Sundays are made for relaxing and enjoying delicious home-cooked meals without spending hours in the kitchen.
With the Ninja Foodi, you can simplify your Sunday cooking while still serving up a variety of flavorful and satisfying dishes.
Whether you’re craving crispy air-fried chicken wings, tender pulled pork, creamy pastas, or wholesome vegetable dishes, these 31+ Sunday Ninja Foodi recipes offer something for every palate and occasion.
From quick weeknight-friendly meals to impressive weekend feasts, the Ninja Foodi helps you cook with ease, speed, and less cleanup, making your Sundays truly stress-free and delicious.
31+ Delicious Sunday Ninja Foodi Recipes for Easy Cooking
With these 31+ Sunday Ninja Foodi recipes, you have an incredible lineup of easy, flavorful meals that turn your Ninja Foodi into the ultimate kitchen companion.
Whether you prefer crispy, air-fried delights, hearty one-pot meals, or comforting classics made simpler, these recipes show just how versatile and efficient the Ninja Foodi can be.
Enjoy more time relaxing and less time cooking and cleaning, all while indulging in dishes that bring your family together around the table.
Make your Sundays deliciously effortless with these inspired Ninja Foodi recipes.
Crispy Air Fryer Chicken Wings
Crispy Air Fryer Chicken Wings made in the Ninja Foodi are the perfect Sunday snack or meal.
These wings come out incredibly crispy on the outside and juicy on the inside without the need for deep frying.
The Ninja Foodi’s air crisp function lets you achieve that classic crunch while using less oil, making this a healthier and easier alternative to traditional fried wings.
Ingredients:
- Chicken wings, separated into flats and drumettes
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
- Your favorite wing sauce (buffalo, BBQ, or honey garlic)
Instructions:
Pat the chicken wings dry and toss with olive oil and seasonings. Place wings in the Ninja Foodi basket and set the air crisp function at 400°F. Cook for about 25 minutes, shaking the basket halfway through to ensure even crisping. Once cooked, toss the wings in your favorite sauce and serve hot.
These wings are irresistibly crispy, flavorful, and perfect for sharing on a relaxed Sunday afternoon or evening.
They deliver that satisfying crunch without the mess or excess oil of traditional frying, making your weekend snack both delicious and simple.
Ninja Foodi Beef Stroganoff
Ninja Foodi Beef Stroganoff is a creamy and comforting dish that comes together effortlessly using the multi-cooker’s pressure cooking and sauté functions.
Tender beef strips simmer in a rich mushroom sauce with sour cream, served over egg noodles for a classic Sunday dinner everyone will love.
Ingredients:
- Beef sirloin, thinly sliced
- Mushrooms, sliced
- Onion, diced
- Garlic, minced
- Beef broth
- Worcestershire sauce
- Sour cream
- Egg noodles, cooked
- Butter
- Olive oil
- Salt and pepper
Instructions:
Using the sauté function, brown the beef in the Ninja Foodi with olive oil, then set aside. Sauté onions, garlic, and mushrooms in the same pot. Add beef broth and Worcestershire sauce, return beef to the pot, and pressure cook for a short time until tender. Release pressure, stir in sour cream, and season to taste. Serve over warm egg noodles.
This Beef Stroganoff offers deep, comforting flavors with tender beef and creamy sauce, all made easy and quick thanks to the Ninja Foodi.
It’s a perfect Sunday dinner that feels indulgent but requires minimal effort.
Ninja Foodi Pulled Pork
Ninja Foodi Pulled Pork is a tender, flavorful recipe that leverages the pressure cooking and air crisp features to give you fall-apart pork with a crispy outer crust.
It’s ideal for a hearty Sunday meal or for making sandwiches that everyone will enjoy.
Ingredients:
- Pork shoulder or butt
- Barbecue rub or seasoning mix
- Onion, sliced
- Garlic, minced
- Barbecue sauce
- Olive oil
Instructions:
Season the pork generously with the barbecue rub. Use the sauté function to brown the pork on all sides in the Ninja Foodi. Add sliced onions and garlic, then pressure cook with a bit of water or broth until the pork is tender and shreddable. After pressure cooking, switch to the air crisp function to crisp up the outside of the pork. Shred the meat and toss with barbecue sauce.
