Sundays are all about unwinding and enjoying good food without the stress of complicated cooking.
If you’re looking for effortless yet delicious meal ideas, rice cooker recipes are a game changer.
With over 28 Sunday rice cooker recipes to explore, you can create everything from savory one-pot meals and vibrant vegetable dishes to comforting sides and even desserts—all with minimal prep and fuss.
Whether you’re cooking for family or just treating yourself, these recipes showcase how versatile and convenient a rice cooker can be to make your Sunday meals both satisfying and simple.
28+ Easy and Delicious Sunday Rice Cooker Recipes
Using a rice cooker to prepare your Sunday meals not only saves time and effort but also unlocks a world of tasty possibilities.
From hearty chicken and rice dishes to flavorful vegetarian options and sweet treats, these 28+ recipes prove that great food doesn’t have to be complicated.
Embrace the convenience of your rice cooker and enjoy stress-free cooking that fills your table with warmth and deliciousness every Sunday.
Chicken and Rice
Chicken and rice in a rice cooker is an effortless and flavorful Sunday meal perfect for a relaxed day.
The rice cooker gently steams the rice alongside tender chicken and seasonings, resulting in a comforting, one-pot dish that requires minimal prep and cleanup.
This recipe blends savory spices with juicy chicken pieces for a satisfying family dinner.
Ingredients:
- Chicken thighs or breasts, cut into pieces
- Long grain rice
- Onion, chopped
- Garlic, minced
- Chicken broth
- Soy sauce
- Olive oil
- Salt and pepper
- Frozen peas (optional)
Instructions:
Rinse the rice and place it in the rice cooker pot. In a pan, lightly sauté onion and garlic with olive oil until fragrant. Add the chicken pieces and sear until lightly browned. Transfer the chicken, onions, and garlic to the rice cooker. Add chicken broth, soy sauce, salt, and pepper. Stir gently to combine. Start the rice cooker on the regular cooking setting. When done, fluff the rice and stir in frozen peas if using. Let it sit for a few minutes before serving.
This simple chicken and rice recipe transforms the rice cooker into a multi-tasking tool that delivers a delicious and wholesome meal with minimal effort, perfect for easy Sunday cooking.
Vegetable Fried Rice
Vegetable fried rice made in a rice cooker is a quick and easy way to prepare a flavorful, healthy side or main dish on a Sunday.
Using the rice cooker allows you to steam rice perfectly, then quickly stir in sautéed vegetables and soy sauce for a tasty, colorful meal.
Ingredients:
- Jasmine or long grain rice
- Mixed vegetables (carrots, peas, corn, bell peppers)
- Onion, chopped
- Garlic, minced
- Soy sauce
- Sesame oil
- Eggs (optional)
- Green onions, chopped
- Olive oil or butter
- Salt and pepper
Instructions:
Cook rice in the rice cooker according to package instructions. While rice is cooking, sauté onions, garlic, and mixed vegetables in a pan with olive oil or butter. If using eggs, scramble them in the pan as well. Once rice is done, transfer it to a large bowl and gently fold in the sautéed vegetables and eggs. Season with soy sauce, sesame oil, salt, and pepper. Garnish with chopped green onions before serving.
This vegetable fried rice is a vibrant and satisfying dish that can be prepared quickly with a rice cooker and simple ingredients, making it a great option for an easy Sunday meal.
Coconut Rice
Coconut rice cooked in a rice cooker is a fragrant, slightly sweet side dish perfect for accompanying a variety of Sunday main courses.
The coconut milk adds richness and a tropical aroma to the rice, turning a simple staple into something special and flavorful.
Ingredients:
- Jasmine or basmati rice
- Coconut milk
- Water
- Sugar
- Salt
- Fresh cilantro (optional)
Instructions:
Rinse the rice until the water runs clear. In the rice cooker pot, combine the rice, coconut milk, water, sugar, and salt. Stir gently and start the rice cooker on the regular cooking cycle. Once done, fluff the rice and garnish with fresh cilantro if desired.
This coconut rice is creamy, fragrant, and slightly sweet, making it a delightful accompaniment to grilled meats, curries, or vegetable dishes.
Using the rice cooker keeps it simple and foolproof, ideal for a hassle-free Sunday meal.
Jambalaya
Jambalaya made in a rice cooker is an easy way to enjoy this flavorful Creole classic without spending hours in the kitchen.
