25+ Delicious Sunday Ice Cream Maker Recipes to Sweeten Your Weekend

There’s nothing quite like the joy of homemade ice cream to elevate a relaxed Sunday into something special.

Whether you’re craving classic flavors or adventurous combinations, making ice cream at home brings a satisfying mix of creativity, comfort, and deliciousness.

With an ice cream maker, you can whip up everything from creamy vanilla bean to bold mocha almond fudge, customizing textures and flavors to your heart’s content.

If you’re looking to transform your Sundays into a sweet celebration, these 25+ Sunday ice cream maker recipes offer endless inspiration for cool, creamy indulgence that’s perfect for family gatherings, cozy afternoons, or a simple treat just for you.

25+ Delicious Sunday Ice Cream Maker Recipes to Sweeten Your Weekend

Sundays are made for slowing down, savoring moments, and indulging in little luxuries—and homemade ice cream fits perfectly into that vibe.

With these 25+ ice cream maker recipes, you have a versatile arsenal of flavors at your fingertips, whether you prefer fruity sorbets, nutty classics, or rich chocolatey swirls.

Experimenting with these recipes can turn a regular weekend day into a memorable occasion filled with smiles and satisfied taste buds.

So, gather your ingredients, fire up your ice cream maker, and enjoy the sweet rewards of your own kitchen creations.

Vanilla Bean Ice Cream

There’s something timeless about a classic bowl of vanilla bean ice cream. It’s rich, creamy, and dotted with flecks of real vanilla that make each bite feel luxurious.

On a relaxing Sunday afternoon, this recipe is the perfect way to treat yourself or your family to something simple yet decadent.

Vanilla ice cream also serves as the perfect canvas for toppings or pairing with cakes and pies.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (split and scraped) or 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine milk, sugar, salt, and the scraped vanilla bean seeds (or extract). Heat over medium until the sugar is fully dissolved.
2. Remove from heat, add the heavy cream, and mix thoroughly. Chill the mixture in the refrigerator for at least 4 hours or overnight.
3. Pour the chilled base into your ice cream maker and churn according to your machine’s instructions.
4. Transfer the churned ice cream to a lidded container and freeze for at least 2 hours for a scoopable texture.

Vanilla bean ice cream is a dessert that never goes out of style.

It’s a familiar comfort, easy to dress up or down depending on your mood. As a Sunday treat, it brings a calm, satisfying end to the week.

Chocolate Peanut Butter Ice Cream

This chocolate peanut butter ice cream is the ultimate indulgence for Sunday dessert lovers.

With a rich chocolate base and ribbons of salty peanut butter, it hits the perfect balance of sweet and savory.

It’s the kind of flavor pairing that feels both nostalgic and gourmet, ideal for relaxing evenings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• ½ cup smooth peanut butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Whisk together sugar, cocoa powder, and salt in a saucepan. Gradually add milk and heat until the sugar dissolves and mixture is smooth.
2. Remove from heat and stir in vanilla and heavy cream. Chill for several hours or overnight.
3. Pour into an ice cream maker and churn. Just before finishing, drizzle in the peanut butter (warmed slightly) and let it swirl in.
4. Freeze for 2–4 hours for a firmer consistency.

Each spoonful delivers deep chocolate flavor with just the right touch of salty peanut butter.

This recipe is bold yet comforting, making it a standout choice for those laid-back Sunday moments when you’re craving something a little extra.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the sweetness of fresh berries with the creamy tang of cheesecake for a dessert that feels special.

Perfect for a summer Sunday, this flavor brings the richness of a slice of cheesecake into the cold, silky world of churned ice cream.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup whole milk
• 2 cups heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1½ cups chopped fresh strawberries
• ½ cup crushed graham crackers

Instructions:

1. In a blender, mix cream cheese, milk, heavy cream, sugar, and vanilla until smooth. Chill for at least 4 hours.
2. In a bowl, mash the strawberries slightly, then chill them separately.
3. Pour the ice cream base into your machine and churn. In the final minutes, add strawberries and graham cracker crumbs.
4. Freeze for at least 2 hours to firm up.

