Sundays are perfect for unwinding and enjoying wholesome, delicious meals without spending all day in the kitchen.
One-pot recipes are a game-changer when it comes to simplifying Sunday cooking—they combine all your ingredients in a single pot, making meal prep and cleanup easier than ever.
Whether you’re craving comforting stews, hearty casseroles, vibrant vegetarian dishes, or flavorful pastas, these 30+ Sunday one-pot recipes offer something for everyone.
From classic favorites to global flavors, these recipes will help you create satisfying meals that let you focus more on relaxing and less on the mess.
30+ Easy and Delicious Sunday One-Pot Recipes You’ll Love
With these 30+ Sunday one-pot recipes, you have a treasure trove of easy and flavorful meal ideas to simplify your weekend cooking.
Each recipe is designed to minimize effort and maximize taste, making it easier than ever to serve a delicious homemade meal without the hassle of multiple pots and pans.
Whether you’re feeding family or just yourself, these dishes provide comforting, nutritious options that fit perfectly into your relaxed Sunday routine.
Give them a try and enjoy effortless cooking with big rewards on your plate.
Chicken and Rice Casserole
A comforting classic, Chicken and Rice Casserole is the ultimate one-pot Sunday meal.
It combines tender chicken pieces with fluffy rice, savory vegetables, and a creamy sauce that melds all the flavors perfectly.
This recipe requires minimal effort and cleanup, making it ideal for a relaxing day at home.
Ingredients:
- Chicken thighs or breasts
- Long-grain rice
- Chicken broth
- Onion, diced
- Garlic, minced
- Carrots, diced
- Frozen peas
- Cream of mushroom or cream of chicken soup
- Salt, pepper, and herbs like thyme or parsley
Instructions:
Sauté the onion and garlic in a large pot until fragrant. Add chicken pieces and brown on all sides. Stir in the rice and carrots, then pour in the broth and soup mixture. Season well with salt, pepper, and herbs. Cover and simmer on low heat until the rice is tender and chicken is cooked through. Stir in frozen peas toward the end and let them warm through.
This casserole is the perfect balance of creamy texture and wholesome ingredients, offering warmth and satisfaction with every bite.
Its simplicity and rich flavors make it a dependable Sunday favorite that will please the whole family.
Beef Stew
Hearty and filling, Beef Stew is a timeless one-pot dish that’s perfect for slow-cooked Sunday dinners.
Tender chunks of beef simmered with potatoes, carrots, and aromatic herbs create a rich, flavorful broth that comforts and nourishes.
This recipe transforms simple ingredients into a deeply satisfying meal.
Ingredients:
- Stewing beef, cubed
- Potatoes, peeled and chopped
- Carrots, sliced
- Onion, chopped
- Beef broth
- Tomato paste
- Garlic, minced
- Bay leaves
- Salt, pepper, and thyme
Instructions:
Brown the beef cubes in a large pot until sealed. Remove the beef and sauté onions and garlic in the same pot. Add tomato paste and stir to combine. Return beef to the pot along with potatoes, carrots, broth, and bay leaves. Season with salt, pepper, and thyme. Cover and simmer on low heat for several hours until the beef is tender and the flavors meld beautifully.
This stew offers a rich and hearty flavor profile that’s perfect for a cozy Sunday meal.
The slow simmer ensures every bite is tender and flavorful, making it a timeless classic that warms both body and soul.
Vegetarian Chili
Vegetarian Chili is a vibrant and nutritious one-pot meal packed with beans, vegetables, and bold spices.
Perfect for a meatless Sunday, this chili is both hearty and healthy, delivering layers of flavor and comforting warmth without the heaviness.
Ingredients:
- Mixed beans (kidney, black beans, etc.), drained and rinsed
- Onion, diced
- Bell peppers, chopped
- Tomatoes, canned or fresh
- Corn kernels
- Chili powder, cumin, smoked paprika
- Garlic, minced
- Vegetable broth
- Salt and pepper
Instructions:
Sauté onions, garlic, and bell peppers in a large pot until softened. Add beans, tomatoes, corn, and vegetable broth. Stir in spices and season with salt and pepper. Let simmer uncovered on medium-low heat for about an hour to let the flavors deepen and the chili thicken.
This vegetarian chili is packed with protein and fiber, making it both filling and nourishing.
It’s a vibrant and flavorful way to enjoy a cozy, meat-free Sunday meal that everyone will love.
