30+Delicious Strawberry Banana Bread Recipes You’ll Love

Strawberry banana bread is a delightful twist on the classic banana bread we all know and love.

Combining the natural sweetness and creaminess of ripe bananas with the bright, juicy burst of fresh strawberries, this baked treat offers the perfect balance of flavors.

Whether you prefer a traditional loaf, a gluten-free option, or something a bit more indulgent with cream cheese or streusel toppings, strawberry banana bread recipes bring a fresh spin to your baking repertoire.

In this article, you’ll find over 30 tried-and-true recipes that cater to every taste and dietary need — from vegan and paleo-friendly loaves to quick muffins and decadent swirled breads.

These recipes are perfect for breakfast, brunch, snack time, or even a simple dessert.

Plus, they make excellent gifts or potluck contributions!

Ready to bake? Let’s dive into a variety of strawberry banana bread recipes that will fill your kitchen with irresistible aromas and satisfy your sweet tooth with every bite.

30+Delicious Strawberry Banana Bread Recipes You’ll Love

Strawberry Banana Bread

This Strawberry Banana Bread is a moist, fruity twist on a classic loaf.

The ripe bananas create a naturally sweet base, while the juicy strawberries add bright bursts of flavor throughout. It’s perfect for breakfast, snacking, or even dessert.

The recipe comes together quickly with everyday pantry ingredients, making it ideal for using up overripe bananas and fresh strawberries during peak season.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup fresh strawberries, chopped
• 1½ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, mix mashed bananas, melted butter, eggs, vanilla, and both sugars until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gently fold dry ingredients into the banana mixture until just combined.
5. Carefully fold in chopped strawberries, being cautious not to overmix.
6. Pour batter into prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

This strawberry banana bread is soft, flavorful, and incredibly fragrant right out of the oven.

The balance between the banana’s creaminess and the strawberry’s tang is simply delightful.

Enjoy it warm with a pat of butter or serve it chilled the next day—it’s delicious either way.

Strawberry Banana Bread (Averie Cooks)

This recipe from Averie Cooks puts an emphasis on extra moist texture and ripe, sweet fruit.

The strawberries are slightly macerated to enhance their flavor, and the use of sour cream gives the bread a rich, tender crumb.

It’s a go-to treat that strikes the right balance between cake and quick bread.

Ingredients:

• 1 cup mashed bananas (about 2 medium)
• ¾ cup granulated sugar
• ¼ cup light brown sugar
• ½ cup sour cream
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1½ cups diced strawberries (fresh)

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with foil or parchment and spray with nonstick spray.
2. In a large bowl, whisk together mashed bananas, both sugars, sour cream, oil, eggs, and vanilla.
3. In another bowl, sift together flour, baking powder, baking soda, and salt.
4. Stir the dry mixture into the wet mixture until just combined.
5. Fold in strawberries gently, ensuring they are well distributed.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for about 60 minutes or until the top is golden and a toothpick comes out clean.
8. Let the loaf cool in the pan for 15 minutes before removing.

Averie Cooks’ strawberry banana bread is tender, rich, and perfectly balanced with hints of tang from the sour cream and bright notes from the strawberries.

This bread is perfect for brunch or an indulgent afternoon snack, and it stores well for several days.

Strawberry Banana Bread (Sally’s Baking Addiction)

From Sally’s Baking Addiction, this recipe emphasizes flavor depth and a bakery-style texture.

The inclusion of yogurt gives a soft, moist texture, and the strawberries are gently folded to prevent excess moisture from affecting the bread’s rise.

This is a more structured, dense loaf—perfect for slicing and toasting.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped strawberries
• ½ cup plain yogurt or Greek yogurt
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or use a parchment sling.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a separate large bowl, combine mashed bananas, yogurt, sugars, eggs, melted butter, and vanilla.
4. Add dry ingredients to wet and mix until just combined.
5. Gently fold in chopped strawberries.
6. Pour into prepared pan and bake for 50–60 minutes, or until a toothpick comes out clean.
7. Let cool in pan 10–15 minutes before transferring to a wire rack.

This version from Sally’s Baking Addiction produces a bakery-style bread that’s dense, rich, and deliciously moist.