This pulled pork is juicy and flavorful with a perfect combination of tender meat and crispy edges.
It’s a fantastic way to enjoy a classic BBQ dish with ease and speed on your Sunday using the Ninja Foodi.
Ninja Foodi Honey Garlic Chicken
Ninja Foodi Honey Garlic Chicken is a sweet and savory dish that perfectly balances sticky honey glaze with aromatic garlic.
Using the Ninja Foodi makes cooking this flavorful chicken quick and easy, with a tender inside and caramelized outside.
Ingredients:
- Chicken thighs or breasts
- Honey
- Soy sauce
- Garlic, minced
- Rice vinegar
- Olive oil
- Cornstarch (optional for thickening)
Instructions:
Sauté garlic in olive oil using the Ninja Foodi’s sauté function. Add chicken and brown on both sides. Mix honey, soy sauce, and rice vinegar, then pour over the chicken. Pressure cook for a short time until chicken is tender. Optionally, thicken the sauce by mixing cornstarch with water and simmering until glossy. Serve with steamed rice or veggies.
This dish delivers a mouthwatering balance of sweet and savory with minimal fuss, making it a perfect Sunday meal that’s both comforting and impressive.
Ninja Foodi Beef and Broccoli
Ninja Foodi Beef and Broccoli is a quick and healthy take on the classic Chinese-American favorite.
Tender beef and crisp broccoli cook perfectly together in a flavorful sauce, all made in one pot for an easy Sunday dinner.
Ingredients:
- Beef flank steak, thinly sliced
- Broccoli florets
- Soy sauce
- Garlic, minced
- Ginger, minced
- Beef broth
- Cornstarch
- Olive oil
- Brown sugar
Instructions:
Using the sauté function, brown the beef in olive oil and set aside. Sauté garlic and ginger, add beef broth, soy sauce, and brown sugar to create the sauce. Return beef to the pot and pressure cook briefly. Add broccoli, steam until bright green and tender, then thicken the sauce with cornstarch slurry before serving.
This recipe produces tender, flavorful beef paired with perfectly cooked broccoli and a rich sauce—a satisfying and healthy option to enjoy on a Sunday.
Ninja Foodi Cheeseburger Sliders
Ninja Foodi Cheeseburger Sliders are a fun and easy way to enjoy classic cheeseburgers with less mess and quick cooking.
The Ninja Foodi’s air crisp feature helps achieve juicy patties with perfectly melted cheese in a fraction of the time.
Ingredients:
- Ground beef
- Slider buns
- Cheese slices
- Salt and pepper
- Olive oil
- Pickles, lettuce, tomato, and condiments
Instructions:
Form small patties from seasoned ground beef. Use the air crisp function to cook the patties until browned and cooked through. Add cheese slices on top near the end to melt. Assemble sliders with buns and your favorite toppings.
These sliders are juicy, cheesy, and perfect for casual Sunday meals or gatherings.
They offer classic burger flavor with the convenience and speed of the Ninja Foodi.
Ninja Foodi Garlic Parmesan Wings
Ninja Foodi Garlic Parmesan Wings are crispy, flavorful, and coated in a savory garlic and parmesan sauce.
Using the Ninja Foodi air crisp function makes these wings perfectly crunchy without deep frying, ideal for a delicious Sunday snack or meal.
Ingredients:
- Chicken wings
- Olive oil
- Garlic powder
- Parmesan cheese, grated
- Butter
- Fresh parsley
- Salt and pepper
Instructions:
Toss wings with olive oil, garlic powder, salt, and pepper. Air crisp in the Ninja Foodi at 400°F until golden and crispy. Meanwhile, melt butter and mix with grated parmesan and minced garlic. Toss the cooked wings in the garlic parmesan sauce and garnish with fresh parsley.
These wings offer a wonderful balance of crispy texture and rich, garlicky flavor that’s perfect for a relaxed Sunday gathering or game day treat.
Ninja Foodi Stuffed Peppers
Ninja Foodi Stuffed Peppers are an easy, comforting dish filled with a flavorful mixture of ground meat, rice, and spices, all cooked tender in one pot.
This recipe is perfect for a wholesome Sunday dinner that’s both satisfying and simple.