Creamy Tuscan Chicken
Creamy Tuscan Chicken is a rich and flavorful one-pot dish that combines tender chicken breasts with a luscious garlic cream sauce, sun-dried tomatoes, and fresh spinach.
It’s a perfect Sunday dinner recipe that feels indulgent but comes together with minimal fuss and cleanup.
Ingredients:
- Boneless, skinless chicken breasts
- Olive oil
- Garlic, minced
- Sun-dried tomatoes, chopped
- Fresh spinach
- Heavy cream
- Parmesan cheese
- Italian seasoning
- Salt and pepper
Instructions:
Sear the seasoned chicken breasts in a large pot until golden and cooked through. Remove and set aside. In the same pot, sauté garlic and sun-dried tomatoes, then add heavy cream, parmesan, and seasoning to create a creamy sauce. Stir in fresh spinach until wilted. Return chicken to the pot and simmer for a few minutes to meld the flavors.
This dish balances creamy richness with fresh ingredients, making it a comforting yet elegant choice for Sunday night.
The one-pot method keeps things simple while delivering a meal that’s full of flavor and sure to impress.
One-Pot Cajun Pasta
One-Pot Cajun Pasta is a spicy, creamy, and satisfying meal that blends tender pasta with smoky Cajun-seasoned chicken and a zesty sauce.
This recipe is perfect for Sunday when you want a flavorful dinner without multiple pots to wash afterward.
Ingredients:
- Chicken breast, sliced
- Cajun seasoning
- Penne or rigatoni pasta
- Bell peppers, sliced
- Onion, diced
- Garlic, minced
- Heavy cream
- Chicken broth
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
Brown the chicken seasoned with Cajun spices in a large pot. Remove and sauté bell peppers, onions, and garlic. Add pasta, chicken broth, and cream, then bring to a simmer, stirring occasionally. When the pasta is almost cooked, return chicken to the pot and stir in parmesan cheese. Cook until the sauce thickens and coats the pasta.
This one-pot pasta is a perfect balance of spice and creaminess, great for a satisfying Sunday meal that’s both quick and delicious.
It’s an all-in-one dish sure to become a regular favorite.
Lentil and Vegetable Stew
Lentil and Vegetable Stew is a wholesome, hearty, and nutritious one-pot meal packed with earthy lentils, fresh vegetables, and fragrant herbs.
It’s ideal for a healthy Sunday lunch or dinner that’s comforting, filling, and easy to make.
Ingredients:
- Brown or green lentils
- Carrots, diced
- Celery, diced
- Onion, chopped
- Garlic, minced
- Tomatoes, canned or fresh
- Vegetable broth
- Bay leaves
- Thyme or rosemary
- Olive oil
- Salt and pepper
Instructions:
Sauté onions, garlic, carrots, and celery in olive oil until softened. Add lentils, tomatoes, broth, and herbs. Bring to a boil, then reduce heat and simmer until lentils are tender and stew is thickened. Season with salt and pepper to taste.
This stew is warm, nourishing, and packed with fiber and protein, making it a perfect plant-based Sunday meal.
It’s easy to prepare and keeps well for leftovers, ideal for a relaxed day at home.
One-Pot Spaghetti Bolognese
One-Pot Spaghetti Bolognese is a classic Italian favorite simplified into a quick and easy meal perfect for a Sunday night.
Ground beef simmers in a rich tomato sauce with herbs and spices, while spaghetti cooks right in the same pot, absorbing all the delicious flavors.
Ingredients:
- Ground beef
- Onion, chopped
- Garlic, minced
- Canned tomatoes
- Tomato paste
- Beef broth
- Spaghetti
- Italian seasoning
- Olive oil
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until soft. Add ground beef and cook until browned. Stir in canned tomatoes, tomato paste, broth, and Italian seasoning. Break spaghetti in half and add it to the pot, making sure it’s submerged in the sauce. Simmer until pasta is tender and sauce has thickened, stirring occasionally.
This one-pot Bolognese is hearty, comforting, and perfect for a family-friendly Sunday dinner with minimal cleanup.
It delivers rich flavors in every bite and makes cooking and cleaning a breeze.
One-Pot Moroccan Chickpea Stew
One-Pot Moroccan Chickpea Stew is a fragrant and colorful dish packed with spices, chickpeas, vegetables, and tomatoes.
