30+ Delicious Southern Dinner Recipes That Bring Comfort and Flavor to Your Table

Southern cuisine is a vibrant tapestry of bold flavors, comforting textures, and time-honored traditions.

From crispy fried chicken and savory smothered pork chops to creamy mac and cheese and hearty stews, Southern dinner recipes bring warmth and soul to the table.

Whether you’re looking to recreate classic dishes or discover new favorites, these 30+ Southern dinner recipes offer something for every craving and occasion.

Dive into the rich heritage of Southern cooking and bring a taste of the South into your kitchen tonight.

30+ Delicious Southern Dinner Recipes That Bring Comfort and Flavor to Your Table

Exploring these 30+ Southern dinner recipes is like taking a flavorful journey through the heart of Southern hospitality.

Each dish tells a story—of family gatherings, Sunday suppers, and recipes passed down through generations.

Whether you’re cooking for a weeknight meal or a special occasion, these recipes provide delicious, satisfying options that showcase the true spirit of Southern cooking.

So roll up your sleeves and enjoy the comforting flavors and soulful traditions that make Southern cuisine so beloved.

Southern Fried Chicken

Golden, crispy, and seasoned to perfection, Southern fried chicken is a beloved comfort food classic.

This recipe uses a buttermilk marinade and seasoned flour to create juicy meat with a satisfying crunch in every bite.

It’s best served hot with traditional sides like mashed potatoes, cornbread, or collard greens.

Ingredients:

• 1 whole chicken (cut into parts)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp cayenne pepper
• Salt and black pepper to taste
• Vegetable oil for frying

Instructions:

1. Place chicken pieces in a bowl and cover with buttermilk. Refrigerate for at least 4 hours or overnight.
2. In a large bowl, combine flour, garlic powder, paprika, cayenne, salt, and pepper.
3. Heat oil in a deep skillet or fryer to 350°F (175°C).
4. Remove chicken from buttermilk, letting excess drip off. Dredge in flour mixture until fully coated.
5. Fry chicken in batches until golden brown and cooked through, about 12–15 minutes.
6. Drain on paper towels and let rest briefly before serving.

A true staple of Southern cuisine, this fried chicken recipe brings together crispy texture and bold flavor.

It’s the kind of dish that turns an ordinary dinner into something special, perfect for gathering with family or friends.

Shrimp and Grits

Shrimp and grits is a deeply satisfying Southern dish that combines creamy, buttery grits with spicy, sautéed shrimp.

With roots in the Lowcountry of South Carolina, this recipe delivers comfort and soul in every spoonful.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 4 slices bacon (chopped)
• 1 clove garlic (minced)
• 1 tsp Cajun seasoning
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring water or broth to a boil. Stir in grits and reduce to a simmer. Cook until thickened, about 20 minutes. Stir in cream and cheese.
2. In a skillet, cook bacon until crisp. Remove and set aside, leaving grease in the pan.
3. Add garlic and shrimp to the pan. Season with Cajun seasoning, salt, and pepper. Cook shrimp until pink, about 3–4 minutes.
4. Serve shrimp and bacon over hot grits.

Shrimp and grits blends rich, creamy comfort with the briny snap of perfectly seasoned shrimp.

This dish is both rustic and elegant, making it suitable for casual dinners or special occasions alike.

Chicken and Dumplings

Chicken and dumplings is a timeless Southern dish that brings warmth and satisfaction to the dinner table.

With tender chicken, soft pillowy dumplings, and a rich, savory broth, it’s the kind of meal that soothes the soul.

Ingredients:

• 1 whole chicken (cut into parts or use 4 cups shredded cooked chicken)
• 6 cups chicken broth
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp butter
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• Salt and pepper to taste

Instructions:

1. In a large pot, cook chicken in broth with onion, carrots, and celery until tender. Remove chicken and shred.
2. To make dumplings, mix flour, baking powder, salt, milk, and butter into a dough.
3. Return shredded chicken to the pot. Bring broth to a gentle boil. Drop spoonfuls of dough into the simmering pot.
4. Cover and cook for 15 minutes without lifting the lid.
5. Check dumplings for doneness and season the broth with salt and pepper to taste.

Hearty and homey, chicken and dumplings is the very definition of Southern comfort food.

The dish wraps you in coziness with every bite and is especially welcome on cool nights or after long days.

Southern Meatloaf

Southern-style meatloaf takes the humble classic and adds a bold twist with a tangy glaze and comforting seasonings.

