24+Delicious Sunday Lamb Recipes to Elevate Your Family Dinner

Sunday is the perfect day to gather with family and friends over a hearty, comforting meal — and what better centerpiece than lamb? With its rich, tender meat and versatility, lamb offers countless ways to elevate your Sunday dinner.

Whether you prefer slow-roasted cuts, vibrant spiced dishes, or quick grilled options, lamb can be adapted to suit any taste or occasion.

In this article, we explore over 24 delicious Sunday lamb recipes that will inspire your next meal, from classic roasts to flavorful stews and everything in between.

Get ready to bring warmth, tradition, and bold flavors to your table with these unforgettable lamb recipes.

24+Delicious Sunday Lamb Recipes to Elevate Your Family Dinner

Lamb has a unique ability to turn an ordinary meal into a special occasion, especially on Sundays when everyone has time to savor and enjoy good food together.

The recipes shared here showcase the diversity of lamb—from aromatic slow-cooked stews to quick and easy grilled chops—ensuring that no matter your cooking style or schedule, there’s a perfect lamb dish waiting for you.

By incorporating fresh herbs, spices, and complementary sides, you can create a Sunday feast that’s both impressive and deeply satisfying.

So next weekend, pick your favorite recipe, gather your loved ones, and make your Sunday dinner truly memorable with the delicious taste of lamb.

roast leg of lamb

This classic Sunday lamb recipe is perfect for a cozy family gathering or a special meal.

Roasting a leg of lamb slowly allows the meat to become tender and flavorful, while a herb crust enhances the natural taste.

It pairs wonderfully with roasted vegetables or creamy mashed potatoes, making it a hearty centerpiece for your Sunday feast.

Ingredients

1 leg of lamb (about 4-5 pounds)

4 garlic cloves, sliced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped

1/4 cup olive oil
Salt and freshly ground black pepper
1 lemon, zested and juiced

1 cup red wine (optional, for basting)

Preheat your oven to 350°F (175°C).
Make small incisions all over the lamb and insert garlic slices into the slits.

In a bowl, combine olive oil, rosemary, thyme, lemon zest, lemon juice, salt, and pepper to create a marinade.
Rub the marinade thoroughly over the lamb, ensuring it’s well coated.
Place the lamb on a roasting rack in a pan. Roast for about 1.5 to 2 hours, basting occasionally with red wine or the lamb juices to keep it moist.

Check for doneness with a meat thermometer (135°F for medium-rare). Adjust time accordingly.
Once cooked, let the lamb rest for 15 minutes before carving.

Roast leg of lamb is an elegant yet straightforward recipe that brings out the rich flavors of the meat complemented by fresh herbs and lemon.

The slow roasting technique ensures juicy, tender slices that melt in your mouth.

This recipe is perfect for making your Sunday meal feel special without too much fuss, creating warm memories with family and friends around the table.

garlic herb lamb chops

Garlic herb lamb chops offer a quick but delicious way to enjoy tender lamb with robust flavor. Marinated with garlic and fresh herbs, these chops are seared to develop a caramelized crust, making them juicy and full of taste.

Ideal for a relaxed Sunday lunch or dinner, they pair well with simple sides like steamed vegetables or a fresh salad.

Ingredients

8 lamb chops

3 garlic cloves, minced
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh parsley, finely chopped

1/4 cup olive oil
Salt and pepper to taste
Juice of half a lemon

In a bowl, mix olive oil, garlic, rosemary, parsley, lemon juice, salt, and pepper.
Coat the lamb chops with the marinade and let them rest for at least 30 minutes, or up to 2 hours in the fridge.
Heat a skillet over medium-high heat.

Sear the lamb chops for about 3-4 minutes per side, depending on thickness, until nicely browned and cooked to your liking.
Remove from heat and let rest for 5 minutes before serving.

Garlic herb lamb chops combine convenience with gourmet flavors, making them a superb choice for a Sunday meal that’s both satisfying and simple.

The marinade enhances the natural taste of the lamb while keeping the meat tender and juicy. With a quick cooking time and vibrant herb notes, this recipe is sure to become a favorite in your weekly rotation.

slow cooker lamb stew

Slow cooker lamb stew is a comforting and hearty dish perfect for a leisurely Sunday.

The slow cooking process breaks down the lamb’s fibers, creating melt-in-your-mouth tenderness while infusing the stew with deep, savory flavors.

