29+ Delicious Sunday Pressure Cooker Recipes to Try This Weekend

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Sundays are perfect for slowing down and enjoying hearty, comforting meals with family and friends.

But who says that delicious Sunday dinners have to take hours to prepare? With a pressure cooker, you can create mouthwatering dishes in a fraction of the time without sacrificing flavor or quality.

From rich stews and tender roasts to creamy pastas and vibrant international flavors, pressure cookers make Sunday cooking both effortless and exciting.

In this article, we’ve gathered 29+ Sunday pressure cooker recipes that cover a variety of tastes and preferences, ensuring your weekend meals are always delicious and stress-free.

29+ Delicious Sunday Pressure Cooker Recipes to Try This Weekend

Using a pressure cooker for your Sunday meals is a game-changer, offering the perfect blend of convenience and culinary satisfaction.

Whether you’re craving classic comfort foods like pot roast and beef stroganoff or adventurous dishes like Moroccan tagine and Thai green curry, these recipes will inspire you to get creative in the kitchen without spending all day cooking.

Give these Sunday pressure cooker recipes a try, and enjoy more time around the table with the people you love.

Pot Roast with Gravy

This classic pot roast is the perfect hearty dish for a relaxed Sunday evening. Made in the pressure cooker, it becomes fall-apart tender in a fraction of the usual time.

The flavorful beef is paired with carrots, potatoes, and a rich homemade gravy that feels like a Sunday supper tradition.

Ingredients

  • 3 lbs beef chuck roast
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and quartered
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions

  1. Set pressure cooker to sauté mode. Heat oil and brown the roast on all sides. Remove and set aside.
  2. Add onions and garlic; sauté until soft.
  3. Pour in beef broth and scrape any browned bits from the bottom.
  4. Return roast to the pot. Add Worcestershire, thyme, salt, and pepper.
  5. Top with carrots and potatoes.
  6. Seal the lid and cook on high pressure for 60 minutes. Allow natural release for 10 minutes, then quick release.
  7. Remove meat and veggies. Mix cornstarch with water and stir into the pot. Simmer on sauté mode to thicken into gravy.

This pot roast turns any Sunday dinner into a cozy, comforting meal without hours in the oven.

The pressure cooker makes it so simple to create rich flavors that taste like they’ve been simmering all day.

Serve it with a hunk of bread to soak up that homemade gravy.

Chicken and Rice

Chicken and rice is a timeless comfort dish, and making it in the pressure cooker adds both ease and speed.

Perfect for a Sunday family meal, this recipe delivers juicy chicken, tender rice, and savory aromatics all in one pot with minimal cleanup.

Ingredients

  • 4 bone-in chicken thighs
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 ½ cups long grain white rice
  • 2 ½ cups chicken broth
  • 1 tsp paprika
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Turn pressure cooker to sauté. Add oil and brown chicken thighs on both sides. Remove and set aside.
  2. Add onion and garlic to pot; cook until soft.
  3. Stir in rice, broth, paprika, oregano, salt, and pepper.
  4. Nestle chicken thighs on top of the rice.
  5. Close lid and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release.
  6. Fluff the rice and serve garnished with fresh parsley.

This chicken and rice recipe is a dependable Sunday favorite that pleases everyone.

The pressure cooker brings out the full depth of flavor while keeping the prep and cooking time to a minimum.

A warm, satisfying meal ready in under an hour.

Pulled Pork Sandwiches

Pulled pork sandwiches make for a fun, casual Sunday meal.

This pressure cooker version transforms a pork shoulder into tender, shredded meat infused with smoky barbecue flavor, perfect for piling high on buns with slaw or pickles.

