22+ Delicious Sweet Condensed Milk Ice Cream Recipes You Need to Try

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Sweetened condensed milk has long been a secret weapon in the kitchen—adding creamy texture, rich sweetness, and irresistible flavor to countless desserts.

But when it comes to homemade ice cream, it becomes the star ingredient.

Whether you’re using a traditional ice cream maker or going the no-churn route, condensed milk provides a shortcut to ultra-smooth, scoopable results without the need for eggs or complicated custards.

In this post, we’ve gathered 22+ sweet condensed milk ice cream recipes that range from classic favorites like vanilla and chocolate, to fruity twists like mango and strawberry, to more decadent flavors like tiramisu, Nutella, and pistachio.

These recipes are easy to follow, require minimal ingredients, and deliver maximum satisfaction.

Whether you’re a beginner or an experienced dessert lover, this collection will show you just how easy it is to turn a can of condensed milk into a freezer full of deliciousness.

22+ Delicious Sweet Condensed Milk Ice Cream Recipes You Need to Try

There’s a reason condensed milk ice cream has earned a loyal following—it’s quick, reliable, and outrageously good.

From the basic to the bold, these 22+ recipes prove that with just a few ingredients, you can create impressive ice cream at home that tastes like it came from a premium shop.

So grab your spoon, open a can of condensed milk, and start churning your way to frozen perfection.

Vanilla Dream

This luxurious vanilla ice cream is made using only a few ingredients—yet it delivers rich, creamy satisfaction with every bite.

The sweetened condensed milk acts as both a sweetener and a texture enhancer, allowing you to skip traditional custards and still enjoy a luscious, scoopable treat.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 tablespoon pure vanilla extract

Instructions:

  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, mix the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until fully combined.
  4. Pour into a freezer-safe container, smooth the top, and cover.
  5. Freeze for at least 6 hours or overnight until firm.

Vanilla Dream is simplicity at its finest.

With just three core ingredients and no churning required, it’s the perfect dessert for anyone wanting to enjoy homemade ice cream without fuss.

Whether served alone or topped with warm berries or caramel, it’s guaranteed to please.

Chocolate Velvet

Chocolate Velvet is a rich and decadent ice cream that uses sweetened condensed milk to create an indulgent texture, while cocoa powder brings in that classic chocolatey depth.

It’s a no-churn wonder that tastes like it came straight from a gourmet creamery.

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Whip the heavy cream in a large bowl until stiff peaks form.
  2. In another bowl, whisk together sweetened condensed milk, cocoa powder, vanilla, and salt until smooth.
  3. Fold the whipped cream into the chocolate mixture in batches until fully incorporated.
  4. Transfer to a freezer-safe container and freeze for 6–8 hours or until set.

Chocolate Velvet brings together the deep flavor of cocoa and the irresistible silkiness of condensed milk.

The result is a chocolate ice cream that’s both intensely flavorful and melt-in-your-mouth smooth.

It’s a chocoholic’s dream made in your very own kitchen.

Mango Bliss

Mango Bliss offers a tropical twist to traditional condensed milk ice cream.

Using fresh mango puree and the natural sweetness of condensed milk, this recipe creates a fruity, bright, and creamy dessert that’s especially refreshing in the warmer months.

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1½ cups fresh mango puree (from ripe mangoes)
  • 1 teaspoon lime juice (optional)

Instructions:

  1. Whip heavy cream until stiff peaks form and set aside.
  2. In a separate bowl, combine mango puree, condensed milk, and lime juice (if using). Mix well.
  3. Fold the whipped cream into the mango mixture gently, ensuring a smooth, even consistency.
  4. Pour into a container and freeze for at least 6 hours.

Mango Bliss is a tropical escape in frozen form.

The natural sweetness and tartness of ripe mangoes pair beautifully with the creaminess of the condensed milk, creating an ice cream that’s both exotic and comforting.

