Sundays are perfect for gathering with family and friends over delicious, comforting meals that bring everyone together.
Korean cuisine, known for its bold flavors, vibrant colors, and wholesome ingredients, offers an amazing variety of dishes that are ideal for a relaxed Sunday feast.
From hearty stews and sizzling barbecues to savory pancakes and fragrant rice dishes, Korean food delivers a unique balance of spice, umami, and freshness that satisfies every craving.
In this collection of 28+ Sunday Korean recipes, you’ll discover a range of authentic and approachable dishes that bring warmth and excitement to your table.
Whether you want to slow-cook a rich kimchi jjigae, whip up crispy pajeon pancakes, or enjoy marinated bulgogi, these recipes will inspire you to explore the rich culinary heritage of Korea while creating memorable moments on your Sunday.
28+ Delicious Sunday Korean Recipes to Try This Weekend
Exploring these 28+ Sunday Korean recipes is a wonderful way to celebrate the rich flavors and communal spirit of Korean cuisine.
Each dish offers a delicious balance of textures and tastes, perfect for sharing with loved ones on a leisurely Sunday.
By bringing these traditional and modern recipes into your kitchen, you’re not only preparing great food—you’re creating a space for connection, laughter, and lasting memories.
Kimchi Jjigae
Kimchi Jjigae is a spicy, comforting Korean stew made with fermented kimchi, pork, tofu, and vegetables. It’s a beloved dish in Korean households, perfect for a warming Sunday meal that brings bold, tangy flavors to your table.
Ingredients
- Kimchi, chopped
- Pork belly or shoulder, sliced
- Firm tofu, cubed
- Onion, sliced
- Garlic, minced
- Green onions, chopped
- Korean chili flakes (gochugaru)
- Soy sauce
- Sesame oil
- Water or broth
Instructions
Sauté pork with garlic until browned. Add kimchi and cook until soft. Pour in water or broth and bring to a boil. Add tofu, onion, and chili flakes, then simmer until flavors meld. Finish with soy sauce and sesame oil, garnish with green onions.
Kimchi Jjigae is a hearty stew bursting with spicy, sour, and savory notes—ideal for a Sunday meal that’s both satisfying and soul-warming.
Bulgogi
Bulgogi is thinly sliced marinated beef grilled or stir-fried until tender and flavorful. Its sweet and savory marinade makes it a favorite Korean dish, perfect for sharing at a relaxed Sunday dinner.
Ingredients
- Thinly sliced beef ribeye or sirloin
- Soy sauce
- Sugar or honey
- Garlic, minced
- Sesame oil
- Green onions, chopped
- Black pepper
- Sesame seeds
- Grated pear (optional)
Instructions
Mix marinade ingredients and coat the beef slices, letting them soak for at least 30 minutes. Grill or stir-fry beef on high heat until cooked through and caramelized. Garnish with sesame seeds and green onions.
Bulgogi offers a delicious balance of sweet and savory that elevates any Sunday meal, creating a perfect centerpiece for a Korean feast.
Japchae
Japchae is a stir-fried glass noodle dish made with sweet potato noodles, assorted vegetables, and beef or mushrooms. Its slightly sweet, savory flavor and colorful presentation make it a popular festive dish ideal for Sunday dining.
Ingredients
- Sweet potato glass noodles (dangmyeon)
- Beef or mushrooms, thinly sliced
- Carrots, julienned
- Spinach or kale
- Onion, sliced
- Soy sauce
- Sugar
- Garlic, minced
- Sesame oil
- Sesame seeds
Instructions
Cook noodles until soft, drain and set aside. Stir-fry beef or mushrooms and vegetables separately. Combine noodles, meat, and veggies in a pan, add soy sauce, sugar, garlic, and sesame oil. Toss until well mixed and heated through. Sprinkle with sesame seeds before serving.
Japchae is a visually stunning and flavorful dish that brings variety and brightness to your Sunday table, making your meal both satisfying and memorable.
Irish Lamb Stew
Irish Lamb Stew is a hearty and comforting dish featuring tender chunks of lamb slow-cooked with potatoes, carrots, onions, and herbs. This traditional stew is perfect for a relaxing Sunday meal that warms both body and soul.