Ingredients

  • 3 lbs pork shoulder, cut into large chunks
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 cup barbecue sauce
  • ½ cup chicken broth
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • Buns and coleslaw for serving

Instructions

  1. Set pressure cooker to sauté. Heat oil and brown pork chunks on all sides. Remove and set aside.
  2. Add onion and garlic; cook until softened.
  3. Stir in barbecue sauce, broth, brown sugar, paprika, salt, and pepper.
  4. Return pork to the pot, coat well with sauce.
  5. Seal the lid and cook on high pressure for 60 minutes. Let pressure release naturally for 15 minutes, then quick release.
  6. Remove pork and shred with forks. Return to sauce and mix well.
  7. Serve on buns with slaw or your favorite toppings.

These pulled pork sandwiches are a Sunday crowd-pleaser that feel like a slow-smoked treat but come together quickly with your pressure cooker.

They’re easy to make, serve a group, and taste even better the next day.

Beef Stroganoff

Beef stroganoff in the pressure cooker is a Sunday dinner dream—tender strips of beef, creamy mushroom sauce, and hearty egg noodles all cooked to perfection in one pot.

It’s a rich, satisfying meal that tastes like comfort in every bite.

Ingredients

  • 1 ½ lbs beef sirloin or stew meat, sliced thin
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 ½ cups beef broth
  • 2 tsp Worcestershire sauce
  • 1 tsp paprika
  • 8 oz egg noodles
  • ¾ cup sour cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Set pressure cooker to sauté mode. Heat oil, add beef, and brown lightly. Remove and set aside.
  2. Sauté onion, garlic, and mushrooms until soft.
  3. Return beef to the pot with beef broth, Worcestershire, paprika, salt, and pepper.
  4. Seal and cook on high pressure for 15 minutes. Quick release.
  5. Stir in egg noodles, reseal, and cook on high pressure for 5 minutes.
  6. Quick release, then stir in sour cream. Adjust seasoning if needed and serve with parsley.

This creamy beef stroganoff makes your Sunday feel indulgent with very little effort.

It’s hearty, flavorful, and perfect for family-style dinners that feel special but come together quickly.

Butter Chicken

Butter chicken is a rich, aromatic dish that transforms Sunday nights into a restaurant-style experience at home.

With your pressure cooker, this Indian favorite comes together easily—tender chicken in a creamy, spiced tomato sauce served best with rice or naan.

Ingredients

  • 1 ½ lbs boneless chicken thighs, cut into chunks
  • 1 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 ½ tsp garam masala
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp salt
  • 1 can (14 oz) tomato sauce
  • ½ cup heavy cream
  • 1 tbsp sugar
  • Chopped cilantro (for garnish)

Instructions

  1. Turn on sauté mode and melt butter in the pot. Add onion, garlic, and ginger; cook until soft.
  2. Add chicken, tomato sauce, spices, and sugar. Stir well.
  3. Seal and cook on high pressure for 10 minutes. Quick release.
  4. Stir in heavy cream and simmer for 2–3 minutes.
  5. Garnish with cilantro and serve with basmati rice or naan.

Butter chicken brings bold, comforting flavor to your Sunday dinner rotation.

It’s rich, creamy, and deeply satisfying—made faster and easier with the help of a pressure cooker.

Vegetable Stew

This pressure cooker vegetable stew is a cozy meatless option for Sundays.

Loaded with hearty vegetables, beans, and herbs, it’s filling, nutritious, and perfect for those who want something warm and wholesome without meat.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 1 zucchini, sliced
  • 1 cup green beans, trimmed
  • 1 can (15 oz) chickpeas, drained
  • 1 can (14 oz) diced tomatoes
  • 3 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté onion and garlic in olive oil on sauté mode until translucent.
  2. Add remaining vegetables, chickpeas, tomatoes, broth, and seasonings. Stir well.
  3. Seal the lid and cook on high pressure for 8 minutes.
  4. Allow natural pressure release for 5 minutes, then quick release.
  5. Taste and adjust seasoning, then garnish with fresh parsley.

This veggie-packed stew is the ultimate feel-good Sunday dish—comforting, hearty, and incredibly easy.