The cinnamon adds a subtle warmth that pairs beautifully with the fruit, making it a year-round favorite whether you’re baking for guests or just for yourself.

Strawberry Banana Bread (Well Plated by Erin)

Well Plated’s take on strawberry banana bread focuses on making it healthier without sacrificing flavor.

It uses whole wheat flour and maple syrup as sweeteners, making it a great choice for those looking for a nutritious but indulgent loaf.

Greek yogurt adds protein and keeps the bread moist, while the fresh strawberries provide vibrant color and fruity contrast.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped fresh strawberries
• ⅓ cup maple syrup or honey
• ¼ cup plain Greek yogurt
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups white whole wheat flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ¼ cup coconut oil or canola oil

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine bananas, maple syrup, yogurt, eggs, vanilla, and oil. Mix until smooth.
3. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
4. Add dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in chopped strawberries.
6. Pour batter into prepared pan and bake for 50–55 minutes or until a toothpick inserted comes out clean.
7. Cool in pan for 10 minutes before transferring to a wire rack.

This version of strawberry banana bread is both wholesome and flavorful, making it a perfect everyday treat.

It’s lightly sweet, packed with nutrients, and satisfying enough to enjoy for breakfast or as a post-workout snack.

Strawberry Banana Bread (Simply Recipes)

Simply Recipes offers a classic-style strawberry banana bread with simple ingredients and straightforward prep.

This recipe emphasizes natural flavors and keeps the texture fluffy and tender.

The strawberries are folded in last to prevent them from bleeding too much into the batter, ensuring beautiful pops of red in every slice.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chopped fresh strawberries
• ½ cup butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Butter and flour a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla until well combined.
3. In a separate bowl, sift together flour, baking soda, and salt.
4. Stir dry ingredients into the banana mixture just until combined.
5. Gently fold in chopped strawberries.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick comes out clean.
8. Cool in pan for 10–15 minutes, then turn out onto a rack.

This strawberry banana bread is a timeless option with a soft crumb and mellow sweetness.

It’s a great way to use seasonal strawberries and overripe bananas, delivering satisfying results every time without overcomplicating the process.

Strawberry Banana Bread (Chef Savvy)

Chef Savvy’s recipe delivers a moist, bakery-style loaf with plenty of banana flavor and strawberry bits scattered throughout.

Sour cream adds creaminess and softness, while a touch of brown sugar gives depth.

It’s a one-bowl recipe that doesn’t require a mixer, making it a perfect lazy weekend bake.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped strawberries
• ½ cup sour cream
• ½ cup vegetable oil
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine bananas, sour cream, oil, both sugars, eggs, and vanilla. Mix until smooth.
3. Stir in flour, baking soda, and salt just until no dry spots remain.
4. Fold in strawberries gently.
5. Pour the batter into the prepared pan and smooth the surface.
6. Bake for 50–60 minutes, checking with a toothpick for doneness.
7. Cool in pan for 15 minutes, then transfer to a rack.

Chef Savvy’s strawberry banana bread is rich, dense, and incredibly moist.

With its easy prep and deliciously sweet outcome, it’s the kind of loaf you’ll want to make again and again—especially when strawberries are in season.

Strawberry Banana Bread (The Busy Baker)

The Busy Baker’s strawberry banana bread combines cozy homemade charm with bakery-style results.

This version is known for its light and fluffy texture, which comes from the perfect balance of mashed bananas and fresh strawberries.

It’s a family-friendly loaf that’s ideal for casual mornings or packed lunches.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup fresh strawberries, diced
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease or line a 9×5-inch loaf pan.
2. In a large bowl, whisk together bananas, sugar, brown sugar, oil, eggs, and vanilla.
3. In a separate bowl, combine flour, baking soda, and salt.
4. Stir the dry ingredients into the wet mixture until just combined.
5. Fold in diced strawberries gently.
6. Pour batter into prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes in the pan before removing.

This loaf is light, flavorful, and showcases the natural sweetness of both strawberries and bananas.

Its simple ingredients and smooth texture make it a reliable go-to for baking on short notice or surprising guests with something homemade.

Strawberry Banana Bread (Tastes Better from Scratch)

Tastes Better from Scratch brings a classic, kid-friendly touch to strawberry banana bread with an easy, no-fuss recipe.

