Sundays are the perfect day to slow down, gather loved ones, and enjoy home-cooked meals that bring comfort and joy.
If you’re looking for inspiration to make your Sunday dinners and brunches special, the Pioneer Woman’s recipes offer a treasure trove of delicious and approachable dishes.
With over 22 Sunday Pioneer Woman recipes to choose from, you’ll find everything from hearty mains and savory sides to indulgent desserts — all designed to be flavorful, satisfying, and easy enough for home cooks of any skill level.
Whether you’re craving classic comfort food or something with a twist, these recipes will help you create memorable meals that everyone will love.
22+ Delicious Sunday Pioneer Woman Recipes for Weekend Meals
Exploring these 22+ Sunday Pioneer Woman recipes opens up a world of comforting flavors and simple preparations perfect for any weekend gathering.
From rich, slow-cooked stews and tender roasts to sweet baked goods and fresh vegetable sides, these recipes are ideal for creating warm, inviting meals that bring everyone to the table.
Whether you’re cooking for family or entertaining friends, the Pioneer Woman’s dishes deliver reliable, crowd-pleasing results that will make your Sundays even more special.
chicken spaghetti
This Sunday Pioneer Woman recipe offers a creamy, cheesy, and comforting chicken spaghetti that’s perfect for a family meal.
Loaded with tender shredded chicken, sautéed vegetables, and a rich sauce, it’s a crowd-pleaser that feels hearty without being complicated.
The baked cheese topping adds a golden finish that makes it irresistible.
Ingredients:
- cooked spaghetti
- cooked shredded chicken
- diced green bell pepper
- diced onion
- diced celery
- butter
- all-purpose flour
- chicken broth
- milk
- cream cheese
- shredded cheddar cheese
- salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter and sauté bell pepper, onion, and celery until tender.
- Stir in flour and cook briefly to form a roux.
- Slowly whisk in chicken broth and milk, cooking until thickened.
- Add cream cheese and cheddar cheese, stirring until melted and smooth.
- Mix in shredded chicken and cooked spaghetti, seasoning with salt and pepper.
- Pour mixture into a baking dish, top with additional cheese, and bake until bubbly and golden.
This chicken spaghetti is a perfect blend of creamy textures and savory flavors, making it ideal for a comforting Sunday dinner.
Its rich sauce and cheesy top make every bite satisfying, and it’s a fantastic way to bring everyone together around the table.
beef stroganoff
Pioneer Woman’s beef stroganoff is a classic comfort food dish reimagined with tender strips of beef and mushrooms simmered in a creamy sauce, served over egg noodles.
It’s a warm, filling meal that’s great for a relaxed Sunday family dinner, showcasing robust flavors with simple ingredients.
Ingredients:
- beef sirloin or stew meat, sliced
- mushrooms, sliced
- onion, chopped
- garlic, minced
- butter
- beef broth
- sour cream
- Dijon mustard
- egg noodles
- salt and pepper
Instructions:
- Cook egg noodles according to package directions; set aside.
- In a skillet, melt butter and cook beef strips until browned; remove and set aside.
- Sauté mushrooms, onion, and garlic in the same skillet until softened.
- Add beef broth and bring to a simmer.
- Return beef to the skillet and stir in sour cream and mustard, heating gently without boiling.
- Season with salt and pepper, then serve over cooked noodles.
This beef stroganoff is a creamy and flavorful dish that feels like a warm hug on a plate.
It’s perfect for a Sunday meal when you want something comforting but not overly complicated.
The tender beef combined with tangy sour cream sauce makes it a timeless favorite.
cinnamon rolls
Pioneer Woman’s cinnamon rolls are soft, fluffy, and generously filled with cinnamon sugar, then topped with a luscious cream cheese glaze.
These homemade rolls are a perfect treat for a leisurely Sunday morning breakfast or brunch, filling the house with the aroma of fresh baking.
Ingredients:
- all-purpose flour
- sugar
- active dry yeast
- warm milk
- eggs
- butter
- cinnamon
- brown sugar
- cream cheese
- powdered sugar
- vanilla extract
Instructions:
- Prepare a yeast dough by mixing flour, sugar, yeast, warm milk, eggs, and melted butter; knead and let rise until doubled.
- Roll dough into a rectangle and spread with softened butter.
- Sprinkle generously with cinnamon and brown sugar.
- Roll up the dough tightly and slice into rolls.
- Place rolls in a greased baking pan and allow to rise again.
- Bake until golden and cooked through.
- Mix cream cheese, powdered sugar, and vanilla to make glaze; drizzle over warm rolls.