The rice cooker combines rice, sausage, chicken, and spices, simmering everything to tender perfection with minimal effort.
This one-pot dish is vibrant, spicy, and satisfying—perfect for a festive Sunday dinner.
Ingredients:
- Long grain rice
- Andouille sausage, sliced
- Chicken thighs, diced
- Onion, bell pepper, celery (the “holy trinity”), chopped
- Garlic, minced
- Chicken broth
- Diced tomatoes
- Cajun seasoning
- Olive oil
- Salt and pepper
Instructions:
Start by sautéing the sausage, chicken, onion, bell pepper, celery, and garlic in a pan until browned. Transfer to the rice cooker pot, add rinsed rice, chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper. Stir gently to combine. Cook on the rice setting until done, then fluff and serve.
This jambalaya recipe brings bold, smoky flavors with tender meat and perfectly cooked rice, all in one pot.
Using a rice cooker simplifies the process, making it a great choice for a hassle-free Sunday feast.
Lemon Herb Rice
Lemon herb rice cooked in a rice cooker is a light, fragrant side dish that complements a wide range of Sunday meals.
The bright citrus and fresh herbs infuse the rice with refreshing flavor, adding a zesty twist to your plate without any extra fuss.
Ingredients:
- Basmati or long grain rice
- Chicken or vegetable broth
- Lemon zest and juice
- Fresh parsley and thyme, chopped
- Olive oil or butter
- Salt and pepper
Instructions:
Rinse the rice and place it in the rice cooker pot. Add broth, lemon zest, lemon juice, olive oil or butter, salt, and pepper. Stir gently and cook on the regular rice setting. When done, fluff the rice and fold in fresh herbs before serving.
This lemon herb rice is aromatic, bright, and easy to prepare, making it a perfect, fresh addition to your Sunday meal lineup.
Spanish Rice
Spanish rice cooked in a rice cooker is a flavorful, tomato-based side dish with a slightly smoky and savory taste.
It pairs wonderfully with Mexican dishes or grilled meats and can be whipped up quickly for a comforting Sunday meal.
Ingredients:
- Long grain rice
- Tomato sauce or diced tomatoes
- Onion, chopped
- Garlic, minced
- Chicken broth
- Olive oil
- Cumin, chili powder, paprika
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until softened. Add rice and stir to coat. Transfer to the rice cooker pot along with tomato sauce, chicken broth, cumin, chili powder, paprika, salt, and pepper. Stir gently and cook on the rice setting. Fluff before serving.
This Spanish rice offers rich, bold flavors and fluffy texture, made easy and convenient with a rice cooker—perfect for a tasty Sunday meal accompaniment.
Teriyaki Chicken Rice
Teriyaki chicken rice made in a rice cooker is a deliciously sweet and savory dish that combines tender chicken with perfectly cooked rice infused with teriyaki sauce.
It’s a convenient, all-in-one meal ideal for an easy and satisfying Sunday dinner.
Ingredients:
- Boneless chicken thighs, diced
- Long grain rice
- Teriyaki sauce
- Garlic, minced
- Green onions, sliced
- Sesame seeds (optional)
- Olive oil
- Salt and pepper
Instructions:
Sauté garlic and chicken in olive oil until browned. Place rinsed rice in the rice cooker and add teriyaki sauce and chicken broth or water. Add the sautéed chicken on top. Cook on the regular rice setting. Once done, fluff rice and garnish with green onions and sesame seeds.
This teriyaki chicken rice is flavorful, tender, and easy to prepare, making it a perfect fuss-free Sunday meal with a delightful balance of sweet and savory.
Mexican Rice and Beans
Mexican rice and beans in a rice cooker is a hearty and nutritious one-pot meal packed with protein and vibrant flavors.
Combining rice, black beans, tomatoes, and spices, this dish offers a satisfying, wholesome option for Sunday dining.
Ingredients:
- Long grain rice
- Black beans (canned or cooked)
- Diced tomatoes
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Cumin, chili powder, oregano
- Olive oil
- Salt and pepper
Instructions:
Sauté onions and garlic in olive oil until softened. Add rice and stir to coat. Transfer to rice cooker pot along with black beans, diced tomatoes, broth, and spices. Stir gently and cook on the rice setting. Fluff before serving.
