25+ Mouthwatering Sunday Dinner Recipes for a Cozy Family Gathering

Sunday dinners have a special place in the hearts of many families.

It’s a time to gather around the table, enjoy a delicious meal, and create lasting memories.

Whether you’re looking to make a comforting classic or try something new, we’ve got you covered with over 25 fantastic Sunday dinner recipes.

From hearty roasts and indulgent pasta dishes to fresh seafood and cozy casseroles, there’s something for every taste and occasion.

These recipes are designed to help you put together a memorable meal, without the stress.

So grab your apron, invite your loved ones, and let’s dive into the best Sunday dinner recipes that will bring joy to your table!

25+ Mouthwatering Sunday Dinner Recipes for a Cozy Family Gathering

With these 25+ Sunday dinner recipes, you’ll never run out of ideas for your weekly family meals.

From comforting classics to bold, new flavors, there’s a recipe here for everyone, whether you’re cooking for a large family, entertaining guests, or simply enjoying a quiet evening at home.

The best part?

Each recipe is designed to be easy to prepare, making your Sunday dinner stress-free and enjoyable.

So why not make Sunday dinner a weekly tradition that brings your family and friends closer together, one delicious dish at a time?

Herb-Roasted Chicken with Garlic Mashed Potatoes

This herb-roasted chicken is a classic Sunday dinner favorite that never goes out of style. With its crispy skin, juicy meat, and fragrant blend of rosemary, thyme, and garlic, it brings warmth and satisfaction to any dining table. Paired with creamy garlic mashed potatoes, this dish delivers both nostalgia and comfort, making it the centerpiece of a memorable end-of-week meal.

Ingredients:

For the Chicken:

• 1 whole chicken (4–5 lbs)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1 lemon, halved

For the Mashed Potatoes:

• 2 lbs Yukon gold potatoes, peeled and cubed
• 4 garlic cloves
• ½ cup heavy cream
• ¼ cup unsalted butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rub chicken with olive oil, herbs, garlic, salt, and pepper. Stuff the cavity with lemon halves.
3. Place chicken on a roasting rack and roast for 1 hour 15 minutes, or until internal temperature reaches 165°F.
4. Meanwhile, boil potatoes and garlic in salted water until tender (about 15–20 minutes).
5. Drain potatoes and mash with butter and heavy cream. Season with salt and pepper.
6. Let chicken rest for 10 minutes before carving. Serve with mashed potatoes and your favorite green vegetable.

This herb-roasted chicken is more than just a meal—it’s an experience of warmth and togetherness. Whether served to family, guests, or enjoyed as leftovers the next day, it’s a satisfying dish that fills the home with inviting aromas and the spirit of tradition.

Slow-Cooked Pot Roast with Root Vegetables

A slow-cooked pot roast is the epitome of comfort food. Braised to perfection in a rich broth with tender root vegetables, this dish is the kind of soul-satisfying meal that defines Sunday dinner. It’s low-effort, high-reward cooking—just set it in the oven or slow cooker and let the flavors meld while you enjoy your afternoon.

Ingredients:

• 3 lb beef chuck roast
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1 onion, chopped
• 4 garlic cloves, smashed
• 2 cups beef broth
• 1 cup red wine (optional)
• 4 carrots, peeled and chopped
• 3 parsnips, chopped
• 3 potatoes, quartered
• 2 sprigs thyme
• 2 bay leaves

Instructions:

1. Preheat oven to 300°F (150°C) or set slow cooker to low.
2. Season roast with salt and pepper. Sear in olive oil over medium-high heat until browned on all sides.
3. Transfer roast to Dutch oven or slow cooker. Add onion, garlic, broth, wine, and herbs.
4. Cover and cook in oven for 3.5 to 4 hours or 8 hours in a slow cooker.
5. Add vegetables during the last 2 hours (oven) or final 3 hours (slow cooker).
6. Serve with pan juices drizzled over the top.

This pot roast is a true Sunday supper classic, perfect for gathering around the table with loved ones. The fork-tender beef and sweet, earthy vegetables create a dish that’s both rustic and deeply comforting—ideal for a relaxing end to the weekend.

Baked Ziti with Sausage and Mozzarella

Baked ziti is a hearty and indulgent Italian-American comfort dish that’s perfect for Sunday evenings. Layered with zesty sausage, creamy ricotta, marinara sauce, and bubbling mozzarella, it’s a warm, crowd-pleasing bake that’s easy to make ahead and even better the next day. Whether you’re feeding a large group or prepping for leftovers, this dish delivers big flavors with minimal fuss.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage, casing removed
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta until al dente. Drain and set aside.
3. In a skillet, cook sausage until browned. Add garlic and marinara sauce; simmer for 10 minutes.
4. In a bowl, combine ricotta, egg, Italian seasoning, salt, and pepper.
5. In a large baking dish, layer half the pasta, half the sauce, dollops of ricotta, and half the mozzarella. Repeat layers and top with Parmesan.
6. Cover with foil and bake for 25 minutes. Uncover and bake for 10 more minutes until bubbly and golden.