Ideal for summer or anytime you want a burst of fruit and cream.

Coffee Cloud

Coffee Cloud is a creamy, dreamy delight for coffee lovers.

Infused with bold espresso flavor and softened by the sweetness of condensed milk, this ice cream is perfect for an after-dinner dessert or an afternoon pick-me-up.

Its velvety texture and smooth finish make it taste like a frozen latte.

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons instant espresso powder (or strong instant coffee)
  • 1 teaspoon vanilla extract

Instructions:

  1. Whip the heavy cream until stiff peaks form.
  2. In a separate bowl, dissolve the espresso powder in 1 tablespoon of hot water. Let it cool slightly.
  3. Mix the espresso, condensed milk, and vanilla extract together until fully blended.
  4. Gently fold in the whipped cream until the mixture is smooth and well combined.
  5. Pour into a freezer-safe container and freeze for at least 6 hours.

Coffee Cloud brings the richness of espresso into a frozen treat that satisfies both sweet cravings and caffeine urges.

It’s the ideal dessert for coffee enthusiasts who appreciate a mellow yet bold flavor in every cold, creamy spoonful.

Strawberry Swirl

Strawberry Swirl is a beautiful combination of fruity brightness and creamy indulgence.

The vibrant strawberry compote adds both color and flavor to this rich condensed milk base, making it a favorite for kids and adults alike.

It’s a dessert that’s as visually appealing as it is delicious.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1½ cups fresh or frozen strawberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions:

  1. In a small saucepan, cook strawberries, sugar, and lemon juice over medium heat until the mixture thickens into a compote. Cool completely.
  2. Whip the heavy cream in a large bowl until stiff peaks form.
  3. Stir the condensed milk into the whipped cream until smooth.
  4. Gently swirl in the cooled strawberry compote, leaving visible streaks.
  5. Transfer to a freezer-safe container and freeze for at least 6 hours.

Strawberry Swirl delivers a delicious contrast between creamy sweetness and bright berry flavor.

The swirls of strawberry add a playful touch and a punch of real fruit that makes every scoop a surprise.

It’s a perfect summer dessert that brings freshness and comfort together.

Coconut Chill

Coconut Chill is a tropical, dairy-light twist on traditional ice cream.

Made with coconut cream and condensed milk, it offers a rich, smooth base with subtle coconut flavor.

This no-churn recipe brings the taste of island life right to your freezer, making it a perfect choice for sunny days or beach-themed treats.

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) full-fat coconut cream (chilled)
  • 1 cup heavy whipping cream
  • 1 teaspoon coconut extract (optional)

Instructions:

  1. Scoop the thick coconut cream from the chilled can (discard any watery liquid).
  2. Whip the heavy cream until stiff peaks form.
  3. In another bowl, whisk together the coconut cream, sweetened condensed milk, and coconut extract.
  4. Fold the whipped cream into the coconut mixture until smooth.
  5. Freeze in a covered container for 6–8 hours.

Coconut Chill is a refreshing and creamy treat that feels like a vacation in a bowl.

It’s dairy-optional, subtly tropical, and incredibly smooth.

Whether enjoyed on its own or paired with mango slices or toasted coconut, it’s a breeze to make and a joy to eat.

Pistachio Cream

Pistachio Cream is a rich and nutty frozen dessert that combines the smooth texture of condensed milk with the unique, earthy flavor of pistachios.

This ice cream feels luxurious, thanks to the ground nuts and creamy base, offering a gourmet experience with minimal effort.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup unsalted shelled pistachios
  • 1 teaspoon almond or pistachio extract

Instructions:

  1. Finely grind pistachios in a food processor or blender until they resemble a coarse powder.
  2. Whip the heavy cream in a large bowl until stiff peaks form.
  3. In another bowl, mix condensed milk, pistachio powder, and extract until well combined.
  4. Gently fold in the whipped cream.
  5. Transfer to a freezer-safe container and freeze for at least 6 hours.