This ice cream turns your Sunday into a sweet occasion, blending beloved dessert elements into every bite.

It’s a festive way to treat yourself and a great crowd-pleaser for family dinners or quiet solo indulgences.

Cookies and Cream

Few flavors capture the spirit of indulgence like cookies and cream. Crushed chocolate sandwich cookies folded into a creamy vanilla base make this a Sunday favorite for kids and adults alike.

It’s nostalgic, playful, and endlessly comforting—exactly what you want in a scoop of homemade ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt
• 15 chocolate sandwich cookies, crushed

Instructions:

1. In a mixing bowl, whisk together milk, sugar, and salt until the sugar dissolves. Stir in the heavy cream and vanilla.
2. Chill the mixture for at least 4 hours or overnight.
3. Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the crushed cookies.
5. Transfer to a container and freeze for 2–3 hours until set.

With every creamy bite loaded with cookie chunks, this ice cream is an instant mood-lifter.

It’s perfect for a lazy Sunday movie night, served solo or piled into a waffle cone.

Mango Sorbet

For a fruity, refreshing twist to your Sunday, mango sorbet delivers sunshine in a scoop.

Naturally sweet, smooth, and vibrant, this dairy-free recipe highlights the pure flavor of ripe mangoes and offers a lighter alternative to cream-based ice creams.

Ingredients:

• 4 cups chopped ripe mango (fresh or frozen)
• ¾ cup sugar
• ½ cup water
• 1 tablespoon lime juice

Instructions:

1. Combine sugar and water in a saucepan and heat until the sugar dissolves, creating a simple syrup. Let it cool.
2. In a blender, purée mango with the lime juice and cooled syrup until smooth.
3. Chill the mixture for a few hours, then churn in your ice cream maker.
4. Freeze for 2–4 hours before serving.

This sorbet is a tropical escape in a bowl.

It’s light, flavorful, and incredibly refreshing—making it a perfect palate cleanser or a sweet ending to a sunny Sunday afternoon.

Coffee Ice Cream

Coffee ice cream is the sophisticated, grown-up treat that brings café vibes straight to your home freezer.

With a deep, roasted flavor and smooth, creamy texture, it’s ideal for Sunday brunch desserts or an after-dinner perk-me-up.

Ingredients:

• 1½ cups whole milk
• 1½ cups heavy cream
• ¾ cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Whisk together milk, sugar, salt, and espresso powder in a saucepan over medium heat until dissolved.
2. Stir in the heavy cream and vanilla. Chill the mixture thoroughly.
3. Pour into your ice cream maker and churn until thick and creamy.
4. Freeze for 2–3 hours until fully set.

With its smooth richness and bold coffee notes, this ice cream offers a more refined flavor experience.

It’s a satisfying end to your Sunday, pairing beautifully with chocolate desserts or served on its own in an espresso cup.

Mint Chocolate Chip

Mint chocolate chip is a cool and refreshing classic that adds a burst of brightness to any Sunday.

The crisp mint flavor combined with shards of chocolate creates a delightful contrast that’s both invigorating and indulgent.

It’s a flavor that’s beloved by many and brings a touch of nostalgia with every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1½ teaspoons peppermint extract
• ½ teaspoon vanilla extract
• Pinch of salt
• ½ cup mini chocolate chips or chopped dark chocolate
• Optional: a few drops of green food coloring

Instructions:

1. Whisk together milk, sugar, salt, peppermint extract, vanilla, and food coloring (if using) until sugar is dissolved.
2. Stir in the heavy cream, then refrigerate for several hours or overnight.
3. Churn in your ice cream maker until thick.
4. During the final minutes, add the chocolate chips.
5. Freeze for at least 2 hours before serving.

This ice cream is lively and cooling, perfect for warm Sundays when you want something refreshing yet rich.

The minty freshness pairs well with chocolate desserts or stands confidently on its own.

Butter Pecan

Butter pecan ice cream offers a warm, toasty flavor that’s both elegant and comforting.