Baked ziti is one of those dishes that feels like a hug in a casserole dish. It’s filling, flavorful, and perfect for sharing. Serve it with garlic bread and a green salad for a full Italian-inspired Sunday feast that brings people together with every bite.

Honey-Glazed Ham with Roasted Brussels Sprouts

Honey-glazed ham is a timeless Sunday centerpiece, bringing sweet and savory flavors together in every bite. The glossy glaze caramelizes beautifully in the oven, creating a golden crust over juicy, tender meat. Paired with roasted Brussels sprouts tossed in olive oil and balsamic vinegar, this dinner strikes a balance between indulgent and wholesome.

Ingredients:

For the Ham:

• 1 fully cooked bone-in ham (6–8 lbs)
• 1 cup honey
• ¼ cup Dijon mustard
• ½ cup brown sugar
• 1 tsp ground cloves

For the Brussels Sprouts:

• 1½ lbs Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (160°C). Score the ham in a diamond pattern.
2. Mix honey, mustard, brown sugar, and cloves. Brush half the glaze over the ham.
3. Bake ham uncovered for 1.5 to 2 hours, basting with remaining glaze every 30 minutes.
4. Toss Brussels sprouts with olive oil, balsamic, salt, and pepper. Roast at 400°F (200°C) for 25–30 minutes until crisp-tender.
5. Let ham rest for 10 minutes before slicing. Serve with Brussels sprouts.

This sweet and savory ham dinner is not only visually stunning but also incredibly flavorful. It’s ideal for larger gatherings or a small family dinner with plenty of leftovers for the week—proof that Sundays can be both simple and celebratory.

Lemon Butter Baked Salmon with Wild Rice Pilaf

Looking for a lighter but still satisfying Sunday meal? This lemon butter baked salmon is a fresh, flavorful option that doesn’t skimp on comfort. The fish stays moist and flaky under a buttery citrus glaze, while a side of wild rice pilaf adds a nutty, earthy contrast. It’s an elegant meal that’s surprisingly easy to pull together.

Ingredients:

For the Salmon:

• 4 salmon fillets
• 3 tbsp butter, melted
• 2 tbsp fresh lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste
• Lemon slices and parsley for garnish

For the Rice Pilaf:

• 1 cup wild rice blend
• 2½ cups chicken or vegetable broth
• 1 small onion, diced
• 1 carrot, shredded
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place salmon fillets on a foil-lined baking sheet. Mix butter, lemon juice, garlic powder, salt, and pepper; brush over salmon.
3. Bake salmon for 15–18 minutes until flaky.
4. Meanwhile, sauté onion and carrot in olive oil. Add wild rice and broth. Bring to a boil, then reduce heat and simmer covered for 40–45 minutes.
5. Serve salmon over rice pilaf, garnished with lemon slices and parsley.

This lemon butter salmon dinner offers a vibrant and fresh way to close the weekend. It’s perfect for those who want something nutritious and elegant, with bold flavors that still feel cozy and comforting.

Creamy Chicken and Mushroom Skillet with Buttery Egg Noodles

A one-pan creamy chicken and mushroom skillet is the kind of meal that turns a quiet Sunday into something special. Tender chicken breasts are seared and simmered in a garlic cream sauce filled with mushrooms and herbs, then served over buttery egg noodles for the ultimate in creamy comfort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp butter
• 8 oz mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 12 oz egg noodles
• 2 tbsp chopped parsley

Instructions:

1. Cook egg noodles according to package instructions; drain and toss with a bit of butter.
2. Season chicken with salt and pepper. Sear in olive oil over medium heat until golden and cooked through. Set aside.
3. In the same pan, add butter and mushrooms. Cook until browned.
4. Add garlic, cream, broth, and thyme. Simmer for 5–7 minutes until slightly thickened.
5. Return chicken to the pan and coat in sauce. Simmer 2–3 minutes more.
6. Serve over egg noodles, garnished with parsley.

Creamy chicken and mushroom skillet is perfect for when you want a decadent, homey dinner without spending all day in the kitchen. It’s a rich, flavorful meal that’s great for lingering around the table and soaking up every last bit of that savory sauce.

