27+ Must-Try Sourdough Bread Machine Recipes for Every Baker

Sourdough bread has enjoyed a resurgence in popularity thanks to its tangy flavor, chewy texture, and natural fermentation process.

While traditional sourdough baking can feel intimidating and time-consuming, bread machines have made it surprisingly easy to enjoy fresh, homemade sourdough bread without the usual hassle.

Whether you’re a beginner or a seasoned baker, having a variety of sourdough bread machine recipes at your fingertips means you can explore new flavors, textures, and ingredients—all with minimal hands-on time.

From classic crusty loaves to innovative combinations like cheese, seeds, and fruits, these 27+ sourdough bread machine recipes offer something for every palate and occasion.

27+ Must-Try Sourdough Bread Machine Recipes for Every Baker

Exploring these sourdough bread machine recipes opens up a world of delicious possibilities that make baking approachable and enjoyable.

With a simple machine and a bit of sourdough starter, you can create breads that rival your favorite bakery’s offerings.

From hearty whole grain options to indulgent cheesy or sweet variations, there’s no shortage of ways to customize your loaf.

Whether for everyday meals or special gatherings, these recipes empower you to bring the nourishing tradition of sourdough into your home kitchen with ease.

Classic Sourdough Bread

A timeless recipe made specifically for the bread machine, this classic sourdough bread is loved for its slightly tangy flavor and chewy crust.

Perfect for sandwiches, breakfast toast, or simply served warm with butter, this bread delivers authentic taste with minimal hands-on work.

Thanks to the bread machine, it’s easier than ever to enjoy homemade sourdough without the hassle of kneading and rising by hand.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 1 tbsp sugar

Instructions:

1. Add all ingredients to the bread machine in the order recommended by the manufacturer.
2. Choose the “Basic” or “French” cycle, select crust color, and set the loaf size if needed.
3. Start the machine and allow the bread to knead, rise, and bake.
4. Once done, remove the bread and cool on a wire rack before slicing.

This recipe offers an uncomplicated way to bring bakery-style sourdough to your table. The crust is golden and firm, while the inside remains soft with the signature sourdough tang.

It’s ideal for both novice and seasoned bread makers using a machine.

Rustic Sourdough Loaf

This rustic sourdough loaf brings an artisan-style experience to your kitchen with very little effort.

The recipe is tailored for bread machines, ensuring consistent texture and flavor.

With its crisp crust and hearty crumb, it’s a great match for hearty soups, stews, or even an afternoon snack with jam.

Ingredients:

• 1 cup sourdough starter
• 2 tbsp olive oil
• 1 cup warm water
• 3 cups whole wheat flour
• 1 cup bread flour
• 1 ½ tsp salt

Instructions:

1. Place the ingredients into the bread pan in the order specified by your bread machine brand.
2. Use the whole wheat or basic cycle depending on your preference.
3. Set desired crust color and loaf size, then start the machine.
4. Let the bread rest for 10 minutes after baking, then cool completely before slicing.

Thanks to this method, even busy bakers can achieve the texture and flavor of old-world loaves.

It’s earthy, flavorful, and provides a fulfilling homemade bread experience that tastes anything but machine-made.

Simple Sourdough Machine Bread

This simple sourdough recipe is perfect for those new to bread machines or sourdough baking.

It uses minimal ingredients but results in a loaf that’s soft, chewy, and pleasantly tangy.

No special techniques required—just add everything to the machine and let it work its magic.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 tbsp honey
• 1 ½ tsp salt

Instructions:

1. Add ingredients to your bread machine in the order recommended by the manufacturer.
2. Select the basic or white bread cycle.
3. Let the machine complete the kneading, rising, and baking process.
4. Remove bread promptly after baking and allow to cool before cutting.

This approach is perfect for everyday use—simple enough for regular baking, yet flavorful enough to feel like a treat.

The bread comes out soft with a mild sourdough bite and is versatile enough to complement any meal or stand alone.

Easy Sourdough Sandwich Bread

Designed for convenience and flavor, this recipe delivers a soft, mildly tangy loaf that’s ideal for sandwiches and toast.

