22+ Creative Stonefire Naan Bread Recipes to Try Tonight

Naan bread is a versatile, delicious, and often underappreciated staple in many cuisines around the world.

Whether it’s soft and warm, served as an accompaniment to curry or used as a base for creative toppings, Stonefire naan offers a perfect starting point for a range of mouthwatering recipes.

With its slightly chewy texture and flavorful taste, Stonefire naan bread has the ability to elevate any dish it touches.

From savory meals like grilled chicken and pesto naan to indulgent sweet treats like honey ricotta naan, the possibilities are endless.

If you’re looking for new ways to enjoy this irresistible flatbread, you’ve come to the right place! In this post, we’ll explore 22+ Stonefire naan bread recipes that will have you rethinking how you use this classic bread.

Let’s dive in and discover how Stonefire naan can be the star of your next meal, snack, or even dessert!

22+ Creative Stonefire Naan Bread Recipes to Try Tonight

Stonefire naan bread isn’t just a side dish — it’s a blank canvas for a variety of recipes that can range from savory to sweet and everything in between.

Whether you’re hosting a dinner party, looking for an easy weeknight meal, or simply craving a snack, there’s a Stonefire naan recipe that suits every occasion.

These 22+ recipes showcase the versatility of naan, turning it into everything from hearty meals to indulgent desserts.

So, the next time you pick up a package of Stonefire naan, remember that it can be transformed into a delicious creation that will delight your taste buds.

Enjoy experimenting with these recipes and share them with your family and friends for a memorable culinary experience!

Stonefire Naan Margherita Pizza

This Stonefire Naan Margherita Pizza is the ultimate shortcut to gourmet flavor. Using the naan as a rustic pizza crust, this recipe brings together creamy mozzarella, sweet tomatoes, and fresh basil for a quick yet elegant meal. It’s a perfect choice for weeknight dinners, light lunches, or even a fancy appetizer for gatherings. The naan provides a slightly chewy, golden-brown base that mimics wood-fired pizza — without the hassle of making dough.

Ingredients:

• 2 pieces of Stonefire Original Naan
• 1 cup shredded mozzarella cheese
• 2 Roma tomatoes, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Fresh basil leaves, for topping
• Balsamic glaze (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place naan on a baking sheet. Brush each naan with olive oil and sprinkle with minced garlic.
3. Layer with sliced tomatoes and mozzarella cheese. Season lightly with salt and pepper.
4. Bake for 8–10 minutes or until cheese is melted and bubbly.
5. Remove from oven and top with fresh basil. Drizzle with balsamic glaze if desired.
6. Slice and serve immediately.

This Stonefire Naan Margherita Pizza offers all the satisfaction of a traditional pizza in a fraction of the time. The naan’s perfect texture and flavor elevate the classic toppings, turning an everyday meal into a crowd-pleaser with minimal effort. It’s a go-to when you want something delicious and simple.

Chicken Tikka Naan Flatbread

Inspired by the bold flavors of Indian cuisine, this Chicken Tikka Naan Flatbread delivers a delicious fusion experience. Juicy chunks of spiced chicken sit on a toasted Stonefire naan, accompanied by a cooling yogurt drizzle and crunchy red onions. The naan’s softness contrasts beautifully with the charred, seasoned chicken, making every bite a flavor-packed journey.

Ingredients:

• 2 Stonefire Garlic Naan
• 1 cup cooked chicken tikka (store-bought or homemade)
• ½ red onion, thinly sliced
• ½ cup shredded mozzarella or paneer (optional)
• 2 tablespoons plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh cilantro
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place naan on a baking tray and top with chicken tikka and red onions. Sprinkle cheese if using.
3. Bake for 8–10 minutes until heated through and lightly crispy.
4. While it bakes, mix Greek yogurt with lemon juice, salt, and chopped cilantro.
5. Drizzle yogurt sauce over the hot naan flatbread just before serving.

This Chicken Tikka Naan Flatbread strikes the perfect balance between spicy and soothing, bold and fresh. The Stonefire naan holds everything together with just the right chewiness and warmth. Whether you serve it as a snack, a party dish, or a light dinner, it’s sure to leave an impression.

