29+ Irresistible Sunday Pasta Recipes to Savor This Weekend

by

Sundays are made for slow, comforting meals that bring family and friends together around the table.

And what better way to celebrate the day of rest than with a hearty bowl of pasta?

Whether you’re craving something creamy and indulgent, light and fresh, or rich and meaty, pasta offers endless possibilities to satisfy your Sunday appetite.

From classic Italian favorites to creative twists and speedy recipes, this collection of 29+ Sunday pasta recipes has something to inspire every palate and occasion.

Get ready to fill your weekend with delicious aromas and satisfying flavors that turn any Sunday dinner into a special event.

29+ Irresistible Sunday Pasta Recipes to Savor This Weekend

With so many delicious Sunday pasta recipes to choose from, you’re sure to find the perfect dish to suit your mood and schedule.

Whether you prefer slow-simmered sauces that develop deep flavors or quick and simple recipes that come together in a flash, pasta is the ultimate comfort food that never fails to please.

These recipes invite you to explore new tastes while honoring timeless classics—making Sunday dinners both memorable and effortlessly satisfying.

So grab your favorite pasta, gather your loved ones, and savor every bite of your next Sunday feast.

Sunday Gravy

A classic Italian-American dish, Sunday Gravy is more than just a sauce—it’s a tradition.

This slow-simmered tomato sauce is rich with layers of flavor from a variety of meats like pork ribs, sausage, and meatballs.

It’s hearty, savory, and the perfect dish to bring the family together on a lazy Sunday.

Ingredients

  • 1 lb Italian sausage
  • 1 lb pork ribs
  • 1 lb beef meatballs
  • 1 chopped onion
  • 6 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 cans (28 oz each) crushed tomatoes
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • Fresh basil leaves
  • ¼ cup olive oil
  • 1 lb spaghetti or rigatoni

Instructions

  1. In a large Dutch oven, heat olive oil over medium heat. Sear the sausage, ribs, and meatballs until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until soft. Stir in tomato paste and cook for 1 minute.
  3. Add crushed tomatoes, oregano, salt, and pepper. Return the meats to the pot.
  4. Cover and simmer on low for 3–4 hours, stirring occasionally.
  5. Just before serving, add fresh basil. Serve over cooked pasta and top with grated Parmesan.

This dish is a comforting classic, perfect for a long Sunday meal.

The meat-infused tomato sauce makes every bite of pasta feel special. Leftovers taste even better the next day, so it’s worth the effort.

Baked Ziti

Baked Ziti is the ultimate comfort food—warm, cheesy, and full of flavor.

It’s an easy-to-make crowd-pleaser that layers pasta with marinara sauce, ricotta cheese, and melted mozzarella.

It’s a perfect dish for Sunday dinner when you want something filling without a ton of work.

Ingredients

  • 1 lb ziti pasta
  • 2 cups ricotta cheese
  • 1 egg
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella
  • ½ cup grated Parmesan
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Cook ziti according to package instructions; drain.
  2. In a skillet, heat olive oil and sauté garlic for 1–2 minutes. Add marinara sauce and Italian seasoning; simmer for 10 minutes.
  3. In a bowl, mix ricotta cheese, egg, salt, and pepper.
  4. In a 9×13-inch baking dish, spread a layer of sauce, half of the ziti, half of the ricotta, and a third of the mozzarella. Repeat layers, topping with remaining sauce and mozzarella.
  5. Sprinkle Parmesan on top. Bake for 25–30 minutes until bubbly and golden.

Baked Ziti brings a homey, satisfying touch to the Sunday table.

The golden crust and gooey cheese make it a favorite for all ages, and it reheats beautifully for Monday lunch.

Creamy Tuscan Chicken Pasta

This recipe blends tender pasta with creamy garlic sauce, sun-dried tomatoes, and seared chicken for a rich, flavorful Sunday meal.

The dish is comforting yet elegant, making it perfect for a leisurely dinner without too much effort.