Using a bread machine simplifies the entire process, allowing you to enjoy a homemade sourdough loaf with minimal hands-on effort.

The texture is tender, and the crust is thin and golden—perfect for everyday use.

Ingredients:

• 1 cup active sourdough starter
• ¾ cup warm milk
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 ½ tsp salt
• 3 cups bread flour

Instructions:

1. Add all ingredients to your bread machine following your brand’s order of ingredients.
2. Select the white or basic bread cycle and set your desired crust setting.
3. Start the machine and let it run through the full cycle.
4. Once baked, remove the bread promptly and let it cool on a wire rack.

With this recipe, you can enjoy soft and fluffy sourdough bread every day without the need for long fermentation or complex steps.

It’s a reliable, delicious option for families and busy schedules alike.

Honey Oat Sourdough

This unique recipe combines the tang of sourdough with the sweet nuttiness of oats and honey.

The result is a nutritious and flavorful loaf that’s perfect for breakfast or a wholesome snack.

Made in a bread machine, it simplifies the typically time-consuming sourdough process without sacrificing texture or taste.

Ingredients:

• 1 cup sourdough starter
• ¾ cup warm water
• 2 tbsp honey
• 1 cup rolled oats
• 2 ½ cups bread flour
• 1 ½ tsp salt

Instructions:

1. Pour all ingredients into your bread pan, starting with liquids and ending with flour and salt.
2. Choose the whole wheat or basic cycle.
3. Allow the machine to complete its process, then remove the loaf and cool completely.
4. Slice and store in an airtight container.

This loaf brings added heartiness and depth to your sourdough routine.

It’s slightly sweet, nutty, and holds up well to toasting or topping with spreads, making it a favorite for both kids and adults.

Garlic Herb Sourdough

Brimming with savory flavors, this garlic herb sourdough is a bold variation on traditional bread machine recipes.

It’s loaded with dried herbs and fresh garlic, making it a standout choice for dinner sides or sandwich bases. Despite its gourmet taste, it’s incredibly simple to make using your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1 ½ tsp salt
• 1 tsp dried rosemary
• 1 tsp dried basil
• 2 cloves garlic, minced

Instructions:

1. Layer the ingredients into your bread machine pan as per the manufacturer’s guidelines.
2. Choose the basic or French bread setting, and start the cycle.
3. Let the loaf bake fully, then remove and allow it to cool.
4. Store the cooled loaf at room temperature or freeze for later use.

This flavor-packed loaf brings variety and character to your sourdough collection.

With its rustic aroma and herbaceous bite, it’s a crowd-pleaser for gatherings or an elevated weeknight meal.

Spelt Sourdough Bread

This recipe combines the nutty depth of spelt flour with the tang of sourdough, producing a wholesome and hearty loaf.

It’s designed for the bread machine, making it a fuss-free way to incorporate ancient grains into your baking.

With a slightly denser texture and rich flavor, this bread is great for open-faced sandwiches or toasted with butter.

Ingredients:

• 1 cup active sourdough starter
• ¾ cup warm water
• 2 cups spelt flour
• 1 cup bread flour
• 1 tbsp olive oil
• 1 ½ tsp salt

Instructions:

1. Add ingredients to the bread machine pan in the order recommended.
2. Select the whole wheat or basic cycle, and start the machine.
3. Once the baking process is complete, carefully remove the loaf and cool completely.
4. Slice and enjoy with your favorite toppings.

This bread stands out for its nutritional value and hearty flavor.

It’s a fantastic way to add variety to your sourdough baking, and the bread machine takes care of the work for consistent, satisfying results.

Rye Sourdough Loaf

Featuring the deep, earthy notes of rye flour, this bread machine sourdough loaf is ideal for those who enjoy robust flavor.

The bread is slightly denser with a chewy texture and a bold crust, perfect for savory toppings like smoked salmon or sharp cheeses.

The bread machine ensures even baking and a beautiful rise with little effort.