Loaded with root vegetables and herbs, this stew warms both body and soul, ideal for colder days or a relaxed family dinner.

Ingredients

2 pounds lamb shoulder, cut into chunks

3 carrots, chopped
2 potatoes, diced
1 onion, chopped

3 garlic cloves, minced
2 cups beef or lamb broth
1 cup red wine (optional)

2 tbsp tomato paste
1 tsp dried thyme
2 bay leaves

Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish

Heat olive oil in a pan over medium heat. Brown the lamb chunks on all sides, then transfer to the slow cooker.
In the same pan, sauté onion and garlic until soft. Add tomato paste and cook for another minute.
Transfer the onion mixture to the slow cooker along with carrots, potatoes, broth, red wine, thyme, bay leaves, salt, and pepper.

Stir everything to combine.
Cook on low for 6-8 hours or on high for 3-4 hours until the lamb is tender and the vegetables are cooked through.
Remove bay leaves before serving and garnish with fresh parsley.

Slow cooker lamb stew is the ultimate comfort food that requires minimal effort but delivers maximum flavor.

The gentle cooking process lets the lamb become incredibly tender while the vegetables soak up the rich broth, creating a wholesome and nourishing meal.

This recipe is a wonderful way to make your Sunday cozy and satisfying, perfect for enjoying with loved ones around the table.

Moroccan spiced lamb tagine

Moroccan spiced lamb tagine is a fragrant and flavorful dish that brings a taste of North Africa to your Sunday table.

Slow-cooked with aromatic spices, dried fruits, and tender lamb, this recipe offers a perfect balance of sweet and savory.

It’s ideal for a relaxed weekend meal, served alongside couscous or crusty bread to soak up the rich sauce.

Ingredients

2 pounds lamb shoulder, cut into chunks
1 large onion, sliced

3 garlic cloves, minced
1 tsp ground cinnamon
1 tsp ground cumin

1 tsp ground ginger
1/2 tsp ground turmeric
1/2 tsp paprika

1 cup dried apricots, chopped
1/2 cup raisins
2 cups beef or lamb broth

2 tbsp olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Heat olive oil in a heavy-bottomed pot or tagine over medium heat. Brown the lamb pieces on all sides and set aside.
In the same pot, sauté the onion and garlic until softened.
Add all the spices and stir to release their aromas.

Return the lamb to the pot, then add broth, apricots, raisins, salt, and pepper. Stir well.
Cover and simmer on low heat for about 2 hours until the lamb is tender and the sauce thickens.
Garnish with fresh cilantro before serving.

Moroccan spiced lamb tagine is a vibrant and aromatic dish that transforms simple ingredients into a feast for the senses.

The combination of warm spices and sweet dried fruits creates layers of flavor that linger long after the meal.

It’s a fantastic choice for Sunday when you want to enjoy something exotic, cozy, and deeply satisfying with family or friends.

rosemary garlic lamb shanks

Rosemary garlic lamb shanks are a succulent and hearty Sunday meal that slow-cooks the meat until it falls off the bone.

Infused with fragrant rosemary and garlic, the lamb develops a rich, savory flavor that’s perfect with creamy mashed potatoes or polenta.

This recipe requires patience but rewards you with an impressive dish that feels like a true celebration.

Ingredients

4 lamb shanks
5 garlic cloves, minced

2 tbsp fresh rosemary, chopped
1 large onion, sliced
2 cups beef broth

1 cup red wine (optional)
2 tbsp olive oil
Salt and pepper to taste

Preheat oven to 325°F (160°C).
Season lamb shanks with salt and pepper.
Heat olive oil in a heavy ovenproof pot or Dutch oven. Brown the lamb shanks on all sides, then remove and set aside.

Add onion and garlic to the pot and sauté until softened.
Return lamb shanks to the pot, add rosemary, broth, and red wine. Bring to a simmer.
Cover and transfer to the oven. Cook for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

Remove lamb shanks and let rest before serving.

Rosemary garlic lamb shanks are an indulgent and comforting meal that embodies the essence of slow cooking.

The meat becomes incredibly tender while soaking up the aromatic flavors of garlic and rosemary.

This recipe turns any Sunday into a special occasion, giving you a chance to slow down and enjoy a rich, deeply satisfying dinner.

honey mustard lamb rack

Honey mustard lamb rack is an elegant yet simple recipe perfect for a special Sunday meal.