These cinnamon rolls are a perfect balance of soft, sweet, and creamy, making them a standout choice for a special Sunday breakfast.
The cream cheese glaze adds an indulgent touch, turning a simple pastry into a memorable homemade delight that will bring smiles all around.
fried chicken
Pioneer Woman’s fried chicken is a crispy, juicy, and flavorful recipe that brings classic Southern comfort to your Sunday table.
The chicken is seasoned, dredged in a flavorful flour mix, and fried to golden perfection, delivering a satisfying crunch and tender meat inside.
It’s a perfect dish for family gatherings or a special weekend meal.
Ingredients:
- chicken pieces (legs, thighs, breasts)
- buttermilk
- all-purpose flour
- paprika
- garlic powder
- onion powder
- salt and pepper
- vegetable oil for frying
Instructions:
- Marinate chicken pieces in buttermilk for several hours or overnight.
- In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Remove chicken from buttermilk and dredge thoroughly in the seasoned flour.
- Fry chicken in batches until golden brown and cooked through, about 12–15 minutes.
- Drain on paper towels before serving.
This fried chicken recipe is a perfect combination of crispy exterior and juicy interior, making it an all-time favorite for a Sunday dinner.
The seasoned flour adds a delicious depth of flavor, and the buttermilk marinade ensures tender, moist chicken every time.
beef chili
Pioneer Woman’s beef chili is a hearty and robust recipe that’s ideal for a casual Sunday meal or game day gathering.
Slow-simmered with beans, tomatoes, and a blend of spices, this chili offers rich flavor and satisfying warmth, perfect for serving with cornbread or over rice.
Ingredients:
- ground beef
- onion, chopped
- garlic, minced
- canned diced tomatoes
- kidney beans or pinto beans
- chili powder
- cumin
- oregano
- salt and pepper
Instructions:
- In a large pot, brown ground beef with onions and garlic; drain excess fat.
- Add diced tomatoes, beans, and spices; stir well.
- Simmer on low heat for at least an hour, stirring occasionally to develop flavors.
- Adjust seasoning to taste before serving.
This beef chili is a comforting, flavorful dish that fills your kitchen with inviting aromas.
It’s a perfect Sunday recipe when you want something warm, filling, and easy to make ahead.
The blend of spices and slow simmering bring out deep, satisfying flavors that everyone will love.
apple crisp
Pioneer Woman’s apple crisp is a warm and inviting dessert that’s perfect for ending a Sunday meal on a sweet note.
Fresh apples are baked under a crunchy, buttery oat topping, creating a delicious contrast of textures and flavors that feels both rustic and indulgent.
Ingredients:
- tart apples, peeled and sliced
- sugar
- cinnamon
- oats
- all-purpose flour
- brown sugar
- butter, cold and cubed
Instructions:
- Preheat oven to 350°F (175°C).
- Toss sliced apples with sugar and cinnamon; place in a baking dish.
- In a bowl, mix oats, flour, brown sugar, and cold butter; use fingers or a pastry cutter to form a crumbly topping.
- Sprinkle topping evenly over apples.
- Bake for 40–45 minutes until topping is golden and apples are bubbly.
This apple crisp is a perfect combination of sweet, tart, and crunchy that makes for a cozy Sunday dessert.
Served warm, it pairs beautifully with vanilla ice cream or whipped cream, creating a timeless treat that will satisfy any sweet tooth.
shrimp boil
Pioneer Woman’s shrimp boil is a vibrant, flavorful dish perfect for a laid-back Sunday gathering.
Combining shrimp, corn on the cob, potatoes, and smoked sausage in a spicy, seasoned broth, this recipe brings a taste of Southern hospitality right to your table with minimal fuss and maximum flavor.
Ingredients:
- shrimp, peeled and deveined
- baby potatoes
- corn on the cob, cut into pieces
- smoked sausage, sliced
- Old Bay seasoning
- garlic
- lemon slices
- butter
Instructions:
- In a large pot, bring water to a boil and add Old Bay seasoning, garlic, and lemon slices.
- Add potatoes first, cooking until just tender.
- Add corn and sausage, cooking for several minutes more.
- Finally, add shrimp and cook until pink and opaque, about 2–3 minutes.
- Drain and toss with melted butter and additional seasoning if desired.
This shrimp boil is a fun, interactive meal that’s perfect for Sunday afternoons with family and friends.
The combination of spices and fresh ingredients creates a hearty, satisfying dish that’s both simple to prepare and a crowd favorite.
pecan pie bars
Pioneer Woman’s pecan pie bars are a delightful twist on traditional pecan pie, offering all the rich, nutty flavors in an easy-to-eat, portable form.
