Sunday lunch is more than just a meal—it’s a cherished tradition, a time to gather with family and friends and enjoy hearty, comforting dishes that bring everyone together.
Whether you prefer classic roasts, flavorful casseroles, or light and fresh meals, there’s a Sunday lunch recipe to suit every taste and occasion.
From slow-cooked favorites to quick and elegant dishes, these 22+ Sunday lunch recipes offer a variety of delicious options that make your weekend meals special and memorable.
Explore these recipes to find inspiration for your next Sunday feast, whether you want to impress guests or simply enjoy a cozy meal at home.
22+ Delicious Sunday Lunch Recipes to Delight Your Family
The perfect Sunday lunch doesn’t have to be complicated—it just needs to bring warmth, flavor, and a sense of togetherness to your table.
These 22+ recipes provide a range of ideas, from indulgent roasts and savory casseroles to fresh salads and light entrees, ensuring there’s something for everyone.
Whether you’re planning a big family gathering or a quiet meal for a few, these recipes will help you create delicious, satisfying dishes that turn Sunday lunch into a highlight of your week.
Roast Chicken with Vegetables
Roast chicken with vegetables is a classic Sunday lunch recipe that brings the whole family together.
The crispy, golden skin of the chicken paired with tender, flavorful roasted vegetables makes for a comforting and satisfying meal perfect for a leisurely afternoon.
Ingredients:
- Whole chicken
- Carrots, potatoes, and onions, chopped
- Olive oil
- Fresh rosemary and thyme
- Salt and pepper
Instructions:
- Preheat the oven and season the whole chicken with olive oil, salt, pepper, and herbs.
- Arrange chopped vegetables around the chicken in a roasting pan.
- Roast until the chicken is cooked through and the vegetables are tender and caramelized.
- Let the chicken rest before carving and serving with the roasted vegetables.
This dish offers a beautiful balance of juicy meat and savory vegetables, making it a timeless and hearty Sunday lunch that’s sure to please everyone at the table.
Beef Pot Roast
Beef pot roast is a comforting Sunday lunch favorite that features tender, slow-cooked beef with rich gravy and hearty root vegetables.
This one-pot meal is perfect for a cozy family gathering or a special Sunday meal that requires minimal hands-on time but delivers maximum flavor.
Ingredients:
- Beef chuck roast
- Carrots, celery, and potatoes
- Onion
- Beef broth
- Garlic
- Fresh thyme and bay leaves
- Salt and pepper
Instructions:
- Brown the beef roast in a heavy pot, then add chopped vegetables, broth, and seasonings.
- Cover and simmer on low heat or cook in the oven until the meat is tender and falling apart.
- Remove the roast and vegetables, thicken the cooking liquid into a gravy, and serve alongside.
This recipe is ideal for those who enjoy deep, rich flavors and a melt-in-your-mouth texture, making it a perfect Sunday lunch that comforts and satisfies.
Spinach and Mushroom Quiche
Spinach and mushroom quiche is a delicious and elegant Sunday lunch option that combines a flaky pastry crust with a creamy, savory filling.
It’s perfect for a lighter meal or when you want something that pairs well with a fresh salad and a glass of wine.
Ingredients:
- Pie crust
- Fresh spinach
- Mushrooms, sliced
- Eggs
- Heavy cream
- Gruyere or Swiss cheese
- Salt and pepper
Instructions:
- Pre-bake the pie crust until lightly golden.
- Sauté spinach and mushrooms, then spread them evenly over the crust.
- Whisk eggs with cream, cheese, salt, and pepper, then pour over the vegetables.
- Bake until the filling is set and the top is lightly browned.
This quiche offers a rich and creamy texture with earthy flavors, making it a wonderful choice for a relaxing Sunday lunch that feels both special and satisfying.
Honey Glazed Ham
Honey glazed ham is a classic Sunday lunch centerpiece that combines the sweetness of honey with the savory flavor of a perfectly cooked ham.
This dish pairs wonderfully with roasted vegetables or a fresh salad, making it a festive and satisfying meal for family gatherings.
Ingredients:
- Whole or half ham
- Honey
- Dijon mustard
- Brown sugar
- Cloves
Instructions:
- Score the surface of the ham and stud with cloves.
- Mix honey, Dijon mustard, and brown sugar to make a glaze.
- Brush the glaze over the ham and bake, basting periodically until caramelized and heated through.
- Let rest before slicing and serving.
This honey glazed ham offers a beautiful balance of sweet and savory flavors, perfect for a celebratory Sunday lunch that brings everyone together around the table.
