26+ Irresistible Strawberry Ice Cream Recipes for Every Taste

Strawberry ice cream is a timeless favorite that captures the essence of summer with its sweet, juicy flavor and creamy texture.

Whether you prefer the classic simplicity of fresh strawberries blended into a smooth base or enjoy adventurous twists with herbs, spices, or decadent add-ins, strawberry ice cream offers endless possibilities.

In this article, we dive into 26+ delightful strawberry ice cream recipes that range from traditional to innovative, catering to every taste and dietary preference.

From vegan coconut milk versions to indulgent cheesecake swirls and refreshing herbal infusions, you’ll find plenty of inspiration to create your perfect scoop at home.

26+ Irresistible Strawberry Ice Cream Recipes for Every Taste

Exploring over 26 strawberry ice cream recipes reveals just how versatile and delicious this fruit can be in frozen desserts.

Whether you’re making a quick no-churn batch or crafting a gourmet creation with floral notes or rich mix-ins, strawberry ice cream never fails to delight.

With so many options to customize—from dairy-free to boozy, tangy to sweet—there’s truly a strawberry ice cream recipe for everyone.

So grab your fresh berries and start experimenting in your kitchen to enjoy the luscious taste of homemade strawberry ice cream all year round.

Classic Strawberry Ice Cream

This classic strawberry ice cream recipe captures the essence of fresh strawberries blended with creamy, rich dairy to create a timeless frozen treat.

It’s perfect for those who love a natural, sweet strawberry flavor without any artificial additives.

The balance of fresh fruit and smooth ice cream base makes it ideal for summer gatherings or a simple homemade dessert.

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon pure vanilla extract

Instructions:

1. In a bowl, combine strawberries, 1/4 cup sugar, and lemon juice. Let sit for 15 minutes, then mash lightly with a fork or potato masher to release juices.
2. In a separate large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, and vanilla extract until the sugar is dissolved.
3. Stir in the mashed strawberries along with their juices into the cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm before serving.

Classic strawberry ice cream is a wonderfully fresh and natural dessert that highlights the vibrant flavor of strawberries without overwhelming sweetness.

Its creamy texture paired with real fruit pieces makes it a favorite among all ages.

Making it at home means you can control the sweetness and freshness, resulting in a healthier and more satisfying treat than store-bought alternatives.

This recipe is a perfect introduction to homemade ice cream and a must-try for any strawberry lover.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the tangy richness of cheesecake with the bright, sweet flavors of strawberries, resulting in a decadent and creamy dessert.

This recipe layers the smoothness of cream cheese with juicy strawberry chunks, offering a luscious texture and complex flavor profile that mimics the beloved dessert in frozen form.

• 1 cup fresh strawberries, chopped
• 1/3 cup granulated sugar
• 8 ounces cream cheese, softened
• 1 cup whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers (optional for swirl)

Instructions:

1. Toss strawberries with 1/3 cup sugar and let macerate for about 20 minutes.
2. In a mixing bowl, beat softened cream cheese until smooth. Gradually add milk, heavy cream, and vanilla extract, mixing until well combined and creamy.
3. Stir in the macerated strawberries, including the juice.
4. Pour mixture into an ice cream maker and churn according to the machine’s instructions.
5. Optional: During the last few minutes of churning, add crushed graham crackers for a cheesecake crust effect.
6. Transfer ice cream to a container and freeze until firm, about 4 hours.

Strawberry cheesecake ice cream is a luscious twist on two classic desserts rolled into one.

The cream cheese adds a velvety texture and slight tang that perfectly complements the sweetness of strawberries. Incorporating crushed graham crackers gives a delightful crunch that echoes the cheesecake crust, making this frozen treat an indulgent favorite.

This recipe is ideal for those who enjoy rich, dessert-inspired ice creams with a gourmet touch.

No-Churn Strawberry Ice Cream

This no-churn strawberry ice cream recipe is perfect for those without an ice cream maker but still craving homemade, fresh strawberry flavor in a creamy treat.

It’s quick to prepare, uses minimal ingredients, and achieves a soft, scoopable texture thanks to whipped cream.

The simplicity of this recipe makes it accessible and ideal for spontaneous dessert cravings.

