29+ Mouthwatering Strawberry Bread Recipes for Strawberry Lovers

There’s something undeniably delightful about the combination of fresh, sweet strawberries and the warm, comforting texture of freshly baked bread.

Whether you enjoy it for breakfast, as an afternoon snack, or even as a dessert, strawberry bread brings a burst of flavor that’s perfect for any occasion.

But why settle for just one type of strawberry bread when you can enjoy a wide variety?

In this post, we’ve rounded up 29+ strawberry bread recipes that will elevate your baking game and bring out the best in this beloved fruit. From classic strawberry loaves to creative twists featuring coconut, chocolate, and nuts, these recipes offer something for every taste. Whether you’re an experienced baker or just starting out, you’re sure to find a recipe that’ll make your kitchen smell like a strawberry-filled haven.

Let’s dive into the world of strawberry bread!

29+ Mouthwatering Strawberry Bread Recipes for Strawberry Lovers

With over 29 incredible strawberry bread recipes to choose from, you’re sure to find a new favorite loaf or two.

Each recipe brings something unique to the table, whether it’s a comforting classic or an adventurous flavor combination.

Perfect for everything from casual get-togethers to special occasions, strawberry bread is the kind of treat that will never go out of style.

So grab your mixing bowl, preheat your oven, and get ready to indulge in the sweet, fruity goodness of strawberry bread.

Happy baking!

Classic Strawberry Bread with a Vanilla Glaze

This classic strawberry bread is a moist and tender quick bread bursting with the fresh flavor of ripe strawberries. It’s made with pantry staples and topped with a simple vanilla glaze that adds just the right amount of sweetness. Perfect for breakfast, brunch, or as an afternoon snack, this loaf highlights the natural sweetness of strawberries in every bite.

Ingredients:

For the bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• ¼ cup plain Greek yogurt or sour cream
• 1 tsp vanilla extract
• 1½ cups diced fresh strawberries
• 1 tbsp flour (for tossing with strawberries)

For the glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, whisk sugar, eggs, oil, yogurt, and vanilla until smooth.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Toss strawberries with 1 tbsp flour and gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, whisk powdered sugar, milk, and vanilla together. Drizzle over cooled bread.

This classic strawberry bread is a go-to recipe when you want something comforting yet fruity. The hint of cinnamon and the tang from the yogurt add depth, while the vanilla glaze finishes it with finesse. It’s easy to prepare, looks beautiful sliced, and keeps wonderfully for several days.

Strawberry Banana Bread

Combining two beloved fruits—strawberries and bananas—this strawberry banana bread is incredibly moist, flavorful, and naturally sweet. It’s a great way to use up ripe bananas and strawberries that are just past their peak. Whether served warm or at room temperature, it’s perfect with a cup of coffee or tea.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup brown sugar
• 2 ripe bananas, mashed
• 2 large eggs
• ⅓ cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 cup chopped strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a standard loaf pan.
2. In a bowl, combine flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk together sugar, mashed bananas, eggs, butter, and vanilla.
4. Stir the dry ingredients into the wet mixture until just combined.
5. Toss strawberries with flour and fold into the batter gently.
6. Pour into the loaf pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This strawberry banana bread is a fruit-forward, no-fuss loaf that’s sure to become a family favorite. The banana keeps it extra moist while the strawberries add bursts of juicy flavor. It’s a wonderful way to combine leftovers into something delicious and wholesome.

Lemon Strawberry Poppy Seed Bread

This lemon strawberry poppy seed bread brings together zesty citrus, juicy strawberries, and a hint of crunch from poppy seeds. It’s bright, fresh, and just sweet enough—making it a great spring or summer treat. The lemon glaze on top enhances the tanginess and gives it a polished bakery-style finish.

Ingredients:

For the bread:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp poppy seeds
• ½ cup sugar
• 2 large eggs
• ½ cup plain Greek yogurt
• ⅓ cup vegetable oil
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1½ cups chopped strawberries
• 1 tbsp flour (for strawberries)

For the glaze:

• ½ cup powdered sugar
• 1–2 tbsp fresh lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, mix flour, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, whisk sugar, eggs, yogurt, oil, lemon zest, and lemon juice until smooth.
4. Stir the dry ingredients into the wet until combined.
5. Toss strawberries in flour and gently fold into the batter.
6. Pour into the pan and smooth the top.
7. Bake for 50–55 minutes, until golden and a toothpick comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack.
9. Mix powdered sugar with lemon juice to create a glaze. Drizzle over cooled bread.

