences.

With the 28+ recipes in this guide, you’ll never run out of creative ways to enjoy this banana bread staple.

Whether you’re a chocolate lover, a fan of nutty crunch, or someone who loves a spicy twist, there’s a recipe here for you.

The sour cream in these recipes guarantees moist, delicious loaves that are sure to impress anyone who takes a bite.

So, preheat your oven, gather your ingredients, and let the wonderful aromas of freshly baked banana bread fill your kitchen!

Classic Sour Cream Banana Bread

This Classic Sour Cream Banana Bread is the ultimate comfort bake — moist, tender, and bursting with real banana flavor. The addition of sour cream takes the texture to the next level, giving the loaf a soft crumb and a slightly tangy richness that balances the sweetness perfectly. It’s the kind of banana bread you’ll come back to again and again — simple, satisfying, and oh-so-delicious.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the mashed bananas, sour cream, and vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture and stir just until combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This classic sour cream banana bread is perfect for any occasion — a cozy weekend breakfast, a lunchbox treat, or a comforting evening snack. Its simplicity makes it versatile, and its texture keeps it moist for days. Try it once, and it just might become your go-to banana bread recipe.

Chocolate Chip Sour Cream Banana Bread

Take your banana bread game up a notch with this Chocolate Chip Sour Cream Banana Bread. The sweet bananas pair beautifully with rich chocolate chips, while the sour cream ensures every bite is decadently moist. This loaf is a guaranteed crowd-pleaser — perfect for brunches, bake sales, or just because.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together butter and brown sugar until fluffy.
3. Mix in eggs, mashed bananas, sour cream, and vanilla until well combined.
4. In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
5. Fold dry ingredients into wet ingredients until just combined.
6. Stir in chocolate chips, reserving a few for the top.
7. Pour batter into the loaf pan and sprinkle with remaining chips.
8. Bake for 60–70 minutes or until a toothpick comes out clean.
9. Cool in pan for 10 minutes, then move to a wire rack to cool fully.

This chocolate chip banana bread combines the best of both worlds — comforting banana flavor and sweet chocolatey goodness. With the added moisture from sour cream, each slice is soft and satisfying. Serve it warm for melted chocolate bliss or pack it up for on-the-go treats.

Walnut Cinnamon Sour Cream Banana Bread

If you’re looking for a banana bread with a bit of crunch and spice, this Walnut Cinnamon Sour Cream Banana Bread hits the mark. The chopped walnuts add a nutty texture, while a touch of cinnamon brings warm, cozy flavor. The sour cream binds it all together in a moist, tender crumb that makes this loaf a bakery-worthy bake.

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together butter and sugar.
3. Add eggs one at a time, beating well. Stir in bananas, sour cream, and vanilla.
4. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Gradually combine dry and wet ingredients, stirring until just mixed.
6. Fold in chopped walnuts.
7. Pour batter into loaf pan and smooth the top.
8. Bake for 55–65 minutes, checking with a toothpick for doneness.
9. Let cool in pan 10 minutes before transferring to a wire rack.

This Walnut Cinnamon Sour Cream Banana Bread is a cozy, nutty delight that’s perfect with a cup of coffee or tea. The cinnamon adds a gentle warmth, while the walnuts give it a satisfying crunch. It’s a slightly more sophisticated take on classic banana bread, and it freezes beautifully, too!

Blueberry Sour Cream Banana Bread

This Blueberry Sour Cream Banana Bread brings together the sweet taste of ripe bananas and the juicy burst of fresh or frozen blueberries in every bite. The sour cream enhances the moistness while balancing the sweetness with its subtle tang. Perfect as a breakfast treat or an afternoon snack, this colorful twist on banana bread feels both comforting and fresh.

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup blueberries (fresh or frozen, if frozen do not thaw)
• 1 tbsp flour (to coat the blueberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, cream together butter and sugar until fluffy.
3. Beat in eggs one at a time, then stir in mashed bananas, sour cream, and vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Toss blueberries with 1 tablespoon flour, then gently fold them into the batter.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in pan for 10 minutes before transferring to a wire rack.

With its bright blueberry bursts and ultra-moist texture, this banana bread is as beautiful as it is delicious. It’s a refreshing alternative to the traditional version and will be a hit with kids and adults alike. Enjoy a warm slice with butter or a dollop of whipped cream for an extra treat.

