25+ Easy and Delicious Spinach Dinner Recipes You’ll Love

Spinach is one of the most versatile and nutrient-packed greens you can add to your dinner table.

Whether you’re aiming for a quick weeknight meal or an impressive dish for guests, spinach brings vibrant color, fresh flavor, and a powerhouse of vitamins and minerals to any recipe.

From comforting casseroles and hearty stews to light salads and stuffed mains, spinach effortlessly complements a wide range of cuisines and ingredients.

If you’re looking to boost your dinner repertoire with healthy, delicious, and easy-to-make meals, these 25+ spinach dinner recipes will inspire you to get creative in the kitchen while enjoying the incredible benefits of this leafy green.

25+ Easy and Delicious Spinach Dinner Recipes You’ll Love

Incorporating spinach into your dinner not only enhances flavor and texture but also adds a nutritional boost that benefits your overall health.

The recipes featured here showcase spinach’s incredible versatility—whether paired with proteins like chicken and turkey, combined with wholesome grains, or baked into comforting casseroles.

With so many delicious ways to enjoy spinach at dinner, you’ll never run out of ideas to keep your meals fresh and exciting.

So grab your favorite recipes from this collection, get cooking, and savor the vibrant taste and health benefits spinach brings to your table every night.

spinach and mushroom pasta

Spinach and mushroom pasta is a delightful dinner option that combines the earthy flavors of sautéed mushrooms with the fresh, vibrant taste of spinach.

This dish is not only quick to prepare but also offers a wonderful balance of textures and nutrients, making it a wholesome meal for busy weeknights or relaxed weekends.

Ingredients:

• 8 oz pasta (penne or fettuccine work well)
• 2 cups fresh spinach, washed and chopped
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup heavy cream or a plant-based alternative
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add mushrooms and cook until tender and slightly browned.
4. Toss in the chopped spinach and cook until wilted.
5. Reduce heat and stir in the cream. Let it simmer for a couple of minutes until slightly thickened.
6. Add the cooked pasta to the skillet and toss to combine.
7. Stir in Parmesan cheese, salt, pepper, and red pepper flakes if using.
8. Serve hot, garnished with fresh parsley.

This spinach and mushroom pasta is a comforting yet elegant dinner choice.

Its creamy sauce and fresh greens make it satisfying without being heavy.

Perfect for a vegetarian meal, it can also be paired with grilled chicken or shrimp for added protein.

spinach stuffed chicken breasts

Spinach stuffed chicken breasts offer a creative and flavorful way to enjoy a nutritious dinner.

This recipe highlights the combination of tender chicken with a savory spinach and cheese filling, creating a juicy and elegant main course.

It’s ideal for impressing guests or simply elevating your everyday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup shredded mozzarella or feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add spinach and cook until wilted. Remove from heat and let cool slightly.
4. In a bowl, mix the cooked spinach, cream cheese, and shredded cheese.
5. Using a sharp knife, cut a pocket into each chicken breast without cutting all the way through.
6. Stuff each pocket with the spinach and cheese mixture. Secure with toothpicks or twine.
7. Season the chicken breasts with salt and pepper.
8. Place chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.

Spinach stuffed chicken breasts are a delicious way to combine protein and greens in one dish.

The creamy filling keeps the chicken moist and flavorful, making it a satisfying dinner that feels special yet is straightforward to prepare.

spinach and feta frittata

Spinach and feta frittata is a simple, nutritious dinner option that’s packed with fresh vegetables and tangy cheese.

This versatile dish can be enjoyed warm or at room temperature, making it great for a casual family meal or meal prepping ahead.

Ingredients:

• 6 large eggs
• 2 cups fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Sauté onions until translucent.
3. Add spinach and cook until wilted. Remove from heat.
4. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in feta cheese.
5. Pour the egg mixture over the spinach and onions in the skillet.
6. Cook on the stove for a few minutes until edges start to set.
7. Transfer skillet to the oven and bake for 12-15 minutes, until the frittata is fully set and slightly golden on top.

Spinach and feta frittata is a wonderfully light yet filling dinner option.

