25+ Irresistible Sunday Beef Recipes to Savor Weekly

When Sunday rolls around, it often calls for something a little more special — a meal that feels like a reward after a long week, and a comforting start to the one ahead.

That’s where beef comes in.

With its bold flavor, hearty texture, and versatility, beef is the perfect centerpiece for a memorable Sunday lunch or dinner.

Whether you’re planning a cozy family meal, a casual get-together, or just want to treat yourself to something satisfying, there’s a beef recipe that fits the mood.

From slow-roasted cuts that melt in your mouth to quick stir-fries and savory stews, these 25+ Sunday beef recipes offer something for every taste and cooking style.

Some are traditional comfort foods that never go out of style; others bring global flair and fresh ingredients to your table.

Whatever you choose, you’re guaranteed one thing: Sunday satisfaction.

25+ Irresistible Sunday Beef Recipes to Savor Weekly

Sundays have long been synonymous with comfort food, and beef recipes have stood the test of time as the centerpiece of that tradition.

These dishes are more than meals — they’re moments shared around the table, flavors that linger in memory, and a reminder that the best food doesn’t have to be complicated.

With these 25+ Sunday beef recipes, you’ll always have the inspiration to make Sundays taste like home.

Classic Pot Roast

The classic pot roast is the ultimate Sunday comfort dish — a slow-cooked meal that fills your home with rich, savory aromas.

This dish transforms a humble cut of beef into fork-tender, juicy perfection, perfect for gathering around the table with family.

With carrots, potatoes, and a deep, flavorful gravy, it’s a one-pot wonder that soothes the soul.

Ingredients:

• 3–4 lb beef chuck roast
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 carrots, chopped
• 3 potatoes, quartered
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary

1. Preheat oven to 325°F (165°C).
2. Season the chuck roast generously with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned.
4. Remove the beef, then sauté garlic and onions until soft. Stir in tomato paste.
5. Add carrots and potatoes, then pour in beef broth. Return the roast to the pot and sprinkle herbs on top.
6. Cover and cook in the oven for 3 to 3½ hours, or until the beef is tender.
7. Serve hot, spooning the gravy over the beef and vegetables.

This pot roast captures the warmth and essence of a traditional Sunday family dinner.

It’s satisfying without being fussy, and the slow braise delivers unmatched tenderness.

Perfect for laid-back afternoons, it’s the kind of recipe that quickly becomes a household staple.

Beef Stroganoff

Beef Stroganoff is a creamy, hearty Russian-inspired dish that brings elegance and richness to the Sunday table.

Tender strips of beef, mushrooms, and onions smothered in a velvety sour cream sauce, all served over egg noodles or rice — it’s the definition of indulgent comfort food, with just the right amount of tang and warmth.

Ingredients:

• 1 lb beef sirloin or tenderloin, sliced into thin strips
• 2 tbsp butter
• 1 onion, finely chopped
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp flour
• 1 cup beef broth
• 1 tbsp Dijon mustard
• ½ cup sour cream
• Salt and pepper to taste
• Egg noodles or rice, for serving
• Fresh parsley, for garnish

1. In a large skillet, melt butter over medium heat. Sauté onions and mushrooms until soft. Add garlic and cook for another minute.
2. Remove vegetables from the pan and set aside. Add beef strips and sear quickly until browned.
3. Return the mushroom mixture to the pan. Sprinkle in the flour and stir well.
4. Pour in beef broth and bring to a gentle simmer. Add Dijon mustard and stir.
5. Reduce heat and mix in sour cream. Let simmer gently until the sauce thickens. Season with salt and pepper.
6. Serve over warm egg noodles or rice and garnish with parsley.

Beef Stroganoff is ideal for those who want something creamy and luxurious without spending all day in the kitchen.

The sour cream adds a tangy twist that elevates the dish from simple to special.

It’s great for both cozy dinners and serving guests.

Slow Cooker Barbacoa

Slow cooker barbacoa is a bold, spicy, and deeply flavorful Mexican-style shredded beef perfect for a relaxed Sunday feast.