This recipe delivers a comforting and flavorful meal that’s easy to prepare in the rice cooker, perfect for a filling and wholesome Sunday dinner.
Mushroom Risotto
Mushroom risotto made in a rice cooker simplifies the traditional stovetop method, creating a creamy and rich Italian classic with minimal effort.
The rice cooker slowly cooks Arborio rice with mushrooms, broth, and Parmesan cheese, resulting in a luscious, comforting dish.
Ingredients:
- Arborio rice
- Mushrooms, sliced
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- White wine (optional)
- Parmesan cheese, grated
- Olive oil or butter
- Salt and pepper
Instructions:
Sauté onions, garlic, and mushrooms in olive oil or butter until softened. Add Arborio rice and stir until coated. Transfer mixture to the rice cooker, add broth (and wine if using), and cook using the porridge or white rice setting, stirring occasionally. Once creamy and cooked, stir in Parmesan cheese and season to taste.
This mushroom risotto is creamy, savory, and satisfying, perfect for an elegant yet easy Sunday meal made simple with your rice cooker.
Thai Pineapple Fried Rice
Thai pineapple fried rice made in a rice cooker offers a vibrant, sweet-savory flavor combination that’s perfect for a bright Sunday meal.
The rice cooker steams the rice perfectly while you quickly sauté pineapple, vegetables, and spices to mix in, creating a colorful, fragrant dish.
Ingredients:
- Jasmine rice
- Pineapple chunks
- Onion, chopped
- Garlic, minced
- Bell peppers, diced
- Peas and carrots
- Soy sauce
- Curry powder
- Cashews (optional)
- Green onions
- Olive oil
Instructions:
Cook jasmine rice in the rice cooker. Meanwhile, sauté onion, garlic, bell peppers, peas, and carrots in olive oil. Add pineapple chunks and curry powder, cooking briefly. Once rice is done, mix in the sautéed veggies and pineapple with soy sauce. Garnish with cashews and green onions.
This dish balances sweetness from pineapple with savory spices and vegetables, making it a lively, delicious option for an easy Sunday lunch or dinner.
Spanish Paella Rice
Spanish paella rice made in a rice cooker brings the classic flavors of paella into a simple, fuss-free format.
Combining saffron-infused rice with seafood, vegetables, and spices, it creates a festive and aromatic dish perfect for Sunday gatherings.
Ingredients:
- Arborio or short grain rice
- Saffron threads
- Shrimp and mussels
- Bell peppers, diced
- Peas
- Onion and garlic, chopped
- Chicken broth
- Olive oil
- Paprika
- Salt and pepper
Instructions:
Sauté onion, garlic, and bell peppers in olive oil. Add rice and saffron, stirring to coat. Transfer to rice cooker with broth, paprika, salt, and pepper. When rice is halfway cooked, add shrimp, mussels, and peas. Continue cooking until seafood is done and rice is tender.
This paella rice is fragrant and rich with the essence of the sea, a perfect dish for a relaxed and flavorful Sunday feast.
Lemon Garlic Rice
Lemon garlic rice cooked in a rice cooker is a bright and fragrant side dish that complements many main courses.
The citrusy notes combined with the savory garlic create a refreshing yet comforting addition to your Sunday meal.
Ingredients:
- Basmati or long grain rice
- Garlic, minced
- Lemon juice and zest
- Chicken or vegetable broth
- Olive oil or butter
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Sauté garlic in olive oil or butter until fragrant. Add rice, lemon juice, zest, broth, salt, and pepper to the rice cooker pot.
Stir and cook on the regular rice setting. When done, fluff rice and fold in fresh parsley.
This lemon garlic rice is light, flavorful, and easy to prepare, making it a versatile side that brightens any Sunday dinner table.
Cajun Dirty Rice
Cajun dirty rice made in a rice cooker is a flavorful, spicy dish packed with ground meat, spices, and aromatic vegetables.
It’s an easy way to enjoy a classic Louisiana favorite without standing over the stove all day, making it perfect for a hearty Sunday meal.
Ingredients:
- Long grain rice
- Ground beef or pork
- Onion, bell pepper, celery, chopped
- Garlic, minced
- Chicken broth
- Cajun seasoning
- Olive oil
- Salt and pepper
Instructions:
Sauté ground meat with onion, bell pepper, celery, and garlic in olive oil until browned. Add Cajun seasoning and stir well. Transfer to the rice cooker pot with rinsed rice and chicken broth. Cook on the regular rice setting until done. Fluff and serve.