The combination of fluffy eggs, sharp feta, and fresh spinach creates a balanced flavor profile that satisfies without heaviness. It’s a perfect way to enjoy greens in a casual and easy meal.

spinach and chickpea curry

Spinach and chickpea curry is a vibrant and hearty dinner recipe that brings together the richness of chickpeas with the fresh, nutritious qualities of spinach.

Infused with warming spices and a creamy tomato base, this dish offers both comfort and nutrition, perfect for anyone looking for a satisfying vegetarian meal.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 4 cups fresh spinach
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can diced tomatoes
• 1/2 cup coconut milk
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Add onions, garlic, and ginger, cooking until soft and fragrant.
2. Stir in cumin, coriander, turmeric, and chili powder. Cook spices for about a minute.
3. Add diced tomatoes and cook for 5 minutes, letting the sauce thicken slightly.
4. Add chickpeas and coconut milk. Simmer for 10 minutes.
5. Stir in fresh spinach until wilted and combined. Season with salt and pepper.
6. Garnish with fresh cilantro and serve with rice or flatbread.

This spinach and chickpea curry is a beautifully balanced dish full of flavor and texture.

The creamy tomato-coconut sauce pairs wonderfully with the tender chickpeas and vibrant spinach, making it a wholesome, plant-based dinner that feels indulgent but remains healthy.

spinach and ricotta stuffed shells

Spinach and ricotta stuffed shells are a comforting and elegant dinner idea that brings together tender pasta shells filled with creamy ricotta and fresh spinach, baked in a rich tomato sauce.

This recipe is perfect for those who crave a hearty vegetarian meal that still feels special.

Ingredients:

• 20 jumbo pasta shells
• 2 cups fresh spinach, chopped
• 1 1/2 cups ricotta cheese
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 2 cups marinara sauce
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Cook pasta shells according to package directions until al dente. Drain and set aside.
2. In a bowl, combine ricotta, spinach, garlic, egg, half of the mozzarella, and Parmesan. Season with salt and pepper.
3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
4. Stuff each shell with the spinach and ricotta mixture and place in the baking dish.
5. Cover with remaining marinara sauce and sprinkle with the remaining mozzarella.
6. Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.
7. Garnish with fresh basil before serving.

Spinach and ricotta stuffed shells offer a rich and satisfying dinner that feels like a special occasion dish but is surprisingly simple to make.

The creamy filling pairs beautifully with the tangy marinara, creating a crowd-pleasing meal full of comforting Italian flavors.

spinach and sausage skillet

Spinach and sausage skillet is a quick, flavorful dinner that combines savory sausage with fresh spinach and a medley of sautéed vegetables.

This one-pan recipe is perfect for busy evenings when you want a hearty, protein-packed meal without a lot of fuss.

Ingredients:

• 1 lb sausage (Italian or breakfast sausage, sliced or crumbled)
• 4 cups fresh spinach
• 1 bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned and cooked through. Remove and set aside.
2. In the same skillet, sauté onion, bell pepper, and garlic until softened.
3. Add spinach and cook until wilted.
4. Return sausage to the skillet and stir to combine everything. Season with salt, pepper, and red pepper flakes if using.
5. Cook for another 2-3 minutes to blend flavors. Serve hot.

Spinach and sausage skillet is a satisfying and rustic dinner that delivers bold flavors with minimal cleanup.

The combination of spicy sausage and fresh spinach makes it a perfect meal for those craving something hearty, nutritious, and straightforward.

spinach and quinoa salad

Spinach and quinoa salad is a fresh and nutrient-packed dinner option that combines the earthiness of quinoa with the vibrant taste of fresh spinach.

Tossed with crunchy vegetables and a zesty lemon vinaigrette, this salad is light yet filling, perfect for a healthy weeknight meal or meal prep.

Ingredients:

• 1 cup cooked quinoa, cooled
• 3 cups fresh spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/2 cucumber, diced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked quinoa, chopped spinach, cherry tomatoes, red onion, cucumber, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and toss gently until everything is well coated.
4. Adjust seasoning if needed and serve chilled or at room temperature.