Classic Beef Wellington
Classic beef Wellington is an elegant and indulgent Sunday lunch recipe featuring a tender beef fillet wrapped in mushroom duxelles and puff pastry.
It’s a show-stopping dish ideal for special occasions or when you want to treat your loved ones to something truly memorable.
Ingredients:
- Beef tenderloin
- Mushrooms, finely chopped
- Puff pastry
- Dijon mustard
- Prosciutto
- Egg wash
Instructions:
- Sear the beef tenderloin and coat it with Dijon mustard.
- Spread mushroom duxelles over prosciutto slices and wrap around the beef.
- Encase the beef in puff pastry, brush with egg wash, and bake until golden and cooked to desired doneness.
- Let rest before slicing and serving.
This beef Wellington offers a rich combination of textures and flavors, making it a perfect centerpiece for a luxurious Sunday lunch.
Lemon Herb Salmon
Lemon herb salmon is a light yet flavorful Sunday lunch option featuring tender salmon fillets marinated in fresh lemon juice, garlic, and herbs.
It’s quick to prepare and pairs beautifully with seasonal vegetables or a crisp salad.
Ingredients:
- Salmon fillets
- Lemon juice and zest
- Garlic, minced
- Fresh parsley and dill
- Olive oil
- Salt and pepper
Instructions:
- Marinate salmon in lemon juice, garlic, herbs, olive oil, salt, and pepper.
- Bake or grill the salmon until flaky and cooked through.
- Serve with your favorite side dishes for a fresh and healthy Sunday lunch.
This dish is perfect for a nutritious and elegant meal that feels light yet satisfying, making it an excellent choice for a relaxing Sunday afternoon.
Herb-Crusted Rack of Lamb
Herb-crusted rack of lamb is a sophisticated Sunday lunch recipe that features tender lamb coated with a flavorful mixture of fresh herbs, garlic, and breadcrumbs.
Roasted to perfection, it offers a juicy, aromatic centerpiece ideal for special family gatherings.
Ingredients:
- Rack of lamb
- Fresh rosemary, thyme, and parsley
- Garlic cloves
- Olive oil
- Breadcrumbs
- Salt and pepper
Instructions:
- Season the lamb with salt and pepper, then sear it in a hot pan.
- Mix chopped herbs, garlic, and breadcrumbs with olive oil to form a crust.
- Press the herb mixture onto the lamb and roast in the oven until desired doneness.
- Let rest before slicing and serving.
This dish brings a tender, flavorful meat experience perfect for an elegant and memorable Sunday lunch.
Creamy Chicken and Mushroom Casserole
Creamy chicken and mushroom casserole is a comforting and hearty Sunday lunch that combines tender chicken pieces with mushrooms in a rich, creamy sauce.
Baked to bubbling perfection, this dish is ideal for a cozy meal shared with loved ones.
Ingredients:
- Chicken thighs or breasts, chopped
- Mushrooms, sliced
- Heavy cream
- Garlic
- Onion
- Thyme
- Parmesan cheese
Instructions:
- Sauté chicken, mushrooms, garlic, and onion until cooked through.
- Add heavy cream and thyme, simmering until thickened.
- Transfer to a baking dish, sprinkle with Parmesan, and bake until golden and bubbly.
This casserole offers a luscious, comforting meal that’s satisfying and perfect for a relaxed Sunday lunch.
Mediterranean Stuffed Peppers
Mediterranean stuffed peppers are a vibrant Sunday lunch option filled with a flavorful mixture of ground meat, olives, feta cheese, and aromatic herbs.
Roasted until tender, these peppers deliver a delicious balance of savory and tangy flavors.
Ingredients:
- Bell peppers, halved and seeded
- Ground lamb or beef
- Kalamata olives, chopped
- Feta cheese, crumbled
- Onion and garlic
- Oregano and parsley
Instructions:
- Cook ground meat with onions, garlic, and herbs.
- Stir in olives and feta cheese.
- Stuff the mixture into bell pepper halves and roast until peppers are tender.
This dish provides a colorful and flavorful centerpiece, perfect for a Mediterranean-inspired Sunday lunch that delights the senses.
Slow-Cooked Pulled Pork
Slow-cooked pulled pork is a tender, flavorful Sunday lunch recipe perfect for a relaxed family gathering.
The pork is slow-roasted until it easily shreds, then tossed in a smoky barbecue sauce that infuses every bite with rich, savory goodness.
Ingredients:
- Pork shoulder
- Onion
- Garlic
- Smoked paprika
- Barbecue sauce
- Salt and pepper
Instructions:
- Season the pork shoulder with salt, pepper, and smoked paprika.