Pistachio Cream delivers a subtle nuttiness wrapped in a velvety ice cream base.

It’s perfect for those who enjoy more refined, less sugary flavors. Every bite is a smooth, nut-studded treat that feels both exotic and comforting.

Lemon Freeze

Lemon Freeze is a tangy, refreshing ice cream with a creamy backbone.

The condensed milk mellows the tartness of fresh lemon juice and zest, creating a perfectly balanced dessert.

It’s bright, zesty, and ideal for hot afternoons when you crave something citrusy and cold.

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions:

  1. Whip the heavy cream in a bowl until stiff peaks form.
  2. In a separate bowl, mix condensed milk, lemon juice, zest, and vanilla.
  3. Fold the whipped cream into the lemon mixture gently until combined.
  4. Pour into a freezer-safe container, smooth the surface, and freeze for 6 hours or more.

Lemon Freeze is the answer to a sunny day’s craving.

It strikes a perfect harmony between creamy and tart, making it a unique and revitalizing treat.

Its bright flavor and smooth consistency make it a standout among homemade ice creams.

Peanut Butter Bliss

Peanut Butter Bliss is a thick, creamy ice cream bursting with the bold flavor of roasted peanuts.

The sweetened condensed milk enhances its richness, while the peanut butter adds a satisfying depth.

It’s an indulgent and satisfying dessert, especially for peanut butter lovers.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ¾ cup creamy peanut butter
  • 1 teaspoon vanilla extract

Instructions:

  1. In a mixing bowl, beat the heavy cream until stiff peaks form.
  2. In a separate bowl, combine the peanut butter, condensed milk, and vanilla until smooth.
  3. Gently fold the whipped cream into the peanut butter mixture.
  4. Pour the mixture into a container and freeze for at least 6 hours.

Peanut Butter Bliss is a rich and nutty ice cream that feels like a frozen spoonful of your favorite peanut butter dessert.

It’s easy to make, decadent to eat, and guaranteed to satisfy anyone who loves bold, creamy flavors.

Salted Caramel Delight

Salted Caramel Delight is a sophisticated and creamy ice cream with the irresistible contrast of sweet and salty.

Using sweetened condensed milk as the base, this recipe captures the deep flavor of caramel while the sea salt adds a refined touch.

It’s a perfect dessert for when you want something elegant yet easy to prepare.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup caramel sauce (store-bought or homemade)
  • ½ teaspoon sea salt (plus extra for garnish)
  • 1 teaspoon vanilla extract

Instructions:

  1. Whip the heavy cream in a large bowl until stiff peaks form.
  2. In another bowl, mix the condensed milk, caramel sauce, vanilla, and sea salt.
  3. Fold the whipped cream into the caramel mixture until smooth and well blended.
  4. Pour into a freezer-safe container and sprinkle lightly with additional sea salt.
  5. Freeze for at least 6 hours until firm.

Salted Caramel Delight is the kind of dessert that feels like a treat from a boutique ice cream shop.

The caramel provides a rich base, while the salt lifts the flavor into gourmet territory.

Every bite offers smoothness, depth, and a satisfying salty finish.

Banana Cream

Banana Cream is a naturally sweet and comforting ice cream that highlights the smoothness of ripe bananas with the silky texture of condensed milk.

It’s a no-churn recipe that transforms basic ingredients into something deliciously nostalgic and full of flavor.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 2 ripe bananas (mashed)
  • 1 teaspoon lemon juice
  • ½ teaspoon cinnamon (optional)

Instructions:

  1. Mash the bananas with lemon juice in a small bowl to prevent browning.
  2. Whip the heavy cream until stiff peaks form.
  3. In a separate bowl, combine condensed milk, mashed bananas, and cinnamon (if using).
  4. Gently fold in the whipped cream until evenly mixed.
  5. Freeze in a sealed container for at least 6 hours.