This Cajun dirty rice is rich, spicy, and satisfying — a great one-pot dish that brings bold Southern flavors to your Sunday table with ease.
Spanish Chicken and Rice
Spanish chicken and rice made in a rice cooker is a vibrant, comforting meal featuring tender chicken cooked alongside seasoned rice and vegetables.
This one-pot recipe simplifies a classic dish, perfect for an easy and flavorful Sunday dinner.
Ingredients:
- Chicken thighs or breasts, diced
- Long grain rice
- Onion, bell pepper, garlic, chopped
- Diced tomatoes
- Chicken broth
- Paprika, cumin, oregano
- Olive oil
- Salt and pepper
Instructions:
Sauté chicken and vegetables in olive oil until chicken is browned. Transfer to rice cooker pot with rinsed rice, diced tomatoes, broth, and spices. Stir gently and cook on the rice setting. Fluff before serving.
This Spanish chicken and rice dish is hearty and full of warm, savory flavors, ideal for a satisfying Sunday meal made simple with your rice cooker.
Coconut Turmeric Rice
Coconut turmeric rice cooked in a rice cooker is a fragrant and colorful side dish with a subtle earthy flavor from turmeric and creamy richness from coconut milk.
It pairs wonderfully with grilled meats, curries, or vegetables, making it a lovely addition to your Sunday meal.
Ingredients:
- Basmati or jasmine rice
- Coconut milk
- Water
- Turmeric powder
- Garlic, minced
- Salt
- Olive oil
Instructions:
Rinse rice and place in rice cooker pot. Add coconut milk, water, turmeric, garlic, salt, and olive oil. Stir gently and cook on the regular rice setting. Fluff rice before serving.
This vibrant and aromatic rice dish adds a beautiful pop of color and flavor to your plate, perfect for elevating your Sunday dinner with minimal effort.
Beef and Broccoli Rice
Beef and broccoli rice cooked in a rice cooker is a quick and satisfying one-pot meal that combines tender beef, crisp broccoli, and fluffy rice infused with savory soy sauce.
This easy recipe brings the flavors of a classic stir-fry into a hands-off, convenient dish perfect for a relaxed Sunday dinner.
Ingredients:
- Thinly sliced beef
- Broccoli florets
- Long grain rice
- Soy sauce
- Garlic, minced
- Ginger, minced
- Beef broth or water
- Olive oil
- Salt and pepper
Instructions:
Sauté garlic and ginger in olive oil, then add beef and cook until browned. Place rinsed rice in the rice cooker, add beef broth and soy sauce, then top with cooked beef and broccoli. Cook on the regular rice setting. Once done, fluff gently and serve.
This beef and broccoli rice is flavorful, nutritious, and easy to prepare, making it a great choice for an effortless Sunday meal.
Curried Lentil Rice
Curried lentil rice in a rice cooker is a wholesome, aromatic dish blending protein-rich lentils with fragrant spices and rice.
It’s a comforting and nutritious option that can serve as a main or side dish, ideal for a flavorful Sunday lunch or dinner.
Ingredients:
- Basmati rice
- Red or green lentils
- Onion, chopped
- Garlic, minced
- Curry powder
- Cumin
- Vegetable broth or water
- Olive oil
- Salt and pepper
Instructions:
Sauté onions and garlic in olive oil until soft. Add curry powder and cumin, stirring to release aromas. Transfer mixture to rice cooker, add rinsed rice, lentils, and broth. Cook on the regular rice setting until done. Fluff and serve.
This curried lentil rice offers a warm, spiced flavor profile with satisfying texture, perfect for a nourishing and delicious Sunday meal.
Hawaiian Spam Fried Rice
Hawaiian spam fried rice made in a rice cooker is a nostalgic, flavorful dish featuring diced spam, veggies, and rice tossed together with soy sauce and a touch of sweetness.
This simple recipe brings island vibes to your Sunday meal with minimal effort.
Ingredients:
- Cooked white rice
- Spam, diced
- Onion, chopped
- Garlic, minced
- Frozen peas and carrots
- Soy sauce
- Sesame oil
- Green onions
- Olive oil
Instructions:
Sauté diced spam, onion, and garlic in olive oil until browned. Add peas and carrots and cook briefly. Mix in cooked rice and soy sauce, tossing everything together in the rice cooker or a pan until heated through. Garnish with sesame oil and green onions.