Shrimp Scampi with Angel Hair Pasta

Shrimp scampi is a seafood lover’s dream, offering a delicate balance of garlic, butter, lemon, and fresh herbs. Paired with angel hair pasta, this dish is light yet satisfying, making it an ideal choice for a Sunday dinner that’s both indulgent and refreshing. The juicy shrimp soak up the rich, garlicky sauce, while the pasta serves as the perfect base to catch all the delicious flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz angel hair pasta
• 4 tbsp unsalted butter
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 lemon, juiced and zested
• ½ cup white wine (optional)
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Cook the pasta according to package directions, then drain and set aside.
2. In a large skillet, melt butter and heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
3. Add shrimp to the pan and cook for 2–3 minutes on each side until pink and opaque. Season with salt, pepper, and red pepper flakes.
4. Stir in the lemon juice, zest, and white wine (if using). Let simmer for 2 minutes to reduce slightly.
5. Toss the cooked pasta into the skillet with the shrimp and sauce. Stir to coat everything evenly.
6. Garnish with fresh parsley and serve immediately.

Shrimp scampi with angel hair pasta is a light, flavorful dish that’s perfect for a relaxing Sunday evening. The simple, fresh ingredients come together in a way that feels both luxurious and comforting, making this dish a favorite for seafood lovers and pasta enthusiasts alike.

Classic Beef Lasagna

Lasagna is the epitome of hearty comfort food, with layers of rich beef sauce, creamy ricotta, and melty mozzarella. This classic beef lasagna is a crowd-pleaser, ideal for Sunday dinners with family or friends. It requires a bit of time to assemble, but the end result is an indulgent, filling meal that’s perfect for leftovers the next day.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) crushed tomatoes
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tsp salt
• 12 lasagna noodles
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef with the onion and garlic. Drain excess fat and stir in marinara sauce, crushed tomatoes, basil, oregano, and salt. Simmer for 20 minutes.
3. In a bowl, mix ricotta, egg, and half of the Parmesan cheese.
4. In a 9×13-inch baking dish, layer the lasagna: start with a thin layer of beef sauce, followed by a layer of noodles, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and remaining Parmesan on top.
5. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes until bubbly and golden.
6. Let it cool for 10 minutes before slicing. Garnish with fresh basil.

This classic beef lasagna is the ultimate comfort food, with its perfect combination of rich beef sauce, creamy cheese, and tender noodles. It’s a timeless dish that brings people together, making it an ideal choice for family meals, potlucks, or any Sunday dinner that calls for something hearty and satisfying.

Beef and Vegetable Stew

A beef and vegetable stew is the kind of meal that warms you from the inside out. With tender chunks of beef, root vegetables, and a savory broth, this stew is perfect for a cozy Sunday dinner. It’s a simple, no-fuss dish that simmers for hours, allowing the flavors to meld together and create a comforting, hearty meal.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 parsnips, peeled and sliced
• 1 cup frozen peas
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Brown beef in batches, then set aside.
2. In the same pot, sauté onion and garlic until softened, about 5 minutes.
3. Add carrots, potatoes, parsnips, peas, and the beef back to the pot. Pour in the broth and wine (if using). Stir in bay leaves, thyme, salt, and pepper.
4. Bring the stew to a boil, then reduce to a simmer. Cover and cook for 2–3 hours, until beef is tender and vegetables are cooked through.
5. Discard bay leaves and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh parsley.

This beef and vegetable stew is pure comfort in a bowl. The tender beef and hearty vegetables simmered in a rich broth create a filling, satisfying meal that’s perfect for chilly Sunday evenings. It’s a one-pot dish that’s easy to make and even better the next day as the flavors continue to deepen.

Braised Short Ribs with Garlic Mashed Potatoes

Braised short ribs are the ultimate in comfort food, offering tender, fall-off-the-bone meat cooked in a savory broth. When paired with creamy garlic mashed potatoes, this dish becomes a rich and indulgent Sunday dinner. The slow braising process allows the meat to absorb all the flavors of the aromatics and wine, creating a melt-in-your-mouth experience that’s perfect for a special occasion or cozy family meal.