Ingredients
- Lamb shoulder, cut into chunks
- Potatoes, peeled and chopped
- Carrots, sliced
- Onions, chopped
- Garlic cloves, minced
- Fresh thyme and rosemary
- Beef or lamb stock
- Salt and pepper to taste
Instructions
Brown the lamb pieces in a heavy pot, then remove. Sauté onions and garlic until soft, then return lamb to the pot. Add potatoes, carrots, herbs, and stock. Simmer gently for a few hours until meat is tender and flavors meld. Season with salt and pepper.
This stew’s rich, slow-cooked flavors make it a perfect centerpiece for any Sunday family gathering, delivering warmth and satisfying depth in every bite.
Irish Soda Bread
Irish Soda Bread is a simple, rustic quick bread made without yeast, using baking soda as the leavening agent. It has a dense yet tender crumb and a slightly tangy flavor, making it a classic accompaniment to many Irish meals.
Ingredients
- Flour
- Baking soda
- Salt
- Buttermilk
Instructions
Combine flour, baking soda, and salt in a bowl. Stir in buttermilk until a sticky dough forms. Shape into a round loaf, score the top with a cross, and bake until golden and cooked through. Let cool before slicing.
This bread brings a comforting, homey touch to your Sunday dinner, perfect for soaking up stews or enjoyed simply with butter.
Colcannon
Colcannon is a traditional Irish dish of creamy mashed potatoes blended with sautéed cabbage or kale and plenty of butter. It’s a comforting side dish that pairs wonderfully with roasts or stews on a Sunday table.
Ingredients
- Potatoes, peeled and boiled
- Cabbage or kale, finely chopped
- Butter
- Milk or cream
- Salt and pepper
Instructions
Mash boiled potatoes with butter and milk or cream until smooth. Sauté cabbage or kale until tender and fold into the mashed potatoes. Season with salt and pepper to taste.
Colcannon adds a creamy, buttery, and slightly earthy flavor to your meal, making it a beloved classic for any cozy Sunday dinner.
Irish Beef and Guinness Stew
Irish Beef and Guinness Stew is a rich, hearty dish that combines tender beef chunks with root vegetables, all slow-cooked in a deep, flavorful Guinness stout broth. This stew is a perfect Sunday meal to warm up your family and friends.
Ingredients
- Beef chuck, cubed
- Carrots, chopped
- Potatoes, peeled and cubed
- Onions, diced
- Garlic, minced
- Guinness stout
- Beef broth
- Thyme and bay leaves
- Salt and pepper
Instructions
Brown the beef in a large pot, then remove. Sauté onions and garlic until translucent. Return beef to the pot, add carrots, potatoes, thyme, bay leaves, Guinness, and broth. Simmer slowly until the meat is tender and flavors meld. Season with salt and pepper.
This stew’s bold, rich flavors and tender meat make it an ideal centerpiece for a comforting Sunday dinner with loved ones.
Potato Farls
Potato Farls are traditional Irish griddle breads made from mashed potatoes and flour, cooked until golden and crispy. They are a perfect accompaniment to a Sunday breakfast or alongside stews and soups.
Ingredients
- Mashed potatoes
- Flour
- Salt
- Butter or oil for cooking
Instructions
Mix mashed potatoes, flour, and salt to form a dough. Roll out and cut into quarters. Cook on a hot griddle or skillet until golden and crisp on both sides. Serve warm.
These farls add a satisfying, crispy texture and comforting potato flavor to your Sunday meal, showcasing simple ingredients at their best.
Irish Apple Cake
Irish Apple Cake is a moist, spiced cake filled with chunks of tart apples and often flavored with cinnamon and nutmeg. It’s a delicious dessert to end your Sunday meal or enjoy with a cup of tea.
Ingredients
- Apples, peeled and chopped
- Flour
- Sugar
- Baking powder
- Butter
- Eggs
- Cinnamon and nutmeg
Instructions
Cream butter and sugar, then beat in eggs. Mix in flour, baking powder, and spices. Fold in chopped apples. Bake until a toothpick inserted comes out clean. Serve warm, optionally with cream or custard.
This cake’s comforting spices and tender apple chunks make it a beloved way to finish a Sunday dinner on a sweet note.