This spinach and quinoa salad makes a refreshing dinner packed with protein, fiber, and vitamins.

The crisp vegetables and tangy dressing balance beautifully with the hearty quinoa, creating a dish that’s as satisfying as it is healthy.

spinach and sweet potato frittata

Spinach and sweet potato frittata is a colorful and wholesome dinner option that combines nutrient-rich sweet potatoes with fresh spinach in a fluffy baked egg dish.

It’s easy to prepare and perfect for using up leftovers or making ahead for busy nights.

Ingredients:

• 6 eggs
• 1 cup cooked sweet potato, diced
• 2 cups fresh spinach, roughly chopped
• 1/2 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Sauté onion until translucent.
3. Add cooked sweet potatoes and spinach, cooking until spinach wilts. Remove from heat.
4. In a bowl, whisk eggs with salt and pepper. Stir in cheddar cheese.
5. Pour egg mixture into the skillet over the vegetables.
6. Cook on stove for 2-3 minutes until edges start to set.
7. Transfer skillet to oven and bake for 15-20 minutes until fully set and golden on top.

Spinach and sweet potato frittata is a hearty and flavorful dinner that offers a great way to enjoy seasonal vegetables and protein in one dish.

It’s versatile, filling, and great for serving warm or cold.

spinach and lentil stew

Spinach and lentil stew is a comforting and nutritious dinner perfect for cooler evenings.

The earthy lentils combined with tender spinach and a blend of spices create a hearty, warming dish that’s both satisfying and packed with plant-based protein and fiber.

Ingredients:

• 1 cup dried lentils, rinsed
• 4 cups fresh spinach, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and carrots until softened.
2. Stir in cumin and smoked paprika and cook for 1 minute.
3. Add lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 25-30 minutes until lentils are tender.
4. Stir in chopped spinach and cook for another 5 minutes until wilted.
5. Season with salt and pepper before serving.

Spinach and lentil stew is a hearty and wholesome dinner that combines the best of simple ingredients into a nourishing meal.

Its rich flavors and comforting texture make it an ideal choice for anyone wanting a plant-based dinner that’s both easy and fulfilling.

spinach and feta stuffed mushrooms

Spinach and feta stuffed mushrooms make a delicious and elegant dinner option that’s easy to prepare yet packed with flavor.

The combination of earthy mushrooms, fresh spinach, and tangy feta cheese creates a savory bite that can stand alone or serve as a wonderful appetizer or light meal.

Ingredients:

• 12 large mushrooms, stems removed
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
3. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
4. In a bowl, combine spinach mixture, feta cheese, breadcrumbs, salt, and pepper.
5. Stuff each mushroom cap with the spinach and feta mixture.
6. Place stuffed mushrooms on a baking sheet and bake for 20 minutes or until mushrooms are tender and topping is golden.
7. Garnish with fresh parsley and serve warm.

Spinach and feta stuffed mushrooms offer a flavorful, satisfying dinner that feels indulgent without being heavy.

They’re perfect for a quick meal or when entertaining, bringing together simple ingredients into a tasty, elegant dish.

spinach and potato gratin

Spinach and potato gratin is a creamy and comforting dinner that combines thinly sliced potatoes with fresh spinach in a rich cheese sauce.

Baked until golden and bubbly, this dish is a perfect side or main course for those craving a warm, satisfying meal.

Ingredients:

• 4 large potatoes, thinly sliced
• 3 cups fresh spinach
• 1 1/2 cups heavy cream or milk
• 1 1/2 cups grated Gruyère or cheddar cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Butter a baking dish and rub with garlic.
2. Layer half of the potato slices in the dish. Season with salt and pepper.
3. Spread spinach over the potatoes, then add remaining potatoes on top.
4. Pour cream over the layers and sprinkle with half of the cheese.
5. Dot with butter and cover with foil. Bake for 40 minutes.
6. Remove foil, sprinkle remaining cheese, and bake uncovered for another 20 minutes or until potatoes are tender and top is golden.
7. Garnish with fresh thyme before serving.