Ingredients:

For the Short Ribs:

• 4 bone-in beef short ribs
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 3 garlic cloves, minced
• 1 cup red wine
• 3 cups beef broth
• 1 tbsp tomato paste
• 2 sprigs thyme
• 1 bay leaf
• Salt and pepper to taste

For the Garlic Mashed Potatoes:

• 2 lbs Yukon gold potatoes, peeled and quartered
• 4 garlic cloves, peeled
• ½ cup unsalted butter
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Season short ribs with salt and pepper. Heat olive oil in a large ovenproof pot and sear ribs on all sides until browned. Remove ribs and set aside.
3. In the same pot, sauté onions, carrots, and garlic until softened. Add tomato paste and cook for 1 minute. Pour in wine, scraping the bottom of the pot to loosen any browned bits. Add beef broth, thyme, bay leaf, and return the short ribs to the pot.
4. Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours until the ribs are tender and the meat pulls away easily from the bone.
5. While the ribs cook, boil the potatoes and garlic cloves in salted water until tender, about 15 minutes. Drain, then mash with butter and cream. Season with salt and pepper.
6. Serve the short ribs over mashed potatoes, spooning the rich sauce over the top.

These braised short ribs are a showstopper on any Sunday table. The tender, flavorful meat and the creamy mashed potatoes create a comforting, satisfying meal that’s perfect for family gatherings or any occasion that calls for a hearty feast.

Chicken and Sausage Paella

Paella is a traditional Spanish dish that’s bursting with flavor, combining savory chicken, smoky sausage, and a medley of seafood, vegetables, and spices in a single pan. This version, made with chicken and sausage, is perfect for a Sunday dinner, as it brings a touch of the exotic to your table while still being simple to prepare. The colorful rice and aromatic spices create a flavorful base that complements the protein beautifully.

Ingredients:

• 2 tbsp olive oil
• 4 chicken thighs, bone-in, skin-on
• 2 sausage links (chorizo or Italian), sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1½ cups Arborio or short-grain rice
• 3 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tsp smoked paprika
• 1 tsp ground turmeric
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup frozen peas
• ½ cup chopped fresh parsley

Instructions:

1. Heat olive oil in a large skillet or paella pan over medium heat. Brown the chicken thighs on both sides, about 5 minutes per side. Remove and set aside.
2. In the same pan, cook sausage slices until browned. Add onion, bell pepper, and garlic, and cook for 3–4 minutes until softened.
3. Stir in the rice, chicken broth, diced tomatoes, paprika, turmeric, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Add the chicken thighs back into the pan, skin-side up.
4. Cover and cook for 25–30 minutes, until the rice is tender and the chicken is cooked through.
5. Stir in peas and cook for an additional 5 minutes. Remove from heat and let it rest for 5 minutes.
6. Garnish with fresh parsley before serving.

Chicken and sausage paella is a one-pan meal packed with bold flavors, perfect for a Sunday gathering. It’s hearty yet balanced, and its vibrant colors and rich, smoky aromas make it an irresistible dish for any occasion.

Creamy Tuscan Chicken Pasta

This creamy Tuscan chicken pasta is a flavorful, indulgent dish that combines tender chicken breasts with a luscious cream sauce, sun-dried tomatoes, spinach, and garlic. The creamy sauce clings perfectly to the pasta, making each bite rich and satisfying. It’s a quick and easy dinner that feels fancy enough for a special Sunday meal, but simple enough to make any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 garlic cloves, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp Italian seasoning
• 2 cups baby spinach
• 1 cup grated Parmesan cheese
• 12 oz fettuccine or pasta of choice

Instructions:

1. Cook pasta according to package instructions, then drain and set aside.
2. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5–7 minutes on each side, until browned and cooked through. Remove from the pan and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Stir in sun-dried tomatoes, heavy cream, chicken broth, and Italian seasoning. Bring to a simmer and cook for 3–5 minutes until the sauce thickens slightly.
4. Stir in spinach and cook until wilted. Add Parmesan cheese and stir to combine.
5. Slice the cooked chicken and add it back to the pan along with the cooked pasta. Toss everything together until well-coated.
6. Serve hot, garnished with extra Parmesan if desired.

This creamy Tuscan chicken pasta is a perfect blend of savory, creamy, and slightly tangy flavors. The addition of sun-dried tomatoes and spinach gives the dish complexity and depth, while the chicken adds richness. It’s an easy yet impressive meal, ideal for a Sunday dinner that leaves everyone satisfied.

Garlic Butter Steak with Roasted Vegetables

Garlic butter steak is a luxurious yet simple dish that makes for an incredible Sunday dinner. The steak is seared to perfection, creating a beautiful crust, while the garlic butter sauce adds rich, savory flavor. Paired with roasted vegetables, this meal offers the perfect balance of protein and veggies. Whether you’re hosting family or treating yourself, this dish will impress with minimal effort.

