28+ Best Stuffed Pepper Soup Recipes for Every Craving

If you love the flavors of classic stuffed peppers but want a comforting and easy-to-make dish, stuffed pepper soup is the perfect solution!

This hearty soup combines tender bell peppers, savory ground meat, rich tomato broth, and rice or grains for a cozy meal that’s both filling and flavorful.

Whether you’re looking for a quick weeknight dinner, a slow cooker version, or a low-carb alternative, we’ve got you covered.

In this collection of 28+ stuffed pepper soup recipes, you’ll find a variety of takes on this beloved dish, from traditional beef and rice versions to unique twists like chorizo-infused, vegetarian, and even keto-friendly options.

Get ready to warm up with a bowl of deliciousness!

28+ Best Stuffed Pepper Soup Recipes for Every Craving

Stuffed pepper soup is a comforting classic that can be adapted to fit any taste or dietary preference.

Whether you prefer a slow cooker meal, a creamy chowder-style version, or a spicy kick with chorizo, there’s a recipe here for you. With 28+ different stuffed pepper soup recipes, you’ll never run out of inspiration for a hearty and delicious meal.

So, grab your favorite ingredients and start cooking! Which recipe will you try first?

Let us know in the comments below, and don’t forget to share this list with fellow soup lovers!

Classic Stuffed Pepper Soup

This Classic Stuffed Pepper Soup brings all the comforting flavors of traditional stuffed peppers into a warm, hearty bowl. With tender ground beef, sweet bell peppers, and a rich tomato-based broth, this soup is an easy, one-pot meal perfect for a cozy night in. Serve it with crusty bread or a side salad for a complete and satisfying dinner.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 bell peppers (red, green, or yellow), diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked white rice
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onions and cook until softened, about 3 minutes.
2. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
3. Stir in the garlic and diced bell peppers. Cook for 3-4 minutes until the peppers start to soften.
4. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir in Italian seasoning, salt, and black pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
6. Stir in the cooked rice and simmer for another 5 minutes. Adjust seasoning if needed.
7. Serve hot with crusty bread or a sprinkle of shredded cheese on top.

This classic stuffed pepper soup is a fantastic way to enjoy the flavors of traditional stuffed peppers in a much easier and faster way. The combination of tender beef, flavorful broth, and sweet bell peppers creates a satisfying dish that will quickly become a family favorite. Perfect for meal prep, this soup also reheats well, making it ideal for leftovers!

Spicy Turkey Stuffed Pepper Soup

For a lighter and spicier twist, this Spicy Turkey Stuffed Pepper Soup swaps out beef for lean ground turkey and adds a hint of heat with chili powder and red pepper flakes. Packed with vibrant bell peppers and hearty tomatoes, this nutritious soup delivers big flavors without the guilt. It’s a perfect option for those who love a little spice in their meals.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 bell peppers (any color), diced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp crushed red pepper flakes (adjust to taste)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked brown rice

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté until softened, about 3 minutes.
2. Add ground turkey and cook until browned, breaking it up with a spoon. Drain any excess liquid.
3. Stir in garlic and bell peppers, cooking for another 3-4 minutes.
4. Pour in the fire-roasted tomatoes, tomato sauce, and chicken broth. Stir in chili powder, cumin, red pepper flakes, salt, and black pepper.
5. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes.
6. Stir in cooked brown rice and simmer for an additional 5 minutes. Adjust seasoning if needed.
7. Serve hot with fresh cilantro, avocado slices, or a dollop of Greek yogurt for added flavor.

This Spicy Turkey Stuffed Pepper Soup is a fantastic alternative to the traditional version, offering bold, smoky, and spicy flavors while keeping things light and nutritious. The lean turkey and brown rice make it a healthier option, while the fire-roasted tomatoes and chili powder add a rich depth of taste. It’s perfect for those who enjoy a little heat in their meals!