Naan Breakfast Wrap with Eggs and Avocado

Start your morning right with this hearty and wholesome Naan Breakfast Wrap. The Stonefire naan adds a toasty, chewy base for fluffy scrambled eggs, creamy avocado, and fresh veggies. It’s a filling and nutritious option that comes together quickly, ideal for busy mornings or relaxed brunches. Think of it as a modern twist on the breakfast burrito — softer, lighter, and a bit more gourmet.

Ingredients:

• 2 Stonefire Whole Grain Naan
• 4 large eggs
• 1 tablespoon butter
• 1 avocado, sliced
• ½ cup cherry tomatoes, halved
• 2 tablespoons feta cheese (optional)
• Salt and pepper, to taste
• Hot sauce or sriracha (optional)

Instructions:

1. In a non-stick skillet, melt butter over medium heat.
2. Beat the eggs with a pinch of salt and pepper. Pour into the skillet and scramble gently until just set.
3. Warm the naan on a dry skillet or in the microwave for 10–15 seconds.
4. Layer scrambled eggs, avocado slices, cherry tomatoes, and feta onto the naan.
5. Add hot sauce if desired, then roll or fold the naan into a wrap. Serve immediately.

This Naan Breakfast Wrap is a deliciously satisfying way to fuel your day. With wholesome ingredients and the unbeatable texture of Stonefire naan, it combines convenience and nutrition into a breakfast that doesn’t compromise on flavor. It’s sure to become a morning favorite in your kitchen.

Naan Quesadilla with Black Beans and Cheese

A creative fusion of Indian and Mexican cuisines, this Naan Quesadilla with Black Beans and Cheese is a fun twist on the traditional quesadilla. Using Stonefire naan as the base, you’ll get a crispy, chewy texture that pairs perfectly with the savory black beans, melted cheese, and tangy salsa. It’s a quick and easy dish, great for lunch or a snack, and can be customized with your favorite fillings.

Ingredients:

• 2 Stonefire Original Naan
• 1 cup cooked black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• ½ cup salsa (optional)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add black beans, cumin, chili powder, salt, and pepper. Cook for 3–5 minutes, stirring occasionally, until warmed through.
2. Lay one naan flat on a work surface. Evenly spread the black bean mixture over the naan. Top with shredded cheddar cheese.
3. Place the second naan on top to form a sandwich.
4. Heat a skillet over medium-high heat and toast the quesadilla for 2–3 minutes per side, until the naan is golden brown and the cheese is melted.
5. Slice into wedges and serve with salsa if desired.

This Naan Quesadilla with Black Beans and Cheese is a fun and flavorful way to enjoy naan in a new form. The combination of warm naan, creamy melted cheese, and the spiced black beans is sure to be a crowd-pleaser. It’s an easy meal or snack that delivers satisfying flavors in every bite.

Stonefire Naan with Hummus and Veggies

This Stonefire Naan with Hummus and Veggies is a light, nutritious, and easy-to-make dish that’s perfect for a snack, appetizer, or even a light lunch. The soft, pillowy naan serves as the ideal base for creamy hummus and fresh, crunchy vegetables. It’s packed with protein and fiber, making it a healthy, satisfying option for when you’re craving something fresh and flavorful.

Ingredients:

• 2 Stonefire Whole Grain Naan
• 1 cup hummus (store-bought or homemade)
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• ½ cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Fresh parsley, for garnish
• Salt and pepper, to taste

Instructions:

1. Warm the naan in the oven or on a skillet until lightly toasted.
2. Spread a generous layer of hummus onto each naan.
3. Top with cucumber slices, red bell pepper slices, and cherry tomatoes.
4. Drizzle with olive oil, season with salt and pepper, and garnish with fresh parsley.
5. Slice into wedges and serve immediately.

This Stonefire Naan with Hummus and Veggies is a healthy and refreshing dish that’s as satisfying as it is nutritious. The naan provides a wonderful base that complements the creamy hummus and fresh veggies, making this a perfect light meal or a fun appetizer for any gathering. Its simplicity and versatility allow you to customize with your favorite veggies or hummus flavors.