Ingredients:
- Bell peppers, tops cut off and seeds removed
- Ground beef or turkey
- Cooked rice
- Onion, diced
- Garlic, minced
- Tomato sauce
- Italian seasoning
- Olive oil
- Salt and pepper
Instructions:
Sauté ground meat, onion, and garlic in the Ninja Foodi until browned. Mix in cooked rice, tomato sauce, and seasoning. Stuff the mixture into bell peppers and place them in the pot. Pressure cook until peppers are tender and filling is heated through.
This recipe creates a hearty and flavorful meal with minimal effort, making it a perfect go-to for a comforting Sunday dinner.
Ninja Foodi Salmon with Vegetables
Ninja Foodi Salmon with Vegetables is a healthy, flavorful, and easy one-pot meal.
The Ninja Foodi’s pressure cooking and air crisp functions cook the salmon perfectly while steaming fresh vegetables for a balanced Sunday dinner.
Ingredients:
- Salmon fillets
- Mixed vegetables (broccoli, carrots, zucchini)
- Olive oil
- Lemon juice
- Garlic powder
- Salt and pepper
- Fresh dill or parsley
Instructions:
Season salmon with olive oil, lemon juice, garlic powder, salt, and pepper. Place vegetables in the Ninja Foodi basket, add salmon on top. Use pressure cook to steam everything quickly, then finish with air crisp to give the salmon a slightly crispy edge. Garnish with fresh herbs.
This meal is light yet satisfying, bringing together tender salmon and vibrant veggies for a nutritious Sunday dinner made easy.
Ninja Foodi BBQ Ribs
Ninja Foodi BBQ Ribs are tender, juicy, and packed with smoky barbecue flavor, all made quickly and easily using the Ninja Foodi’s pressure cooker and air crisp functions.
This recipe is perfect for a satisfying Sunday dinner that tastes like it’s been slow-cooked all day.
Ingredients:
- Pork ribs
- BBQ rub or seasoning
- Barbecue sauce
- Water or broth
Instructions:
Rub the ribs generously with your favorite BBQ seasoning. Place ribs in the Ninja Foodi with some water or broth. Pressure cook until the ribs are tender. Then, switch to air crisp mode and brush the ribs with barbecue sauce, crisping them until caramelized and slightly charred.
These ribs come out fall-off-the-bone tender with a sticky, flavorful crust, making them a mouthwatering centerpiece for your Sunday meal.
Ninja Foodi Breakfast Casserole
Ninja Foodi Breakfast Casserole is a hearty and easy one-pot meal perfect for a relaxed Sunday brunch.
It combines eggs, sausage, cheese, and veggies all cooked together for a delicious, fuss-free start to your day.
Ingredients:
- Eggs
- Breakfast sausage, cooked and crumbled
- Bell peppers, diced
- Onion, diced
- Shredded cheese
- Milk or cream
- Salt and pepper
Instructions:
Mix eggs, milk, cooked sausage, veggies, and cheese in a bowl. Pour the mixture into the Ninja Foodi pot. Use the bake function or pressure cook setting, depending on your model, until the casserole is set and golden on top.
This casserole is warm, filling, and customizable, making it a perfect way to enjoy a comforting and satisfying Sunday morning meal with minimal effort.
Ninja Foodi Garlic Butter Steak
Ninja Foodi Garlic Butter Steak is a juicy, flavorful steak cooked quickly with garlic butter to enhance the rich beef flavor.
Using the Ninja Foodi ensures a perfectly cooked steak with a deliciously crisp exterior and tender interior.
Ingredients:
- Steak (ribeye, sirloin, or your choice)
- Butter
- Garlic cloves, minced
- Olive oil
- Salt and pepper
- Fresh thyme or rosemary (optional)
Instructions:
Season the steak with salt and pepper. Use the sauté or sear function on the Ninja Foodi with olive oil to brown the steak on both sides. Add butter, garlic, and herbs, basting the steak with the melted garlic butter. Cook to your desired doneness, then let rest before serving.
This recipe delivers restaurant-quality steak with rich, aromatic garlic butter—an ideal Sunday dinner that’s both indulgent and straightforward to prepare.
