21+ Easy and Delicious Sunday Betty Crocker Recipes for Weekend Meals

Sundays are made for comfort, relaxation, and delicious food that brings family and friends together.

Whether you’re planning a cozy brunch, a hearty dinner, or a sweet dessert, Betty Crocker recipes have long been trusted to deliver both ease and flavor.

With a legacy of simple instructions and satisfying results, Betty Crocker’s collection of Sunday recipes is perfect for anyone looking to create memorable meals without spending hours in the kitchen.

From classic casseroles and savory main dishes to decadent desserts, these 21+ Sunday Betty Crocker recipes cover all the bases for a perfect weekend feast.

21+ Easy and Delicious Sunday Betty Crocker Recipes for Weekend Meals

Exploring these Sunday Betty Crocker recipes makes it easy to bring variety and comfort to your table every weekend.

The beauty of these dishes lies in their simplicity and versatility—perfect for cooks of all skill levels.

Whether you’re craving a creamy casserole, a tender roast, or a sweet baked treat, these recipes are designed to fit your schedule and satisfy your taste buds.

Make your Sundays something special with tried-and-true favorites that turn any meal into a celebration.

cinnamon roll casserole

This Sunday Betty Crocker recipe takes classic cinnamon rolls and transforms them into a warm, gooey breakfast casserole perfect for a cozy weekend morning.

It’s easy to prepare ahead of time and baked fresh when you’re ready to enjoy.

The combination of soft cinnamon rolls, creamy custard, and a drizzle of icing creates a comforting dish that delights the whole family.

Ingredients:

• 1 can refrigerated cinnamon rolls with icing
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish and cut each cinnamon roll into quarters. Spread the pieces evenly in the dish.
3. In a mixing bowl, whisk together eggs, milk, vanilla, and cinnamon until fully combined.
4. Pour the egg mixture evenly over the cinnamon rolls, pressing down lightly to soak.
5. Bake for about 35–40 minutes or until the casserole is set and golden on top.
6. Remove from oven and drizzle with the provided icing while still warm.

This cinnamon roll casserole perfectly captures the indulgence of Sunday mornings with minimal effort.

The custard soaks into the rolls for a moist, flavorful bite, and the cinnamon icing adds the ideal sweet finish.

It’s a great way to impress family or guests with a breakfast that feels special yet is incredibly simple to prepare.

Leftovers reheat beautifully and can even be frozen for later.

classic meatloaf

Betty Crocker’s classic meatloaf is a staple for Sunday dinners, combining comfort food flavors with an easy-to-follow method.

This recipe uses simple ingredients you likely have on hand and yields a juicy, flavorful loaf topped with a tangy ketchup glaze.

It’s a hearty dish that pairs well with mashed potatoes and green vegetables for a satisfying meal.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, breadcrumbs, onion, milk, egg, salt, and pepper until just combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread ketchup evenly over the top of the loaf.
5. Bake for about 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. Let rest for a few minutes before slicing.

This meatloaf recipe offers classic comfort with a moist interior and flavorful glaze, making it a reliable choice for any Sunday dinner.

It’s straightforward to prepare and yields consistent results that please a crowd.

The leftovers are perfect for sandwiches the next day, making it a practical and delicious meal option.

lemon berry cake

This light and vibrant lemon berry cake from Betty Crocker is a refreshing dessert ideal for Sunday gatherings.

The tangy lemon flavor complements the sweet, juicy berries, all wrapped in a moist, tender cake.

It’s easy to make and decorated simply with a dusting of powdered sugar or a drizzle of glaze, perfect for ending your Sunday meal on a bright note.

Ingredients:

• 1 box lemon cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup fresh or frozen mixed berries

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cake mix, eggs, oil, and water; beat for 2 minutes until smooth.
3. Gently fold in the berries.
4. Pour batter into a greased 9×13 inch pan.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Cool completely before serving, optionally dusted with powdered sugar.

This lemon berry cake is a wonderful way to celebrate the weekend with a dessert that feels both special and approachable.

The fresh berries add natural sweetness and texture while the lemon keeps it light and zesty.

It’s a crowd-pleaser that can easily be adapted to different berries or served with a dollop of whipped cream for extra indulgence.

chocolate chip banana bread

This Sunday Betty Crocker recipe brings together the comforting flavors of ripe bananas and rich chocolate chips in a moist, tender bread.

