29+ Must-Try Sunday Electric Skillet Recipes for Easy Meals

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Sundays are made for relaxation and delicious home-cooked meals, and what better way to simplify your cooking than with an electric skillet?

Whether you’re feeding family or enjoying a cozy meal for one, an electric skillet is a versatile kitchen tool that can handle everything from breakfast to dinner with ease.

From hearty skillet breakfasts and savory dinners to quick snacks and sweet treats, these 29+ Sunday electric skillet recipes cover a wide range of flavors and styles.

With minimal prep and easy cleanup, you can spend less time in the kitchen and more time enjoying your Sunday vibes.

29+ Must-Try Sunday Electric Skillet Recipes for Easy Meals

With these 29+ Sunday electric skillet recipes at your fingertips, meal planning for your restful day just got a whole lot easier and tastier.

The beauty of cooking with an electric skillet is how it streamlines the process without sacrificing flavor or variety.

Whether you crave a comforting skillet mac and cheese, a crispy potato pancake, or a vibrant veggie quesadilla, these recipes are perfect for satisfying every palate.

So fire up your electric skillet this Sunday and turn simple ingredients into memorable meals your whole family will love.

Country Skillet Breakfast

A warm and hearty option, Country Skillet Breakfast is perfect for lazy Sunday mornings.

This comforting dish combines potatoes, sausage, eggs, and cheese in a single electric skillet, allowing all the flavors to come together beautifully.

It’s filling, flavorful, and ideal for feeding a small family or a group of brunch-loving friends.

Ingredients:

  • 1 lb breakfast sausage
  • 3 cups frozen diced hash browns
  • 6 eggs
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions:

  1. Preheat your electric skillet to 350°F.
  2. Cook the sausage until browned. Remove and set aside.
  3. In the same skillet, add hash browns. Cook until golden brown and crispy.
  4. Return sausage to the skillet and stir to combine.
  5. Make small wells in the mixture and crack eggs into each well. Cover and cook until eggs are set.
  6. Sprinkle cheese over the top, cover again, and cook for a few minutes until melted.
  7. Garnish with green onions before serving.

This dish brings together everything you love about a classic breakfast in one pan.

It’s incredibly satisfying, easy to customize, and always a hit for Sunday brunch.

Garlic Butter Chicken Bites

Garlic Butter Chicken Bites offer a simple yet flavorful Sunday meal that comes together quickly in an electric skillet.

Tender chicken pieces are pan-seared and coated in rich garlic butter, making it a low-effort, high-reward recipe perfect for relaxed weekends.

Ingredients:

  • 1.5 lbs chicken breast, cut into bite-size chunks
  • Salt, pepper, paprika to taste
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • Chopped parsley and lemon wedges for serving

Instructions:

  1. Heat the electric skillet to medium-high and add olive oil.
  2. Season chicken pieces with salt, pepper, and paprika.
  3. Sear the chicken in batches until golden brown and cooked through. Remove and set aside.
  4. Lower heat to medium, add butter and garlic. Stir until fragrant.
  5. Return chicken to skillet and toss in the garlic butter until fully coated.
  6. Sprinkle with parsley and serve with lemon wedges.

These juicy, buttery bites are ideal for an easy Sunday lunch or dinner.

Pair them with steamed vegetables or a simple salad to complete the meal without adding much prep time.

Skillet Veggie Quesadillas

Skillet Veggie Quesadillas are a fun, colorful, and wholesome meatless option for Sundays.

Made with sautéed vegetables and melty cheese folded into crispy tortillas, they’re a great way to enjoy a satisfying and quick meal using your electric skillet.

Ingredients:

  • 1 red bell pepper, sliced
  • 1 zucchini, chopped
  • 1/2 red onion, sliced
  • 1 cup mushrooms, sliced
  • 1 tbsp olive oil
  • 1 cup shredded mozzarella or Mexican cheese blend
  • 4 flour tortillas
  • Salt, pepper, cumin to taste

Instructions:

  1. Preheat electric skillet to medium heat. Add olive oil.
  2. Sauté bell pepper, zucchini, onion, and mushrooms until tender. Season with salt, pepper, and cumin.
  3. Remove veggies and clean skillet lightly.
  4. Place a tortilla in the skillet, sprinkle cheese on half, add veggies, and fold over.
  5. Cook until golden on both sides, flipping once. Repeat with remaining tortillas.
  6. Slice and serve with salsa, sour cream, or guacamole.