Dublin Coddle
Dublin Coddle is a traditional Irish stew made by slowly simmering sausages, bacon, potatoes, and onions in a flavorful broth. This dish is perfect for a leisurely Sunday meal, offering hearty flavors and tender textures that bring warmth and comfort.
Ingredients
- Irish sausages
- Rashers (Irish bacon), chopped
- Potatoes, peeled and sliced
- Onions, sliced
- Garlic cloves
- Fresh thyme
- Chicken or vegetable broth
- Salt and pepper
Instructions
Brown sausages and bacon in a pot, then layer with potatoes, onions, garlic, and thyme. Pour broth over the ingredients, cover, and simmer gently until potatoes are tender and flavors have melded, about one to two hours. Season to taste with salt and pepper.
Dublin Coddle’s rich flavors and slow-cooked tenderness make it an ideal Sunday dish that fills the home with comforting aromas and invites everyone to gather around the table.
Boxty
Boxty is a traditional Irish potato pancake made from a combination of grated raw potatoes and mashed potatoes, creating a crispy yet tender texture. This versatile dish works well for breakfast, lunch, or as a side for Sunday dinners.
Ingredients
- Raw potatoes, peeled and grated
- Mashed potatoes
- Flour
- Baking powder
- Buttermilk
- Salt and pepper
Instructions
Combine grated raw potatoes, mashed potatoes, flour, baking powder, salt, and enough buttermilk to create a batter. Heat a skillet with oil and fry spoonfuls of batter until golden on both sides. Serve warm with butter or sour cream.
Boxty celebrates the humble potato and adds a delicious, crispy element to your Sunday meal, making it both satisfying and comforting.
Colcannon
Colcannon is a classic Irish side dish made by mixing creamy mashed potatoes with sautéed cabbage or kale, butter, and cream. It’s rich, flavorful, and pairs perfectly with roasted meats or stews.
Ingredients
- Potatoes, peeled and boiled
- Cabbage or kale, chopped
- Butter
- Cream or milk
- Salt and pepper
Instructions
Mash the boiled potatoes with butter and cream until smooth. Sauté cabbage or kale until tender and fold into the mashed potatoes. Season with salt and pepper to taste. Serve warm.
This traditional dish brings comforting creaminess and a touch of green to your Sunday plate, completing any meal with authentic Irish flavor.
Irish Lamb Roast
Irish Lamb Roast is a tender and flavorful centerpiece for a Sunday meal, seasoned simply with garlic, rosemary, and thyme. Slow-roasting the lamb ensures juicy meat with a crispy, aromatic crust.
Ingredients
- Leg of lamb
- Garlic cloves, sliced
- Fresh rosemary and thyme
- Olive oil
- Salt and pepper
Instructions
Make small incisions in the lamb and insert garlic slices. Rub the lamb with olive oil, herbs, salt, and pepper. Roast in the oven at a moderate temperature until cooked to your preference. Let it rest before carving.
This roast delivers a classic Irish Sunday experience, with tender meat infused with herbal aromas, perfect for sharing with family and friends.
Irish Brown Bread
Irish Brown Bread is a wholesome, rustic bread made with whole wheat flour and buttermilk. It has a dense texture and slightly nutty flavor, perfect for accompanying stews and soups.
Ingredients
- Whole wheat flour
- All-purpose flour
- Baking soda
- Salt
- Buttermilk
Instructions
Mix dry ingredients, then stir in buttermilk to form a dough. Shape into a round loaf, score the top, and bake until golden and cooked through. Let cool before slicing.
This bread adds heartiness and tradition to any Sunday meal, great for dipping into rich stews or simply enjoyed with butter.
Corned Beef and Cabbage
Corned Beef and Cabbage is a classic Irish-American dish featuring slow-cooked corned beef served with tender cabbage, carrots, and potatoes. It’s a filling and flavorful meal ideal for a relaxed Sunday dinner.
Ingredients
- Corned beef brisket
- Cabbage, quartered
- Carrots, peeled and chopped
- Potatoes, peeled and halved
- Bay leaves
- Peppercorns
Instructions
Simmer corned beef with bay leaves and peppercorns until tender. Add carrots and potatoes partway through cooking. Add cabbage during the last 15 minutes until just tender. Slice beef and serve with vegetables.