The sweet and tangy glaze caramelizes beautifully on the outside while keeping the lamb juicy and tender inside.

It’s an impressive dish that pairs well with roasted vegetables and makes for a memorable dining experience.

Ingredients

1 rack of lamb (about 1.5 pounds)

3 tbsp Dijon mustard
2 tbsp honey
3 garlic cloves, minced

1 tbsp fresh thyme leaves
Salt and freshly ground black pepper
2 tbsp olive oil

Preheat oven to 400°F (200°C).
Mix Dijon mustard, honey, garlic, thyme, salt, and pepper in a bowl.
Heat olive oil in a skillet over medium-high heat. Sear the lamb rack on all sides until browned.

Remove the lamb and brush the honey mustard mixture all over the rack.
Place the rack on a baking sheet and roast in the oven for about 20-25 minutes for medium-rare, or adjust to your preferred doneness.
Let the lamb rest for 10 minutes before slicing.

Honey mustard lamb rack offers a beautiful balance of sweetness and tanginess that elevates the natural flavors of the lamb.

The caramelized crust adds a delightful texture contrast, while the inside remains tender and juicy.

This recipe is perfect for making your Sunday meal feel luxurious without complicated preparation, impressing everyone at your table with minimal effort.

mint yogurt lamb kebabs

Mint yogurt lamb kebabs are a flavorful and refreshing dish perfect for a relaxed Sunday meal, especially if you enjoy grilling.

Marinated in a tangy yogurt and fresh mint mixture, the lamb becomes tender and infused with bright herbal notes.

These kebabs pair wonderfully with flatbreads, salads, or rice, making them a versatile and satisfying option.

Ingredients

1.5 pounds lamb shoulder or leg, cut into cubes
1 cup plain yogurt

1/4 cup fresh mint leaves, chopped
3 garlic cloves, minced
1 tbsp lemon juice

1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste
Wooden or metal skewers

In a bowl, mix yogurt, mint, garlic, lemon juice, cumin, paprika, salt, and pepper.
Add the lamb cubes and coat them well with the marinade. Cover and refrigerate for at least 4 hours or overnight for best flavor.
Preheat grill or grill pan to medium-high heat.
Thread the marinated lamb cubes onto skewers.
Grill the kebabs for about 8-10 minutes, turning occasionally until cooked to your liking and nicely charred on the outside.
Serve hot with your choice of sides.

Mint yogurt lamb kebabs offer a delicious balance between tender meat and vibrant herbaceous flavors, making them an ideal choice for a Sunday cookout or indoor grilling.

The yogurt marinade not only tenderizes but also adds a subtle tang that complements the lamb perfectly.

This dish is fresh, fun to eat, and sure to impress family and friends with its lively flavors.

herb crusted lamb roast

Herb crusted lamb roast is a stunning and aromatic recipe that elevates a simple roast to something extraordinary.

The blend of fresh herbs creates a flavorful crust that seals in the juices and adds a beautiful texture.

This recipe makes a fantastic Sunday centerpiece, especially when served with roasted vegetables and a rich gravy.

Ingredients

1 boneless leg of lamb (about 3-4 pounds)
3 garlic cloves, minced
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp Dijon mustard
1/4 cup olive oil
Salt and freshly ground black pepper

Preheat oven to 375°F (190°C).
In a small bowl, mix garlic, rosemary, thyme, Dijon mustard, olive oil, salt, and pepper to create a herb paste.
Rub the herb mixture all over the lamb leg, covering it evenly.
Place the lamb on a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches your preferred doneness (135°F for medium-rare).
Let the lamb rest for 15 minutes before slicing.

Herb crusted lamb roast is a wonderful way to bring fresh, vibrant flavors to your Sunday meal. The herb crust enhances the tender lamb with aromatic notes while keeping the meat juicy and tender.

This recipe is perfect for those who want a show-stopping dish that’s elegant yet straightforward, making your Sunday feast truly memorable.

slow roasted garlic lamb shoulder

Slow roasted garlic lamb shoulder is the epitome of comfort food, offering tender, flavorful meat that practically melts in your mouth.

Cooking the lamb slowly with garlic and aromatic herbs allows the flavors to fully develop while creating a rich, savory dish perfect for a leisurely Sunday dinner.

It pairs well with creamy sides and crusty bread to soak up the delicious juices.

