26+ Must-Try Sunday Cast Iron Skillet Recipes to Savor All Day

There’s something truly special about cooking with a cast iron skillet on a lazy Sunday.

Whether you’re making a hearty breakfast, a comforting dinner, or a delicious dessert, cast iron skillets deliver unmatched heat retention and even cooking that bring out the best in your ingredients.

From sizzling chicken and savory hashes to sweet fruit cobblers, these versatile pans make meal prep simple and cleanup easier.

If you’re looking to elevate your weekend cooking, these 26+ Sunday cast iron skillet recipes offer a delicious range of ideas that are sure to inspire your next meal and turn any Sunday into a memorable feast.

26+ Must-Try Sunday Cast Iron Skillet Recipes to Savor All Day

Cooking with a cast iron skillet on Sunday not only simplifies meal preparation but also elevates your dishes with rich flavors and beautiful textures.

Whether you choose a savory skillet breakfast, a robust main course, or a comforting dessert, these 26+ recipes provide countless ways to enjoy the full potential of your cast iron.

So next time you’re planning your Sunday menu, grab your skillet, gather your favorite ingredients, and enjoy the satisfying process and flavors that only cast iron cooking can deliver.

Skillet Chicken and Vegetables

This skillet chicken and vegetables recipe is a wholesome, hearty Sunday meal that combines juicy, perfectly seared chicken thighs with a colorful medley of seasonal vegetables.

Cooking everything in a cast iron skillet allows the flavors to meld beautifully while giving the chicken a deliciously crisp skin.

It’s an effortless yet impressive dish that works well for family dinners or casual gatherings.

Ingredients:

• Bone-in, skin-on chicken thighs
• Carrots, cut into chunks
• Baby potatoes, halved
• Brussels sprouts, halved
• Olive oil
• Garlic cloves, smashed
• Fresh rosemary and thyme
• Salt and pepper

Instructions:
Heat the cast iron skillet over medium-high heat and add olive oil. Season the chicken thighs with salt and pepper and place them skin-side down in the skillet. Sear until golden and crisp, then flip. Add garlic, herbs, and vegetables around the chicken. Transfer the skillet to a preheated oven and roast until the chicken is cooked through and vegetables are tender.

This recipe showcases the beauty of one-pan cooking with a cast iron skillet. The chicken stays juicy inside while the skin crisps up, and the vegetables soak up all the delicious pan flavors.

It’s an easy way to enjoy a comforting, well-rounded meal that feels both rustic and refined.

Skillet Breakfast Hash

Skillet breakfast hash is a satisfying way to start your Sunday morning or brunch.

Packed with diced potatoes, savory sausage, onions, peppers, and eggs, all cooked in one cast iron pan, it delivers layers of flavor and texture.

The crisp edges of the potatoes and the runny yolks make every bite incredibly indulgent and hearty.

Ingredients:

• Yukon gold potatoes, diced
• Breakfast sausage, crumbled
• Onion, chopped
• Bell peppers, chopped
• Garlic powder
• Paprika
• Eggs
• Fresh parsley for garnish
• Salt and pepper

Instructions:
Preheat the skillet and cook the sausage until browned. Remove and set aside. Add diced potatoes to the skillet, seasoning with garlic powder, paprika, salt, and pepper. Cook until potatoes are crispy on the outside. Add onions and peppers and sauté until softened. Return sausage to the pan, create wells, and crack eggs into them. Cover and cook until eggs are set.

This breakfast hash is a crowd-pleaser that turns simple ingredients into a rich, satisfying meal.

The cast iron skillet’s heat retention ensures crispy potatoes and perfectly cooked eggs, making it a reliable favorite for a relaxed Sunday morning.

Skillet Apple Crisp

Skillet apple crisp is a warm, comforting dessert perfect for ending a Sunday dinner on a sweet note.

The cast iron skillet helps create a crunchy, golden topping while keeping the apples tender and juicy underneath.

Cinnamon, nutmeg, and brown sugar provide cozy flavors that make this dessert a timeless classic.