Ingredients:

For the Steak:

• 4 ribeye or filet mignon steaks
• 4 tbsp unsalted butter
• 4 garlic cloves, smashed
• 2 sprigs rosemary (optional)
• Salt and pepper to taste

For the Roasted Vegetables:

• 1 lb baby potatoes, halved
• 1 lb carrots, cut into sticks
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss baby potatoes and carrots with olive oil, thyme, salt, and pepper. Spread on a baking sheet and roast for 30–35 minutes until tender and golden.
2. Meanwhile, season the steaks generously with salt and pepper. Heat a cast-iron skillet over high heat. Sear steaks for 4–5 minutes per side, until they develop a rich brown crust.
3. Reduce heat to medium-low and add butter, garlic, and rosemary to the skillet. Baste the steaks with the melted garlic butter for 2–3 more minutes.
4. Remove steaks and let them rest for 5 minutes.
5. Serve the steaks with roasted vegetables on the side, drizzling some of the garlic butter over the top.

This garlic butter steak with roasted vegetables is the perfect combination of juicy, flavorful steak and crispy, roasted veggies. The buttery richness of the steak sauce elevates the entire dish, making it an ideal choice for a Sunday dinner that feels both indulgent and wholesome.

Creamy Chicken Pot Pie Soup

Chicken pot pie is a classic comfort food, and this creamy chicken pot pie soup is an easy, warming twist on the original. Packed with tender chicken, vegetables, and a creamy broth, this soup is the perfect dish for a chilly Sunday evening. With flaky, golden biscuit topping served on the side, it’s like enjoying a cozy pot pie without the fuss of pie crusts.

Ingredients:

For the Soup:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 3 carrots, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 cup frozen peas
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp pepper
• 2 tbsp flour

For the Biscuits:

• 1 can refrigerated biscuit dough (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onions, celery, and carrots, and cook until softened, about 5 minutes.
2. Stir in garlic and cook for another minute. Sprinkle flour over the vegetables and cook for 2 minutes to form a roux.
3. Slowly pour in the chicken broth, stirring to combine. Bring to a simmer and cook for 10 minutes until the broth thickens slightly.
4. Add shredded chicken, peas, thyme, salt, pepper, and heavy cream. Stir and simmer for an additional 5–7 minutes until heated through.
5. While the soup simmers, bake the biscuit dough according to the package instructions.
6. Serve the soup hot with a side of warm biscuits.

This creamy chicken pot pie soup captures all the flavors of a classic pot pie in a cozy, comforting bowl. Paired with buttery biscuits, it’s the perfect Sunday dinner to warm you up and bring a smile to your face after a long week.

Roast Chicken with Lemon and Herbs

A perfectly roasted chicken is the quintessential Sunday dinner, offering golden, crispy skin and juicy, flavorful meat. This recipe infuses the chicken with the bright, zesty flavors of lemon and the earthy aroma of fresh herbs, creating a dish that’s simple yet elegant. Paired with roasted potatoes or a fresh salad, this meal is ideal for a relaxed and satisfying Sunday evening.

Ingredients:

• 1 whole chicken (4–5 lbs)
• 1 lemon, quartered
• 4 garlic cloves, smashed
• 2 sprigs rosemary
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp dried thyme
• ½ cup chicken broth (for roasting)

Instructions:

1. Preheat oven to 425°F (220°C). Pat the chicken dry with paper towels. Season the inside of the chicken with salt and pepper, then stuff it with lemon quarters, garlic cloves, and rosemary.
2. Rub the outside of the chicken with olive oil and sprinkle with salt, pepper, and thyme.
3. Place the chicken on a roasting rack in a roasting pan, breast-side up. Pour chicken broth into the bottom of the pan to keep the chicken moist.
4. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
5. Let the chicken rest for 10 minutes before carving.
6. Serve with roasted potatoes or a light salad.

This roast chicken with lemon and herbs is a classic and comforting Sunday dinner that’s perfect for gathering around the table. The simple yet flavorful ingredients transform the chicken into a succulent centerpiece, and the crispy skin makes each bite irresistible.

Pan-Seared Filet Mignon with Red Wine Sauce

Filet mignon is a tender, flavorful cut of beef that’s perfect for a special Sunday dinner. When seared to perfection and paired with a rich red wine sauce, it transforms into a luxurious dish that’s sure to impress. The sauce, made from red wine, shallots, and herbs, adds depth and complexity, making every bite of this dish melt in your mouth. It’s elegant yet easy to make for a memorable meal.