It’s a perfect treat for a lazy morning or afternoon snack, combining natural sweetness with a chocolatey twist.

Easy to prepare and bake, this banana bread is sure to become a family favorite.

Ingredients:

• 1 box banana bread mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1/3 cup water
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix banana bread mix, oil, eggs, and water until well combined.
3. Fold in the chocolate chips gently.
4. Pour batter into a greased loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before slicing.

The addition of chocolate chips adds a delightful burst of sweetness to the moist banana bread, making it a delicious upgrade on the classic recipe.

It’s an excellent way to use up ripe bananas and offers a cozy, homemade treat for any Sunday gathering or just a quiet moment with a cup of coffee.

cheesy potato bake

A beloved comfort dish, this cheesy potato bake from Betty Crocker is rich, creamy, and perfect for Sunday dinners or potlucks.

Layers of thinly sliced potatoes combine with a flavorful cheese sauce, then bake to golden, bubbly perfection.

It’s a versatile side dish that pairs well with roasted meats or a fresh green salad.

Ingredients:

• 6 cups thinly sliced potatoes
• 1 can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cream of mushroom soup, milk, cheese, onion, salt, and pepper.
3. Add sliced potatoes and toss gently to coat.
4. Pour mixture into a greased baking dish.
5. Cover and bake for 1 hour.
6. Uncover and bake an additional 20 minutes until potatoes are tender and top is golden.

This cheesy potato bake is a satisfying and crowd-pleasing dish that elevates simple ingredients into a creamy, savory delight.

The slow baking allows the flavors to meld perfectly, making it an ideal accompaniment to any hearty Sunday meal. Leftovers reheat well and taste even better the next day.

easy chicken pot pie

Betty Crocker’s easy chicken pot pie is a comforting, homestyle dish that’s perfect for a relaxed Sunday supper.

Using a creamy filling of chicken and vegetables topped with a flaky crust, it’s simple to prepare yet feels indulgent.

This recipe uses pantry staples and ready-made pie crust to keep it quick without sacrificing flavor.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can condensed cream of chicken soup
• 1/2 cup milk
• 1 refrigerated pie crust

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, vegetables, cream of chicken soup, and milk. Mix well.
3. Pour mixture into a pie dish.
4. Cover with pie crust, seal edges, and cut slits on top to vent.
5. Bake for 30-35 minutes or until crust is golden brown.
6. Let cool slightly before serving.

This chicken pot pie offers all the warm, hearty flavors you crave on a Sunday evening with minimal fuss.

The creamy filling and flaky crust create a perfect balance of textures, making it a go-to comfort food.

It’s great for using leftover chicken and can be customized with your favorite vegetables or herbs.

creamy tomato soup

This comforting creamy tomato soup from Betty Crocker is a perfect Sunday starter or light meal.

It combines the rich flavors of ripe tomatoes with a smooth, velvety texture, making it both soothing and satisfying.

Easy to prepare with pantry staples, it’s an ideal dish to warm up a chilly afternoon or pair with a grilled cheese sandwich.

Ingredients:

• 1 can (28 ounces) crushed tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic and sauté until soft.
2. Stir in crushed tomatoes and broth; bring to a simmer.
3. Let simmer for 15 minutes to blend flavors.
4. Use an immersion blender to puree the soup until smooth (or blend in batches carefully).
5. Stir in heavy cream and heat through without boiling.
6. Season with salt and pepper before serving.

This creamy tomato soup strikes the perfect balance between tangy tomatoes and rich creaminess, creating a deliciously smooth texture.

It’s a versatile dish that comforts on a quiet Sunday and pairs wonderfully with simple sides.

Plus, it’s easy to customize with fresh herbs or a sprinkle of cheese.

spinach and cheese strata

Spinach and cheese strata is a delightful Betty Crocker recipe that works wonderfully for Sunday brunch or a light dinner.

Layers of bread, eggs, spinach, and cheese come together in a baked casserole that’s both hearty and fresh.

It’s a make-ahead dish that saves time while delivering warm, savory flavors.

Ingredients:

• 6 cups cubed bread (day-old works best)
• 2 cups fresh spinach, chopped
• 1 1/2 cups shredded Swiss or cheddar cheese
• 6 eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Spread bread cubes evenly in the dish.
3. Sprinkle chopped spinach and cheese over the bread.
4. In a bowl, whisk eggs, milk, mustard, salt, and pepper.
5. Pour egg mixture evenly over the bread and veggies, pressing lightly to soak.
6. Bake for 45-50 minutes or until set and golden on top.