If you love lemon poppy seed muffins and fresh strawberries, this bread is your perfect hybrid. It’s bright, citrusy, and has just the right amount of texture and tang. Serve it sliced with tea for a delightful afternoon treat or wrap it up as a thoughtful homemade gift.

Strawberry Cream Cheese Swirl Bread

This strawberry cream cheese swirl bread is rich, moist, and incredibly indulgent. The tangy cream cheese layer swirled through the sweet strawberry batter creates a beautiful marble effect and a melt-in-your-mouth texture. Whether enjoyed for brunch, dessert, or an afternoon pick-me-up, this loaf is pure comfort in every slice.

Ingredients:

For the bread:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• ½ cup buttermilk
• ½ cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1½ cups chopped strawberries
• 1 tbsp flour (for coating berries)

For the cream cheese swirl:

• 6 oz cream cheese, softened
• ¼ cup sugar
• 1 egg yolk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, whisk sugar, buttermilk, oil, eggs, and vanilla until smooth.
4. Toss strawberries with flour and fold into the wet batter.
5. In a small bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
6. Pour half the batter into the loaf pan. Spoon half the cream cheese mixture in dollops and swirl with a knife. Repeat with remaining batter and cream cheese.
7. Bake for 55–65 minutes or until a toothpick comes out clean.
8. Cool in the pan for 15 minutes before transferring to a wire rack.

This strawberry cream cheese swirl bread feels like a decadent treat but is easy enough for everyday baking. The tangy cream cheese balances the fruity sweetness, making every slice feel special. It’s also a hit at potlucks and perfect for gifting.

Whole Wheat Strawberry Nut Bread

This whole wheat strawberry nut bread is a hearty, wholesome option packed with fiber and natural sweetness. It features chopped pecans (or walnuts) and bursts of fresh strawberries for a rustic, satisfying loaf. It’s not overly sweet, making it ideal for a breakfast slice or a healthy snack.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup brown sugar
• 2 eggs
• ½ cup unsweetened applesauce
• ¼ cup coconut oil (or vegetable oil)
• 1 tsp vanilla extract
• 1½ cups chopped strawberries
• ½ cup chopped pecans or walnuts
• 1 tbsp flour (for strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix both flours, baking soda, salt, and cinnamon.
3. In another bowl, whisk together sugar, eggs, applesauce, oil, and vanilla.
4. Stir dry ingredients into wet until just combined.
5. Toss strawberries with flour and fold in with the chopped nuts.
6. Pour into loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick comes out clean.
8. Cool for 10 minutes before transferring to a wire rack.

This recipe is a great way to enjoy strawberry bread with a healthy twist. The nutty flavor and the use of whole wheat flour provide a satisfying texture and added nutrition, while the strawberries keep it moist and flavorful. It’s a smart, tasty option for the health-conscious baker.

Chocolate Chip Strawberry Bread

This chocolate chip strawberry bread is perfect for those who love the classic combination of fruit and chocolate. It’s rich, moist, and dotted with melty chocolate chips and fresh strawberry chunks. Think banana bread, but better—with bright berry notes and indulgent cocoa sweetness in every bite.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• ⅓ cup butter, melted
• 2 eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 cup chopped strawberries
• ¾ cup mini chocolate chips
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar, melted butter, eggs, milk, and vanilla.
4. Stir wet and dry ingredients together until just combined.
5. Toss strawberries with flour and fold in along with chocolate chips.
6. Pour into prepared pan and bake for 50–60 minutes.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Chocolate chip strawberry bread is the ultimate comfort food for anyone with a sweet tooth. The fresh strawberries balance the richness of the chocolate, creating a well-rounded flavor. Serve it warm for gooey chocolate goodness, or enjoy a chilled slice for a cool, cakey treat.

