26+ Creative Sweet Potato Bread Recipes for the Whole Family

Sweet potatoes are one of nature’s most versatile ingredients, and they work wonders in baked goods.

One of the most beloved ways to use them is in sweet potato bread.

Whether you’re craving something subtly sweet for breakfast, a hearty snack for the afternoon, or a delicious side for dinner, sweet potato bread is a perfect choice.

The natural sweetness of the potatoes makes for a moist, tender loaf that can be easily transformed with a variety of spices, nuts, and fruits.

In this blog, we’ve curated a collection of 26+ sweet potato bread recipes that will inspire you to bake with this nutritious and flavorful root vegetable.

From traditional sweet potato bread to innovative versions featuring coconut, almonds, and even chai spices, there’s a recipe here for everyone.

Whether you prefer your bread spiced, nutty, or full of tropical flavors, these recipes offer endless possibilities to satisfy your taste buds.

26+ Creative Sweet Potato Bread Recipes for the Whole Family

Sweet potato bread is a versatile and comforting option for any occasion. It’s a fantastic way to enjoy the benefits of sweet potatoes while indulging in a delicious treat.

Whether you opt for a classic version with cinnamon and nutmeg or try something more adventurous like a coconut or chai-infused loaf, there’s a sweet potato bread recipe for every craving.

With this collection of 26+ sweet potato bread recipes, you have all the inspiration you need to get baking and share these delightful loaves with family and friends.

So, preheat that oven and enjoy the wonderful flavors of sweet potatoes in a whole new way!

Classic Moist Sweet Potato Bread

This Classic Moist Sweet Potato Bread is a comforting and flavorful loaf that’s perfect for fall mornings or holiday brunches. Made with mashed sweet potatoes, warm spices, and a hint of vanilla, it’s moist, tender, and easy to make. It also freezes beautifully, making it a great make-ahead treat for guests or family.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 2 large eggs
• 1 cup mashed sweet potatoes (about 1 medium potato, cooked and mashed)
• ½ cup vegetable oil
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup milk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, beat the eggs. Stir in sweet potatoes, oil, both sugars, vanilla, and milk until well combined.
4. Gradually add the dry ingredients to the wet mixture. Stir just until combined—do not overmix.
5. Pour batter into the prepared loaf pan.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic recipe highlights the natural sweetness and creamy texture of sweet potatoes. The loaf is soft with a golden crust and perfectly spiced interior. Serve it warm with a pat of butter, or toast slices for a cozy breakfast. It’s a simple but timeless bread that’s always a hit.

Sweet Potato Pecan Crunch Bread

Add a bit of Southern charm to your table with this Sweet Potato Pecan Crunch Bread. The sweet potato base keeps the loaf moist, while the cinnamon pecan streusel on top adds a crunchy, buttery layer of texture and flavor. It’s ideal for entertaining, gifting, or just savoring with a hot drink.

Ingredients

For the Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon cloves
• ½ teaspoon salt
• 2 eggs
• 1 cup mashed sweet potatoes
• ½ cup vegetable oil
• ½ cup sugar
• ¼ cup brown sugar
• 1 teaspoon vanilla extract

For the Pecan Crunch Topping:

• ½ cup chopped pecans
• 2 tablespoons brown sugar
• 1 tablespoon flour
• 1 tablespoon butter, melted
• ½ teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix all the dry bread ingredients: flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In another bowl, whisk eggs with mashed sweet potatoes, oil, both sugars, and vanilla until smooth.
4. Combine the dry and wet mixtures until just combined. Pour batter into prepared pan.
5. In a small bowl, mix all topping ingredients. Sprinkle evenly over the batter.
6. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing.

This bread is a beautiful blend of soft, spiced interior and nutty, crispy topping. The pecan crunch adds a delightful contrast to the velvety sweet potato base. It’s perfect for fall brunches or potlucks and makes a thoughtful homemade gift for the holidays.

Sweet Potato Chocolate Chip Bread

For those who crave a touch of indulgence, this Sweet Potato Chocolate Chip Bread delivers comfort and decadence in every bite. The natural sweetness of mashed sweet potatoes is complemented by gooey chocolate chips, making this recipe a perfect treat for kids and adults alike.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 2 eggs
• 1 cup mashed sweet potatoes
• ½ cup unsweetened applesauce
• ½ cup brown sugar
• ¼ cup white sugar
• 1 teaspoon vanilla extract
• ¾ cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat eggs. Add mashed sweet potatoes, applesauce, sugars, and vanilla. Stir to combine.
4. Fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in chocolate chips.
6. Pour batter into the prepared loaf pan.
7. Bake for 50–60 minutes, checking with a toothpick for doneness.
8. Cool for 10 minutes in the pan, then transfer to a wire rack.

This bread is a crowd-pleaser with its tender crumb and sweet bursts of melted chocolate in every slice. It’s a fun twist on traditional sweet potato bread and makes a great snack, dessert, or even breakfast. Warm it up and enjoy it with a cold glass of milk or cup of coffee!

Sweet Potato Banana Bread

This Sweet Potato Banana Bread combines the rich flavors of sweet potatoes and ripe bananas for a super moist loaf. The addition of banana not only enhances the texture but also gives a naturally sweet, tropical flair to this classic bread. It’s the perfect way to use up ripe bananas and make something wholesome and delicious.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 2 ripe bananas, mashed
• 1 cup mashed sweet potatoes
• 2 eggs
• ½ cup brown sugar
• ¼ cup honey
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, mix mashed bananas, mashed sweet potatoes, eggs, brown sugar, honey, oil, and vanilla extract.
4. Gradually add the dry ingredients into the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool for 10 minutes in the pan before transferring to a wire rack.