This Hawaiian spam fried rice is savory, slightly sweet, and perfect for an easy and comforting Sunday lunch or dinner.
Spanish Rice and Beans
Spanish rice and beans made in a rice cooker is a hearty and flavorful one-pot meal that’s perfect for a relaxed Sunday.
Combining fluffy rice, savory beans, tomatoes, and spices, this dish offers a satisfying balance of textures and tastes with minimal effort.
Ingredients:
- Long grain rice
- Black beans (canned or cooked)
- Diced tomatoes
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Cumin, chili powder, oregano
- Olive oil
- Salt and pepper
Instructions:
Sauté onions and garlic in olive oil until fragrant. Add rice and stir to coat. Transfer to the rice cooker with beans, diced tomatoes, broth, and spices. Stir gently and cook on the regular rice setting. Fluff before serving.
This Spanish rice and beans dish is a nutritious, filling, and easy meal that’s perfect for Sunday dinners when you want comfort without the fuss.
Garlic Butter Shrimp Rice
Garlic butter shrimp rice cooked in a rice cooker is a simple yet luxurious dish where tender shrimp is cooked alongside fluffy rice, infused with rich garlic butter and herbs.
It’s a quick and elegant option for a Sunday meal that feels special without complicated prep.
Ingredients:
- Shrimp, peeled and deveined
- Long grain rice
- Garlic, minced
- Butter
- Chicken broth
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
Melt butter and sauté garlic in a pan until fragrant. Add shrimp and cook until pink. Place rinsed rice in the rice cooker with chicken broth, then add cooked shrimp and garlic butter on top. Cook on the regular rice setting. Finish with lemon juice and parsley before serving.
This garlic butter shrimp rice is creamy, flavorful, and perfect for a comforting yet impressive Sunday dinner.
Curried Vegetable Rice
Curried vegetable rice made in a rice cooker is a vibrant, healthy dish filled with aromatic spices and colorful veggies.
It’s a nutritious and satisfying vegetarian option that’s easy to prepare and perfect for a wholesome Sunday meal.
Ingredients:
- Basmati or jasmine rice
- Mixed vegetables (carrots, peas, bell peppers)
- Onion, chopped
- Garlic, minced
- Curry powder
- Vegetable broth
- Olive oil
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until softened. Add curry powder and stir to release aroma. Transfer to rice cooker with rice, vegetables, broth, salt, and pepper. Cook on the regular rice setting until done. Fluff and serve.
This curried vegetable rice is fragrant, colorful, and nourishing—ideal for a light yet flavorful Sunday lunch or dinner.
Korean Bibimbap Rice
Korean bibimbap rice made in a rice cooker is a convenient way to enjoy this vibrant and flavorful Korean classic.
Combining steamed rice with sautéed vegetables, marinated beef, and a spicy gochujang sauce, it’s a colorful, satisfying Sunday meal that’s easy to prepare.
Ingredients:
- Short grain rice
- Ground beef or thinly sliced beef
- Spinach, carrots, bean sprouts, and mushrooms, sautéed separately
- Garlic, minced
- Soy sauce
- Sesame oil
- Gochujang (Korean chili paste)
- Fried egg (optional)
- Green onions and sesame seeds for garnish
Instructions:
Cook rice in the rice cooker. While it cooks, sauté beef with garlic and soy sauce. Prepare sautéed vegetables separately. Once rice is done, layer beef and vegetables on top, drizzle with sesame oil and gochujang, and garnish with green onions and sesame seeds. Add a fried egg if desired.
This bibimbap rice bowl is a deliciously balanced mix of textures and flavors—spicy, savory, and fresh—perfect for a wholesome Sunday meal.
Italian Tomato Rice
Italian tomato rice cooked in a rice cooker is a simple yet flavorful dish inspired by classic Italian ingredients.
The tomato base, herbs, and garlic infuse the rice with bright, savory notes, making it a perfect side or main for your Sunday dinner.
Ingredients:
- Arborio or long grain rice
- Canned diced tomatoes
- Onion, chopped
- Garlic, minced
- Olive oil
- Chicken or vegetable broth
- Basil and oregano
- Parmesan cheese (optional)
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until fragrant. Add rice and stir to coat. Transfer to rice cooker pot with diced tomatoes, broth, basil, oregano, salt, and pepper. Cook on regular rice setting. Once done, fluff rice and stir in Parmesan if desired.