These bars feature a buttery crust topped with a gooey pecan filling, perfect for serving as a sweet treat after a Sunday meal or at a casual gathering.
Ingredients:
- all-purpose flour
- butter
- brown sugar
- eggs
- corn syrup
- vanilla extract
- chopped pecans
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare a buttery crust and press into a baking pan; bake until lightly golden.
- Mix eggs, brown sugar, corn syrup, and vanilla for the filling.
- Stir in pecans, then pour over the crust.
- Bake until filling is set and bubbly.
- Cool completely before cutting into bars.
These pecan pie bars capture the rich, caramelized flavors of classic pecan pie in a more casual, handheld form.
They’re perfect for ending a Sunday dinner or packing for a picnic, bringing a sweet, nutty finish everyone will enjoy.
roasted vegetable medley
Pioneer Woman’s roasted vegetable medley is a colorful and flavorful side dish perfect for a healthy and vibrant Sunday meal.
A variety of seasonal vegetables are tossed with olive oil and herbs, then roasted until tender and caramelized, enhancing their natural sweetness and texture.
Ingredients:
- carrots, chopped
- zucchini, sliced
- bell peppers, chopped
- red onion, cut into wedges
- olive oil
- garlic powder
- dried thyme or rosemary
- salt and pepper
Instructions:
- Preheat oven to 400°F (200°C).
- Toss all vegetables with olive oil, garlic powder, herbs, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25–30 minutes, stirring halfway through, until vegetables are tender and browned.
This roasted vegetable medley is a simple yet delicious way to add color and nutrition to your Sunday table.
The roasting process brings out the best flavors in each vegetable, making it a versatile side dish that complements a wide range of main courses.
chicken and dumplings
Pioneer Woman’s chicken and dumplings is a cozy, hearty dish perfect for a comforting Sunday dinner.
Tender chicken simmers in a flavorful broth filled with vegetables, topped with fluffy homemade dumplings that soak up all the delicious flavors.
This classic recipe is sure to warm you up and satisfy your soul.
Ingredients:
- cooked chicken, shredded
- chicken broth
- carrots, sliced
- celery, sliced
- onion, chopped
- flour
- baking powder
- milk
- butter
- salt and pepper
Instructions:
- In a large pot, simmer chicken broth with carrots, celery, and onion until vegetables are tender.
- In a bowl, mix flour, baking powder, milk, melted butter, salt, and pepper to form a dough.
- Drop spoonfuls of dough onto simmering broth.
- Cover and cook until dumplings are fluffy and cooked through.
- Stir in shredded chicken and heat through before serving.
This chicken and dumplings recipe is a comforting, filling meal that embodies the warmth of a Sunday family dinner.
The tender dumplings and savory broth combine perfectly with the chicken to create a dish that feels like a hug in a bowl.
cheesy broccoli casserole
Pioneer Woman’s cheesy broccoli casserole is a creamy, flavorful side dish that’s perfect for Sunday dinners.
Fresh broccoli florets are mixed with a rich cheese sauce and topped with crunchy breadcrumbs, then baked to bubbly perfection.
It’s a great way to get some veggies on the table with indulgent taste.
Ingredients:
- broccoli florets
- cream of mushroom soup
- shredded cheddar cheese
- mayonnaise
- cooked rice (optional)
- breadcrumbs
- butter
- salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine broccoli, soup, cheese, mayonnaise, rice (if using), salt, and pepper.
- Pour into a greased baking dish.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25–30 minutes until bubbly and golden.
This cheesy broccoli casserole is a crowd-pleasing dish that turns simple ingredients into a creamy, flavorful treat.
It’s perfect for adding comfort and color to your Sunday meal, making veggies a highlight rather than an afterthought.
cinnamon sugar donuts
Pioneer Woman’s cinnamon sugar donuts are a fun and delicious homemade treat perfect for a leisurely Sunday breakfast or brunch.
These baked donuts are soft, tender, and coated with a sweet cinnamon sugar mixture that makes every bite irresistible without the mess of frying.
Ingredients:
- all-purpose flour
- sugar
- baking powder
- milk
- eggs
- melted butter
- cinnamon
- additional sugar for coating
Instructions:
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a bowl, mix flour, sugar, and baking powder.
- Whisk in milk, eggs, and melted butter until smooth.
- Fill donut pan cavities and bake for about 12–15 minutes until lightly golden.
- While warm, brush donuts with melted butter and toss in cinnamon sugar.