Whether tucked into tacos, served over rice, or piled onto a crusty bun, barbacoa is versatile, tender, and infused with aromatic spices and chilies that make every bite unforgettable.

Ingredients:

• 3 lb beef chuck roast, cut into chunks
• 3 cloves garlic
• 3 chipotle peppers in adobo sauce
• 1 tbsp ground cumin
• 1 tbsp oregano
• ¼ cup apple cider vinegar
• Juice of 1 lime
• ½ cup beef broth
• Salt and pepper to taste
• 1 bay leaf

1. In a blender, combine garlic, chipotle peppers, cumin, oregano, vinegar, lime juice, and beef broth. Blend until smooth.
2. Season beef chunks with salt and pepper, then place in the slow cooker.
3. Pour the blended sauce over the beef and add a bay leaf.
4. Cook on low for 8 hours or high for 4–5 hours, until the beef is tender and easily shredded.
5. Remove the bay leaf, shred the beef with forks, and stir it into the juices.
6. Serve in tacos, burrito bowls, or sandwiches with your favorite toppings.

Slow cooker barbacoa offers a delicious blend of heat, tang, and richness that turns your Sunday into a flavor-packed experience.

It’s minimal effort for maximum payoff — just set it, forget it, and come back to a dish full of deep, satisfying character ready to feed a crowd or satisfy leftovers cravings.

Garlic Herb Roast Beef

Garlic Herb Roast Beef is a classic and elegant centerpiece for a Sunday meal.

With a savory crust of garlic, rosemary, and thyme, this roast is packed with flavor and ideal for special occasions or laid-back family dinners.

Its simplicity in preparation makes it approachable, yet its presentation and taste are impressively refined.

Ingredients:

• 3 lb top round or sirloin roast
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp onion powder

1. Preheat the oven to 450°F (230°C).
2. Mix olive oil, garlic, rosemary, thyme, salt, pepper, and onion powder in a small bowl.
3. Rub the mixture all over the roast and place it on a rack in a roasting pan.
4. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue roasting for 1 to 1½ hours, or until internal temperature reaches your desired doneness (135°F for medium-rare).
5. Let the roast rest for 10–15 minutes before slicing.

This roast beef delivers the perfect balance of crispy exterior and juicy interior, enhanced by fragrant herbs and garlic.

Whether you’re celebrating or simply gathering with loved ones, it’s a dish that brings warmth and a sense of tradition to the Sunday table.

Korean Beef Bulgogi

Korean Beef Bulgogi is a vibrant and savory dish that’s both quick to prepare and incredibly satisfying.

Thinly sliced beef is marinated in a sweet and salty soy-based sauce and then cooked until caramelized and tender.

Ideal for Sundays when you crave bold flavor without extensive effort, bulgogi is best served with rice, lettuce wraps, or noodles.

Ingredients:

• 1 lb ribeye or sirloin, thinly sliced
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 pear, grated (or 1 tbsp pear juice)
• 3 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tsp sesame seeds
• 2 green onions, sliced

1. In a bowl, mix soy sauce, brown sugar, sesame oil, rice vinegar, pear, garlic, and ginger.
2. Add sliced beef and toss to coat. Marinate for at least 30 minutes (or up to 4 hours in the fridge).
3. Heat a skillet or grill pan over high heat and cook the beef in batches, about 1–2 minutes per side, until browned.
4. Garnish with green onions and sesame seeds.
5. Serve with steamed rice or lettuce wraps.

Bulgogi brings a delightful mix of sweet, savory, and umami to your Sunday menu.

It’s a quick way to travel the world through flavor, and its versatility makes it a crowd-pleaser for both casual meals and festive gatherings.

Guinness Beef Stew

Guinness Beef Stew is a deep, rich, and hearty one-pot meal that’s perfect for a cozy Sunday. The dark stout lends a malty complexity to the stew, complementing the tender chunks of beef and root vegetables.

Slow simmering creates a depth of flavor that’s both rustic and comforting — ideal for cold evenings or slow Sundays at home.