The combination of buttery roasted pecans and a smooth custard base creates a creamy, nutty treat that’s perfect for a slower, more reflective Sunday experience.

Ingredients:

• 1 cup chopped pecans
• 2 tablespoons unsalted butter
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Toast the pecans in butter over medium heat for 5–7 minutes until golden and fragrant. Let cool.
2. In a bowl, whisk together milk, cream, brown sugar, vanilla, and salt until well combined.
3. Chill the base thoroughly, then churn in your ice cream maker.
4. Add the buttered pecans during the final few minutes of churning.
5. Transfer to a container and freeze for 2–3 hours.

This rich and nutty ice cream adds a cozy feel to your Sunday.

Its depth of flavor makes it feel a bit fancy, yet its simplicity brings warmth and comfort with every bite.

Salted Caramel

Salted caramel ice cream is a luxurious option for when you want a dessert that’s rich, complex, and undeniably satisfying.

The combination of sweet caramel and a hint of salt creates a sophisticated balance that makes every spoonful feel indulgent and special.

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 1¾ cups heavy cream
• 1 cup whole milk
• ½ teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, cook the sugar over medium heat, stirring constantly until it melts and turns deep amber.
2. Remove from heat and carefully stir in the butter and half the cream (it will bubble up). Stir until smooth.
3. Add the remaining cream, milk, salt, and vanilla. Mix well, then chill completely.
4. Churn the mixture in your ice cream maker until thick.
5. Freeze for at least 2 hours for best texture.

This flavor is pure decadence—bold and buttery with just the right touch of salt to keep it balanced.

It turns your Sunday into a mini celebration, especially when served with brownies or a drizzle of extra caramel.

Cherry Almond

Cherry almond ice cream is a beautifully balanced flavor that brings together the tart sweetness of cherries with the nutty richness of almonds.

It’s a light yet luscious choice for a calm Sunday afternoon, whether you’re sharing with loved ones or enjoying a quiet moment on your own.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1½ cups chopped fresh or frozen cherries
• ½ cup chopped toasted almonds

Instructions:

1. In a bowl, whisk together milk, sugar, almond extract, and vanilla until sugar is dissolved. Stir in the heavy cream.
2. Chill the base for at least 4 hours.
3. While it chills, sauté cherries in a small pan until slightly softened, then cool.
4. Pour the ice cream base into your machine and churn. Add the cherries and almonds in the final minutes of churning.
5. Freeze for 2–4 hours before serving.

With its sweet fruit, nutty finish, and creamy base, this flavor feels both elegant and cozy.

It’s the kind of ice cream that pairs perfectly with a good book and a quiet Sunday breeze.

Maple Walnut

Maple walnut ice cream is rich, earthy, and full of natural sweetness.

The warmth of pure maple syrup combined with crunchy toasted walnuts makes this a wonderful way to slow down and savor your Sunday.

It’s an old-fashioned flavor that never goes out of style.

Ingredients:

• 1½ cups heavy cream
• 1½ cups whole milk
• ¾ cup pure maple syrup
• ½ cup chopped toasted walnuts
• Pinch of salt
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, warm the milk, cream, and salt over medium heat. Remove from heat and stir in maple syrup and vanilla.
2. Chill the mixture thoroughly for at least 4 hours.
3. Churn in your ice cream maker according to the manufacturer’s instructions.
4. Add toasted walnuts during the final minutes of churning.
5. Transfer to a container and freeze until set.

This flavor is sweet, nutty, and irresistibly creamy. It brings rustic comfort to your Sunday, especially when served with warm apple pie or pancakes.

Blueberry Lavender

Blueberry lavender ice cream is a floral and fruity creation that turns an ordinary Sunday into something whimsical.

The sweet tang of blueberries blends beautifully with the soft perfume of lavender, making this ice cream feel like a walk through a garden in late summer.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1½ cups fresh or frozen blueberries
• 1½ teaspoons dried culinary lavender
• 1 teaspoon lemon juice

Instructions:

1. In a saucepan, combine blueberries, sugar, lavender, and lemon juice. Simmer for 10 minutes, then strain to remove solids. Let the syrup cool.
2. Stir the syrup into the cream and milk mixture. Chill for several hours.
3. Churn in an ice cream maker until thick and creamy.
4. Freeze for 2–4 hours before serving.