Crispy, cheesy, and packed with vegetables, these quesadillas are both kid-friendly and perfect for a laid-back Sunday.

They’re also ideal for using up leftover veggies in the fridge.

Skillet BBQ Chicken Thighs

Skillet BBQ Chicken Thighs are a savory, saucy delight perfect for a relaxed Sunday dinner.

Juicy, bone-in thighs are cooked to crispy perfection in an electric skillet and finished with a sticky barbecue glaze that packs tons of flavor without the need for a grill or oven.

Ingredients:

  • 4–6 bone-in, skin-on chicken thighs
  • Salt, pepper, garlic powder to taste
  • 1 tbsp olive oil
  • 1 cup barbecue sauce (your favorite brand or homemade)
  • Fresh parsley for garnish

Instructions:

  1. Preheat the electric skillet to 375°F and add olive oil.
  2. Season chicken thighs with salt, pepper, and garlic powder.
  3. Place the chicken skin-side down and cook until browned, about 7–8 minutes. Flip and cook another 5–7 minutes.
  4. Reduce heat to 300°F. Add BBQ sauce, coating the chicken thoroughly.
  5. Cover with lid and let simmer for 10–15 minutes until the chicken is fully cooked and the sauce is sticky.
  6. Garnish with chopped parsley before serving.

This simple recipe brings the bold flavors of barbecue indoors and makes for a satisfying Sunday meal without much cleanup or prep.

Serve with mashed potatoes, corn on the cob, or a crisp coleslaw.

Crispy Potato Pancakes

Crispy Potato Pancakes are a golden, crunchy comfort food classic that’s ideal for brunch or a casual Sunday snack.

With just a few ingredients, these pancakes crisp up perfectly in an electric skillet and pair beautifully with sour cream or applesauce.

Ingredients:

  • 4 medium russet potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 1/4 cup flour
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Sour cream or applesauce for serving

Instructions:

  1. Squeeze excess moisture from grated potatoes and onion using a clean towel.
  2. In a large bowl, mix potatoes, onion, eggs, flour, salt, and pepper until combined.
  3. Heat oil in the electric skillet at 350°F.
  4. Drop spoonfuls of the potato mixture into the skillet and flatten into patties.
  5. Fry until golden brown on both sides, about 3–4 minutes per side.
  6. Drain on paper towels and serve warm.

Crunchy on the outside and soft on the inside, these pancakes are a nostalgic and satisfying option for Sundays.

They’re also easy to customize with herbs, spices, or cheese for extra flair.

Skillet Shrimp Fajitas

Skillet Shrimp Fajitas bring bold, sizzling flavors straight to your table without ever turning on the oven.

This quick and colorful dish uses fresh shrimp and a medley of peppers and onions, all seared in an electric skillet and ready in minutes.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small red onion, sliced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Flour tortillas, lime wedges, and fresh cilantro for serving

Instructions:

  1. Preheat electric skillet to medium-high and add 1 tbsp olive oil.
  2. Add bell peppers and onion. Sauté until softened and slightly charred. Remove and set aside.
  3. Add remaining oil and shrimp. Season with chili powder, cumin, paprika, salt, and pepper.
  4. Cook shrimp until pink and curled, about 2–3 minutes per side.
  5. Return veggies to the skillet and toss everything together.
  6. Serve hot with warm tortillas, lime wedges, and cilantro.

These shrimp fajitas are fresh, spicy, and vibrant—perfect for a festive Sunday meal.

They’re also light and quick to prepare, making them great for summer evenings or busy weekends.

Skillet French Toast

Skillet French Toast is a sweet, comforting breakfast classic that’s made effortlessly in an electric skillet.

It’s perfect for slow Sunday mornings when you want something indulgent without the hassle of oven baking.

The result is golden-brown, fluffy slices with a custardy center, ideal with maple syrup or fresh berries.

Ingredients:

  • 6 slices of thick bread (brioche or Texas toast)
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Butter for greasing
  • Maple syrup, powdered sugar, and berries for serving

Instructions:

  1. Preheat the electric skillet to 325°F and lightly grease with butter.
  2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  3. Dip each slice of bread in the egg mixture, soaking for a few seconds on each side.
  4. Place dipped slices onto the skillet and cook for 2–3 minutes per side, or until golden brown.
  5. Serve hot with syrup, berries, and a dusting of powdered sugar.