Ingredients

3-4 pounds lamb shoulder, bone-in
6 garlic cloves, sliced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
1/4 cup olive oil
Salt and freshly ground black pepper
1 cup white wine or broth (optional)

Preheat oven to 300°F (150°C).
Make small incisions in the lamb shoulder and insert garlic slices.
Rub the lamb with olive oil, rosemary, thyme, salt, and pepper.
Place the lamb in a roasting dish, pour wine or broth around the meat if using.
Cover with foil and roast slowly for 4-5 hours, until the meat is tender and falling off the bone.
Remove foil in the last 30 minutes to brown the top. Let rest before serving.

Slow roasted garlic lamb shoulder is a comforting and richly flavored dish that embodies the essence of a relaxed Sunday meal.

The long cooking time transforms the lamb into a tender delight, infused with aromatic garlic and herbs.

This recipe invites you to savor the moment, enjoying the deep, satisfying flavors with family and friends in a cozy setting.

balsamic glazed lamb chops

Balsamic glazed lamb chops combine the rich, savory flavor of lamb with the sweet tang of balsamic vinegar, creating a beautifully balanced dish perfect for a Sunday dinner.

The glaze caramelizes on the chops during cooking, adding a glossy finish and deep flavor. Served with roasted vegetables or a fresh salad, this recipe brings elegance and simplicity to your table.

Ingredients

8 lamb chops
1/4 cup balsamic vinegar
2 tbsp honey
3 garlic cloves, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh rosemary sprigs for garnish

In a small bowl, whisk together balsamic vinegar, honey, garlic, olive oil, salt, and pepper.
Marinate the lamb chops in the mixture for at least 1 hour, preferably 3-4 hours in the refrigerator.
Preheat a grill or skillet over medium-high heat.
Cook the lamb chops for 3-4 minutes per side until nicely caramelized and cooked to your preferred doneness.
Let the chops rest for 5 minutes before serving and garnish with fresh rosemary.

Balsamic glazed lamb chops offer a wonderful combination of savory and sweet, enhanced by the natural richness of the lamb.

The simple glaze adds a beautiful shine and depth of flavor, making this dish ideal for a Sunday meal that feels special but requires minimal effort.

It’s a delicious way to impress guests or treat yourself to a flavorful, satisfying dinner.

spiced lamb meatballs

Spiced lamb meatballs bring a burst of flavor and warmth to your Sunday table with their aromatic spices and tender texture.

Perfect as an appetizer or main course, these meatballs can be served with a cooling yogurt sauce or tossed in a rich tomato gravy.

They offer a comforting yet exciting taste experience that’s great for family meals or casual gatherings.

Ingredients

1 pound ground lamb
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp chili powder (optional)
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Olive oil for frying

In a large bowl, combine ground lamb, onion, garlic, cumin, coriander, cinnamon, chili powder, parsley, salt, and pepper. Mix well.
Shape the mixture into small meatballs, about 1 inch in diameter.
Heat olive oil in a skillet over medium heat. Fry the meatballs in batches until browned and cooked through, about 8-10 minutes.
Remove meatballs and drain on paper towels. Serve with yogurt sauce or your favorite dipping sauce.

Spiced lamb meatballs are a flavorful and versatile dish that can easily become a family favorite. The blend of warm spices complements the richness of the lamb, creating juicy and aromatic bites.

Whether served as an appetizer or main course, this recipe brings comfort and excitement to your Sunday meal without requiring complex preparation.

lemon garlic lamb stew

Lemon garlic lamb stew is a bright and hearty dish that combines tender lamb with zesty lemon and fragrant garlic for a fresh twist on traditional stew.

Slow-cooked to perfection, the lamb becomes melt-in-your-mouth tender, while the lemon adds a refreshing lift that balances the richness.

This stew is perfect for a leisurely Sunday meal shared with loved ones.

Ingredients

2 pounds lamb shoulder, cut into chunks
4 garlic cloves, minced
1 large onion, chopped
3 carrots, chopped
2 potatoes, diced
Juice and zest of 1 lemon
2 cups beef or lamb broth
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Heat olive oil in a large pot over medium heat. Brown the lamb chunks on all sides, then remove and set aside.
Add onion and garlic to the pot and sauté until softened.
Return the lamb to the pot and add carrots, potatoes, broth, lemon juice and zest, oregano, salt, and pepper. Stir well.
Bring to a boil, then reduce heat and simmer covered for about 2 hours until lamb is tender and vegetables are cooked.
Garnish with fresh parsley before serving.