The texture is soft and tender, and the flavors of the fruit shine through beautifully.

Whether you’re baking for a brunch or freezing slices for later, this recipe never fails to impress.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chopped strawberries
• ½ cup melted butter
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a large mixing bowl, mash bananas. Add butter, sugar, eggs, and vanilla. Mix well.
3. In another bowl, whisk flour, baking soda, and salt.
4. Combine dry ingredients with banana mixture until just blended.
5. Gently fold in strawberries.
6. Pour into loaf pan and bake 50–60 minutes or until a toothpick inserted comes out clean.
7. Cool in pan for 10 minutes before transferring to a wire rack.

This version offers a classic comfort flavor with a fruity twist, ideal for both beginners and experienced bakers.

It’s moist, rich, and stores well, making it a great addition to any weekly meal prep or family gathering.

Strawberry Banana Bread (Live Well Bake Often)

Live Well Bake Often presents a beautifully balanced strawberry banana bread that’s moist, fragrant, and sweet with a hint of tang.

This recipe stands out for its use of both butter and oil, which creates a rich flavor without being overly dense.

It’s a lovely bake to pair with coffee or enjoy as an after-dinner treat.

Ingredients:

• 2 large ripe bananas, mashed
• 1 cup chopped strawberries
• ¼ cup melted butter
• ¼ cup vegetable oil
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment or grease well.
2. In a large bowl, mix mashed bananas, butter, oil, sugar, eggs, and vanilla.
3. In a separate bowl, whisk flour, baking soda, and salt.
4. Add dry mixture to wet mixture and stir until just combined.
5. Fold in strawberries carefully to avoid crushing.
6. Pour batter into pan and bake for 50–60 minutes, until the top is golden and set.
7. Cool for 10–15 minutes before removing from pan.

With its rich banana base and bursts of juicy strawberry, this loaf is as beautiful to look at as it is delicious to eat.

The combo of butter and oil ensures it stays moist for days, making it a perfect make-ahead option for a busy week.

Strawberry Banana Bread (Delish)

Delish’s version of strawberry banana bread is all about comfort baking made easy.

It keeps things classic with simple ingredients but adds a small twist using sour cream for extra richness and moisture.

The bread is subtly sweet, allowing the natural flavors of ripe bananas and strawberries to take center stage.

It’s a great starter recipe for those new to baking.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup strawberries, diced
• ½ cup unsalted butter, melted
• ½ cup sour cream
• 2 large eggs
• ¾ cup sugar
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas, melted butter, sour cream, eggs, sugar, and vanilla until smooth.
3. In another bowl, combine flour, baking soda, and salt.
4. Gradually add the dry mixture to the wet, stirring just until combined.
5. Gently fold in strawberries.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick comes out clean.
8. Cool in pan for 15 minutes, then transfer to a wire rack.

This recipe results in a soft and rich loaf that’s easy to love and even easier to make.

Whether you enjoy it fresh out of the oven or chilled the next day, each bite delivers comforting, familiar flavors with a bright berry twist.

Strawberry Banana Bread (Baker by Nature)

Baker by Nature’s recipe creates a denser, dessert-style banana bread with juicy strawberries swirled throughout.

It includes a touch of cinnamon and brown sugar to give the loaf a deep, almost caramel-like flavor.

This one’s a bit more indulgent, perfect for special occasions or as a giftable treat for friends and family.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup fresh strawberries, chopped
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• ½ cup sour cream or Greek yogurt
• ½ cup melted butter
• 1½ tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Butter a 9×5-inch loaf pan or line with parchment paper.
2. In a large mixing bowl, whisk together bananas, sugars, eggs, sour cream, butter, and vanilla.
3. In a separate bowl, combine flour, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet and mix until just combined.
5. Fold in chopped strawberries gently.
6. Transfer batter into the loaf pan and level the top.
7. Bake for 55–65 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean.
8. Cool in pan for 10 minutes before turning out onto a wire rack.

This recipe has a slightly richer taste and a denser texture that makes it feel more like a slice of cake than a typical banana bread.

It’s an excellent choice for entertaining or for those who love a deep, flavorful bake with plenty of berry pockets.