It’s a warming and nutritious recipe that brings vibrant Moroccan flavors to your Sunday table with very little effort.
Ingredients:
- Chickpeas, canned or cooked
- Onion, chopped
- Carrots, diced
- Bell pepper, diced
- Garlic, minced
- Canned tomatoes
- Vegetable broth
- Ground cumin, coriander, cinnamon, and paprika
- Olive oil
- Fresh cilantro for garnish
Instructions:
Sauté onions, garlic, and carrots in olive oil until softened. Add spices and stir until fragrant. Pour in tomatoes, chickpeas, broth, and bell pepper. Simmer uncovered until the stew thickens and vegetables are tender. Garnish with fresh cilantro before serving.
This stew is full of warm, complex spices and hearty ingredients, making it a perfect wholesome meal for a relaxing Sunday.
It’s delicious served over couscous, rice, or with warm flatbread.
One-Pot Lemon Garlic Pasta
One-Pot Lemon Garlic Pasta is a light and refreshing meal that’s ready in no time.
With a bright lemony sauce, garlic, and tender pasta cooked all in one pot, it’s a perfect easy recipe for a laid-back Sunday lunch or dinner.
Ingredients:
- Spaghetti or linguine
- Olive oil
- Garlic, minced
- Vegetable or chicken broth
- Lemon juice and zest
- Parmesan cheese
- Fresh parsley
- Salt and pepper
Instructions:
Heat olive oil in a pot and sauté garlic until fragrant. Add pasta, broth, lemon juice, and zest, making sure the pasta is submerged. Cook until the pasta is tender and liquid mostly absorbed, stirring occasionally. Stir in parmesan cheese and fresh parsley before serving.
This pasta is bright, flavorful, and comes together quickly, making it a great option when you want something light but satisfying on a Sunday.
It’s easy to customize with veggies or grilled chicken for extra protein.
One-Pot Chicken Alfredo
One-Pot Chicken Alfredo is a creamy and indulgent dish that combines tender chicken, pasta, and a rich Alfredo sauce cooked all together for easy cleanup.
Perfect for a cozy Sunday dinner, this recipe delivers comfort food vibes with minimal effort.
Ingredients:
- Boneless chicken breasts, sliced
- Fettuccine or penne pasta
- Garlic, minced
- Heavy cream
- Parmesan cheese
- Chicken broth
- Butter
- Olive oil
- Salt and pepper
Instructions:
Sauté chicken in olive oil and butter until golden and cooked through. Remove chicken and set aside. In the same pot, sauté garlic, then add chicken broth and cream. Add pasta and cook until al dente, stirring frequently. Stir in parmesan cheese and return chicken to the pot, mixing everything until creamy and heated through.
This dish is rich and satisfying, with a velvety sauce that clings perfectly to the pasta and chicken.
It’s a great way to treat yourself on a relaxing Sunday without the hassle of multiple pots and pans.
One-Pot Sausage and Peppers
One-Pot Sausage and Peppers is a hearty, flavorful meal where spicy sausage, sweet bell peppers, and onions cook together in one pot, making it a perfect Sunday dinner that’s both easy and satisfying.
Ingredients:
- Italian sausage links, sliced
- Red, green, and yellow bell peppers, sliced
- Onion, sliced
- Garlic, minced
- Olive oil
- Crushed tomatoes (optional)
- Italian seasoning
- Salt and pepper
Instructions:
Brown sausage slices in olive oil in a large pot. Remove and sauté garlic, onions, and peppers until tender. Return sausage to the pot, add crushed tomatoes if using, and season with Italian seasoning, salt, and pepper. Simmer for a few minutes to meld flavors.
This dish offers a wonderful balance of spicy sausage and sweet peppers, perfect served on its own or over pasta or rice.
It’s a fuss-free Sunday recipe packed with bold flavors and minimal cleanup.
One-Pot Vegetable Curry
One-Pot Vegetable Curry is a warm, aromatic, and nutrient-packed meal perfect for a meatless Sunday feast.
Loaded with fresh vegetables and simmered in a fragrant curry sauce, it’s simple to prepare and full of vibrant flavors.
Ingredients:
- Mixed vegetables (potatoes, cauliflower, carrots, peas, etc.)