Ingredients:

• 2 lb stewing beef, cut into chunks
• 2 tbsp flour
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 carrots, chopped
• 2 parsnips or potatoes, chopped
• 2 cups beef broth
• 1 bottle (11.2 oz) Guinness stout
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 bay leaf

1. Toss the beef with flour, salt, and pepper.
2. In a large pot or Dutch oven, heat olive oil and brown the beef in batches. Remove and set aside.
3. In the same pot, sauté onions until soft. Stir in tomato paste.
4. Return beef to the pot and add carrots, parsnips, beef broth, Guinness, thyme, and bay leaf.
5. Bring to a boil, then lower heat and simmer covered for about 2 hours, until beef is fork-tender.
6. Remove bay leaf and serve hot with crusty bread.

This Guinness Beef Stew transforms simple ingredients into something deeply satisfying.

Its rich, slow-cooked flavor profile makes it a standout dish for relaxed Sundays, offering comfort and fullness in every bite.

Whether paired with bread or mashed potatoes, it’s a timeless and filling favorite.

Beef and Mushroom Pie

Beef and Mushroom Pie is a classic comfort dish that brings flaky, golden pastry together with tender chunks of beef in a rich, savory gravy.

It’s ideal for a leisurely Sunday when you have time to let the filling simmer to perfection before tucking it beneath a buttery crust.

This dish feels nostalgic and indulgent — a true centerpiece for family-style dining.

Ingredients:

• 1½ lb stewing beef, cubed
• 2 tbsp flour
• Salt and pepper to taste
• 2 tbsp oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups mushrooms, sliced
• 1 tbsp tomato paste
• 1½ cups beef broth
• 1 tsp thyme
• 1 sheet puff pastry (thawed)
• 1 egg, beaten (for brushing)

1. Toss beef in flour, salt, and pepper. Brown in oil in a pot over medium heat, then remove and set aside.
2. In the same pot, sauté onions, garlic, and mushrooms until soft. Stir in tomato paste and thyme.
3. Return beef to the pot and pour in the broth. Simmer covered for 1½ to 2 hours until beef is tender and sauce is thickened.
4. Preheat oven to 400°F (200°C). Spoon filling into a baking dish.
5. Cover with puff pastry, crimp edges, and brush with beaten egg.
6. Bake for 25–30 minutes until pastry is golden brown. Let rest before serving.

This pie is a beautiful balance of buttery crust and hearty filling, making it the kind of meal that turns a slow Sunday into something special.

With every bite, it delivers richness, warmth, and a feeling of home — just the way a Sunday dinner should be.

Mongolian Beef

Mongolian Beef is a quick and flavorful stir-fry that combines thinly sliced beef with a sticky, sweet-savory sauce that clings to every bite.

It’s an ideal choice for Sundays when you want something bold and satisfying without needing hours of cooking.

Served over steamed rice, this dish is a tasty way to bring restaurant-style flair to your home kitchen.

Ingredients:

• 1 lb flank steak, thinly sliced
• ¼ cup cornstarch
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tsp ginger, grated
• ½ cup soy sauce
• ½ cup brown sugar
• ⅓ cup water
• 2 green onions, sliced

1. Coat beef slices lightly in cornstarch and set aside.
2. In a skillet over medium-high heat, cook beef in oil until browned and crisp. Remove and set aside.
3. In the same skillet, add garlic and ginger, cook briefly, then stir in soy sauce, brown sugar, and water. Simmer until slightly thickened.
4. Return beef to the pan, toss to coat in sauce, and cook for 1–2 minutes more.
5. Garnish with green onions and serve over rice.

Mongolian Beef is a flavorful way to spice up your Sunday with minimal prep.

Its irresistible sauce and tender beef make it feel like a gourmet treat, while its simplicity means you can enjoy a satisfying dinner without a long wait.

It’s a winner for both casual meals and date-night dinners at home.

Italian Beef Ragu

Italian Beef Ragu is a slow-simmered sauce that transforms inexpensive cuts of beef into a luxurious, melt-in-your-mouth topping for pasta or polenta.