Vegetarian Stuffed Pepper Soup

This Vegetarian Stuffed Pepper Soup is a meatless version of the classic, packed with hearty ingredients like black beans, lentils, and rice. The rich tomato base, along with a mix of colorful bell peppers, makes this soup just as comforting and satisfying as its meat-based counterparts. It’s a great plant-based option that’s loaded with protein and fiber.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 bell peppers (red, yellow, green), diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup cooked lentils
• 1 cup cooked rice (white or brown)
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and sauté until softened, about 3 minutes.
2. Stir in garlic and diced bell peppers, cooking for another 3-4 minutes.
3. Add the diced tomatoes, tomato sauce, and vegetable broth. Stir in Italian seasoning, paprika, salt, and black pepper.
4. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
5. Stir in the black beans, lentils, and cooked rice. Simmer for another 5 minutes.
6. Serve hot with a sprinkle of fresh parsley or shredded cheese (vegan or regular).

This Vegetarian Stuffed Pepper Soup is a wholesome and nourishing dish that doesn’t skimp on flavor. The combination of beans, lentils, and rice provides plenty of protein and fiber, making it a filling meal on its own. Whether you’re following a plant-based diet or just looking for a tasty meatless option, this soup is sure to become a staple in your kitchen!

Creamy Stuffed Pepper Soup

This Creamy Stuffed Pepper Soup is a rich and indulgent twist on the classic recipe. By adding a touch of heavy cream and cheese, this soup becomes extra velvety and comforting. The combination of tender bell peppers, ground beef, and a luscious tomato-based broth makes it the perfect dish for a cozy night in. Serve with a side of warm, crusty bread for the ultimate comfort meal.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, green, or yellow), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked rice
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and sauté until softened, about 3 minutes.
2. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
3. Stir in the garlic and bell peppers, cooking for 3-4 minutes.
4. Pour in diced tomatoes, tomato sauce, and beef broth. Add Italian seasoning, salt, and black pepper.
5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
6. Stir in the cooked rice and heavy cream, letting the soup simmer for another 5 minutes.
7. Remove from heat and stir in shredded cheddar cheese until melted.
8. Serve hot with extra cheese on top if desired.

This Creamy Stuffed Pepper Soup takes the classic flavors of stuffed peppers and adds a luxurious twist with heavy cream and melted cheese. The result is a smooth, rich, and satisfying bowl of comfort food that the whole family will love. Perfect for a chilly evening, this soup is sure to warm you up from the inside out!

Italian Sausage Stuffed Pepper Soup

For an extra flavorful variation, this Italian Sausage Stuffed Pepper Soup swaps out ground beef for zesty Italian sausage. The combination of sausage, bell peppers, and Italian herbs creates a bold and robust dish that’s packed with flavor. This hearty soup pairs perfectly with garlic bread or a simple green salad.

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, yellow, green), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked orzo or white rice
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and cook until softened, about 3 minutes.
2. Add the Italian sausage and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
3. Stir in garlic and bell peppers, cooking for another 3-4 minutes.
4. Pour in diced tomatoes, tomato sauce, and chicken broth. Stir in oregano, basil, salt, and black pepper.
5. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes.
6. Stir in cooked orzo or rice and let simmer for another 5 minutes.
7. Remove from heat and stir in grated Parmesan cheese.
8. Serve hot with extra Parmesan or fresh basil on top.

This Italian Sausage Stuffed Pepper Soup is full of bold flavors and hearty ingredients that make it a satisfying meal any night of the week. The sausage adds a delicious savory depth, while the Parmesan and Italian herbs bring everything together beautifully. This soup is sure to become a favorite in your dinner rotation!

Slow Cooker Stuffed Pepper Soup

For an effortless meal, this Slow Cooker Stuffed Pepper Soup lets the flavors develop slowly, creating a deep, rich taste. Simply throw all the ingredients into your slow cooker and let it do the work. This hands-off recipe is perfect for busy days when you want a comforting meal waiting for you at dinnertime.