This spinach and potato gratin offers a rich, hearty dinner perfect for colder days or whenever comfort food is needed.

The creamy texture and cheesy crust make it a crowd-pleaser that pairs well with a simple green salad or roasted meats.

spinach and shrimp stir fry

Spinach and shrimp stir fry is a quick and healthy dinner packed with protein and fresh greens.

This vibrant dish uses simple ingredients and bold flavors to create a satisfying meal that’s ready in minutes, perfect for busy nights.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups fresh spinach
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 tablespoon olive oil
• Sesame seeds for garnish
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté briefly.
2. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
3. In the same skillet, add sesame oil, bell pepper, and spinach. Stir fry until spinach wilts and peppers soften.
4. Return shrimp to the skillet, add soy sauce, and toss everything together to combine.
5. Season with salt and pepper to taste.
6. Garnish with sesame seeds and serve immediately with rice or noodles.

Spinach and shrimp stir fry is a vibrant, healthy dinner that comes together quickly and packs plenty of flavor.

The tender shrimp paired with fresh spinach and crisp peppers makes it a delightful meal that balances nutrition and taste effortlessly.

spinach and mushroom pasta

Spinach and mushroom pasta is a comforting and flavorful dinner that combines earthy mushrooms with fresh spinach in a creamy sauce, all tossed with your favorite pasta.

It’s an easy yet elegant dish perfect for busy weeknights or casual gatherings.

Ingredients:

• 8 oz pasta (penne or fettuccine works well)
• 3 cups fresh spinach
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream or half-and-half
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté garlic and mushrooms until mushrooms are browned and tender.
3. Add fresh spinach and cook until wilted.
4. Stir in heavy cream and Parmesan cheese. Cook until sauce thickens slightly.
5. Add cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper.
6. Garnish with fresh parsley and serve warm.

Spinach and mushroom pasta is a rich and satisfying dinner that combines creamy textures with fresh, earthy flavors. It’s a crowd-pleaser that feels indulgent but comes together quickly with simple ingredients.

spinach and chicken skillet

Spinach and chicken skillet is a one-pan dinner that’s both hearty and nutritious.

Tender chicken breasts are cooked with fresh spinach and aromatic garlic, making a flavorful and easy meal perfect for any night of the week.

Ingredients:

• 2 chicken breasts, sliced thin
• 4 cups fresh spinach
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken slices with salt, pepper, and oregano.
2. Cook chicken until golden brown and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
3. In the same skillet, sauté garlic until fragrant. Add spinach and chicken broth, cooking until spinach wilts and broth reduces slightly.
4. Return chicken to the skillet and toss gently with spinach mixture.
5. Serve with lemon wedges for a fresh, zesty finish.

This spinach and chicken skillet offers a balanced dinner with lean protein and vibrant greens.

The lemon adds a refreshing brightness that lifts the dish, making it both healthy and delicious.

spinach and ricotta gnocchi

Spinach and ricotta gnocchi is a light and delicate dinner featuring pillowy soft gnocchi combined with fresh spinach and creamy ricotta cheese.

Tossed in a simple butter and sage sauce, this dish is elegant yet easy to prepare.

Ingredients:

• 1 package fresh gnocchi
• 2 cups fresh spinach
• 1/2 cup ricotta cheese
• 3 tablespoons butter
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• Salt and pepper to taste
• Grated Parmesan for serving

Instructions:

1. Cook gnocchi according to package instructions, drain and set aside.
2. In a large skillet, melt butter over medium heat. Add sage and cook until fragrant.
3. Add spinach and cook until wilted.
4. Stir in ricotta cheese until creamy and well combined.
5. Add gnocchi to the skillet and toss gently to coat in the sauce. Season with salt and pepper.
6. Serve topped with grated Parmesan.

Spinach and ricotta gnocchi makes for a comforting yet refined dinner.

The softness of the gnocchi paired with creamy ricotta and fresh spinach creates a delicious balance of textures and flavors that’s perfect for a cozy night in.

spinach and chickpea curry

Spinach and chickpea curry is a hearty and flavorful dinner that combines protein-packed chickpeas with vibrant spinach in a rich, spiced tomato-based sauce.