Ninja Foodi Teriyaki Salmon
Ninja Foodi Teriyaki Salmon is a quick and flavorful dish where salmon fillets are cooked to perfection with a sticky, sweet teriyaki glaze.
Using the Ninja Foodi’s pressure cook and air crisp functions, you get tender, flaky salmon with a caramelized finish, ideal for a healthy Sunday dinner.
Ingredients:
- Salmon fillets
- Teriyaki sauce
- Garlic, minced
- Ginger, grated
- Olive oil
- Green onions and sesame seeds for garnish
Instructions:
Marinate salmon in teriyaki sauce, garlic, and ginger for 15 minutes. Place salmon in the Ninja Foodi basket and pressure cook briefly to cook through. Finish with the air crisp function to caramelize the sauce. Garnish with chopped green onions and sesame seeds before serving.
This dish balances savory and sweet flavors beautifully, making it a nutritious and satisfying choice for a hassle-free Sunday meal.
Ninja Foodi Chicken Fajitas
Ninja Foodi Chicken Fajitas bring vibrant Tex-Mex flavors together in one pot, with tender chicken and sautéed peppers and onions.
The Ninja Foodi makes this classic dish quick and easy while maintaining great flavor and texture.
Ingredients:
- Chicken breasts, sliced
- Bell peppers, sliced
- Onion, sliced
- Fajita seasoning
- Olive oil
- Tortillas and toppings (sour cream, salsa, avocado)
Instructions:
Toss chicken and vegetables with fajita seasoning and olive oil. Use the sauté function to cook everything together until chicken is cooked and vegetables are tender but crisp. Serve hot with warm tortillas and your favorite toppings.
This recipe offers a colorful, flavorful, and easy meal that’s perfect for a casual and delicious Sunday dinner.
Ninja Foodi Veggie Fried Rice
Ninja Foodi Veggie Fried Rice is a quick and healthy one-pot meal that uses leftover rice and fresh vegetables stir-fried with savory sauces.
Using the Ninja Foodi speeds up the cooking process and delivers a tasty, satisfying dish for a simple Sunday lunch or dinner.
Ingredients:
- Cooked rice (preferably chilled)
- Mixed vegetables (carrots, peas, bell peppers)
- Onion, diced
- Garlic, minced
- Soy sauce
- Eggs
- Olive oil or sesame oil
- Green onions for garnish
Instructions:
Sauté onion and garlic in oil using the Ninja Foodi. Add vegetables and cook until tender. Push veggies to the side, scramble eggs in the pot, then mix with vegetables. Stir in rice and soy sauce, cooking until heated through. Garnish with green onions.
This fried rice is flavorful, quick, and versatile, making it an excellent way to enjoy a satisfying, veggie-packed meal with minimal cleanup on a relaxed Sunday.
Ninja Foodi Lemon Garlic Chicken
Ninja Foodi Lemon Garlic Chicken is a bright and flavorful dish where juicy chicken thighs are cooked with a zesty lemon garlic sauce.
The Ninja Foodi helps tenderize the chicken quickly while infusing it with fresh, vibrant flavors, perfect for a Sunday dinner.
Ingredients:
- Chicken thighs, bone-in or boneless
- Lemon juice and zest
- Garlic, minced
- Olive oil
- Chicken broth
- Fresh parsley
- Salt and pepper
Instructions:
Sauté garlic in olive oil using the Ninja Foodi, then add chicken thighs and brown on both sides. Add lemon juice, zest, and chicken broth, then pressure cook until the chicken is tender. Garnish with chopped fresh parsley before serving.
This dish is refreshing yet comforting, combining tangy lemon and savory garlic for a deliciously simple meal to enjoy any Sunday evening.
Ninja Foodi Meatloaf
Ninja Foodi Meatloaf is a classic comfort food made easy and quick using the Ninja Foodi’s pressure cooking and air crisp functions.
The meatloaf stays moist inside while getting a crispy, caramelized crust on the outside, perfect for a hearty Sunday dinner.
Ingredients:
- Ground beef or a mix of beef and pork
- Breadcrumbs
- Onion, finely chopped
- Garlic, minced
- Egg
- Ketchup or BBQ sauce
- Worcestershire sauce
- Salt and pepper
Instructions:
Mix all ingredients except the sauce in a bowl, shape into a loaf, and place in the Ninja Foodi. Pressure cook until cooked through, then top with ketchup or BBQ sauce and air crisp to caramelize the glaze.