Lemon garlic lamb stew offers a delightful combination of rich, tender lamb and bright, citrusy notes that awaken the palate.

This comforting stew is both nourishing and flavorful, making it an excellent choice for a Sunday meal that feels fresh yet satisfying.

It’s a dish that invites you to slow down, savor each bite, and enjoy good company around the table.

rosemary garlic lamb burgers

Rosemary garlic lamb burgers are a juicy and flavorful twist on the classic burger, perfect for a casual Sunday lunch or dinner.

Infused with fresh rosemary and garlic, these burgers deliver a rich and aromatic taste that pairs perfectly with your favorite buns and toppings.

They’re easy to prepare and make a crowd-pleasing meal.

Ingredients

1 pound ground lamb
2 garlic cloves, minced
2 tbsp fresh rosemary, chopped
1 small onion, finely chopped
1 tsp ground cumin
Salt and pepper to taste
Olive oil for cooking
Burger buns and toppings of choice

In a bowl, combine ground lamb, garlic, rosemary, onion, cumin, salt, and pepper. Mix gently to combine.
Shape the mixture into 4 equal-sized patties.
Heat olive oil in a skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, until cooked through and nicely browned.
Toast the burger buns lightly and assemble with your preferred toppings like lettuce, tomato, onion, and tzatziki or mayonnaise.

Rosemary garlic lamb burgers bring bold, herbaceous flavors to a familiar favorite, elevating the humble burger into a deliciously gourmet experience.

The lamb’s rich taste is perfectly complemented by the fresh rosemary and garlic, making these burgers a fantastic option for a relaxed and tasty Sunday meal that everyone will enjoy.

slow braised lamb shanks

Slow braised lamb shanks offer a deeply comforting and tender meal ideal for a cozy Sunday dinner.

Braising the shanks slowly in aromatic herbs, wine, and broth allows the meat to become fall-off-the-bone tender while soaking up rich, savory flavors.

This dish pairs beautifully with creamy mashed potatoes or polenta for a satisfying feast.

Ingredients

4 lamb shanks
1 large onion, chopped
3 garlic cloves, minced
2 cups beef broth
1 cup red wine (optional)
2 tbsp tomato paste
2 tbsp olive oil
2 sprigs fresh rosemary
2 sprigs fresh thyme
Salt and pepper to taste

Preheat oven to 325°F (160°C).
Season lamb shanks with salt and pepper. Heat olive oil in a heavy ovenproof pot and brown the shanks on all sides. Remove and set aside.
Add onion and garlic to the pot and sauté until softened. Stir in tomato paste and cook for a minute.
Return shanks to the pot, add broth, wine, rosemary, and thyme. Bring to a simmer.
Cover the pot and transfer to the oven. Braise for 2.5 to 3 hours, or until the lamb is tender.
Remove herbs and serve with your favorite sides.

Slow braised lamb shanks transform simple ingredients into a rich and luxurious meal, perfect for a special Sunday dinner.

The slow cooking process ensures the lamb is incredibly tender and infused with the deep flavors of herbs and wine.

This recipe is a classic that brings warmth and satisfaction to your table.

lamb and vegetable stir fry

Lamb and vegetable stir fry is a quick and nutritious way to enjoy tender lamb with vibrant veggies, making it perfect for a lighter Sunday meal.

The combination of savory sauces and fresh ingredients creates a balanced dish full of color, texture, and flavor.

Ready in under 30 minutes, it’s both convenient and delicious.

Ingredients

1 pound lamb leg or shoulder, thinly sliced
2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
3 garlic cloves, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp grated ginger
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish

Heat vegetable oil in a large wok or skillet over high heat.
Add garlic and ginger, stir for 30 seconds until fragrant.
Add lamb slices and stir-fry until browned and just cooked through. Remove from pan.
Add mixed vegetables to the pan and stir-fry for 3-4 minutes until tender-crisp.
Return lamb to the pan, add soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss everything together until heated through.
Garnish with sesame seeds and green onions before serving.

Lamb and vegetable stir fry is a vibrant, healthy, and flavorful dish that’s perfect when you want a quick yet satisfying Sunday meal.

The tender lamb combined with crisp vegetables and savory sauces makes for a balanced plate full of texture and taste.

