30+ Irresistible Sunday Slow Cooker Recipes for Easy Meals

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Sundays are meant for relaxation, good company, and delicious home-cooked meals. But spending hours in the kitchen isn’t always part of the plan.

That’s where slow cookers come in — making it easy to prepare hearty, flavorful dishes with minimal effort.

Whether you crave comforting classics, international flavors, or wholesome vegetarian options, slow cookers offer the perfect solution for stress-free Sunday cooking.

In this article, we bring you 30+ Sunday slow cooker recipes that turn simple ingredients into mouthwatering meals, so you can enjoy more time with your loved ones and less time cooking.

30+ Irresistible Sunday Slow Cooker Recipes for Easy Meals

Slow cookers truly transform Sunday meals by combining convenience with incredible flavor.

From tender roasts and savory stews to creamy pastas and vibrant veggie dishes, these 30+ recipes prove that slow cooking is the ultimate way to create satisfying meals without the fuss.

Give these recipes a try and experience how effortless and delicious your Sunday dinners can be — all while spending more time relaxing and less time in the kitchen.

Classic Pot Roast

A classic pot roast slow-cooked to tender perfection is the ultimate Sunday comfort meal.

This recipe uses simple ingredients and the slow cooker’s magic to create a melt-in-your-mouth roast surrounded by flavorful vegetables and rich gravy.

It’s perfect for a hearty family dinner with minimal hands-on time.

Ingredients

  • 3-4 lbs beef chuck roast
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and cut into chunks
  • 1 onion, quartered
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the beef roast generously with salt and pepper.
  2. Place carrots, potatoes, and onion in the slow cooker.
  3. Add garlic, thyme, Worcestershire sauce, and beef broth over the vegetables.
  4. Place the roast on top of the vegetables.
  5. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the meat is tender.
  6. Remove roast and vegetables, then use the remaining liquid to make a gravy if desired.

The slow cooker transforms this classic pot roast into a tender, flavorful feast that fills your home with comforting aromas all day.

It’s a perfect dish to set and forget while you relax and enjoy your Sunday.

Chicken and Wild Rice Soup

Chicken and wild rice soup made in the slow cooker is a nourishing and creamy option for Sunday.

It’s packed with tender chicken, wholesome wild rice, and fresh vegetables simmered slowly to meld flavors beautifully.

This recipe offers a cozy bowl of comfort perfect for winding down the weekend.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup wild rice, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts, wild rice, carrots, celery, onion, garlic, thyme, salt, and pepper in the slow cooker.
  2. Pour chicken broth over ingredients.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. Remove chicken breasts, shred, and return to the soup.
  5. Stir in heavy cream and heat through before serving.

This creamy chicken and wild rice soup is rich in flavor and texture, making it a soothing and satisfying Sunday meal.

The slow cooker’s gentle heat creates a perfect harmony of ingredients that’s both hearty and comforting.

Pulled Pork Sandwiches

Pulled pork sandwiches cooked in the slow cooker are a fantastic, hands-off Sunday meal that’s juicy, tender, and packed with smoky barbecue flavor.

The slow cooking process breaks down the pork shoulder beautifully, resulting in meat that’s easy to shred and perfect for piling high on buns.

Ingredients

  • 3-4 lbs pork shoulder
  • 1 cup barbecue sauce
  • ½ cup apple cider vinegar
  • ½ cup chicken broth
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Sandwich buns and coleslaw for serving

Instructions

  1. Combine brown sugar, paprika, garlic powder, salt, and pepper; rub all over the pork shoulder.
  2. Place pork in the slow cooker and pour in barbecue sauce, apple cider vinegar, and chicken broth.
  3. Cover and cook on low for 8-10 hours or on high for 4-5 hours until pork is tender.
  4. Remove pork and shred with forks. Return to the sauce and mix well.
  5. Serve piled on buns with coleslaw.

These pulled pork sandwiches are a perfect blend of tender meat and tangy sauce, ideal for a relaxed Sunday meal.

The slow cooker lets you enjoy deep, smoky flavors with very little effort.

Beef Stroganoff

Beef stroganoff slow-cooked to tender perfection is a creamy and comforting dish perfect for a relaxed Sunday dinner.