This dish delivers that perfect balance of crispy edges and soft interiors, making it a beloved breakfast or brunch option.

It’s also a great way to use up slightly stale bread.

Skillet Mac and Cheese

Skillet Mac and Cheese is a creamy, cheesy favorite that turns into comfort food magic in an electric skillet.

It’s easy to prepare, incredibly satisfying, and great for cozy Sunday lunches or dinners.

No need to bake—everything comes together in one pan.

Ingredients:

  • 2 cups elbow macaroni
  • 2 cups milk
  • 1 cup water
  • 2 tbsp butter
  • 2 cups shredded cheddar cheese
  • 1/2 tsp mustard powder
  • Salt and pepper to taste

Instructions:

  1. Add pasta, milk, and water to the electric skillet. Set heat to medium-high and bring to a simmer.
  2. Stir occasionally until pasta is cooked and liquid is mostly absorbed.
  3. Lower heat and stir in butter, cheese, mustard powder, salt, and pepper.
  4. Mix until creamy and smooth. Add a splash of milk if needed for consistency.
  5. Serve warm as a main dish or side.

This skillet version of mac and cheese is rich, velvety, and comes together without fuss.

It’s a crowd-pleaser that works well for all ages and can be customized with add-ins like bacon, broccoli, or hot sauce.

Skillet Pepper Steak

Skillet Pepper Steak is a quick and hearty stir-fry that’s perfect for a savory Sunday dinner.

Made with tender strips of beef, colorful bell peppers, and a rich soy-based sauce, it’s a satisfying dish that delivers restaurant-style flavor using just your electric skillet.

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 1 red and 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 2 tbsp vegetable oil
  • 1/2 tsp black pepper

Instructions:

  1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and a splash of water. Set aside.
  2. Heat the electric skillet to high and add 1 tbsp oil.
  3. Sear steak slices quickly until browned. Remove and set aside.
  4. Add remaining oil, then sauté peppers and onion until just tender.
  5. Return steak to skillet, pour in sauce, and stir everything together.
  6. Cook for another 2–3 minutes until the sauce thickens slightly.

This dish is bold, savory, and comforting—a perfect way to elevate your Sunday evening meal.

Serve it over rice or cauliflower rice for a complete plate that comes together in no time.

Skillet Sausage and Peppers

Skillet Sausage and Peppers is a rustic and flavorful one-pan meal that brings together juicy sausages, colorful bell peppers, and onions in a savory sauté.

It’s perfect for a casual Sunday lunch or dinner, offering bold taste with minimal effort using just your electric skillet.

Ingredients:

  • 4 Italian sausages (sweet or spicy)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat the electric skillet to 350°F and add olive oil.
  2. Cook sausages until browned on all sides, about 10–12 minutes. Remove and slice.
  3. Add sliced peppers and onions to the skillet. Cook until softened, about 7 minutes.
  4. Return sausage slices to the skillet and sprinkle with garlic powder, salt, and pepper.
  5. Cook everything together for another 5 minutes, stirring occasionally.

This dish is comforting, vibrant, and satisfying, making it a reliable Sunday favorite.

Serve it on hoagie rolls, over rice, or enjoy as-is for a low-carb option.

Skillet Cinnamon Apples

Skillet Cinnamon Apples are a warm, cozy treat perfect for Sunday brunch or dessert.

With tender apple slices caramelized in butter, brown sugar, and cinnamon, this dish delivers a comforting sweetness that fills your kitchen with an irresistible aroma.

Ingredients:

  • 4 apples (Granny Smith or Honeycrisp), peeled and sliced
  • 3 tbsp butter
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. Preheat electric skillet to 325°F. Add butter and let it melt.
  2. Stir in brown sugar, cinnamon, salt, and vanilla. Mix until combined.
  3. Add apple slices and toss to coat evenly.
  4. Cover and cook for 10–12 minutes, stirring occasionally, until apples are tender.
  5. Serve warm on their own, over pancakes, or with vanilla ice cream.

These sweet, spiced apples are a simple but memorable addition to any Sunday spread.

They’re especially great during cooler months or when you want to impress without much prep.

Skillet Tuna Melt

Skillet Tuna Melt is a crispy, cheesy comfort food favorite that’s perfect for an easy Sunday lunch.

It pairs a creamy tuna salad filling with melted cheese between two golden slices of bread, all crisped to perfection in your electric skillet.