Naan Breakfast Pizza with Bacon and Eggs

For a delicious twist on the classic breakfast, this Naan Breakfast Pizza with Bacon and Eggs combines all the savory flavors of a traditional breakfast into one satisfying dish. The Stonefire naan provides a crispy yet tender base, topped with crispy bacon, eggs, and cheese. It’s an easy, delicious meal to jump-start your day or even serve as a brunch option for family or friends.

Ingredients:

• 2 Stonefire Original Naan
• 4 large eggs
• 6 strips of cooked bacon, crumbled
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh chives, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the naan on a baking sheet and drizzle with olive oil.
3. Sprinkle a layer of shredded mozzarella cheese on each naan.
4. Crack one egg onto each naan and sprinkle with salt and pepper.
5. Bake for 10–12 minutes, or until the eggs are cooked to your desired doneness.
6. Remove from the oven and top with crumbled bacon and fresh chives.
7. Slice and serve immediately.

This Naan Breakfast Pizza with Bacon and Eggs is the perfect way to start your day. The crispy naan, rich cheese, and flavorful bacon combine for a filling and savory breakfast that’s sure to please. Whether you’re cooking for yourself or serving a crowd, it’s a guaranteed hit that brings a new twist to your morning routine.

Naan Wrap with Grilled Veggies and Tahini Sauce

This Naan Wrap with Grilled Veggies and Tahini Sauce offers a healthy and flavorful option for lunch or dinner. The warm, chewy Stonefire naan acts as the perfect vessel to hold a medley of grilled vegetables, with a creamy tahini sauce that adds depth and richness. Packed with nutrients and flavors, this wrap is a satisfying vegetarian meal that can easily be customized with any of your favorite grilled or roasted veggies.

Ingredients:

• 2 Stonefire Whole Grain Naan
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• ½ cup tahini
• 2 tablespoons water
• 1 garlic clove, minced
• Fresh parsley, for garnish

Instructions:

1. Preheat the grill or grill pan over medium heat.
2. Toss the zucchini, bell pepper, and onion in olive oil, salt, and pepper. Grill the vegetables for 5–7 minutes, turning occasionally until tender and slightly charred.
3. While the veggies are grilling, mix tahini, water, lemon juice, garlic, and a pinch of salt in a bowl until smooth.
4. Warm the naan on the grill or in the oven for 1-2 minutes.
5. Once the veggies are grilled, arrange them on the naan. Drizzle with tahini sauce and garnish with fresh parsley.
6. Roll the naan into a wrap and serve immediately.

This Naan Wrap with Grilled Veggies and Tahini Sauce is a flavorful, light, and healthy option for lunch or dinner. The grilled vegetables bring smoky sweetness that pairs beautifully with the creamy tahini sauce, and the Stonefire naan adds a satisfying chew. It’s a quick and versatile meal that can be made ahead for meal prep or enjoyed as a fresh and vibrant dish.

Stonefire Naan with Spicy Lamb and Yogurt Sauce

A savory and indulgent dish, this Stonefire Naan with Spicy Lamb and Yogurt Sauce is perfect for those who enjoy bold flavors. The tender, spiced lamb pairs perfectly with a cooling yogurt sauce, all served on a warm Stonefire naan. It’s an easy way to enjoy the hearty flavors of a traditional Middle Eastern or Indian-inspired meal, all while saving time in the kitchen. This dish is ideal for dinner parties, casual meals, or when you’re craving something flavorful and filling.

Ingredients:

• 2 Stonefire Original Naan
• 1 lb ground lamb
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• 1 small onion, chopped
• ½ cup plain Greek yogurt
• 1 tablespoon lemon juice
• Fresh mint leaves, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 2-3 minutes until softened.
2. Add the ground lamb to the skillet and cook until browned, breaking it apart with a spoon.
3. Stir in the cumin, coriander, paprika, cinnamon, salt, and pepper. Cook for another 2–3 minutes, allowing the spices to bloom.
4. While the lamb cooks, warm the naan in the oven or on a skillet until golden and soft.
5. In a small bowl, mix the Greek yogurt with lemon juice and a pinch of salt.
6. To assemble, spoon the spiced lamb mixture onto the warm naan. Drizzle with yogurt sauce and garnish with fresh mint.
7. Serve immediately.