Maple Glazed Sour Cream Banana Bread

Add a touch of indulgence to your banana bread with this Maple Glazed Sour Cream Banana Bread. A rich maple glaze drizzled over a perfectly moist loaf makes this version irresistible. The sour cream ensures the bread stays soft for days, while the maple syrup adds deep, cozy flavor that feels like fall in every bite.

Ingredients:

For the Bread:

• 1/2 cup unsalted butter, softened
• 1 cup light brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tsp milk (to reach desired consistency)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Cream butter and brown sugar until smooth. Add eggs one at a time, then stir in bananas, sour cream, and vanilla.
3. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Combine with wet mixture.
4. Pour into loaf pan and bake for 55–65 minutes. Cool completely.
5. Mix powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled loaf.

This banana bread isn’t just a sweet loaf — it’s a full sensory experience with rich banana flavor, tender texture, and a luscious maple glaze that sets it apart. Serve it for brunch, dessert, or gift it wrapped in parchment for a special homemade touch.

Coconut Sour Cream Banana Bread

Coconut lovers, this one’s for you! This Coconut Sour Cream Banana Bread adds tropical flair to the traditional recipe. The sour cream delivers unbeatable moistness, while shredded coconut folded into the batter gives it chewy texture and sweet flavor. It’s delicious on its own, but even better toasted with a pat of butter.

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 2 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp coconut extract (or vanilla if preferred)
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sweetened shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
2. Cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in mashed bananas, sour cream, and coconut extract.
4. Combine flour, baking soda, and salt in a separate bowl. Add to wet ingredients.
5. Fold in shredded coconut.
6. Pour batter into pan and bake for 55–60 minutes. Check with a toothpick.
7. Cool before slicing and serving.

This Coconut Sour Cream Banana Bread is a tropical twist on a cozy classic. With its soft texture and fragrant coconut flavor, it’s an ideal loaf to bring to potlucks or enjoy with afternoon tea. It freezes well, too — if it lasts that long!

Cinnamon Swirl Sour Cream Banana Bread

Indulge in the irresistible flavor of this Cinnamon Swirl Sour Cream Banana Bread. The soft, moist banana bread is enhanced with a delightful swirl of cinnamon-sugar that runs through the middle, adding warmth and sweetness to every slice. The addition of sour cream ensures that the bread stays wonderfully moist, making this loaf a must-try for cinnamon lovers.

Ingredients:

For the Bread:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture.
5. In a small bowl, combine the cinnamon and sugar for the swirl.
6. Pour half of the batter into the prepared pan. Sprinkle with half of the cinnamon-sugar mixture. Top with the remaining batter and swirl with a knife to combine the cinnamon-sugar into the bread.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Swirl Sour Cream Banana Bread is a delightful combination of warm cinnamon and rich banana flavor. The swirl of cinnamon adds a comforting, spiced layer that complements the moist texture of the bread. Perfect for cozy mornings or as a snack with your afternoon coffee, this banana bread is sure to become a favorite.

Peanut Butter Chip Sour Cream Banana Bread

If you’re a fan of peanut butter, this Peanut Butter Chip Sour Cream Banana Bread will hit the spot! The banana and sour cream base is complemented by the rich flavor of peanut butter chips, creating a loaf that’s both indulgent and comforting. With a soft crumb and a sweet, nutty finish, it’s a unique twist on the classic banana bread that’s sure to please.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup peanut butter chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream butter and brown sugar together until light and fluffy.
3. Beat in eggs, one at a time, then mix in mashed bananas, sour cream, and vanilla.
4. In a separate bowl, whisk flour, baking soda, and salt together.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in peanut butter chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Peanut Butter Chip Sour Cream Banana Bread offers the perfect blend of sweet and savory flavors, with peanut butter chips elevating the richness of the banana bread. It’s a perfect choice for peanut butter lovers looking for a unique and indulgent treat. Enjoy a slice with a glass of milk, or take it on the go as a delicious snack.

