Sundays are perfect for slow, satisfying meals that bring comfort and joy, and cooking on a griddle makes it easier than ever to whip up delicious dishes for your weekend gatherings.
Whether you’re craving fluffy pancakes, crispy hash browns, savory sandwiches, or indulgent breakfast treats, there’s something about griddle cooking that adds a special touch to your meals.
With over 28 Sunday griddle recipes to explore, you’ll find plenty of inspiration to create flavorful, hands-on dishes that everyone will love — all made simple by the even heat and large cooking surface of your griddle.
28+ Easy and Delicious Sunday Griddle Recipes to Try
Exploring these 28+ Sunday griddle recipes opens up a world of delicious possibilities that combine ease, flavor, and the joy of cooking.
From sweet to savory, light to hearty, the versatility of the griddle lets you prepare crowd-pleasing breakfasts, lunches, and snacks with minimal fuss.
So, fire up your griddle this Sunday and enjoy the process of making meals that bring warmth and happiness to your table.
Buttermilk Pancakes
Buttermilk pancakes cooked on a griddle are a classic Sunday breakfast favorite that’s fluffy, tender, and bursting with buttery flavor.
Using a griddle ensures even cooking and perfectly golden edges, making this recipe ideal for a leisurely morning meal with family or friends.
Ingredients:
- All-purpose flour
- Buttermilk
- Eggs
- Baking powder
- Baking soda
- Sugar
- Salt
- Butter, melted
- Vanilla extract
Instructions:
In a bowl, whisk flour, baking powder, baking soda, sugar, and salt. In another bowl, combine buttermilk, eggs, melted butter, and vanilla. Pour wet ingredients into dry and gently mix until just combined. Preheat the griddle to medium heat and lightly grease it. Pour batter onto the griddle in rounds, cook until bubbles form on the surface, then flip and cook until golden brown.
Buttermilk pancakes on a griddle come out perfectly soft inside with a slight crisp on the outside, making them a comforting and satisfying start to any Sunday.
Grilled Cheese Sandwich
Grilled cheese sandwiches made on a griddle are a simple yet delicious comfort food that’s crispy on the outside and gooey inside.
The griddle provides consistent heat, ensuring even melting of cheese and a golden crust.
Ingredients:
- Bread slices
- Cheddar or your favorite melting cheese
- Butter
Instructions:
Preheat the griddle over medium heat. Butter one side of each bread slice. Place one slice butter-side down on the griddle, add cheese on top, then cover with the other slice butter-side up. Cook until the bread is golden brown and the cheese is melted, flipping once to cook both sides evenly.
This grilled cheese sandwich recipe is quick, nostalgic, and perfect for a cozy Sunday lunch or snack with its comforting blend of crispy bread and melty cheese.
Veggie Frittata
A veggie frittata cooked on a griddle is a hearty and nutritious Sunday brunch option packed with fresh vegetables and eggs.
Cooking it on the griddle allows for even heat distribution and a lightly browned crust while keeping the inside tender and fluffy.
Ingredients:
- Eggs
- Bell peppers, chopped
- Spinach
- Onion, diced
- Cherry tomatoes, halved
- Cheese (optional)
- Salt and pepper
- Olive oil
Instructions:
Whisk eggs with salt and pepper. Preheat the griddle and add olive oil. Sauté onions, bell peppers, and spinach until soft. Pour eggs evenly over the vegetables and cook over low heat until the edges set. Add cherry tomatoes and cheese on top, then cover with a lid or foil to steam until the eggs are fully cooked.
This veggie frittata is flavorful, colorful, and satisfying—a perfect way to enjoy a wholesome and easy Sunday brunch cooked right on your griddle.
French Toast
French toast made on a griddle is a beloved Sunday morning treat that’s golden, crispy on the outside, and soft inside.
The griddle’s even heat helps create that perfect caramelized crust while keeping the center tender and flavorful.
Ingredients:
- Thick bread slices (like brioche or challah)
- Eggs
- Milk
- Vanilla extract
- Cinnamon
- Butter
- Maple syrup or powdered sugar for serving
Instructions:
Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl. Dip each bread slice into the mixture, coating both sides. Preheat the griddle and melt butter. Cook the soaked bread slices on the griddle until golden brown on each side.