This Stonefire Naan with Spicy Lamb and Yogurt Sauce is a perfect dish for those who love rich, spiced flavors. The lamb is juicy and well-seasoned, while the yogurt sauce provides a refreshing contrast. The naan holds it all together, making it a satisfying meal that can be enjoyed any night of the week. It’s a comforting yet exciting dish that’s sure to impress.

Naan with Roasted Red Pepper and Feta Dip

For a light, savory snack or appetizer, this Naan with Roasted Red Pepper and Feta Dip is a perfect choice. The creamy, tangy dip made from roasted red peppers and feta cheese pairs wonderfully with warm, soft Stonefire naan. This combination is not only delicious but also quick to prepare, making it an ideal appetizer for gatherings, picnics, or as a casual snack at home.

Ingredients:

• 2 Stonefire Original Naan
• 1 cup roasted red peppers (store-bought or homemade)
• ½ cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 2 tablespoons fresh basil, chopped
• Salt and pepper, to taste
• Olive oil for drizzling

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place naan on a baking sheet and bake for 5–7 minutes, until warm and slightly crispy.
3. In a food processor, combine roasted red peppers, feta, olive oil, garlic, salt, and pepper. Pulse until smooth.
4. Transfer the dip to a serving bowl and garnish with fresh basil.
5. Drizzle with a little olive oil before serving.
6. Slice the warm naan into wedges and serve with the dip.

This Naan with Roasted Red Pepper and Feta Dip is a delightful and easy-to-make appetizer. The creamy dip combines the sweetness of roasted red peppers with the saltiness of feta, creating a flavorful contrast that complements the warm naan perfectly. It’s a fantastic snack for sharing or a great addition to any party spread.

Naan with Chicken Tikka and Mint Chutney

This Naan with Chicken Tikka and Mint Chutney brings all the vibrant flavors of Indian cuisine to your table in an easy-to-make dish. The succulent, spiced chicken tikka pairs perfectly with the cooling, refreshing mint chutney. Served on a warm Stonefire naan, this dish makes for a mouthwatering dinner or appetizer that’s sure to impress your family or guests. It’s full of bold flavors, and the naan provides a satisfying base to hold everything together.

Ingredients:

• 2 Stonefire Original Naan
• 1 lb chicken breast, cubed
• 1 tablespoon olive oil
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon turmeric
• Salt and pepper to taste
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• Fresh cilantro, chopped, for garnish

For Mint Chutney:

• 1 cup fresh mint leaves
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1-2 green chilies (optional)
• Salt to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the grill or skillet over medium-high heat.
2. In a bowl, combine yogurt, lemon juice, garam masala, cumin, paprika, turmeric, salt, and pepper. Add the cubed chicken and toss to coat. Let marinate for at least 20 minutes.
3. Grill or cook the chicken on the skillet for 6–8 minutes, until fully cooked and golden brown.
4. For the mint chutney, blend mint leaves, lemon juice, sugar, green chilies, salt, and olive oil in a food processor until smooth.
5. Warm the naan in the oven or on a skillet for 1-2 minutes.
6. To assemble, place the grilled chicken on the naan, drizzle with mint chutney, and garnish with fresh cilantro.
7. Serve immediately.

This Naan with Chicken Tikka and Mint Chutney is a flavorful and satisfying dish that combines the best of Indian cuisine with the convenience of Stonefire naan. The juicy, spiced chicken complements the cool and tangy mint chutney, making it a delicious meal that’s perfect for any occasion. The naan holds everything together, adding the perfect texture to every bite.

Naan Nachos with Guacamole and Salsa

If you love nachos but want to give them a twist, try these Naan Nachos with Guacamole and Salsa! Using Stonefire naan instead of tortilla chips creates a unique texture that’s both crispy and soft, adding an extra layer of flavor to this fun appetizer. Topped with creamy guacamole, fresh salsa, and melted cheese, these naan nachos are perfect for game nights, parties, or a casual snack.