Strawberry Banana Bread (Butternut Bakery)

Butternut Bakery’s recipe takes things up a notch with an optional strawberry glaze on top for added sweetness and presentation.

The bread itself is ultra-moist, thanks to the use of oil and Greek yogurt, and it bakes up with a beautiful golden crust.

The strawberries are left slightly larger for bigger bursts of flavor in each slice.

Ingredients:

• 2 large ripe bananas, mashed
• 1 cup chopped strawberries
• ½ cup plain Greek yogurt
• ½ cup vegetable oil
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt

Optional Glaze:

• ½ cup powdered sugar
• 2 tbsp strawberry puree or juice
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. In a large bowl, mix mashed bananas, yogurt, oil, sugar, eggs, and vanilla until smooth.
3. Whisk together flour, baking soda, and salt in a separate bowl.
4. Combine the dry and wet ingredients, mixing just until incorporated.
5. Fold in chopped strawberries.
6. Pour into loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
7. Cool the loaf completely before drizzling with optional glaze.

This strawberry banana bread has a bakery-style feel with its soft, moist texture and optional sweet glaze.

It’s the perfect treat when you want something a little more special, yet still simple to whip up.

Each slice is loaded with flavor and visual appeal.

Strawberry Banana Bread (Gimme Delicious)

Gimme Delicious offers a quick and wholesome recipe that keeps things light and nutritious.

It uses less sugar than traditional recipes and swaps in coconut oil for a subtle flavor twist.

This version is perfect for those who want something naturally sweet and satisfying without being too rich.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped strawberries
• 2 large eggs
• ¼ cup coconut oil, melted
• ¼ cup honey or maple syrup
• ½ tsp vanilla extract
• 1¼ cups whole wheat flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, mix bananas, eggs, coconut oil, honey, and vanilla until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, and salt.
4. Add dry ingredients to wet and stir just until combined.
5. Gently fold in strawberries.
6. Pour batter into loaf pan and bake for 45–55 minutes or until a toothpick comes out clean.
7. Cool before slicing.

This recipe is light, clean, and full of fresh flavor. It’s great for breakfast on the go or as a guilt-free dessert option.

The coconut oil adds a mild nuttiness that pairs wonderfully with the strawberries and bananas.

Strawberry Banana Bread (Mom on Timeout)

This version from Mom on Timeout is ultra-moist and family-friendly, perfect for baking with kids or serving as an after-school snack.

It includes both butter and buttermilk, which give the bread a soft, fluffy texture while enhancing the natural sweetness of the fruit.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup diced strawberries
• ½ cup unsalted butter, softened
• ½ cup sugar
• ¼ cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• ¼ cup buttermilk
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Cream butter and sugars in a bowl until light. Add eggs one at a time, then stir in bananas, vanilla, and buttermilk.
3. In another bowl, whisk flour, baking soda, and salt.
4. Add dry ingredients to wet and mix until combined.
5. Fold in strawberries carefully.
6. Pour batter into pan and bake for 50–60 minutes, until golden.
7. Let cool in pan before removing.

This strawberry banana bread is soft, sweet, and incredibly comforting.

The buttermilk gives it a light tang, while the strawberries keep it fresh and fruity.

It’s a great weekend bake for the whole family to enjoy.

Strawberry Banana Bread (Modern Honey)

Modern Honey’s recipe focuses on a rich, cake-like crumb while still keeping the feel of a classic banana bread.

It uses both butter and oil for maximum moisture and adds a pinch of nutmeg for a warm, aromatic background.

It’s a beautiful loaf with both flavor and texture in every bite.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup chopped strawberries
• ½ cup butter, softened
• ¼ cup vegetable oil
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1¾ cups flour
• 1 tsp baking soda
• ½ tsp salt
• ¼ tsp ground nutmeg

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together butter, oil, and sugar until smooth.
3. Add eggs, mashed bananas, and vanilla. Mix well.
4. Stir in flour, baking soda, salt, and nutmeg until just combined.
5. Fold in strawberries.
6. Pour batter into prepared pan and bake 55–65 minutes.
7. Let cool before slicing.

This version leans slightly more toward dessert, with its rich texture and subtle spice.