• 2 cups heavy whipping cream
• 1 can (14 ounces) sweetened condensed milk
• 1 1/2 cups fresh strawberries, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
2. In a separate bowl, mash the strawberries lightly to release juice but keep some chunks.
3. Gently fold the sweetened condensed milk, vanilla extract, and mashed strawberries into the whipped cream until combined.
4. Pour the mixture into a loaf pan or airtight container and smooth the top.
5. Cover and freeze for at least 6 hours or overnight until firm.

No-churn strawberry ice cream offers a hassle-free way to enjoy fresh strawberry flavors without specialized equipment.

The use of whipped cream and sweetened condensed milk creates a wonderfully creamy texture that rivals traditional churned ice cream.

This recipe is ideal for beginners or those short on time, proving that delicious homemade ice cream doesn’t need to be complicated.

Its natural strawberry chunks make every bite refreshing and satisfying, perfect for a quick summer dessert.

Strawberry Basil Ice Cream

Strawberry basil ice cream brings a unique twist to traditional strawberry flavors by incorporating fresh basil leaves.

The herb adds a subtle, aromatic freshness that complements the sweetness of the strawberries, creating a sophisticated and refreshing dessert.

This recipe is perfect for adventurous eaters looking to elevate their homemade ice cream with a hint of garden-inspired complexity.

• 2 cups fresh strawberries, hulled and chopped
• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 10 fresh basil leaves, chopped finely

Instructions:

1. In a blender or food processor, puree the strawberries with 1/4 cup sugar until smooth.
2. In a bowl, combine milk, heavy cream, remaining sugar, and vanilla extract; whisk until sugar dissolves.
3. Stir in the strawberry puree and chopped basil leaves.
4. Chill the mixture in the refrigerator for at least 2 hours to allow flavors to meld.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 4 hours or until firm.

Strawberry basil ice cream is an elegant and refreshing dessert that balances the sweetness of ripe strawberries with the herbal notes of fresh basil.

The unique combination adds depth and sophistication, making it an excellent choice for summer dinners or special occasions.

This recipe shows how simple additions can transform classic flavors into something extraordinary, appealing to those who enjoy fresh, vibrant tastes.

Vegan Strawberry Coconut Ice Cream

This vegan strawberry coconut ice cream is a creamy, dairy-free alternative that uses coconut milk as the base, delivering a rich texture and subtle tropical flavor.

It combines fresh strawberries with natural sweetness and a smooth coconut finish, perfect for those with dietary restrictions or anyone seeking a lighter, plant-based dessert option without compromising on taste.

• 2 cups fresh strawberries, chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the strawberries until smooth or leave some chunks if desired.
2. In a bowl, whisk together coconut milk, maple syrup, vanilla extract, and salt until well combined.
3. Stir in the strawberry puree.
4. Pour the mixture into an ice cream maker and churn following the manufacturer’s instructions.
5. Freeze the churned ice cream for at least 4 hours until firm.

Vegan strawberry coconut ice cream offers a deliciously creamy and satisfying dessert option without dairy.

The coconut milk provides richness and body, while the strawberries give a fresh, fruity brightness.

This recipe is ideal for vegans, lactose-intolerant individuals, or anyone wanting to try a healthier, plant-based twist on a classic favorite.

It’s a perfect summer treat that feels indulgent yet light and nourishing.

Strawberry Swirl Frozen Yogurt

Strawberry swirl frozen yogurt is a lighter alternative to traditional ice cream, combining tangy yogurt with sweet strawberry puree for a refreshing and healthy dessert.

This recipe focuses on blending creamy Greek yogurt with a vibrant fruit swirl that adds both color and flavor, making it a perfect guilt-free treat for warm days.

• 2 cups plain Greek yogurt (full-fat or low-fat)
• 3/4 cup granulated sugar or honey
• 2 cups fresh strawberries, pureed
• 1 teaspoon lemon juice

Instructions:

1. In a bowl, whisk the Greek yogurt and sugar (or honey) until smooth and well combined.
2. Puree the strawberries with lemon juice until smooth.
3. Fold half of the strawberry puree into the yogurt mixture gently.
4. Pour the mixture into a freezer-safe container.
5. Spoon the remaining strawberry puree on top and use a knife to create a swirl pattern by gently dragging through the yogurt.
6. Freeze for at least 4-6 hours until firm. Stir briefly before serving for a creamy texture.

Strawberry swirl frozen yogurt offers a delightful balance between creamy tang and fruity sweetness while being lower in fat than traditional ice cream.

The strawberry swirl not only adds beautiful visual appeal but also bursts of fresh flavor in every bite.