Ingredients:

• 2 Stonefire Original Naan
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup salsa
• 1 cup guacamole
• 1 tablespoon olive oil
• Fresh cilantro, chopped, for garnish
• 1 jalapeño, sliced (optional)
• Sour cream for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the naan into triangle shapes, resembling traditional nacho chips.
3. Brush the naan triangles with olive oil and place them on a baking sheet. Bake for 5–7 minutes until golden and crispy.
4. Remove from the oven and sprinkle with shredded cheddar and mozzarella cheese.
5. Return to the oven and bake for another 3–5 minutes, until the cheese is melted and bubbly.
6. Top with salsa, guacamole, jalapeño slices, and fresh cilantro.
7. Serve with sour cream on the side if desired.

These Naan Nachos with Guacamole and Salsa are a fun, creative twist on traditional nachos, and the Stonefire naan provides the perfect base for all the flavors. The crispy naan chips, melted cheese, and fresh toppings create a satisfying and delicious appetizer. It’s an easy and crowd-pleasing dish that’s perfect for any occasion, whether it’s a party, casual snack, or movie night.

Naan with Mediterranean Lamb Meatballs and Tzatziki

This Naan with Mediterranean Lamb Meatballs and Tzatziki brings together the savory flavors of lamb meatballs with a cooling, tangy tzatziki sauce. Served on warm Stonefire naan, this dish is an ideal way to enjoy Mediterranean-inspired cuisine in a fun and easy way. The spiced lamb meatballs are juicy and flavorful, and the naan serves as the perfect base for all the toppings. It’s an impressive dish that works as a main course or a hearty appetizer.

Ingredients:

• 2 Stonefire Original Naan
• 1 lb ground lamb
• 1 egg
• 1/4 cup breadcrumbs
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

For Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, finely grated
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground lamb, egg, breadcrumbs, cumin, coriander, garlic powder, salt, and pepper. Form into small meatballs, about 1–1.5 inches in diameter.
3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 5–7 minutes.
4. Transfer the meatballs to a baking sheet and bake in the oven for 10–12 minutes, until cooked through.
5. While the meatballs cook, prepare the tzatziki by mixing Greek yogurt, grated cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl.
6. Warm the naan in the oven or on a skillet.
7. To assemble, place the meatballs on the naan, drizzle with tzatziki, and garnish with additional fresh dill.
8. Serve immediately.

This Naan with Mediterranean Lamb Meatballs and Tzatziki is a flavorful and satisfying dish that combines the richness of lamb with the refreshing coolness of tzatziki. The warm naan is the perfect base for this Mediterranean-inspired meal, and the combination of spices and flavors will leave everyone craving more. Whether served as an appetizer or a main course, it’s a guaranteed hit at your next gathering.

Naan with Shrimp Scampi and Garlic Butter Sauce

This Naan with Shrimp Scampi and Garlic Butter Sauce is a sophisticated yet easy dish that combines the savory, garlicky goodness of shrimp scampi with the soft, warm comfort of Stonefire naan. The rich garlic butter sauce complements the shrimp perfectly, while the naan soaks up all the delicious flavors. It’s an excellent option for a date night, dinner party, or whenever you’re craving seafood with a twist.

Ingredients:

• 2 Stonefire Original Naan
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup white wine
• ½ cup chicken broth
• 1 tablespoon lemon juice
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan, for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.
2. In the same skillet, add minced garlic and cook for 1 minute, being careful not to burn it.
3. Add white wine and chicken broth to the skillet, scraping up any browned bits from the bottom. Simmer for 3–4 minutes until the sauce slightly thickens.
4. Stir in lemon juice, red pepper flakes (if using), and butter. Cook for another 1–2 minutes until the butter melts and the sauce is smooth.
5. Return shrimp to the skillet and toss to coat in the garlic butter sauce.
6. Warm the naan in the oven or on a skillet for 1-2 minutes.
7. To serve, place the shrimp and garlic butter sauce on top of the naan. Garnish with fresh parsley and grated Parmesan, if desired.

This Naan with Shrimp Scampi and Garlic Butter Sauce is a luxurious and flavorful dish that combines seafood with the comforting warmth of naan. The garlic butter sauce is rich and aromatic, making this a perfect dinner for a special occasion or a delicious weeknight meal. The naan provides a perfect base, soaking up all the delicious flavors of the shrimp scampi, creating a satisfying and indulgent meal.