It’s an elegant option for brunch tables or gifting, offering layers of flavor that go beyond the basics.

Strawberry Banana Bread (Two Peas & Their Pod)

This version by Two Peas & Their Pod focuses on creating a super-moist, slightly tangy banana bread using Greek yogurt and a mix of brown and white sugar.

The strawberries are folded in gently to avoid making the batter soggy, and the result is a visually beautiful, golden loaf dotted with red fruit.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped strawberries
• ⅓ cup plain Greek yogurt
• ¼ cup unsalted butter, melted
• ¼ cup vegetable oil
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
2. In a large bowl, whisk together bananas, yogurt, butter, oil, sugars, eggs, and vanilla until smooth.
3. In a separate bowl, combine flour, baking soda, cinnamon, and salt.
4. Gradually mix the dry ingredients into the wet mixture.
5. Gently fold in chopped strawberries.
6. Pour into loaf pan and bake 55–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan before removing.

This loaf is fragrant, moist, and well-balanced in sweetness.

The use of Greek yogurt makes it feel rich without being heavy, and the cinnamon gives it a cozy warmth that elevates the overall flavor.

Strawberry Banana Bread (The Recipe Critic)

The Recipe Critic’s take on strawberry banana bread is a comfort classic with a slightly sweeter profile.

It uses buttermilk for tenderness and brown sugar to deepen the flavor.

This recipe is ideal when you want something extra indulgent with a soft, tender crumb that melts in your mouth.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup strawberries, diced
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup buttermilk
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment or nonstick spray.
2. In a large bowl, combine mashed bananas, sugars, buttermilk, oil, eggs, and vanilla.
3. In a separate bowl, mix flour, baking soda, and salt.
4. Stir dry mixture into the wet until just combined.
5. Fold in the strawberries.
6. Transfer batter to the loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a tester comes out clean.
8. Cool before serving.

This recipe is rich and comforting, perfect for those days when you crave something sweet but familiar.

The strawberries stay juicy without overwhelming the loaf, and the buttermilk gives it a lovely lift and softness.

Strawberry Banana Bread (Minimalist Baker)

Minimalist Baker offers a simple, vegan-friendly version that doesn’t sacrifice on flavor or texture.

Using flax eggs, almond milk, and coconut sugar, this bread is free from dairy and eggs but still moist and delicious.

It’s a fantastic plant-based option that feels wholesome and satisfying.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped strawberries
• 2 tbsp flaxseed meal + 5 tbsp water (for flax eggs)
• ¼ cup almond milk
• ⅓ cup coconut oil, melted
• ½ cup coconut sugar or brown sugar
• 1 tsp vanilla extract
• 1½ cups all-purpose or spelt flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment.
2. Prepare flax eggs by mixing flaxseed meal with water; let sit 5 minutes.
3. In a large bowl, mix bananas, almond milk, coconut oil, sugar, vanilla, and flax eggs.
4. Add flour, baking soda, cinnamon, and salt. Stir until just combined.
5. Fold in strawberries.
6. Pour into loaf pan and bake 50–55 minutes.
7. Let cool fully before slicing.

This loaf is a perfect choice for vegan or dairy-free eaters who still want a tender, flavorful banana bread.

It’s simple, clean, and allows the strawberries and bananas to truly shine without being overly sweet or rich.

Strawberry Banana Bread (Cooking Classy)

Cooking Classy’s strawberry banana bread keeps it classic with a focus on soft texture and balanced sweetness.

The recipe includes buttermilk to tenderize the crumb and a blend of granulated and brown sugar to enhance both sweetness and depth.

It’s a foolproof version with reliably moist results and bright strawberry flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped strawberries
• 2 large eggs
• ½ cup buttermilk
• ½ cup vegetable oil
• ½ cup granulated sugar
• ⅓ cup light brown sugar
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix bananas, eggs, buttermilk, oil, sugars, and vanilla until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Add dry ingredients to wet mixture and stir until just combined.
5. Fold in strawberries gently.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan before removing.

This bread is classic, comforting, and reliably moist every time.

It’s an excellent choice for first-time bakers and seasoned pros alike, with a texture that holds up well for days after baking.

