28+ Delicious Sunbeam Bread Maker Recipes to Try at Home

Making homemade bread has never been easier, thanks to the convenience and versatility of the Sunbeam bread maker.

Whether you’re a beginner or an experienced baker, having a collection of tried-and-true recipes can inspire you to explore new flavors and textures without the hassle of manual kneading or timing.

With over 28 Sunbeam bread maker recipes available, you can bake everything from classic white sandwich loaves to sweet treats like cinnamon raisin bread and savory delights such as jalapeño cheddar bread.

This variety ensures there’s a perfect loaf for every occasion and craving, all while filling your home with the irresistible aroma of freshly baked bread.

28+ Delicious Sunbeam Bread Maker Recipes to Try at Home

Exploring these 28+ Sunbeam bread maker recipes opens up a world of baking possibilities that blend convenience with delicious results.

From hearty multigrain loaves to sweet and spicy options, there’s something for everyone to enjoy.

Using your Sunbeam bread maker, you can effortlessly create fresh, flavorful bread that enhances any meal or snack time.

So, dive into these recipes, experiment with your favorites, and enjoy the satisfaction of homemade bread made simple.

White Sandwich Bread

This classic white sandwich bread recipe is perfect for everyday use and works wonderfully in the Sunbeam bread maker.

It produces a soft, fluffy loaf with a tender crumb and golden crust, ideal for sandwiches, toast, or simply enjoying with butter.

The recipe uses simple pantry staples and the bread maker does most of the work, making homemade bread easy and convenient.

Ingredients

• 1 cup warm water
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add the ingredients to the bread maker pan in the order recommended by your machine’s manufacturer, usually liquids first, then dry ingredients, and yeast last. Select the Basic or White Bread cycle and start the machine. Once the bread is baked, remove it from the pan and let it cool on a wire rack before slicing.

This white sandwich bread turns out consistently soft and flavorful. It’s an excellent base for any sandwich or simply toasted with your favorite spread.

The ease of the Sunbeam bread maker means you can enjoy fresh homemade bread without any fuss.

Honey Wheat Bread

Honey wheat bread made in the Sunbeam bread maker offers a wholesome alternative to white bread.

With a gentle sweetness from honey and a hearty texture from whole wheat flour, it’s perfect for breakfast toast or wholesome sandwiches.

This recipe balances flavor and nutrition while ensuring a soft, moist loaf.

Ingredients

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 teaspoons active dry yeast

Instructions
Place all ingredients into the bread maker pan following your machine’s instructions. Use the Whole Wheat or Basic cycle and select your preferred crust color. After baking, cool the bread on a wire rack before slicing.

The honey wheat bread offers a slightly sweet and nutty flavor with a tender crumb.

It’s a healthy choice that keeps well throughout the week, making it ideal for busy households wanting nutritious homemade bread.

Cinnamon Raisin Bread

Cinnamon raisin bread in the Sunbeam bread maker is a delightful treat, perfect for breakfast or afternoon snacks.

This loaf is sweet, warmly spiced, and studded with juicy raisins, creating a comforting bread with a soft, tender crumb.

It’s an easy way to add a bit of bakery-style bread to your home baking routine.

Ingredients

• 3/4 cup warm milk
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 2/3 cup raisins

Instructions
Add all ingredients except raisins to the bread maker pan in the order specified by your machine. Use the Sweet or Basic cycle. When the machine signals, add the raisins. Once finished, remove and let cool on a wire rack before slicing.

This cinnamon raisin bread delivers sweet, aromatic flavors with every bite.

The combination of cinnamon and raisins adds warmth and texture, making it a perfect treat for breakfast or a comforting snack any time of day.

Italian Herb Bread

This Italian herb bread recipe for the Sunbeam bread maker is a fragrant, savory loaf infused with classic Mediterranean herbs.