Naan with BBQ Pulled Pork and Coleslaw

This Naan with BBQ Pulled Pork and Coleslaw is a fun twist on traditional pulled pork sandwiches, replacing the bun with warm, chewy Stonefire naan. The sweet and smoky BBQ pulled pork is complemented by a crunchy, tangy coleslaw that adds freshness and texture. This dish is ideal for casual gatherings, BBQs, or anytime you’re craving comfort food with a creative spin.

Ingredients:

• 2 Stonefire Original Naan
• 1 lb pulled pork (pre-cooked or slow-cooked)
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 cup coleslaw (store-bought or homemade)
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (for the coleslaw)
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the pulled pork and BBQ sauce, and cook for 5–7 minutes until the pork is heated through and well coated in sauce.
2. While the pork cooks, warm the naan in the oven or on a skillet for 1-2 minutes.
3. In a bowl, combine coleslaw mix with apple cider vinegar, salt, and pepper. Toss until the cabbage is coated.
4. To assemble, place the BBQ pulled pork on top of the warm naan, and top with a generous serving of coleslaw.
5. Serve immediately.

This Naan with BBQ Pulled Pork and Coleslaw is the perfect balance of savory, smoky, and crunchy flavors. The warm naan gives a unique spin to the traditional pulled pork sandwich, and the creamy coleslaw adds an extra layer of texture and freshness. This dish is ideal for casual get-togethers, offering a comforting meal with an exciting twist.

Naan Pizza with Prosciutto, Arugula, and Balsamic Glaze

This Naan Pizza with Prosciutto, Arugula, and Balsamic Glaze is a gourmet pizza experience without the need for dough-making. The Stonefire naan provides a crispy, slightly chewy base, while the prosciutto and arugula add a savory, fresh contrast to the sweetness of the balsamic glaze. It’s a perfect appetizer, lunch, or even a light dinner for those looking for something quick yet impressive.

Ingredients:

• 2 Stonefire Original Naan
• 4 oz prosciutto, thinly sliced
• 1 cup fresh arugula
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the naan on a baking sheet and brush lightly with olive oil. Sprinkle with shredded mozzarella cheese.
3. Bake in the oven for 5–7 minutes, until the cheese is melted and the naan is crispy.
4. Once the naan pizza is ready, top it with thin slices of prosciutto and fresh arugula.
5. Drizzle with balsamic glaze and season with salt and pepper to taste.
6. Serve immediately.

This Naan Pizza with Prosciutto, Arugula, and Balsamic Glaze is a sophisticated and flavorful dish that combines salty, sweet, and tangy elements. The Stonefire naan serves as a perfect, quick crust, while the toppings bring gourmet pizza flavors without all the fuss. It’s an easy-to-make, delicious dish that’s great for lunch, appetizers, or a light dinner.

Naan with Hummus, Roasted Vegetables, and Feta

This Naan with Hummus, Roasted Vegetables, and Feta is a vibrant, Mediterranean-inspired dish that combines creamy hummus with tender roasted vegetables and briny feta cheese. The warm Stonefire naan serves as the perfect base for this healthy and delicious meal. It’s ideal for a quick lunch, snack, or even as a side dish to your dinner. Packed with flavor and texture, it’s sure to satisfy both vegetarians and meat-eaters alike.

Ingredients:

• 2 Stonefire Original Naan
• 1 cup hummus (store-bought or homemade)
• 1 cup mixed vegetables (zucchini, bell peppers, cherry tomatoes, onions), roasted
• ¼ cup crumbled feta cheese
• 2 tablespoons olive oil
• Fresh parsley, chopped, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Chop the vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20–25 minutes, or until tender and slightly caramelized.
3. While the vegetables are roasting, warm the naan in the oven or on a skillet for 1–2 minutes.
4. Spread a generous layer of hummus on each naan.
5. Once the vegetables are roasted, top the naan with them, followed by crumbled feta cheese.
6. Garnish with fresh parsley and serve immediately.