Ingredients

  • 1 lb penne pasta
  • 2 chicken breasts, sliced
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan
  • 1 cup spinach
  • ½ cup sun-dried tomatoes, sliced
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Instructions

  1. Cook penne according to package directions; drain.
  2. Season chicken with salt, pepper, and Italian seasoning. In a skillet, heat olive oil and cook chicken until golden and cooked through; remove and set aside.
  3. In the same skillet, sauté garlic for 1 minute. Add cream and chicken broth. Simmer for 3–4 minutes, then stir in Parmesan.
  4. Add sun-dried tomatoes and spinach. Cook until wilted. Return chicken to the pan.
  5. Toss in cooked pasta and stir until well-coated.

This pasta dish delivers creamy comfort with a fresh, Tuscan twist.

It’s rich enough for Sunday indulgence but still balanced with the brightness of spinach and tomatoes.

A great way to end the weekend on a high note.

Pasta alla Norma

Pasta alla Norma is a simple Sicilian dish that celebrates eggplant, tomato, and basil in a beautifully balanced pasta.

It’s light yet comforting, making it a perfect option for a relaxed Sunday dinner that doesn’t feel overly heavy but still satisfies.

Ingredients

  • 1 large eggplant, cubed
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • ½ tsp red pepper flakes
  • Salt and pepper to taste
  • Fresh basil leaves
  • 1 lb pasta (rigatoni or penne work well)
  • Ricotta salata or Parmesan, grated

Instructions

  1. Salt the eggplant cubes and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
  2. Heat olive oil in a skillet and fry the eggplant until golden and tender. Remove and set aside.
  3. In the same pan, sauté garlic and red pepper flakes for 1 minute. Add crushed tomatoes, season with salt and pepper, and simmer for 20 minutes.
  4. Add eggplant back to the sauce and stir.
  5. Cook pasta according to package directions. Drain and toss with sauce.
  6. Top with fresh basil and grated cheese before serving.

Pasta alla Norma feels like a nod to rustic Italian cooking, with the eggplant adding depth and the fresh basil lifting the whole dish.

It’s a wonderful vegetarian option that doesn’t compromise on flavor or heartiness.

Lasagna Bolognese

Lasagna Bolognese is a Sunday dinner showstopper. Unlike the ricotta-heavy versions, this classic Italian take features slow-simmered meat sauce layered with béchamel and sheets of pasta.

It’s rich, satisfying, and ideal for family meals when you have the time to cook something special.

Ingredients

  • 1 lb ground beef
  • ½ lb ground pork
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 1 can (28 oz) crushed tomatoes
  • 4 cups milk
  • 4 tbsp butter
  • ¼ cup flour
  • 1 lb lasagna noodles
  • Grated Parmesan

Instructions

  1. Cook beef and pork in a large pot until browned. Add onion, carrots, celery, and garlic; sauté until soft.
  2. Stir in tomato paste and cook for 1 minute. Add red wine and simmer until mostly reduced.
  3. Add crushed tomatoes and simmer for 2 hours on low heat.
  4. For the béchamel, melt butter in a saucepan, whisk in flour, and cook for 1 minute. Slowly add milk, whisking until thickened. Season with salt.
  5. Boil lasagna noodles until al dente.
  6. In a baking dish, layer meat sauce, noodles, and béchamel, repeating layers. Top with Parmesan.
  7. Bake at 375°F (190°C) for 45 minutes until golden.

Lasagna Bolognese is everything a Sunday pasta should be—slow-cooked, deeply flavorful, and comforting.

It takes time, but every bite makes it worth the effort.

Lemon Ricotta Pasta

For a lighter, zesty take on pasta, Lemon Ricotta Pasta brings brightness to your Sunday meal.

Creamy ricotta pairs beautifully with lemon zest and juice, offering a refreshing and slightly tangy dish that feels elegant yet easy.

Ingredients

  • 1 lb linguine or spaghetti
  • 1 cup ricotta cheese
  • Zest and juice of 1 lemon
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • ¼ cup grated Parmesan
  • Fresh parsley or basil, chopped

Instructions

  1. Cook pasta until al dente; reserve ½ cup pasta water.
  2. In a large bowl, mix ricotta, lemon zest, lemon juice, olive oil, salt, and pepper.
  3. Add drained pasta to the bowl and toss, adding reserved pasta water a little at a time until sauce is creamy and coats the noodles.
  4. Sprinkle with Parmesan and fresh herbs before serving.