Perfect alongside pasta dishes, soups, or as a sandwich base, it offers a delightful aroma and tender crumb with minimal effort.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 1 tablespoon dried Italian herb mix (basil, oregano, thyme)
• 2 teaspoons active dry yeast

Instructions
Add the ingredients to the bread maker pan in the recommended order by your machine’s instructions. Select the Basic or French bread cycle with a medium crust setting. Once the baking cycle is complete, remove the loaf and cool on a wire rack.

This bread delivers a lovely herbal flavor throughout, making it an excellent complement to savory meals.

The bread’s light texture and crispy crust make it a crowd-pleaser at any table.

Multigrain Bread

Sunbeam’s multigrain bread recipe offers a nutritious loaf filled with wholesome grains and seeds.

It’s hearty yet soft, combining flavors and textures that make for satisfying sandwiches or toast.

This recipe is great for anyone wanting to boost fiber intake without sacrificing taste.

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1 1/2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 2 teaspoons active dry yeast

Instructions
Place all ingredients into the bread maker pan following the recommended order. Use the Whole Wheat or Multigrain cycle if available. After baking, cool the bread completely on a rack before slicing.

This loaf has a rich, nutty flavor and a satisfying chew from the oats and seeds.

It’s perfect for hearty sandwiches or simply toasted with butter or jam for a wholesome snack.

Sweet Potato Bread

This sweet potato bread recipe turns your Sunbeam bread maker into a tool for making moist, flavorful loaves enriched with natural sweetness and nutrients from sweet potatoes.

The bread is tender and lightly sweet, perfect for breakfast or as a snack.

Ingredients

• 3/4 cup cooked and mashed sweet potato
• 1/2 cup warm water
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add the mashed sweet potato and warm water to the bread pan first, followed by the remaining ingredients in the order suggested by your machine. Use the Basic or Sweet Bread cycle with medium crust. Cool thoroughly before slicing.

Sweet potato bread offers a unique, moist texture and a mild sweetness that pairs well with butter or cream cheese.

It’s a delightful variation to traditional bread, perfect for autumn or any time you crave something special.

Garlic Parmesan Bread

This flavorful garlic parmesan bread made in the Sunbeam bread maker combines the rich taste of roasted garlic with savory parmesan cheese.

It’s perfect as a side for Italian dishes or simply enjoyed warm with butter.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup grated parmesan cheese
• 2 teaspoons garlic powder

Instructions
Add the ingredients to the bread maker pan following the recommended order. Use the Basic or French bread cycle and medium crust setting. When the baking is finished, let the bread cool before slicing.

This bread offers a savory, cheesy flavor with a subtle garlic aroma.

Its soft crumb and golden crust make it an excellent choice for sandwiches or as an accompaniment to soups and salads.

Banana Nut Bread

This moist and flavorful banana nut bread is adapted for the Sunbeam bread maker, featuring ripe bananas and crunchy nuts.

It’s a delicious snack or breakfast option that combines natural sweetness and a tender crumb.

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup melted butter
• 1 cup sugar
• 2 eggs
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions
Add all ingredients except walnuts to the bread maker pan in the recommended order. Select the Quick Bread or Cake cycle. Add walnuts when the machine signals for mix-ins. Allow bread to cool before removing and slicing.

The banana nut bread has a moist texture and a rich, sweet flavor balanced by the crunch of walnuts.

It’s a comforting treat for any time of day.

Sun-Dried Tomato and Basil Bread

This aromatic bread features the tangy flavor of sun-dried tomatoes paired with fragrant basil, ideal for Mediterranean-inspired meals.

Made easily in the Sunbeam bread maker, it’s a savory loaf full of character.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup chopped sun-dried tomatoes (not packed in oil)
• 1 tablespoon dried basil

Instructions
Add all ingredients except sun-dried tomatoes to the bread pan following your machine’s instructions. Use the Basic or French bread cycle. When the machine signals, add sun-dried tomatoes. Cool bread completely before slicing.