Ingredients:

  • 1 can tuna, drained
  • 2 tbsp mayo
  • 1/2 tsp Dijon mustard
  • 1 tbsp finely chopped red onion
  • 4 slices bread
  • 4 slices cheddar or Swiss cheese
  • Butter for greasing

Instructions:

  1. In a bowl, mix tuna, mayo, mustard, and onion.
  2. Butter one side of each bread slice.
  3. On the unbuttered side, place cheese, tuna mixture, then more cheese, and top with another slice of bread.
  4. Preheat the electric skillet to 325°F.
  5. Place sandwiches in the skillet, butter-side down. Cook until golden on both sides and cheese is melted, about 3–4 minutes per side.

This easy classic is comforting, flavorful, and ideal when you’re craving something savory without spending too much time in the kitchen.

It also pairs well with a warm soup or crisp salad.

Skillet Chicken Fried Rice

Skillet Chicken Fried Rice is a quick, satisfying dish that turns leftover rice into a flavorful Sunday lunch or dinner.

Packed with vegetables, scrambled eggs, and tender chicken, this one-pan meal comes together easily in an electric skillet—no wok needed.

Ingredients:

  • 2 cups cooked rice (preferably cold)
  • 1 cup cooked chicken, chopped
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil or vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Preheat electric skillet to 350°F and add oil.
  2. Push oil to one side and scramble the eggs until set. Remove and set aside.
  3. Add peas and carrots and sauté for 3–4 minutes.
  4. Stir in cooked rice and chicken. Cook until heated through.
  5. Add soy sauce and mix well. Fold in eggs and green onions.
  6. Cook another 2–3 minutes and adjust seasoning if needed.

This dish is perfect when you want something fast but flavorful. It’s versatile, customizable, and tastes just as good as takeout—perfect for laid-back Sundays.

Skillet Zucchini Fritters

Skillet Zucchini Fritters are crispy, savory, and perfect for a light Sunday brunch or appetizer.

These fritters use fresh zucchini and simple pantry ingredients, pan-fried to golden perfection in your electric skillet.

Ingredients:

  • 2 medium zucchinis, grated and drained
  • 1 egg
  • 1/4 cup flour
  • 1/4 cup grated Parmesan
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. After grating zucchini, squeeze out as much liquid as possible using a kitchen towel.
  2. Mix zucchini with egg, flour, Parmesan, garlic powder, salt, and pepper.
  3. Heat oil in electric skillet to 350°F.
  4. Drop heaping spoonfuls of mixture onto the skillet and flatten slightly.
  5. Fry for 3–4 minutes per side until crisp and golden.
  6. Drain on paper towels and serve with sour cream or yogurt dip.

These fritters are a great way to enjoy fresh produce.

Light, crispy, and full of flavor, they’re a satisfying meat-free option that works well any time of day.

Skillet Philly Cheesesteak

Skillet Philly Cheesesteak is a bold, savory sandwich recipe that brings all the flavor of the classic straight to your countertop.

Tender beef, sautéed onions and peppers, and melty provolone come together in an easy, electric skillet version of this East Coast favorite.

Ingredients:

  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 tbsp olive oil
  • 4 slices provolone cheese
  • Hoagie rolls or sandwich buns
  • Salt and pepper to taste

Instructions:

  1. Heat the electric skillet to 375°F and add olive oil.
  2. Sauté peppers and onions until soft and slightly browned. Remove and set aside.
  3. Add beef to the skillet, season with salt and pepper, and cook until browned.
  4. Return veggies to the skillet and mix with the meat.
  5. Top with provolone and cover for a minute until cheese is melted.
  6. Scoop the mixture into toasted hoagie rolls and serve immediately.

This hearty and satisfying sandwich makes an excellent Sunday dinner or game-day treat.

It’s quick, filling, and sure to please anyone craving something cheesy and indulgent.

Skillet Meatball Stroganoff

Skillet Meatball Stroganoff is a creamy, comforting dish that brings rich, savory flavors to your Sunday table with minimal effort.

Juicy meatballs are simmered in a tangy mushroom and sour cream sauce, served over egg noodles—all made easily in an electric skillet.