Ingredients

• 1 lb ground beef or turkey
• 1 small onion, diced
• 3 bell peppers (any color), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup uncooked rice
• 1 tbsp olive oil

Instructions

1. In a skillet, heat olive oil over medium heat. Add diced onions and cook until softened, about 3 minutes.
2. Add the ground beef or turkey and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
3. Transfer the cooked meat to a slow cooker. Add the bell peppers, garlic, diced tomatoes, tomato sauce, and broth. Stir in Italian seasoning, salt, and black pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the uncooked rice and let it cook until tender.
6. Serve hot, garnished with fresh parsley or shredded cheese.

This Slow Cooker Stuffed Pepper Soup is the ultimate set-it-and-forget-it meal. The long, slow cooking process allows the flavors to meld beautifully, making each spoonful rich and delicious. Whether you’re coming home from work or looking for a meal prep-friendly option, this soup is a hassle-free way to enjoy the classic taste of stuffed peppers in a comforting bowl!

Spicy Tex-Mex Stuffed Pepper Soup

This Spicy Tex-Mex Stuffed Pepper Soup brings a Southwestern kick to the classic dish. Featuring bold flavors from chili powder, cumin, and a touch of jalapeño, this soup is hearty, warming, and packed with flavor. Black beans and corn add extra texture, making it a well-rounded meal. Serve with tortilla chips or a dollop of sour cream for a delicious finishing touch!

Ingredients

• 1 lb ground beef or turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 1 jalapeño, minced (optional for spice)
• 3 bell peppers (red, green, or yellow), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, canned, or frozen)
• 1 cup cooked rice

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and jalapeño, cooking until softened, about 3 minutes.
2. Add ground beef or turkey and cook until browned. Drain excess fat if needed.
3. Stir in garlic and bell peppers, cooking for another 3 minutes.
4. Pour in diced tomatoes, tomato sauce, and broth. Stir in chili powder, cumin, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
6. Stir in black beans, corn, and cooked rice. Simmer for another 5 minutes.
7. Serve hot, garnished with tortilla chips, shredded cheese, or a dollop of sour cream.

This Spicy Tex-Mex Stuffed Pepper Soup is perfect for those who love a little heat in their meals. With a rich blend of Southwestern spices, black beans, and corn, each bite is packed with bold flavors and textures. It’s a great way to enjoy the essence of stuffed peppers with a fun, zesty twist!

Vegetarian Stuffed Pepper Soup

This Vegetarian Stuffed Pepper Soup delivers all the comforting flavors of traditional stuffed peppers without the meat! Packed with nutritious lentils, colorful bell peppers, and a flavorful tomato-based broth, this soup is hearty and satisfying. Perfect for vegetarians or anyone looking for a meatless meal option, this dish pairs well with a side of crusty bread or a fresh salad.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, green, or yellow), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups vegetable broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 cup cooked lentils or quinoa
• 1 cup cooked rice
• 1 cup fresh spinach or kale (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and sauté until softened, about 3 minutes.
2. Add bell peppers and garlic, cooking for another 3-4 minutes.
3. Pour in diced tomatoes, tomato sauce, and vegetable broth. Stir in Italian seasoning, salt, black pepper, and smoked paprika.
4. Bring to a boil, then reduce heat and let simmer for 20 minutes.
5. Stir in cooked lentils (or quinoa), rice, and spinach or kale if using. Let cook for another 5 minutes.
6. Serve hot, garnished with fresh parsley or grated Parmesan (if not vegan).

This Vegetarian Stuffed Pepper Soup is a nutritious, wholesome, and delicious alternative to the classic dish. The combination of lentils, rice, and vibrant bell peppers creates a satisfying, protein-packed meal that even meat-lovers will enjoy. Whether you’re following a plant-based diet or just looking for a lighter option, this soup is a fantastic choice!

Stuffed Pepper and Cabbage Soup

For a unique and hearty variation, this Stuffed Pepper and Cabbage Soup blends the flavors of stuffed peppers with the comforting taste of cabbage soup. The addition of shredded cabbage gives the dish a rich texture while enhancing its nutritional value. This soup is packed with fiber, protein, and robust flavors, making it a great option for a filling meal.