Lemon Ricotta Pasta is ideal for those Sundays when you crave something fresh and light.

The lemon cuts through the richness of the cheese, and the dish comes together in minutes—perfect for when you want to keep it simple but still impressive.

Orecchiette with Sausage and Broccoli Rabe

This rustic dish from southern Italy brings together bold flavors and hearty textures.

Orecchiette pasta cradles crumbled sausage and slightly bitter broccoli rabe, all coated in a garlicky olive oil sauce.

It’s simple, satisfying, and perfect for a cozy Sunday gathering.

Ingredients

  • 1 lb orecchiette pasta
  • 1 lb Italian sausage, casing removed
  • 1 bunch broccoli rabe, trimmed
  • 4 cloves garlic, minced
  • ¼ tsp red pepper flakes
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • Grated Pecorino Romano (optional)

Instructions

  1. Blanch broccoli rabe in boiling water for 1–2 minutes, then drain and chop.
  2. Cook pasta until al dente; reserve ½ cup of pasta water.
  3. In a large skillet, heat olive oil. Cook sausage until browned and crumbly. Add garlic and red pepper flakes; sauté briefly.
  4. Add chopped broccoli rabe and stir for a few minutes.
  5. Toss in cooked pasta with reserved pasta water until everything is well coated.
  6. Serve with grated Pecorino if desired.

This dish balances richness from the sausage with the vegetal bitterness of the broccoli rabe.

It’s a flavorful and fuss-free Sunday meal with a touch of rustic charm that feels both healthy and indulgent.

Shrimp Scampi Pasta

Shrimp Scampi Pasta is a bright and buttery dish that feels luxurious but comes together quickly.

It’s perfect for a Sunday when you want something impressive without spending hours in the kitchen.

Ingredients

  • 1 lb linguine or spaghetti
  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • ¼ cup chopped parsley
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Cook pasta until al dente; reserve some pasta water.
  2. In a large skillet, heat butter and olive oil over medium heat. Sauté garlic until fragrant.
  3. Add shrimp, season with salt and pepper, and cook until pink, about 2–3 minutes per side.
  4. Stir in lemon juice, zest, and a splash of pasta water.
  5. Toss in the cooked pasta and chopped parsley. Mix until well combined.

Shrimp Scampi Pasta delivers fresh, citrusy notes and rich garlic butter flavor.

It’s the kind of elegant, crowd-pleasing dish that turns an ordinary Sunday into something special without the need for heavy sauces.

Pasta Puttanesca

Briny, bold, and bursting with flavor, Pasta Puttanesca is the ultimate pantry pasta.

With olives, capers, anchovies, and garlic in a rich tomato sauce, it brings deep umami and a touch of heat—ideal for a Sunday evening meal with a glass of wine.

Ingredients

  • 1 lb spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 4 anchovy fillets
  • ½ tsp red pepper flakes
  • 1 can (28 oz) crushed tomatoes
  • ½ cup Kalamata olives, sliced
  • 2 tbsp capers, drained
  • Salt and pepper to taste
  • Chopped parsley (optional)

Instructions

  1. Cook spaghetti until al dente.
  2. In a skillet, heat olive oil. Add garlic, anchovies, and red pepper flakes; sauté until anchovies dissolve.
  3. Stir in crushed tomatoes and simmer for 15 minutes.
  4. Add olives and capers, then cook for another 5 minutes.
  5. Toss with cooked pasta and garnish with parsley if desired.

Pasta Puttanesca is ideal for when you want big flavors with minimal effort.

It’s salty, spicy, and satisfying—a bold way to end the week that feels both comforting and exciting.

Spinach and Mushroom Alfredo

Spinach and Mushroom Alfredo is a creamy, earthy pasta dish that feels indulgent yet easy to prepare.

The savory mushrooms, vibrant spinach, and rich Alfredo sauce come together beautifully over fettuccine, making it a perfect vegetarian option for Sunday dinner.