Ingredients:

• 1 cup sourdough starter
• 1 cup warm water
• 2 cups rye flour
• 1 cup bread flour
• 1 tbsp molasses
• 1 ½ tsp salt
• 1 tsp caraway seeds (optional)

Instructions:

1. Add all ingredients to the bread machine pan according to your model’s instructions.
2. Choose the whole wheat or rye setting if available, or the basic cycle.
3. Start the machine and let it complete the process.
4. Once baked, remove and cool completely on a wire rack.

This recipe delivers classic deli-style flavor with the ease of machine baking.

The rye brings a signature tang and color, while the sourdough starter enhances the complexity and depth.

Olive Sourdough Bread

This olive sourdough bread is a Mediterranean-inspired loaf packed with briny green or black olives.

Perfect for serving with pasta dishes, cheese boards, or as a standalone snack, it’s a flavorful twist on traditional sourdough.

Using a bread machine keeps things simple while still offering a sophisticated taste.

Ingredients:

• 1 cup sourdough starter
• ¾ cup warm water
• 3 cups bread flour
• 1 tbsp olive oil
• 1 ½ tsp salt
• ½ cup chopped olives (pitted and drained)

Instructions:

1. Add all ingredients except olives to the bread machine in the recommended order.
2. Select the basic or French bread cycle.
3. When the machine signals for mix-ins (or about 5–10 minutes into kneading), add the chopped olives.
4. Let the bread finish baking, then remove and allow to cool.

This loaf brings together the tang of sourdough and the richness of olives in a harmonious blend.

It’s a great option for entertaining or enhancing everyday meals with a burst of savory flavor.

Crusty Artisan Sourdough

This crusty artisan-style sourdough loaf is a rustic favorite, featuring a chewy interior and a well-developed golden crust.

Made in the bread machine, it mimics the look and feel of bakery bread without requiring a baking stone or special oven tricks.

Its deep flavor and satisfying bite make it a perfect accompaniment to soups, stews, and hearty spreads.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 ½ cups bread flour
• 1 tsp sugar
• 1 ½ tsp salt

Instructions:

1. Place all ingredients into the bread machine pan in the proper order.
2. Select the French or crusty bread setting if available.
3. Start the machine and allow it to complete the full cycle.
4. Remove the loaf once baked and let it cool on a rack before slicing.

The result is a crusty loaf with robust sourdough flavor that feels and tastes artisan-made.

It’s ideal for those who love a firm exterior paired with a tender, open crumb inside—all with very little hands-on work.

Sunflower Seed Sourdough

Packed with the nutty crunch of sunflower seeds, this sourdough loaf offers texture and nutritional benefits in every bite.

It’s an excellent bread machine recipe for those looking to add seeds to their sourdough routine.

The seeds toast slightly during baking, adding a rich, roasty flavor to each slice.

Ingredients:

• 1 cup sourdough starter
• ¾ cup warm water
• 3 cups bread flour
• ½ cup unsalted sunflower seeds
• 1 tbsp honey
• 1 ½ tsp salt

Instructions:

1. Add all ingredients except sunflower seeds to the bread pan as directed.
2. Select the basic or multigrain cycle.
3. Add the sunflower seeds during the mix-in signal or after the initial kneading.
4. Allow the loaf to bake and cool completely before slicing.

This bread combines the mild tang of sourdough with a crunchy texture that elevates sandwiches, toasts, or even standalone snacks.

It’s a wholesome and flavorful addition to any bread machine baker’s repertoire.

Sourdough Milk Bread

This soft and lightly sweetened loaf is a milky variation of sourdough that’s perfect for those who enjoy a tender crumb.

Ideal for breakfast toast or tea-time snacks, this recipe leverages a bread machine to create a smooth, fluffy texture with minimal effort.

It’s milder in sourness, making it great for kids or sourdough beginners.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm milk
• 3 cups all-purpose flour
• 2 tbsp sugar
• 2 tbsp butter, softened
• 1 ½ tsp salt

Instructions:

1. Add ingredients to the bread machine pan in the correct order.
2. Use the white or sweet bread setting for best results.
3. Start the machine and let it complete the full cycle.
4. Cool the loaf completely before cutting and serving.

This loaf offers a cloud-like softness while maintaining the distinct character of sourdough.

It’s a versatile and comforting choice for anyone seeking a gentler, richer take on classic sourdough bread.