Ingredients:

For the Steak:

• 4 filet mignon steaks (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste

For the Red Wine Sauce:

• 1 cup red wine (preferably dry)
• 1 tbsp butter
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 tsp fresh thyme leaves
• 1 tsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Season the filet mignon steaks generously with salt and pepper.
2. Heat olive oil in a cast-iron skillet over high heat. Sear the steaks for 4–5 minutes on each side, depending on your desired level of doneness.
3. Remove the steaks and let them rest while you make the sauce.
4. In the same skillet, add butter, shallots, and garlic. Sauté for 2 minutes until softened.
5. Add red wine and thyme, scraping up any browned bits from the bottom of the pan. Bring the wine to a simmer and let it reduce by half, about 5 minutes.
6. Stir in balsamic vinegar, and season with salt and pepper to taste.
7. Serve the steaks topped with the red wine sauce.

This pan-seared filet mignon with red wine sauce is a rich and indulgent dish that’s perfect for a Sunday evening meal. The tenderness of the filet mignon paired with the bold flavors of the red wine sauce creates a luxurious dining experience, ideal for impressing guests or enjoying a special night in.

Slow-Cooker Pulled Pork

Slow-cooker pulled pork is an easy yet flavorful dish that’s perfect for a laid-back Sunday dinner. The pork shoulder slowly cooks in its juices and seasonings, becoming tender and full of flavor. Once shredded, the meat can be served on soft buns with coleslaw or enjoyed as is, making it a versatile and satisfying meal for any occasion.

Ingredients:

• 4–5 lb pork shoulder (bone-in or boneless)
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp salt
• ½ tsp black pepper
• 1 cup apple cider vinegar
• ½ cup chicken broth
• ¼ cup Worcestershire sauce
• 1 tbsp hot sauce (optional)

Instructions:

1. In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper.
2. Rub the spice mixture all over the pork shoulder.
3. Place the pork in the slow cooker and pour in apple cider vinegar, chicken broth, Worcestershire sauce, and hot sauce (if using).
4. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded with a fork.
5. Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the juices and stir to combine.
6. Serve on buns with coleslaw, or enjoy as is with a side of your choice.

Slow-cooker pulled pork is the ultimate comfort food for a relaxed Sunday dinner. The slow cooking process brings out all the flavors, creating tender, juicy meat that’s perfect for sandwiches, tacos, or just on its own. This dish is simple yet full of flavor, making it a go-to for family dinners or casual gatherings.

Grilled Salmon with Avocado Salsa

For a lighter, fresh option, grilled salmon with avocado salsa is an excellent Sunday dinner choice. The crispy skin and tender flesh of the salmon are complemented perfectly by the creamy, tangy avocado salsa, making each bite a burst of flavor. This dish is healthy, vibrant, and quick to prepare, making it ideal for a Sunday meal that’s both satisfying and nourishing.

Ingredients:

For the Salmon:

• 4 salmon fillets, skin-on
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, sliced

For the Avocado Salsa:

• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 tomato, diced
• 1 jalapeño, seeded and minced
• 1 lime, juiced
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon skin-side down for 4–5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Squeeze lemon juice over the fillets as they cook.
3. While the salmon grills, make the avocado salsa by combining diced avocados, red onion, tomato, jalapeño, lime juice, cilantro, salt, and pepper in a bowl.
4. Serve the grilled salmon fillets topped with the fresh avocado salsa.

Grilled salmon with avocado salsa is a fresh, healthy, and flavorful meal that’s perfect for a lighter Sunday dinner. The crisp, smoky salmon pairs beautifully with the creamy, tangy salsa, creating a satisfying dish that’s full of vibrant flavors and textures.

Baked Ziti with Sausage and Ricotta

Baked ziti is a comforting, cheesy pasta dish that combines the rich flavors of sausage, marinara sauce, and ricotta cheese. The ziti pasta is baked in layers, with each bite offering a perfect blend of tender pasta, savory sausage, and creamy ricotta. It’s an easy-to-make crowd-pleaser that’s perfect for a Sunday family dinner, and it can be prepared ahead of time for added convenience.

Ingredients:

• 1 lb ziti pasta
• 1 tbsp olive oil
• 1 lb Italian sausage (mild or spicy)
• 2 garlic cloves, minced
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Cook the ziti pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned and crumbled. Add minced garlic and cook for an additional minute.
3. Stir in marinara sauce, basil, oregano, salt, and pepper. Let it simmer for 5 minutes.
4. In a large bowl, combine cooked ziti, sausage and sauce mixture, ricotta cheese, 1 cup mozzarella cheese, and half of the Parmesan cheese. Stir to combine.
5. Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheeses.
6. Bake for 20-25 minutes until the cheese is bubbly and golden brown.
7. Garnish with fresh basil and serve.