Ingredients:

  • 1 lb frozen or homemade meatballs
  • 1 cup sliced mushrooms
  • 1 small onion, chopped
  • 2 tbsp butter
  • 1 1/2 cups beef broth
  • 1/2 cup sour cream
  • 1 tbsp flour
  • Salt and pepper to taste
  • Cooked egg noodles or pasta for serving

Instructions:

  1. Preheat the electric skillet to 350°F and melt butter.
  2. Sauté onions and mushrooms until soft and golden.
  3. Add meatballs and beef broth. Cover and simmer for 10–15 minutes.
  4. In a small bowl, whisk sour cream and flour. Stir into skillet.
  5. Simmer uncovered for 5 minutes until sauce thickens.
  6. Serve over hot noodles and garnish with parsley if desired.

This dish is the perfect Sunday comfort food—rich, filling, and easy to pull together.

It’s great for feeding the family and makes wonderful leftovers.

Skillet Cornbread

Skillet Cornbread is a golden, buttery treat that’s perfect as a side for Sunday chili, soups, or even breakfast.

Made with basic pantry staples, this fluffy and crisp-edged bread cooks beautifully in an electric skillet and is ready in under 30 minutes.

Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg

Instructions:

  1. Preheat the electric skillet to 375°F and lightly grease with butter.
  2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, egg, and melted butter.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the skillet and smooth the top.
  6. Cover and cook for 20–25 minutes or until golden and firm in the center.

With its crisp bottom and tender crumb, this skillet cornbread is a Sunday staple. Serve warm with honey butter or alongside your favorite main dish.

Skillet Caprese Chicken

Skillet Caprese Chicken is a fresh and vibrant dish inspired by the flavors of Italy.

Juicy chicken breasts are topped with melted mozzarella, tomatoes, and basil, then finished with a drizzle of balsamic glaze—all made simply in an electric skillet for a light yet satisfying Sunday dinner.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt, pepper, and Italian seasoning to taste
  • 1 tbsp olive oil
  • 4 slices fresh mozzarella
  • 1 large tomato, sliced
  • Fresh basil leaves
  • Balsamic glaze for drizzling

Instructions:

  1. Preheat the electric skillet to 375°F and add olive oil.
  2. Season chicken breasts and sear for 5–6 minutes per side until golden and cooked through.
  3. Lower heat and top each chicken piece with tomato slices and mozzarella.
  4. Cover skillet for 2–3 minutes to melt cheese.
  5. Remove from heat, top with fresh basil, and drizzle with balsamic glaze.

This dish is light, flavorful, and visually stunning—perfect for a more elegant Sunday dinner.

Pair it with a green salad or roasted veggies for a balanced meal.

Skillet Beef and Broccoli

Skillet Beef and Broccoli is a quick, flavorful stir-fry perfect for a nutritious Sunday dinner.

Tender strips of beef and crisp broccoli florets are cooked together in a savory soy-garlic sauce, all in one electric skillet, making it an easy and satisfying meal.

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 3 cups broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp vegetable oil
  • 1 tsp cornstarch mixed with 2 tbsp water

Instructions:

  1. Heat oil in the electric skillet over medium-high heat.
  2. Add beef strips and cook until browned. Remove and set aside.
  3. Add garlic and ginger, sauté for 30 seconds.
  4. Add broccoli and a splash of water, cover and steam for 3–4 minutes until tender-crisp.
  5. Return beef to the skillet and add soy sauce, oyster sauce, and cornstarch mixture.
  6. Stir and cook until sauce thickens and coats everything evenly.

This dish is deliciously balanced and comes together quickly, making it ideal for a stress-free Sunday dinner.

Serve over steamed rice or noodles for a complete meal.

Skillet Sweet Potato Hash

Skillet Sweet Potato Hash is a colorful and hearty breakfast or brunch dish perfect for Sundays.

Cubed sweet potatoes are sautéed with bell peppers, onions, and spices, creating a naturally sweet and savory combination that pairs wonderfully with eggs or avocado.

Ingredients:

  • 2 large sweet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat the electric skillet to 375°F and heat olive oil.
  2. Add sweet potatoes and cook, stirring occasionally, for about 10 minutes until starting to soften.
  3. Add bell pepper, onion, smoked paprika, salt, and pepper. Cook another 8–10 minutes until vegetables are tender and slightly caramelized.
  4. Garnish with fresh parsley and serve warm.

This vibrant hash is filling, nutritious, and naturally gluten-free—great for a wholesome Sunday start or a light meal anytime.

Skillet Lemon Garlic Tilapia

Skillet Lemon Garlic Tilapia is a light, flaky fish dish that’s bursting with fresh flavors and quick to prepare.