Ingredients

  • 1 lb fettuccine
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Cook fettuccine until al dente; reserve some pasta water.
  2. In a large skillet, melt butter and olive oil over medium heat. Sauté garlic and mushrooms until browned.
  3. Add spinach and cook until wilted.
  4. Pour in heavy cream, stir, and bring to a gentle simmer. Add Parmesan, salt, pepper, and nutmeg.
  5. Toss in the pasta, using reserved pasta water if needed to loosen the sauce.

This Alfredo variation is perfect for a cozy Sunday evening.

The mushrooms add depth, the spinach brings freshness, and the creamy sauce makes it feel like a luxurious, comforting treat.

Beef Ragu with Pappardelle

Beef Ragu with Pappardelle is a slow-cooked masterpiece that’s perfect for long, lazy Sundays.

Rich, meaty, and deeply flavorful, it pairs beautifully with wide ribbons of pasta that soak up every drop of sauce.

Ingredients

  • 1½ lbs beef chuck, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef broth
  • 1 tsp thyme
  • 1 bay leaf
  • Salt and pepper
  • 1 lb pappardelle
  • Grated Parmesan for serving

Instructions

  1. In a Dutch oven, heat olive oil. Brown beef chunks on all sides and set aside.
  2. Sauté onion, carrots, and garlic until softened. Stir in tomato paste and cook for 1 minute.
  3. Deglaze with red wine, then add crushed tomatoes, broth, thyme, bay leaf, salt, and pepper. Return beef to the pot.
  4. Simmer on low for 2.5–3 hours until beef is tender. Shred meat into sauce.
  5. Cook pappardelle and toss with the ragu. Top with Parmesan.

This dish is the ultimate Sunday comfort food.

The tender beef and aromatic sauce feel like a warm hug, and leftovers only get better the next day.

Sun-Dried Tomato Pesto Pasta

This vibrant and zesty pasta is packed with bold Mediterranean flavors from sun-dried tomatoes, garlic, basil, and Parmesan.

It’s quick to make and perfect for a lighter, yet still satisfying, Sunday dinner.

Ingredients

  • 1 lb penne or fusilli pasta
  • 1 cup sun-dried tomatoes (in oil), drained
  • 2 cloves garlic
  • ½ cup grated Parmesan
  • ¼ cup fresh basil
  • ¼ cup pine nuts or walnuts
  • ½ cup olive oil
  • Salt and pepper to taste
  • Optional: Crumbled feta or grilled chicken for topping

Instructions

  1. Cook pasta until al dente; reserve some pasta water.
  2. In a food processor, blend sun-dried tomatoes, garlic, Parmesan, basil, and nuts until chunky. Slowly add olive oil until smooth.
  3. Toss hot pasta with pesto, adding reserved water to loosen if needed.
  4. Top with extra cheese, herbs, or protein as desired.

This pesto pasta is a delicious way to brighten up your Sunday dinner with bold, savory notes and just the right amount of richness.

It’s fast, flavorful, and endlessly customizable.

Carbonara

Carbonara is a beloved Roman classic that’s rich, creamy (without any cream!), and deeply satisfying.

Made with just a few pantry staples—eggs, cheese, pancetta, and pasta—it’s perfect for a simple but decadent Sunday dinner.

Ingredients

  • 1 lb spaghetti or bucatini
  • 4 oz pancetta or guanciale, diced
  • 3 large eggs
  • 1 cup grated Pecorino Romano or Parmesan
  • Freshly ground black pepper
  • Salt for pasta water

Instructions

  1. Cook pasta in salted water until al dente; reserve 1 cup pasta water.
  2. While pasta cooks, sauté pancetta in a skillet until crisp. Remove from heat.
  3. In a bowl, whisk eggs, cheese, and lots of black pepper.
  4. Add hot drained pasta to the skillet with pancetta (off the heat). Quickly mix in the egg mixture, stirring vigorously to create a creamy sauce. Add pasta water gradually if needed.
  5. Serve immediately with extra cheese and pepper.

Carbonara’s richness and simplicity make it a timeless dish, especially suited for a laid-back Sunday.