This dish is both comforting and nutritious, perfect for those craving a warming plant-based meal.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 4 cups fresh spinach
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 can diced tomatoes
• 1 cup coconut milk
• 2 tablespoons curry powder
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Sauté onion, garlic, and ginger until soft and fragrant.
2. Stir in curry powder and cook for another minute.
3. Add diced tomatoes and coconut milk, stirring to combine.
4. Add chickpeas and simmer for 10 minutes to allow flavors to meld.
5. Stir in fresh spinach and cook until wilted. Season with salt and pepper.
6. Serve hot with rice or naan bread.

Spinach and chickpea curry is a vibrant and satisfying dinner that delivers bold flavors and plenty of nutrients.

It’s easy to prepare and perfect for anyone looking to enjoy a delicious plant-based meal.

spinach and sausage skillet

Spinach and sausage skillet is a flavorful one-pan dinner combining savory sausage with fresh spinach and aromatic herbs.

It’s quick to prepare, hearty, and perfect for busy nights when you want a tasty, filling meal without much fuss.

Ingredients:

• 1 lb sausage (Italian or breakfast sausage), sliced or crumbled
• 4 cups fresh spinach
• 1 bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Cook sausage until browned and cooked through.
2. Add onion, bell pepper, and garlic; sauté until vegetables soften.
3. Stir in fresh spinach and cook until wilted.
4. Season with salt and pepper, and mix well.
5. Serve hot on its own or over rice or pasta.

This spinach and sausage skillet is a hearty and satisfying dinner with bold flavors and a great balance of protein and greens. It’s an easy recipe that comes together quickly and delivers comfort in every bite.

spinach and ricotta stuffed shells

Spinach and ricotta stuffed shells are a comforting and delicious dinner perfect for feeding a crowd or meal prepping.

Jumbo pasta shells are filled with a creamy spinach and ricotta mixture, baked in marinara sauce, and topped with melted cheese for a crowd-pleasing dish.

Ingredients:

• 20 jumbo pasta shells, cooked al dente
• 2 cups ricotta cheese
• 3 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ricotta, spinach, egg, garlic, salt, and pepper.
3. Stuff cooked pasta shells with the ricotta and spinach mixture.
4. Spread marinara sauce on the bottom of a baking dish. Arrange stuffed shells on top.
5. Spoon remaining marinara sauce over the shells and sprinkle with mozzarella and Parmesan cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.

Spinach and ricotta stuffed shells are a rich and comforting dinner that balances creamy filling with tangy marinara.

It’s a classic Italian-inspired meal that’s sure to satisfy both family and guests alike.

spinach and lentil stew

Spinach and lentil stew is a nourishing and wholesome dinner that brings together the earthiness of lentils with the fresh vibrancy of spinach.

This stew is perfect for chilly evenings when you want a filling, healthy meal that’s rich in fiber and protein.

Ingredients:

• 1 cup dried lentils, rinsed
• 4 cups fresh spinach
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and carrots until softened.
2. Add cumin and cook for 1 minute until fragrant.
3. Stir in lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
4. Add fresh spinach and cook until wilted. Season with salt and pepper.
5. Serve hot with crusty bread or over rice.

Spinach and lentil stew is a hearty, comforting dinner that balances protein-rich lentils with nutrient-dense spinach.

It’s a perfect dish for anyone looking for a wholesome meal that’s both flavorful and satisfying.

spinach and turkey meatballs

Spinach and turkey meatballs are a lean and flavorful dinner option combining ground turkey with fresh spinach for added moisture and nutrition.

Baked or pan-fried, these meatballs pair beautifully with marinara sauce and pasta or can be served on their own for a lighter meal.

Ingredients:

• 1 lb ground turkey
• 2 cups fresh spinach, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Marinara sauce for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, spinach, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well.
3. Form mixture into small meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve meatballs with warm marinara sauce and your choice of side like pasta or salad.