Moist on the inside with a caramelized top, it’s a hearty and filling dinner that pairs beautifully with mashed potatoes or green beans.

Ingredients:

• 2 lbs ground beef
• 1 small onion (finely chopped)
• 1/2 cup bell pepper (finely chopped)
• 2 cloves garlic (minced)
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste

For the glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp mustard

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together ground beef, onion, bell pepper, garlic, breadcrumbs, eggs, milk, Worcestershire, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Mix glaze ingredients and spread over the top.
5. Bake for about 1 hour, until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

This comforting Southern meatloaf is a dinner table favorite that brings both flavor and nostalgia.

Its juicy texture and sweet-savory topping make it an irresistible dish for weeknights or Sunday suppers.

Chicken Fried Steak

Crispy, golden-brown, and smothered in creamy gravy, chicken fried steak is a Southern diner classic.

Despite the name, this dish is made with tenderized beef steak that’s breaded and pan-fried like fried chicken.

Ingredients:

• 4 cube steaks
• 2 cups flour
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 2 eggs
• 1 cup buttermilk
• Salt and pepper to taste
• Vegetable oil for frying

For the gravy:

• 1/4 cup pan drippings
• 1/4 cup flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Whisk eggs and buttermilk in a bowl. Combine flour, paprika, cayenne, salt, and pepper in another.
2. Dredge each steak in flour, then dip in egg mixture, then again in flour.
3. Heat oil in a skillet and fry steaks until golden and crispy, about 4 minutes per side. Remove and drain.
4. For gravy, use drippings in the pan. Add flour and whisk until golden. Gradually add milk, whisking until thick. Season to taste.
5. Serve steaks topped with warm gravy.

Crispy on the outside and tender on the inside, chicken fried steak is the definition of indulgent Southern comfort.

The creamy gravy elevates every bite, making it a meal you’ll crave again and again.

Red Beans and Rice

Red beans and rice is a beloved Louisiana dish known for its smoky flavor and hearty texture.

Traditionally cooked on Mondays using leftover meat, it’s now a weeknight favorite full of Cajun character and cozy vibes.

Ingredients:

• 1 lb red kidney beans (soaked overnight or use canned)
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 tsp thyme
• 1 tsp Cajun seasoning
• 1 bay leaf
• 1 smoked sausage (sliced)
• 6 cups water or chicken broth
• Salt and pepper to taste
• Cooked white rice for serving

Instructions:

1. In a large pot, sauté onion, bell pepper, celery, and garlic until soft.
2. Add beans, sausage, seasoning, bay leaf, and liquid. Bring to a boil, then simmer for 1.5 to 2 hours, stirring occasionally.
3. If needed, mash some beans to thicken. Remove bay leaf.
4. Serve over cooked white rice.

With its rich, smoky flavor and soul-warming texture, red beans and rice is more than just a meal—it’s a taste of Southern tradition.

Simple yet deeply flavorful, it’s a dish that feeds both body and spirit.

Southern Baked Mac and Cheese

Southern baked mac and cheese is the ultimate comfort dish—rich, creamy, and loaded with layers of cheese.

Unlike stovetop versions, this recipe is baked to golden perfection with a crispy, cheesy crust that adds irresistible texture and flavor.

Ingredients:

• 2 cups elbow macaroni
• 2 cups sharp cheddar cheese (shredded)
• 1 cup Colby Jack cheese (shredded)
• 1/2 cup mozzarella cheese (shredded)
• 2 cups milk
• 1/2 cup heavy cream
• 2 eggs
• 1/4 cup butter
• Salt, pepper, and paprika to taste

Instructions:

1. Preheat oven to 375°F (190°C). Cook macaroni according to package instructions and drain.
2. In a saucepan, melt butter and stir in milk, cream, salt, pepper, and paprika. Remove from heat and whisk in beaten eggs.
3. In a large bowl, combine pasta and cheese mixture. Pour into a greased baking dish.
4. Top with remaining shredded cheese and bake for 25–30 minutes, until golden and bubbly.

This baked mac and cheese is more than a side—it’s often the centerpiece of a Southern dinner.

With its creamy interior and crispy top, it’s a dish that satisfies everyone around the table.

Southern Smothered Pork Chops

Smothered pork chops are a deeply savory Southern dish where tender pork is coated in a rich, flavorful onion gravy.

Slow cooked until melt-in-your-mouth tender, this meal is classic Southern soul food at its finest.