This Naan with Hummus, Roasted Vegetables, and Feta is a nutritious and flavorful dish that’s perfect for a light meal or snack. The creamy hummus provides a rich base, while the roasted vegetables add depth and natural sweetness. The feta cheese enhances the overall flavor with its salty, tangy bite, and the naan holds everything together with its soft, pillowy texture. It’s an easy, satisfying dish that can be enjoyed any time of the day.

Naan with Grilled Veggie and Pesto Salad

This Naan with Grilled Veggie and Pesto Salad is a delicious, fresh dish that combines the smoky flavors of grilled vegetables with the vibrant, herby taste of pesto. Served on warm Stonefire naan, it’s a quick and easy meal that’s full of flavor and perfect for a light lunch or dinner. The addition of fresh greens and a drizzle of balsamic glaze makes this recipe a great option for a satisfying, veggie-packed meal.

Ingredients:

• 2 Stonefire Original Naan
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow squash, sliced
• 1 cup mixed greens (arugula, spinach, etc.)
• 3 tablespoons pesto (store-bought or homemade)
• 2 tablespoons olive oil
• Balsamic glaze, for drizzling
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Preheat the grill or a grill pan over medium-high heat.
2. Toss the zucchini, bell pepper, and squash slices in olive oil, salt, and pepper. Grill the vegetables for 4–5 minutes per side, or until they’re slightly charred and tender.
3. Warm the naan in the oven or on a skillet for 1–2 minutes.
4. Spread a thin layer of pesto on each naan.
5. Arrange the grilled vegetables on top of the naan, followed by a handful of fresh mixed greens.
6. Drizzle with balsamic glaze and garnish with fresh basil.
7. Serve immediately.

This Naan with Grilled Veggie and Pesto Salad is a flavorful and healthy dish that celebrates fresh, seasonal vegetables. The grilled veggies add a smoky depth of flavor, while the pesto brings a vibrant, herby kick. The balsamic glaze adds a touch of sweetness, and the naan holds everything together with its soft and slightly chewy texture. This is a perfect meal for those looking for a light yet filling dish that’s packed with flavor.

Naan with Eggplant Parmesan

This Naan with Eggplant Parmesan is a delicious twist on the classic Italian dish, replacing traditional breadcrumbs with Stonefire naan for a unique and flavorful take. The breaded and baked eggplant slices are topped with marinara sauce and gooey melted mozzarella cheese, making this a hearty and comforting dish. It’s perfect for vegetarians or anyone craving a delicious, cheesy meal with a bit of a twist.

Ingredients:

• 2 Stonefire Original Naan
• 1 medium eggplant, sliced into ½-inch rounds
• 1 cup breadcrumbs (use gluten-free if needed)
• 1 egg, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Olive oil for frying
• Fresh basil, chopped, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Set up a breading station with the beaten egg in one bowl and the breadcrumbs in another. Dip each eggplant slice in the egg, then coat it with breadcrumbs.
3. Heat olive oil in a skillet over medium heat and fry the breaded eggplant slices for 2–3 minutes on each side until golden brown. Remove from the skillet and drain on paper towels.
4. Warm the naan in the oven or on a skillet for 1–2 minutes.
5. Place the fried eggplant slices on top of the naan. Spoon marinara sauce over each slice, then sprinkle with mozzarella and Parmesan cheese.
6. Bake the naan with the eggplant for 5–7 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve immediately.

This Naan with Eggplant Parmesan offers all the comforting flavors of the classic Italian dish with the unique twist of using naan as the base. The crispy, breaded eggplant is paired perfectly with marinara sauce and melty cheese, creating a deliciously indulgent dish. The naan adds a delightful texture and depth of flavor, making it a satisfying meal that’s sure to please everyone, whether you’re a vegetarian or just looking for a creative take on eggplant Parmesan.

Naan with Grilled Chicken, Avocado, and Chipotle Sauce

This Naan with Grilled Chicken, Avocado, and Chipotle Sauce combines smoky, grilled chicken with the creamy texture of avocado and a spicy kick from the chipotle sauce. The warm Stonefire naan serves as the perfect base for this hearty, flavorful meal. It’s a great choice for a quick weeknight dinner or an easy weekend lunch, providing a satisfying combination of textures and flavors.