Whole Wheat Sourdough

This whole wheat sourdough bread brings together the nutritional benefits of whole grains with the signature tang of sourdough.

Ideal for health-conscious eaters, it’s hearty, slightly nutty, and works beautifully in the bread machine.

The result is a filling and flavorful loaf that’s great for sandwiches or toast.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tbsp honey
• 1 ½ tsp salt

Instructions:

1. Load all ingredients into the bread machine pan, beginning with the liquids.
2. Select the whole wheat or basic setting depending on your machine.
3. Start the cycle and let the machine handle the rest.
4. Once finished, remove the loaf and cool before slicing.

This recipe makes it easy to enjoy the wholesome taste and dense texture of whole wheat sourdough.

It’s a dependable option for everyday baking that doesn’t compromise on flavor or nutrition.

Cinnamon Raisin Sourdough

Blending sweet and sour, this cinnamon raisin sourdough is a cozy, comforting twist on traditional loaves.

It’s made in the bread machine for simplicity and delivers the warm notes of cinnamon and plump raisins in every bite.

Perfect for breakfast or a snack, it toasts beautifully and pairs well with butter or cream cheese.

Ingredients:

• 1 cup sourdough starter
• ¾ cup warm milk
• 3 cups bread flour
• 2 tbsp sugar
• 1 ½ tsp cinnamon
• ¾ cup raisins
• 1 ½ tsp salt

Instructions:

1. Add all ingredients except raisins to the bread pan.
2. Use the sweet or basic cycle.
3. Add raisins at the mix-in signal or after the initial kneading.
4. Let the bread bake fully, then remove and cool before slicing.

This loaf offers a touch of sweetness balanced by the subtle sourdough tang.

It’s a flavorful and aromatic bread that feels like a treat but is easy enough for any day of the week.

Cheddar Sourdough

Cheesy, savory, and bursting with bold flavor, this cheddar sourdough is a great choice for cheese lovers.

The bread machine handles the dough effortlessly while the sharp cheddar melts into delicious pockets throughout the loaf.

It’s fantastic for grilled cheese sandwiches, paninis, or as a standalone snack.

Ingredients:

• 1 cup active sourdough starter
• ¾ cup warm water
• 3 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 1 tbsp olive oil
• 1 ½ tsp salt

Instructions:

1. Add all ingredients except cheese to the bread machine pan.
2. Select the basic or white bread cycle.
3. Add the shredded cheese during the mix-in phase.
4. Allow the loaf to cool fully before slicing for the best texture.

This recipe brings a rich, cheesy flavor to the familiar sourdough base.

It’s hearty and satisfying with every bite, making it a flavorful option for lunch or a savory breakfast.

Multigrain Sourdough

This wholesome multigrain sourdough loaf combines a variety of grains and seeds for added texture and nutrition.

Perfect for those who want a hearty bread packed with flavor and fiber, it’s made simple with a bread machine.

The grains toast lightly during baking, providing a satisfying crunch alongside the characteristic tang of sourdough.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 2 cups bread flour
• 1 cup whole wheat flour
• ½ cup mixed seeds (flax, sunflower, pumpkin)
• 1 tbsp honey
• 1 ½ tsp salt

Instructions:

1. Place all ingredients except seeds into the bread machine pan according to the manufacturer’s instructions.
2. Choose the whole wheat or multigrain cycle.
3. Add the seeds when the machine signals for add-ins or during the second kneading.
4. Allow the bread to bake completely before removing and cooling.

This loaf offers complex flavors and a robust texture, perfect for hearty sandwiches or as a nutritious toast base.

Sweet Potato Sourdough

Incorporating mashed sweet potato adds natural sweetness and moisture to this sourdough loaf, making it soft and flavorful.

This unique recipe leverages the bread machine for convenience while introducing a subtle twist to traditional sourdough bread.

It’s great for breakfast or paired with savory spreads.

Ingredients:

• 1 cup active sourdough starter
• ½ cup mashed cooked sweet potato
• ¾ cup warm water
• 3 cups bread flour
• 1 tbsp honey
• 1 ½ tsp salt

Instructions:

1. Add all ingredients into the bread machine pan in the proper order.
2. Select the basic or white bread setting.
3. Let the machine complete kneading, rising, and baking.
4. Cool the loaf completely before slicing.