Strawberry Banana Bread (The Chunky Chef)

The Chunky Chef’s version leans toward indulgence, using sour cream for extra richness and a pinch of nutmeg to add warmth.

It’s designed to be extra moist and slightly dense—perfect for those who love their banana bread with a dessert-like quality.

The strawberries are folded in last to keep them whole and juicy throughout.

Ingredients:

• 2 large bananas, mashed
• 1 cup strawberries, diced
• ½ cup sour cream
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line or grease a loaf pan.
2. In a large bowl, combine mashed bananas, sour cream, melted butter, eggs, sugars, and vanilla.
3. In a separate bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
4. Combine wet and dry ingredients, mixing until just blended.
5. Fold in strawberries carefully.
6. Pour batter into prepared loaf pan and bake for 55–65 minutes.
7. Allow the loaf to cool completely before slicing.

Rich and warmly spiced, this version is like comfort food in a loaf.

The subtle spice and luxurious texture make it an ideal loaf for cozy mornings, gifting, or special occasions.

Strawberry Banana Bread (Cafe Delites)

Cafe Delites brings a lighter, healthier touch to strawberry banana bread by reducing sugar and using yogurt instead of butter or oil.

The strawberries are left slightly chunky for a fruit-forward taste in each bite.

This bread is a balance between satisfying and nutritious—perfect for breakfast or a mid-afternoon snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped strawberries
• ½ cup plain Greek yogurt
• 2 large eggs
• ⅓ cup brown sugar
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• Optional: 1–2 tbsp milk if batter is too thick

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix mashed bananas, yogurt, eggs, sugar, and vanilla.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Combine wet and dry ingredients, stirring gently. Add milk if needed for consistency.
5. Fold in strawberries and pour batter into the pan.
6. Bake for 45–55 minutes, or until the loaf is set and a toothpick comes out clean.
7. Cool before slicing.

This version is light, wholesome, and still packed with flavor.

The Greek yogurt adds protein and creaminess, while the strawberries give it a pop of sweetness—perfect for health-conscious eaters who still want to indulge.

Strawberry Banana Bread (Chocolate Covered Katie)

Chocolate Covered Katie brings a healthier twist with a soft, oil-free loaf that doesn’t skimp on flavor.

This recipe uses mashed banana and a touch of optional chocolate chips to create a naturally sweet, rich taste.

It’s dairy-free and can be made with spelt, oat, or all-purpose flour—great for those looking for clean ingredients and customizable baking.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped strawberries
• 1½ cups spelt, oat, or all-purpose flour
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ⅓ cup maple syrup or honey
• ⅓ cup unsweetened applesauce
• 2 tsp vanilla extract
• Optional: ½ cup mini chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. In a large bowl, combine mashed bananas, maple syrup, applesauce, and vanilla.
3. Stir in flour, baking powder, baking soda, and salt.
4. Fold in chopped strawberries and chocolate chips, if using.
5. Pour into the loaf pan and bake 45–55 minutes, or until a toothpick comes out clean.
6. Let cool completely before slicing.

This strawberry banana bread is sweet, soft, and comforting—yet it’s light on sugar and fats.

It’s a great choice for breakfast, kids’ snacks, or anyone following a plant-based or lower-calorie lifestyle.

Strawberry Banana Bread (Paleo Running Momma)

This paleo-friendly version offers a gluten-free, dairy-free, and grain-free alternative that doesn’t compromise on moist texture or flavor.

Made with almond flour and coconut oil, it has a naturally nutty flavor that pairs well with sweet bananas and tangy strawberries.

It’s ideal for anyone following a paleo or clean-eating lifestyle.

Ingredients:

• 2 ripe bananas, mashed
• ¾ cup chopped strawberries
• 3 eggs
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• 2½ cups almond flour
• 2 tbsp tapioca flour (optional for texture)
• ½ tsp baking soda
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Whisk eggs, banana, oil, sweetener, and vanilla until smooth.
3. In a separate bowl, mix almond flour, tapioca flour, baking soda, and salt.
4. Add dry ingredients to wet and stir to combine.
5. Fold in chopped strawberries gently.
6. Pour into pan and bake for 50–60 minutes, or until golden and set in the center.
7. Cool before slicing.