This loaf is bursting with Mediterranean flavors, making it perfect alongside pasta or grilled dishes.

The combination of herbs and tomatoes gives each slice a delightful zest and aroma.

Oatmeal Honey Bread

This hearty oatmeal honey bread is a wholesome choice for your Sunbeam bread maker.

It combines the nutty flavor of oats with the natural sweetness of honey, resulting in a soft, moist loaf perfect for breakfast or sandwiches.

Ingredients

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 1/2 cups bread flour
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread maker pan according to your machine’s recommended order. Choose the Whole Wheat or Basic cycle and select a medium crust. After baking, allow the bread to cool fully on a wire rack before slicing.

This bread has a rich texture from the oats and a subtle sweetness from the honey.

It’s an excellent way to enjoy a nutritious, flavorful homemade loaf with minimal effort.

Cheese and Jalapeño Bread

A spicy twist on classic bread, this cheese and jalapeño recipe brings a bit of heat and gooey cheese to your Sunbeam bread maker creations.

It’s a great choice for sandwiches or as a flavorful snack on its own.

Ingredients

• 1 cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (seeds removed for less heat)

Instructions
Place all ingredients except cheese and jalapeños in the bread maker pan as per the machine’s instructions. Select the Basic cycle. Add cheese and jalapeños when your machine signals for mix-ins. Cool the bread completely before slicing.

This loaf delivers a perfect balance of cheesy richness and spicy kick, making it a standout option for sandwich lovers and snack enthusiasts alike.

Cinnamon Swirl Bread

This sweet cinnamon swirl bread combines a soft, tender crumb with a delicious cinnamon sugar swirl baked right inside.

It’s a comforting treat made easy in the Sunbeam bread maker.

Ingredients

• 1 cup warm milk
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup brown sugar
• 1 tablespoon cinnamon

Instructions
Add all ingredients except brown sugar and cinnamon to the bread maker pan. Select the Basic or Sweet Bread cycle. When the machine signals for mix-ins, add the cinnamon and brown sugar mixture. Once finished, cool bread on a rack before slicing.

The warm cinnamon swirl makes this bread ideal for breakfast or an afternoon snack with tea or coffee.

Its soft texture and sweet flavor are sure to satisfy any sweet tooth.

French Bread

This classic French bread recipe for the Sunbeam bread maker creates a crusty, golden loaf with a chewy interior.

Perfect for sandwiches, dipping, or accompanying your favorite soups and stews, this recipe brings authentic French flavors to your kitchen with ease.

Ingredients

• 1 1/4 cups warm water
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 1/4 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread machine pan in the order recommended by your machine. Select the French bread cycle and a medium crust setting. Once baked, remove and cool on a wire rack before slicing.

The result is a crisp crust with a light, airy crumb—ideal for those who love traditional French bread but want the convenience of a bread maker.

Zucchini Bread

This moist and flavorful zucchini bread is a wonderful way to use fresh zucchini in your baking.

Adapted for the Sunbeam bread maker, it’s slightly sweet with a tender crumb and makes a delicious snack or breakfast option.

Ingredients

• 1 cup grated zucchini (squeezed dry)
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions
Add all ingredients except walnuts to the bread pan in the order suggested by your machine. Use the Quick Bread or Cake cycle. Add walnuts when the machine signals. Cool completely before slicing.

Zucchini bread made in the bread maker is moist and flavorful, with just the right amount of sweetness.

It’s a great way to enjoy a nutritious treat any time of day.

Herb and Cheese Bread

This savory herb and cheese bread blends aromatic herbs with sharp cheese, creating a flavorful loaf perfect for sandwiches or serving alongside meals.

The Sunbeam bread maker simplifies the process while delivering a bakery-quality result.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup shredded mozzarella or cheddar cheese
• 1 tablespoon dried mixed herbs (oregano, thyme, rosemary)

Instructions
Place all ingredients except cheese and herbs into the bread machine pan in the recommended order. Use the Basic or French bread cycle. Add cheese and herbs when the machine signals. Cool thoroughly before slicing.