This delicate, fragrant flavor is perfect for those seeking something unique and refreshing.

It adds a soft, dreamy touch to your Sunday and is especially nice served with shortbread or honey drizzle.

Banana Nutella Swirl

Banana Nutella swirl ice cream brings together the creamy sweetness of ripe bananas with ribbons of rich, chocolatey Nutella.

It’s a dreamy, indulgent treat that feels comforting and playful—just right for a Sunday afternoon when you’re craving something familiar but a little extra.

Ingredients:

• 3 ripe bananas, mashed
• 1½ cups whole milk
• 1½ cups heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup Nutella (slightly warmed for easier swirling)

Instructions:

1. Blend together mashed bananas, milk, cream, sugar, salt, and vanilla until smooth.
2. Chill the mixture for at least 4 hours or overnight.
3. Pour into your ice cream maker and churn until thick.
4. Transfer half the ice cream to a container, drizzle with half the Nutella, then repeat. Use a knife to gently swirl.
5. Freeze for 2–4 hours before scooping.

This flavor is a crowd-pleaser—creamy, fruity, chocolatey, and totally satisfying.

It captures the joy of lazy Sundays and feels like a frozen banana-Nutella sandwich in every bite.

Pistachio

Pistachio ice cream is a subtly nutty and luxuriously smooth dessert that brings an air of elegance to any Sunday.

Its pale green color and mellow flavor make it a refined yet comforting choice, especially for those who appreciate less sugary, more balanced ice cream.

Ingredients:

• 1 cup shelled pistachios
• 2 cups whole milk
• 1½ cups heavy cream
• ¾ cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Finely grind pistachios in a food processor.
2. In a saucepan, heat milk with ground pistachios until steaming. Let steep for 30 minutes, then strain.
3. In a bowl, whisk egg yolks with sugar. Gradually whisk in the warm milk mixture.
4. Return to heat and cook gently until slightly thickened.
5. Strain again if needed, add cream and vanilla, then chill overnight.
6. Churn in an ice cream maker and freeze until set.

Pistachio offers a rich, nutty escape that feels special and soothing.

It’s ideal for slow, thoughtful Sundays when you want a dessert that’s as serene as it is delicious.

Coconut Lime

Coconut lime ice cream is bright, tropical, and irresistibly creamy.

The coconut milk gives it a silky texture, while the fresh lime adds zingy freshness.

It’s a refreshing pick for hot Sundays and delivers a cool island breeze in every bite.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• Zest of 2 limes
• ¼ cup fresh lime juice
• Pinch of salt

Instructions:

1. Whisk together coconut milk, cream, sugar, lime zest, lime juice, and salt until sugar dissolves.
2. Chill the mixture for at least 4 hours.
3. Churn in your ice cream maker until thick and creamy.
4. Freeze for 2–3 hours before serving.

This ice cream is light yet satisfying, perfect after a grilled summer meal or as a bright afternoon treat.

It’s a tropical escape that turns any Sunday into a mini vacation.

Brownie Batter

Brownie batter ice cream is pure decadence for chocolate lovers.

Thick, creamy, and packed with chunks of rich, fudgy brownie, this flavor mimics the taste of licking the spoon from a freshly mixed bowl of brownie batter.

It’s indulgent, nostalgic, and ideal for a lazy Sunday sweet fix.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup brownie chunks (store-bought or homemade)
• Pinch of salt

Instructions:

1. Whisk together milk, sugar, salt, cocoa powder, and vanilla until well combined.
2. Stir in the cream and chill for several hours or overnight.
3. Pour into your ice cream maker and churn until thick.
4. In the final minutes, fold in brownie chunks.
5. Transfer to a container and freeze for 2–3 hours before serving.

This flavor delivers comfort and richness in every bite, making it the perfect way to satisfy your Sunday chocolate cravings.