The slow cooker gently simmers beef and mushrooms in a rich sour cream sauce, creating a hearty meal that pairs beautifully with egg noodles or mashed potatoes.

Ingredients

  • 2 lbs beef stew meat, cut into cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 cup sour cream
  • Salt and pepper to taste
  • Cooked egg noodles or mashed potatoes for serving

Instructions

  1. Place beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 7-8 hours or on high for 4 hours until beef is tender.
  3. Stir in sour cream just before serving to add creaminess.
  4. Serve over egg noodles or mashed potatoes.

This beef stroganoff is a crowd-pleaser with its rich, velvety sauce and tender meat.

The slow cooker makes it easy to prepare a restaurant-worthy dish that warms the soul on any Sunday.

Vegetable Lasagna

Vegetable lasagna made in the slow cooker is a delicious and comforting way to enjoy layers of pasta, cheese, and veggies without turning on the oven.

The slow cooking melts the cheeses and softens the noodles perfectly, making it a wonderful vegetarian Sunday meal.

Ingredients

  • 9 lasagna noodles, uncooked
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, chopped
  • 1 zucchini, thinly sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Sauté onion, garlic, zucchini, and bell pepper until softened.
  2. Spread a thin layer of marinara sauce on the bottom of the slow cooker.
  3. Layer three lasagna noodles, half the ricotta, half the vegetables, sauce, and mozzarella. Repeat layers once more, finishing with noodles, sauce, mozzarella, and Parmesan on top.
  4. Cover and cook on low for 4-6 hours until noodles are tender.
  5. Let sit for 10 minutes before serving.

This vegetable lasagna is a comforting, cheesy meal that’s perfect for a slow Sunday.

It’s a great way to get a hearty veggie-packed dinner with minimal fuss.

Honey Garlic Meatballs

Honey garlic meatballs slow-cooked in a sticky, flavorful sauce are a simple and satisfying Sunday meal.

The slow cooker tenderizes the meatballs and infuses them with sweet and savory notes, making them perfect to serve over rice or noodles.

Ingredients

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • ½ cup honey
  • ¼ cup ketchup
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, eggs, half the garlic, salt, and pepper. Form into meatballs.
  2. Place meatballs in the slow cooker.
  3. In another bowl, whisk soy sauce, honey, ketchup, vinegar, remaining garlic, and ginger. Pour over meatballs.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until meatballs are cooked through.
  5. Garnish with green onions and sesame seeds before serving.

These honey garlic meatballs offer a delicious balance of sweet and savory flavors with tender meat cooked to perfection.

They’re an easy and flavorful choice for a cozy Sunday dinner.

Italian Sausage and Peppers

Italian sausage and peppers slow-cooked until tender make a flavorful and satisfying Sunday meal.

The slow cooker melds the smoky sausage with sweet bell peppers and onions, creating a delicious dish that’s perfect served on its own or in a sandwich.

Ingredients

  • 1 lb Italian sausage links
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Hoagie rolls or pasta for serving (optional)

Instructions

  1. Brown the sausage links in a skillet, then transfer to the slow cooker.
  2. Add sliced bell peppers, onion, garlic, diced tomatoes, oregano, basil, salt, and pepper to the slow cooker.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until sausage is cooked and peppers are tender.
  4. Serve hot with hoagie rolls for sandwiches or over pasta.

This slow cooker Italian sausage and peppers recipe is a simple yet classic dish that delivers big flavor with minimal effort—ideal for a relaxed Sunday dinner.

Lentil and Vegetable Stew

Lentil and vegetable stew slow-cooked to perfection offers a hearty, nutritious, and vegan-friendly Sunday meal.

The slow cooker gently softens lentils and vegetables, allowing the spices to blend and create a rich, comforting stew.

Ingredients

  • 1 ½ cups green or brown lentils, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Add lentils, carrots, celery, onion, garlic, diced tomatoes, broth, cumin, smoked paprika, salt, and pepper to the slow cooker.
  2. Cover and cook on low for 7-8 hours or on high for 4 hours until lentils and vegetables are tender.
  3. Stir well and garnish with fresh parsley before serving.

This lentil and vegetable stew is a flavorful and wholesome option that fills your home with warmth and is perfect for a cozy Sunday meal.