Ingredients:

• Apples, peeled and sliced
• Brown sugar
• Rolled oats
• All-purpose flour
• Cinnamon
• Nutmeg
• Butter, cold and cubed
• Lemon juice

Instructions:
Toss the apple slices with lemon juice and a sprinkle of cinnamon and nutmeg in the skillet. In a separate bowl, combine oats, flour, brown sugar, and cold butter. Use your fingers or a pastry cutter to mix until crumbly. Spread the topping evenly over the apples. Bake in a preheated oven until the topping is golden brown and apples are bubbly.

This apple crisp is a perfect balance of tart, sweet, and crunchy textures. Baking it in a cast iron skillet adds a rustic touch and allows you to serve it straight from the pan.

It’s a comforting dessert that fills your home with inviting aromas and finishes your Sunday with warmth and sweetness.

Skillet Beef Stroganoff

Skillet beef stroganoff is a rich and creamy one-pan meal perfect for a cozy Sunday dinner.

Tender strips of beef cook quickly in a cast iron skillet alongside mushrooms and onions, all brought together with a luscious sour cream sauce.

This dish pairs wonderfully with egg noodles or mashed potatoes for a filling and satisfying meal.

Ingredients:

• Beef sirloin, thinly sliced
• Mushrooms, sliced
• Onion, chopped
• Garlic, minced
• Beef broth
• Sour cream
• Dijon mustard
• Olive oil or butter
• Salt and pepper

Instructions:
Heat oil or butter in the cast iron skillet over medium-high heat. Brown the beef strips quickly, then remove and set aside. In the same skillet, sauté onions, garlic, and mushrooms until softened. Add beef broth and mustard, scraping up browned bits from the bottom. Return beef to the skillet and simmer briefly. Remove from heat, stir in sour cream, and season to taste.

This skillet beef stroganoff combines bold flavors with creamy textures, all made easier by cooking in one pan.

The cast iron skillet helps develop deep flavors and gives the beef a beautiful sear, making it a comforting and elegant Sunday supper.

Skillet Cornbread with Jalapeños

Skillet cornbread with jalapeños is a spicy, buttery twist on a classic Southern favorite.

Baking the cornbread in a cast iron skillet ensures a perfectly crisp crust while keeping the inside moist and tender.

The jalapeños add a subtle kick that livens up your Sunday meal, pairing beautifully with chili or barbecue.

Ingredients:

• Cornmeal
• All-purpose flour
• Baking powder
• Sugar
• Buttermilk
• Eggs
• Butter
• Fresh jalapeños, diced
• Salt

Instructions:
Preheat the oven and heat butter in the cast iron skillet until melted. In a bowl, mix cornmeal, flour, baking powder, sugar, and salt. Whisk in buttermilk and eggs until just combined, then fold in jalapeños. Pour batter into the hot skillet and bake until golden brown and a toothpick inserted comes out clean.

This jalapeño cornbread has a delightful texture contrast with a crunchy crust and soft crumb inside.

The cast iron skillet helps create that perfect crust that’s hard to replicate in other pans, making it a fantastic addition to any Sunday feast.

Skillet Lemon Garlic Shrimp

Skillet lemon garlic shrimp is a quick and flavorful dish that’s ideal for a light Sunday dinner or appetizer.

The cast iron skillet allows shrimp to cook evenly and develop a slight char while soaking up the bright flavors of fresh lemon and garlic.

It’s fresh, vibrant, and incredibly easy to prepare.

Ingredients:

• Large shrimp, peeled and deveined
• Garlic, minced
• Lemon zest and juice
• Olive oil or butter
• Fresh parsley, chopped
• Red pepper flakes (optional)
• Salt and pepper

Instructions:
Heat olive oil or butter in the cast iron skillet over medium-high heat. Add garlic and cook until fragrant. Add shrimp, season with salt, pepper, and red pepper flakes if using, and cook until pink and opaque. Finish with lemon zest and juice, tossing to coat. Garnish with fresh parsley before serving.

This shrimp recipe is bright and satisfying, perfect for a Sunday when you want something flavorful but light.

The cast iron skillet’s heat retention helps create a quick sear that locks in juiciness, making each bite fresh and delicious.