It feels like a dessert and a hug rolled into one.

Honey Lavender

Honey lavender ice cream is delicate, floral, and sweet—offering a sophisticated twist that’s calming and fragrant.

Perfect for a quiet Sunday evening, this recipe turns a simple scoop into an aromatic, soothing experience that’s unlike any other.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• ½ cup honey
• 1½ tablespoons dried culinary lavender
• Pinch of salt

Instructions:

1. In a saucepan, heat milk, cream, honey, lavender, and salt over medium heat until steaming (do not boil).
2. Remove from heat and let steep for 30 minutes. Strain out the lavender buds.
3. Chill the base thoroughly, then churn in your ice cream maker.
4. Freeze for 2–4 hours before serving.

This ice cream is elegant, fragrant, and subtly sweet—perfect for winding down at the end of a peaceful Sunday.

It pairs beautifully with tea or a slice of almond cake.

S’mores

S’mores ice cream captures the spirit of campfire nights in a scoop.

With swirls of toasted marshmallow, bits of graham cracker, and ribbons of melted chocolate, it’s a playful, gooey delight that’s sure to be a Sunday favorite for both kids and adults.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup mini marshmallows (toasted or melted)
• ½ cup crushed graham crackers
• ½ cup chocolate chunks or fudge swirl

Instructions:

1. Whisk together milk, sugar, and vanilla until sugar dissolves. Stir in the cream.
2. Chill the mixture for several hours or overnight.
3. Churn in your ice cream maker until thick.
4. Fold in marshmallows, chocolate, and graham cracker bits.
5. Freeze for 2–3 hours before scooping.

This fun, nostalgic flavor is a weekend celebration in itself.

Whether you’re reminiscing about summer nights or just enjoying a scoop on the couch, it brings a bit of playful magic to your Sunday.

Lemon Basil

Lemon basil ice cream is a refreshing and herbaceous twist that brings brightness and complexity to your Sunday treat.

The zesty lemon pairs beautifully with the subtle, peppery notes of fresh basil, creating a creamy dessert that feels both invigorating and sophisticated.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup sugar
• Zest of 2 lemons
• ½ cup fresh basil leaves
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine milk, cream, sugar, lemon zest, and basil. Heat gently until steaming, then remove from heat.
2. Let the mixture steep for 30 minutes, then strain out the basil and zest.
3. Stir in the lemon juice and a pinch of salt. Chill completely.
4. Churn in an ice cream maker until thick, then freeze for 2–3 hours.

The flavor is light, creamy, and delightfully fragrant—a perfect palate cleanser or elegant finish to a summer Sunday meal.

It’s unexpected, refreshing, and truly unique.

Chocolate Cherry Chunk

Chocolate cherry chunk ice cream is rich, fruity, and loaded with texture.

Dark chocolate pairs beautifully with juicy cherries, making this flavor feel indulgent yet vibrant.

It’s the kind of dessert that turns a regular Sunday into something truly memorable.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1½ cups chopped cherries (fresh or frozen)
• ½ cup chopped dark chocolate or chocolate chips

Instructions:

1. In a saucepan, combine cherries with ¼ cup of the sugar and cook for 5–7 minutes until slightly jammy. Let cool.
2. Whisk together milk, remaining sugar, and vanilla until sugar dissolves. Add cream and chill the base thoroughly.
3. Churn the ice cream base. In the last few minutes, add the cooled cherries and chocolate chunks.
4. Freeze until firm, about 2–4 hours.

This bold and luscious ice cream is made for chocolate lovers who enjoy a bit of fruity brightness.

Each spoonful is packed with texture and flavor, perfect for a joyful Sunday indulgence.

Maple Bacon

Maple bacon ice cream is the ultimate sweet-and-savory flavor fusion. Salty, crisp bacon bits are folded into a creamy base sweetened with rich maple syrup.

It’s bold, indulgent, and a little unexpected—ideal for adventurous eaters looking for something fun on a laid-back Sunday.