Strawberry Almond Bread

This strawberry almond bread is a delightful twist on traditional strawberry bread, incorporating the nutty flavor of almonds for added texture and depth. The almond extract enhances the strawberry’s natural sweetness, while the chopped almonds provide a satisfying crunch in every bite. It’s an elegant and flavorful loaf that’s perfect for tea time or a breakfast treat.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• ½ cup milk
• ¼ cup vegetable oil
• 2 eggs
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• ½ cup sliced almonds
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together sugar, milk, oil, eggs, almond extract, and vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Toss chopped strawberries with flour and fold them into the batter.
6. Fold in sliced almonds, saving a few for the top of the bread.
7. Pour the batter into the prepared pan and sprinkle with the remaining almonds.
8. Bake for 55–60 minutes or until golden brown and a toothpick inserted comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Strawberry almond bread is a beautiful combination of fruity sweetness and nutty richness. The almonds provide a delightful crunch, while the almond extract enhances the bread’s fragrance and flavor. This loaf is perfect for any occasion, whether served as a snack, dessert, or breakfast.

Strawberry Coconut Bread

For a tropical twist on traditional strawberry bread, try this strawberry coconut bread. The coconut adds a chewy texture and a subtle sweetness, complementing the fresh strawberries perfectly. This bread is moist and full of flavor, making it an excellent treat for summer picnics or just a delightful snack to enjoy with a cup of coffee.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup sugar
• 2 eggs
• ½ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional)
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Stir in the shredded coconut.
4. In another bowl, whisk together sugar, eggs, coconut oil, vanilla extract, and coconut extract if using.
5. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
6. Toss the strawberries with 1 tbsp flour and gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until golden brown and a toothpick comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This strawberry coconut bread is a tropical-inspired treat that’s both fragrant and moist. The coconut adds a delightful chewiness and richness that pairs beautifully with the fresh strawberries. Perfect for a sweet snack or to bring to a summer gathering, this bread is sure to be a crowd-pleaser.

Strawberry Chia Seed Bread

Packed with the goodness of chia seeds and fresh strawberries, this strawberry chia seed bread is a nutritious twist on a traditional quick bread. The chia seeds add texture and a slight crunch, while providing a boost of omega-3 fatty acids and fiber. It’s a wholesome and delicious bread that’s perfect for breakfast or a healthy snack.

Ingredients:

• 1½ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ¾ cup sugar
• 2 large eggs
• ½ cup applesauce
• ½ cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• 1 tbsp chia seeds
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together whole wheat flour, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together sugar, eggs, applesauce, almond milk, and vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Stir in the chia seeds.
6. Toss the chopped strawberries with flour and fold them gently into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–55 minutes, or until golden brown and a toothpick comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Strawberry chia seed bread is a nutritious and flavorful option for anyone looking to add more superfoods to their diet. The chia seeds not only add a bit of crunch but also pack a healthy punch, making this bread a great choice for a wholesome snack or breakfast. It’s delicious, moist, and full of fruity goodness!

Strawberry Banana Bread

This strawberry banana bread combines the moistness of ripe bananas with the freshness of strawberries for a loaf that’s both sweet and flavorful. The bananas add a natural sweetness and moisture, while the strawberries provide a fruity punch that pairs beautifully with the rich, soft texture. It’s the perfect quick bread for breakfast, brunch, or as a midday treat.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 ripe bananas, mashed
• 1 cup chopped fresh strawberries
• 2 large eggs
• ½ cup butter, melted
• 1 tsp vanilla extract
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together sugar, mashed bananas, melted butter, eggs, and vanilla extract.
4. Gradually stir in the dry ingredients until just combined.
5. Fold in the chopped strawberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This strawberry banana bread is a moist, flavorful treat that brings together the best of both fruits. The bananas ensure the bread stays tender, while the strawberries add bursts of sweetness in every bite. It’s perfect for using up overripe bananas and is sure to be a family favorite!

Lemon Strawberry Bread

Lemon strawberry bread offers a refreshing twist on traditional strawberry bread with the bright and zesty flavor of lemon. The citrusy notes elevate the sweetness of the strawberries, creating a perfectly balanced loaf that’s light, tangy, and absolutely delicious. This bread is perfect for spring and summer gatherings or as a delightful morning snack.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup sugar
• 2 large eggs
• ½ cup unsalted butter, softened
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter, sugar, and eggs until light and fluffy.
4. Add sour cream, vanilla extract, lemon zest, and lemon juice to the butter mixture, stirring to combine.
5. Gradually mix in the dry ingredients until just combined.
6. Toss strawberries with 1 tbsp of flour and gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

This lemon strawberry bread is a delightful and tangy treat that’s perfect for brightening up any occasion. The lemon zest adds a refreshing zing that complements the sweet strawberries, making every bite burst with flavor. It’s a lovely loaf for tea time or as a summer dessert.