Creamy Chicken Alfredo

Creamy chicken Alfredo made in the slow cooker combines tender chicken with a luscious, cheesy sauce.

This comforting pasta dish is easy to prepare and perfect for a relaxed Sunday dinner where everyone can indulge in rich flavors.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 4 cups heavy cream
  • 1 cup chicken broth
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 8 oz fettuccine pasta, cooked
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts, heavy cream, chicken broth, and garlic in the slow cooker.
  2. Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is cooked through.
  3. Remove chicken and shred, then return to the sauce. Stir in Parmesan cheese until melted and smooth.
  4. Toss cooked fettuccine in the sauce.
  5. Season with salt and pepper and garnish with parsley before serving.

This creamy chicken Alfredo is rich, indulgent, and easy to prepare, making it a perfect choice for a comforting Sunday meal with minimal effort.

Moroccan Chickpea Stew

This Moroccan chickpea stew slow-cooks a blend of hearty chickpeas, tomatoes, and warm spices into a fragrant and comforting dish.

It’s perfect for a wholesome Sunday meal that’s both flavorful and nourishing.

Ingredients

  • 2 cans chickpeas, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 carrots, diced
  • 1 sweet potato, peeled and cubed
  • 3 cups vegetable broth
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Add all ingredients except cilantro to the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
  3. Adjust seasoning if needed and garnish with fresh cilantro before serving.

This stew’s warm spices and hearty ingredients make it an inviting dish perfect for a cozy Sunday dinner, offering both comfort and a touch of exotic flavor.

BBQ Beef Brisket

Slow-cooked BBQ beef brisket is tender, juicy, and packed with smoky, tangy flavors.

The slow cooker breaks down the meat beautifully, making it perfect for a laid-back Sunday meal with family and friends.

Ingredients

  • 4 lbs beef brisket
  • 1 cup BBQ sauce
  • ½ cup beef broth
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp smoked paprika
  • Salt and pepper to taste
  • Sandwich buns or mashed potatoes for serving

Instructions

  1. Season brisket with salt, pepper, and smoked paprika.
  2. Place onion and garlic in the slow cooker and lay brisket on top.
  3. Pour BBQ sauce and beef broth over the brisket.
  4. Cover and cook on low for 8-10 hours or on high for 4-5 hours until meat is tender.
  5. Slice or shred brisket and serve on buns or over mashed potatoes.

This BBQ brisket is a crowd-pleasing dish with rich flavor and tender meat that melts in your mouth, ideal for a satisfying Sunday dinner.

Creamy Tomato Basil Soup

Creamy tomato basil soup slow-cooked to perfection is a comforting and flavorful option for a cozy Sunday lunch or dinner.

The slow cooker blends fresh tomatoes and aromatic basil into a rich, velvety soup.

Ingredients

  • 2 cans (28 oz) crushed tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh basil leaves, chopped
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Combine tomatoes, onion, garlic, broth, sugar, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in heavy cream and basil, and heat through before serving.

This creamy tomato basil soup is rich, soothing, and bursting with fresh flavors, making it a perfect slow cooker recipe to enjoy on a relaxing Sunday.

Chicken Tikka Masala

Chicken tikka masala slow-cooked to perfection offers tender chicken pieces simmered in a rich, spiced tomato and cream sauce.

This classic Indian dish becomes effortless with the slow cooker, making it ideal for a flavorful Sunday dinner.

Ingredients

  • 2 lbs boneless chicken thighs, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 2 tbsp tikka masala paste or curry powder
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream or coconut milk
  • Salt to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions

  1. Place chicken, onion, garlic, ginger, tikka masala paste, and tomato sauce in the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  3. Stir in heavy cream and heat through. Adjust seasoning if needed.
  4. Garnish with fresh cilantro and serve with rice or naan.

This slow cooker chicken tikka masala is creamy, fragrant, and packed with bold spices, making it a perfect choice for a comforting Sunday meal that impresses without the fuss.

Slow Cooker Ratatouille

Slow cooker ratatouille is a vibrant and healthy vegetable stew bursting with Mediterranean flavors.

Slow cooking blends zucchini, eggplant, peppers, and tomatoes into a tender, flavorful dish that’s great as a main or side for Sunday dinners.