Bursting with rich tomato flavor and deep herbs, this dish fills the home with savory aromas and offers a soul-satisfying experience perfect for unhurried Sunday cooking.

Ingredients:

• 2 lb chuck roast or beef stew meat
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 2 tbsp tomato paste
• 1 cup red wine
• 1 can (28 oz) crushed tomatoes
• 1 tsp oregano
• 1 tsp basil
• Salt and pepper to taste
• Cooked pasta or polenta, for serving
• Fresh parsley or Parmesan, for garnish

1. In a large pot, heat olive oil and sear beef until browned. Remove and set aside.
2. Sauté onion, garlic, carrot, and celery until soft. Stir in tomato paste and cook briefly.
3. Add wine to deglaze the pot, scraping up any browned bits.
4. Add crushed tomatoes, herbs, salt, pepper, and the beef. Cover and simmer on low for 2½ to 3 hours until beef is tender.
5. Shred the beef in the sauce and stir well.
6. Serve over pasta or polenta, topped with parsley or Parmesan.

This Italian-style beef ragu brings depth, warmth, and a sense of occasion to your Sunday.

With its slow-cooked richness and versatility, it’s ideal for both a casual evening or an elegant dinner.

It’s a celebration of flavor built on patience and love.

Slow Braised Short Ribs

Slow Braised Short Ribs are the epitome of slow-cooked indulgence, delivering deep, beefy flavor and fork-tender texture after hours of gentle simmering.

Perfect for a leisurely Sunday, this dish transforms humble ingredients into something luxurious. Served with creamy mashed potatoes or buttery polenta, it’s a soul-warming meal that feels like a true culinary event.

Ingredients:

• 3 lb bone-in beef short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 cup red wine
• 2 cups beef broth
• 2 sprigs thyme
• 1 bay leaf

1. Preheat oven to 325°F (165°C).
2. Season short ribs with salt and pepper. Brown them in a Dutch oven with olive oil, then remove.
3. Sauté onion, carrots, and garlic until soft. Stir in tomato paste and cook for 2 minutes.
4. Pour in red wine, scraping up browned bits. Simmer briefly, then add beef broth, thyme, and bay leaf.
5. Return ribs to the pot, cover, and braise in the oven for 2½ to 3 hours until tender.
6. Remove ribs and reduce sauce slightly on the stove, if desired. Serve hot with sauce spooned over top.

Braised short ribs are a Sunday masterpiece — rich, tender, and incredibly satisfying.

This dish turns a quiet day into something memorable and comforting, perfect for when you want to unwind with deep, developed flavors that only time can create.

Beef Taco Casserole

Beef Taco Casserole is a crowd-pleasing, layered dish that brings all the zesty flavors of tacos into an oven-baked form.

It’s a fun, no-fuss recipe that delivers bold taste and cheesy goodness in every bite.

Perfect for a casual Sunday dinner, this casserole is satisfying, easy to assemble, and sure to become a favorite with both kids and adults.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 1½ cups shredded cheddar cheese
• 6 small flour or corn tortillas
• ½ cup sour cream (optional)
• Fresh cilantro, chopped (optional)

1. Preheat oven to 375°F (190°C).
2. Brown ground beef with onions in a skillet. Drain excess fat.
3. Stir in taco seasoning, diced tomatoes, and corn. Simmer for 5 minutes.
4. In a baking dish, layer tortillas, beef mixture, and cheese. Repeat layers, ending with cheese.
5. Bake uncovered for 20–25 minutes until bubbly and golden.
6. Let cool slightly. Serve with sour cream and cilantro if desired.

Taco casserole takes the familiar and turns it into something cozy and convenient — ideal for a laid-back Sunday dinner.

It’s warm, comforting, and packed with flavor, making it a hit for families or anyone looking for a flavorful twist on a weeknight classic.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a vibrant, fast, and flavorful dish perfect for when you want a satisfying meal without spending your entire Sunday in the kitchen.

The tender beef and crisp broccoli tossed in a glossy soy-garlic sauce make it a balanced and delicious choice.