The combination of salty pork, sharp cheese, and silky sauce is endlessly satisfying.

Butternut Squash Ravioli with Sage Butter

Butternut Squash Ravioli with Sage Butter offers a cozy, seasonal flavor that’s ideal for fall or winter Sundays.

The nutty brown butter and fragrant sage elevate the sweet, creamy squash filling into something truly special.

Ingredients

  • 1 lb butternut squash ravioli (store-bought or homemade)
  • 6 tbsp unsalted butter
  • 8–10 fresh sage leaves
  • Salt and pepper to taste
  • Grated Parmesan (optional)
  • Crushed walnuts (optional)

Instructions

  1. Cook ravioli according to package directions.
  2. In a skillet, melt butter over medium heat until it starts to brown. Add sage leaves and let them crisp.
  3. Drain ravioli and toss gently with the sage butter.
  4. Season with salt and pepper, and garnish with Parmesan or walnuts if desired.

This dish is elegant yet incredibly easy, making it a lovely choice for a restful Sunday meal.

The buttery sage aroma and velvety pasta create a restaurant-worthy experience at home.

Penne Arrabbiata

Penne Arrabbiata is a fiery, flavor-packed pasta with a spicy tomato sauce that wakes up the palate.

It’s perfect when you want a bold and quick dinner with minimal ingredients but maximum impact.

Ingredients

  • 1 lb penne pasta
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp red pepper flakes (or to taste)
  • 1 can (28 oz) crushed tomatoes
  • Salt to taste
  • Fresh parsley, chopped
  • Grated Parmesan (optional)

Instructions

  1. Cook penne until al dente.
  2. In a skillet, heat olive oil and sauté garlic and red pepper flakes for 1–2 minutes.
  3. Add crushed tomatoes, season with salt, and simmer for 15–20 minutes.
  4. Toss pasta with the sauce and garnish with parsley and Parmesan if desired.

Arrabbiata means “angry” in Italian—referring to the heat of the chili.

This dish is lively and exciting, making it the perfect choice when you want to spice up your Sunday pasta lineup.

Pesto Pasta with Roasted Vegetables

Pesto Pasta with Roasted Vegetables is a vibrant and flavorful dish that’s perfect for a relaxed Sunday dinner.

The herby pesto clings to the pasta and roasted veggies, creating a colorful and wholesome meal that feels fresh yet comforting.

Ingredients

  • 1 lb rotini or penne pasta
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 3 tbsp olive oil
  • Salt and pepper
  • 1 cup basil pesto (store-bought or homemade)
  • Grated Parmesan for topping

Instructions

  1. Preheat oven to 425°F (220°C). Toss vegetables with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and slightly charred.
  2. Cook pasta according to package instructions. Drain and return to pot.
  3. Add pesto and roasted vegetables to the pasta and toss gently.
  4. Serve with a sprinkle of Parmesan cheese.

This dish is a beautiful way to enjoy a variety of vegetables in one comforting meal.

The rich, aromatic pesto pairs perfectly with the caramelized veggies, making every bite both healthy and satisfying.

Chicken Parmesan Pasta Bake

Chicken Parmesan Pasta Bake brings together all the comforting flavors of chicken parm in an easy, cheesy casserole.

It’s ideal for a hearty Sunday dinner with minimal fuss and plenty of leftovers.

Ingredients

  • 1 lb pasta (ziti or rigatoni)
  • 2 cups cooked, breaded chicken (store-bought or homemade), chopped
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella
  • ½ cup grated Parmesan
  • 1 tsp Italian seasoning
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Cook pasta until al dente and drain.
  2. In a large bowl, mix pasta, chicken, marinara, Italian seasoning, and half the mozzarella.
  3. Transfer to a greased baking dish. Top with remaining mozzarella and Parmesan.
  4. Bake for 20–25 minutes, until bubbly and golden. Garnish with basil before serving.

This pasta bake is comfort food at its finest—cheesy, saucy, and packed with crispy chicken.

It’s a family-friendly Sunday favorite that’s easy to prepare and even easier to love.

Spinach Artichoke Pasta

Inspired by the popular dip, Spinach Artichoke Pasta is creamy, cheesy, and full of flavor.