Ingredients

  • 1 zucchini, sliced
  • 1 eggplant, diced
  • 2 bell peppers, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Combine all vegetables, tomatoes, olive oil, herbs, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
  3. Garnish with fresh basil before serving.

This ratatouille is a colorful, healthy, and easy-to-make dish that celebrates fresh vegetables, perfect for a light and satisfying Sunday meal.

Honey Garlic Chicken Thighs

Honey garlic chicken thighs slow-cooked to juicy tenderness are coated in a sticky, sweet, and savory sauce.

This recipe is simple but packed with flavor, making it an ideal Sunday dinner that pairs well with rice or roasted vegetables.

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • ½ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic, minced
  • 1 tbsp apple cider vinegar
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish

Instructions

  1. Place chicken thighs in the slow cooker.
  2. In a bowl, mix honey, soy sauce, garlic, vinegar, ginger, salt, and pepper. Pour over the chicken.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
  4. Garnish with sesame seeds and sliced green onions before serving.

This honey garlic chicken is sweet, savory, and incredibly tender—an easy slow cooker recipe that brings bold flavors to your Sunday table.

Creamy Potato Soup

Creamy potato soup slow-cooked to velvety perfection is the ultimate comfort food for a cozy Sunday.

The slow cooker gently softens potatoes and infuses them with savory flavors, creating a rich and satisfying soup that’s easy to prepare and sure to please.

Ingredients

  • 6 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 4 slices bacon, cooked and crumbled (optional)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. Place potatoes, onion, garlic, and broth in the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
  3. Use an immersion blender to puree the soup slightly, leaving some chunks for texture.
  4. Stir in heavy cream and cheddar cheese until melted and smooth.
  5. Season with salt and pepper, garnish with bacon and chives, and serve.

This creamy potato soup is a warm, hearty dish perfect for a relaxing Sunday meal that feels indulgent yet homemade.

Pulled Chicken Tacos

Pulled chicken tacos made in the slow cooker are an easy, flavorful option for a casual Sunday dinner.

The slow cooking process infuses the chicken with spices and keeps it juicy, making it perfect for shredding and piling into warm tortillas.

Ingredients

  • 3 lbs boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1 onion, sliced
  • Juice of one lime
  • Fresh cilantro, chopped
  • Tortillas and toppings like avocado, cheese, and sour cream for serving

Instructions

  1. Place chicken breasts, salsa, taco seasoning, and onion in the slow cooker.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
  3. Remove chicken and shred with forks. Return to slow cooker and mix with juices and lime juice.
  4. Serve on tortillas with your favorite toppings and cilantro.

These pulled chicken tacos are juicy, flavorful, and simple to make—ideal for a laid-back Sunday meal that everyone will love.

Beef and Vegetable Stew

Beef and vegetable stew slow-cooked until tender is a classic Sunday meal full of hearty flavors.

The slow cooker melds beef, root vegetables, and herbs into a rich and comforting stew that’s perfect for a filling dinner.

Ingredients

  • 2 lbs beef stew meat, cubed
  • 4 carrots, chopped
  • 3 potatoes, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown beef in a skillet, then transfer to the slow cooker.
  2. Add carrots, potatoes, celery, onion, garlic, beef broth, tomato paste, thyme, salt, and pepper.
  3. Cover and cook on low for 8-10 hours or on high for 4-5 hours until beef and vegetables are tender.
  4. Garnish with fresh parsley before serving.

This beef and vegetable stew is a hearty, flavorful dish that’s easy to prepare and perfect for a comforting Sunday dinner.

Italian Meatball Soup

Italian meatball soup slow-cooked to perfection combines tender meatballs, savory broth, and hearty vegetables in one comforting bowl.

This soup is perfect for a cozy Sunday meal that’s both satisfying and full of flavor.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 8 cups beef or chicken broth
  • 1 can diced tomatoes
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Form into small meatballs.
  2. Place broth, diced tomatoes, carrots, celery, onion, oregano, and basil into the slow cooker.
  3. Gently add meatballs to the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until meatballs are cooked and vegetables are tender.
  5. Garnish with fresh parsley before serving.

This Italian meatball soup is hearty, warming, and full of classic flavors—a wonderful choice for a satisfying Sunday dinner that’s easy to prepare.