French toast from the griddle is a classic brunch favorite that fills the kitchen with warmth and sweetness, making it an ideal indulgence for a relaxing Sunday.
Breakfast Sausage Patties
Breakfast sausage patties cooked on a griddle are juicy, flavorful, and easy to prepare for a satisfying Sunday breakfast.
The griddle’s broad surface allows you to cook multiple patties evenly at once, perfect for feeding a crowd.
Ingredients:
- Ground pork or sausage meat
- Sage
- Thyme
- Salt and pepper
- Garlic powder
- Onion powder
Instructions:
Combine ground meat with herbs and spices, then form into patties. Preheat the griddle over medium heat. Cook the patties until browned and cooked through, flipping halfway.
These sausage patties are savory and juicy with a crispy exterior, pairing perfectly with eggs and pancakes for a hearty Sunday morning feast.
Blueberry Crepes
Blueberry crepes cooked on a griddle are thin, delicate pancakes filled with sweet blueberries that make for a light and elegant Sunday breakfast or dessert.
The griddle offers a large, flat surface to spread the batter thinly and cook evenly.
Ingredients:
- All-purpose flour
- Eggs
- Milk
- Butter, melted
- Fresh or frozen blueberries
- Sugar
- Vanilla extract
Instructions:
Whisk flour, eggs, milk, melted butter, sugar, and vanilla to a smooth batter. Preheat the griddle and lightly grease it. Pour a small amount of batter, swirling to coat the surface thinly. Cook until edges lift, then flip. Add blueberries inside before folding or rolling.
These blueberry crepes are light, fruity, and perfect for a special Sunday treat that feels both indulgent and fresh.
Bacon and Egg Breakfast Sandwich
Bacon and egg breakfast sandwiches made on a griddle are a perfect Sunday morning indulgence.
Cooking everything on the griddle ensures crispy bacon, perfectly cooked eggs, and toasted bread all in one place, making assembly quick and easy.
Ingredients:
- Bacon strips
- Eggs
- English muffins or sandwich buns
- Cheese slices (optional)
- Butter
- Salt and pepper
Instructions:
Preheat the griddle and cook bacon strips until crispy. In the bacon fat, cook eggs sunny-side up or over easy. Toast the English muffins or buns with butter on the griddle. Assemble sandwiches with bacon, eggs, and cheese if using.
This bacon and egg sandwich is hearty and satisfying, combining crispy, savory, and creamy textures—ideal for a relaxed Sunday breakfast or brunch.
Hash Browns
Golden, crispy hash browns cooked on a griddle make a fantastic Sunday side or breakfast base.
The griddle allows even cooking and a perfect crispy crust while keeping the inside soft and tender.
Ingredients:
- Potatoes, peeled and grated
- Onion, finely chopped (optional)
- Salt and pepper
- Olive oil or butter
Instructions:
Rinse grated potatoes to remove excess starch and pat dry. Preheat the griddle and heat oil or butter. Spread grated potatoes evenly and press lightly. Cook until golden and crispy on one side, then flip and cook the other side.
These hash browns bring a satisfying crunch and warmth to any Sunday breakfast spread, pairing beautifully with eggs, bacon, or pancakes.
Cinnamon Sugar Donuts
Cinnamon sugar donuts cooked on a griddle are a sweet and easy treat perfect for Sunday mornings or brunch.
The griddle makes it simple to cook dough rounds evenly with a crisp exterior and soft inside, ready to be coated in cinnamon sugar.
Ingredients:
- Flour
- Baking powder
- Sugar
- Milk
- Eggs
- Butter, melted
- Cinnamon
- Additional sugar for coating
Instructions:
Mix flour, baking powder, sugar, milk, eggs, and melted butter to form a thick batter. Preheat the griddle and lightly grease it. Spoon batter onto the griddle in small rounds and cook until golden on both sides. Toss warm donuts in cinnamon sugar mixture.