It’s a satisfying vegetarian dish that feels indulgent but comes together quickly—perfect for a laid-back Sunday night.

Ingredients

  • 1 lb pasta (fettuccine or shells)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can artichoke hearts, drained and chopped
  • 3 cups fresh spinach
  • 1 cup cream cheese
  • ½ cup sour cream
  • ½ cup grated Parmesan
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil and sauté garlic. Add artichokes and spinach; cook until spinach wilts.
  3. Stir in cream cheese and sour cream until smooth. Add Parmesan, salt, and pepper.
  4. Toss in pasta and mix until evenly coated and creamy.

This dish takes the beloved flavors of spinach artichoke dip and turns them into a full meal.

It’s cozy, rich, and a great way to end the weekend with something a little bit special.

Bolognese Pasta Bake

Bolognese Pasta Bake is a comforting, oven-baked twist on the classic meat sauce dish.

Combining rich, slow-simmered bolognese with melty cheese and baked pasta, this is the kind of meal that turns Sunday dinner into a cozy, satisfying tradition.

Ingredients

  • 1 lb pasta (rigatoni or penne)
  • 1 lb ground beef or pork
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta until al dente; drain and set aside.
  2. In a skillet, cook ground meat until browned. Add onion and garlic; sauté until soft.
  3. Stir in tomato paste, crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 15–20 minutes.
  4. Combine pasta with the sauce in a baking dish. Top with mozzarella and Parmesan.
  5. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly. Garnish with parsley.

This hearty pasta bake delivers comfort in every bite.

It’s ideal for feeding a crowd or enjoying leftovers throughout the week, making it a perfect end to the weekend.

Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta is a luxurious dish featuring tender chicken and pasta coated in a velvety cheese sauce.

It’s rich, filling, and feels like restaurant-quality comfort food—just right for Sunday evening indulgence.

Ingredients

  • 1 lb fettuccine or penne
  • 2 chicken breasts, cooked and sliced
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook pasta until al dente and set aside.
  2. In a skillet, melt butter and sauté garlic until fragrant.
  3. Stir in cream and bring to a low simmer. Add Parmesan, stirring until melted and smooth.
  4. Season with salt and pepper. Add cooked chicken and pasta, tossing to coat evenly.
  5. Garnish with parsley before serving.

This creamy chicken pasta is the ultimate cozy meal, blending simplicity with decadent flavor.

It’s an easy way to treat yourself and your loved ones to something truly comforting at the end of the weekend.

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta brings a smoky, slightly sweet flavor to your Sunday dinner lineup.

Blended with garlic, cream, and Parmesan, the sauce is rich yet light, creating a pasta dish that’s both unique and comforting.

Ingredients

  • 1 lb linguine or spaghetti
  • 1 jar (12 oz) roasted red peppers, drained
  • 2 cloves garlic
  • 1 tbsp olive oil
  • ½ cup heavy cream
  • ½ cup grated Parmesan
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Fresh basil or parsley for garnish

Instructions

  1. Cook pasta until al dente; drain and set aside.
  2. In a blender, combine roasted red peppers and garlic until smooth.
  3. In a skillet, heat olive oil. Pour in the pepper mixture and simmer for 5 minutes.
  4. Stir in cream and Parmesan; season with salt, pepper, and red pepper flakes.
  5. Toss with pasta and garnish with herbs.

This pasta is colorful, flavorful, and just a little different from the usual Sunday fare.

It’s an elegant option that’s surprisingly quick to prepare and perfect for anyone craving something new.

Eggplant Parmesan Pasta

Eggplant Parmesan Pasta is a delightful spin on the beloved Italian-American classic.

It combines tender roasted eggplant with marinara sauce, pasta, and melted cheese—all the flavors of eggplant parm in a quicker, pasta-friendly form.