This bread offers a wonderful balance of cheesy richness and herbal aroma, perfect for elevating everyday sandwiches or serving with soups and salads.

Rustic Sourdough Bread

This rustic sourdough bread recipe for the Sunbeam bread maker combines traditional sourdough tang with the convenience of machine baking.

It produces a chewy crust and airy crumb, perfect for artisan-style sandwiches or dipping into olive oil.

Ingredients

• 1 cup sourdough starter (active)
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add all ingredients into the bread pan in the order recommended by your machine. Use the Basic or French bread cycle with a medium crust. Let the bread cool completely before slicing.

This bread’s distinctive sourdough flavor is balanced by a tender crumb and crispy crust, offering a satisfying loaf that rivals bakery-made sourdoughs.

Sweet Cornbread

Sweet cornbread made in the Sunbeam bread maker is moist and slightly sweet, with a golden crust and tender crumb.

It’s a versatile bread that pairs wonderfully with chili, BBQ, or as a standalone snack.

Ingredients

• 1 cup cornmeal
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 1/4 cup melted butter

Instructions
Add all ingredients to the bread machine pan in the order recommended for quick breads or cakes. Select the Quick Bread or Cake cycle. Allow the cornbread to cool before slicing.

This cornbread offers a tender crumb with just the right amount of sweetness and moisture.

It’s an easy way to enjoy classic cornbread without the hassle of oven baking.

Rye Bread

This rye bread recipe for the Sunbeam bread maker offers a dense, flavorful loaf with a slight tang.

Combining rye and bread flour, it’s perfect for robust sandwiches or toasting with butter and jam.

Ingredients

• 3/4 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Place ingredients into the bread pan following your machine’s instructions. Use the Basic or Whole Wheat cycle. Once baked, cool the bread thoroughly before slicing.

Rye bread is known for its hearty flavor and firm texture.

This recipe balances the distinct rye taste with the softness from bread flour, creating a versatile loaf perfect for open-faced sandwiches or as a snack.

Potato Bread

This soft and tender potato bread recipe for the Sunbeam bread maker uses mashed potatoes to add moisture and a delicate texture.

It’s perfect for sandwiches, toast, or simply enjoying warm with butter.

Ingredients

• 1/2 cup mashed potatoes (cooled)
• 1/2 cup warm water
• 2 tablespoons sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread maker pan following your machine’s recommended order. Use the Basic or White Bread cycle and select a medium crust. Once baking is complete, let the bread cool on a wire rack before slicing.

The addition of potatoes gives this bread a soft crumb and slight sweetness, making it a comforting choice for everyday meals or snacks.

Blueberry Bread

This sweet blueberry bread is bursting with juicy berries and a tender crumb.

Made easily in the Sunbeam bread maker, it’s a perfect choice for breakfast or a snack with tea or coffee.

Ingredients

• 3/4 cup warm milk
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen blueberries

Instructions
Add all ingredients except blueberries to the bread pan in the order suggested by your machine. Select the Sweet or Basic cycle. Add blueberries when the machine signals for mix-ins. Cool the bread completely before slicing.

Blueberry bread combines sweet bursts of fruit with soft, flavorful bread, making it a delightful treat for any time of day.

Pumpernickel Bread

This traditional pumpernickel bread recipe for the Sunbeam bread maker uses rye flour and molasses to create a dense, dark, and flavorful loaf.

It’s excellent for sandwiches or pairing with smoked meats and cheeses.

Ingredients

• 3/4 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Place ingredients in the bread maker pan according to your machine’s instructions. Use the Basic or Whole Wheat cycle. Allow the bread to cool thoroughly before slicing.

Pumpernickel bread has a rich, slightly sweet flavor and a hearty texture, perfect for those who enjoy robust and traditional breads.