It’s a nourishing one-pot meal that satisfies without being heavy, making it perfect for winding down the weekend.

Short Ribs with Red Wine

Short ribs cooked in a pressure cooker deliver all the luxurious depth of a slow braise in a fraction of the time.

This dish is rich, bold, and ideal for a Sunday night when you want something special without spending the whole day cooking.

Ingredients

  • 3 lbs beef short ribs
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried rosemary
  • 1 tsp salt
  • ½ tsp black pepper
  • Fresh parsley for garnish

Instructions

  1. Set pressure cooker to sauté mode. Brown short ribs on all sides, then remove.
  2. Add onion, garlic, carrot, and celery. Sauté until softened.
  3. Stir in tomato paste, then pour in red wine and scrape the bottom of the pot.
  4. Add broth, rosemary, salt, and pepper. Return short ribs to the pot.
  5. Seal and cook on high pressure for 45 minutes. Allow natural release.
  6. Remove ribs and simmer sauce to reduce if desired. Serve with mashed potatoes.

These short ribs are deeply satisfying, perfect for when you want a restaurant-quality dish at home.

The pressure cooker captures the essence of long cooking in under an hour, making it a perfect Sunday indulgence.

Lentil Soup

Hearty and nourishing, this lentil soup is a go-to for healthy yet comforting Sunday meals.

It’s packed with protein, fiber, and vegetables, and the pressure cooker ensures the lentils are perfectly cooked in no time.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup brown or green lentils
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Lemon wedges and parsley for garnish

Instructions

  1. Turn pressure cooker to sauté. Cook onion, garlic, carrots, and celery until softened.
  2. Add lentils, tomatoes, broth, cumin, thyme, salt, and pepper.
  3. Seal the lid and cook on high pressure for 12 minutes.
  4. Allow natural release for 10 minutes, then quick release.
  5. Serve hot with a squeeze of lemon and chopped parsley.

This lentil soup is warming, budget-friendly, and filling—ideal for Sundays when you want something light yet satisfying.

It’s the kind of meal that makes you feel good inside and out.

Mac and Cheese

Creamy, cheesy, and deeply comforting, this pressure cooker mac and cheese is a family-friendly Sunday favorite.

It’s ultra-easy and comes together in one pot, making cleanup a breeze.

Ingredients

  • 1 lb elbow macaroni
  • 4 cups water
  • 1 tsp salt
  • 2 tbsp butter
  • 1 cup evaporated milk
  • 2 cups shredded cheddar cheese
  • ½ cup mozzarella or Gruyère (optional)
  • ½ tsp mustard powder (optional)
  • Salt and pepper to taste

Instructions

  1. Add pasta, water, salt, and butter to the pressure cooker.
  2. Seal and cook on high pressure for 4 minutes. Quick release.
  3. Stir in evaporated milk and shredded cheeses until melted and creamy.
  4. Add mustard powder if using, and adjust seasoning.
  5. Serve immediately while hot and gooey.

Mac and cheese in the pressure cooker is the ultimate comfort food shortcut.

It’s fast, foolproof, and so delicious that it’ll become a Sunday staple—perfect for kids and adults alike.

Tuscan White Bean Stew

This Tuscan-style white bean stew is a rustic, comforting dish that’s perfect for slow Sundays but made fast in the pressure cooker.

Packed with hearty vegetables, cannellini beans, and savory herbs, it’s a warm and satisfying plant-based meal.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 1 zucchini, chopped
  • 1 can (14 oz) diced tomatoes
  • 2 cans (15 oz) cannellini beans, drained
  • 3 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp rosemary
  • Salt and pepper to taste
  • Fresh spinach or kale (optional)
  • Grated Parmesan and crusty bread for serving (optional)

Instructions

  1. Sauté onion and garlic in olive oil until fragrant.
  2. Add carrots, zucchini, tomatoes, beans, broth, basil, rosemary, salt, and pepper. Stir well.
  3. Seal and cook on high pressure for 10 minutes. Quick release.
  4. Stir in spinach or kale until wilted, if using.
  5. Ladle into bowls and top with Parmesan. Serve with bread if desired.