Ingredients:

• 4 bone-in pork chops
• 1/2 cup flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 onion (sliced)
• 2 cups chicken broth
• 2 tbsp vegetable oil

Instructions:

1. Season pork chops with salt, pepper, garlic, and onion powder. Dredge lightly in flour.
2. Heat oil in a skillet over medium heat. Brown pork chops on both sides and set aside.
3. In the same skillet, sauté sliced onions until golden.
4. Add a bit of remaining flour to the onions and stir. Gradually pour in chicken broth, stirring to make a smooth gravy.
5. Return pork chops to the pan. Cover and simmer for 30–40 minutes until tender.

These smothered pork chops are comfort food done right—hearty, flavorful, and dripping with savory gravy.

Serve them over rice or mashed potatoes for the full Southern experience.

Southern Cornbread

Southern cornbread is a beloved staple that’s slightly crumbly, perfectly golden, and made with simple pantry ingredients.

It’s the perfect companion to chili, collard greens, or any Southern-style dinner plate.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 2 eggs
• 1/4 cup butter (melted)

Instructions:

1. Preheat oven to 400°F (200°C). Place a greased cast-iron skillet in the oven while it heats.
2. In a bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, eggs, and melted butter. Combine with dry ingredients.
4. Pour batter into hot skillet and bake for 20–25 minutes until golden and firm.

Southern cornbread has a rustic charm and deliciously satisfying texture.

Whether slathered with butter or dipped into stew, it rounds out any Southern meal with warmth and flavor.

Cajun Dirty Rice

Cajun dirty rice is a bold and savory Southern favorite, made with ground meat, spices, and aromatic vegetables.

Its “dirty” look comes from the browned meat and spices mixed into the rice, creating layers of flavor that make this dish a standout side or main.

Ingredients:

• 1 lb ground beef or pork (or a mix)
• 1 small onion (chopped)
• 1 bell pepper (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 2 cups cooked white rice
• 1 tbsp Cajun seasoning
• Salt and pepper to taste
• 2 tbsp chopped parsley

Instructions:

1. In a large skillet, brown the ground meat over medium heat. Remove any excess grease.
2. Add onion, bell pepper, celery, and garlic. Cook until soft.
3. Stir in Cajun seasoning, cooked rice, salt, and pepper. Mix well and cook until heated through.
4. Sprinkle with chopped parsley before serving.

Cajun dirty rice is bold, flavorful, and satisfying.

It’s one of those dishes that feels rustic and homey while still delivering exciting, spicy notes in every bite.

Southern Black-Eyed Peas

Black-eyed peas are a Southern tradition, especially served on New Year’s Day for good luck.

Simmered slowly with smoky meat and seasonings, this dish is hearty, earthy, and incredibly comforting.

Ingredients:

• 1 lb dried black-eyed peas (soaked overnight) or 3 cans (rinsed)
• 1 smoked ham hock or smoked turkey leg
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 bay leaf
• 6 cups water or chicken broth
• Salt, pepper, and hot sauce to taste

Instructions:

1. In a large pot, combine soaked peas, ham hock, onion, garlic, bay leaf, and broth.
2. Bring to a boil, then reduce to a simmer and cook for 1.5 to 2 hours, or until peas are tender.
3. Remove bay leaf and meat bones, shred meat, and return to pot.
4. Season with salt, pepper, and a dash of hot sauce if desired.

This dish is a soulful Southern favorite that brings together simplicity, tradition, and bold flavor.

Serve it with cornbread for a complete, comforting meal.

Southern Fried Catfish

Crispy on the outside and tender on the inside, Southern fried catfish is a down-home dish that showcases the flavor of fresh fish with a seasoned cornmeal crust.

It’s a classic that’s especially popular in Southern fish fries and Sunday dinners.

Ingredients:

• 4 catfish fillets
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup flour
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Soak catfish fillets in buttermilk for 30 minutes.
2. In a shallow dish, mix cornmeal, flour, paprika, cayenne, salt, and pepper.
3. Remove fish from buttermilk and dredge in the cornmeal mixture until well coated.
4. Heat oil in a skillet to 350°F (175°C). Fry fillets until golden and crispy, about 3–4 minutes per side.
5. Drain on paper towels and serve with lemon wedges and tartar sauce.

Southern fried catfish is crunchy, flavorful, and totally satisfying.

It’s the kind of meal that feels like a celebration—whether you’re serving it at a cookout or a cozy family dinner.