Vegan Sour Cream Banana Bread

This Vegan Sour Cream Banana Bread is a plant-based twist on the classic recipe, using non-dairy ingredients to make a moist, flavorful loaf. The vegan sour cream adds the perfect tang and keeps the bread soft, while ripe bananas provide natural sweetness. It’s the ideal choice for anyone following a vegan lifestyle or those simply looking for a healthier alternative to traditional banana bread.

Ingredients:

• 1/2 cup coconut oil, melted
• 1 cup maple syrup (or agave nectar)
• 2 large ripe bananas, mashed
• 1/2 cup vegan sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together melted coconut oil and maple syrup.
3. Stir in mashed bananas, vegan sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chopped walnuts if desired.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
9. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This Vegan Sour Cream Banana Bread is a delicious, guilt-free version of the beloved classic. With the tangy addition of vegan sour cream and the richness of ripe bananas, it’s a comforting treat that anyone can enjoy. Whether you’re vegan or just looking for a healthier dessert, this banana bread is sure to satisfy your cravings.

Chocolate Chip Sour Cream Banana Bread

This Chocolate Chip Sour Cream Banana Bread is a sweet, decadent take on the traditional recipe, combining rich chocolate chips with the soft, moist texture of banana bread. The sour cream adds an extra layer of moisture and richness, while the melty chocolate chips throughout create a gooey, indulgent treat. Whether for breakfast or dessert, this banana bread is sure to be a crowd-pleaser.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Sour Cream Banana Bread is a dreamy dessert for anyone who loves the combination of banana and chocolate. The addition of chocolate chips brings a sweet, comforting element to the moist, banana-infused bread. Serve it warm or toasted with a little butter for an extra special treat.

Apple Cinnamon Sour Cream Banana Bread

This Apple Cinnamon Sour Cream Banana Bread is the ultimate fall-inspired banana bread, filled with the sweetness of apples and the warmth of cinnamon. The sour cream keeps the loaf extra moist, while chunks of apples add a delightful texture. It’s the perfect combination of fruity, spiced goodness that will fill your home with a heavenly aroma as it bakes.

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup apples, peeled and diced (any variety)
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a large bowl, cream together butter and sugar until fluffy.
3. Beat in eggs, one at a time, then stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Toss the diced apples with lemon juice to prevent browning, then gently fold them into the batter.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apple Cinnamon Sour Cream Banana Bread brings the cozy flavors of fall into your kitchen. The sweet apples and warming cinnamon pair perfectly with the moist banana bread, making it an ideal treat for cooler months or any time you’re craving a comforting snack. Enjoy it with a cup of tea for a true fall indulgence.

Lemon Zest Sour Cream Banana Bread

For a refreshing twist on the classic, try this Lemon Zest Sour Cream Banana Bread. The zesty lemon adds a bright, citrusy flavor that perfectly balances the richness of the bananas. The sour cream ensures the bread is incredibly moist, and the lemon zest brings a burst of freshness that makes this version feel light and vibrant. It’s a great way to add a touch of sunshine to your banana bread!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together butter and sugar until light and fluffy.
3. Beat in eggs, one at a time. Stir in mashed bananas, sour cream, lemon zest, lemon juice, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Lemon Zest Sour Cream Banana Bread offers a refreshing and vibrant twist on the classic recipe. The bright lemon flavor brings a fresh contrast to the sweet banana, making this loaf a perfect choice for those who enjoy a citrusy treat. It’s a wonderful way to brighten up your morning or afternoon, especially when paired with a cup of tea or coffee.

Coconut Sour Cream Banana Bread

This Coconut Sour Cream Banana Bread brings the tropical flavors of coconut together with the classic banana bread you love. The subtle sweetness of shredded coconut combined with the moist texture from the sour cream makes every bite a delicious experience. If you’re a fan of coconut, this version adds a nutty, chewy texture to the bread, making it perfect for a fun twist on your usual banana bread.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup shredded unsweetened coconut
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the shredded coconut and walnuts if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Coconut Sour Cream Banana Bread is the perfect balance of moist and chewy with a hint of tropical coconut flavor. The coconut adds texture and an exotic twist, making this loaf an exciting variation on the traditional banana bread. It’s ideal for anyone craving something sweet, chewy, and slightly nutty—perfect with a cup of coffee or tea!