Strawberry Oatmeal Bread

Strawberry oatmeal bread combines the hearty texture of oats with the sweetness of fresh strawberries, creating a wholesome and satisfying loaf. The oats provide fiber, while the strawberries add natural sweetness and moisture. This bread is perfect for a healthy breakfast or snack, offering both comfort and nutrition in one slice.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¾ cup brown sugar
• 1 large egg
• ½ cup unsweetened applesauce
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, mix together oats, flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk together brown sugar, egg, applesauce, buttermilk, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Toss the chopped strawberries with 1 tbsp flour and fold them gently into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Strawberry oatmeal bread is a fantastic, hearty loaf that’s perfect for those seeking a healthier option without sacrificing flavor. The oats provide a chewy, satisfying texture, while the strawberries keep the bread moist and naturally sweet. It’s a great breakfast option or an afternoon snack that you can feel good about eating.

Strawberry Chocolate Chip Bread

For those who love the combination of fruit and chocolate, this strawberry chocolate chip bread is a perfect treat. The rich chocolate chips melt into the soft, moist bread, while the fresh strawberries offer bursts of sweetness. It’s an indulgent yet balanced loaf that’s perfect for dessert or a sweet snack at any time of day.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 1 large egg
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• ½ cup sour cream
• 1½ cups chopped fresh strawberries
• ¾ cup semi-sweet chocolate chips
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter, sugar, and egg until light and fluffy.
4. Stir in sour cream and vanilla extract.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Toss the chopped strawberries with 1 tbsp of flour and fold them into the batter, along with the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This strawberry chocolate chip bread is a decadent treat that perfectly blends the rich flavor of chocolate with the freshness of strawberries. Each slice is a sweet, moist delight with pockets of melted chocolate and juicy strawberries, making it a perfect addition to any dessert table or a delicious afternoon snack.

Strawberry Cream Cheese Bread

This strawberry cream cheese bread is a wonderfully creamy and indulgent twist on classic strawberry bread. The cream cheese adds a rich, velvety texture to the bread, and the fresh strawberries bring natural sweetness. It’s a deliciously soft and moist loaf that’s perfect for any special occasion or just a cozy treat with a cup of coffee.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 1 package (8 oz) cream cheese, softened
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat together cream cheese, sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy.
4. Gradually mix in the dry ingredients until just combined.
5. Toss the strawberries with 1 tbsp flour and gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until golden brown and a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry cream cheese bread is a luxurious, indulgent bread that pairs perfectly with a cup of tea or coffee. The cream cheese gives it a rich, moist texture, while the strawberries add bursts of natural sweetness. It’s a delightful treat that will elevate any gathering or make a cozy snack for yourself.

Strawberry Spice Bread

For a warm, aromatic twist on strawberry bread, try this strawberry spice bread. With cinnamon and nutmeg enhancing the flavor of fresh strawberries, this bread is comforting and flavorful. The spices complement the berries perfectly, making it ideal for chilly mornings or as a dessert to serve with coffee.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¾ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together sugar, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Toss the chopped strawberries with 1 tbsp flour and gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Strawberry spice bread is a comforting, aromatic treat perfect for those who love warm, spiced flavors. The cinnamon and nutmeg blend beautifully with the fresh strawberries, creating a flavorful loaf that’s perfect for cozy mornings or an afternoon pick-me-up. The spices add depth and warmth, making it a wonderful choice for fall or winter, though it’s delicious year-round.

Strawberry Coconut Bread

This strawberry coconut bread combines the sweet, juicy strawberries with the tropical flavor of coconut, creating a soft and delicious loaf. The coconut adds a slight crunch and a rich flavor, while the strawberries keep the bread moist and sweet. It’s a wonderful choice for anyone who enjoys a more exotic twist on traditional strawberry bread.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup shredded unsweetened coconut
• ½ cup sugar
• 1 large egg
• ½ cup coconut oil, melted
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and shredded coconut.
3. In a separate large bowl, whisk together sugar, egg, coconut oil, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
5. Toss the chopped strawberries with 1 tbsp flour and gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until golden brown and a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Strawberry coconut bread is a tropical twist on the classic strawberry loaf, combining the rich flavor of coconut with the sweet, juicy strawberries. The coconut adds texture and a delightful fragrance, making it a perfect treat for a sunny afternoon or as a breakfast option. It’s a great way to transport your taste buds to the tropics.