This spinach and cheese strata offers a flavorful way to enjoy a hearty meal without heaviness.

The combination of eggs and cheese with fresh spinach creates a satisfying texture and bright taste.

It’s perfect for sharing and can be prepared the night before to save time on Sunday morning.

slow cooker beef stew

This slow cooker beef stew from Betty Crocker is the ultimate Sunday comfort food, simmered low and slow to develop rich, tender flavors.

Packed with chunks of beef, potatoes, carrots, and onions, it’s an easy, hands-off recipe that fills your kitchen with inviting aromas and delivers a satisfying meal with minimal effort.

Ingredients:

• 2 pounds beef stew meat, cut into cubes
• 4 cups beef broth
• 3 large carrots, sliced
• 3 medium potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons flour (optional, for thickening)

Instructions:

1. Place beef, carrots, potatoes, onion, and garlic in the slow cooker.
2. Pour beef broth over the ingredients. Add thyme, salt, and pepper.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours until meat is tender.
4. If desired, mix flour with a little cold water and stir into stew to thicken, cooking an additional 15 minutes.

Slow cooker beef stew is a wonderful choice for a leisurely Sunday meal, requiring little prep but rewarding you with deeply developed flavors and tender meat.

It’s perfect comfort food that can be served with crusty bread or over egg noodles, making family dinners cozy and stress-free.

sloppy joe skillet

This easy sloppy joe skillet recipe from Betty Crocker is a delicious, quick dish perfect for a casual Sunday dinner.

Ground beef is cooked with a tangy tomato-based sauce, then spooned over buns or served with sides like fries or salad.

It’s a fun, messy meal that brings nostalgic flavors with minimal fuss.

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Hamburger buns

Instructions:

1. In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
2. Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper.
3. Simmer for 10 minutes, stirring occasionally.
4. Serve hot on hamburger buns.

This sloppy joe skillet is a crowd-pleasing dish that captures classic comfort food in a quick, one-pan recipe. The tangy and sweet sauce clings to the beef perfectly, making every bite flavorful.

It’s great for busy Sundays when you want something satisfying without spending hours in the kitchen.

garlic butter shrimp pasta

Betty Crocker’s garlic butter shrimp pasta is a simple yet elegant recipe that’s perfect for Sunday dinners.

Tender shrimp cooked in a rich garlic butter sauce is tossed with pasta for a flavorful and satisfying meal.

It’s easy to prepare, with fresh ingredients that elevate a classic pasta dish.

Ingredients:

• 8 ounces pasta (spaghetti or linguine)
• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes; sauté for 1 minute.
3. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
4. Toss cooked pasta into the skillet with shrimp and garlic butter. Stir to combine.
5. Garnish with chopped parsley and serve immediately.

This garlic butter shrimp pasta is an effortless way to enjoy a restaurant-quality meal at home.

The combination of garlic and butter enhances the shrimp’s sweetness, while the pasta soaks up all the delicious flavors.

It’s a perfect choice for a relaxed Sunday evening that feels special.

apple crisp dessert

Betty Crocker’s apple crisp is a warm, comforting dessert that’s ideal for Sunday family gatherings.

Juicy baked apples are topped with a crunchy cinnamon oat topping that bakes to golden perfection.

It’s simple to prepare and delivers a perfect balance of tart and sweet with a satisfying texture contrast.

Ingredients:

• 6 cups sliced apples (such as Granny Smith)
• 3/4 cup brown sugar
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Spread sliced apples evenly in the dish.
3. In a bowl, mix brown sugar, oats, flour, and cinnamon. Cut in butter until mixture is crumbly.
4. Sprinkle topping evenly over apples.
5. Bake for 40-45 minutes or until topping is golden and apples are tender.

This apple crisp dessert is the perfect way to end a Sunday meal with a comforting homemade treat.

The combination of tender baked apples and a crispy, buttery topping satisfies both sweet and textural cravings. Serve warm with vanilla ice cream for an extra indulgence.

beef stroganoff

This Betty Crocker beef stroganoff recipe is a creamy, hearty dish perfect for a relaxing Sunday dinner.