This white bean stew is the kind of meal that feels like it came from a countryside kitchen—simple, nourishing, and deeply flavorful.

It’s a wholesome way to wrap up a relaxing Sunday.

BBQ Chicken Thighs

These BBQ chicken thighs come out fall-off-the-bone tender and full of smoky-sweet flavor thanks to the pressure cooker.

It’s a quick and delicious way to serve a barbecue-style meal without a grill, perfect for Sunday nights.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 cup barbecue sauce
  • ½ cup chicken broth
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Season chicken with salt, pepper, paprika, and garlic powder.
  2. Brown chicken in oil using sauté mode, skin-side down first. Remove and set aside.
  3. Pour in broth and scrape any browned bits. Add BBQ sauce and sugar, then stir.
  4. Return chicken to the pot and coat with sauce.
  5. Seal and cook on high pressure for 10 minutes. Natural release for 5 minutes, then quick release.
  6. Optionally broil chicken for 3–5 minutes for crispy skin before serving.

This BBQ chicken is juicy, saucy, and bursting with backyard flavor—even on a quiet Sunday indoors.

Serve it with mashed potatoes, mac and cheese, or corn for a complete comfort meal.

Creamy Tomato Basil Pasta

Creamy tomato basil pasta is a simple yet elegant meal that’s ideal for a stress-free Sunday.

With just a few ingredients and minimal prep, it delivers rich flavor and silky texture—all thanks to the pressure cooker.

Ingredients

  • 12 oz penne or fusilli pasta
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 2 cups water or broth
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Sauté garlic in oil for 1 minute.
  2. Add pasta, tomato sauce, water or broth, dried basil, salt, and pepper. Stir well.
  3. Seal and cook on high pressure for 5 minutes. Quick release.
  4. Stir in heavy cream and Parmesan until smooth and creamy.
  5. Garnish with fresh basil and serve hot.

This pasta is everything you want from a Sunday dinner—easy, rich, and comforting.

It feels indulgent but comes together effortlessly, making it a go-to for laid-back weekends.

Korean Beef Bulgogi

This pressure cooker version of Korean beef bulgogi makes it easy to enjoy sweet, savory, and slightly spicy flavors on a relaxed Sunday.

The beef is tender and infused with traditional bulgogi marinade, ideal for serving over steamed rice or in lettuce wraps.

Ingredients

  • 1 ½ lbs thinly sliced beef sirloin or flank steak
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 garlic cloves, minced
  • 1 tbsp grated ginger
  • ½ onion, sliced
  • 1 tsp gochujang (Korean chili paste) or sriracha (optional)
  • ½ cup water
  • Sesame seeds and green onions for garnish

Instructions

  1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, gochujang, and water.
  2. Add beef and onion to the pressure cooker. Pour marinade over top.
  3. Seal and cook on high pressure for 10 minutes. Quick release.
  4. Use sauté mode to reduce sauce slightly if needed.
  5. Serve over rice and garnish with sesame seeds and sliced green onions.

This easy bulgogi is a flavor-packed dish that brings a fun, global twist to your Sunday dinner.

It’s fast, satisfying, and perfect when you want something different but don’t want to spend all day cooking.

Stuffed Bell Peppers

Stuffed bell peppers made in a pressure cooker are a great way to enjoy a full meal in a single dish.

These are filled with seasoned beef, rice, and tomato sauce, then cooked until tender and juicy, perfect for cozy Sundays.