Strawberry Almond Bread

This strawberry almond bread combines the rich, nutty flavor of almonds with the fresh sweetness of strawberries for a unique, flavorful loaf. The almond extract enhances the depth of the flavor, while the almonds provide a delightful crunch. It’s a sophisticated variation of strawberry bread, ideal for those who love the combination of fruit and nuts.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 1 large egg
• ½ cup unsalted butter, softened
• 1 tsp almond extract
• ½ cup sour cream
• 1½ cups chopped fresh strawberries
• ¼ cup sliced almonds (for topping)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Add in the egg, almond extract, and sour cream, mixing until combined.
5. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
6. Fold in the chopped strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Sprinkle sliced almonds on top.
9. Bake for 55–60 minutes, or until golden brown and a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Strawberry almond bread is a delightful blend of fruity sweetness and nutty richness. The almonds give the bread a satisfying crunch, while the strawberries keep it moist and sweet. The almond extract adds a subtle yet aromatic flavor, making this bread perfect for any occasion where you want to impress your guests or treat yourself to something special.

Strawberry Walnut Bread

Strawberry walnut bread brings together the natural sweetness of strawberries with the earthy richness of walnuts. The walnuts add a hearty crunch and depth of flavor, while the strawberries provide bursts of fresh sweetness throughout the loaf. This is a perfect option for a healthy yet indulgent snack or breakfast.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• ½ cup chopped walnuts
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Toss the chopped strawberries with 1 tbsp flour to prevent them from sinking, and gently fold them into the batter along with the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until golden brown and a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry walnut bread is a perfect balance of fruit and nuts, offering a hearty texture with a burst of sweetness. The walnuts add a nice crunch and complement the soft, moist texture of the strawberries. It’s a great bread for those who enjoy a more filling and nutritious treat without sacrificing flavor.

Strawberry Lemon Bread

This strawberry lemon bread is a refreshing twist on classic strawberry bread. The bright, citrusy notes of lemon complement the sweet, juicy strawberries, creating a vibrant and flavorful loaf. The tangy lemon zest and juice balance the sweetness of the strawberries, making it a perfect treat for spring and summer.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add in the eggs, vanilla extract, lemon zest, and lemon juice, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Toss the chopped strawberries with 1 tbsp flour to prevent them from sinking, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Optionally, dust the cooled bread with powdered sugar for an extra touch.

Strawberry lemon bread is a zesty and refreshing twist on a classic treat. The combination of sweet strawberries and tangy lemon creates a burst of flavor in every bite. This bread is perfect for a springtime brunch or as a light dessert, offering a balance of sweetness and citrus that’s sure to delight.

Strawberry Oatmeal Bread

This strawberry oatmeal bread is a hearty, nutritious take on traditional strawberry bread. The oats add a lovely texture and wholesome quality, while the fresh strawberries provide natural sweetness. This loaf is perfect for those looking for a healthier bread option that doesn’t sacrifice flavor, making it ideal for breakfast or as a snack.

Ingredients:

• 1½ cups all-purpose flour
• ½ cup rolled oats
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ½ cup unsalted butter, softened
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, rolled oats, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add in the eggs, buttermilk, and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Toss the chopped strawberries with 1 tbsp flour to prevent them from sinking, and gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry oatmeal bread is a wholesome and delicious option for those who love a hearty, flavorful loaf. The oats provide a satisfying texture, while the fresh strawberries add natural sweetness. This bread is perfect for a nutritious breakfast or as a snack, offering a healthy balance of fruit and fiber.

Strawberry Banana Bread

This strawberry banana bread combines the soft, moist texture of bananas with the sweetness of fresh strawberries for a fruity and flavorful loaf. The bananas enhance the moisture and richness, while the strawberries offer a burst of freshness. It’s a perfect way to use up ripe bananas while enjoying the seasonal sweetness of strawberries.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 ripe bananas, mashed
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add in the mashed bananas, eggs, and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Toss the chopped strawberries with 1 tbsp flour to prevent them from sinking, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry banana bread is a delightful combination of two classic fruity flavors. The bananas make the bread wonderfully moist, while the strawberries provide fresh sweetness and color. This loaf is perfect for breakfast, brunch, or a mid-day snack, offering a satisfying and healthy treat with a perfect balance of flavors.