Southern Chicken Pot Pie

Southern chicken pot pie is a creamy, hearty dish filled with tender chicken and vegetables, all tucked under a buttery, flaky crust.

It’s a comforting classic that feels like a warm hug, making it perfect for family dinners or chilly evenings.

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 cup frozen peas and carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter
• 1/3 cup flour
• 2 cups chicken broth
• 1 cup milk
• Salt and pepper to taste
• 1 refrigerated pie crust

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, sauté onion and celery in butter until soft. Stir in flour and cook for 1 minute.
3. Gradually whisk in broth and milk. Cook until thickened.
4. Stir in chicken, peas, carrots, salt, and pepper. Pour into a baking dish.
5. Cover with pie crust, seal edges, and cut slits in the top.
6. Bake for 30–35 minutes until golden brown.

This chicken pot pie is creamy, satisfying, and packed with flavor.

It’s a timeless Southern dish that turns simple ingredients into something truly comforting and delicious.

Southern Collard Greens

Slow-simmered collard greens are a staple in Southern kitchens.

Cooked with smoked meat and seasoned just right, these greens are earthy, tender, and full of deep, savory flavor.

Ingredients:

• 2 lbs collard greens (washed and chopped)
• 1 smoked ham hock or smoked turkey wing
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp red pepper flakes (optional)
• 6 cups chicken broth or water
• Salt and pepper to taste
• Dash of hot sauce or vinegar for serving

Instructions:

1. In a large pot, combine broth, smoked meat, onion, garlic, and red pepper flakes. Bring to a boil.
2. Add collard greens in batches, letting them wilt.
3. Reduce heat and simmer for about 1.5 to 2 hours, stirring occasionally.
4. Remove meat, shred, and return to the pot. Season with salt, pepper, and a splash of vinegar or hot sauce.

Collard greens are a soul-soothing side dish that pairs perfectly with cornbread and fried chicken.

Their rich, smoky flavor makes them a must-have in any Southern meal.

Southern BBQ Pulled Pork

Southern BBQ pulled pork is slow-cooked until it’s tender enough to fall apart, then coated in a tangy, slightly sweet barbecue sauce.

Piled high on a bun or served with slaw, it’s a Southern staple full of flavor and comfort.

Ingredients:

• 3–4 lb pork shoulder or Boston butt
• 1 onion (sliced)
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• Salt to taste

Instructions:

1. Rub pork with paprika, garlic powder, brown sugar, salt, and pepper.
2. Place in a slow cooker with onion and vinegar. Cook on low for 8 hours or until very tender.
3. Shred pork and mix with barbecue sauce.
4. Serve on buns, over rice, or with classic Southern sides.

Juicy and packed with smoky, sweet flavor, Southern pulled pork is a crowd-pleasing favorite.

Whether you’re feeding a family or a backyard gathering, this dish always delivers.

Southern Hoppin’ John

Hoppin’ John is a traditional Southern dish made with black-eyed peas, rice, and smoky pork—often enjoyed on New Year’s Day to bring good luck.

It’s hearty, flavorful, and deeply rooted in Southern culture, making it a delicious year-round comfort meal.

Ingredients:

• 1 cup dried black-eyed peas (or 2 cans, rinsed)
• 1/2 lb bacon or smoked ham
• 1 small onion (chopped)
• 1 celery stalk (chopped)
• 1 bell pepper (chopped)
• 1 cup long-grain rice
• 3 cups chicken broth or water
• Salt and black pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, cook bacon or ham until browned. Remove and set aside.
2. In the same pot, sauté onion, celery, and bell pepper until softened.
3. Add peas, broth, and bring to a boil. Simmer until peas are tender (about 30–45 minutes for dried, 15 for canned).
4. Stir in rice and cooked meat. Cover and simmer until rice is cooked and liquid is absorbed (about 20 minutes).
5. Fluff and garnish with green onions.

Hoppin’ John is simple, filling, and full of down-home flavor.

It’s a symbol of prosperity and tradition, making it as meaningful as it is delicious.

Southern Biscuits and Gravy

Southern biscuits and gravy is a beloved breakfast-for-dinner choice, featuring fluffy buttermilk biscuits topped with creamy, peppery sausage gravy.

It’s hearty, satisfying, and irresistibly Southern.