These cinnamon sugar donuts are a delightful, homemade sweet treat that add a touch of indulgence to your Sunday mornings.
Veggie Quesadilla
Veggie quesadillas cooked on a griddle are a quick and tasty Sunday snack or light meal.
The griddle gives the tortillas a perfect crisp while melting the cheese and warming the veggies inside.
Ingredients:
- Flour tortillas
- Shredded cheese (cheddar or Mexican blend)
- Bell peppers, sliced
- Onions, sliced
- Mushrooms, sliced
- Olive oil
- Salt and pepper
Instructions:
Sauté bell peppers, onions, and mushrooms in olive oil until tender. Preheat the griddle. Place a tortilla on the griddle, sprinkle cheese, then add sautéed veggies. Top with another tortilla. Cook until golden brown on both sides and cheese is melted, flipping carefully.
This veggie quesadilla is flavorful, crispy, and easy to customize—perfect for a quick and satisfying Sunday meal or snack.
Blueberry Pancakes
Blueberry pancakes cooked on a griddle are a sweet and fruity breakfast treat perfect for a relaxing Sunday morning.
The griddle ensures even cooking and a golden crust on each fluffy pancake.
Ingredients:
- All-purpose flour
- Baking powder
- Sugar
- Milk
- Eggs
- Butter, melted
- Fresh or frozen blueberries
Instructions:
Mix flour, baking powder, and sugar in a bowl. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients gently. Fold in blueberries. Preheat the griddle and lightly grease it. Pour batter and cook pancakes until bubbles form, then flip and cook until golden.
Blueberry pancakes are juicy, tender, and perfectly golden—a classic Sunday breakfast that everyone loves.
Breakfast Burritos
Breakfast burritos made on a griddle are hearty, portable, and customizable, making them a great Sunday brunch option.
Cooking the fillings on the griddle ensures everything is warm and flavorful before wrapping.
Ingredients:
- Large flour tortillas
- Eggs
- Breakfast sausage or bacon, cooked and crumbled
- Shredded cheese
- Bell peppers and onions, sautéed
- Salsa or hot sauce
Instructions:
Scramble eggs on the griddle. Warm tortillas briefly. Layer eggs, sausage or bacon, sautéed veggies, and cheese on each tortilla. Roll up tightly. Optionally, place burritos on the griddle to crisp the outside and melt the cheese.
These breakfast burritos are filling, delicious, and perfect for a relaxed and satisfying Sunday brunch at home.
Smoked Sausage Hash
Smoked sausage hash cooked on a griddle is a hearty and flavorful Sunday breakfast or brunch option.
The griddle helps brown the sausage and vegetables evenly, creating a crispy, savory dish that pairs well with eggs or toast.
Ingredients:
- Smoked sausage, sliced
- Potatoes, diced
- Onion, chopped
- Bell peppers, chopped
- Olive oil
- Salt and pepper
Instructions:
Preheat the griddle and heat olive oil. Add diced potatoes and cook until starting to crisp. Add onion, bell peppers, and sausage slices. Cook, stirring occasionally, until everything is browned and cooked through.
This smoked sausage hash is a comforting and satisfying dish, perfect for a filling Sunday meal full of smoky and savory flavors.
Cinnamon French Toast Sticks
Cinnamon French toast sticks cooked on a griddle make a fun and easy Sunday breakfast treat.
The griddle cooks them evenly, giving a crispy outside with a soft, custardy inside, perfect for dipping in syrup.
Ingredients:
- Bread slices, cut into sticks
- Eggs
- Milk
- Cinnamon
- Vanilla extract
- Butter
- Maple syrup for serving
Instructions:
Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl. Dip bread sticks into the mixture. Preheat the griddle and melt butter. Cook sticks until golden brown on all sides.
These cinnamon French toast sticks are crispy, sweet, and perfect for sharing on a relaxed Sunday morning.
Mushroom and Spinach Omelette
Mushroom and spinach omelette cooked on a griddle is a nutritious and tasty option for Sunday breakfast or brunch.
The griddle provides even heat for cooking the eggs while sautéing the veggies in the same space.