Ingredients

  • 4 large bell peppers, tops cut off and seeds removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 cup shredded cheese (optional)
  • 1 ½ cups marinara or tomato sauce
  • ½ cup water or broth
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix beef, rice, onion, garlic, seasoning, and half the cheese if using. Season with salt and pepper.
  2. Stuff the mixture into the bell peppers.
  3. Pour water or broth into the bottom of the pressure cooker and add a trivet.
  4. Place stuffed peppers on the trivet and pour sauce over them.
  5. Seal and cook on high pressure for 8 minutes. Quick release.
  6. Top with remaining cheese and close the lid for a few minutes to melt.

These stuffed peppers are warm, filling, and incredibly easy to prepare.

They offer classic Sunday comfort with a fraction of the effort, thanks to pressure cooking.

Moroccan Chickpea Stew

This Moroccan chickpea stew is a plant-based, pressure cooker-friendly dish that bursts with bold spices and rich tomato flavor.

It’s the kind of meal that feels exotic yet accessible—perfect for a nourishing Sunday dinner.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 1 can (15 oz) chickpeas, drained
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp cinnamon
  • ¼ tsp cayenne (optional)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Use sauté mode to cook onion, garlic, and carrots in oil until soft.
  2. Add chickpeas, tomatoes, broth, and all spices. Stir well.
  3. Seal the lid and cook on high pressure for 10 minutes. Quick release.
  4. Adjust seasoning and stir well. Garnish with chopped cilantro before serving.

This chickpea stew is vibrant, hearty, and packed with global flair.

It’s a healthy yet satisfying option that’s ideal for Sundays when you want something comforting without being heavy.

Creamy Mushroom Risotto

This creamy mushroom risotto made in the pressure cooker is an effortless way to enjoy a traditionally time-consuming dish.

With tender arborio rice cooked perfectly alongside earthy mushrooms and Parmesan, it’s a comforting Sunday meal that feels elegant yet easy.

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 ½ cups arborio rice
  • 4 cups vegetable or chicken broth
  • ½ cup dry white wine (optional)
  • ½ cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Use sauté mode to cook onion and garlic in olive oil until translucent. Add mushrooms and cook until browned.
  2. Stir in arborio rice and cook for 1-2 minutes to toast.
  3. Pour in wine (if using) and cook until mostly absorbed.
  4. Add broth, seal the lid, and cook on high pressure for 6 minutes. Quick release.
  5. Stir in butter and Parmesan until creamy. Season with salt and pepper.
  6. Garnish with parsley and serve immediately.

This risotto is rich, velvety, and surprisingly simple thanks to the pressure cooker.

It’s an indulgent but approachable dish to elevate your Sunday dinner.

Turkey Chili

Pressure cooker turkey chili is a lean, flavorful alternative to the traditional beef version.

It comes together quickly with a robust blend of spices, beans, and vegetables, making it perfect for a hearty and healthy Sunday meal.

Ingredients

  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) kidney beans, drained
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, chopped green onions

Instructions

  1. Sauté onion, garlic, and bell pepper in olive oil until softened.
  2. Add ground turkey and cook until browned.
  3. Stir in beans, tomatoes, broth, and spices. Mix well.
  4. Seal and cook on high pressure for 15 minutes. Quick release.
  5. Adjust seasoning and serve with your favorite toppings.

This turkey chili is wholesome, packed with protein, and full of bold flavor.

It’s a crowd-pleaser that’s perfect for a casual Sunday dinner or meal prep for the week ahead.

Thai Green Curry

Thai green curry in the pressure cooker delivers an authentic, aromatic, and creamy dish without the fuss.

Tender chicken and vegetables swim in a fragrant coconut milk sauce, making it a perfect exotic comfort food for your Sunday table.

Ingredients

  • 1 tbsp oil
  • 1 lb boneless chicken thighs, cut into pieces
  • 2 tbsp green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh basil or cilantro for garnish
  • Cooked jasmine rice, for serving

Instructions

  1. Sauté green curry paste in oil until fragrant.
  2. Add chicken and cook until lightly browned.
  3. Pour in coconut milk, broth, fish sauce, and brown sugar. Stir well.
  4. Seal and cook on high pressure for 8 minutes. Quick release.
  5. Add bell pepper and snap peas, then sauté for 2 minutes until vegetables are tender-crisp.
  6. Garnish with fresh herbs and serve over jasmine rice.