The tilapia fillets cook perfectly in an electric skillet, finished with a bright lemon-garlic butter sauce that elevates the simple ingredients.

Ingredients:

  • 4 tilapia fillets
  • Salt and pepper to taste
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Season tilapia with salt and pepper.
  2. Heat electric skillet to medium heat and melt butter.
  3. Add garlic and sauté until fragrant, about 1 minute.
  4. Place tilapia fillets in skillet and cook for 3–4 minutes per side until opaque and flaky.
  5. Drizzle lemon juice over fish and sprinkle with parsley before serving.

This dish is light, refreshing, and elegant—perfect for a Sunday dinner when you want something simple yet delicious. Pair it with steamed veggies or a fresh salad.

Skillet Cajun Chicken and Rice

Skillet Cajun Chicken and Rice is a spicy, flavorful one-pan meal that’s perfect for an easy Sunday dinner.

Juicy chicken breasts are cooked with bell peppers, onions, and rice, all seasoned with Cajun spices for a hearty, comforting dish.

Ingredients:

  • 2 boneless chicken breasts, cut into strips
  • 1 cup long-grain rice
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 2 cups chicken broth
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in the electric skillet over medium heat.
  2. Season chicken with Cajun seasoning, salt, and pepper. Sear chicken strips until browned. Remove and set aside.
  3. Add onion and bell pepper to the skillet, sauté until softened.
  4. Stir in rice and cook for 1–2 minutes.
  5. Add chicken broth and bring to a simmer. Return chicken to the skillet.
  6. Cover and cook for 15–20 minutes until rice is tender and liquid is absorbed.

This dish delivers bold, spicy flavors and is a complete meal in one skillet—ideal for a relaxed Sunday family dinner.

Skillet Mushroom and Spinach Omelette

Skillet Mushroom and Spinach Omelette is a fluffy, nutrient-packed breakfast that’s quick and easy to prepare in your electric skillet.

The earthy mushrooms and fresh spinach add great texture and flavor, making it a healthy and delicious Sunday morning treat.

Ingredients:

  • 4 eggs
  • 1/2 cup sliced mushrooms
  • 1 cup fresh spinach
  • 1/4 cup shredded cheese (optional)
  • 1 tbsp butter
  • Salt and pepper to taste

Instructions:

  1. Preheat skillet to medium and melt butter.
  2. Sauté mushrooms until tender, add spinach and cook until wilted. Remove veggies and set aside.
  3. Whisk eggs with salt and pepper. Pour eggs into skillet.
  4. When eggs begin to set, add mushroom and spinach mixture and sprinkle cheese on top.
  5. Fold omelette in half and cook until cheese melts and eggs are fully set.

This omelette is light, flavorful, and packed with vitamins—perfect to start your Sunday on a nutritious note.

Skillet BBQ Pulled Pork Sandwiches

Skillet BBQ Pulled Pork Sandwiches are a flavorful, satisfying meal that brings tender pulled pork and tangy barbecue sauce together in a quick skillet prep.

Perfect for a laid-back Sunday lunch or dinner, these sandwiches are easy to assemble and delicious.

Ingredients:

  • 2 cups cooked pulled pork
  • 1 cup barbecue sauce
  • 4 sandwich buns
  • 1 tbsp butter
  • Coleslaw (optional) for topping

Instructions:

  1. Heat electric skillet to medium and add pulled pork and barbecue sauce. Warm through.
  2. Butter the sandwich buns and toast them lightly in the skillet until golden.
  3. Fill buns with warm pulled pork and top with coleslaw if desired.

These sandwiches are messy, tangy, and utterly delicious—perfect for when you want a casual and comforting Sunday meal with minimal fuss.

Skillet Ratatouille

Skillet Ratatouille is a colorful and flavorful vegetable medley that’s perfect for a light Sunday lunch or side dish.

With zucchini, eggplant, bell peppers, and tomatoes simmered together in an electric skillet, it’s a healthy, comforting option full of fresh, summery flavors.

Ingredients:

  • 1 small eggplant, diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 2 tomatoes, chopped
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Heat olive oil in the electric skillet over medium heat.
  2. Add onion and garlic, sauté until fragrant and translucent.
  3. Add eggplant and bell pepper, cook for 5 minutes.
  4. Stir in zucchini, tomatoes, thyme, salt, and pepper. Cover and simmer for 15–20 minutes until vegetables are tender.
  5. Garnish with fresh basil before serving.