It’s restaurant-quality comfort that’s simple enough to make at home.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 head broccoli, cut into florets
• 2 tbsp vegetable oil
• ¼ cup water

1. Toss beef with cornstarch and 1 tbsp soy sauce. Set aside.
2. Mix remaining soy sauce with oyster sauce, hoisin sauce, sesame oil, and garlic.
3. Heat oil in a wok or large skillet. Stir-fry beef until browned, then remove.
4. Add broccoli and water, stir-frying until crisp-tender.
5. Return beef to pan and pour sauce mixture over everything. Stir-fry for 1–2 more minutes.
6. Serve hot over steamed rice or noodles.

This stir-fry brings balance and brightness to your Sunday table.

It’s quick, healthy, and loaded with flavor, offering a refreshing change from heavier roasts or stews while still delivering the satisfaction of a complete, home-cooked meal.

Beef Goulash

Beef Goulash is a hearty, paprika-spiced stew with Hungarian roots that’s ideal for a slow and relaxing Sunday.

Loaded with tender beef, onions, tomatoes, and bell peppers, this rustic dish is full of warmth and depth.

Simmered gently until the meat is fall-apart soft, goulash is perfect served over buttered noodles, mashed potatoes, or crusty bread.

Ingredients:

• 2 lb beef chuck, cut into cubes
• 2 tbsp olive oil
• 2 onions, sliced
• 2 garlic cloves, minced
• 2 tbsp sweet paprika
• 1 tsp caraway seeds (optional)
• 2 tbsp tomato paste
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1½ cups beef broth
• Salt and pepper to taste
• Sour cream (for serving, optional)

1. Heat oil in a pot and brown beef in batches. Set aside.
2. In the same pot, sauté onions until golden. Add garlic, paprika, and caraway seeds.
3. Stir in tomato paste and cook briefly. Add bell peppers, beef, and broth.
4. Bring to a simmer, cover, and cook for 2 to 2½ hours until beef is tender.
5. Adjust seasoning to taste. Serve hot with noodles or bread, topped with a spoon of sour cream if desired.

This comforting dish makes a quiet Sunday feel like a rich cultural experience.

With its bold flavors and rustic charm, beef goulash is the kind of meal that warms the body and satisfies the soul — perfect for sharing around a relaxed dinner table.

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders bring the iconic street food into the comfort of your home in an easy, shareable format.

These mini sandwiches are packed with seasoned beef, sautéed peppers and onions, and melted provolone cheese — all tucked into soft slider buns.

They’re fun, filling, and ideal for a casual Sunday gathering or game day meal.

Ingredients:

• 1 lb thinly sliced ribeye or sirloin steak
• 1 tbsp oil
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8–10 slider buns
• 6 slices provolone cheese
• 2 tbsp melted butter
• 1 tsp garlic powder

1. In a skillet, heat oil and sauté onions and peppers until soft. Remove and set aside.
2. Add beef to the skillet and cook until just browned. Mix in cooked vegetables.
3. Preheat oven to 350°F (175°C). Slice slider buns in half and arrange bottoms in a baking dish.
4. Layer beef mixture and provolone cheese over buns. Top with bun tops.
5. Brush with melted butter mixed with garlic powder.
6. Bake for 10–15 minutes until cheese melts and tops are golden.

These sliders are the perfect combination of indulgent and easygoing.

Whether enjoyed as a fun family dinner or served at a Sunday party, Philly Cheesesteak Sliders bring bold flavor in bite-sized form and are guaranteed to be a crowd favorite.

Thai Basil Beef

Thai Basil Beef, or Pad Krapow Neua, is a quick stir-fried dish that brings the bold, fragrant heat of Thai cuisine into your home kitchen.

Made with ground beef, garlic, chilies, and fresh basil, it’s served over rice for a spicy and satisfying meal that’s ready in minutes — perfect for when you want something exciting yet easy on a Sunday evening.