Ingredients:
- Eggs
- Mushrooms, sliced
- Fresh spinach
- Onion, chopped
- Cheese (optional)
- Butter or olive oil
- Salt and pepper
Instructions:
Preheat the griddle and sauté mushrooms, spinach, and onions in butter or oil until soft. Whisk eggs with salt and pepper, then pour over the vegetables. Cook until eggs are set, adding cheese if desired. Fold omelette and serve.
This mushroom and spinach omelette is wholesome, flavorful, and easy to make—perfect for a satisfying Sunday meal.
Chicken Quesadillas
Chicken quesadillas cooked on a griddle are a delicious and easy Sunday meal.
The griddle gives the tortillas a perfect crisp while melting the cheese and warming the chicken filling evenly for a tasty, satisfying dish.
Ingredients:
- Flour tortillas
- Cooked chicken, shredded
- Shredded cheese (cheddar or Mexican blend)
- Bell peppers, sliced
- Onion, sliced
- Olive oil
- Salsa (optional)
Instructions:
Sauté bell peppers and onions in olive oil until tender. Preheat the griddle. Place a tortilla on the griddle, sprinkle cheese, add chicken and sautéed veggies, then top with another tortilla. Cook until golden brown on both sides and cheese melts, flipping carefully.
Chicken quesadillas are crispy, cheesy, and packed with flavor—a perfect quick and delicious Sunday lunch or dinner.
Sausage and Pepper Breakfast Skillet
Sausage and pepper breakfast skillet cooked on a griddle is a hearty, savory option for Sunday brunch.
The griddle cooks the sausage and vegetables evenly, giving them a nice caramelized texture and rich flavor.
Ingredients:
- Breakfast sausage, sliced or crumbled
- Bell peppers, sliced
- Onion, sliced
- Olive oil
- Salt and pepper
Instructions:
Preheat the griddle and heat olive oil. Cook sausage until browned and cooked through. Add bell peppers and onions, cooking until tender and slightly charred. Season with salt and pepper.
This sausage and pepper skillet is a flavorful, filling dish that pairs well with eggs or toast for a satisfying Sunday breakfast or brunch.
Apple Cinnamon Griddle Cake
Apple cinnamon griddle cakes are a sweet and cozy treat for Sunday mornings.
Cooking them on a griddle ensures a golden, crisp outside with a soft, tender inside infused with warm spices and sweet apple chunks.
Ingredients:
- All-purpose flour
- Baking powder
- Cinnamon
- Sugar
- Milk
- Eggs
- Butter, melted
- Apples, peeled and diced
Instructions:
Mix flour, baking powder, cinnamon, and sugar. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients gently, folding in diced apples. Preheat the griddle and grease lightly. Pour batter onto the griddle and cook until bubbles form, then flip and cook until golden.
These apple cinnamon griddle cakes are fragrant, flavorful, and perfect for a comforting Sunday breakfast.
Classic Crepes
Classic crepes cooked on a griddle are a versatile and elegant Sunday breakfast or brunch option.
The griddle’s wide, flat surface helps create thin, delicate pancakes that cook evenly and quickly, perfect for filling with sweet or savory toppings.
Ingredients:
- All-purpose flour
- Eggs
- Milk
- Butter, melted
- Sugar
- Vanilla extract (optional)
Instructions:
Whisk flour, eggs, milk, melted butter, sugar, and vanilla until smooth. Preheat the griddle and lightly grease it. Pour a small amount of batter and quickly swirl to spread thinly. Cook until edges lift, then flip and cook the other side briefly.
Classic crepes are light, tender, and perfect for customizing with fruits, Nutella, cheese, or ham—making them a delightful way to enjoy a leisurely Sunday.
Veggie Breakfast Hash
Veggie breakfast hash cooked on a griddle is a colorful and nutritious way to start your Sunday.
The griddle allows you to sauté a medley of vegetables evenly, creating a crispy, flavorful base for eggs or toast.