It’s a great option for those seeking a lighter but still hearty lamb dish.

honey garlic lamb ribs

Honey garlic lamb ribs are a finger-licking, flavorful dish that makes for a perfect Sunday feast. Slow-cooked until tender and then glazed with a sticky honey garlic sauce, these ribs offer a wonderful balance of sweet, savory, and aromatic notes.

They’re great served alongside roasted potatoes or a fresh green salad.

Ingredients

2 pounds lamb ribs
4 garlic cloves, minced
1/3 cup honey
1/4 cup soy sauce
2 tbsp olive oil
1 tsp ground black pepper
Salt to taste
Fresh parsley for garnish

Preheat oven to 300°F (150°C).
Season lamb ribs with salt and pepper. Place them on a baking sheet lined with foil.
Cover the ribs with foil and roast for about 2.5 to 3 hours until tender.
In a small saucepan, combine honey, garlic, soy sauce, and olive oil. Simmer gently for 5 minutes until slightly thickened.
Remove ribs from oven and brush generously with honey garlic sauce.
Increase oven temperature to 425°F (220°C) and roast ribs uncovered for another 10-15 minutes until the glaze is caramelized.
Garnish with fresh parsley before serving.

Honey garlic lamb ribs transform tender meat with a luscious glaze that’s both sweet and savory, making them irresistible.

This recipe is perfect for a Sunday meal when you want to indulge in rich flavors and finger-friendly food.

The slow roasting ensures melt-in-your-mouth tenderness, while the honey garlic sauce adds a deliciously sticky finish.

lamb and chickpea curry

Lamb and chickpea curry is a hearty and aromatic dish that brings bold spices and tender meat together for a warming Sunday meal.

This curry balances the richness of lamb with the earthiness of chickpeas, simmered in a flavorful tomato-based sauce infused with traditional Indian spices.

Perfect served with rice or naan bread.

Ingredients

2 pounds lamb shoulder, cut into chunks
1 can (15 oz) chickpeas, drained and rinsed
1 large onion, chopped
3 garlic cloves, minced
1 tbsp ginger, grated
1 can (14 oz) diced tomatoes
1 cup coconut milk
2 tbsp curry powder
1 tsp ground cumin
1 tsp turmeric
2 tbsp vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish

Heat oil in a large pot over medium heat. Sauté onion, garlic, and ginger until softened.
Add curry powder, cumin, and turmeric; cook for 1 minute until fragrant.
Add lamb chunks and brown on all sides.
Stir in diced tomatoes, chickpeas, and coconut milk. Season with salt and pepper.
Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until lamb is tender.
Garnish with fresh cilantro and serve with rice or naan.

Lamb and chickpea curry is a soul-warming dish bursting with complex flavors and tender meat, perfect for a comforting Sunday dinner.

The spices and creamy coconut milk create a luscious sauce that pairs beautifully with chickpeas for added texture and nutrition.

It’s a satisfying meal that invites slow savoring and sharing.

grilled lamb leg steaks

Grilled lamb leg steaks offer a quick and delicious way to enjoy tender lamb with a smoky char, perfect for a casual Sunday meal.

Marinated with garlic and herbs, the steaks develop a beautiful crust while staying juicy inside. This recipe works well with grilled vegetables or a fresh salad on the side.

Ingredients

4 lamb leg steaks (about 1-inch thick)
3 garlic cloves, minced
2 tbsp fresh rosemary, chopped
1/4 cup olive oil
Juice of 1 lemon
Salt and freshly ground black pepper

In a bowl, combine olive oil, garlic, rosemary, lemon juice, salt, and pepper.
Marinate the lamb steaks in the mixture for at least 1 hour, preferably 3 hours.
Preheat grill to medium-high heat.
Grill the steaks for 4-5 minutes per side or until desired doneness.
Let the steaks rest for 5 minutes before serving.

Conclusion
Grilled lamb leg steaks are a simple yet flavorful way to enjoy lamb with minimal fuss.

The marinade infuses the meat with fresh herbal notes and a touch of citrus, while the grill imparts a smoky depth.

This dish is ideal for a relaxed Sunday meal, offering tender, juicy lamb paired perfectly with your favorite sides.

lamb shawarma

Lamb shawarma is a vibrant and aromatic Middle Eastern dish perfect for a flavorful Sunday meal.