Ingredients:

For the biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold butter (cubed)
• 3/4 cup buttermilk

For the gravy:

• 1/2 lb breakfast sausage
• 3 tbsp flour
• 2 cups milk
• Salt and lots of black pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C). Mix dry biscuit ingredients, then cut in butter until crumbly. Stir in buttermilk, form dough, cut out biscuits, and bake 12–15 minutes.
2. For gravy, brown sausage in a skillet. Sprinkle in flour and stir to coat.
3. Gradually pour in milk, stirring until thickened. Season generously with black pepper and salt.
4. Split biscuits and pour gravy over top to serve.

This dish is warm, filling, and full of flavor.

It’s ideal for those nights when you crave a Southern breakfast at dinnertime, and it always hits the spot.

Southern Okra and Tomatoes

Okra and tomatoes is a simple, rustic Southern side dish that blends fresh produce with slow-cooked comfort.

With its vibrant colors and tender textures, it’s a garden-fresh favorite that complements any classic Southern main.

Ingredients:

• 1 tbsp bacon grease or olive oil
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 3 cups fresh tomatoes (chopped) or 1 can diced tomatoes
• 2 cups sliced fresh or frozen okra
• Salt, black pepper, and a pinch of sugar to taste
• Optional: hot sauce or red pepper flakes

Instructions:

1. Heat bacon grease or oil in a skillet. Add onion and sauté until translucent.
2. Stir in garlic and cook for 1 minute.
3. Add tomatoes and cook until they break down slightly (about 5–7 minutes).
4. Add okra, seasonings, and cook uncovered for 15–20 minutes, stirring occasionally, until okra is tender.

Okra and tomatoes is humble yet flavorful.

It showcases Southern ingredients in their best form and brings a vibrant, slightly tangy twist to your dinner plate.

Southern Brunswick Stew

Brunswick stew is a thick, hearty Southern dish traditionally made with a mix of meats and vegetables. It’s smoky, slightly sweet, and perfect for cool evenings or large gatherings.

Originally from Virginia or Georgia—depending on who you ask—it’s a rich and rustic stew that showcases Southern comfort at its best.

Ingredients:

• 2 cups shredded cooked chicken (or pork, or both)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 cups frozen corn
• 2 cups lima beans
• 2 cups crushed tomatoes
• 1 cup barbecue sauce
• 2 cups chicken broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Optional: hot sauce for a kick

Instructions:

1. In a large pot, sauté onion and garlic until soft.
2. Add shredded meat, tomatoes, corn, lima beans, broth, barbecue sauce, and Worcestershire sauce.
3. Bring to a simmer and cook uncovered for 30–40 minutes, stirring occasionally.
4. Season with salt, pepper, and hot sauce to taste.

Brunswick stew is deeply flavorful and filling, with a smoky-sweet profile that brings people back for seconds.

It’s a true Southern classic that feels like home in a bowl.

Southern Country Ham with Red-Eye Gravy

Country ham with red-eye gravy is a bold and salty Southern favorite.

The gravy is made from pan drippings and black coffee, creating a uniquely savory sauce that’s perfect over grits, biscuits, or even eggs.

Ingredients:

• 4 slices country ham
• 1/2 cup strong brewed black coffee
• 1/4 cup water or broth
• 1 tbsp butter (optional)

Instructions:

1. In a skillet, cook ham slices over medium heat until browned and slightly crisp. Remove and keep warm.
2. Pour black coffee and water into the pan, scraping up any browned bits. Simmer for 2–3 minutes.
3. Optional: stir in butter for a smoother gravy.
4. Serve gravy poured over ham, biscuits, or grits.

Country ham and red-eye gravy may be simple, but it’s a bold and flavorful dish packed with Southern character.

It’s salty, smoky, and unforgettable—especially when served with flaky biscuits.

Southern Tomato Pie

Tomato pie is a savory Southern favorite made with fresh tomatoes, herbs, and a creamy cheese filling inside a flaky pie crust.

It’s a perfect summertime dish that makes the most of ripe garden tomatoes, but delicious any time of year.

Ingredients:

• 1 deep-dish pie crust (pre-baked)
• 4 large ripe tomatoes (sliced and drained)
• 1/2 cup chopped onion
• 1/2 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Fresh basil or thyme (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Layer tomato slices and onions in the pre-baked crust. Season with salt, pepper, and herbs.
3. Mix mayo with cheeses and spread evenly over tomatoes.
4. Bake for 30–35 minutes, until bubbly and golden. Let cool slightly before slicing.