This paleo strawberry banana bread is naturally sweet, grain-free, and nourishing.

It’s especially great for those with gluten sensitivities or dietary restrictions but who still want a satisfying and moist loaf.

Strawberry Banana Bread (Sweet Peas and Saffron)

Sweet Peas and Saffron brings a meal-prep-friendly version of strawberry banana bread that’s easy to store, freeze, and reheat.

The recipe focuses on balance—using both white and whole wheat flour and minimal sugar—while still delivering on moistness and flavor.

It’s a reliable recipe perfect for weekday breakfasts or packed lunches.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup strawberries, chopped
• 1 egg
• ½ cup Greek yogurt
• ¼ cup honey
• ¼ cup coconut oil
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ¾ cup whole wheat flour
• 1 tsp baking soda
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment.
2. In a bowl, mix mashed bananas, egg, yogurt, honey, coconut oil, and vanilla.
3. In another bowl, combine flours, baking soda, and salt.
4. Add dry to wet ingredients and mix gently.
5. Fold in strawberries.
6. Pour into loaf pan and bake for 45–55 minutes or until done.
7. Cool completely before slicing or storing.

Balanced, hearty, and lightly sweetened, this bread is perfect for those who want a wholesome, meal-prep-friendly option.

It’s great straight from the oven or frozen in slices for grab-and-go convenience.

Strawberry Banana Bread (A Latte Food)

This version from A Latte Food adds a delightful swirl of cream cheese right through the middle of the loaf.

It combines the sweet softness of banana bread with the creamy tang of cheesecake, making it a rich and indulgent choice for brunch, dessert, or gifting.

The strawberries brighten the loaf while the filling adds a luxurious twist.

Ingredients (Bread):

• 2 ripe bananas, mashed
• 1 cup strawberries, chopped
• ½ cup vegetable oil
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Ingredients (Cream Cheese Filling):

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 egg
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix bananas, oil, sugars, eggs, and vanilla.
3. In another bowl, whisk flour, baking soda, and salt. Combine with wet mixture.
4. Fold in strawberries.
5. In a small bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
6. Pour half of the bread batter into the pan, layer cream cheese filling, and top with remaining batter.
7. Bake 55–65 minutes or until a toothpick comes out clean. Cool completely before slicing.

This bread is a blend of comforting banana sweetness, tangy cream cheese, and bursts of strawberry—ideal for impressing guests or treating yourself to a little luxury.

Strawberry Banana Muffins (Well Plated by Erin)

Well Plated turns the classic loaf into easy-to-share muffins.

These muffins are wholesome, made with Greek yogurt and less sugar, yet they don’t skimp on flavor or texture.

They’re freezer-friendly, perfect for quick breakfasts, school snacks, or portable treats.

Ingredients:

• 2 ripe bananas, mashed
• ¾ cup chopped strawberries
• ⅓ cup Greek yogurt
• ¼ cup honey or maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1½ cups white whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• Optional: cinnamon or mini chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk bananas, yogurt, sweetener, eggs, and vanilla.
3. Stir in flour, baking soda, baking powder, and salt.
4. Fold in strawberries (and extras, if using).
5. Divide batter into muffin cups and bake for 18–22 minutes.
6. Let cool slightly before serving.

Muffin-sized portions of this strawberry banana bread make it easy to enjoy anywhere.

They’re light, moist, and sweetened naturally—ideal for both kids and adults looking for a healthier treat.

Vegan Strawberry Banana Bread (Simple Veganista)

This vegan-friendly take from Simple Veganista uses flaxseed, plant-based milk, and coconut oil to create a moist and fluffy loaf without dairy or eggs.

It’s naturally sweetened with ripe bananas and a touch of maple syrup.

The strawberries shine through beautifully in every bite, and the recipe is as simple as it is satisfying.

Ingredients:

• 2 large ripe bananas, mashed
• 1 cup strawberries, chopped
• ¼ cup maple syrup
• ⅓ cup coconut oil (or applesauce)
• 1 tbsp flaxseed meal + 3 tbsp water (flax egg)
• 1 tsp vanilla extract
• 1¾ cups all-purpose or whole wheat flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
2. Mix flaxseed meal and water in a small bowl and let sit for 5 minutes.
3. In a large bowl, combine bananas, maple syrup, coconut oil, flax egg, and vanilla.
4. Add flour, baking soda, cinnamon, and salt. Mix until just combined.
5. Gently fold in strawberries.
6. Pour batter into loaf pan and bake for 50–60 minutes.
7. Cool completely before slicing.