Ingredients

  • 1 large eggplant, diced
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 jar (24 oz) marinara sauce
  • 1 lb pasta (penne or rigatoni work well)
  • 1½ cups shredded mozzarella
  • ½ cup grated Parmesan
  • Fresh basil for garnish

Instructions

  1. Toss eggplant with olive oil and salt, then roast at 425°F (220°C) for 25 minutes until soft and golden.
  2. Cook pasta until al dente; drain.
  3. In a large pan, warm marinara sauce and stir in roasted eggplant.
  4. Combine pasta, sauce, and half the cheese in a baking dish. Top with remaining cheese.
  5. Bake at 375°F (190°C) for 15–20 minutes until bubbly. Garnish with basil.

This pasta captures all the flavor and coziness of traditional eggplant Parmesan but with less effort.

It’s perfect for a meatless Sunday meal that still feels indulgent and hearty.

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta blends the tangy brightness of tomato with the smooth richness of cream, creating a balanced and comforting dish.

Fresh basil adds a burst of freshness, making this a flavorful yet simple choice for Sunday night.

Ingredients

  • 1 lb spaghetti or fettuccine
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 tsp sugar
  • Salt and pepper to taste
  • ½ cup fresh basil leaves, chopped
  • Grated Parmesan for topping

Instructions

  1. Cook pasta according to package directions; drain.
  2. In a large pan, heat olive oil and sauté garlic for 1 minute.
  3. Add crushed tomatoes, sugar, salt, and pepper; simmer for 10 minutes.
  4. Stir in cream and let it warm through. Add chopped basil.
  5. Toss with pasta and serve with Parmesan.

This dish is simple but tastes luxurious.

It’s perfect for a calm Sunday dinner that comes together quickly but leaves you totally satisfied.

Cajun Chicken Pasta

Cajun Chicken Pasta adds a bold, spicy twist to your Sunday dinner.

The creamy, peppery sauce balances heat with richness, while the seared Cajun-seasoned chicken brings extra flavor and texture.

Ingredients

  • 2 chicken breasts
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 lb penne pasta
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1½ cups heavy cream
  • ½ cup grated Parmesan
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season chicken with Cajun seasoning. Sear in olive oil until cooked through; slice and set aside.
  2. Cook pasta and drain.
  3. In a pan, melt butter and sauté garlic. Stir in cream and Parmesan; simmer until thickened.
  4. Add pasta and sliced chicken, tossing to coat. Adjust seasoning if needed.
  5. Garnish with parsley and serve hot.

This spicy and creamy pasta is great for those who want a little heat with their comfort.

It’s a flavorful and satisfying way to bring excitement to a quiet Sunday evening.

Zucchini Pasta with Lemon and Parmesan

Zucchini Pasta with Lemon and Parmesan is a fresh, light option that’s perfect for a sunny Sunday.

It uses simple ingredients to deliver a bright and satisfying flavor that doesn’t weigh you down—ideal for when you want something easy but elegant.

Ingredients

  • 1 lb spaghetti or linguine
  • 2 tbsp olive oil
  • 2 zucchinis, thinly sliced
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • ½ cup grated Parmesan
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Cook pasta until al dente; reserve some pasta water.
  2. In a skillet, heat olive oil and sauté garlic and zucchini until tender and lightly golden.
  3. Stir in lemon zest and juice. Season with salt and pepper.
  4. Toss in the pasta, adding Parmesan and a splash of pasta water to create a light sauce.
  5. Garnish with fresh herbs and more cheese.

This dish brings together fresh garden flavors and a zesty kick.

It’s perfect for a relaxing Sunday meal that feels clean, wholesome, and full of flavor.

Italian Wedding Soup Pasta

Italian Wedding Soup Pasta is a hearty twist on the classic soup—made into a comforting pasta bowl.

With meatballs, tender pasta, and greens in a garlicky broth-like sauce, it’s warm and nourishing for Sunday evenings.

Ingredients

  • 1 lb small pasta (like orzo or ditalini)
  • 1 lb small meatballs (store-bought or homemade)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups chopped spinach or escarole
  • ½ cup grated Parmesan
  • Salt and pepper to taste

Instructions

  1. Cook pasta until just tender; drain and set aside.
  2. In a large pot, brown the meatballs in olive oil. Remove and set aside.
  3. In the same pot, sauté garlic briefly, then add broth and bring to a simmer.
  4. Return meatballs to the pot and add greens. Cook until wilted.
  5. Add pasta and Parmesan, season to taste, and serve warm.