This recipe is perfect for health-conscious dessert lovers who want something refreshing, satisfying, and easy to make at home.

It’s a smart choice for a summer snack or a light dessert after meals.

Strawberry Banana Ice Cream

Strawberry banana ice cream is a naturally sweet and creamy dessert that combines two beloved fruits for a perfectly balanced flavor.

The natural sugars from ripe bananas add smoothness and richness, while fresh strawberries provide brightness and a fruity punch.

This recipe is ideal for a healthy, homemade treat that requires minimal ingredients and no added sugar.

• 2 cups fresh strawberries, hulled and chopped
• 2 ripe bananas, peeled and sliced
• 1 cup plain Greek yogurt
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Freeze the banana slices until solid, about 2 hours.
2. In a blender, combine frozen bananas, strawberries, Greek yogurt, milk, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 3 hours until firm.

Strawberry banana ice cream is a delightful fusion of flavors that feels indulgent yet wholesome.

The bananas create a naturally creamy texture and sweetness, reducing the need for added sugar, while the strawberries add freshness and color.

This recipe is a fantastic choice for those looking to enjoy fruit-forward, nutrient-rich desserts without guilt.

It’s both refreshing and nourishing, perfect for a quick homemade treat.

Strawberry Rose Ice Cream

Strawberry rose ice cream offers a romantic and floral twist on the classic strawberry flavor by infusing delicate rosewater.

The fragrant rose essence enhances the sweetness of fresh strawberries, creating an elegant and exotic dessert.

This recipe is perfect for special occasions or anyone who enjoys floral-inspired desserts.

• 2 cups fresh strawberries, chopped
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon rosewater
• 1 teaspoon vanilla extract

Instructions:

1. Puree strawberries with half of the sugar until smooth.
2. In a mixing bowl, whisk cream, milk, remaining sugar, rosewater, and vanilla extract until the sugar dissolves.
3. Stir in the strawberry puree.
4. Chill the mixture for 2 hours to let the flavors blend.
5. Churn in an ice cream maker as per instructions.
6. Freeze the churned ice cream for 4 hours or until firm.

Strawberry rose ice cream is a sophisticated dessert that combines fruity and floral notes to create a beautifully fragrant treat.

The subtle rosewater adds an aromatic depth that elevates the traditional strawberry ice cream experience.

This recipe is perfect for anyone wanting to impress guests with a unique and delicious frozen dessert.

It’s light, refreshing, and has a romantic flair ideal for celebrations.

Strawberry Chocolate Chunk Ice Cream

Strawberry chocolate chunk ice cream is a delicious blend of juicy strawberries and rich chocolate pieces, delivering a delightful contrast of flavors and textures.

The sweetness of the fruit pairs perfectly with the bittersweet chocolate chunks, making it an irresistible indulgence for chocolate lovers who also crave fruity freshness.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chunks

Instructions:

1. In a bowl, whisk together cream, milk, sugar, and vanilla until sugar is dissolved.
2. Stir in chopped strawberries.
3. Chill the mixture for 1-2 hours.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Add chocolate chunks during the last 5 minutes of churning.
6. Transfer to a container and freeze for 4 hours until firm.

Strawberry chocolate chunk ice cream is a decadent treat that satisfies both fruity and chocolate cravings in one scoop.

The fresh strawberries bring brightness and natural sweetness, while the chocolate chunks add a satisfying crunch and richness.

This combination makes for a perfect summer dessert or any time you want a special indulgence.

It’s a crowd-pleaser with a perfect balance of flavors and textures.

Strawberry Mint Ice Cream

Strawberry mint ice cream offers a refreshing twist on the traditional strawberry flavor by adding cool, fragrant mint leaves.

The mint complements the sweet, juicy strawberries perfectly, creating a vibrant and invigorating dessert that’s ideal for hot days.

This recipe is simple yet sophisticated, making it a great choice for anyone looking to experiment with fresh herbs in their ice cream.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 10 fresh mint leaves, finely chopped

Instructions:

1. In a bowl, combine cream, milk, sugar, and vanilla extract. Whisk until the sugar dissolves.
2. Add the chopped strawberries and mint leaves, then stir to combine.
3. Chill the mixture in the refrigerator for at least 2 hours to allow the mint flavor to infuse.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a container and freeze for at least 4 hours until firm.

Strawberry mint ice cream is a bright, fresh dessert that awakens the palate with the cooling sensation of mint paired with sweet strawberries.