Skillet Sausage and Peppers

Skillet sausage and peppers is a vibrant and hearty dish that combines savory sausage links with sweet bell peppers and onions, all cooked together in one cast iron skillet.

This recipe is perfect for a laid-back Sunday meal that’s both comforting and packed with flavor, ideal served with crusty bread or over rice.

Ingredients:

• Italian sausage links
• Red, yellow, and green bell peppers, sliced
• Onion, sliced
• Garlic, minced
• Olive oil
• Salt, pepper, and Italian seasoning

Instructions:
Heat olive oil in the cast iron skillet over medium heat. Add sausage links and cook until browned on all sides. Remove sausages and set aside. In the same skillet, sauté garlic, onions, and bell peppers until soft and slightly caramelized. Return sausages to the skillet, nestling them among the veggies. Cover and cook until sausages are cooked through.

This dish highlights how easy it is to create a colorful, balanced meal in one pan.

The cast iron skillet helps develop deep flavors with a slight char, making this a satisfying and rustic choice for your Sunday dinner table.

Skillet Veggie Frittata

Skillet veggie frittata is a flexible and nutritious option for Sunday brunch or a light dinner.

Packed with fresh vegetables and eggs, it’s a wholesome way to enjoy a protein-rich meal that comes together effortlessly in a cast iron skillet.

The skillet ensures even cooking and a beautifully golden crust.

Ingredients:

• Eggs
• Bell peppers, diced
• Spinach or kale
• Cherry tomatoes, halved
• Onion, chopped
• Cheese (feta, cheddar, or your choice)
• Olive oil
• Salt and pepper

Instructions:
Preheat the oven. Sauté onions and peppers in olive oil in the cast iron skillet until soft. Add spinach or kale and cook until wilted. Whisk eggs with salt and pepper and pour over the vegetables. Scatter tomatoes and cheese on top. Cook on the stove for a few minutes, then transfer the skillet to the oven and bake until the eggs are set and the top is golden.

This veggie frittata is vibrant, flavorful, and perfect for a healthful Sunday meal.

The cast iron skillet creates a delightful crust while keeping the interior fluffy and tender, making it a delicious way to start or end your day.

Skillet Pork Chops with Apples

Skillet pork chops with apples is a cozy, fall-inspired dish that brings together savory pork and sweet, caramelized apples in one pan.

The cast iron skillet helps achieve a perfect sear on the chops while softening the apples into a luscious side, making it a warm and satisfying Sunday dinner.

Ingredients:

• Bone-in pork chops
• Apples, sliced
• Onion, sliced
• Butter
• Fresh thyme
• Salt and pepper

Instructions:
Season pork chops with salt and pepper. Heat butter in the cast iron skillet over medium-high heat and sear pork chops until golden brown on both sides. Remove and set aside. In the same skillet, sauté onions and apples with thyme until caramelized and tender. Return pork chops to the pan, nestling among the apples and onions, and cook until chops are fully cooked.

This dish is a perfect balance of sweet and savory, with the cast iron skillet enhancing the flavors and textures.

It’s a comforting and elegant meal that’s sure to be a highlight of your Sunday dinner rotation.

Skillet Baked Ziti

Skillet baked ziti is a comforting Italian-inspired dish that combines pasta, marinara sauce, melted cheese, and Italian herbs—all cooked in a cast iron skillet for an easy, delicious Sunday dinner.

The skillet creates a crispy, golden cheese crust while keeping the inside gooey and flavorful.

Ingredients:

• Ziti pasta, cooked al dente
• Marinara sauce
• Ricotta cheese
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Garlic, minced
• Olive oil
• Fresh basil or Italian seasoning
• Salt and pepper

Instructions:
Preheat your oven. Heat olive oil in the cast iron skillet and sauté garlic until fragrant. Add marinara sauce and season with salt, pepper, and herbs. Stir in cooked pasta and dollops of ricotta. Top with mozzarella and parmesan. Bake in the oven until the cheese is bubbly and golden brown.

This baked ziti brings all the classic Italian flavors into one satisfying skillet meal.