Tender strips of beef are cooked with mushrooms and onions in a rich sour cream sauce, then served over egg noodles for a classic comfort meal that warms the soul.

Ingredients:

• 1 pound beef sirloin, sliced into strips
• 1 cup sliced mushrooms
• 1 small onion, chopped
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 8 ounces egg noodles, cooked
• Salt and pepper to taste
• 2 tablespoons oil

Instructions:

1. Heat oil in a skillet over medium-high heat. Cook beef strips until browned; remove and set aside.
2. In the same skillet, sauté mushrooms and onion until tender.
3. Stir in cream of mushroom soup and sour cream, mixing well.
4. Return beef to skillet; simmer for 5 minutes, seasoning with salt and pepper.
5. Serve over cooked egg noodles.

This beef stroganoff combines tender beef with a creamy sauce that’s both rich and flavorful, making it an ideal dish for a cozy Sunday evening.

The combination of mushrooms and sour cream adds depth and comfort, while the egg noodles soak up every bit of the delicious sauce.

ham and cheese sliders

Ham and cheese sliders are a quick and tasty Betty Crocker recipe perfect for casual Sunday lunches or game day snacks.

Soft rolls are layered with savory ham and melted cheese, then brushed with a buttery glaze and baked until golden and bubbly.

Ingredients:

• 12 slider buns
• 1 pound sliced deli ham
• 12 slices Swiss or cheddar cheese
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half horizontally and place bottom halves in a baking dish.
3. Layer ham and cheese evenly over the buns, then top with the bun tops.
4. Mix melted butter, mustard, and poppy seeds; brush generously over sliders.
5. Cover with foil and bake for 15 minutes. Remove foil and bake another 5 minutes until tops are golden.

These ham and cheese sliders are a crowd-pleasing finger food that’s simple to prepare but packed with flavor.

The buttery glaze adds a delicious finish, making them perfect for a relaxed Sunday get-together or quick meal.

broccoli cheese soup

This creamy broccoli cheese soup from Betty Crocker is a warm and comforting dish that’s easy to make on a Sunday afternoon.

Packed with fresh broccoli and melted cheese in a smooth base, it’s perfect served with crusty bread or a side salad for a wholesome meal.

Ingredients:

• 4 cups chopped broccoli florets
• 1 small onion, chopped
• 2 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste

Instructions:

1. In a large pot, steam broccoli until tender; set aside.
2. In the same pot, melt butter over medium heat. Stir in flour and cook 1-2 minutes.
3. Gradually whisk in broth and milk, cooking until thickened.
4. Add cooked broccoli and simmer for 5 minutes.
5. Stir in cheddar cheese until melted; season with salt and pepper.

This broccoli cheese soup delivers rich flavor and creamy texture, making it a satisfying choice for a cozy Sunday meal.

It’s a nutritious way to enjoy vegetables with a cheesy twist that appeals to both kids and adults alike.

honey glazed ham

This Betty Crocker honey glazed ham recipe is an easy and flavorful way to prepare a delicious centerpiece for your Sunday dinner.

The sweet honey glaze caramelizes beautifully during baking, adding a shiny, sticky finish that complements the savory ham perfectly.

Ingredients:

• 1 fully cooked ham (about 5 pounds)
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat oven to 325°F (165°C).
2. Place ham in a roasting pan. Score the surface in a diamond pattern.
3. In a small bowl, mix honey, brown sugar, mustard, and cloves.
4. Brush glaze over the ham.
5. Bake for about 1.5 to 2 hours, basting with glaze every 20 minutes.
6. Let rest before slicing.

This honey glazed ham offers a perfect balance of sweet and savory flavors that enhance the natural richness of the meat.

It’s a classic dish that makes any Sunday meal feel festive and special, with minimal effort for maximum impact.

creamy chicken and rice

Betty Crocker’s creamy chicken and rice is a comforting one-dish meal ideal for a relaxed Sunday supper.

Tender chicken pieces cook alongside rice in a creamy sauce that’s seasoned to perfection, creating a hearty and satisfying dish everyone will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long grain rice
• 2 1/2 cups chicken broth
• 1 can cream of chicken soup
• 1 small onion, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a greased baking dish, combine rice, broth, cream of chicken soup, and onion.
3. Season chicken breasts with salt and pepper and place on top of rice mixture.
4. Cover tightly with foil and bake for 1 hour or until chicken is cooked and rice is tender.
5. Remove foil and bake for 10 more minutes to brown the chicken lightly.