- Place pork in a slow cooker with chopped onions and garlic, cook low and slow until tender.
- Shred the pork with forks and mix with barbecue sauce.
- Serve with coleslaw or your favorite sides.
This dish delivers melt-in-your-mouth tenderness with smoky, tangy flavors, making it a crowd-pleaser for a laid-back Sunday lunch.
Baked Lemon Garlic Cod
Baked lemon garlic cod is a light and healthy Sunday lunch option featuring flaky cod fillets baked with fresh lemon, garlic, and herbs.
It’s quick to prepare and pairs wonderfully with steamed vegetables or a crisp salad.
Ingredients:
- Cod fillets
- Lemon slices
- Garlic, minced
- Fresh parsley
- Olive oil
- Salt and pepper
Instructions:
- Place cod fillets in a baking dish and drizzle with olive oil.
- Top with lemon slices, garlic, and parsley.
- Bake until the fish is opaque and flakes easily with a fork.
- Season with salt and pepper and serve warm.
This dish offers delicate, fresh flavors perfect for a nutritious and satisfying Sunday lunch.
Vegetarian Lasagna
Vegetarian lasagna is a hearty and comforting Sunday lunch choice, layering tender pasta sheets with a rich tomato sauce, roasted vegetables, and creamy cheese.
It’s a satisfying meal that appeals to vegetarians and meat-eaters alike.
Ingredients:
- Lasagna noodles
- Marinara sauce
- Zucchini, eggplant, and spinach
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
Instructions:
- Roast vegetables until tender.
- Layer noodles with marinara, ricotta, vegetables, and mozzarella in a baking dish.
- Repeat layers and top with Parmesan cheese.
- Bake until bubbly and golden on top.
This vegetarian lasagna offers rich, layered flavors and a comforting texture, perfect for a fulfilling Sunday lunch with family or friends.
Chicken Marsala
Chicken Marsala is a classic Italian-American dish that’s perfect for a cozy Sunday lunch.
Tender chicken breasts are sautéed and simmered in a rich Marsala wine and mushroom sauce, creating a flavorful and elegant meal.
Ingredients:
- Chicken breasts
- Marsala wine
- Mushrooms, sliced
- Garlic
- Butter and olive oil
- Fresh parsley
Instructions:
- Season and lightly flour chicken breasts, then sauté in butter and olive oil until golden.
- Remove chicken and sauté mushrooms and garlic in the same pan.
- Add Marsala wine and simmer until slightly reduced.
- Return chicken to the pan, coat with sauce, and cook until done.
- Garnish with fresh parsley and serve.
This dish offers a beautiful balance of tender meat and savory sauce, making it an impressive and delicious choice for Sunday lunch.
Baked Ziti
Baked ziti is a comforting, crowd-pleasing Sunday lunch recipe featuring pasta baked with marinara sauce, ricotta, and melted mozzarella cheese.
It’s easy to prepare and perfect for serving family and friends.
Ingredients:
- Ziti pasta
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh basil
Instructions:
- Cook pasta until al dente.
- Mix pasta with marinara and ricotta cheese.
- Layer pasta mixture with mozzarella in a baking dish.
- Top with Parmesan cheese and bake until bubbly and golden.
- Garnish with fresh basil before serving.
This baked ziti is a hearty and satisfying meal that fills the table with cheesy, tomatoey goodness perfect for a relaxed Sunday lunch.
Moroccan Lamb Tagine
Moroccan lamb tagine is a fragrant and flavorful slow-cooked stew perfect for a special Sunday lunch.
Tender lamb is simmered with aromatic spices, dried fruits, and vegetables, creating a rich and exotic dish.
Ingredients:
- Lamb shoulder, cubed
- Onion and garlic
- Ground cinnamon, cumin, and ginger
- Dried apricots or prunes
- Chickpeas
- Fresh cilantro
Instructions:
- Brown lamb cubes and sauté onions and garlic.
- Add spices, dried fruits, and chickpeas.
- Cover and simmer slowly until lamb is tender and flavors meld.
- Garnish with fresh cilantro and serve with couscous or flatbread.
This tagine offers complex, warm flavors ideal for a comforting and memorable Sunday lunch experience.
Honey Mustard Glazed Salmon
Honey mustard glazed salmon is a flavorful and easy Sunday lunch recipe.
The sweet and tangy glaze perfectly complements the rich, tender salmon, creating a dish that’s both healthy and satisfying.