This comforting meal combines savory meat and fresh vegetables for a satisfying Sunday feast steeped in Irish tradition.
Irish Creamy Seafood Chowder
Irish Creamy Seafood Chowder is a rich and comforting soup that combines fresh seafood with potatoes, onions, and cream. It’s a perfect Sunday dish that brings the flavors of Ireland’s coastal waters right to your table.
Ingredients
- Assorted seafood (salmon, cod, shrimp, mussels)
- Potatoes, diced
- Onion, chopped
- Celery, chopped
- Heavy cream
- Fish stock or broth
- Butter
- Fresh parsley
- Salt and pepper
Instructions
Sauté onions and celery in butter until soft. Add diced potatoes and fish stock, simmer until potatoes are tender. Add seafood and cook until just done. Stir in cream, season with salt and pepper, and garnish with fresh parsley before serving.
This chowder’s creamy texture and fresh seafood flavors make it a warming and indulgent choice for a cozy Sunday meal.
Irish Potato Cakes
Irish Potato Cakes are golden, crispy on the outside and soft on the inside, made from leftover mashed potatoes mixed with flour and butter. They are a delicious addition to any Sunday breakfast or dinner.
Ingredients
- Mashed potatoes
- Flour
- Butter
- Salt and pepper
- Oil for frying
Instructions
Mix mashed potatoes with flour, melted butter, salt, and pepper to form a dough. Shape into patties and fry in hot oil until golden brown on both sides. Drain on paper towels and serve warm.
These cakes provide a satisfying crunch and creamy interior, bringing a nostalgic and comforting touch to your Sunday table.
Irish Whiskey-Glazed Carrots
Irish Whiskey-Glazed Carrots combine sweet carrots with the rich, caramel notes of Irish whiskey, butter, and brown sugar. This side dish is a flavorful and elegant addition to your Sunday dinner.
Ingredients
- Carrots, peeled and cut into sticks
- Irish whiskey
- Butter
- Brown sugar
- Salt and pepper
Instructions
Steam or boil carrots until tender. In a pan, melt butter with brown sugar and Irish whiskey, cooking until slightly thickened. Toss carrots in the glaze until coated and heated through. Season with salt and pepper before serving.
This dish adds a delightful sweetness and warmth that perfectly complements savory mains for a special Sunday feast.
Irish Steamed Mussels
Irish Steamed Mussels are a simple yet flavorful dish, highlighting fresh mussels cooked in a fragrant broth of garlic, white wine, and fresh herbs. It’s a light and elegant choice for a Sunday meal.
Ingredients
- Fresh mussels, cleaned
- Garlic, minced
- Shallots, chopped
- White wine
- Butter
- Fresh parsley
- Lemon juice
- Salt and pepper
Instructions
Sauté garlic and shallots in butter until fragrant. Add mussels and pour in white wine. Cover and steam until mussels open. Discard any unopened mussels. Finish with lemon juice, parsley, salt, and pepper. Serve with crusty bread.
This dish celebrates the fresh flavors of the sea and is perfect for a special Sunday lunch or dinner that’s light but satisfying.
Irish Bangers and Mash
Bangers and Mash is a classic comfort food consisting of flavorful Irish sausages served over creamy mashed potatoes, often topped with rich onion gravy. It’s a beloved Sunday dinner that’s both hearty and satisfying.
Ingredients
- Irish sausages
- Potatoes, peeled and boiled
- Butter and milk for mashing
- Onions, sliced
- Beef broth
- Flour
- Salt and pepper
Instructions
Cook sausages until browned and cooked through. Prepare mashed potatoes with butter and milk until creamy. For gravy, sauté onions, sprinkle flour, and stir in beef broth to thicken. Serve sausages on mashed potatoes topped with onion gravy.
This meal combines simple ingredients into a delicious, comforting dish that’s perfect for gathering family around the Sunday table.
Irish Cabbage and Bacon
Irish Cabbage and Bacon is a traditional dish of tender cabbage cooked with smoky bacon and onions. It’s a flavorful and hearty side that pairs beautifully with roasts and stews.
Ingredients
- Green cabbage, chopped
- Bacon, chopped
- Onion, diced
- Butter
- Salt and pepper
Instructions
Cook bacon in a pan until crisp, then remove. Sauté onions in bacon fat until translucent. Add cabbage and cook until tender. Return bacon to the pan, mix well, and season with salt and pepper.