Ingredients

• 1 lb ground beef or turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (any color), diced
• 2 cloves garlic, minced
• 2 cups shredded cabbage
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked rice

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and cook until softened, about 3 minutes.
2. Add ground beef or turkey and cook until browned. Drain excess fat if needed.
3. Stir in garlic, bell peppers, and shredded cabbage, cooking for another 5 minutes.
4. Pour in diced tomatoes, tomato sauce, and broth. Stir in Worcestershire sauce, Italian seasoning, salt, and black pepper.
5. Bring to a boil, then reduce heat and let simmer for 25 minutes, stirring occasionally.
6. Stir in cooked rice and let simmer for another 5 minutes.
7. Serve hot, garnished with fresh parsley or a sprinkle of Parmesan cheese.

This Stuffed Pepper and Cabbage Soup is a delightful fusion of two classic comfort foods. The cabbage adds a hearty, slightly sweet flavor that complements the savory stuffed pepper elements. It’s a nutritious and filling dish that’s perfect for chilly evenings or when you need a satisfying meal to warm you up.

Cheesy Stuffed Pepper Soup

If you love the comforting, gooey goodness of cheese in your stuffed peppers, this Cheesy Stuffed Pepper Soup is for you! Made with a blend of melted cheddar and Parmesan, this soup takes the classic stuffed pepper flavors to the next level. The creamy, cheesy broth complements the savory beef and tender bell peppers, creating a rich and satisfying meal.

Ingredients

• 1 lb ground beef or Italian sausage
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, green, or yellow), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream (optional for extra creaminess)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add ground beef or sausage and cook until browned, draining excess fat if needed.
3. Stir in garlic and bell peppers, cooking for another 3 minutes.
4. Pour in diced tomatoes, tomato sauce, and beef broth. Stir in Italian seasoning, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Stir in cooked rice and heavy cream (if using).
7. Slowly mix in shredded cheddar and Parmesan cheese, stirring until melted and fully incorporated.
8. Serve hot, garnished with additional shredded cheese or fresh parsley.

This Cheesy Stuffed Pepper Soup is the ultimate comfort food. The rich, creamy broth infused with melted cheese makes every bite indulgent and satisfying. Whether you’re craving a warm, cheesy meal or looking to impress your family with a hearty dish, this soup will surely become a favorite!

Low-Carb Stuffed Pepper Soup

This Low-Carb Stuffed Pepper Soup is a great alternative for those following a keto or low-carb lifestyle. Instead of using rice, this version includes cauliflower rice for a satisfying yet carb-friendly twist. Packed with protein, fiber, and bold flavors, this soup is a fantastic way to enjoy the classic taste of stuffed peppers without the extra carbs.

Ingredients

• 1 lb ground beef or turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (any color), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 cups cauliflower rice
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add ground beef or turkey and cook until browned, draining excess fat if needed.
3. Stir in garlic and bell peppers, cooking for another 3 minutes.
4. Pour in diced tomatoes, tomato sauce, and broth. Stir in Italian seasoning, salt, black pepper, and paprika.
5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
6. Stir in cauliflower rice and let cook for another 5 minutes.
7. Serve hot, garnished with shredded cheddar cheese or fresh parsley.

This Low-Carb Stuffed Pepper Soup is proof that you don’t need rice to enjoy a delicious, hearty meal. The cauliflower rice soaks up all the flavors, creating a satisfying dish that’s perfect for anyone following a keto or low-carb diet. With every spoonful, you’ll enjoy the comforting taste of stuffed peppers—without the extra carbs!

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Italian Sausage and Orzo Stuffed Pepper Soup

This Italian-inspired stuffed pepper soup features flavorful Italian sausage, tender orzo pasta, and a rich tomato-based broth. The addition of oregano, basil, and a hint of red pepper flakes brings out bold, savory flavors. Perfect for a cozy dinner, this soup pairs well with garlic bread or a fresh side salad.