This bread combines the tang of sourdough with the subtle sweetness of sweet potato, creating a soft and satisfying loaf with a beautiful orange hue.

Herb and Cheese Sourdough

This flavorful loaf is packed with aromatic herbs and melted cheese, offering a savory twist on classic sourdough.

The bread machine simplifies the process, while the herbs and cheese add layers of taste that make it ideal for sandwiches or as a snack with soups.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tsp mixed dried herbs (oregano, thyme, basil)
• 1 ½ tsp salt

Instructions:

1. Add ingredients except cheese to the bread machine pan in order.
2. Select the basic or French bread cycle.
3. Add the shredded cheese during the mix-in phase.
4. After baking, cool the bread before slicing.

This loaf delivers a savory, herbaceous flavor balanced by the richness of melted cheese, making it a versatile and tasty addition to any meal.

Walnut Sourdough

This walnut sourdough loaf offers a delightful crunch and a rich, nutty flavor that pairs beautifully with the tang of sourdough.

The bread machine makes it easy to incorporate these hearty nuts into your baking routine, creating a satisfying loaf perfect for breakfast or snacks.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1 cup chopped walnuts
• 1 ½ tsp salt
• 1 tbsp honey

Instructions:

1. Add all ingredients except walnuts to the bread machine pan in the recommended order.
2. Choose the basic or whole wheat cycle.
3. Add walnuts during the mix-in signal or after initial kneading.
4. Let the bread bake fully, then remove and cool before slicing.

The nutty texture and flavor elevate the traditional sourdough taste, making this loaf perfect for spreading with butter or cream cheese.

Rye Seed Sourdough

Combining rye flour and a variety of seeds, this loaf offers a hearty, rustic bread with a complex flavor profile.

The seeds add crunch and nutrition, while the sourdough starter enhances depth and tang.

Using a bread machine makes the process convenient and reliable.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 2 cups rye flour
• 1 cup bread flour
• ½ cup mixed seeds (sunflower, flax, sesame)
• 1 ½ tsp salt

Instructions:

1. Place all ingredients except seeds into the bread machine pan.
2. Select the whole wheat or rye bread cycle.
3. Add seeds during the mix-in phase or when prompted.
4. Remove and cool the loaf once baking is complete.

This bread is ideal for sandwiches or served with hearty soups, delivering a satisfying chew and flavor with every bite.

Olive and Rosemary Sourdough

This aromatic loaf combines briny olives with fragrant rosemary, creating a Mediterranean-inspired bread that pairs well with cheeses and charcuterie.

The bread machine helps effortlessly develop the dough and bake this flavorful sourdough.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• ½ cup chopped pitted olives
• 2 tsp fresh or dried rosemary
• 1 ½ tsp salt
• 1 tbsp olive oil

Instructions:

1. Add all ingredients except olives to the bread machine pan.
2. Select the basic or French bread cycle.
3. Add olives during the mix-in signal or after kneading begins.
4. Bake fully, then remove and cool before slicing.

The combination of olives and rosemary offers a flavorful twist, making this loaf a standout choice for Mediterranean meals or flavorful sandwiches.

Honey Oat Sourdough

This honey oat sourdough loaf blends the wholesome goodness of oats with a subtle sweetness from honey, resulting in a soft, flavorful bread.

Made easily in a bread machine, it’s perfect for breakfast or as a nutritious snack with jam or nut butter.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 2 ½ cups bread flour
• ½ cup rolled oats
• 2 tbsp honey
• 1 ½ tsp salt

Instructions:

1. Add ingredients to the bread machine pan in the proper order, oats last.
2. Select the whole wheat or basic bread cycle.
3. Add the oats at the mix-in signal or after the first kneading.
4. Allow the loaf to bake completely before removing and cooling.

This loaf balances the nutty flavor of oats with the tang of sourdough and sweetness of honey, making for a tender and wholesome bread.

Garlic Parmesan Sourdough

A savory delight, this garlic parmesan sourdough bread infuses the dough with roasted garlic and sharp parmesan cheese.