This vegan strawberry banana bread is plant-based, soft, and loaded with fresh fruit flavor.

It’s a wonderful recipe for anyone seeking a wholesome, dairy-free, and egg-free option that still feels indulgent.

Strawberry Banana Bread (The Banana Diaries)

This strawberry banana bread from The Banana Diaries is fully gluten-free and vegan, made with oat flour and almond flour for a naturally sweet and nourishing treat.

The recipe avoids refined sugars and dairy, relying on bananas, strawberries, and maple syrup for flavor.

It’s soft, fluffy, and great for those with food sensitivities or anyone who wants a healthy alternative.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup strawberries, chopped
• ½ cup maple syrup
• ¼ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1½ cups oat flour
• ½ cup almond flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• Optional: ¼ cup chopped walnuts or pecans

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
2. In a bowl, combine mashed bananas, maple syrup, applesauce, and vanilla.
3. Stir in oat flour, almond flour, baking soda, cinnamon, and salt.
4. Fold in strawberries and nuts if using.
5. Pour into loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
6. Cool completely before slicing.

This oat- and almond-flour banana bread is light, nutrient-dense, and gluten-free without compromising flavor or texture.

It’s an excellent option for clean eaters and those avoiding allergens.

Strawberry Banana Bread with Streusel Topping (Buns In My Oven)

This version from Buns In My Oven adds a sweet, buttery streusel topping that turns a simple loaf into a special treat.

The bread itself is moist and fruity, while the crumbly cinnamon topping adds a satisfying crunch.

Perfect for brunch or dessert, this is a showstopper among banana breads.

Bread Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped strawberries
• ½ cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Streusel Topping:

• ¼ cup flour
• ¼ cup brown sugar
• 2 tbsp butter
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix bananas, sugars, oil, eggs, and vanilla in a bowl.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Combine wet and dry ingredients, then fold in strawberries.
5. Pour into loaf pan.
6. Mix streusel ingredients until crumbly, then sprinkle over batter.
7. Bake for 55–65 minutes. Cool before slicing.

This streusel-topped version is ideal for those who like a little crunch with their sweetness.

It’s rich, bakery-style banana bread that feels indulgent and looks impressive without being fussy.

Strawberry Banana Bread (Ambitious Kitchen)

This protein-boosted version from Ambitious Kitchen includes Greek yogurt for extra creaminess and structure, plus coconut sugar for a natural sweetness.

It’s designed to be lower in fat and sugar while still offering a moist texture and sweet flavor.

A great choice for those who want a nutritious loaf without giving up on taste.

Ingredients:

• 2 ripe bananas, mashed
• ¾ cup strawberries, chopped
• ½ cup Greek yogurt
• ¼ cup coconut oil, melted
• ½ cup coconut sugar
• 2 eggs
• 1 tsp vanilla extract
• 1½ cups whole wheat pastry flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together bananas, yogurt, oil, sugar, eggs, and vanilla.
3. Stir in flour, baking soda, cinnamon, and salt until just combined.
4. Fold in strawberries.
5. Pour into pan and bake for 45–55 minutes. Let cool completely before slicing.

This bread is light, packed with protein, and full of flavor—ideal for those watching their sugar or fat intake.

It’s a smart option for fitness-focused eaters or anyone wanting a healthier banana bread.

Conclusion

When you’re searching for that perfect, comforting bake with a fresh twist, strawberry banana bread delivers every time. This collection of 30+ recipes offers endless inspiration, whether you want to keep it simple or impress with a more elaborate loaf. From quick and healthy versions to decadent, dessert-worthy creations, these recipes suit every occasion and craving.

Keep this guide handy in your kitchen for moments when you want to whip up a delicious loaf that’s bursting with flavor and nostalgia. Strawberry banana bread is versatile, crowd-pleasing, and easy to make — the ultimate go-to baking companion for any day of the week.