Banana Cream is a smooth and fruity frozen dessert that tastes like a chilled banana pudding.

It’s wholesome, easy to make, and naturally sweetened with fruit.

Perfect for anyone who enjoys banana-based treats or is looking for a mellow, creamy dessert.

Mocha Fudge

Mocha Fudge is a bold, indulgent blend of chocolate and coffee layered into a rich condensed milk ice cream.

This combination of flavors creates a frozen treat that feels like dessert and a coffee break rolled into one.

Ideal for chocolate lovers who also appreciate a strong espresso kick.

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon instant coffee or espresso powder
  • 1 teaspoon vanilla extract
  • ½ cup chocolate fudge sauce (for swirling)

Instructions:

  1. Dissolve cocoa powder and instant coffee in a tablespoon of hot water. Let cool.
  2. Whip the heavy cream until stiff peaks form.
  3. In another bowl, mix the condensed milk, cocoa-coffee mixture, and vanilla until smooth.
  4. Fold the whipped cream into the chocolate base until fully combined.
  5. Pour half into a container, swirl in fudge sauce, and repeat with the rest.
  6. Freeze for at least 6 hours.

Mocha Fudge is an energetic and decadent treat with layers of bold flavor and creamy richness.

The fudge swirls give it extra texture and sweetness, while the mocha base keeps it satisfying for coffee and chocolate fans alike.

It’s a dessert with both depth and drama.

Matcha Magic

Matcha Magic combines the smooth, velvety base of sweetened condensed milk ice cream with the earthy elegance of Japanese green tea.

It’s a refreshing, slightly bitter-sweet dessert with a naturally calming flavor that’s perfect for those who prefer something less sugary but still indulgent.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1½ tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract

Instructions:

  1. Whip the heavy cream until stiff peaks form and set aside.
  2. In a small bowl, sift the matcha powder to remove clumps, then whisk it into the condensed milk and vanilla until smooth.
  3. Gently fold the whipped cream into the matcha mixture until fully blended.
  4. Transfer to a container and smooth the top.
  5. Freeze for at least 6 hours or until firm.

Matcha Magic is a beautifully balanced frozen treat.

The rich creaminess of the base softens the bitterness of the matcha, resulting in a delicate flavor that lingers pleasantly.

It’s a sophisticated option for those looking for a unique twist on traditional ice cream.

Cookies and Cream

Cookies and Cream is a childhood favorite turned into a decadent homemade dessert.

Using crushed chocolate sandwich cookies and a sweet condensed milk base, this recipe brings the comforting, crunchy sweetness of cookies into a smooth, creamy delight that’s hard to resist.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 10–12 chocolate sandwich cookies (crushed into chunks)

Instructions:

  1. Whip the heavy cream until stiff peaks form.
  2. In a separate bowl, stir together condensed milk and vanilla.
  3. Fold the whipped cream into the condensed milk until smooth.
  4. Gently mix in the crushed cookies, leaving some larger pieces for texture.
  5. Pour into a container and freeze for at least 6 hours.

Cookies and Cream is the kind of dessert that brings smiles with every spoonful.

The cookie chunks offer texture and nostalgia, while the creamy base ensures each bite melts just right.

It’s a fun, classic favorite made simple at home.

Honey Almond

Honey Almond ice cream offers a naturally sweet and nutty flavor that feels wholesome and luxurious.

The floral sweetness of honey blends beautifully with the richness of condensed milk and the toasty crunch of almonds, creating a comforting and satisfying frozen dessert.

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup honey
  • ½ teaspoon almond extract
  • ½ cup chopped toasted almonds

Instructions:

  1. Whip the heavy cream until stiff peaks form.
  2. In another bowl, whisk together the condensed milk, honey, and almond extract.
  3. Fold the whipped cream into the honey mixture until fully combined.
  4. Stir in the toasted almonds.
  5. Transfer to a freezer-safe container and freeze for 6–8 hours.