This Thai green curry is vibrant, creamy, and bursting with flavor, yet easy to make thanks to the pressure cooker.

It’s a fantastic way to bring a bit of culinary adventure to your Sunday dinner.

Jambalaya

Jambalaya made in the pressure cooker is a flavorful and satisfying one-pot meal that combines tender chicken, sausage, and shrimp with fragrant rice and Cajun spices.

It’s perfect for a lively Sunday dinner with minimal fuss.

Ingredients

  • 1 tbsp olive oil
  • 1 lb chicken thighs, diced
  • 1 cup smoked sausage, sliced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 ½ cups long grain rice
  • 2 ½ cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • ½ tsp cayenne pepper
  • Salt and pepper to taste
  • 8 oz shrimp, peeled and deveined
  • Chopped parsley for garnish

Instructions

  1. Sauté chicken and sausage in olive oil until browned. Remove and set aside.
  2. Add onion, bell pepper, and garlic; sauté until softened.
  3. Stir in rice, broth, tomatoes, and spices.
  4. Return chicken and sausage to the pot. Seal and cook on high pressure for 8 minutes.
  5. Quick release pressure, then stir in shrimp. Close lid and let shrimp cook in residual heat for 5 minutes.
  6. Garnish with parsley and serve.

This jambalaya is rich, spicy, and packed with protein and veggies, making it an excellent hearty Sunday meal that’s sure to impress.

Beef and Barley Soup

Beef and barley soup in the pressure cooker is a classic, comforting dish that’s perfect for slow Sunday afternoons but ready quickly.

The tender beef, chewy barley, and vegetables make for a wholesome, satisfying soup.

Ingredients

  • 1 lb beef stew meat, cubed
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • ½ cup pearl barley
  • 6 cups beef broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown beef in olive oil using sauté mode. Remove and set aside.
  2. Sauté onion, carrots, celery, and garlic until softened.
  3. Add beef, barley, broth, thyme, bay leaf, salt, and pepper.
  4. Seal and cook on high pressure for 25 minutes. Natural release for 10 minutes, then quick release.
  5. Remove bay leaf, adjust seasoning, and garnish with parsley.

This beef and barley soup offers a warm, nourishing meal that’s perfect for Sunday evenings when you want something both hearty and comforting without a long cook time.

Honey Garlic Chicken

Honey garlic chicken in the pressure cooker is a deliciously sticky and flavorful dish that’s quick to prepare yet tastes like it’s been slow-cooked for hours.

The perfect balance of sweet and savory makes it a crowd-pleaser for Sunday dinners.

Ingredients

  • 1 ½ lbs boneless chicken thighs
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • ½ cup honey
  • ¼ cup soy sauce
  • 1 tbsp apple cider vinegar
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Brown chicken thighs in olive oil on sauté mode. Remove and set aside.
  2. Add garlic and sauté for 1 minute.
  3. Stir in honey, soy sauce, vinegar, and red pepper flakes.
  4. Return chicken to the pot and coat with sauce. Seal and cook on high pressure for 10 minutes.
  5. Quick release, remove chicken, and stir in cornstarch slurry to thicken sauce.
  6. Return chicken to sauce, coat well, and garnish with sesame seeds and green onions.

This honey garlic chicken is sweet, tangy, and packed with flavor, making it an ideal, fuss-free centerpiece for your Sunday meal.

Moroccan Lamb Tagine

This Moroccan lamb tagine made in the pressure cooker offers tender, flavorful lamb simmered with warm spices, apricots, and almonds.

It’s a perfect Sunday dish that feels exotic and comforting, bringing a touch of North African flair to your table.