- Onion, chopped
- Garlic and ginger, minced
- Coconut milk
- Curry powder or paste
- Vegetable broth
- Olive oil
- Salt and pepper
- Fresh cilantro for garnish
Instructions:
Sauté onion, garlic, and ginger in olive oil until fragrant. Add curry powder or paste and stir for a minute. Add vegetables, coconut milk, and broth. Simmer until vegetables are tender and the sauce has thickened. Season with salt and pepper and garnish with fresh cilantro.
This curry is comforting and packed with wholesome ingredients, making it a perfect way to enjoy a cozy, flavorful, and easy Sunday meal.
Serve with rice or naan for a complete feast.
One-Pot Mexican Quinoa
One-Pot Mexican Quinoa is a vibrant, protein-packed dish that combines quinoa, black beans, corn, and bold spices for a nutritious and flavorful Sunday meal.
It’s easy to prepare and requires just one pot, making cleanup a breeze.
Ingredients:
- Quinoa, rinsed
- Black beans, drained and rinsed
- Corn kernels
- Diced tomatoes with green chilies
- Onion, diced
- Garlic, minced
- Vegetable broth
- Chili powder, cumin, smoked paprika
- Olive oil
- Salt and pepper
- Fresh cilantro and lime for garnish
Instructions:
Sauté onion and garlic in olive oil until soft. Add quinoa, broth, diced tomatoes, beans, corn, and spices. Bring to a boil, then reduce heat and simmer covered until quinoa is fluffy and liquid is absorbed. Garnish with fresh cilantro and a squeeze of lime juice before serving.
This one-pot quinoa dish is colorful, hearty, and packed with flavor—perfect for a healthy and satisfying Sunday lunch or dinner that’s both simple and delicious.
One-Pot Creamy Tomato Pasta
One-Pot Creamy Tomato Pasta offers a comforting and tangy meal with pasta cooked directly in a creamy tomato sauce.
It’s an effortless recipe that makes a perfect Sunday dinner when you want rich flavors without the mess.
Ingredients:
- Pasta (penne or fusilli)
- Canned tomatoes
- Heavy cream or cream cheese
- Garlic, minced
- Onion, diced
- Olive oil
- Vegetable broth or water
- Basil or Italian seasoning
- Parmesan cheese
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until translucent. Add canned tomatoes, broth, and pasta. Simmer until pasta is cooked through and most of the liquid is absorbed. Stir in cream and parmesan cheese, mixing until creamy and well combined. Season with herbs, salt, and pepper.
This creamy tomato pasta is indulgent yet simple, making it an ideal choice for a cozy Sunday meal that comes together quickly in one pot.
One-Pot Chicken Tortilla Soup
One-Pot Chicken Tortilla Soup is a flavorful and warming dish perfect for a casual Sunday dinner.
Tender chicken simmers in a spicy tomato broth with beans, corn, and spices, finished with crunchy tortilla strips and fresh toppings.
Ingredients:
- Cooked chicken, shredded
- Onion, diced
- Garlic, minced
- Canned tomatoes
- Chicken broth
- Black beans, drained
- Corn kernels
- Chili powder, cumin, paprika
- Olive oil
- Tortilla chips or strips
- Fresh cilantro, lime, and avocado for garnish
Instructions:
Sauté onion and garlic in olive oil until soft. Add tomatoes, broth, beans, corn, and spices. Simmer for about 20 minutes to develop flavors. Stir in shredded chicken and heat through. Serve topped with tortilla strips, cilantro, lime wedges, and avocado slices.
This soup is hearty and satisfying with a perfect blend of spice and freshness, making it a great Sunday meal that’s comforting and easy to prepare.
One-Pot Sausage and Lentil Stew
One-Pot Sausage and Lentil Stew is a hearty, flavorful dish that combines savory sausage with nutritious lentils and vegetables.
Perfect for a cozy Sunday dinner, this stew is easy to prepare and packed with warming spices.
Ingredients:
- Sausage links, sliced
- Lentils, rinsed
- Onion, diced
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken or vegetable broth
- Bay leaves
- Thyme
- Olive oil
- Salt and pepper
Instructions:
Brown the sausage slices in olive oil in a large pot. Remove and sauté onion, garlic, carrots, and celery until softened. Add lentils, broth, bay leaves, and thyme. Return sausage to the pot. Simmer until lentils are tender and stew is thickened. Season with salt and pepper to taste.
This stew is rich, filling, and full of comforting flavors—a perfect one-pot meal to enjoy on a relaxed Sunday.