The herbal notes add complexity and a refreshing lift to the creamy base, making it a perfect summer treat.

This recipe is excellent for those who enjoy herbal flavors in desserts and want to try something a little different from the usual strawberry ice cream.

Strawberry Lemonade Ice Cream

Strawberry lemonade ice cream captures the classic combination of sweet strawberries and tart lemonade in a smooth, creamy frozen form.

This recipe balances fruity sweetness with a citrusy zing, offering a nostalgic yet sophisticated flavor.

It’s perfect for cooling down on a warm day or serving at summer parties.

• 2 cups fresh strawberries, chopped
• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. Puree the strawberries until smooth.
2. In a bowl, whisk together milk, cream, sugar, lemon juice, lemon zest, and vanilla until sugar dissolves.
3. Stir in the strawberry puree and mix well.
4. Chill the mixture for 1-2 hours to let flavors meld.
5. Pour into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the churned ice cream for at least 4 hours before serving.

Strawberry lemonade ice cream is a vibrant and tangy dessert that perfectly blends the refreshing flavors of strawberry and citrus.

The lemon adds brightness that cuts through the creaminess, making this a light yet indulgent treat.

It’s an ideal choice for those who love fruity and citrus desserts and want a refreshing frozen option that’s bursting with summer flavor.

Strawberry Honeycomb Ice Cream

Strawberry honeycomb ice cream is a delightful blend of fruity sweetness and crunchy honeycomb candy bits.

The natural strawberry flavor pairs beautifully with the caramelized crunch of honeycomb, adding texture and a touch of indulgence.

This recipe offers a fun and sophisticated take on strawberry ice cream, perfect for dessert lovers who appreciate contrast in flavors and textures.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup honeycomb candy, broken into small pieces

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until sugar is dissolved.
2. Stir in chopped strawberries.
3. Chill the mixture for at least 2 hours.
4. Pour into an ice cream maker and churn as per manufacturer’s instructions.
5. Add honeycomb candy pieces during the last 5 minutes of churning.
6. Transfer to a container and freeze for at least 4 hours before serving.

Strawberry honeycomb ice cream is a decadent treat that combines juicy strawberries with the sweet crunch of honeycomb candy.

The contrast between creamy and crunchy textures makes each bite exciting and satisfying.

This recipe is perfect for anyone looking to add a bit of fun and elegance to their homemade ice cream experience.

It’s a crowd-pleaser that brings a gourmet touch to a classic favorite.

Strawberry Balsamic Ice Cream

Strawberry balsamic ice cream offers a gourmet twist by incorporating balsamic vinegar, which enhances the natural sweetness of strawberries with a subtle tangy depth.

This unexpected flavor pairing creates a rich, complex dessert that balances sweet and savory notes beautifully.

It’s an elegant choice for food lovers who enjoy sophisticated and unique ice cream experiences.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons balsamic vinegar

Instructions:

1. In a bowl, whisk together heavy cream, milk, sugar, and vanilla until the sugar dissolves.
2. Stir in the chopped strawberries and balsamic vinegar.
3. Chill the mixture for at least 2 hours to allow the flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 4 hours or until firm before serving.

Strawberry balsamic ice cream is a refined dessert that elevates the classic strawberry flavor with a subtle tangy twist from balsamic vinegar.

The combination creates a complex, rich profile that delights the palate and surprises the senses.

Perfect for special occasions or when you want to impress guests with an unexpected yet delicious flavor pairing.

Strawberry Matcha Ice Cream

Strawberry matcha ice cream blends the sweet, fruity taste of strawberries with the earthy, slightly bitter notes of Japanese matcha green tea.

This combination results in a balanced and refreshing dessert that’s both vibrant in color and rich in flavor.

It’s perfect for those looking to explore fusion flavors with a healthy twist.

• 1 1/2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons matcha powder
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, whisk matcha powder with a few tablespoons of milk to create a smooth paste.
2. In a separate bowl, whisk heavy cream, remaining milk, sugar, and vanilla until sugar dissolves.
3. Stir in the matcha paste and chopped strawberries.
4. Chill the mixture for 1-2 hours.
5. Pour into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 4 hours until firm before serving.

Strawberry matcha ice cream is a unique and delightful fusion that brings together the bright sweetness of strawberries and the subtle bitterness of matcha.

This combination offers a refreshing and slightly sophisticated flavor profile, perfect for adventurous eaters and fans of Japanese-inspired desserts.