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, yellow, or green), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 cup cooked orzo pasta
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add Italian sausage and cook until browned, breaking it up into crumbles. Drain excess fat if needed.
3. Stir in garlic and bell peppers, cooking for another 3 minutes.
4. Pour in diced tomatoes, tomato sauce, and chicken broth. Stir in Italian seasoning, salt, black pepper, and red pepper flakes.
5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
6. Stir in cooked orzo and fresh basil. Let cook for another 5 minutes.
7. Serve hot, garnished with Parmesan cheese and additional basil.

This Italian Sausage and Orzo Stuffed Pepper Soup is a flavor-packed meal with a delightful Mediterranean twist. The combination of savory sausage, tender orzo, and fragrant herbs makes this dish a standout. Whether served as a weeknight dinner or a special occasion meal, this soup is sure to impress!

Spicy Tex-Mex Stuffed Pepper Soup

If you love bold, spicy flavors, this Spicy Tex-Mex Stuffed Pepper Soup is perfect for you! Inspired by classic Tex-Mex cuisine, this soup is loaded with ground beef, fire-roasted tomatoes, black beans, and smoky spices like cumin and chili powder. It’s topped with shredded cheese, fresh cilantro, and a squeeze of lime for a zesty kick.

Ingredients

• 1 lb ground beef or chorizo
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, yellow, or green), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked rice
• 1 jalapeño, diced (optional, for extra heat)
• 1/2 cup shredded cheddar cheese (for topping)
• Fresh cilantro and lime wedges for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add ground beef or chorizo and cook until browned, draining excess fat if needed.
3. Stir in garlic, bell peppers, and jalapeño (if using), cooking for another 3 minutes.
4. Add fire-roasted tomatoes, tomato sauce, beef broth, black beans, cumin, chili powder, smoked paprika, salt, and black pepper. Stir well.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Stir in cooked rice and let cook for another 5 minutes.
7. Serve hot, topped with shredded cheese, fresh cilantro, and a squeeze of lime juice.

This Spicy Tex-Mex Stuffed Pepper Soup brings a bold and smoky heat to your bowl. The combination of seasoned beef, black beans, and fire-roasted tomatoes creates a rich, hearty soup that’s perfect for those who love a little spice. Serve it with tortilla chips or warm cornbread for an unforgettable meal!

Turkey and Quinoa Stuffed Pepper Soup

For a lighter and protein-packed option, try this Turkey and Quinoa Stuffed Pepper Soup. Lean ground turkey, fiber-rich quinoa, and colorful bell peppers come together in a nutritious and delicious broth. This healthy twist on stuffed pepper soup is perfect for meal prep and keeps you full without feeling heavy.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, yellow, or green), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 cup uncooked quinoa
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add ground turkey and cook until browned, breaking it up into crumbles. Drain excess fat if needed.
3. Stir in garlic and bell peppers, cooking for another 3 minutes.
4. Pour in diced tomatoes, tomato sauce, and chicken broth. Stir in Italian seasoning, salt, black pepper, and paprika.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Stir in uncooked quinoa and let simmer for another 15 minutes, or until quinoa is tender.
7. Serve hot, garnished with fresh parsley.

This Turkey and Quinoa Stuffed Pepper Soup is a fantastic, healthy alternative to the traditional version. With lean turkey and nutrient-dense quinoa, it’s packed with protein and flavor. It’s a guilt-free comfort food that’s perfect for a cozy, wholesome meal!

Slow Cooker Stuffed Pepper Soup

Looking for an easy, hands-off way to enjoy stuffed pepper soup? This Slow Cooker Stuffed Pepper Soup is the perfect solution! Just toss everything into your slow cooker in the morning, and by dinnertime, you’ll have a warm, flavorful soup ready to serve. This recipe is ideal for busy days when you want a home-cooked meal without the hassle.

Ingredients

• 1 lb ground beef or turkey
• 1 small onion, diced
• 3 bell peppers (red, green, or yellow), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup uncooked rice
• 1 bay leaf
• 1/2 cup shredded cheese (for topping)

Instructions

1. In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat.
2. Add cooked meat to the slow cooker along with diced onion, bell peppers, garlic, diced tomatoes, tomato sauce, broth, Italian seasoning, salt, black pepper, and bay leaf.
3. Stir well, cover, and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About 30 minutes before serving, stir in uncooked rice and let it cook until tender.
5. Remove bay leaf, stir well, and serve hot, topped with shredded cheese.