Southern tomato pie is rich, tangy, and beautifully layered.

Whether served warm or room temperature, it’s a delicious blend of fresh and indulgent—perfect for potlucks or cozy dinners.

Southern Chicken Bog

Chicken bog is a classic Lowcountry dish from South Carolina that combines rice, shredded chicken, and smoked sausage into one hearty, comforting pot.

Moist, savory, and full of flavor, this dish is somewhere between a stew and a pilaf—simple yet deeply satisfying.

Ingredients:

• 1 whole chicken (or 4 cups shredded chicken)
• 1 lb smoked sausage (sliced)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 2 cups long-grain rice
• 6 cups chicken broth
• Salt and pepper to taste
• 1 bay leaf

Instructions:

1. In a large pot, cook chicken in broth with bay leaf until tender (about 45 minutes). Remove, shred, and return to pot.
2. Add sausage, onion, garlic, and rice. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 25–30 minutes until rice is cooked and liquid is absorbed.
4. Fluff with a fork and season with salt and pepper.

Chicken bog is rustic, flavorful, and perfect for feeding a crowd.

Its simplicity makes it a go-to for busy weeknights or cozy weekend meals.

Southern Corn Pudding

Corn pudding is a creamy, custard-like Southern side dish made with sweet corn, eggs, and milk.

It’s slightly sweet, subtly savory, and always a hit at holiday tables, Sunday suppers, or potlucks.

Ingredients:

• 1 can whole kernel corn (drained)
• 1 can creamed corn
• 2 eggs
• 1 cup milk
• 1/4 cup butter (melted)
• 1/4 cup sugar (optional, adjust to taste)
• 3 tbsp flour
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, whisk eggs, milk, melted butter, and sugar.
3. Stir in both types of corn, flour, salt, and pepper.
4. Pour mixture into the baking dish and bake for 45–50 minutes, until golden and set in the center.

Corn pudding brings the best of Southern comfort with its smooth texture and gentle sweetness.

It pairs beautifully with ham, fried chicken, or barbecue for a well-rounded Southern meal.

Southern Sweet Potato Casserole

Sweet potato casserole is a staple at Southern holiday gatherings, but it’s welcome at any dinner table.

Creamy mashed sweet potatoes are topped with either marshmallows or a pecan crumble, offering a warm, sweet, and nutty contrast to savory mains.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 2 eggs
• 1/3 cup milk
• 1/4 cup butter (melted)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Optional topping: mini marshmallows or pecan crumble

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix mashed sweet potatoes, brown sugar, eggs, milk, butter, vanilla, and cinnamon until smooth.
3. Pour into a greased baking dish.
4. Top with marshmallows or a pecan-sugar-butter crumble.
5. Bake for 25–30 minutes, until hot and lightly browned on top.

This casserole is a comforting blend of sweet and rich flavors with a soft, silky texture.

It’s a beloved side dish that often steals the spotlight—especially during holidays or special occasions.

Southern Mustard Greens

Mustard greens are a bold, peppery alternative to collard greens and a staple in many Southern kitchens.

Simmered with smoked meat and spices, they become tender and flavorful, making a perfect side dish for fried chicken, pork chops, or cornbread.

Ingredients:

• 2 lbs fresh mustard greens (cleaned and chopped)
• 1 smoked ham hock or smoked turkey leg
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 6 cups chicken broth or water
• 1 tbsp apple cider vinegar
• Salt, black pepper, and red pepper flakes to taste

Instructions:

1. In a large pot, combine broth, smoked meat, onion, and garlic. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Add chopped mustard greens in batches, letting them wilt.
3. Simmer uncovered for 45–60 minutes, stirring occasionally.
4. Stir in vinegar, season with salt, pepper, and red pepper flakes.

Mustard greens offer a spicy, earthy depth of flavor that brightens up any Southern spread.

They’re nutritious, satisfying, and incredibly comforting—especially when served with cornbread to soak up the potlikker.

Southern Tomato Gravy

Tomato gravy is a deeply Southern dish made by blending flour, bacon drippings, and canned tomatoes into a silky, savory-sweet sauce.

It’s perfect spooned over biscuits, rice, grits, or even fried pork chops.