One-Pot Thai Peanut Noodles
One-Pot Thai Peanut Noodles are a creamy, spicy, and satisfying dish that comes together quickly in one pot.
With a rich peanut sauce, tender noodles, and fresh veggies, it’s a great option for a flavorful Sunday meal.
Ingredients:
- Rice noodles or spaghetti
- Peanut butter
- Soy sauce
- Lime juice
- Garlic, minced
- Ginger, grated
- Vegetable broth
- Bell peppers, sliced
- Carrots, shredded
- Green onions, chopped
- Crushed peanuts for garnish
Instructions:
Sauté garlic and ginger in a pot, then add vegetable broth, peanut butter, soy sauce, and lime juice. Stir until smooth. Add noodles and vegetables, cooking until noodles are tender and sauce thickens. Garnish with green onions and crushed peanuts.
This dish is creamy, tangy, and packed with vibrant flavors—perfect for a quick and delicious Sunday dinner that feels like a treat.
One-Pot Ratatouille Pasta
One-Pot Ratatouille Pasta combines the classic French vegetable stew with pasta in a simple, flavorful dish.
It’s loaded with fresh vegetables simmered in a tomato sauce and tossed with pasta for a wholesome and colorful Sunday meal.
Ingredients:
- Pasta (penne or rigatoni)
- Eggplant, diced
- Zucchini, diced
- Bell peppers, diced
- Onion, chopped
- Garlic, minced
- Canned tomatoes
- Olive oil
- Italian seasoning
- Fresh basil
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until fragrant. Add eggplant, zucchini, and bell peppers and cook until slightly softened. Add canned tomatoes, seasoning, and pasta along with enough water to cook the pasta. Simmer until pasta is tender and sauce is thickened. Stir in fresh basil before serving.
This vibrant pasta dish is packed with veggies and perfect for a light yet satisfying Sunday dinner that’s easy to prepare and clean up.
One-Pot Garlic Butter Shrimp Pasta
One-Pot Garlic Butter Shrimp Pasta is a deliciously rich and easy-to-make dish perfect for a Sunday dinner.
Succulent shrimp are cooked with garlic and tossed with pasta in a creamy butter sauce—all in one pot for quick prep and cleanup.
Ingredients:
- Shrimp, peeled and deveined
- Spaghetti or linguine
- Garlic, minced
- Butter
- Chicken broth
- Parmesan cheese
- Lemon juice
- Fresh parsley
- Salt and pepper
Instructions:
Sauté garlic in butter until fragrant, then add shrimp and cook until pink. Remove shrimp and set aside. Add broth and pasta to the pot, cooking until pasta is al dente. Stir in parmesan, lemon juice, and return shrimp to the pot. Toss everything together and garnish with fresh parsley.
This pasta is indulgent yet fresh, combining the rich flavors of butter and parmesan with bright lemon and tender shrimp.
It’s a perfect, fuss-free Sunday meal.
One-Pot Vegetable Jambalaya
One-Pot Vegetable Jambalaya is a vibrant and spicy dish full of bold flavors and hearty veggies.
This vegetarian version of the classic Cajun recipe is perfect for a filling Sunday meal with a kick.
Ingredients:
- Bell peppers, diced
- Onion, chopped
- Celery, diced
- Garlic, minced
- Tomatoes, diced
- Vegetable broth
- Long-grain rice
- Cajun seasoning
- Olive oil
- Salt and pepper
Instructions:
Sauté bell peppers, onion, celery, and garlic in olive oil until soft. Add tomatoes, broth, rice, and Cajun seasoning. Stir well and simmer covered until rice is cooked and liquid absorbed. Adjust seasoning to taste.
This jambalaya is flavorful and hearty, making it a great meatless option for a satisfying Sunday dinner packed with spices and veggies.
One-Pot Mushroom Risotto
One-Pot Mushroom Risotto is a creamy and comforting Italian classic made simple in one pot.
Earthy mushrooms and creamy arborio rice create a luxurious dish that’s perfect for a special Sunday meal.
Ingredients:
- Arborio rice
- Mushrooms, sliced
- Onion, chopped
- Garlic, minced
- Vegetable or chicken broth
- White wine (optional)
- Parmesan cheese
- Butter
- Olive oil
- Salt and pepper
Instructions:
Sauté onion, garlic, and mushrooms in olive oil and butter until soft. Add arborio rice and toast briefly. Deglaze with white wine if using, then gradually add warm broth, stirring constantly until rice is creamy and cooked through. Stir in parmesan cheese, season with salt and pepper.