The bread machine does the work while you prepare a deliciously aromatic loaf perfect for dipping or sandwiches.

Ingredients:

• 1 cup active sourdough starter
• ¾ cup warm water
• 3 cups bread flour
• 1 tbsp roasted garlic (minced)
• 1 cup grated parmesan cheese
• 1 ½ tsp salt

Instructions:

1. Place all ingredients except parmesan into the bread machine pan.
2. Select the basic or French bread setting.
3. Add parmesan during the mix-in stage.
4. Once baked, cool the bread before slicing to allow flavors to meld.

The savory garlic and cheesy notes complement the tangy sourdough, resulting in a rich and flavorful loaf.

Pumpkin Sourdough Bread

This pumpkin sourdough bread adds moisture and a subtle sweetness to a traditional sourdough loaf.

It’s perfect for fall-inspired meals or snacks and is easily prepared in a bread machine for convenience.

Ingredients:

• 1 cup active sourdough starter
• ½ cup canned pumpkin puree
• ¾ cup warm water
• 3 cups bread flour
• 1 tbsp brown sugar
• 1 ½ tsp salt
• 1 tsp cinnamon (optional)

Instructions:

1. Add all ingredients to the bread machine pan in the correct order.
2. Select the basic or sweet bread cycle.
3. Let the machine complete mixing, rising, and baking.
4. Cool the loaf fully before slicing and serving.

The pumpkin enriches the bread with color, softness, and gentle flavor, offering a delightful twist on classic sourdough.

Flaxseed Sourdough

This flaxseed sourdough loaf combines the health benefits of flaxseeds with the tangy flavor of traditional sourdough.

The bread machine makes it easy to produce a nutritious and hearty bread perfect for sandwiches or toast.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• ½ cup ground flaxseeds
• 1 tbsp honey
• 1 ½ tsp salt

Instructions:

1. Add all ingredients to the bread machine pan, starting with liquids.
2. Select the whole wheat or basic bread cycle.
3. Allow the machine to complete the cycle fully before removing the loaf.
4. Cool completely before slicing.

This bread has a mild nutty flavor with added fiber and omega-3s, making it a wholesome choice for everyday baking.

Jalapeño Cheddar Sourdough

Combining spicy jalapeños with sharp cheddar, this sourdough loaf is perfect for those who enjoy a little heat and bold flavor.

The bread machine effortlessly mixes and bakes this flavorful loaf.

Ingredients:

• 1 cup active sourdough starter
• ¾ cup warm water
• 3 cups bread flour
• 1 cup shredded cheddar cheese
• 2-3 chopped jalapeños (seeded for less heat)
• 1 ½ tsp salt

Instructions:

1. Add all ingredients except cheese and jalapeños to the bread pan.
2. Choose the basic bread setting.
3. Add cheese and jalapeños during the mix-in phase.
4. Bake fully and cool before slicing.

The loaf has a nice balance of spicy kick and cheesy richness that enhances the classic sourdough tang.

Fig Walnut Sourdough

This fig walnut sourdough loaf offers a delightful combination of sweet dried figs and crunchy walnuts folded into tangy sourdough bread.

The bread machine simplifies the process, resulting in a loaf full of texture and flavor.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• ¾ cup chopped dried figs
• ½ cup chopped walnuts
• 1 ½ tsp salt

Instructions:

1. Add all ingredients except figs and walnuts to the bread pan.
2. Select the basic or whole wheat cycle.
3. Add figs and walnuts at the mix-in signal.
4. Let the bread cool completely before slicing.

This loaf is perfect for serving with cheese or as a sweet-savory snack.

Conclusion

Mastering sourdough bread in a bread machine transforms baking from a complex art into a convenient daily ritual. The variety of recipes available ensures that your sourdough experience remains fresh and exciting, catering to different tastes and nutritional needs. By embracing these 27+ sourdough bread machine recipes, you’re not only crafting flavorful breads but also nurturing a deeper connection to the timeless craft of bread making. This blend of tradition and technology promises delicious rewards and countless opportunities to impress family and friends with your homemade sourdough creations.