It’s both eye-catching and delicious, making it a standout frozen treat.

Strawberry Cardamom Ice Cream

Strawberry cardamom ice cream infuses the sweet, fruity flavor of strawberries with the warm, aromatic spice of cardamom.

This exotic blend adds an unexpected depth and complexity to a traditional strawberry ice cream base, creating a beautifully fragrant and rich dessert that’s perfect for those who love spices and bold flavors.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together heavy cream, milk, sugar, cardamom, and vanilla until sugar is fully dissolved.
2. Stir in the chopped strawberries.
3. Chill the mixture for at least 2 hours to allow the cardamom flavor to infuse.
4. Pour the mixture into an ice cream maker and churn following the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours before serving.

Strawberry cardamom ice cream is a fragrant and flavorful dessert that marries fruity sweetness with warm spice.

The cardamom adds an exotic aroma and subtle complexity that transforms simple strawberry ice cream into something special.

This recipe is perfect for those looking to experiment with spices and enjoy a gourmet twist on a classic favorite.

Strawberry Cheesecake Swirl Ice Cream

Strawberry cheesecake swirl ice cream is a luscious combination of creamy cheesecake-flavored ice cream and vibrant strawberry sauce swirled throughout.

This dessert perfectly mimics the classic flavor of strawberry cheesecake, delivering rich creaminess alongside sweet, tangy fruitiness.

It’s ideal for cheesecake lovers who want a cool, refreshing twist on their favorite dessert.

• 1 ½ cups fresh strawberries, pureed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, beat the cream cheese until smooth. Gradually whisk in the milk, sugar, and vanilla until well combined.
2. Stir in the heavy cream and continue whisking until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Gently fold in the strawberry puree, creating swirls without fully mixing it in.
5. Transfer to a container and freeze for at least 4 hours before serving.

Strawberry cheesecake swirl ice cream offers the best of both worlds—creamy, tangy cheesecake flavor paired with sweet, fruity strawberry ribbons.

The swirl technique adds visual appeal and bursts of fresh flavor with every bite.

This recipe is a delicious way to enjoy a classic dessert in a cool, easy-to-eat frozen form, perfect for summer indulgence or special occasions.

Strawberry Coconut Milk Ice Cream

Strawberry coconut milk ice cream is a dairy-free, tropical-inspired treat that combines the creamy richness of coconut milk with the fresh sweetness of strawberries.

This vegan-friendly recipe is smooth, flavorful, and perfect for anyone seeking a plant-based dessert that doesn’t compromise on texture or taste.

• 2 cups fresh strawberries, chopped
• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

1. Blend strawberries until smooth or leave some chunks for texture.
2. In a bowl, whisk together coconut milk, maple syrup, and vanilla extract.
3. Stir in the strawberry puree.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze the ice cream for at least 4 hours before serving.

Strawberry coconut milk ice cream is a creamy, refreshing vegan dessert that balances the tropical flavors of coconut with juicy strawberries.

The use of coconut milk creates a rich mouthfeel, while the natural sweetness of maple syrup complements the fruit beautifully.

This recipe is perfect for those avoiding dairy but craving a delicious and satisfying frozen treat.

Strawberry Almond Ice Cream

Strawberry almond ice cream pairs the sweet, fresh flavor of strawberries with the nutty crunch of toasted almonds.

This combination adds texture and a warm, aromatic depth to the creamy ice cream base, making it a sophisticated and satisfying dessert option.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted sliced almonds

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla until sugar is dissolved.
2. Stir in chopped strawberries.
3. Chill the mixture for 2 hours.
4. Pour into an ice cream maker and churn following manufacturer’s instructions.
5. Add toasted almonds during the last 5 minutes of churning.
6. Freeze for at least 4 hours before serving.

Strawberry almond ice cream offers a delightful combination of creamy sweetness and crunchy nuttiness.

The toasted almonds provide a satisfying texture contrast to the smooth ice cream, while the strawberries add fresh fruity notes.

This recipe is a great choice for those who enjoy desserts with layered flavors and textures that make each bite interesting and delicious.

Strawberry Lavender Ice Cream

Strawberry lavender ice cream is a delicate and fragrant dessert that blends the sweet, fruity flavor of strawberries with the subtle floral notes of lavender.

This unique combination offers a soothing and elegant taste experience, perfect for those who appreciate artisanal and herb-infused desserts.