This risotto is rich and velvety, perfect for a cozy and elegant Sunday dinner that impresses without the hassle.
One-Pot Chili Mac
One-Pot Chili Mac is a comforting and hearty meal that combines the flavors of chili with creamy macaroni and cheese.
This all-in-one dish is perfect for a cozy Sunday dinner that’s easy to make and packed with bold, satisfying flavors.
Ingredients:
- Ground beef or turkey
- Macaroni pasta
- Onion, diced
- Garlic, minced
- Canned diced tomatoes
- Kidney beans, drained and rinsed
- Chili powder, cumin, and paprika
- Beef broth
- Cheddar cheese
- Olive oil
- Salt and pepper
Instructions:
Brown the ground meat in olive oil with onions and garlic. Stir in tomatoes, beans, spices, broth, and pasta. Simmer until pasta is cooked and most liquid is absorbed. Stir in cheddar cheese until melted and creamy.
This dish combines the best of two favorites into one pot, offering a perfect balance of cheesy comfort and spicy chili that’s ideal for a relaxed Sunday meal.
One-Pot Greek Lemon Chicken Soup (Avgolemono)
One-Pot Greek Lemon Chicken Soup, also known as Avgolemono, is a bright and creamy soup that blends chicken broth, lemon juice, eggs, and rice.
It’s a comforting yet light dish perfect for a nourishing Sunday lunch.
Ingredients:
- Chicken broth
- Cooked chicken, shredded
- Rice
- Eggs
- Lemon juice
- Carrot, diced
- Celery, diced
- Onion, diced
- Salt and pepper
Instructions:
Simmer broth with vegetables and rice until tender. Whisk eggs and lemon juice together, then temper with hot broth. Slowly stir egg mixture back into the soup to create a creamy texture without curdling. Add shredded chicken and heat through.
This soup is soothing and flavorful, combining the zestiness of lemon with the richness of eggs, perfect for a light yet satisfying Sunday meal.
One-Pot Sweet Potato and Black Bean Chili
One-Pot Sweet Potato and Black Bean Chili is a hearty and nutritious vegetarian chili packed with the sweetness of roasted sweet potatoes and the earthiness of black beans.
It’s perfect for a warming and healthy Sunday dinner.
Ingredients:
- Sweet potatoes, peeled and diced
- Black beans, drained and rinsed
- Onion, diced
- Garlic, minced
- Canned tomatoes
- Vegetable broth
- Chili powder, cumin, and smoked paprika
- Olive oil
- Salt and pepper
Instructions:
Sauté onions and garlic in olive oil until fragrant. Add sweet potatoes, tomatoes, broth, beans, and spices. Simmer until sweet potatoes are tender and flavors meld together.
This chili is rich in flavor and nutrients, offering a perfect balance of spice and sweetness for a comforting and wholesome Sunday meal.
One-Pot BBQ Chicken and Rice
One-Pot BBQ Chicken and Rice is a flavorful and easy meal that combines tender chicken with smoky barbecue sauce and fluffy rice.
This dish is perfect for a laid-back Sunday dinner when you want something comforting but simple.
Ingredients:
- Boneless chicken breasts or thighs
- Long-grain rice
- Barbecue sauce
- Onion, diced
- Chicken broth
- Olive oil
- Salt and pepper
Instructions:
Sauté onion in olive oil until softened. Add chicken and cook until lightly browned. Stir in rice, barbecue sauce, and broth. Cover and simmer until rice is cooked and chicken is tender. Season with salt and pepper.
This one-pot meal offers a delicious balance of smoky, tangy, and savory flavors that come together effortlessly, making your Sunday dinner both satisfying and easy.
One-Pot Moroccan Chicken with Couscous
One-Pot Moroccan Chicken with Couscous features aromatic spices, tender chicken, and fluffy couscous all cooked together for an exotic yet simple Sunday meal.
The blend of warm spices gives this dish a rich and inviting flavor.
Ingredients:
- Chicken thighs
- Couscous
- Onion, diced
- Garlic, minced
- Carrots, sliced
- Chicken broth
- Ground cumin, cinnamon, paprika
- Olive oil
- Salt and pepper
Instructions:
Brown chicken thighs in olive oil, then set aside. Sauté onion, garlic, and carrots with spices. Add chicken broth and couscous, return chicken to the pot, cover, and cook until couscous is fluffy and chicken is cooked through.