Strawberry Cream Cheese Bread

This strawberry cream cheese bread is a rich, decadent loaf that combines the creaminess of cream cheese with the sweetness of fresh strawberries. The cream cheese helps create a moist, tender texture, while the strawberries offer a juicy burst of flavor in each bite. Perfect for those who enjoy a slightly tangy, creamy twist on their sweet breads.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 8 oz cream cheese, softened
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together cream cheese and sugar until smooth and creamy.
4. Add in the eggs, vegetable oil, and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Toss the chopped strawberries with 1 tbsp flour to prevent them from sinking, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry cream cheese bread is a luxurious treat that’s both rich and fruity. The cream cheese adds a creamy texture and a slight tang that balances the sweetness of the strawberries. This loaf is perfect for special occasions or as an indulgent breakfast or dessert option.

Strawberry Chia Seed Bread

This strawberry chia seed bread combines the benefits of chia seeds with the freshness of strawberries for a healthy yet flavorful loaf. Chia seeds add a slight crunch and boost the bread’s nutritional value, while the strawberries provide natural sweetness and moisture. This bread is a great option for anyone looking for a nutritious snack or breakfast bread.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup sugar
• 2 tbsp chia seeds
• 2 large eggs
• ½ cup honey
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and chia seeds.
3. In a large bowl, whisk together eggs, honey, applesauce, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Toss the chopped strawberries with 1 tbsp flour to prevent them from sinking, then gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry chia seed bread is a fantastic healthy option for anyone seeking a guilt-free treat. The chia seeds add a nutritional punch, while the strawberries keep the bread moist and sweet. This loaf is ideal for a wholesome breakfast or as a mid-day snack, offering a delicious balance of health benefits and flavor.

Strawberry Rhubarb Bread

Strawberry rhubarb bread is a sweet and tangy loaf that pairs the bright, tart flavor of rhubarb with the sweet, juicy strawberries. This bread has a unique flavor profile and is perfect for anyone who enjoys the combination of fruity sweetness and a hint of tartness. The tangy rhubarb beautifully balances the richness of the strawberries, making this a standout bread.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 1 cup chopped fresh strawberries
• 1 cup chopped rhubarb
• 2 large eggs
• ½ cup unsalted butter, softened
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 tbsp flour (for coating strawberries and rhubarb)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add in the eggs, buttermilk, and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Toss the chopped strawberries and rhubarb with 1 tbsp flour to prevent them from sinking, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry rhubarb bread is a delightful combination of sweet and tangy flavors. The rhubarb adds a tart edge that complements the sweetness of the strawberries, creating a complex and satisfying flavor. This bread is perfect for spring and summer, offering a refreshing, seasonal treat with every bite.

Strawberry Coconut Bread

Strawberry coconut bread combines the sweetness of strawberries with the tropical flavor of coconut, resulting in a moist, flavorful loaf. The coconut flakes add a delightful texture, and the strawberries bring a burst of freshness. This bread is perfect for those who love the combination of fruity and coconut flavors and want something a little different for breakfast or dessert.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 1 cup unsweetened shredded coconut
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add in the eggs and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the shredded coconut.
7. Toss the chopped strawberries with 1 tbsp flour to prevent them from sinking, and gently fold them into the batter.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry coconut bread is a tropical-inspired treat that combines the sweet juiciness of strawberries with the chewy texture of coconut. This bread is perfect for anyone who enjoys a tropical flair in their baked goods. It makes a great breakfast option or a delightful afternoon snack, transporting your taste buds to a tropical paradise with each bite.

Strawberry Hazelnut Bread

Strawberry hazelnut bread is a delightful combination of sweet strawberries and crunchy, nutty hazelnuts. The hazelnuts provide a rich, buttery flavor that complements the fresh strawberries, while adding a satisfying crunch. This bread is perfect for anyone who loves the pairing of fruit and nuts, offering a unique twist on traditional strawberry bread.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• ½ cup chopped hazelnuts
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1½ cups chopped fresh strawberries
• 1 tbsp flour (for coating strawberries and hazelnuts)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add in the eggs and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Toss the chopped strawberries and hazelnuts with 1 tbsp flour to prevent them from sinking, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry hazelnut bread is a flavorful combination of juicy strawberries and crunchy hazelnuts. The nuts add richness and depth to the sweet and fruity bread, making it a perfect treat for nut lovers. This bread is great for breakfast or as an afternoon snack, offering a satisfying blend of textures and flavors.