Brown Sugar Cinnamon Sour Cream Banana Bread

This Brown Sugar Cinnamon Sour Cream Banana Bread combines the classic sweetness of bananas with the rich, caramel-like flavor of brown sugar and the warmth of cinnamon. The addition of sour cream ensures the bread remains perfectly moist, while the cinnamon adds a cozy spice. This is a comforting loaf perfect for chilly mornings or as an after-dinner treat.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup granulated sugar (for topping)
• 1 tsp cinnamon (for topping)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and brown sugar until light and fluffy.
3. Beat in eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan.
7. In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle the cinnamon-sugar topping evenly over the batter.
8. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Brown Sugar Cinnamon Sour Cream Banana Bread is the ultimate comfort food. The cinnamon sugar topping adds a crunchy, sweet finish that pairs perfectly with the rich and moist banana bread inside. It’s the ideal treat for breakfast, an afternoon snack, or even a dessert. This warm, spiced loaf will surely become a family favorite.

Maple Pecan Sour Cream Banana Bread

Maple Pecan Sour Cream Banana Bread takes the classic banana bread to a whole new level with the sweetness of maple syrup and the crunch of toasted pecans. The combination of maple and banana creates a beautifully rich flavor profile, while the pecans add texture and a bit of nuttiness. The sour cream keeps this bread moist and tender, making it a must-try for any fan of sweet, nutty banana bread.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup maple syrup
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped pecans (toasted)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and maple syrup until light and fluffy.
3. Beat in eggs, one at a time, then stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the toasted pecans.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Maple Pecan Sour Cream Banana Bread is a rich and nutty treat that combines the deep sweetness of maple syrup with the delicate flavor of bananas. Toasted pecans add a delightful crunch and bring out the earthy tones of the bread. This loaf is perfect for a cozy breakfast, an afternoon snack, or even as a gift for friends and family.

Pumpkin Spice Sour Cream Banana Bread

This Pumpkin Spice Sour Cream Banana Bread combines the warm, comforting flavors of banana bread with the irresistible spiciness of pumpkin. The addition of pumpkin purée creates a beautifully soft and moist texture, while the pumpkin spice blend of cinnamon, nutmeg, and clove adds a delightful warmth. This loaf is perfect for fall but can be enjoyed year-round for any pumpkin lover!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 ripe bananas, mashed
• 1/2 cup sour cream
• 1/2 cup pumpkin purée
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in mashed bananas, sour cream, and pumpkin purée. Add vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60–70 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Spice Sour Cream Banana Bread brings the flavors of fall right into your kitchen with its aromatic spices and moist texture. The pumpkin adds a subtle earthiness while enhancing the banana flavor, and the sour cream ensures it’s soft and moist. It’s the perfect treat for crisp autumn mornings or anytime you need a cozy snack.

Nutella Swirl Sour Cream Banana Bread

Indulge in the rich, velvety goodness of Nutella in this Nutella Swirl Sour Cream Banana Bread. The smooth Nutella spread swirled throughout the banana bread gives it a sweet, chocolatey flavor that complements the ripe bananas. The sour cream adds moisture and tenderness, making every bite a decadent, melt-in-your-mouth experience.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/3 cup Nutella (or any chocolate hazelnut spread)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour half of the batter into the prepared loaf pan. Drop spoonfuls of Nutella on top of the batter and swirl gently with a knife. Add the remaining batter on top and swirl again.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Nutella Swirl Sour Cream Banana Bread is a heavenly combination of rich chocolate hazelnut spread and the comforting taste of ripe bananas. The Nutella swirl adds a decadent twist to the traditional banana bread, making it perfect for those who love chocolate. It’s great for a sweet breakfast or an indulgent dessert.

Zucchini Sour Cream Banana Bread

Add some extra nutrition to your banana bread with this Zucchini Sour Cream Banana Bread. The mild flavor of zucchini blends seamlessly with the banana, creating a super moist loaf that’s not only delicious but healthy too. The sour cream enhances the texture, making it incredibly soft, while the zucchini adds a subtle crunch without overpowering the banana flavor.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together butter and sugar until light and fluffy.
3. Beat in eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. Grate zucchini and squeeze out excess moisture with a clean towel or paper towel. Add the zucchini to the wet mixture.
5. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60–70 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Zucchini Sour Cream Banana Bread is a great way to sneak in some veggies without compromising on flavor. The zucchini adds moisture and a bit of texture, while the bananas give the bread its signature sweetness. The sour cream ensures the loaf stays tender and soft, making it a wholesome and delicious treat for any time of day.