Honey Almond is a gentle, nutty ice cream with a soft sweetness that feels both comforting and elegant.

The almonds add crunch and contrast, while the honey provides depth and warmth.

It’s an ideal dessert for those who enjoy mellow, layered flavors.

Blueberry Cheesecake

Blueberry Cheesecake ice cream captures the rich, tangy flavor of classic cheesecake and infuses it with sweet, juicy blueberry swirls.

Made with a condensed milk base and a touch of cream cheese, this frozen dessert tastes like a decadent slice of cheesecake in every bite—cold, creamy, and absolutely irresistible.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 4 oz cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1 cup blueberry compote or thick blueberry jam
  • ½ cup crushed graham crackers (optional)

Instructions:

  1. In a bowl, beat the softened cream cheese until smooth.
  2. Stir in the condensed milk and vanilla until fully incorporated.
  3. Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Pour half the mixture into a freezer-safe container, swirl in some blueberry compote and sprinkle graham crackers. Repeat with the remaining layers.
  5. Freeze for at least 6 hours or overnight.

Blueberry Cheesecake is a dessert that delivers creamy satisfaction with every spoonful.

The tart berries and silky base perfectly replicate the flavors of a baked cheesecake, while the no-churn method keeps things simple and accessible for home cooks.

Choco Mint Chill

Choco Mint Chill brings together refreshing mint flavor and rich chocolate chunks in a creamy, condensed milk ice cream base.

This vibrant dessert is cool, smooth, and full of personality.

It’s ideal for those who enjoy a little zing in their dessert, especially during hot weather.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon peppermint extract
  • A few drops of green food coloring (optional)
  • ¾ cup dark or semi-sweet chocolate chunks

Instructions:

  1. Whip the heavy cream until stiff peaks form and set aside.
  2. In another bowl, mix the condensed milk, peppermint extract, and food coloring (if using).
  3. Fold in the whipped cream until smooth.
  4. Stir in the chocolate chunks evenly.
  5. Pour into a freezer-safe container and freeze for at least 6 hours.

Choco Mint Chill is as refreshing as it is indulgent.

The mint coolness and bits of rich chocolate provide a balanced flavor that feels both fun and sophisticated.

It’s a refreshing break from the usual, perfect for mint chocolate chip lovers.

Tiramisu Cream

Tiramisu Cream is an elegant take on Italian dessert transformed into ice cream form.

With hints of coffee, cocoa, and mascarpone-like flavor from the cream, this version uses sweetened condensed milk to mimic the layered richness of a traditional tiramisu—without any baking involved.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder (for dusting)
  • 6–8 ladyfinger cookies (crushed, optional)

Instructions:

  1. Whip the heavy cream until stiff peaks form.
  2. In another bowl, dissolve espresso powder in 1 tablespoon of hot water, then mix with condensed milk and vanilla extract.
  3. Fold the whipped cream into the espresso mixture gently.
  4. Layer the mixture into a container, sprinkling crushed ladyfingers and dusting cocoa powder between layers if desired.
  5. Freeze for at least 6 hours until firm.

Tiramisu Cream captures the classic coffee-and-cream essence of the beloved Italian dessert in frozen form.

It’s smooth, rich, and full of deep flavor, with a sophisticated twist that makes it perfect for special occasions or elegant dinner desserts.

Almond Joy

Almond Joy ice cream takes inspiration from the beloved candy bar—blending creamy coconut flavor with crunchy almonds and rich chocolate pieces.

The sweetened condensed milk base ties all the textures and flavors together, creating a frozen dessert that’s both nostalgic and luxurious.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ teaspoon coconut extract
  • ½ cup shredded sweetened coconut
  • ½ cup chopped almonds (toasted)
  • ½ cup mini chocolate chips or chunks

Instructions:

  1. Whip the heavy cream in a bowl until stiff peaks form.
  2. In another bowl, stir together the condensed milk and coconut extract.
  3. Fold the whipped cream into the condensed milk mixture until smooth.
  4. Stir in shredded coconut, almonds, and chocolate chips.
  5. Transfer to a container, smooth the top, and freeze for at least 6 hours.