Thinly sliced lamb marinated with a blend of spices is cooked until tender and slightly charred, delivering a smoky and savory experience.

Wrapped in warm pita bread with fresh veggies and tahini sauce, it makes for a delicious and satisfying meal.

Ingredients

2 pounds lamb leg or shoulder, thinly sliced
3 garlic cloves, minced
2 tsp ground cumin
2 tsp ground paprika
1 tsp ground turmeric
1 tsp ground coriander
1/2 tsp ground cinnamon
1/4 cup olive oil
Juice of 1 lemon
Salt and pepper to taste
Pita bread, sliced vegetables, and tahini sauce for serving

In a bowl, mix garlic, olive oil, lemon juice, and all the spices together.
Add the lamb slices and coat thoroughly with the marinade. Cover and refrigerate for at least 2 hours or overnight.
Heat a skillet or grill pan over medium-high heat. Cook the lamb slices in batches until browned and cooked through, about 5-7 minutes.
Serve the lamb wrapped in pita bread with sliced cucumbers, tomatoes, onions, and a drizzle of tahini sauce.

Lamb shawarma offers a bold and exotic taste that’s perfect for spicing up your Sunday menu. The blend of warm spices and tender lamb creates a delicious, crave-worthy meal that’s easy to prepare yet impressive in flavor.

Wrapped in fresh pita and topped with crisp vegetables, this dish is both satisfying and fun to eat.

lamb stuffed bell peppers

Lamb stuffed bell peppers are a wholesome and colorful Sunday dinner option that combines savory ground lamb with aromatic herbs, rice, and vegetables baked inside sweet bell peppers. This one-dish meal is both hearty and visually appealing, making it a great choice for family gatherings or casual dinners.

Ingredients

4 large bell peppers, tops cut off and seeds removed
1 pound ground lamb
1 cup cooked rice
1 onion, finely chopped
2 garlic cloves, minced
1 tsp ground cumin
1 tsp smoked paprika
1/2 cup tomato sauce
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Preheat oven to 375°F (190°C).
Heat olive oil in a pan and sauté onion and garlic until softened. Add ground lamb and cook until browned.
Stir in cooked rice, cumin, smoked paprika, tomato sauce, salt, and pepper. Mix well.
Stuff each bell pepper with the lamb mixture and place in a baking dish.
Cover with foil and bake for 35-40 minutes until peppers are tender.
Garnish with fresh parsley before serving.

Lamb stuffed bell peppers are a comforting and nutritious meal that brings together tender lamb, fluffy rice, and sweet peppers in a harmonious dish.

This recipe offers a beautiful presentation and balanced flavors, making your Sunday dinner both satisfying and memorable.

It’s a perfect way to enjoy lamb with fresh vegetables in a hearty yet wholesome way.

herb marinated lamb skewers

Herb marinated lamb skewers are a quick and delicious way to enjoy tender, flavorful lamb perfect for a casual Sunday cookout or indoor grill.

Marinated in a mix of fresh herbs, garlic, and lemon, these skewers are juicy and aromatic with a delightful char from grilling.

Serve with flatbread, salads, or dips for a complete meal.

Ingredients

1.5 pounds lamb leg, cut into cubes
3 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh oregano or thyme, chopped
Juice of 1 lemon
1/4 cup olive oil
Salt and pepper to taste
Wooden skewers, soaked in water

In a bowl, combine garlic, rosemary, oregano, lemon juice, olive oil, salt, and pepper.
Add lamb cubes and toss to coat. Marinate for at least 2 hours or overnight in the fridge.
Thread the lamb onto skewers.
Preheat grill or grill pan to medium-high heat.
Grill skewers for about 8-10 minutes, turning occasionally, until lamb is cooked to desired doneness.
Let rest for a few minutes before serving.

Herb marinated lamb skewers are a simple yet flavorful dish that brings out the best in tender lamb with fresh, aromatic herbs.

The quick grilling locks in juices while imparting a smoky char, making it perfect for a relaxed Sunday meal.

These skewers are easy to share and pair wonderfully with light, fresh sides.

spiced lamb meatloaf

Spiced lamb meatloaf is a comforting and flavorful twist on a classic, perfect for a hearty Sunday dinner.

Ground lamb is mixed with aromatic spices, herbs, and breadcrumbs to create a moist and tender loaf that’s bursting with Middle Eastern-inspired flavors.