This tomato rice is bright, herby, and comforting—an easy way to bring Italian flavors to your Sunday table.
Sweet Coconut Mango Rice
Sweet coconut mango rice made in a rice cooker is a luscious and fragrant dessert perfect for ending your Sunday meal on a tropical note.
The creamy coconut-infused rice pairs beautifully with fresh mango slices, offering a naturally sweet and refreshing treat.
Ingredients:
- Sticky rice or jasmine rice
- Coconut milk
- Sugar
- Salt
- Ripe mangoes, sliced
- Toasted sesame seeds or shredded coconut (optional)
Instructions:
Rinse sticky rice and place in the rice cooker. Add coconut milk, sugar, and a pinch of salt. Cook on regular rice setting until creamy and tender. Serve topped with fresh mango slices and garnish with toasted sesame seeds or shredded coconut.
This sweet coconut mango rice is creamy, fragrant, and naturally sweet—a delightful way to celebrate Sunday with a simple, elegant dessert.
Mexican Chicken Rice
Mexican chicken rice made in a rice cooker is a vibrant and flavorful one-pot meal perfect for a relaxed Sunday dinner.
Combining tender chicken, aromatic spices, and fluffy rice, it’s an easy dish that brings a festive touch to your table.
Ingredients:
- Chicken breasts or thighs, diced
- Long grain rice
- Onion, chopped
- Garlic, minced
- Diced tomatoes
- Chicken broth
- Cumin, chili powder, paprika
- Olive oil
- Salt and pepper
- Fresh cilantro (optional)
Instructions:
Sauté chicken, onion, and garlic in olive oil until chicken is cooked. Transfer to rice cooker with rinsed rice, diced tomatoes, broth, and spices. Stir gently and cook on the regular rice setting. Once done, fluff and garnish with fresh cilantro if desired.
This Mexican chicken rice is hearty and packed with warm spices—a perfect flavorful and fuss-free dish for your Sunday meal.
Mediterranean Rice Pilaf
Mediterranean rice pilaf cooked in a rice cooker is a fragrant, colorful dish featuring toasted rice, herbs, and vegetables.
It’s a light yet satisfying side or main dish that brings fresh Mediterranean flavors to your Sunday table effortlessly.
Ingredients:
- Long grain or basmati rice
- Onion, chopped
- Garlic, minced
- Bell peppers, diced
- Tomatoes, chopped
- Olive oil
- Vegetable or chicken broth
- Parsley, oregano, and thyme
- Lemon juice
- Salt and pepper
Instructions:
Sauté onion, garlic, bell peppers, and tomatoes in olive oil until softened. Add rice and toast lightly. Transfer to rice cooker with broth and herbs. Cook on the regular rice setting. When done, fluff and stir in lemon juice.
This Mediterranean rice pilaf is fresh, herby, and bright—a wonderful way to elevate your Sunday meal with simple ingredients and minimal effort.
Pineapple Fried Rice
Pineapple fried rice made in a rice cooker is a sweet and savory dish packed with tropical flavors and colorful vegetables.
The rice cooker perfectly steams the rice while you prepare sautéed pineapple, peas, carrots, and spices for an easy and festive Sunday dish.
Ingredients:
- Jasmine rice
- Pineapple chunks
- Onion, chopped
- Garlic, minced
- Frozen peas and carrots
- Soy sauce
- Curry powder
- Cashews (optional)
- Green onions
- Olive oil
Instructions:
Cook jasmine rice in the rice cooker. Sauté onion, garlic, peas, carrots, and pineapple in olive oil. Stir in curry powder and soy sauce. Once rice is done, fold in the sautéed mixture. Garnish with cashews and green onions.
This pineapple fried rice is flavorful, colorful, and quick to prepare, making it a fantastic choice for an easy and tasty Sunday meal.
Conclusion
These 28+ Sunday rice cooker recipes highlight just how versatile and practical this kitchen appliance can be. Whether you want to whip up a quick lunch, prepare a comforting dinner, or even make a delightful dessert, the rice cooker has got you covered. Make your Sundays easier and more delicious by trying these varied and flavorful recipes that bring convenience and taste together in perfect harmony.