Ingredients

  • 2 lbs lamb shoulder, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 cup dried apricots, halved
  • ½ cup toasted almonds
  • 1 ½ cups beef or lamb broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Brown lamb in olive oil using sauté mode, then remove and set aside.
  2. Sauté onion and garlic until soft.
  3. Add spices and stir for 1 minute until fragrant.
  4. Return lamb to pot, add broth and apricots.
  5. Seal and cook on high pressure for 35 minutes. Quick release.
  6. Stir in toasted almonds, garnish with cilantro, and serve with couscous.

This tagine is a wonderful balance of sweet and savory flavors that will elevate your Sunday dinner with minimal effort but impressive results.

Chicken Tikka Masala

Pressure cooker chicken tikka masala lets you enjoy the rich, creamy, and spicy Indian classic in less time.

Tender chicken chunks simmer in a tomato-based sauce with warm spices and cream, making it an indulgent meal perfect for Sunday.

Ingredients

  • 1 ½ lbs boneless chicken thighs, cut into pieces
  • 1 tbsp oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp grated ginger
  • 2 tbsp tikka masala paste or curry powder
  • 1 can (14 oz) tomato sauce
  • ½ cup heavy cream or coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté onion, garlic, and ginger in oil until fragrant.
  2. Add chicken and tikka masala paste; cook until chicken is lightly browned.
  3. Pour in tomato sauce, seal, and cook on high pressure for 10 minutes. Quick release.
  4. Stir in cream, adjust seasoning, and heat through.
  5. Garnish with cilantro and serve with rice or naan.

This chicken tikka masala is creamy, flavorful, and easy to make in the pressure cooker, perfect for a comforting Sunday feast with bold spices.

Split Pea Soup

Split pea soup in the pressure cooker is a hearty, nutritious, and easy-to-make classic.

It’s thick, flavorful, and warming—ideal for a cozy Sunday meal that’s both filling and wholesome.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 ½ cups dried split peas, rinsed
  • 6 cups vegetable or chicken broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: diced ham or smoked sausage

Instructions

  1. Sauté onion, carrots, celery, and garlic in olive oil until softened.
  2. Add split peas, broth, thyme, bay leaf, salt, and pepper.
  3. Seal and cook on high pressure for 20 minutes. Natural release for 10 minutes, then quick release.
  4. Remove bay leaf and blend soup slightly for a creamier texture if desired.
  5. Add diced ham or sausage if using, and heat through.

This split pea soup is a satisfying, budget-friendly option that’s rich in flavor and perfect for a slow Sunday afternoon made easy with your pressure cooker.

Pork Carnitas

Pork carnitas made in the pressure cooker deliver tender, flavorful shredded pork perfect for tacos, burritos, or bowls.

The meat is juicy and well-seasoned, with crispy edges if you broil it after cooking.

A great easy Sunday meal with Mexican flair.

Ingredients

  • 3 lbs pork shoulder, cut into chunks
  • 1 tbsp olive oil
  • 1 onion, quartered
  • 4 garlic cloves, smashed
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp salt
  • 1 cup orange juice
  • ½ cup lime juice
  • ½ cup chicken broth

Instructions

  1. Brown pork in olive oil using sauté mode. Remove and set aside.
  2. Add onion and garlic to the pot, sauté briefly.
  3. Add spices, orange juice, lime juice, broth, and pork. Stir to combine.
  4. Seal and cook on high pressure for 45 minutes. Natural release for 15 minutes, then quick release.
  5. Shred pork and optionally broil for 5–7 minutes to crisp edges.
  6. Serve with tortillas, salsa, and your favorite toppings.

This pressure cooker pork carnitas are a flavorful, juicy, and effortless dish that brings bold Mexican flavors to your Sunday dinner table.

Sausage and Lentil Stew

This sausage and lentil stew is a hearty, flavorful one-pot meal perfect for Sunday.

The pressure cooker tenderizes the lentils and infuses them with the rich, savory flavors of sausage and vegetables for a comforting, filling stew.