This baked ziti with sausage and ricotta is the ultimate comfort food for a Sunday dinner. The combination of savory sausage, creamy ricotta, and gooey mozzarella creates a dish that’s full of flavor and sure to satisfy. It’s an easy, hearty meal that everyone will love, making it perfect for family gatherings or a cozy night in.

Herb-Roasted Chicken with Potatoes and Carrots

A classic herb-roasted chicken with potatoes and carrots is the ultimate Sunday dinner. The chicken is roasted until golden and crispy, while the potatoes and carrots absorb all the savory flavors from the drippings. The addition of fresh herbs like rosemary, thyme, and garlic adds aromatic depth to this simple, yet flavorful meal that’s sure to become a family favorite.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 4 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 lemon, quartered
• Salt and pepper to taste
• 1 lb baby potatoes, halved
• 4 carrots, peeled and cut into sticks
• 1 cup chicken broth

Instructions:

1. Preheat oven to 425°F (220°C). Pat the chicken dry with paper towels and season generously with salt and pepper, both inside and out.
2. Stuff the chicken with lemon quarters and minced garlic. Tie the legs together with kitchen twine.
3. Rub olive oil over the chicken and sprinkle with chopped rosemary and thyme.
4. Arrange baby potatoes and carrots around the chicken in a roasting pan. Drizzle with a little olive oil and season with salt and pepper.
5. Pour chicken broth into the bottom of the pan. Roast the chicken for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Let the chicken rest for 10 minutes before carving. Serve with roasted potatoes and carrots on the side.

This herb-roasted chicken with potatoes and carrots is a classic Sunday dinner that’s simple yet incredibly satisfying. The crispy skin, juicy meat, and flavorful vegetables make for a comforting and wholesome meal that’s perfect for sharing with loved ones. The roasting process fills your kitchen with mouthwatering aromas, adding to the enjoyment of the meal.

Beef Stroganoff

Beef stroganoff is a rich and creamy dish that features tender strips of beef in a savory mushroom sauce, served over egg noodles or rice. The combination of sour cream and Dijon mustard gives the sauce a tangy depth that perfectly complements the beef and mushrooms. It’s a cozy and indulgent Sunday dinner that’s both comforting and luxurious.

Ingredients:

• 1 lb beef sirloin or tenderloin, cut into thin strips
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup mushrooms, sliced
• 1 tsp Dijon mustard
• 1 cup beef broth
• ½ cup sour cream
• 1 tbsp flour
• 1 tsp paprika
• Salt and pepper to taste
• 12 oz egg noodles or rice, for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove the beef and set aside.
2. In the same skillet, add onions and garlic. Cook for 2-3 minutes until softened.
3. Add mushrooms and cook until they release their moisture and brown, about 5 minutes.
4. Stir in the flour and paprika, cooking for 1 minute to form a roux.
5. Gradually add beef broth, stirring constantly until the sauce thickens.
6. Reduce the heat and stir in sour cream and Dijon mustard. Season with salt and pepper to taste.
7. Return the beef to the skillet and cook for another 3-4 minutes until the beef is heated through and coated in the creamy sauce.
8. Serve the beef stroganoff over cooked egg noodles or rice.

Beef stroganoff is a rich, comforting dish that’s perfect for a Sunday dinner when you want something hearty and indulgent. The creamy sauce and tender beef create a luxurious dish that pairs wonderfully with egg noodles or rice. It’s a satisfying meal that’s sure to become a staple in your dinner rotation.

Shrimp Scampi with Garlic Bread

Shrimp scampi is a quick yet elegant seafood dish that’s bursting with garlic, lemon, and butter. Served over a bed of pasta and accompanied by crispy garlic bread, this dish is a flavorful and satisfying option for a Sunday dinner. The succulent shrimp and rich, buttery sauce make it feel indulgent, while the fresh lemon zest balances everything out for a bright and lively flavor profile.

Ingredients:

For the Shrimp Scampi:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti pasta
• 4 tbsp butter
• 4 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp red pepper flakes (optional)
• Juice and zest of 1 lemon
• ½ cup white wine (or chicken broth)
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

For the Garlic Bread:

• 1 loaf French baguette
• 4 tbsp butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the baguette in half lengthwise. In a small bowl, mix softened butter, minced garlic, chopped parsley, and salt. Spread the mixture evenly over both halves of the bread. Place on a baking sheet and bake for 10–12 minutes, or until golden and crispy.
2. Meanwhile, cook the pasta according to package instructions, then drain and set aside.
3. In a large skillet, heat butter and olive oil over medium-high heat. Add the minced garlic and red pepper flakes (if using), and cook for 1–2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2–3 minutes per side until they turn pink and opaque.
5. Pour in the white wine (or chicken broth), lemon juice, and zest. Let the sauce simmer for 2–3 minutes, then toss in the cooked pasta. Stir in fresh parsley and season with salt and pepper.
6. Serve the shrimp scampi with the garlic bread on the side.