Ingredients:

• 2 tbsp bacon grease or butter
• 2 tbsp all-purpose flour
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup water or broth
• Salt, pepper, and sugar to taste
• Pinch of cayenne (optional)

Instructions:

1. In a skillet, heat bacon grease over medium heat. Stir in flour and cook until golden brown.
2. Add tomatoes and their juice, breaking them up with a spoon.
3. Stir in water or broth to thin the gravy slightly.
4. Season with salt, pepper, a pinch of sugar, and cayenne if using. Simmer for 10–15 minutes until thickened.

Tomato gravy is humble, old-fashioned Southern cooking at its best.

It transforms simple pantry ingredients into a rich, comforting dish that’s especially divine when poured over flaky biscuits.

Southern Deviled Eggs

Deviled eggs are a must-have at Southern gatherings—from church potlucks to holiday feasts.

Creamy, tangy, and perfectly seasoned, they’re a simple yet irresistible finger food that never lasts long on the plate.

Ingredients:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp yellow mustard
• 1 tsp apple cider vinegar
• Salt and black pepper to taste
• Paprika for garnish

Instructions:

1. Boil eggs, peel, and cut in half lengthwise. Remove yolks and place in a bowl.
2. Mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
3. Spoon or pipe the mixture back into the egg whites.
4. Sprinkle with paprika before serving.

Deviled eggs are creamy, zesty, and perfectly bite-sized.

They’re a staple on any Southern appetizer table and bring just the right balance of richness and tang.

Southern Chicken and Dumplings

Chicken and dumplings is a classic Southern comfort dish made with tender shredded chicken simmered in a rich broth, topped with soft, pillowy dumplings.

It’s the kind of hearty, stick-to-your-ribs meal that warms you from the inside out.

Ingredients:

• 1 whole chicken (or 3 lbs bone-in chicken pieces)
• 8 cups water or chicken broth
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 1 onion (chopped)
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 2 tbsp butter

Instructions:

1. Simmer chicken in broth with carrots, celery, and onion for about an hour or until tender. Remove chicken, shred, and return to pot.
2. In a bowl, mix flour, baking powder, and salt. Cut in butter, then stir in milk to form a soft dough.
3. Drop spoonfuls of dough into simmering broth. Cover and cook for 15–20 minutes without lifting the lid.
4. Stir gently and serve warm.

Chicken and dumplings deliver everything you want in a Southern dinner—rich flavors, tender meat, and comforting textures.

It’s a dish steeped in tradition and perfect for feeding a hungry crowd.

Southern Fried Catfish

Fried catfish is a Southern staple, beloved for its crispy cornmeal coating and tender, flaky interior.

Often served with hush puppies, coleslaw, and tartar sauce, it’s a down-home meal full of flavor and Southern pride.

Ingredients:

• 4 catfish fillets
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup flour
• 1 tsp paprika
• Salt and black pepper to taste
• Vegetable oil for frying

Instructions:

1. Soak catfish in buttermilk for at least 30 minutes.
2. In a bowl, combine cornmeal, flour, paprika, salt, and pepper.
3. Dredge catfish in the dry mix, pressing to coat well.
4. Fry in hot oil (350°F) until golden and crispy, about 3–4 minutes per side. Drain on paper towels.

Crispy on the outside and tender on the inside, Southern fried catfish is the definition of comfort food.

Whether served at a fish fry or on your dinner table, it brings a taste of the South to every bite.

Southern Corn Pudding

Corn pudding is a creamy, custardy side dish that captures the sweetness of corn in every bite.

Popular at holidays and potlucks, it’s a rich and slightly sweet casserole that pairs perfectly with barbecue, ham, or roasted chicken.

Ingredients:

• 1 can (15 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained
• 1/2 cup butter (melted)
• 2 eggs
• 1 cup sour cream
• 1 box (8.5 oz) Jiffy corn muffin mix

Instructions:

1. Preheat oven to 350°F and grease a baking dish.
2. In a bowl, mix all ingredients until well combined.
3. Pour into the baking dish and bake for 45–50 minutes or until golden and set.

Southern corn pudding is rich, moist, and slightly sweet—an irresistible blend of savory and sweet.

It’s a beloved addition to Southern meals and always a hit at family gatherings.

Conclusion

From smoky BBQ pulled pork to creamy cornbread and spicy Cajun rice, Southern dinner recipes offer a delicious blend of tradition and bold taste. These 30+ dishes not only satisfy hearty appetites but also bring people together around the dinner table. No matter your skill level or taste preference, the diverse flavors of the South make it easy to create memorable meals that everyone will love. Embrace the rich culinary heritage of the South and start cooking your next favorite Southern dinner tonight.