Honey Mustard Chicken

Honey mustard chicken slow-cooked until tender offers a perfect balance of sweet and tangy flavors.

This simple recipe is ideal for a hands-off Sunday dinner that pairs well with rice or roasted vegetables.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
  • Fresh thyme for garnish (optional)

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a small bowl, whisk honey, Dijon mustard, garlic, apple cider vinegar, salt, and pepper.
  3. Pour sauce over the chicken.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
  5. Garnish with fresh thyme before serving.

This honey mustard chicken is juicy, flavorful, and effortlessly delicious—a perfect dish to enjoy on a relaxed Sunday.

Vegetarian Chili

Vegetarian chili slow-cooked to perfection is a hearty, spicy, and nutritious meal full of beans, vegetables, and bold seasonings.

This recipe is ideal for a cozy Sunday dinner that’s both filling and meat-free.

Ingredients

  • 2 cans black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro and avocado for garnish

Instructions

  1. Combine all ingredients except garnishes in the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Adjust seasoning as needed.
  4. Serve garnished with fresh cilantro and avocado slices.

This vegetarian chili is packed with flavor and nutrients, making it a delicious and wholesome choice for a Sunday meal.

Slow Cooker Jambalaya

Slow cooker jambalaya is a vibrant and hearty dish full of bold Cajun flavors.

This one-pot meal combines rice, sausage, shrimp, and spices, simmering slowly to create a perfectly balanced and satisfying Sunday dinner.

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 ½ cups long-grain rice
  • 3 cups chicken broth
  • 2 tsp Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Add sausage, onion, bell pepper, celery, garlic, diced tomatoes, rice, chicken broth, and Cajun seasoning to the slow cooker.
  2. Cover and cook on low for 5-6 hours or on high for 3 hours until rice is tender.
  3. About 15 minutes before serving, stir in shrimp and cook until shrimp turn pink.
  4. Season with salt and pepper, garnish with parsley, and serve.

This jambalaya is a delicious, spicy, and easy-to-make meal that brings the taste of Louisiana straight to your Sunday table.

Slow Cooker Butter Chicken

Slow cooker butter chicken is a creamy, mildly spiced Indian dish where tender chicken simmers in a rich tomato and butter sauce.

It’s a comforting and easy Sunday dinner that pairs beautifully with rice or naan.

Ingredients

  • 2 lbs boneless chicken thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 can tomato sauce
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp garam masala
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken, onion, garlic, ginger, tomato sauce, garam masala, cumin, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  3. Stir in butter and heavy cream just before serving.
  4. Garnish with cilantro and serve with rice or naan.

This slow cooker butter chicken is rich, flavorful, and incredibly satisfying—a perfect choice for a comforting Sunday meal.

Vegetarian Stuffed Peppers

Vegetarian stuffed peppers slow-cooked until tender are a colorful, healthy, and filling Sunday meal.

Packed with rice, beans, vegetables, and spices, these peppers are easy to prepare and bursting with flavor.

Ingredients

  • 4 large bell peppers, tops cut off and seeds removed
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. In a bowl, mix rice, black beans, corn, onion, garlic, diced tomatoes, chili powder, cumin, salt, and pepper.
  2. Stuff peppers with the rice mixture and place them in the slow cooker.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until peppers are tender.
  4. If using cheese, sprinkle on top during the last 15 minutes of cooking.

These vegetarian stuffed peppers are a hearty and flavorful way to enjoy a healthy Sunday dinner that everyone will love.

Slow Cooker Chicken and Dumplings

Slow cooker chicken and dumplings is a comforting, classic dish that’s perfect for a cozy Sunday dinner.

Tender chicken and vegetables simmer in a flavorful broth, topped with soft, fluffy dumplings that cook right in the slow cooker.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 4 carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 cup biscuit mix
  • 1/3 cup milk

Instructions

  1. Place chicken, carrots, celery, onion, broth, thyme, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
  3. Remove chicken and shred with forks; return to slow cooker.
  4. Mix biscuit mix and milk to form dough. Drop spoonfuls of dough onto the stew.
  5. Cover and cook on high for an additional 30-40 minutes until dumplings are cooked through.

This chicken and dumplings recipe offers rich, hearty flavors and soft dumplings, making it an ideal dish for a warm and satisfying Sunday meal.