Chocolate Chip Sour Cream Banana Bread

For chocolate lovers, this Chocolate Chip Sour Cream Banana Bread is the ultimate indulgence. The combination of moist banana bread with rich, melty chocolate chips creates a sweet and satisfying treat. The sour cream ensures the bread stays tender, while the semi-sweet chocolate chips provide pockets of chocolatey goodness in every bite. It’s a perfect way to elevate your classic banana bread recipe!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Sour Cream Banana Bread is a crowd-pleasing treat, perfect for those who love the combination of bananas and chocolate. The rich chocolate chips melt into the bread, providing bursts of sweetness in every bite. Whether for breakfast, dessert, or an afternoon snack, this recipe is a guaranteed hit!

Apple Cinnamon Sour Cream Banana Bread

If you love the flavors of fall, this Apple Cinnamon Sour Cream Banana Bread will be a perfect choice. The apples bring a subtle sweetness and a light crunch, while the cinnamon enhances the warmth of the banana bread. The sour cream ensures the loaf remains incredibly moist and tender, making it a comforting option for cooler days.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 large apple, peeled and diced (about 1 cup)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the diced apple and walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apple Cinnamon Sour Cream Banana Bread brings all the cozy, comforting flavors of fall into one loaf. The apples add natural sweetness and a pleasant texture, while the cinnamon adds warmth and depth. The sour cream ensures the bread is soft and moist, making it a wonderful treat for a chilly day or as a special gift for loved ones.

Almond Joy Sour Cream Banana Bread

For fans of the famous Almond Joy candy, this Almond Joy Sour Cream Banana Bread is a delicious way to enjoy those flavors in a soft, moist loaf. With a combination of coconut, almonds, and chocolate, this banana bread captures all the goodness of the candy bar. The sour cream keeps it incredibly tender, and the mix of textures makes this a truly unique treat.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the shredded coconut, chopped almonds, and chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Almond Joy Sour Cream Banana Bread is a rich, indulgent twist on the classic banana bread. The combination of coconut, almonds, and chocolate chips gives it a candy bar-like sweetness and texture, while the sour cream ensures it’s perfectly moist. Whether enjoyed as a dessert, a snack, or a special treat, this bread will satisfy all your chocolate and coconut cravings.

Blueberry Sour Cream Banana Bread

This Blueberry Sour Cream Banana Bread is the perfect combination of two classic flavors—bananas and blueberries—enhanced with the creaminess of sour cream. The blueberries burst with sweet juiciness in every bite, while the bananas provide their natural sweetness. The sour cream keeps the bread moist, soft, and flavorful, making it a wonderful treat for breakfast or as a snack.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)
• 1 tbsp flour (to toss the blueberries in)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Toss the blueberries in 1 tablespoon of flour to prevent them from sinking in the batter. Gently fold the blueberries into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Blueberries and bananas are a match made in heaven, and this Blueberry Sour Cream Banana Bread proves it. The burst of fresh blueberries in every bite contrasts beautifully with the soft and moist texture of the banana bread, all thanks to the sour cream. It’s a wonderful treat to enjoy any time of the day, from breakfast to dessert.

Cherry Almond Sour Cream Banana Bread

This Cherry Almond Sour Cream Banana Bread is a perfect blend of sweet cherries and nutty almonds, taking the classic banana bread to a new level of flavor. The tartness of the cherries pairs perfectly with the bananas, while the almonds add a delightful crunch. The sour cream ensures a tender, moist texture throughout, making this bread irresistible.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup chopped almonds

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the chopped cherries and almonds.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cherry Almond Sour Cream Banana Bread is a delightful mix of sweet and nutty flavors. The cherries provide a burst of tartness that balances the sweetness of the bananas, while the almonds add a satisfying crunch. The sour cream makes the bread incredibly moist, making it a unique and flavorful addition to your banana bread repertoire.