It’s especially refreshing for warm weather and garden-themed gatherings.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon dried culinary lavender

Instructions:

1. In a saucepan, heat the heavy cream, milk, and lavender over medium heat until it just begins to simmer. Remove from heat and let steep for 15 minutes.
2. Strain the mixture to remove the lavender.
3. Whisk in the sugar and vanilla extract until dissolved.
4. Stir in the chopped strawberries.
5. Chill the mixture for 2 hours in the refrigerator.
6. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze the churned ice cream for at least 4 hours until firm before serving.

Strawberry lavender ice cream is a beautifully balanced treat that combines the bright sweetness of strawberries with the calming floral aroma of lavender.

The infusion of lavender creates a gentle, sophisticated flavor that makes this ice cream stand out.

It’s an ideal choice for those seeking a refreshing and elegant dessert with a touch of floral charm.

Strawberry Peanut Butter Ice Cream

Strawberry peanut butter ice cream offers a rich and indulgent flavor pairing, combining the fruity sweetness of strawberries with the creamy, nutty taste of peanut butter.

This recipe provides a perfect balance of tart and savory, creating a satisfying dessert that feels both nostalgic and inventive.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla until the sugar dissolves.
2. Stir in the chopped strawberries.
3. In a separate bowl, warm the peanut butter slightly to soften, then swirl it gently into the mixture.
4. Chill the mixture for 2 hours.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

Strawberry peanut butter ice cream is a rich and flavorful dessert that perfectly blends the sweet and tart notes of strawberries with the creamy nuttiness of peanut butter.

This combination offers a unique twist on traditional fruit-flavored ice cream, making it a delightful treat for those who enjoy bold flavor contrasts and indulgent textures.

Strawberry Ginger Ice Cream

Strawberry ginger ice cream combines the sweet juiciness of strawberries with the warm, spicy kick of fresh ginger.

This intriguing flavor fusion results in a refreshing yet invigorating dessert that excites the palate and provides a perfect balance between sweetness and spice.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh ginger, finely grated

Instructions:

1. In a saucepan, heat the heavy cream, milk, sugar, and grated ginger over medium heat until just simmering. Remove from heat and let steep for 20 minutes.
2. Strain to remove ginger pieces.
3. Stir in vanilla extract and chopped strawberries.
4. Chill the mixture for 2 hours.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours until firm before serving.

Strawberry ginger ice cream is a unique dessert that balances the natural sweetness of strawberries with the warm spiciness of ginger, creating a complex and refreshing flavor profile.

It’s an excellent choice for those looking to explore adventurous flavor combinations that offer both comfort and excitement in every bite.

Strawberry Lime Ice Cream

Strawberry lime ice cream is a bright and zesty dessert that pairs the sweet, juicy flavor of strawberries with the tangy freshness of lime.

This combination creates a refreshing and lively treat that’s perfect for warm weather or any time you want a citrusy twist on classic strawberry ice cream.

The lime adds a crisp contrast that enhances the fruitiness and creaminess of the ice cream.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together heavy cream, milk, sugar, lime juice, lime zest, and vanilla until the sugar dissolves.
2. Stir in the chopped strawberries.
3. Chill the mixture for at least 2 hours to allow flavors to meld.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours until firm before serving.

Strawberry lime ice cream is a wonderfully refreshing dessert that perfectly balances sweet and tart flavors.

The lime adds a bright, citrusy zing that elevates the natural sweetness of the strawberries, making this ice cream especially revitalizing on hot days.

It’s a simple yet sophisticated treat that’s sure to please anyone who loves fruity, zesty desserts.

Strawberry White Chocolate Ice Cream

Strawberry white chocolate ice cream is a rich and creamy dessert that combines the fruity sweetness of strawberries with the smooth, buttery flavor of white chocolate. This indulgent pairing creates a luxurious frozen treat that’s perfect for special occasions or when you want to treat yourself to something decadent and satisfying.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 6 ounces white chocolate, chopped

Instructions:

1. In a saucepan, heat the cream, milk, and chopped white chocolate over medium heat, stirring until the chocolate melts completely. Remove from heat and cool slightly.
2. Whisk in sugar and vanilla extract until sugar dissolves.
3. Stir in the chopped strawberries.
4. Chill the mixture for at least 2 hours.
5. Pour into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the churned ice cream for at least 4 hours before serving.

Strawberry white chocolate ice cream is a decadent treat that blends the fresh sweetness of strawberries with the creamy richness of white chocolate.