This recipe creates a tender, flavorful meatloaf with minimal effort, offering a comforting and nostalgic meal perfect for your Sunday dinner table.
Ninja Foodi Vegetable Stir Fry
Ninja Foodi Vegetable Stir Fry is a quick and healthy meal that combines crisp-tender vegetables with a savory sauce.
The Ninja Foodi’s sauté function cooks the veggies evenly and fast, making this an easy option for a nutritious Sunday dinner.
Ingredients:
- Broccoli florets
- Bell peppers, sliced
- Snap peas
- Carrots, julienned
- Garlic and ginger, minced
- Soy sauce
- Sesame oil
- Olive oil
- Sesame seeds for garnish
Instructions:
Heat olive oil in the Ninja Foodi, sauté garlic and ginger until fragrant. Add vegetables and stir fry until just tender. Stir in soy sauce and a drizzle of sesame oil. Garnish with sesame seeds before serving.
This stir fry is fresh, vibrant, and packed with flavor, perfect for a light yet satisfying meal that’s quick to prepare and easy to clean up on a busy Sunday.
Ninja Foodi Honey Mustard Chicken
Ninja Foodi Honey Mustard Chicken is a flavorful and easy dish where tender chicken breasts are coated in a tangy honey mustard sauce.
The Ninja Foodi ensures the chicken cooks evenly while the sauce caramelizes beautifully, making it perfect for a fuss-free Sunday dinner.
Ingredients:
- Chicken breasts
- Honey
- Dijon mustard
- Garlic, minced
- Olive oil
- Salt and pepper
Instructions:
Mix honey, Dijon mustard, and garlic in a bowl. Season chicken breasts with salt and pepper, then coat them in the honey mustard sauce. Place the chicken in the Ninja Foodi and cook using the air crisp function until the chicken is cooked through and the sauce is sticky and golden.
This dish is a delightful balance of sweet and tangy flavors with juicy chicken that’s sure to be a hit at your Sunday table.
Ninja Foodi BBQ Chicken Thighs
Ninja Foodi BBQ Chicken Thighs are juicy, smoky, and packed with rich barbecue flavor.
Using the Ninja Foodi pressure cooker and air crisp functions, the thighs turn out tender inside and perfectly caramelized outside—ideal for a comforting Sunday meal.
Ingredients:
- Chicken thighs, bone-in or boneless
- BBQ sauce
- Olive oil
- Salt and pepper
- Garlic powder
Instructions:
Season chicken thighs with salt, pepper, and garlic powder. Brown the thighs using the sauté function, then pressure cook with a splash of water or broth until tender. Finish by brushing with BBQ sauce and air crisping to caramelize the glaze.
These thighs offer a fantastic mix of smoky, sweet, and savory flavors with minimal effort, perfect for enjoying a tasty Sunday dinner.
Ninja Foodi Spaghetti and Meatballs
Ninja Foodi Spaghetti and Meatballs is a one-pot meal combining tender meatballs simmered in marinara sauce with perfectly cooked spaghetti.
The Ninja Foodi speeds up cooking time while keeping the flavors rich and satisfying—a great option for a cozy Sunday dinner.
Ingredients:
- Ground beef or turkey
- Breadcrumbs
- Parmesan cheese
- Garlic, minced
- Spaghetti
- Marinara sauce
- Olive oil
- Italian seasoning
- Salt and pepper
Instructions:
Mix ground meat with breadcrumbs, parmesan, garlic, salt, and pepper, then form into meatballs. Brown meatballs using the sauté function, remove and set aside. Add marinara sauce and spaghetti with water or broth, then place meatballs on top. Pressure cook until spaghetti is tender and meatballs are cooked through.
This recipe brings together classic flavors in a convenient one-pot meal, perfect for a hearty and comforting Sunday supper.
Ninja Foodi Cajun Chicken Alfredo
Ninja Foodi Cajun Chicken Alfredo is a creamy, spicy pasta dish that combines tender chicken with rich Alfredo sauce and a kick of Cajun seasoning.
Using the Ninja Foodi makes it easy to cook everything in one pot for a flavorful Sunday dinner.