Ingredients:

• 1 lb ground beef
• 1 tbsp vegetable oil
• 4 garlic cloves, minced
• 2 red chilies, chopped (adjust to heat preference)
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup Thai basil leaves (or regular basil if unavailable)
• Steamed jasmine rice, for serving

1. Heat oil in a skillet or wok over medium-high heat. Sauté garlic and chilies until fragrant.
2. Add ground beef and cook until browned, breaking it up as it cooks.
3. Stir in soy sauce, fish sauce, oyster sauce, and sugar. Cook for another 2–3 minutes.
4. Add basil leaves and stir until wilted.
5. Serve hot over jasmine rice.

Thai Basil Beef is the perfect way to add some spice and variety to your Sunday menu.

Fast and full of flavor, it satisfies cravings for takeout with the freshness and ease of homemade. It’s a lively, fragrant dish that keeps things simple while delivering maximum flavor.

French Dip Sandwiches

French Dip Sandwiches are a deliciously hearty and satisfying option for a relaxed Sunday meal. Slow-cooked beef is piled high on crusty rolls and served with a rich au jus for dipping.

The tender meat and savory broth make this sandwich more than just lunch — it’s a comforting experience, perfect for sharing with friends or family.

Ingredients:

• 2½ lb chuck roast
• 1 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste
• 6 hoagie rolls
• 6 slices provolone or Swiss cheese

1. Season beef with salt and pepper. Brown in olive oil in a large skillet or slow cooker insert.
2. Add onion, garlic, beef broth, Worcestershire sauce, and thyme.
3. Cook in a slow cooker on low for 7–8 hours, or until beef is tender.
4. Shred beef and strain cooking liquid into a bowl for au jus.
5. Toast hoagie rolls, add shredded beef, top with cheese, and melt under a broiler.
6. Serve with warm au jus for dipping.

French Dip Sandwiches are the perfect comfort food for a laid-back Sunday.

The rich, savory beef paired with warm, flavorful dipping broth turns a simple sandwich into something deeply satisfying and special.

Beef Enchiladas

Beef Enchiladas are a flavorful and festive way to bring some Tex-Mex flair to your Sunday dinner table.

Rolled tortillas filled with spiced ground beef, covered in red enchilada sauce and melted cheese, make this dish a warm, cheesy favorite.

It’s easy to prepare in advance and perfect for feeding a crowd or enjoying leftovers.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 flour or corn tortillas
• 2 cups enchilada sauce
• 2 cups shredded Mexican blend cheese
• Sour cream and chopped cilantro, for topping

1. Preheat oven to 375°F (190°C).
2. Cook ground beef and onion in a skillet until browned. Drain fat.
3. Stir in chili powder, cumin, garlic powder, salt, and pepper.
4. Spread a little enchilada sauce on the bottom of a baking dish.
5. Fill each tortilla with beef mixture and some cheese, roll up, and place seam-side down.
6. Pour remaining sauce on top and sprinkle with cheese.
7. Bake for 20–25 minutes until bubbly and golden. Top with sour cream and cilantro.

Beef Enchiladas are bold, cheesy, and deeply comforting — a perfect meal for Sunday evenings when you want something full of flavor without too much fuss.

It’s a dish that satisfies cravings and brings the whole table together.

Cottage Pie

Cottage Pie is a British classic that layers savory ground beef and vegetables under a fluffy blanket of mashed potatoes.

Baked until golden and bubbling, it’s a homestyle dish that evokes comfort and nostalgia — ideal for quiet Sunday suppers or feeding a hungry family after a long day.

Each bite is warm, balanced, and incredibly satisfying.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• ½ cup beef broth
• 1 cup frozen peas
• 4 cups mashed potatoes (pre-made or fresh)
• Salt and pepper to taste
• Butter, for topping

1. Preheat oven to 400°F (200°C).
2. In a skillet, brown ground beef. Add onion, garlic, and carrots. Cook until soft.
3. Stir in tomato paste, Worcestershire sauce, broth, and peas. Simmer until thickened.
4. Transfer beef mixture to a baking dish and top with mashed potatoes. Dot with butter.
5. Bake for 20–25 minutes until potatoes are golden and filling is bubbling.

Cottage Pie is hearty and wholesome — the kind of meal that wraps you in warmth.

It’s perfect for Sundays when you want something traditional and filling, made with simple ingredients and lots of love.