This dish is fragrant, colorful, and filling—perfect for a cozy Sunday meal that transports you to Moroccan flavors with minimal effort.
One-Pot Sweet Corn Chowder
One-Pot Sweet Corn Chowder is a creamy, slightly sweet soup loaded with fresh corn, potatoes, and aromatic herbs.
It’s easy to make and perfect for a light yet satisfying Sunday lunch or dinner.
Ingredients:
- Fresh or frozen corn kernels
- Potatoes, diced
- Onion, chopped
- Celery, diced
- Garlic, minced
- Vegetable or chicken broth
- Heavy cream or milk
- Butter
- Thyme
- Salt and pepper
Instructions:
Sauté onion, celery, and garlic in butter until soft. Add potatoes, corn, broth, and thyme. Simmer until potatoes are tender. Stir in cream and heat through. Season with salt and pepper.
This chowder is velvety and comforting with natural sweetness from the corn, making it a delightful Sunday meal that’s both nourishing and easy to prepare.
One-Pot Teriyaki Chicken and Rice
One-Pot Teriyaki Chicken and Rice is a deliciously sweet and savory dish that brings the flavors of classic teriyaki in a convenient one-pot meal.
Juicy chicken simmers with rice and vegetables, absorbing a rich, flavorful sauce perfect for a relaxed Sunday dinner.
Ingredients:
- Boneless chicken thighs or breasts, cut into pieces
- Long-grain rice
- Soy sauce
- Brown sugar or honey
- Garlic, minced
- Ginger, grated
- Carrots, diced
- Bell peppers, sliced
- Chicken broth
- Olive oil
- Green onions for garnish
Instructions:
Sauté garlic and ginger in olive oil, add chicken pieces and cook until browned. Stir in soy sauce, brown sugar, and chicken broth. Add rice and vegetables, cover, and simmer until rice is cooked and liquid absorbed. Garnish with chopped green onions before serving.
This meal balances sweet and savory flavors with tender chicken and perfectly cooked rice, making it an easy and flavorful choice for Sunday cooking.
One-Pot Creamy Mushroom Chicken
One-Pot Creamy Mushroom Chicken is a comforting dish where chicken breasts are cooked in a rich, creamy mushroom sauce along with herbs and garlic.
This easy recipe is perfect for a cozy Sunday dinner that feels indulgent but requires minimal effort.
Ingredients:
- Chicken breasts
- Mushrooms, sliced
- Garlic, minced
- Heavy cream or sour cream
- Chicken broth
- Butter
- Olive oil
- Thyme or rosemary
- Salt and pepper
Instructions:
Sear chicken breasts in olive oil and butter until golden, remove and set aside. Sauté garlic and mushrooms in the same pot until tender. Add broth and cream, then return chicken to the pot and simmer until sauce thickens and chicken is cooked through. Season with herbs, salt, and pepper.
This dish offers a rich, silky sauce paired with tender chicken, making it a perfect hearty meal for a relaxed Sunday evening.
One-Pot Sweet Potato and Kale Stew
One-Pot Sweet Potato and Kale Stew is a nutritious, hearty vegetarian stew featuring sweet potatoes, kale, and a medley of spices.
It’s warm and comforting, ideal for a nourishing Sunday meal that’s both easy and flavorful.
Ingredients:
- Sweet potatoes, peeled and cubed
- Kale, chopped
- Onion, diced
- Garlic, minced
- Vegetable broth
- Canned diced tomatoes
- Cumin, smoked paprika, chili powder
- Olive oil
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until fragrant. Add sweet potatoes, tomatoes, broth, and spices. Simmer until potatoes are tender, then stir in kale and cook until wilted. Season with salt and pepper.
This stew is packed with vitamins and fiber, offering a wholesome and satisfying dish that’s perfect for a cozy Sunday at home.
Conclusion
Embracing one-pot recipes for your Sunday meals not only saves time but also brings a world of delicious possibilities to your table. These 30+ recipes showcase how versatile and convenient one-pot cooking can be, helping you create wholesome, satisfying dishes without the stress of complicated prep or cleanup. From hearty stews to vibrant pastas and healthy vegetarian options, there’s a recipe here to suit every taste and mood. Make your Sundays easier, tastier, and more enjoyable with these simple and satisfying one-pot meals.