This Slow Cooker Stuffed Pepper Soup is the ultimate set-it-and-forget-it meal. With minimal prep and maximum flavor, it’s an easy way to enjoy a hearty, homemade dinner. Serve it with crusty bread or a side salad for a complete, stress-free meal!

Italian Sausage and Orzo Stuffed Pepper Soup

This Italian-inspired stuffed pepper soup features flavorful Italian sausage, tender orzo pasta, and a rich tomato broth infused with garlic and basil. It’s a comforting and hearty meal that combines all the flavors of a classic stuffed pepper with an extra Italian twist. Perfect for chilly nights or when you’re craving a cozy, home-cooked meal.

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, yellow, green), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional, for spice)
• 3/4 cup orzo pasta
• 1/4 cup fresh basil, chopped
• 1/2 cup shredded Parmesan cheese (for topping)

Instructions

1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles. Drain excess fat if needed.
2. Stir in onion and bell peppers, cooking for about 3 minutes until softened.
3. Add garlic and cook for another minute until fragrant.
4. Pour in diced tomatoes, tomato sauce, and chicken broth. Stir in Italian seasoning, salt, black pepper, and red pepper flakes (if using).
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Stir in orzo pasta and cook for another 10 minutes until tender.
7. Serve hot, garnished with fresh basil and shredded Parmesan cheese.

This Italian Sausage and Orzo Stuffed Pepper Soup is a rich and satisfying meal bursting with bold Italian flavors. The savory sausage, tender orzo, and fragrant herbs make this a delicious and comforting dish that will become a new family favorite!

Vegetarian Lentil Stuffed Pepper Soup

For a nutritious and plant-based twist, this Vegetarian Lentil Stuffed Pepper Soup is packed with fiber-rich lentils, vibrant bell peppers, and a flavorful tomato broth. This meat-free version offers all the comforting flavors of traditional stuffed peppers while keeping it wholesome and satisfying.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, orange, green), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups vegetable broth
• 1 cup dry lentils (brown or green), rinsed
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked brown rice
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and bell peppers, sautéing for about 5 minutes until softened.
2. Stir in garlic and cook for another minute.
3. Add diced tomatoes, tomato sauce, vegetable broth, lentils, smoked paprika, cumin, salt, and black pepper. Stir well.
4. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.
5. Stir in cooked brown rice and let cook for another 5 minutes.
6. Serve hot, garnished with fresh parsley.

This Vegetarian Lentil Stuffed Pepper Soup is a delicious and nourishing meal that’s perfect for plant-based eaters or anyone looking for a wholesome, fiber-packed dish. It’s hearty, flavorful, and incredibly satisfying without needing any meat!

Creamy Chicken Stuffed Pepper Soup

If you love creamy soups, this Creamy Chicken Stuffed Pepper Soup is a must-try! Made with tender shredded chicken, bell peppers, and a rich, creamy broth, this soup is the perfect balance of comfort and flavor. The addition of cream cheese and cheddar makes it extra indulgent and perfect for cozy evenings.

Ingredients

• 1 tbsp butter
• 1 small onion, diced
• 3 bell peppers (red, green, yellow), diced
• 3 cloves garlic, minced
• 2 cups cooked shredded chicken
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked rice
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh parsley, chopped

Instructions

1. Melt butter in a large pot over medium heat. Add onion and bell peppers, cooking for about 3 minutes.
2. Stir in garlic and cook for another minute.
3. Add shredded chicken, diced tomatoes, tomato sauce, and chicken broth. Stir in Italian seasoning, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Stir in cooked rice and softened cream cheese, mixing until fully incorporated.
6. Add shredded cheddar cheese and stir until melted.
7. Serve hot, garnished with fresh parsley.