Coconut Lime Sour Cream Banana Bread

For a tropical twist on your classic banana bread, try this Coconut Lime Sour Cream Banana Bread. The shredded coconut brings a sweet, nutty flavor, while the lime zest adds a bright, citrusy freshness. The sour cream ensures the bread remains soft and moist, creating a perfect balance of tropical flavors that will transport you to a sunny beach with each bite.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• Zest of 1 lime
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup shredded coconut
• 2 tbsp lime juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time. Stir in mashed bananas, sour cream, vanilla extract, lime zest, and lime juice.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the shredded coconut.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Coconut Lime Sour Cream Banana Bread is a refreshing, tropical-inspired twist on the traditional banana bread. The coconut adds a sweet richness, while the lime provides a zesty contrast that brightens the entire loaf. With the help of sour cream, this bread stays incredibly soft and moist, making it the perfect summer treat or a delicious way to escape to the tropics anytime.

Peanut Butter Chip Sour Cream Banana Bread

If you’re a fan of peanut butter and banana, this Peanut Butter Chip Sour Cream Banana Bread will become your new favorite treat. The combination of rich, creamy peanut butter chips and the natural sweetness of bananas creates an irresistible flavor profile. The sour cream keeps the bread moist and soft, while the peanut butter chips add pockets of creamy goodness throughout the loaf. It’s a perfect snack or dessert for peanut butter lovers!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup peanut butter chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the peanut butter chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Peanut Butter Chip Sour Cream Banana Bread is a dreamy combination of creamy peanut butter and ripe bananas. The peanut butter chips melt into the bread, creating pockets of peanut butter goodness that complement the moist, soft texture of the loaf. Perfect for an afternoon snack or a dessert, this bread is sure to satisfy any peanut butter craving.

Pumpkin Spice Sour Cream Banana Bread

For a fall-inspired twist on your traditional banana bread, this Pumpkin Spice Sour Cream Banana Bread is the perfect choice. The warm, cozy flavors of pumpkin pie spice pair beautifully with the sweetness of bananas, while the sour cream ensures the bread stays moist and tender. It’s a great way to enjoy the flavors of autumn in a banana bread form.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup canned pumpkin puree
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time. Stir in mashed bananas, sour cream, vanilla extract, and pumpkin puree.
4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Spice Sour Cream Banana Bread is a perfect blend of autumn flavors, from the fragrant pumpkin pie spice to the rich banana sweetness. The pumpkin puree adds a moist texture while infusing the bread with cozy fall vibes. Whether enjoyed as a breakfast treat or an afternoon snack, this recipe will bring the warmth of autumn to your kitchen.

Mocha Sour Cream Banana Bread

For coffee and chocolate lovers, this Mocha Sour Cream Banana Bread is a delightful treat. The subtle espresso flavor enhances the sweetness of the bananas, while the cocoa powder adds a rich chocolatey note. The sour cream ensures a moist, tender crumb, making this loaf perfect for breakfast, dessert, or as an afternoon pick-me-up with your coffee.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 2 tbsp espresso powder
• 2 tbsp unsweetened cocoa powder
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time. Stir in mashed bananas, sour cream, vanilla extract, espresso powder, and cocoa powder.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Mocha Sour Cream Banana Bread offers a rich, coffee-chocolate flavor that’s perfect for those who love a bit of caffeine with their dessert. The espresso powder enhances the depth of the bread, while the cocoa provides a lovely chocolatey undertone. With the addition of chocolate chips, it’s a decadent yet comforting treat, perfect for pairing with your favorite coffee or tea.

Cinnamon Swirl Sour Cream Banana Bread

This Cinnamon Swirl Sour Cream Banana Bread takes your classic banana bread to the next level with a sweet, cinnamon-sugar swirl running through each slice. The rich, spiced cinnamon creates a beautiful contrast with the sweetness of the bananas, while the sour cream ensures the bread remains moist and tender. This bread is perfect for a cozy morning or as an afternoon snack with a cup of tea.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time. Stir in mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter on top and swirl the cinnamon mixture with a knife to create a marbled effect.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Swirl Sour Cream Banana Bread offers a perfect balance of sweet and spicy flavors. The cinnamon-sugar swirl gives each bite a delightful kick, while the bananas and sour cream keep the bread soft and moist. It’s a comforting loaf that’s sure to become a family favorite.