The crispy edges paired with creamy cheese and tender pasta make it a perfect dish to enjoy on a relaxing Sunday evening.

Skillet BBQ Chicken Pizza

Skillet BBQ chicken pizza is a fun and flavorful twist on traditional pizza that’s easy to make in your cast iron skillet.

The high heat helps create a crispy, chewy crust, while the tangy BBQ sauce, tender chicken, and melted cheese deliver bold, satisfying flavors.

Ingredients:

• Pizza dough
• Cooked chicken breast, shredded
• BBQ sauce
• Red onion, thinly sliced
• Mozzarella cheese, shredded
• Cilantro, chopped (optional)

Instructions:
Preheat your oven. Roll out the pizza dough and place it in the cast iron skillet. Spread a layer of BBQ sauce over the dough, then top with shredded chicken, red onions, and mozzarella. Cook on the stovetop for a few minutes to crisp the bottom, then transfer to the oven and bake until the crust is golden and the cheese is melted. Garnish with cilantro before serving.

This pizza is a crowd-pleaser with a perfect balance of smoky, tangy, and cheesy flavors.

Using the cast iron skillet for both stovetop and oven cooking helps achieve a restaurant-quality crust at home—ideal for a casual Sunday meal.

Skillet Ratatouille

Skillet ratatouille is a vibrant and healthy vegetable stew that’s bursting with Mediterranean flavors.

Cooking it in a cast iron skillet intensifies the taste by caramelizing the vegetables slightly, resulting in a rich and hearty dish perfect for a vegetarian Sunday dinner or side.

Ingredients:

• Eggplant, diced
• Zucchini, diced
• Bell peppers, diced
• Tomatoes, diced
• Onion, chopped
• Garlic, minced
• Olive oil
• Fresh herbs (thyme, basil, or oregano)
• Salt and pepper

Instructions:
Heat olive oil in the cast iron skillet over medium heat. Add onions and garlic and sauté until fragrant. Add eggplant, zucchini, and bell peppers, cooking until they begin to soften. Stir in tomatoes, herbs, salt, and pepper, and simmer until all vegetables are tender and the flavors meld together.

This ratatouille is a colorful, nourishing dish full of fresh flavors and comforting textures.

The cast iron skillet helps develop a lovely depth of flavor and makes it easy to serve straight from the pan, making your Sunday meal both beautiful and delicious.

Skillet Meatloaf

Skillet meatloaf is a comforting, classic dish that gets a perfect crust when cooked in a cast iron skillet.

This recipe offers juicy, flavorful meatloaf with a tangy tomato glaze, making it an ideal centerpiece for a cozy Sunday dinner.

The skillet evenly distributes heat, ensuring your meatloaf cooks perfectly every time.

Ingredients:

• Ground beef
• Breadcrumbs
• Egg
• Onion, finely chopped
• Garlic, minced
• Worcestershire sauce
• Ketchup or tomato sauce
• Salt and pepper

Instructions:
Preheat your oven. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Form into a loaf shape and place in the cast iron skillet. Spread ketchup on top. Bake until cooked through and the top is caramelized.

The skillet creates a delicious crust on the meatloaf’s edges while keeping the interior moist and tender.

This dish offers a nostalgic, hearty meal perfect for family Sundays.

Skillet Stuffed Peppers

Skillet stuffed peppers combine vibrant bell peppers with a savory filling of rice, ground meat, and herbs, all cooked in one pan.

The cast iron skillet gives the peppers a slight char and helps meld the flavors beautifully, making it a hearty and colorful Sunday dinner.

Ingredients:

• Bell peppers, tops removed and seeded
• Ground beef or turkey
• Cooked rice
• Onion, chopped
• Garlic, minced
• Tomato sauce
• Cheese (optional)
• Italian seasoning, salt, and pepper

Instructions:
Preheat oven. In the skillet, brown ground meat with onions and garlic. Mix in cooked rice, tomato sauce, and seasonings. Stuff mixture into the bell peppers and stand them upright in the skillet. Top with cheese if desired. Bake until peppers are tender and filling is heated through.

This recipe makes for a visually appealing and satisfying meal that’s both wholesome and delicious.