This Creamy Chicken Stuffed Pepper Soup is the ultimate comfort food, combining the flavors of classic stuffed peppers with a rich and creamy texture. It’s hearty, satisfying, and perfect for those who love a cozy, indulgent meal!

Spicy Chorizo and Black Bean Stuffed Pepper Soup

This Spicy Chorizo and Black Bean Stuffed Pepper Soup brings bold, smoky flavors with a touch of heat. The combination of chorizo, black beans, and fire-roasted tomatoes creates a rich and flavorful broth that is perfect for those who enjoy a little spice in their soup. It’s a hearty and satisfying meal that will warm you up from the inside out!

Ingredients

• 1 lb chorizo sausage, casings removed
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, yellow, green), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked white rice
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges (for serving)

Instructions

1. Heat olive oil in a large pot over medium heat. Add chorizo and cook until browned, breaking it into crumbles. Drain excess fat if needed.
2. Add onion and bell peppers, cooking for about 3 minutes until softened.
3. Stir in garlic and cook for another minute until fragrant.
4. Pour in fire-roasted tomatoes, tomato sauce, chicken broth, black beans, cumin, smoked paprika, chili powder, salt, and black pepper.
5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
6. Stir in cooked rice and let it heat through for 5 minutes.
7. Serve hot, garnished with fresh cilantro and a squeeze of lime.

This Spicy Chorizo and Black Bean Stuffed Pepper Soup is packed with robust flavors and a smoky, spicy kick. It’s a fantastic option for those who love bold, Southwestern-inspired soups with a little heat!

Turkey and Quinoa Stuffed Pepper Soup

If you’re looking for a healthy and protein-packed alternative, this Turkey and Quinoa Stuffed Pepper Soup is a great choice. Lean ground turkey, nutrient-rich quinoa, and colorful bell peppers come together in a flavorful broth to create a delicious and wholesome meal. This soup is light yet filling, making it perfect for a nutritious dinner or meal prep option.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, orange, green), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken or vegetable broth
• 1/2 cup quinoa, rinsed
• 1 tsp oregano
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it into crumbles. Drain excess fat if needed.
2. Add onion and bell peppers, cooking for about 3 minutes until softened.
3. Stir in garlic and cook for another minute.
4. Pour in diced tomatoes, tomato sauce, broth, quinoa, oregano, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until quinoa is fully cooked.
6. Serve hot, garnished with fresh parsley and Parmesan cheese if desired.

This Turkey and Quinoa Stuffed Pepper Soup is a nutritious and delicious twist on the classic. It’s packed with protein, fiber, and bold flavors, making it a perfect choice for a healthy and satisfying meal!

Slow Cooker Stuffed Pepper Soup

For a hands-off, easy dinner, this Slow Cooker Stuffed Pepper Soup is the way to go. Simply toss in all the ingredients and let your slow cooker do the work. The result is a rich, hearty soup with tender beef, bell peppers, and a flavorful tomato broth. Perfect for busy days when you want a home-cooked meal with minimal effort!

Ingredients

• 1 lb ground beef or ground turkey
• 1 small onion, diced
• 3 bell peppers (red, yellow, green), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef or vegetable broth
• 1 cup cooked rice
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 cup fresh parsley, chopped

Instructions

1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat and transfer to the slow cooker.
2. Add onion, bell peppers, garlic, diced tomatoes, tomato sauce, and broth.
3. Stir in Italian seasoning, salt, black pepper, paprika, and garlic powder.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in cooked rice.
6. Serve hot, garnished with fresh parsley.

This Slow Cooker Stuffed Pepper Soup is a set-it-and-forget-it meal that delivers big flavor with little effort. It’s the perfect dish for busy weeknights, meal prep, or whenever you need a comforting and hearty soup with minimal hands-on cooking.