Ingredients:
- Chicken breasts, sliced
- Fettuccine pasta
- Heavy cream
- Parmesan cheese
- Cajun seasoning
- Garlic, minced
- Butter
- Olive oil
- Salt and pepper
Instructions:
Sauté chicken seasoned with Cajun spices in olive oil using the Ninja Foodi until cooked through. Remove chicken and sauté garlic in butter. Add cream, Parmesan, and cooked pasta, stirring to create a creamy sauce. Return chicken to the pot and mix well before serving.
This dish offers a luscious, spicy twist on classic Alfredo that’s perfect for a cozy and indulgent Sunday meal.
Ninja Foodi Sweet and Sour Meatballs
Ninja Foodi Sweet and Sour Meatballs are tender, flavorful, and coated in a tangy sauce that’s both comforting and delicious.
Using the Ninja Foodi’s pressure cooking and air crisp functions, you get perfectly cooked meatballs with minimal effort.
Ingredients:
- Ground beef or pork
- Breadcrumbs
- Egg
- Garlic, minced
- Pineapple chunks
- Sweet and sour sauce
- Olive oil
- Green onions for garnish
Instructions:
Mix ground meat with breadcrumbs, egg, and garlic. Form into meatballs and brown in the Ninja Foodi using the sauté function. Add sweet and sour sauce and pineapple chunks, then pressure cook until meatballs are cooked through. Optionally, air crisp to add a slight crust before serving. Garnish with green onions.
This dish offers a delicious blend of tangy and savory flavors that’s great for a family-friendly Sunday dinner.
Ninja Foodi Vegetable Curry
Ninja Foodi Vegetable Curry is a hearty, aromatic, and easy-to-make vegetarian dish that combines a variety of vegetables simmered in a flavorful curry sauce.
The Ninja Foodi speeds up cooking while melding all the spices beautifully for a comforting Sunday meal.
Ingredients:
- Mixed vegetables (potatoes, carrots, peas, cauliflower)
- Onion, diced
- Garlic and ginger, minced
- Coconut milk
- Curry powder
- Tomato paste
- Olive oil
- Salt and pepper
Instructions:
Sauté onion, garlic, and ginger in olive oil using the Ninja Foodi. Add curry powder and tomato paste, cooking briefly to release flavors. Add vegetables and coconut milk, then pressure cook until vegetables are tender. Season to taste and serve with rice or naan.
This curry is rich, creamy, and packed with spices—perfect for a warm and satisfying vegetarian Sunday dinner.
Ninja Foodi Cajun Shrimp and Sausage
Ninja Foodi Cajun Shrimp and Sausage is a spicy, flavorful one-pot dish that combines juicy shrimp and smoky sausage with Cajun seasonings.
Using the Ninja Foodi’s sauté and pressure cook functions makes this hearty meal quick and easy, perfect for a bold Sunday dinner.
Ingredients:
- Shrimp, peeled and deveined
- Andouille sausage, sliced
- Bell peppers, sliced
- Onion, diced
- Cajun seasoning
- Garlic, minced
- Olive oil
- Chicken broth
Instructions:
Sauté sausage, onions, and bell peppers in olive oil until browned. Add garlic and Cajun seasoning, then stir in shrimp and chicken broth. Pressure cook briefly until shrimp are cooked through. Serve hot with rice or crusty bread.
This dish bursts with smoky, spicy flavors and tender shrimp, offering a lively and satisfying meal ideal for your Sunday table.
Ninja Foodi Spinach Artichoke Dip
Ninja Foodi Spinach Artichoke Dip is a creamy, cheesy appetizer made effortlessly in the Ninja Foodi.
It’s perfect for a Sunday gathering or snack, with warm, melty cheese and flavorful spinach and artichokes.
Ingredients:
- Frozen spinach, thawed and drained
- Artichoke hearts, chopped
- Cream cheese
- Sour cream
- Mozzarella and Parmesan cheese
- Garlic powder
- Salt and pepper
Instructions:
Combine all ingredients in the Ninja Foodi pot. Use the bake or sauté function to heat and melt the cheeses, stirring occasionally until the dip is hot and bubbly. Serve warm with crackers or sliced baguette.