This rustic dish is wholesome, satisfying, and a great way to enjoy a variety of veggies on a relaxed Sunday.

Skillet BBQ Bacon Wrapped Chicken

Skillet BBQ Bacon Wrapped Chicken is a juicy, flavorful dish where tender chicken breasts are wrapped in smoky bacon and glazed with tangy barbecue sauce.

Cooking it in an electric skillet gives the bacon a perfect crisp while keeping the chicken moist.

Ingredients:

  • 2 boneless chicken breasts
  • 4 slices bacon
  • 1/2 cup barbecue sauce
  • Salt and pepper to taste
  • Toothpicks to secure

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Wrap each chicken breast with two slices of bacon, securing with toothpicks.
  3. Preheat electric skillet to 375°F and place chicken seam-side down. Cook 6–7 minutes per side until bacon is crispy and chicken cooked through.
  4. Brush barbecue sauce over chicken during the last few minutes of cooking.

This dish is a crowd-pleaser with a perfect balance of smoky, sweet, and savory flavors—great for an easy Sunday dinner.

Skillet Veggie Fried Rice

Skillet Veggie Fried Rice is a quick, healthy, and colorful meal that’s perfect for a meatless Sunday lunch or dinner.

Made with cooked rice and fresh veggies, it’s simple to prepare in an electric skillet and easily customizable with your favorite ingredients.

Ingredients:

  • 2 cups cooked rice (preferably day-old)
  • 1 cup mixed vegetables (carrots, peas, corn, etc.)
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil or vegetable oil
  • 2 eggs, beaten (optional)

Instructions:

  1. Heat oil in the electric skillet over medium-high heat.
  2. Add garlic and sauté briefly. Add mixed vegetables and cook until tender.
  3. Push veggies to the side and scramble eggs (if using) in the skillet.
  4. Add rice and soy sauce, stir-frying everything together until heated through.
  5. Stir in green onions and serve immediately.

This easy veggie fried rice is nutritious, flavorful, and a fantastic way to use leftovers, making Sunday cooking stress-free and delicious.

Skillet Honey Garlic Pork Chops

Skillet Honey Garlic Pork Chops are tender and flavorful, cooked to perfection in an electric skillet with a sweet and savory glaze.

This simple dish comes together quickly, making it a great choice for an easy Sunday dinner that feels special.

Ingredients:

  • 4 pork chops
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • Fresh parsley for garnish

Instructions:

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in the electric skillet over medium heat.
  3. Cook pork chops for about 4–5 minutes per side until browned and cooked through. Remove and set aside.
  4. Add garlic to the skillet and sauté for 1 minute.
  5. Stir in honey and soy sauce, simmering until sauce thickens slightly.
  6. Return pork chops to skillet, coat with sauce, and cook for another minute.
  7. Garnish with parsley before serving.

This dish balances savory pork with a hint of sweetness, making it a crowd-pleaser that’s perfect for a comforting Sunday meal.

Skillet Greek Chicken Bowls

Skillet Greek Chicken Bowls bring Mediterranean flavors to your table with juicy, herb-seasoned chicken cooked alongside fresh veggies.

Served over rice or salad greens, this dish is fresh, healthy, and simple to prepare in your electric skillet.

Ingredients:

  • 2 boneless chicken breasts, cut into strips
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 1/2 cup feta cheese
  • Tzatziki sauce (optional)
  • Salt and pepper to taste

Instructions:

  1. Toss chicken with oregano, garlic powder, salt, and pepper.
  2. Heat olive oil in the skillet over medium heat and cook chicken until browned and cooked through. Remove and set aside.
  3. Quickly sauté onion until softened.
  4. Assemble bowls with chicken, sautéed onions, cucumbers, tomatoes, and feta.
  5. Drizzle with tzatziki sauce if desired.

These bowls are bright, flavorful, and perfect for a light yet satisfying Sunday meal with minimal cleanup.

Conclusion

Exploring the world of Sunday cooking with an electric skillet opens up endless opportunities for delicious, fuss-free dishes. The recipes shared here showcase how versatile and convenient this kitchen appliance can be, helping you whip up everything from breakfast classics to savory dinners in one pan. By embracing these 29+ recipes, you’ll not only save time but also add exciting new flavors to your weekend routine. Make your Sunday meals effortless, enjoyable, and utterly delicious with these skillet favorites!

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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