Creamy Chicken and Bell Pepper Soup

This Creamy Chicken and Bell Pepper Soup is a rich and comforting take on the classic stuffed pepper soup. Made with tender shredded chicken, bell peppers, and a creamy tomato broth, this soup is smooth, hearty, and full of flavor. It’s perfect for a cozy night in or when you want something satisfying but not too heavy.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, yellow, green), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 cup cooked rice
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and bell peppers, cooking until softened.
2. Stir in garlic and cook for another minute.
3. Add chicken breasts, diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, black pepper, and smoked paprika.
4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, until chicken is cooked through.
5. Remove chicken, shred it with two forks, and return to the pot.
6. Stir in heavy cream and cooked rice, letting it heat through for 5 minutes.
7. Serve hot, garnished with fresh parsley.

This Creamy Chicken and Bell Pepper Soup is a delightful twist on the traditional stuffed pepper soup. With its smooth, rich texture and comforting flavors, it’s a must-try for those who love creamy soups with a little extra heartiness!

Vegetarian Lentil and Bell Pepper Soup

For a plant-based twist on stuffed pepper soup, this Vegetarian Lentil and Bell Pepper Soup is packed with protein and fiber. Lentils replace the meat, creating a hearty, nutrient-dense meal that’s both delicious and satisfying. The blend of spices and fresh vegetables makes it a flavorful and wholesome option for any day of the week.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, orange, green), diced
• 3 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup cooked brown rice
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and bell peppers, cooking for about 3 minutes until softened.
2. Stir in garlic and cook for another minute.
3. Add lentils, diced tomatoes, tomato sauce, vegetable broth, cumin, smoked paprika, salt, black pepper, and red pepper flakes.
4. Bring to a boil, then reduce heat and let simmer for 30-35 minutes, until lentils are tender.
5. Stir in cooked brown rice and let it heat through for 5 minutes.
6. Serve hot, garnished with fresh parsley.

This Vegetarian Lentil and Bell Pepper Soup is a healthy and hearty alternative to traditional stuffed pepper soup. Packed with plant-based protein and rich flavors, it’s perfect for vegetarians and anyone looking for a nutritious, meat-free meal!

Italian Sausage and Orzo Stuffed Pepper Soup

This Italian Sausage and Orzo Stuffed Pepper Soup is a comforting and flavorful dish featuring juicy Italian sausage, bell peppers, and orzo pasta in a rich tomato broth. The sausage adds a savory depth of flavor, while the orzo makes it extra hearty. It’s a great option for a cozy, satisfying meal.

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 bell peppers (red, yellow, green), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup uncooked orzo pasta
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles. Drain excess fat if needed.
2. Add onion and bell peppers, cooking until softened.
3. Stir in garlic and cook for another minute.
4. Pour in diced tomatoes, tomato sauce, broth, Italian seasoning, salt, black pepper, and red pepper flakes.
5. Bring to a boil, then reduce heat and let simmer for 15 minutes.
6. Stir in orzo and cook for another 10 minutes, until pasta is tender.
7. Serve hot, garnished with Parmesan cheese and fresh basil.

This Italian Sausage and Orzo Stuffed Pepper Soup is rich, comforting, and packed with robust flavors. The combination of sausage, bell peppers, and orzo makes it a satisfying dish that’s perfect for a warm and cozy meal!

Slow Cooker Stuffed Pepper Soup

This Slow Cooker Stuffed Pepper Soup is perfect for busy days when you want a warm and hearty meal ready with minimal effort. Packed with ground beef, bell peppers, and a rich tomato broth, this soup simmers for hours, allowing the flavors to blend beautifully. Just set it and forget it, then come back to a comforting bowl of deliciousness!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 bell peppers (red, yellow, green), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup uncooked rice
• 1 bay leaf
• 1/4 cup fresh parsley, chopped

Instructions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the beef, onion, bell peppers, garlic, diced tomatoes, tomato sauce, broth, Italian seasoning, salt, black pepper, and bay leaf to a slow cooker.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the uncooked rice and let it cook until tender.
5. Remove the bay leaf, serve hot, and garnish with fresh parsley.

This Slow Cooker Stuffed Pepper Soup is a fuss-free way to enjoy all the comforting flavors of stuffed peppers. With a rich broth and tender ingredients, it’s a great meal to come home to after a long day!