Cooking in a cast iron skillet adds depth and rustic charm to this Sunday favorite.

Skillet Fried Rice

Skillet fried rice is a quick, flavorful meal perfect for using leftover rice and turning it into a delicious Sunday lunch or dinner.

The cast iron skillet provides even heat and helps create crispy bits that add great texture, while you can customize it with your favorite veggies and proteins.

Ingredients:

• Cooked rice (preferably day-old)
• Eggs
• Onion, chopped
• Mixed vegetables (peas, carrots, corn)
• Soy sauce
• Garlic, minced
• Green onions, sliced
• Cooking oil

Instructions:
Heat oil in the skillet over medium-high heat. Scramble eggs and set aside. Sauté onion and garlic until fragrant. Add vegetables and cook until tender. Stir in rice and soy sauce, frying until rice is hot and slightly crispy. Mix in scrambled eggs and green onions before serving.

This fried rice is easy, quick, and endlessly adaptable.

The cast iron skillet ensures perfect texture and flavor, making it a satisfying choice for a casual yet tasty Sunday meal.

Skillet Shrimp Scampi

Skillet shrimp scampi is a quick and elegant dish perfect for a flavorful Sunday dinner.

Succulent shrimp are sautéed in garlic, butter, and white wine, then finished with fresh lemon juice and parsley.

Cooking it all in a cast iron skillet helps develop a rich, caramelized flavor while keeping the shrimp tender and juicy.

Ingredients:

• Large shrimp, peeled and deveined
• Garlic, minced
• Butter
• Olive oil
• White wine or chicken broth
• Lemon juice and zest
• Fresh parsley, chopped
• Red pepper flakes (optional)
• Salt and pepper

Instructions:
Heat olive oil and butter in the cast iron skillet over medium-high heat. Add garlic and sauté until fragrant. Add shrimp, seasoning with salt, pepper, and red pepper flakes if using, and cook until pink and opaque. Pour in white wine or broth and lemon juice, letting it simmer for a minute. Garnish with parsley and lemon zest before serving.

This dish offers a bright, buttery, and garlicky experience that’s both satisfying and light.

The cast iron skillet enhances the flavor by creating slight caramelization, making it a perfect Sunday treat.

Skillet Cajun Chicken

Skillet Cajun chicken brings bold, spicy flavors to your Sunday table with a simple one-pan method.

The cast iron skillet locks in heat and crisps the chicken skin beautifully while infusing it with aromatic Cajun seasoning, creating a juicy and flavorful meal that pairs well with rice or veggies.

Ingredients:

• Chicken breasts or thighs
• Cajun seasoning
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper

Instructions:
Season the chicken liberally with Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in the cast iron skillet over medium-high heat. Cook chicken skin-side down until crisp and browned, then flip and finish cooking through. Remove and let rest before serving.

This dish is spicy, smoky, and satisfying, perfect for anyone craving a little kick.

The cast iron skillet’s even heat helps develop a flavorful crust while keeping the chicken tender inside—a winning combo for Sunday dinners.

Skillet Ratatouille with Polenta

Skillet ratatouille with polenta combines the rustic charm of a vegetable-packed Mediterranean stew with creamy, comforting polenta.

The cast iron skillet lends beautiful caramelization to the veggies while allowing you to cook everything in one pan, resulting in a colorful and wholesome Sunday meal.

Ingredients:

• Eggplant, zucchini, bell peppers, tomatoes, diced
• Onion and garlic, chopped
• Olive oil
• Fresh herbs (thyme, basil)
• Salt and pepper
• Polenta (prepared according to package instructions)

Instructions:
Heat olive oil in the cast iron skillet and sauté onions and garlic until fragrant. Add the diced vegetables and cook until tender and slightly caramelized. Season with salt, pepper, and fresh herbs. Serve the ratatouille over creamy polenta for a warm, satisfying meal.

This dish is a harmonious blend of fresh flavors and textures.

The cast iron skillet helps bring out the natural sweetness of the vegetables, while the polenta adds richness—making it a perfect way to end a relaxed Sunday.