It pairs well with roasted vegetables or a fresh salad for a satisfying meal.

Ingredients

1.5 pounds ground lamb
1 small onion, finely chopped
3 garlic cloves, minced
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
2 eggs, beaten
Salt and pepper to taste

Preheat oven to 350°F (175°C).
In a large bowl, combine ground lamb, onion, garlic, breadcrumbs, parsley, cumin, coriander, cinnamon, eggs, salt, and pepper. Mix until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Bake for 50-60 minutes, or until cooked through and the top is browned.
Let rest for 10 minutes before slicing and serving.

Spiced lamb meatloaf is a wonderful way to enjoy rich, aromatic flavors in a classic comfort food format.

The combination of spices and herbs makes the lamb moist and flavorful, turning a simple meatloaf into something truly special.

It’s a fantastic recipe for a cozy Sunday dinner that’s sure to please the whole family.

lamb and spinach pie

Lamb and spinach pie is a savory, flaky pastry dish filled with tender lamb and fresh spinach, making it an indulgent yet wholesome Sunday meal.

The combination of hearty meat, vibrant greens, and buttery crust creates a satisfying balance of textures and flavors that’s perfect for sharing.

Ingredients

1 pound ground lamb
1 onion, chopped
2 garlic cloves, minced
4 cups fresh spinach, chopped
1 tsp ground cumin
1 tsp ground paprika
1/2 cup feta cheese, crumbled (optional)
1 sheet puff pastry, thawed
2 tbsp olive oil
Salt and pepper to taste
1 egg, beaten (for egg wash)

Preheat oven to 400°F (200°C).
Heat olive oil in a pan over medium heat. Sauté onion and garlic until softened. Add ground lamb and cook until browned.
Stir in spinach, cumin, paprika, salt, and pepper. Cook until spinach is wilted. Remove from heat and stir in feta cheese if using.
Roll out puff pastry on a baking sheet. Spoon the lamb and spinach mixture onto one half, then fold the pastry over and seal the edges.
Brush the top with beaten egg.
Bake for 25-30 minutes or until golden brown and puffed.

Lamb and spinach pie is a delicious way to combine savory lamb with nutritious greens in a flaky, buttery crust.

This dish feels both indulgent and comforting, perfect for a Sunday meal that delights the senses. It’s great for sharing and pairs beautifully with a crisp salad or simple sides.

lamb ragu pasta

Lamb ragu pasta is a rich and hearty Italian-inspired dish where tender lamb is slow-cooked in a flavorful tomato sauce and served over your favorite pasta.

This comforting recipe turns simple ingredients into a luxurious Sunday meal that’s perfect for gathering around the table with family and friends.

Ingredients

2 pounds ground lamb
1 onion, finely chopped
3 garlic cloves, minced
1 carrot, finely chopped
1 can (14 oz) crushed tomatoes
1/2 cup red wine (optional)
2 tbsp tomato paste
1 tsp dried oregano
2 tbsp olive oil
Salt and pepper to taste
Pasta of your choice
Fresh basil or parsley for garnish

Heat olive oil in a large pan over medium heat. Sauté onion, garlic, and carrot until softened.
Add ground lamb and cook until browned.
Stir in tomato paste, crushed tomatoes, red wine, oregano, salt, and pepper.
Reduce heat and simmer gently for at least 1 hour, stirring occasionally, until thickened and flavorful.
Cook pasta according to package instructions.
Serve lamb ragu over pasta and garnish with fresh herbs.

Lamb ragu pasta is a comforting and satisfying dish that combines the deep, savory flavors of slow-cooked lamb with a rich tomato sauce.

It’s perfect for a Sunday dinner that feels indulgent yet homey.

This recipe invites you to enjoy a classic, crowd-pleasing meal with minimal fuss but maximum flavor.

Conclusion

Exploring the world of Sunday lamb recipes reveals just how versatile and rewarding cooking lamb can be. Whether you crave a succulent roast, spicy kebabs, or a rich stew, lamb adapts beautifully to various cuisines and cooking methods. These recipes are not only a celebration of flavor but also an invitation to slow down and enjoy the process of cooking and sharing meals. Perfect for family dinners or special gatherings, lamb dishes bring a sense of tradition and comfort that enhances the joy of Sunday dining. Let these recipes inspire you to experiment and create new memories around your dinner table with lamb as the star.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.