This pasta version of a classic Italian soup is cozy, flavorful, and filling.

It’s great for chilly Sundays or when you’re craving something soothing but hearty.

Pumpkin Sage Pasta

Pumpkin Sage Pasta brings autumnal comfort to your Sunday table.

Creamy pumpkin purée combines with sage and Parmesan for a cozy, savory dish that’s rich yet gentle, perfect for winding down the weekend.

Ingredients

  • 1 lb fettuccine or tagliatelle
  • 2 tbsp butter
  • 8 fresh sage leaves
  • 2 cloves garlic, minced
  • 1 cup pumpkin purée
  • ½ cup heavy cream
  • ½ cup grated Parmesan
  • Salt, pepper, and nutmeg to taste

Instructions

  1. Cook pasta until al dente; drain and reserve some pasta water.
  2. In a skillet, melt butter and sauté sage until crispy. Remove sage and set aside.
  3. Add garlic to the pan and cook briefly. Stir in pumpkin purée and cream; simmer until heated through.
  4. Add Parmesan, season with salt, pepper, and a pinch of nutmeg.
  5. Toss in pasta, adding reserved water to loosen if needed. Top with sage leaves.

This pasta is creamy, fragrant, and perfect for a cozy fall or winter Sunday.

The pumpkin and sage combo creates a rich, seasonal flavor that feels both comforting and refined.

Shrimp Scampi Pasta

Shrimp Scampi Pasta is a bright, buttery dish that’s quick to prepare and full of garlicky, lemony flavor.

It’s ideal for a relaxed Sunday when you want something special without spending hours in the kitchen.

Ingredients

  • 1 lb linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 4 tbsp butter
  • 4 garlic cloves, minced
  • Juice and zest of 1 lemon
  • ½ tsp red pepper flakes (optional)
  • ¼ cup chopped parsley
  • Salt and black pepper to taste

Instructions

  1. Cook pasta according to package instructions; reserve ½ cup pasta water.
  2. In a skillet, heat olive oil and 2 tbsp butter over medium heat.
  3. Add garlic and cook until fragrant, about 30 seconds. Add shrimp and cook 2–3 minutes per side until pink.
  4. Stir in lemon juice, zest, red pepper flakes, salt, and pepper.
  5. Add drained pasta, remaining butter, and a bit of reserved pasta water. Toss well to coat.
  6. Garnish with parsley and serve immediately.

This shrimp scampi is zesty and rich with a touch of heat.

It’s restaurant-quality comfort food, perfect for ending your weekend on a flavorful note.

Creamy Sun-Dried Tomato Chicken Pasta

Creamy Sun-Dried Tomato Chicken Pasta is a rich, decadent dish loaded with bold Mediterranean flavors.

It’s a satisfying and crowd-pleasing option for a Sunday dinner.

Ingredients

  • 12 oz penne or fusilli
  • 2 chicken breasts, cooked and sliced
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • ½ cup grated Parmesan
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook pasta until al dente; reserve some pasta water.
  2. In a skillet, heat olive oil and sauté garlic and sun-dried tomatoes for 2 minutes.
  3. Stir in cream and Parmesan; simmer until thickened.
  4. Add sliced chicken and cooked pasta. Toss to coat, adding pasta water if needed.
  5. Season with salt and pepper. Garnish with fresh herbs before serving.

This pasta is creamy, savory, and packed with umami flavor from the sun-dried tomatoes.

It makes for a comforting and elegant Sunday meal.

Conclusion

Sunday pasta recipes offer more than just a meal—they provide an opportunity to slow down, unwind, and enjoy the simple pleasures of good food and great company. Whether it’s a creamy Alfredo, a vibrant tomato sauce, or a rustic baked dish, each recipe carries its own charm and character. By trying out these 29+ recipes, you can turn your Sundays into a weekly celebration of flavor and comfort. So next time you’re planning your Sunday dinner, let pasta take center stage and create moments that nourish both body and soul.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.