Slow Cooker Beef Chili

Slow cooker beef chili is a robust and hearty dish full of tender beef, beans, and bold spices.

It’s perfect for a laid-back Sunday when you want a satisfying meal with minimal prep.

Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

  1. Brown ground beef in a skillet and drain excess fat.
  2. Add beef and all other ingredients to the slow cooker.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Stir occasionally and adjust seasoning if needed.
  5. Serve with your favorite toppings.

This slow cooker beef chili is deeply flavorful, easy to make, and perfect for a comforting Sunday dinner with family or friends.

Slow Cooker Stuffed Cabbage Rolls

Slow cooker stuffed cabbage rolls are tender cabbage leaves wrapped around a savory filling of beef and rice, simmered in a rich tomato sauce.

This traditional dish becomes easy to prepare and slow-cook, perfect for a hearty Sunday meal.

Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 3 cups tomato sauce
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Core the cabbage and blanch leaves in boiling water until pliable; drain.
  2. In a bowl, mix ground beef, cooked rice, onion, garlic, egg, salt, and pepper.
  3. Place a spoonful of filling on each cabbage leaf and roll tightly.
  4. Arrange cabbage rolls in the slow cooker and cover with tomato sauce and paprika.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.

These stuffed cabbage rolls are comforting, flavorful, and perfect for a slow cooker Sunday dinner that feels like home.

Slow Cooker Chicken Enchiladas

Slow cooker chicken enchiladas are a flavorful and easy way to enjoy a Mexican favorite with minimal effort.

Tender shredded chicken is mixed with spices and cheese, then layered in tortillas and cooked in a rich enchilada sauce until bubbly and delicious.

Ingredients

  • 3 cups cooked, shredded chicken
  • 2 cups enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, chopped
  • 1 can diced green chilies
  • 8 flour or corn tortillas
  • Fresh cilantro and sour cream for garnish

Instructions

  1. In a bowl, combine shredded chicken, half the cheese, onion, and green chilies.
  2. Spread a thin layer of enchilada sauce in the bottom of the slow cooker.
  3. Fill each tortilla with the chicken mixture, roll up, and place seam side down in the slow cooker.
  4. Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
  5. Cover and cook on low for 3-4 hours until heated through and cheese is melted.
  6. Garnish with fresh cilantro and sour cream before serving.

These slow cooker chicken enchiladas are rich, cheesy, and perfect for a satisfying Sunday meal with authentic flavors.

Slow Cooker Vegetable Curry

Slow cooker vegetable curry is a colorful and aromatic dish packed with fresh veggies and warm spices.

This easy recipe offers a hearty, vegan-friendly meal perfect for a comforting Sunday dinner.

Ingredients

  • 1 sweet potato, peeled and diced
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 1 cup cauliflower florets
  • 1 can chickpeas, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice for serving

Instructions

  1. Add all vegetables, chickpeas, onion, garlic, coconut milk, curry powder, turmeric, salt, and pepper to the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
  3. Stir well and garnish with fresh cilantro before serving over rice.

This vegetable curry is creamy, flavorful, and nourishing—a perfect slow cooker recipe for a warm and wholesome Sunday dinner.

Slow Cooker BBQ Ribs

Slow cooker BBQ ribs are fall-off-the-bone tender and coated in a smoky, tangy barbecue sauce.

This easy recipe makes ribs effortless and delicious, perfect for a relaxed Sunday feast.

Ingredients

  • 3 lbs pork ribs
  • 1 cup BBQ sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Season ribs with smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Place ribs in the slow cooker and pour BBQ sauce over them.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until ribs are tender.
  4. For a caramelized finish, place ribs under the broiler for a few minutes after slow cooking.

These slow cooker BBQ ribs are juicy, flavorful, and perfect for an easy Sunday meal that feels like a backyard barbecue.

Conclusion

Embracing slow cooker recipes on Sundays means more than just easy meal prep — it’s about savoring wholesome, comforting food that brings everyone together. With over 30 recipes to choose from, you can explore a variety of tastes and textures that suit every preference and dietary need. So fire up your slow cooker, pick your favorites, and enjoy a Sunday filled with warmth, flavor, and the joy of sharing a home-cooked meal.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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