These cinnamon sugar donuts offer a delightful balance of soft texture and sweet spice, perfect for making Sunday mornings feel special.
They’re easy to prepare, healthier than fried donuts, and loved by kids and adults alike.
pot roast
Pioneer Woman’s pot roast is a classic Sunday dinner recipe featuring tender, slow-cooked beef that melts in your mouth.
Cooked with hearty vegetables like carrots, potatoes, and onions in a savory broth, this dish is comforting and satisfying—perfect for gathering everyone around the table.
Ingredients:
- beef chuck roast
- carrots, peeled and cut
- potatoes, peeled and cut
- onions, quartered
- beef broth
- garlic cloves
- salt and pepper
- olive oil
- fresh herbs (thyme or rosemary)
Instructions:
- Preheat oven to 325°F (165°C).
- Season the roast with salt and pepper.
- Heat olive oil in a large Dutch oven and brown the roast on all sides.
- Add garlic, herbs, broth, and vegetables around the roast.
- Cover and cook in the oven for 3 to 4 hours until meat is tender.
- Remove roast and vegetables; simmer broth to reduce if desired.
This pot roast is the epitome of comfort food—rich, tender, and full of flavor.
It’s an ideal Sunday meal that requires minimal hands-on time but delivers maximum warmth and satisfaction to your family.
skillet cornbread
Pioneer Woman’s skillet cornbread is a golden, buttery bread with a crispy crust and tender crumb that’s perfect for pairing with hearty Sunday meals like chili or stew.
Made in a cast-iron skillet, it has a rustic charm and deep flavor that elevates any comfort food dinner.
Ingredients:
- cornmeal
- all-purpose flour
- sugar
- baking powder
- salt
- buttermilk
- eggs
- butter (divided)
Instructions:
- Preheat oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Whisk in buttermilk and eggs until smooth.
- Carefully remove hot skillet and add half the butter, swirling to melt.
- Pour batter into skillet, dot with remaining butter.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
This skillet cornbread is wonderfully moist inside with a satisfyingly crunchy crust.
It’s a versatile bread that complements many dishes and adds a cozy, homemade touch to your Sunday dinner table.
peach cobbler
Pioneer Woman’s peach cobbler is a sweet, rustic dessert featuring tender baked peaches under a golden, biscuit-like topping.
It’s an ideal way to end a Sunday meal, especially during peach season, offering warmth, sweetness, and a nostalgic homemade flavor.
Ingredients:
- fresh or canned sliced peaches
- sugar
- cinnamon
- all-purpose flour
- baking powder
- salt
- milk
- butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- Toss peaches with sugar and cinnamon and place in a baking dish.
- In a bowl, mix flour, baking powder, salt, sugar, milk, and melted butter to make a batter.
- Pour batter over peaches evenly.
- Bake for 40-45 minutes until topping is golden and cooked through.
This peach cobbler offers the perfect balance of juicy fruit and soft, cakey topping, making it a beloved comfort dessert.
Serve warm with ice cream for a classic Sunday night treat that delights everyone at the table.
chicken pot pie
Pioneer Woman’s chicken pot pie is a comforting, hearty dish that’s perfect for a cozy Sunday dinner.
Tender chunks of chicken and vegetables are enveloped in a creamy sauce, then topped with flaky pie crust for a satisfying meal that feels like a warm hug in every bite.
Ingredients:
- cooked chicken, diced
- mixed vegetables (carrots, peas, corn)
- chicken broth
- heavy cream
- butter
- flour
- pie crusts (store-bought or homemade)
- salt and pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a saucepan, melt butter and whisk in flour to make a roux.
- Slowly add chicken broth and cream, stirring until thickened.
- Stir in chicken and vegetables; season with salt and pepper.
- Pour mixture into a pie dish and cover with pie crust, trimming edges and cutting vents.
- Bake for 30-35 minutes until crust is golden and filling is bubbly.
This chicken pot pie combines rich flavors and flaky texture to create a satisfying Sunday meal.
It’s a great way to use leftover chicken and delivers warmth and comfort that’s perfect for family gatherings.
bacon wrapped meatloaf
Pioneer Woman’s bacon wrapped meatloaf takes a classic comfort food to the next level by adding a crispy bacon layer that locks in flavor and moisture.
The meatloaf itself is savory and tender, while the bacon topping adds a smoky, crunchy finish—ideal for a filling Sunday dinner.
Ingredients:
- ground beef
- breadcrumbs
- onion, finely chopped
- eggs
- ketchup or barbecue sauce
- bacon strips
- salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Mix ground beef, breadcrumbs, onion, eggs, salt, and pepper until combined.