Skillet BBQ Pulled Pork

Skillet BBQ pulled pork is a delicious and easy way to enjoy tender, flavorful pork with minimal fuss.

Cooking in a cast iron skillet allows the pork to develop a beautiful crust while soaking up smoky BBQ sauce.

It’s perfect for a casual Sunday meal, served on buns or alongside your favorite sides.

Ingredients:

• Pork shoulder or butt, shredded
• BBQ sauce
• Onion, sliced
• Garlic, minced
• Olive oil
• Salt and pepper

Instructions:
Heat olive oil in the cast iron skillet over medium heat. Sauté onions and garlic until soft. Add shredded pork, season with salt and pepper, and pour BBQ sauce over it. Stir to coat and cook until heated through and slightly caramelized around the edges.

This skillet pulled pork is smoky, tangy, and tender—great for a laid-back Sunday gathering.

The cast iron skillet enhances the texture by crisping the edges, making each bite satisfyingly flavorful.

Skillet Ratatouille Pasta

Skillet ratatouille pasta combines the vibrant flavors of the classic vegetable stew with tender pasta for a hearty, healthy Sunday meal.

The cast iron skillet helps caramelize the veggies while allowing everything to come together in one pan, making cleanup easy and the flavors deeply infused.

Ingredients:

• Eggplant, zucchini, bell peppers, tomatoes, diced
• Onion and garlic, chopped
• Olive oil
• Fresh basil or thyme
• Salt and pepper
• Cooked pasta (penne or rigatoni)
• Parmesan cheese (optional)

Instructions:
Heat olive oil in the cast iron skillet and sauté onions and garlic. Add diced vegetables and cook until tender and caramelized. Toss in cooked pasta, season with salt, pepper, and herbs. Stir to combine and heat through. Serve topped with Parmesan if desired.

This dish is colorful, flavorful, and satisfying—a perfect vegetarian option for Sunday dinners that feels both fresh and comforting.

Skillet Pineapple Chicken

Skillet pineapple chicken is a sweet and savory dish with a tropical flair.

Cooking chicken breasts in a cast iron skillet alongside juicy pineapple slices creates a beautiful caramelized glaze and tender meat.

It’s a vibrant and easy recipe that brightens up any Sunday meal.

Ingredients:

• Chicken breasts
• Fresh pineapple slices
• Soy sauce
• Honey
• Garlic, minced
• Olive oil
• Salt and pepper

Instructions:
Season chicken breasts with salt and pepper. Heat olive oil in the cast iron skillet over medium heat and sear chicken until golden. Remove chicken and set aside. In the same skillet, cook pineapple slices until caramelized. Mix soy sauce, honey, and garlic, then return chicken to the pan and pour sauce over everything. Simmer until chicken is cooked through and coated in glaze.

This recipe balances sweet, savory, and tangy flavors beautifully.

The cast iron skillet helps develop rich caramelization, making it a delightful and colorful Sunday dinner option.

Skillet Lemon Herb Chicken

Skillet lemon herb chicken is a bright and flavorful dish perfect for a fresh Sunday dinner.

Juicy chicken breasts are cooked with fresh lemon juice, garlic, and herbs in a cast iron skillet, creating a deliciously tangy and aromatic meal that pairs well with roasted vegetables or a simple salad.

Ingredients:

• Chicken breasts
• Lemon juice and zest
• Garlic, minced
• Fresh thyme and rosemary
• Olive oil
• Salt and pepper

Instructions:
Heat olive oil in the cast iron skillet over medium heat. Season chicken with salt and pepper, then sear until golden brown on both sides. Add garlic, lemon juice, zest, and herbs to the skillet. Spoon the sauce over the chicken and cook until chicken is cooked through and infused with lemony flavor.

This dish is light yet satisfying, with the cast iron skillet adding a beautiful sear and depth of flavor.

It’s an elegant but easy way to elevate your Sunday dinner.

Skillet Sweet Potato Hash

Skillet sweet potato hash is a hearty and nutritious option for a Sunday brunch or dinner.

Cubed sweet potatoes cook to a crispy, caramelized perfection alongside onions, bell peppers, and spices in a cast iron skillet, delivering a flavorful and colorful dish.