This creamy chicken and rice dish is both easy to prepare and delightfully comforting.

The creamy base keeps the chicken juicy and the rice flavorful, making it a perfect option for a no-fuss Sunday dinner that tastes homemade and wholesome.

peach cobbler

Betty Crocker’s peach cobbler is a classic dessert that’s ideal for ending your Sunday meal on a sweet note.

Juicy peaches are baked under a tender, biscuit-like topping that’s golden and slightly crisp.

This dessert is warm, fruity, and satisfying, especially when served with vanilla ice cream.

Ingredients:

• 4 cups sliced fresh or canned peaches
• 1 cup sugar, divided
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place peaches in a greased baking dish and sprinkle with half the sugar.
3. In a bowl, combine flour, remaining sugar, baking powder, salt, milk, and melted butter; mix until smooth.
4. Pour batter over peaches.
5. Bake for 40-45 minutes until topping is golden and cooked through.

This peach cobbler is a delicious way to celebrate fresh fruit with a homemade touch.

The sweet peaches and soft, cakey topping make a perfect combination that’s both nostalgic and comforting for any Sunday gathering.

chicken fajita bake

This Betty Crocker chicken fajita bake is a flavorful, easy-to-make dish perfect for a casual Sunday dinner.

Tender chicken strips, bell peppers, and onions are seasoned with classic fajita spices, then baked with cheese and tortillas for a hearty, crowd-pleasing meal.

Ingredients:

• 1 pound chicken breast, sliced
• 1 each red and green bell pepper, sliced
• 1 small onion, sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 8 small flour tortillas
• 1 1/2 cups shredded cheddar or Mexican cheese blend
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté chicken, peppers, and onion with chili powder, cumin, garlic powder, salt, and pepper until chicken is cooked through.
3. In a greased baking dish, layer tortillas, chicken mixture, and cheese. Repeat layers ending with cheese on top.
4. Bake for 20-25 minutes until cheese is melted and bubbly.

This chicken fajita bake captures all the bold flavors of fajitas with less fuss and cleanup.

It’s a great way to enjoy a Tex-Mex favorite at home, offering both comfort and convenience for a relaxed Sunday meal.

carrot cake muffins

These carrot cake muffins from Betty Crocker bring the delicious flavors of classic carrot cake into a convenient, portable form.

Moist and spiced with cinnamon and nutmeg, these muffins are perfect for a Sunday breakfast or snack, topped optionally with cream cheese frosting.

Ingredients:

• 1 box carrot cake mix
• 1 cup shredded carrots
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a bowl, combine cake mix, shredded carrots, eggs, and oil; mix well. Fold in nuts if using.
3. Fill muffin cups about 2/3 full.
4. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Cool completely before frosting, if desired.

Carrot cake muffins are a delightful way to enjoy the warm spices and moist texture of carrot cake with easy portion control.

They’re great for sharing and make a delicious addition to any Sunday brunch table.

tuna noodle casserole

This classic tuna noodle casserole from Betty Crocker is a comforting, simple dish that’s perfect for a no-fuss Sunday dinner.

Made with tender noodles, creamy mushroom soup, and chunks of tuna, it’s baked with a crispy topping for a satisfying and nostalgic meal.

Ingredients:

• 8 ounces egg noodles, cooked
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 can (5 ounces) tuna, drained and flaked
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup crushed potato chips or breadcrumbs

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix soup, milk, tuna, peas, and half the cheese.
3. Stir in cooked noodles and transfer to a greased baking dish.
4. Top with remaining cheese and crushed chips or breadcrumbs.
5. Bake for 25-30 minutes until bubbly and golden on top.

Tuna noodle casserole is a warm, nostalgic dish that’s easy to prepare and always satisfying.

It combines creamy, cheesy flavors with tender noodles and tuna, making it a perfect comfort food for a relaxed Sunday evening.

Conclusion

With these 21+ Sunday Betty Crocker recipes, you’ll never run out of ideas for delicious, easy-to-make meals that feel homemade and heartfelt. From breakfast to dinner and dessert, these recipes showcase the timeless appeal of classic flavors made accessible for busy home cooks. Embrace the joy of cooking this weekend and create dishes that bring comfort and smiles around your table—because Sundays are best spent sharing good food and great company.