The combination creates a velvety texture and a beautifully balanced flavor profile that’s perfect for dessert lovers looking for something extra special.

It’s a luxurious choice for celebrations or anytime indulgence.

Strawberry Poppy Seed Ice Cream

Strawberry poppy seed ice cream is a unique dessert that adds a subtle crunch and nutty flavor from poppy seeds to the sweet, fruity base of strawberry ice cream.

This unexpected addition enhances the texture and complexity, making the ice cream more interesting and enjoyable.

It’s a great option for those looking to try something different while still enjoying classic strawberry flavor.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla until sugar dissolves.
2. Stir in chopped strawberries and poppy seeds.
3. Chill the mixture for at least 2 hours.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 4 hours until firm before serving.

Strawberry poppy seed ice cream offers a delightful twist on traditional strawberry ice cream by adding a crunchy texture and subtle nutty flavor.

The poppy seeds enhance both the taste and mouthfeel, making the dessert more exciting and layered.

This recipe is perfect for adventurous eaters who appreciate texture contrasts and unique flavor combinations in their sweets.

Strawberry Cheesecake Ice Cream Bars

Strawberry cheesecake ice cream bars combine the creamy indulgence of cheesecake-flavored ice cream with a fresh strawberry swirl, all encased in a crunchy graham cracker crust.

These bars are perfect for on-the-go treats, offering a handheld way to enjoy the classic dessert flavors.

They’re ideal for warm weather and make a delightful addition to any summer party.

• 2 cups fresh strawberries, pureed
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers
• 3 tablespoons melted butter

Instructions:

1. Mix crushed graham crackers with melted butter and press into the bottom of a lined baking dish. Freeze for 15 minutes.
2. Beat cream cheese until smooth. Add heavy cream, milk, sugar, and vanilla; mix until combined.
3. Fold in half of the strawberry puree.
4. Pour mixture over the crust, then drizzle remaining strawberry puree and swirl gently.
5. Freeze for at least 6 hours or until firm.
6. Cut into bars and serve.

Strawberry cheesecake ice cream bars offer a convenient and delicious way to enjoy classic flavors with a crispy crust and creamy center.

The fresh strawberry swirl adds bursts of fruity sweetness, while the graham cracker crust brings a satisfying crunch.

Perfect for parties or anytime you want a nostalgic yet refreshing frozen treat.

Strawberry Rum Ice Cream

Strawberry rum ice cream is a boozy twist on a classic favorite, combining the sweet taste of ripe strawberries with the warm, rich flavor of rum.

This adult-friendly dessert offers a smooth, creamy texture and a subtle kick, making it a sophisticated choice for special occasions or summer evenings.

• 2 cups fresh strawberries, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup dark rum
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, rum, and vanilla until sugar dissolves.
2. Stir in chopped strawberries.
3. Chill the mixture for 2 hours to let flavors meld.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 4 hours before serving.

Strawberry rum ice cream delivers a rich and flavorful dessert with the perfect balance of sweet fruit and warming rum notes.

The addition of alcohol enhances the creaminess and adds a festive touch, making it an excellent choice for adults looking to elevate their homemade ice cream experience.

Strawberry Honey Ice Cream

Strawberry honey ice cream uses the natural sweetness of honey to enhance the fresh flavor of strawberries, resulting in a smooth and delicately sweet dessert.

This recipe is perfect for those who prefer natural sweeteners and enjoy a more subtle, floral sweetness paired with fruity freshness.

2 cups fresh strawberries, chopped

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together heavy cream, milk, honey, and vanilla until well combined.
2. Stir in chopped strawberries.
3. Chill mixture for 2 hours.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 4 hours before serving.

Strawberry honey ice cream is a beautifully balanced dessert that highlights the floral sweetness of honey alongside juicy strawberries.

The honey adds depth without overpowering the fruit, making this ice cream naturally sweet and refreshingly creamy.

It’s a perfect choice for those seeking a wholesome and delicious homemade treat

Conclusion

There’s a reason strawberry ice cream remains a fan favorite—it’s adaptable, refreshing, and endlessly enjoyable. This collection of 26+ irresistible recipes proves just how much creativity you can pack into a single scoop. Whether you opt for bold new combinations or revisit familiar favorites, these recipes are sure to bring joy to your kitchen and smiles to every face. Embrace the season, the fruit, and the fun—one delicious bite at a time.