Beef Chili

Beef Chili is a rich and robust dish that brings together ground beef, beans, tomatoes, and a warming blend of spices.

It’s the kind of one-pot comfort food that simmers on the stove while you relax, filling the kitchen with mouthwatering aromas.

Perfect for a cozy Sunday dinner, it can be customized with toppings like cheese, sour cream, and green onions.

Ingredients:

• 1½ lb ground beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (28 oz) crushed tomatoes
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Add onion, garlic, and bell pepper. Sauté until soft.
3. Stir in chili powder, cumin, and paprika. Cook for 1 minute.
4. Add beans and crushed tomatoes. Stir and bring to a simmer.
5. Cover and cook on low for 45 minutes to an hour, stirring occasionally.
6. Serve hot with your favorite toppings.

Beef chili is the perfect way to wind down your weekend.

It’s easy to make, deeply satisfying, and even better as leftovers.

Whether you’re feeding a crowd or just looking to enjoy a bowl curled up on the couch, it delivers warmth and comfort in every bite.

Stuffed Bell Peppers

Stuffed Bell Peppers are a wholesome and colorful dish that blends seasoned ground beef with rice, tomatoes, and herbs, all baked inside tender bell pepper shells.

They’re nutritious, flavorful, and perfect for a comforting Sunday dinner that feels both hearty and balanced.

Plus, their tidy, individual portions make them great for serving guests or meal prep.

Ingredients:

• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef with onion and garlic until browned. Drain fat.
3. Stir in diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
4. Fill each bell pepper with the beef mixture and place in a baking dish.
5. Top each with shredded cheese and cover with foil.
6. Bake for 30 minutes, then uncover and bake another 10 minutes until cheese is bubbly and golden.

Stuffed bell peppers are a great mix of tradition and nutrition.

They’re comforting without being heavy, and the presentation feels thoughtful and inviting.

It’s a go-to Sunday dinner that satisfies both your appetite and your sense of home.

Ground Beef Shepherd’s Pie

Ground Beef Shepherd’s Pie is a streamlined version of the traditional dish, replacing lamb with well-seasoned ground beef while still delivering all the comfort and richness you expect.

With a layer of savory meat and vegetables under creamy mashed potatoes, it’s the kind of Sunday meal that brings everyone to the table with eager appetites.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup frozen mixed vegetables (peas, corn, carrots)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• ½ cup beef broth
• 3 cups mashed potatoes
• Salt and pepper to taste
• Butter, for topping

1. Preheat oven to 400°F (200°C).
2. In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat.
3. Stir in tomato paste, Worcestershire sauce, beef broth, and frozen vegetables. Simmer until thickened.
4. Spoon mixture into a baking dish. Spread mashed potatoes over the top and dot with butter.
5. Bake for 20–25 minutes until the top is golden and the filling is bubbling.

This easy shepherd’s pie is classic comfort food — warm, simple, and full of flavor.

It’s perfect for winding down the weekend with something hearty and homey that requires minimal effort but delivers maximum satisfaction.

Teriyaki Beef Bowls

Teriyaki Beef Bowls offer a sweet and savory balance that’s quick to prepare but full of rich umami flavor.

Tender slices of beef are simmered in a glossy teriyaki sauce and served over warm rice with steamed veggies, making it an ideal dish for a comforting but lighter Sunday dinner.

It’s a restaurant-style favorite you can enjoy at home with ease.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 2 tbsp cornstarch
• 1 tbsp vegetable oil
• ½ cup soy sauce
• ¼ cup brown sugar
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Cooked jasmine or white rice, for serving
• Steamed broccoli or mixed vegetables, optional
• Sesame seeds and green onions, for garnish

1. Toss sliced beef with cornstarch and set aside.
2. In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer until slightly thickened.
3. In a skillet, heat oil over medium-high. Sear beef slices until browned.
4. Pour teriyaki sauce over beef and simmer for 2–3 minutes until coated and glossy.
5. Serve over rice with steamed vegetables. Garnish with sesame seeds and green onions.