Spinach and turkey meatballs offer a healthy twist on classic meatballs by adding fresh greens and lean protein.

They make for a satisfying dinner that’s flavorful, nutritious, and versatile enough for various serving options.

spinach and quinoa salad

Spinach and quinoa salad is a fresh and nutritious dinner that combines protein-packed quinoa with tender spinach leaves and vibrant vegetables.

Tossed with a zesty lemon vinaigrette, this salad is light but filling, ideal for a healthy meal that can be prepared quickly.

Ingredients:

• 1 cup cooked quinoa
• 4 cups fresh spinach
• 1 cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked quinoa, spinach, cucumber, cherry tomatoes, red onion, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour dressing over the salad and toss gently to combine.
4. Serve immediately or chill for a bit to let flavors meld.

Spinach and quinoa salad is a vibrant and wholesome dinner that balances fresh vegetables with protein-rich quinoa.

It’s perfect for a light yet satisfying meal, especially on warm days or when you want something healthy and easy to prepare.

spinach and feta stuffed chicken

Spinach and feta stuffed chicken is a delicious and elegant dinner that features tender chicken breasts filled with a savory mixture of fresh spinach and tangy feta cheese.

This dish is perfect for a special dinner or anytime you want a flavorful, protein-packed meal.

Ingredients:

• 2 large chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Toothpicks for securing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Carefully cut a pocket into each chicken breast.
3. In a bowl, mix spinach, feta, and garlic. Stuff the mixture into each chicken breast pocket and secure with toothpicks.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts until golden brown on both sides.
5. Transfer skillet to the oven and bake for 20-25 minutes until chicken is cooked through.
6. Remove toothpicks and serve warm.

Spinach and feta stuffed chicken makes for a deliciously satisfying dinner that combines juicy chicken with fresh, savory filling. It’s a great way to enjoy greens in a flavorful, hearty dish that impresses without much fuss.

spinach and sweet potato hash

Spinach and sweet potato hash is a vibrant, nutritious dinner that balances the natural sweetness of roasted sweet potatoes with fresh spinach and aromatic spices.

This versatile dish can be enjoyed on its own or paired with eggs or sausage for a complete meal.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 4 cups fresh spinach
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook until they begin to soften, about 10 minutes.
2. Add onion and garlic, cooking until fragrant and translucent.
3. Stir in smoked paprika, salt, and pepper.
4. Add fresh spinach and cook until wilted.
5. Serve warm as a hearty, flavorful dinner or alongside your favorite protein.

Spinach and sweet potato hash offers a colorful, wholesome dinner packed with vitamins and antioxidants.

The combination of sweet and savory flavors creates a satisfying dish that’s both comforting and nutritious.

spinach and ricotta flatbread

Spinach and ricotta flatbread is a quick and delicious dinner option featuring a crispy flatbread base topped with creamy ricotta, fresh spinach, and a sprinkle of herbs and cheese.

It’s perfect for a light meal or sharing as an appetizer.

Ingredients:

• 1 store-bought flatbread or pizza crust
• 1 cup ricotta cheese
• 3 cups fresh spinach
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread ricotta cheese evenly over the flatbread.
3. Sauté spinach in olive oil until wilted, then spread over the ricotta.
4. Sprinkle mozzarella, oregano, salt, and pepper on top.
5. Bake for 12-15 minutes until the crust is crispy and cheese is melted and bubbly.
6. Slice and serve warm.

Spinach and ricotta flatbread is a flavorful and satisfying dinner that combines creamy cheese with fresh greens on a crispy crust.

It’s a great easy-to-make meal that feels indulgent without being heavy.

Conclusion

From quick skillet meals to hearty baked dishes, spinach proves to be an essential ingredient that can transform ordinary dinners into something truly special. These 25+ recipes demonstrate just how easy it is to incorporate this leafy green into your cooking, no matter your skill level or dietary preferences. Whether you’re a longtime spinach lover or just starting to explore its many uses, these dinner ideas will help you enjoy nutritious, satisfying meals that your whole family will appreciate. Embrace the versatility of spinach and let it inspire your next delicious dinner creation.