This dip is rich and comforting, perfect for sharing and enjoying a relaxed Sunday with friends or family.
Ninja Foodi Chicken Tikka Masala
Ninja Foodi Chicken Tikka Masala is a fragrant and creamy Indian-inspired dish where marinated chicken cooks tender in a spiced tomato sauce.
The Ninja Foodi makes it easy to achieve restaurant-quality flavor with less effort.
Ingredients:
- Chicken breasts or thighs, cut into pieces
- Yogurt
- Garam masala
- Cumin
- Coriander
- Garlic and ginger, minced
- Tomato sauce
- Heavy cream
- Olive oil
- Cilantro for garnish
Instructions:
Marinate chicken in yogurt and spices. Sauté garlic and ginger in the Ninja Foodi, add chicken and brown slightly. Add tomato sauce and pressure cook until chicken is tender. Stir in cream and simmer until sauce thickens. Garnish with cilantro.
This dish offers a rich, spicy, and creamy flavor perfect for a cozy Sunday dinner that transports your taste buds to India.
Ninja Foodi BBQ Pulled Chicken
Ninja Foodi BBQ Pulled Chicken is a quick and easy way to enjoy tender, flavorful pulled chicken with a smoky barbecue sauce.
Using the Ninja Foodi’s pressure cooking speeds up the cooking time while keeping the chicken juicy and tender—ideal for a relaxed Sunday meal.
Ingredients:
- Boneless, skinless chicken breasts or thighs
- BBQ sauce
- Onion, sliced
- Garlic powder
- Olive oil
- Salt and pepper
Instructions:
Sauté onions in olive oil using the Ninja Foodi until softened. Add chicken, garlic powder, salt, and pepper. Pour BBQ sauce over the chicken, then pressure cook until the chicken is tender and easily shredded. Shred the chicken in the pot and mix well with the sauce.
This pulled chicken is perfect for sandwiches, tacos, or served over rice, making it a versatile and satisfying option for Sunday dinners.
Ninja Foodi Stuffed Bell Peppers
Ninja Foodi Stuffed Bell Peppers are a colorful and hearty meal where bell peppers are filled with a savory mixture of ground meat, rice, and spices.
The Ninja Foodi cooks the peppers quickly while infusing the filling with rich flavors—great for a wholesome Sunday dinner.
Ingredients:
- Bell peppers, tops cut off and seeded
- Ground beef or turkey
- Cooked rice
- Onion, diced
- Garlic, minced
- Tomato sauce
- Italian seasoning
- Olive oil
- Salt and pepper
Instructions:
Brown ground meat, onion, and garlic in the Ninja Foodi using the sauté function. Stir in cooked rice, tomato sauce, and seasonings. Stuff the mixture into bell peppers and place them in the Ninja Foodi. Pressure cook until peppers are tender and filling is heated through.
These stuffed peppers are a comforting and balanced meal that’s easy to prepare and perfect for a family-friendly Sunday dinner.
Ninja Foodi Garlic Butter Salmon
Ninja Foodi Garlic Butter Salmon is a quick, healthy, and flavorful dish featuring salmon fillets cooked with garlic and butter for a rich, savory finish.
The Ninja Foodi helps steam the salmon while sealing in moisture and flavor, perfect for a light Sunday dinner.
Ingredients:
- Salmon fillets
- Garlic, minced
- Butter
- Lemon juice
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions:
Season salmon with salt, pepper, and lemon juice. Use the sauté function to melt butter and garlic, then place salmon in the Ninja Foodi. Cook using pressure or steam function until salmon is tender and flaky. Garnish with fresh parsley before serving.
This dish is simple yet elegant, delivering a flavorful and healthy meal ideal for a relaxing Sunday evening.
Conclusion
Embracing the Ninja Foodi for your Sunday cooking transforms meal prep into a convenient and enjoyable experience. These 31+ recipes highlight the device’s ability to create everything from crispy appetizers to creamy main courses with minimal effort and maximum flavor. Whether you’re feeding a crowd or just yourself, the Ninja Foodi empowers you to whip up tasty, wholesome meals that fit perfectly into a busy lifestyle. Elevate your Sunday dinners and simplify your kitchen routine with this fantastic collection of Ninja Foodi recipes.