Ingredients:
- Potatoes, diced
- Bell peppers, diced
- Onions, chopped
- Zucchini, diced
- Olive oil
- Salt and pepper
- Fresh herbs (optional)
Instructions:
Preheat the griddle and heat olive oil. Add potatoes and cook until they start to crisp. Add onions, bell peppers, and zucchini; cook until all vegetables are tender and slightly browned. Season with salt, pepper, and fresh herbs.
This veggie breakfast hash is a satisfying, wholesome dish full of texture and flavor—a great way to fuel a relaxing Sunday.
Cinnamon Roll Pancakes
Cinnamon roll pancakes cooked on a griddle combine the best of cinnamon rolls and pancakes in one fun breakfast.
The griddle cooks the batter evenly, and a swirl of cinnamon sugar adds a sweet, aromatic twist.
Ingredients:
- Pancake batter (prepared or homemade)
- Brown sugar
- Cinnamon
- Butter, melted
- Cream cheese glaze (optional)
Instructions:
Mix brown sugar and cinnamon. Preheat the griddle and lightly grease it. Pour pancake batter and swirl cinnamon sugar mixture on top, using a toothpick or knife to create a swirl pattern. Cook until bubbles form, then flip and cook until golden. Drizzle with cream cheese glaze if desired.
Cinnamon roll pancakes are indulgent, sweet, and perfect for a cozy and festive Sunday breakfast treat.
Banana Walnut Pancakes
Banana walnut pancakes cooked on a griddle are a deliciously moist and nutty breakfast treat perfect for a relaxing Sunday morning.
The griddle helps achieve a golden crust while keeping the inside tender and flavorful.
Ingredients:
- All-purpose flour
- Baking powder
- Sugar
- Milk
- Eggs
- Ripe bananas, mashed
- Chopped walnuts
- Butter, melted
Instructions:
In a bowl, mix flour, baking powder, and sugar. In another, combine milk, eggs, mashed bananas, and melted butter. Gently fold wet ingredients into dry, then stir in walnuts. Preheat and grease the griddle. Pour batter onto griddle, cook until bubbles appear, then flip and cook until golden brown.
These pancakes offer a comforting blend of sweet bananas and crunchy walnuts—a perfect Sunday breakfast to savor.
Ham and Cheese Breakfast Melt
Ham and cheese breakfast melts made on a griddle are a savory and satisfying option for Sunday brunch.
The griddle ensures the bread gets crisp and golden while the cheese melts perfectly over ham and eggs.
Ingredients:
- Bread slices
- Sliced ham
- Eggs
- Cheese slices (cheddar, Swiss, or your choice)
- Butter
Instructions:
Preheat the griddle and melt butter. Toast bread slices until golden. In a separate area, cook eggs to your liking. Assemble melts by layering ham, cheese, and eggs between two bread slices. Place back on the griddle and cook until cheese melts and sandwich is heated through, flipping once.
These breakfast melts are hearty and easy to make—a delicious way to start a leisurely Sunday.
Sweet Potato Hash
Sweet potato hash cooked on a griddle is a flavorful and nutritious breakfast side that pairs well with eggs or protein.
The griddle helps caramelize the sweet potatoes and vegetables for a crisp, tasty dish.
Ingredients:
- Sweet potatoes, peeled and diced
- Onion, chopped
- Bell peppers, diced
- Olive oil
- Salt, pepper, and smoked paprika
Instructions:
Preheat the griddle and heat olive oil. Add sweet potatoes and cook until starting to soften and brown. Add onions and bell peppers, cooking until all veggies are tender and caramelized. Season with salt, pepper, and smoked paprika.
This sweet potato hash is a vibrant and tasty addition to your Sunday breakfast or brunch plate, offering a perfect balance of sweetness and smoky flavor.
Conclusion
These 28+ Sunday griddle recipes prove that cooking on a griddle isn’t just practical—it’s a way to elevate your weekend meals with crispy textures, perfectly cooked ingredients, and nostalgic flavors. Whether you’re serving up classic pancakes, hearty hashes, or creative sandwiches, the griddle makes Sunday cooking both fun and rewarding. Try these recipes and transform your Sundays into flavorful, memorable occasions.