Almond Joy is a multi-textured, tropical-inspired treat that combines sweetness, crunch, and richness in perfect harmony.

Each bite offers a little surprise—nutty, chewy, or chocolatey—making it a truly satisfying ice cream experience.

Carrot Cake Cream

Carrot Cake Cream transforms a spiced classic into a cool and creamy dessert.

Featuring grated carrots, warm spices, and a swirl of cream cheese flavor, this ice cream uses condensed milk to mimic the sweetness and smooth texture of traditional carrot cake frosting—all in frozen form.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup finely grated carrots
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • ¼ cup chopped walnuts or pecans (optional)
  • 2 tablespoons cream cheese (softened)

Instructions:

  1. Whip the heavy cream until stiff peaks form and set aside.
  2. In a separate bowl, mix condensed milk, cream cheese, cinnamon, nutmeg, vanilla, and grated carrots until smooth.
  3. Gently fold in the whipped cream.
  4. Add nuts if desired and stir gently.
  5. Pour into a freezer-safe container and freeze for at least 6 hours.

Carrot Cake Cream is a creative spin on a classic dessert.

It brings the comforting spice and sweetness of carrot cake into a frozen form that’s unexpected yet familiar.

Ideal for those who love cozy flavors with a refreshing twist.

Cherry Almond Bliss

Cherry Almond Bliss is a fruity, nutty ice cream that blends sweet cherry flavor with the rich aroma of almonds.

The creamy condensed milk base softens the tartness of the cherries while the almond extract adds a lovely depth.

It’s a pretty and flavorful treat, perfect for summer indulgence.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon almond extract
  • 1½ cups chopped fresh or frozen cherries (pitted)
  • ½ cup chopped almonds

Instructions:

  1. Whip the heavy cream until stiff peaks form.
  2. In another bowl, combine condensed milk and almond extract.
  3. Fold the whipped cream into the condensed milk mixture.
  4. Gently stir in cherries and almonds.
  5. Pour into a freezer-safe container and freeze for at least 6 hours.

Cherry Almond Bliss is a vibrant, flavorful dessert that offers a perfect balance between sweet, tart, and nutty.

It’s visually beautiful with chunks of fruit and nuts, and the flavor combination feels timeless and comforting.

Great for a summer evening or any cherry lover’s dream.

Nutella Swirl

Nutella Swirl is a rich and velvety ice cream featuring thick ribbons of creamy Nutella folded into a smooth, sweetened condensed milk base.

This dessert blends the decadence of chocolate and hazelnuts with the simplicity of a no-churn method, making it both indulgent and incredibly easy to prepare.

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ cup Nutella (slightly warmed for easier swirling)

Instructions:

  1. Whip the heavy cream until stiff peaks form.
  2. In a separate bowl, combine condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture.
  4. Pour half of the ice cream mixture into a freezer-safe container, drizzle with half of the warmed Nutella, and swirl with a knife. Repeat with remaining mixture and Nutella.
  5. Cover and freeze for at least 6 hours.

Nutella Swirl is a dreamy, dessert-lover’s delight.

The luxurious hazelnut-chocolate spread adds depth and richness, while the creamy base keeps every bite soft and smooth.

It’s an effortlessly elegant treat with maximum flavor.

Conclusion

If you’ve ever thought homemade ice cream was too complicated, sweetened condensed milk will change your mind. These 22+ recipes offer a wide variety of flavor options without the need for fancy equipment or elaborate steps. Whether you’re prepping a weekend treat or planning ahead for a special occasion, these easy, creamy recipes will quickly become your go-to desserts.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.