Ingredients

  • 1 lb Italian sausage, sliced
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 cup dried green or brown lentils, rinsed
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté sausage in olive oil until browned. Remove and set aside.
  2. Sauté onion, carrots, celery, and garlic until softened.
  3. Add lentils, broth, tomatoes, thyme, salt, and pepper. Stir well.
  4. Return sausage to pot. Seal and cook on high pressure for 15 minutes. Quick release.
  5. Garnish with parsley before serving.

This stew is packed with protein and fiber and delivers comforting, bold flavors with minimal effort—ideal for a satisfying Sunday meal.

Shrimp and Grits

Shrimp and grits made in the pressure cooker is a Southern comfort classic simplified.

Creamy grits cook perfectly while shrimp is sautéed in a flavorful garlic and butter sauce, coming together for a delicious Sunday brunch or dinner.

Ingredients

  • 1 cup stone-ground grits
  • 4 cups water
  • 1 tsp salt
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 2 green onions, sliced
  • ½ cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Cook grits in pressure cooker with water and salt on high pressure for 10 minutes. Quick release. Stir in butter and cheese.
  2. In a skillet, sauté garlic in butter, then add shrimp and paprika. Cook until shrimp are pink.
  3. Serve shrimp over creamy grits, topped with green onions.

This shrimp and grits recipe is indulgent yet simple, perfect for a cozy Sunday when you want rich, comforting flavors without complicated steps.

Spaghetti Bolognese

Spaghetti Bolognese made in the pressure cooker is a quick and hearty way to enjoy this classic Italian meat sauce.

The pressure cooker intensifies the flavors and tenderizes the meat perfectly, making it ideal for a comforting Sunday dinner.

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 carrot, grated
  • 1 celery stalk, chopped
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Cooked spaghetti for serving
  • Grated Parmesan cheese (optional)

Instructions

  1. Use sauté mode to brown the ground beef with olive oil. Drain excess fat if needed.
  2. Add onion, garlic, carrot, and celery; cook until softened.
  3. Stir in crushed tomatoes, beef broth, oregano, basil, salt, and pepper.
  4. Seal and cook on high pressure for 15 minutes. Quick release.
  5. Serve sauce over cooked spaghetti and top with Parmesan.

This pressure cooker spaghetti Bolognese is rich, flavorful, and comes together much faster than traditional methods, making it a perfect go-to for Sunday family dinners.

Indian Dal Tadka

Dal tadka is a flavorful Indian lentil dish made creamy and spiced in the pressure cooker.

It’s a wholesome, protein-packed meal perfect for a comforting Sunday, served best with rice or naan.

Ingredients

  • 1 cup yellow split peas or red lentils
  • 3 cups water
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 3 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 1 tsp turmeric
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp garam masala
  • 2 tbsp oil or ghee
  • Fresh cilantro for garnish
  • Salt to taste

Instructions

  1. Rinse lentils and add to pressure cooker with water, turmeric, and salt. Cook on high pressure for 10 minutes. Quick release.
  2. In a separate pan, heat oil or ghee. Add cumin and mustard seeds until they pop.
  3. Add onion, garlic, ginger, and tomatoes; sauté until soft.
  4. Stir in garam masala and cook for another minute.
  5. Pour this tempering over the cooked lentils and stir well.
  6. Garnish with cilantro and serve with rice or naan.

This dal tadka is creamy, spicy, and comforting—an excellent way to enjoy Indian flavors quickly and easily on a Sunday.

Conclusion

Sunday dinners don’t have to be complicated or time-consuming. Thanks to the pressure cooker, you can enjoy rich, flavorful meals that come together quickly and easily. From cozy soups and stews to vibrant global dishes, the 29+ recipes shared here prove that Sunday cooking can be both simple and special. So grab your pressure cooker, pick your favorite recipe, and make your next Sunday meal a delicious celebration of flavor and togetherness.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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