This dish adds savory depth and a comforting touch to any Sunday Irish meal, balancing flavors and textures beautifully.
Irish Beef and Potato Pie
Irish Beef and Potato Pie is a comforting, savory pie filled with tender chunks of beef and creamy potatoes, all enveloped in a flaky pastry crust. It’s an ideal hearty Sunday dinner that satisfies and delights.
Ingredients
- Beef chuck, cubed
- Potatoes, peeled and diced
- Onions, chopped
- Carrots, diced
- Beef broth
- Puff pastry
- Butter
- Flour
- Salt and pepper
Instructions
Brown beef in butter, then remove. Sauté onions and carrots, add flour, and cook briefly. Return beef, add broth, and simmer until tender. Stir in potatoes and cook until just tender. Transfer filling to a pie dish, cover with puff pastry, seal edges, and bake until golden.
This pie’s rich filling and crisp pastry make it a perfect centerpiece for a cozy Sunday meal, bringing warmth and traditional Irish flavors to your table.
Irish Potato and Leek Soup
Irish Potato and Leek Soup is a smooth, creamy soup combining the mild sweetness of leeks with the comforting texture of potatoes. It’s a simple, nourishing dish perfect for a light Sunday lunch or starter.
Ingredients
- Potatoes, peeled and chopped
- Leeks, cleaned and sliced
- Onion, chopped
- Butter
- Chicken or vegetable stock
- Cream (optional)
- Salt and pepper
Instructions
Sauté leeks and onions in butter until soft. Add potatoes and stock, simmer until potatoes are tender. Blend the soup until smooth, stir in cream if desired, and season with salt and pepper.
This soup is a velvety, comforting dish that showcases simple Irish ingredients in a warm and inviting way.
Irish Honey and Oat Cake
Irish Honey and Oat Cake is a moist, slightly sweet cake made with oats and honey, often enjoyed with butter and tea. It’s a wholesome and comforting dessert or snack for a relaxed Sunday afternoon.
Ingredients
- Rolled oats
- Flour
- Baking powder
- Brown sugar
- Honey
- Butter
- Eggs
- Milk
Instructions
Mix dry ingredients, then combine wet ingredients including honey and melted butter. Stir all together, pour into a greased pan, and bake until golden and cooked through. Cool before slicing.
This cake offers a lovely balance of sweetness and texture, perfect for enjoying with a hot cup of tea after a leisurely Sunday meal.
Irish Cottage Pie
Irish Cottage Pie is a comforting baked dish made with seasoned ground beef topped with creamy mashed potatoes. It’s a hearty, filling meal perfect for a Sunday family dinner.
Ingredients
- Ground beef
- Onion, chopped
- Carrots, diced
- Peas
- Beef broth
- Tomato paste
- Mashed potatoes
- Butter
- Salt and pepper
Instructions
Sauté onions and carrots until soft. Add ground beef and cook until browned. Stir in tomato paste and beef broth, simmer until thickened. Pour into a baking dish, top with mashed potatoes, dot with butter, and bake until golden.
This dish combines savory meat with creamy potatoes, making it a beloved Irish classic that brings warmth and comfort to your Sunday table.
Irish Cream Scones
Irish Cream Scones are tender, buttery scones infused with a touch of Irish cream liqueur, perfect for Sunday brunch or afternoon tea. They’re slightly sweet and pair beautifully with jam and cream.
Ingredients
- Flour
- Baking powder
- Sugar
- Butter
- Irish cream liqueur
- Milk
- Eggs
Instructions
Combine dry ingredients, cut in butter until crumbly. Mix Irish cream, milk, and eggs, then combine with dry ingredients to form a dough. Roll out, cut into rounds, and bake until golden.
These scones offer a delightful Irish twist on a traditional treat, making any Sunday feel special and indulgent.
Conclusion
With these 28+ Sunday Korean recipes, you can easily bring the comforting and vibrant tastes of Korea into your home. From soulful stews to savory pancakes and flavorful barbecue, these dishes are designed to nourish and delight. Let this collection inspire you to slow down, savor bold flavors, and enjoy the simple joy of a homemade Korean feast every Sunday.