Ingredients:

• Sweet potatoes, cubed
• Onion, diced
• Bell peppers, diced
• Garlic powder
• Smoked paprika
• Olive oil
• Salt and pepper
• Fresh parsley (optional)

Instructions:
Heat olive oil in the cast iron skillet over medium heat. Add sweet potatoes and cook until they start to soften and brown. Add onions, bell peppers, garlic powder, smoked paprika, salt, and pepper. Continue cooking until vegetables are tender and nicely caramelized. Garnish with fresh parsley before serving.

This sweet potato hash is packed with flavor and texture, perfect for a wholesome Sunday meal that’s both comforting and vibrant.

Skillet Baked Brie with Cranberries

Skillet baked brie with cranberries is an elegant appetizer that’s perfect for a special Sunday gathering.

The cast iron skillet helps the brie melt evenly while the tart cranberry topping adds a festive burst of flavor.

Serve it with crackers or sliced baguette for a delicious start to your meal.

Ingredients:

• Wheel of brie
• Fresh or dried cranberries
• Honey
• Chopped pecans or walnuts (optional)
• Fresh thyme (optional)

Instructions:
Preheat oven. Place brie in the cast iron skillet. Top with cranberries, a drizzle of honey, and nuts if using. Bake until the brie is melted and bubbly. Garnish with fresh thyme before serving.

This baked brie is creamy, sweet, and tangy—a perfect combination that impresses guests and delights the palate.

The cast iron skillet makes presentation easy and rustic, ideal for your Sunday entertaining.

Skillet Cajun Shrimp and Grits

Skillet Cajun shrimp and grits is a flavorful and comforting dish that brings a taste of the South to your Sunday table.

The cast iron skillet is perfect for searing shrimp with bold Cajun spices while keeping the grits creamy and rich, making every bite a delicious blend of textures and flavors.

Ingredients:

• Large shrimp, peeled and deveined
• Cajun seasoning
• Butter and olive oil
• Garlic, minced
• Chicken broth
• Quick-cooking grits
• Sharp cheddar cheese
• Green onions, chopped

Instructions:
Cook grits according to package instructions using chicken broth for extra flavor. Heat butter and olive oil in the cast iron skillet, season shrimp with Cajun spices, and sauté until pink and cooked through. Stir garlic into the pan briefly. Serve the shrimp over creamy cheddar grits and garnish with green onions.

This dish is rich, spicy, and satisfying—the perfect way to elevate your Sunday dinner with minimal effort but maximum flavor, all thanks to the versatility of the cast iron skillet.

Skillet Mushroom Risotto

Skillet mushroom risotto is a creamy, luxurious meal that’s surprisingly simple to make in one pan.

The cast iron skillet provides even heat that helps develop deep flavors as you slowly cook the rice with sautéed mushrooms, garlic, and Parmesan cheese.

It’s a perfect comfort dish for a relaxing Sunday.

Ingredients:

• Arborio rice
• Mixed mushrooms, sliced
• Onion, finely chopped
• Garlic, minced
• Vegetable or chicken broth
• White wine (optional)
• Parmesan cheese, grated
• Butter and olive oil
• Fresh parsley

Instructions:
Sauté onions and garlic in butter and olive oil in the cast iron skillet until translucent. Add mushrooms and cook until soft. Stir in rice and toast lightly, then add wine if using. Gradually add warm broth, stirring frequently until rice is creamy and tender. Stir in Parmesan cheese and garnish with parsley before serving.

This risotto is rich, creamy, and earthy—an elegant yet comforting dish made easy by cooking in a cast iron skillet.

It’s a wonderful way to spend a leisurely Sunday afternoon.

Conclusion

From breakfast to dinner and even dessert, cast iron skillet recipes bring warmth, flavor, and a rustic touch to your Sunday meals. These 26+ recipes showcase the skillet’s versatility, allowing you to cook everything from crispy hash browns to decadent cobblers with ease. Embrace the charm of one-pan cooking and the incredible taste it offers, making your Sundays not just relaxing but truly delicious. Your cast iron skillet is ready—are you?