Sunflower Seed Bread

This hearty sunflower seed bread recipe for the Sunbeam bread maker combines nutty seeds with a soft, flavorful loaf.

It’s perfect for sandwiches or toasted with your favorite spreads.

Ingredients

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 1/2 cup sunflower seeds
• 2 teaspoons active dry yeast

Instructions
Add the ingredients to the bread pan in the order recommended by your machine. Use the Basic or Whole Wheat cycle. Add sunflower seeds when the machine signals for mix-ins.

Cool the bread completely before slicing.

Sunflower seed bread offers a delightful crunch and rich flavor that enhances everyday meals and snacks.

Pumpkin Bread

This moist pumpkin bread recipe is perfect for fall and made easy in the Sunbeam bread maker.

It features warm spices and a tender crumb that’s great for breakfast or dessert.

Ingredients

• 1/2 cup pumpkin purée
• 1/2 cup warm water
• 1/4 cup sugar
• 2 tablespoons vegetable oil
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Place all ingredients in the bread maker pan in the order suggested by your machine. Use the Sweet or Basic cycle and medium crust setting. Let the bread cool thoroughly before slicing.

Pumpkin bread is flavorful and moist with a gentle spice that makes it a seasonal favorite any time of year.

Jalapeño Cheddar Bread

This spicy jalapeño cheddar bread recipe adds a kick to your Sunbeam bread maker creations.

It combines sharp cheddar cheese with fresh jalapeños for a savory loaf full of flavor.

Ingredients

• 1 cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (seeds removed)

Instructions
Add all ingredients except cheese and jalapeños to the bread maker pan in the manufacturer’s recommended order. Use the Basic cycle. Add cheese and jalapeños when the machine signals. Cool completely before slicing.

Jalapeño cheddar bread delivers a perfect balance of creamy cheese and spicy heat, ideal for sandwiches or snacking.

Honey Oat Bread

This honey oat bread is a soft, slightly sweet loaf made with hearty oats and natural honey.

Made easily in the Sunbeam bread maker, it’s perfect for breakfast toast or wholesome sandwiches.

Ingredients

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 1/2 cups bread flour
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread pan following the machine’s recommended order. Use the Whole Wheat or Basic cycle and select medium crust. Let cool fully before slicing.

This bread has a tender crumb and a mild sweetness, with the oats adding a pleasant texture and heartiness.

Cheddar Jalapeño Bread

This cheddar jalapeño bread combines creamy cheese and spicy jalapeños for a flavorful, savory loaf.

It’s great for sandwiches or as a snack on its own.

Ingredients

• 1 cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (seeds removed)

Instructions
Place all ingredients except cheese and jalapeños in the bread maker pan as directed by your machine. Use the Basic cycle. Add cheese and jalapeños when the machine signals. Cool completely before slicing.

The bread offers a spicy kick balanced by rich cheddar, making it a crowd-pleasing choice for any meal.

Cinnamon Raisin Bread

This sweet cinnamon raisin bread is perfect for breakfast or snacks, featuring warm cinnamon and juicy raisins baked right in.

Made simply in the Sunbeam bread maker.

Ingredients

• 3/4 cup warm milk
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 2/3 cup raisins

Instructions
Add all ingredients except raisins to the bread pan in the order suggested by your machine. Use the Basic or Sweet cycle. Add raisins when prompted. Cool completely before slicing.

The warm spice and sweet raisins create a comforting, delicious bread perfect for any time of day.

Conclusion

The beauty of the Sunbeam bread maker lies in its ability to simplify the bread-making process without sacrificing taste or quality. With these 28+ recipes, you’re equipped to bake a wide range of breads that suit every palate—whether you prefer sweet, savory, classic, or adventurous flavors. Embrace the ease and creativity that comes with using your bread maker, and watch as your kitchen fills with warm, comforting loaves that bring family and friends together.