Shrimp scampi with garlic bread is the perfect Sunday dinner when you’re craving something light yet indulgent. The succulent shrimp in a buttery, garlicky sauce pairs perfectly with a crisp, golden garlic bread, creating a dish that’s both comforting and satisfying. It’s a quick meal that feels luxurious, ideal for a relaxed Sunday evening.

Steak Frites with Bearnaise Sauce

Steak frites is a French bistro classic that’s sure to impress on a Sunday evening. The dish features a perfectly cooked steak, usually a ribeye or filet mignon, paired with crispy, golden French fries and topped with a rich, buttery Bearnaise sauce. This dish is a celebration of bold flavors and textures, making it a luxurious yet simple option for a hearty Sunday meal.

Ingredients:

For the Steak:

• 2 ribeye or filet mignon steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp butter (for finishing)

For the Bearnaise Sauce:

• 2 tbsp white wine vinegar
• 2 tbsp white wine
• 1 small shallot, finely chopped
• 1 tsp fresh tarragon, chopped (plus more for garnish)
• 3 egg yolks
• 1 cup unsalted butter, melted
• Salt and pepper to taste

For the Frites:

• 4 large russet potatoes, cut into fries
• 2 tbsp olive oil
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cut potatoes in olive oil and salt, then spread them in a single layer on a baking sheet. Roast for 30–35 minutes until golden and crispy, flipping halfway through.
2. While the fries cook, make the Bearnaise sauce. In a small saucepan, combine white wine vinegar, white wine, shallots, and tarragon. Bring to a simmer and cook until reduced by half. Strain the mixture into a heatproof bowl.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually add the reduced vinegar mixture to the egg yolks while whisking constantly. Set the bowl over a double boiler and whisk until the sauce thickens.
4. Slowly drizzle in the melted butter, whisking until the sauce is thick and creamy. Season with salt and pepper to taste. Set aside and keep warm.
5. Heat olive oil in a large skillet over medium-high heat. Season the steaks with salt and pepper. Cook the steaks for 4–5 minutes per side for medium-rare, or longer to your desired doneness. Finish with a tablespoon of butter and let the steaks rest for 5 minutes.
6. Serve the steaks with French fries and a generous spoonful of Bearnaise sauce. Garnish with fresh tarragon.

Steak frites with Bearnaise sauce is a restaurant-quality meal that brings together the perfect combination of tender steak, crispy fries, and a creamy, herby sauce. This dish is ideal for a special Sunday dinner when you want to indulge in something both comforting and sophisticated. It’s sure to impress anyone you serve it to!

Chicken and Chorizo Paella

Paella is a traditional Spanish dish that combines savory rice with seafood, chicken, and chorizo, all cooked together in one pan to develop rich, layered flavors. The combination of smoky chorizo, tender chicken, and saffron-infused rice makes for a delicious and satisfying Sunday dinner that transports you to Spain with every bite.

Ingredients:

• 2 tbsp olive oil
• 4 bone-in, skin-on chicken thighs
• 1 chorizo sausage, sliced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 ½ cups Arborio rice (or paella rice)
• 4 cups chicken broth
• 1 tsp paprika
• 1 tsp saffron threads (optional)
• 1 cup frozen peas
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large, deep skillet or paella pan over medium heat. Brown the chicken thighs on both sides, about 5 minutes per side. Remove from the pan and set aside.
2. In the same pan, add the chorizo slices and cook until they release their oils and become crispy, about 5 minutes.
3. Add the onion, bell pepper, and garlic to the pan and cook until softened, about 3–4 minutes.
4. Stir in the rice, paprika, saffron, and chicken broth. Season with salt and pepper to taste. Bring to a boil, then reduce to a simmer.
5. Nestle the browned chicken thighs into the rice and cover. Cook for 25–30 minutes, or until the rice is tender and the chicken is fully cooked.
6. Stir in the frozen peas during the last 5 minutes of cooking.
7. Serve the paella with lemon wedges for squeezing over the top.

Chicken and chorizo paella is a flavorful and vibrant dish that’s perfect for a Sunday dinner. The smoky chorizo, tender chicken, and fragrant rice create a harmonious and comforting meal, while the saffron adds a subtle yet luxurious depth. It’s a one-pan dish that’s as delicious as it is visually stunning, making it an ideal choice for sharing with family or friends.