Ingredients:

• 1½ cups whole milk
• 1½ cups heavy cream
• ¾ cup pure maple syrup
• ½ teaspoon vanilla extract
• ½ teaspoon sea salt
• ½ cup cooked bacon, finely chopped and crisp

Instructions:

1. In a saucepan, warm milk, cream, maple syrup, vanilla, and salt until heated through (don’t boil).
2. Chill the mixture completely.
3. Churn in your ice cream maker until thick.
4. Fold in the bacon during the final minute of churning.
5. Freeze for 2–3 hours before serving.

This flavor is bold, fun, and completely satisfying—especially if you love the balance of salty and sweet.

It turns your Sunday into a brunch-inspired dessert adventure, with every bite offering something a little surprising and a lot delicious.

Caramel Apple

Caramel apple ice cream captures the cozy charm of a classic fall treat in frozen form—perfect for a comforting Sunday dessert.

With soft cinnamon-spiced apples swirled into creamy caramel ice cream, it’s a sweet nod to fairground nostalgia and orchard afternoons.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup diced apples (peeled and sautéed with cinnamon)
• ½ cup caramel sauce
• ½ teaspoon ground cinnamon

Instructions:

1. Cook apples in a small skillet with a bit of butter and cinnamon until soft, then cool completely.
2. Whisk together milk, cream, brown sugar, vanilla, and cinnamon until sugar is dissolved. Chill thoroughly.
3. Churn the base in your ice cream maker.
4. During the final moments of churning, fold in the sautéed apples and swirl in the caramel sauce.
5. Freeze for 2–4 hours before serving.

Each bite is a blend of creamy richness and fruity spice, making it an ideal Sunday comfort scoop—especially after a homemade meal or cozy afternoon indoors.

Raspberry Cheesecake

Raspberry cheesecake ice cream brings the rich, tangy creaminess of cheesecake and the tart brightness of raspberries into a luscious frozen dessert.

With swirls of fruit and graham cracker crumbles, this flavor feels elegant yet playful—just right for a relaxed, indulgent Sunday.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup whole milk
• 1½ cups heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup raspberry preserves or fresh raspberry sauce
• ½ cup crushed graham crackers

Instructions:

1. Blend cream cheese, milk, cream, sugar, and vanilla until smooth. Chill the mixture for 4 hours or overnight.
2. Churn the mixture in your ice cream maker.
3. When almost done, gently swirl in the raspberry sauce and graham cracker crumbs.
4. Freeze for 2–3 hours before scooping.

This ice cream is silky, fruity, and just the right amount of tangy.

It turns Sunday into a celebration and is especially satisfying served with fresh berries or shortbread on the side.

Mocha Almond Fudge

Mocha almond fudge ice cream is a dreamy combination of coffee, chocolate, and toasted almonds—perfect for those who want a bold, grown-up scoop to wind down their weekend.

It’s rich, energizing, and just a little indulgent, ideal for quiet Sunday evenings.

Ingredients:

• 1½ cups heavy cream
• 1½ cups whole milk
• ¾ cup sugar
• 2 tablespoons instant espresso powder
• ½ teaspoon vanilla extract
• ½ cup toasted sliced almonds
• ½ cup fudge sauce

Instructions:

1. Dissolve sugar and espresso powder in warm milk. Stir in cream and vanilla. Chill thoroughly.
2. Churn in your ice cream maker until thick and smooth.
3. During the final minutes, fold in the almonds and swirl in the fudge sauce.
4. Freeze for at least 2 hours before serving.

This flavor is full of texture and bold taste—nutty, chocolatey, and laced with coffee.

It’s the perfect final note for your Sunday, especially when paired with a piece of dark chocolate or a warm brownie.

Conclusion

From timeless vanilla bean to playful s’mores and everything in between, these 25+ Sunday ice cream maker recipes showcase the incredible range and joy that homemade ice cream can bring. Not only do they offer delicious results, but they also encourage creativity and togetherness, inviting family and friends to share in the process and the payoff. Next time Sunday rolls around, skip the store-bought tubs and treat yourself to something crafted with love and care. Your taste buds—and your loved ones—will thank you.