Ingredients:
- Salmon fillets
- Honey
- Dijon mustard
- Garlic, minced
- Lemon juice
- Olive oil
- Salt and pepper
Instructions:
- Mix honey, Dijon mustard, garlic, and lemon juice to make the glaze.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Spread the honey mustard glaze evenly over the salmon.
- Bake or grill the salmon until cooked through and caramelized on top.
This dish offers a delicious balance of sweet and savory flavors, making it an excellent choice for a fresh and healthy Sunday lunch.
Classic Shepherd’s Pie
Classic shepherd’s pie is a hearty and comforting Sunday lunch option featuring seasoned ground meat topped with creamy mashed potatoes and baked until golden.
It’s a warm and satisfying meal perfect for family gatherings.
Ingredients:
- Ground lamb or beef
- Onion, carrots, and peas
- Tomato paste
- Worcestershire sauce
- Mashed potatoes
- Butter and cream
Instructions:
- Cook ground meat with vegetables, tomato paste, and Worcestershire sauce until well combined.
- Transfer to a baking dish and spread mashed potatoes evenly over the top.
- Bake until the potatoes are golden and the filling is bubbling.
This shepherd’s pie offers rich flavors and a comforting texture, making it a beloved Sunday lunch classic.
Caprese Chicken
Caprese chicken is a light and flavorful Sunday lunch recipe inspired by the classic Italian salad.
Juicy chicken breasts are topped with fresh mozzarella, tomatoes, and basil, then drizzled with balsamic glaze.
Ingredients:
- Chicken breasts
- Fresh mozzarella
- Cherry tomatoes, halved
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper
Instructions:
- Season and cook chicken breasts in a skillet until golden and cooked through.
- Top each chicken breast with mozzarella, tomatoes, and basil.
- Cover and cook until the cheese melts.
- Drizzle with balsamic glaze before serving.
This dish offers a refreshing and elegant lunch option, perfect for a sunny Sunday meal with vibrant flavors.
Creamy Garlic Parmesan Chicken
Creamy garlic Parmesan chicken is a rich and comforting Sunday lunch recipe featuring tender chicken breasts cooked in a luscious garlic and Parmesan cream sauce.
It’s easy to prepare and pairs wonderfully with steamed vegetables or a side salad.
Ingredients:
- Chicken breasts
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Olive oil
- Salt and pepper
- Fresh parsley
Instructions:
- Season and sear chicken breasts in olive oil until golden and cooked through; set aside.
- In the same pan, sauté garlic, then add heavy cream and Parmesan cheese.
- Simmer until the sauce thickens, then return chicken to the pan to coat with sauce.
- Garnish with fresh parsley and serve warm.
This dish offers a creamy, savory flavor profile that makes it a satisfying and elegant choice for Sunday lunch.
Ratatouille
Ratatouille is a colorful, vegetable-packed French dish perfect for a light and healthy Sunday lunch.
It features layers of zucchini, eggplant, tomatoes, and bell peppers, simmered in a fragrant herb sauce.
Ingredients:
- Zucchini, sliced
- Eggplant, sliced
- Bell peppers, sliced
- Tomatoes, sliced
- Onion and garlic
- Olive oil
- Fresh thyme and basil
- Salt and pepper
Instructions:
- Sauté onions and garlic in olive oil until softened.
- Layer vegetables in a baking dish and drizzle with olive oil.
- Season with salt, pepper, and herbs, then bake until tender and fragrant.
Ratatouille is a vibrant, healthy dish that celebrates fresh vegetables, making it a perfect Sunday lunch for those seeking something wholesome and flavorful.
BBQ Ribs
BBQ ribs are a finger-licking, hearty Sunday lunch favorite that features tender pork ribs coated in a smoky, tangy barbecue sauce.
Slow-cooked until falling off the bone, they make a satisfying centerpiece for a casual family meal.
Ingredients:
- Pork ribs
- BBQ sauce
- Garlic powder
- Paprika
- Salt and pepper
Instructions:
- Season ribs with garlic powder, paprika, salt, and pepper.
- Slow-cook ribs until tender.
- Brush with BBQ sauce and finish on the grill or in the oven to caramelize the sauce.
This dish delivers rich, smoky flavors and tender meat, making it an irresistible choice for a relaxed and indulgent Sunday lunch.
Conclusion
With so many wonderful options, Sunday lunch becomes an opportunity to enjoy cooking and sharing great food with loved ones. The 22+ recipes featured here showcase diverse flavors and techniques, allowing you to tailor your meal to your mood and guests’ preferences. From traditional favorites to creative new ideas, these recipes make it easy to craft a memorable and delicious Sunday lunch that nourishes both body and soul.