- Shape into a loaf and place on a baking sheet.
- Wrap bacon strips over the meatloaf, tucking ends underneath.
- Brush with ketchup or barbecue sauce.
- Bake for about an hour until cooked through and bacon is crispy.
This bacon wrapped meatloaf is a savory, satisfying dish that makes a hearty centerpiece for your Sunday meal.
The bacon adds flavor and texture, elevating traditional meatloaf into something special and delicious.
pumpkin bread
Pioneer Woman’s pumpkin bread is a moist, spiced quick bread perfect for a cozy Sunday breakfast or snack.
Bursting with warm flavors of cinnamon, nutmeg, and cloves, this easy-to-make bread brings a taste of fall all year round, with a soft crumb that’s simply irresistible.
Ingredients:
- canned pumpkin puree
- all-purpose flour
- sugar
- eggs
- vegetable oil
- baking soda
- baking powder
- cinnamon
- nutmeg
- cloves
- salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix pumpkin, sugar, eggs, and oil until smooth.
- In another bowl, whisk flour, baking soda, baking powder, spices, and salt.
- Gradually add dry ingredients to pumpkin mixture, stirring until combined.
- Pour batter into loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
This pumpkin bread is flavorful, moist, and perfect for warming up a Sunday morning.
It pairs wonderfully with a cup of coffee or tea and is great for sharing with family and friends.
beef stew
Pioneer Woman’s beef stew is a hearty and comforting dish, perfect for a cozy Sunday dinner.
Tender chunks of beef are slow-cooked with vegetables like carrots, potatoes, and onions in a rich, flavorful broth, creating a meal that warms you from the inside out.
Ingredients:
- beef chuck, cut into cubes
- carrots, peeled and sliced
- potatoes, peeled and diced
- onions, chopped
- beef broth
- tomato paste
- garlic, minced
- flour
- olive oil
- salt and pepper
- fresh thyme
Instructions:
- Season beef with salt and pepper, then coat with flour.
- Heat olive oil in a large pot and brown beef on all sides; remove and set aside.
- Sauté onions and garlic until fragrant.
- Add tomato paste, beef broth, and thyme; bring to a simmer.
- Return beef to pot along with carrots and potatoes.
- Cover and simmer on low heat for several hours until beef is tender.
This beef stew is a classic comfort food that delivers rich flavors and tender meat with every bite.
It’s an ideal Sunday recipe to prepare ahead and enjoy a satisfying, warm meal with family.
loaded mashed potatoes
Pioneer Woman’s loaded mashed potatoes turn a simple side dish into a decadent treat.
Creamy mashed potatoes are mixed with cheese, bacon, and green onions, creating a rich, flavorful addition to any Sunday dinner plate that everyone will love.
Ingredients:
- potatoes, peeled and cubed
- butter
- milk or cream
- shredded cheddar cheese
- cooked bacon, crumbled
- green onions, sliced
- salt and pepper
Instructions:
- Boil potatoes until tender, then drain.
- Mash potatoes with butter and milk until smooth and creamy.
- Stir in cheese, bacon, and green onions.
- Season with salt and pepper to taste.
- Serve warm, topped with extra cheese and green onions if desired.
These loaded mashed potatoes are creamy and flavorful, perfect for enhancing any Sunday roast or casserole.
The combination of cheese and bacon adds a delicious savory twist to this classic comfort food.
chocolate chip cookies
Pioneer Woman’s chocolate chip cookies are a timeless treat perfect for baking on a relaxed Sunday afternoon.
Crispy on the edges and chewy in the center, these cookies are packed with melty chocolate chips and have a buttery, sweet flavor everyone will enjoy.
Ingredients:
- all-purpose flour
- baking soda
- salt
- unsalted butter
- granulated sugar
- brown sugar
- eggs
- vanilla extract
- semi-sweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- Cream together butter and sugars until light and fluffy.
- Beat in eggs and vanilla extract.
- Combine flour, baking soda, and salt; gradually add to butter mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
These chocolate chip cookies are a perfect classic dessert to enjoy fresh from the oven on a Sunday.
Their comforting texture and rich chocolate make them a favorite for both kids and adults alike.
Conclusion
With these 22+ Sunday Pioneer Woman recipes at your fingertips, meal planning for the weekend becomes both easy and exciting. These recipes combine wholesome ingredients with bold flavors and down-to-earth cooking techniques, perfect for busy home cooks who want to serve up something satisfying without stress. Embrace the spirit of gathering and comfort that defines a Pioneer Woman meal, and transform your Sundays into delicious celebrations of home-cooked goodness.