These teriyaki beef bowls are proof that fast food can still feel indulgent.

Perfect for a relaxing Sunday evening, this dish is wholesome, flavorful, and flexible enough to suit any taste or dietary need — all in under 30 minutes.

Mediterranean Beef Kofta

Mediterranean Beef Kofta is a deliciously spiced ground beef dish shaped into skewers or patties and grilled or pan-seared to perfection.

Infused with garlic, parsley, cumin, and coriander, it offers bold, earthy flavors that pair beautifully with yogurt sauce, pita bread, or a fresh cucumber salad.

It’s a fun, shareable meal that turns Sunday into a flavorful feast.

Ingredients:

• 1 lb ground beef
• 1 small onion, grated
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped
• 1 tsp ground cumin
• 1 tsp coriander
• ½ tsp cinnamon
• Salt and pepper to taste
• Olive oil, for cooking
• Optional: tzatziki sauce, pita, salad for serving

1. In a bowl, mix ground beef, onion, garlic, parsley, cumin, coriander, cinnamon, salt, and pepper.
2. Form into oval patties or press onto skewers.
3. Heat oil in a skillet or grill over medium-high heat. Cook koftas for 3–4 minutes per side until browned and cooked through.
4. Serve with tzatziki, warm pita, or a crisp Mediterranean salad.

Beef kofta is a perfect way to spice up your Sunday routine.

It’s simple, aromatic, and packed with flavor, ideal for when you want something different but still comforting and easy to prepare.

Every bite feels both familiar and exciting.

Beef and Cabbage Stir-Fry

Beef and Cabbage Stir-Fry is a humble, wholesome dish that combines ground beef with crunchy cabbage, savory soy sauce, and just the right touch of garlic and sesame.

It’s quick, budget-friendly, and incredibly satisfying — the kind of meal that lets you use up pantry staples and still enjoy something deeply comforting on a Sunday evening.

Ingredients:

• 1 lb ground beef
• ½ head green cabbage, thinly sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar (optional)
• 1 tsp chili flakes (optional)
• Salt and pepper to taste
• Cooked rice, for serving

1. In a large skillet or wok, cook ground beef until browned. Remove excess fat if needed.
2. Add garlic and onion, cook until soft.
3. Stir in sliced cabbage, soy sauce, sesame oil, and vinegar. Sauté until cabbage is wilted but still crisp.
4. Season with salt, pepper, and chili flakes if using.
5. Serve over hot rice.

This stir-fry is proof that simplicity often leads to the most satisfying meals.

With just a few ingredients and a single pan, you can create a comforting, nourishing dish perfect for winding down your weekend.

It’s fast, flavorful, and full of feel-good familiarity.

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy is a diner-style classic that delivers rich, nostalgic flavor in every bite.

Tender beef patties are pan-seared and then simmered in a savory mushroom and onion gravy, making it a hearty, satisfying option for a Sunday meal.

It’s simple, comforting, and pairs perfectly with mashed potatoes or buttered noodles.

Ingredients:

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 small onion, sliced
• 1 cup mushrooms, sliced
• 2 tbsp flour
• 1½ cups beef broth

1. In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, salt, and pepper. Form into 4 oval patties.
2. Heat oil in a skillet over medium heat and brown patties on both sides. Remove and set aside.
3. In the same skillet, sauté onions and mushrooms until softened. Sprinkle with flour and stir for 1 minute.
4. Slowly add beef broth, stirring to form a gravy. Return patties to the pan and simmer for 10–15 minutes until cooked through.
5. Serve hot with mashed potatoes or rice.

Salisbury steak is warm, hearty, and full of old-fashioned charm.

It’s an ideal Sunday dish when you want something that feels familiar and comforting, yet still substantial and deeply flavorful.

Conclusion

Beef may be a classic ingredient, but there’s nothing ordinary about what you can create with it. From modern takes on old favorites to globally inspired dishes packed with flavor, these 25+ Sunday beef recipes give you the freedom to experiment while still delivering comfort. So whether you’re sticking to tradition or mixing it up, you’ll always have something to look forward to at the end of the week.