Ingredients:

• 2 Stonefire Original Naan
• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 avocado, sliced
• 2 tablespoons chipotle sauce
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat the grill or a grill pan over medium-high heat.
2. Brush the chicken breasts with olive oil and season with paprika, garlic powder, salt, and pepper.
3. Grill the chicken for 5–7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
4. Warm the naan in the oven or on a skillet for 1–2 minutes.
5. To assemble, place the grilled chicken slices on the naan, then top with avocado slices and a drizzle of chipotle sauce.
6. Garnish with fresh cilantro and serve with lime wedges.

This Naan with Grilled Chicken, Avocado, and Chipotle Sauce is a flavorful, satisfying dish that combines smoky, savory chicken with creamy avocado and spicy chipotle sauce. The warm naan serves as the perfect base for all the delicious toppings, creating a dish that’s quick, easy, and full of flavor. Whether served for a weeknight dinner or a weekend treat, it’s a meal that everyone will love.

Naan with Spicy Sausage and Kale

This Naan with Spicy Sausage and Kale is a hearty and flavorful dish that combines the richness of spicy sausage with the earthy taste of sautéed kale. The warm Stonefire naan acts as the perfect base, soaking up the savory juices from the sausage and kale mixture. It’s a filling, one-dish meal that’s packed with flavor, perfect for those who enjoy spicy, savory meals.

Ingredients:

• 2 Stonefire Original Naan
• 2 spicy Italian sausages, casings removed
• 1 bunch kale, stems removed and chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• ¼ cup chicken broth
• Salt and pepper, to taste
• Grated Parmesan, for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, for 5–7 minutes until browned and cooked through.
2. Add garlic and red pepper flakes, cooking for 1 minute until fragrant.
3. Add the chopped kale to the skillet and cook for 4–5 minutes, stirring occasionally, until wilted. Pour in chicken broth and cook for an additional 2–3 minutes, allowing the kale to soften and the flavors to meld. Season with salt and pepper.
4. Warm the naan in the oven or on a skillet for 1–2 minutes.
5. To assemble, top each naan with the spicy sausage and kale mixture. Garnish with grated Parmesan, if desired.

This Naan with Spicy Sausage and Kale is a hearty, comforting meal that’s bursting with bold flavors. The spicy sausage provides a savory kick, while the kale adds an earthy, slightly bitter contrast. The warm naan holds everything together, soaking up the delicious juices for a satisfying bite every time. It’s a perfect choice for a filling, flavorful meal that’s easy to prepare and always delicious.

Naan with Honey, Ricotta, and Almonds

This Naan with Honey, Ricotta, and Almonds is a sweet and creamy treat that combines the richness of ricotta cheese with the natural sweetness of honey and the crunch of toasted almonds. Served on warm Stonefire naan, this dish is perfect for breakfast, dessert, or a sweet snack. It’s simple to make, yet indulgent and full of flavor, providing a delightful way to enjoy naan in a sweeter form.

Ingredients:

• 2 Stonefire Original Naan
• 1 cup ricotta cheese
• 2 tablespoons honey
• ¼ cup sliced almonds
• 1 teaspoon cinnamon (optional)
• Fresh mint leaves, for garnish (optional)

Instructions:

1. Toast the sliced almonds in a dry skillet over medium heat for 2–3 minutes, until golden brown. Remove from heat and set aside.
2. Warm the naan in the oven or on a skillet for 1–2 minutes.
3. Spread a generous layer of ricotta cheese on each naan. Drizzle with honey, then sprinkle with toasted almonds and a pinch of cinnamon, if using.
4. Garnish with fresh mint leaves, if desired.
5. Serve immediately as a sweet treat.

This Naan with Honey, Ricotta, and Almonds is a simple yet indulgent dish that combines creamy ricotta, sweet honey, and crunchy almonds for a satisfying bite. The warm naan serves as the perfect base for this delightful dessert or snack. Whether you enjoy it for breakfast or as a sweet treat, this dish offers a delicious twist on traditional naan, perfect for those with a sweet tooth.