This bread is a wonderful fusion of two beloved fruits: sweet potatoes and bananas. The sweetness from the bananas pairs beautifully with the soft, creamy texture of the sweet potatoes. It’s moist, flavorful, and makes for an irresistible snack or breakfast bread. Plus, it freezes well, so you can enjoy it at a later time!

Spicy Sweet Potato Gingerbread Loaf

If you love the warm, spicy flavors of gingerbread, this Spicy Sweet Potato Gingerbread Loaf is a must-try. The blend of ginger, cinnamon, cloves, and sweet potatoes creates a deeply spiced and fragrant loaf that’s perfect for the holidays or a chilly winter day. It’s a cozy twist on traditional gingerbread that’s both hearty and flavorful.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon cloves
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 1 large egg
• ½ cup molasses
• ½ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup buttermilk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate large bowl, whisk together mashed sweet potatoes, egg, molasses, brown sugar, oil, vanilla extract, and buttermilk until smooth.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes in the pan before transferring to a wire rack.

This sweet potato gingerbread loaf is the ultimate comfort food for colder months. The deep spices create a deliciously rich flavor that pairs perfectly with a warm cup of tea or coffee. The addition of sweet potatoes makes it extra moist and adds a subtle earthy sweetness, balancing the bold spices. It’s a wonderful alternative to traditional gingerbread!

Sweet Potato Maple Walnut Bread

Sweet Potato Maple Walnut Bread is a delightful, nutty loaf that’s enhanced by the warm flavors of maple syrup and toasted walnuts. The sweet potatoes contribute to the moist texture, while the crunchy walnuts and rich maple syrup give the bread a lovely depth of flavor. This bread is perfect for a cozy breakfast or as a snack throughout the day.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 eggs
• ½ cup maple syrup
• ¼ cup brown sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts, toasted

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, whisk together mashed sweet potatoes, eggs, maple syrup, brown sugar, oil, and vanilla extract until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. Fold in the toasted walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool for 10 minutes in the pan before transferring to a wire rack.

This Sweet Potato Maple Walnut Bread is a delicious combination of flavors and textures. The maple syrup adds a rich sweetness that perfectly complements the earthiness of the sweet potatoes, while the toasted walnuts provide a satisfying crunch. It’s a great treat for breakfast or as an afternoon snack, and it pairs wonderfully with a cup of tea or coffee.

These three recipes showcase different ways to elevate sweet potato bread, from pairing it with bananas, warming spices, or nuts. Each loaf offers a unique flavor profile that will leave your taste buds satisfied.

Sweet Potato Coconut Bread

This Sweet Potato Coconut Bread is a tropical-inspired treat with a rich, moist texture and a hint of coconut flavor. The sweetness of the sweet potatoes pairs beautifully with the mild, nutty flavor of coconut, creating a loaf that’s perfect for breakfast or a light snack. The shredded coconut adds a delightful texture and visual appeal to each slice.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 1 large egg
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/4 cup coconut milk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, mix mashed sweet potatoes, egg, granulated sugar, brown sugar, oil, vanilla extract, and coconut milk until smooth.
4. Gradually add the dry ingredients into the wet mixture, stirring just until combined.
5. Stir in shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Sweet Potato Coconut Bread brings a touch of the tropics to your table. The soft, moist bread is enhanced by the nutty flavor of coconut, and the shredded coconut adds a lovely texture to each bite. It’s perfect for a quick breakfast or as a snack with your afternoon tea. If you’re a fan of coconut, this recipe is sure to become a favorite.

Chocolate Sweet Potato Bread

For chocolate lovers, this Chocolate Sweet Potato Bread is a dream come true. The sweet potatoes provide moisture and a subtle earthy sweetness, while the cocoa powder and chocolate chips offer a rich, decadent flavor. It’s a delightful dessert bread that’s perfect for indulging your sweet tooth, without being overly heavy.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips
• ¼ cup milk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together mashed sweet potatoes, eggs, granulated sugar, brown sugar, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack.

This Chocolate Sweet Potato Bread is a rich, indulgent treat that combines the goodness of sweet potatoes with the luxurious flavor of chocolate. The cocoa powder and chocolate chips provide a deep chocolatey taste, while the sweet potatoes keep the loaf moist and soft. It’s the perfect dessert or snack for chocolate lovers, and it’s great served warm with a cup of coffee.

Sweet Potato Chai Spice Bread

This Sweet Potato Chai Spice Bread is infused with the warm, comforting flavors of chai spices like cinnamon, cardamom, and ginger. The sweet potatoes add moisture and a subtle sweetness, while the chai spices fill the bread with rich, aromatic flavors. This is a perfect fall or winter treat that will warm your heart and home.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ¼ cup buttermilk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cardamom, cloves, and salt.
3. In a large bowl, mix mashed sweet potatoes, eggs, granulated sugar, brown sugar, oil, vanilla extract, and buttermilk until smooth.
4. Gradually add the dry ingredients into the wet mixture, stirring just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The Sweet Potato Chai Spice Bread is a wonderful fall-inspired loaf that combines the deep, aromatic flavors of chai spices with the natural sweetness of sweet potatoes. It’s moist and flavorful, making it the perfect treat for cozy mornings or as an afternoon snack with a hot beverage. The spice blend adds warmth and depth, creating a comforting and delicious experience with every bite.

These three recipes offer a variety of exciting twists on classic sweet potato bread, each providing its own unique flavor profile. From tropical coconut to rich chocolate or warming chai spices, there’s something for everyone to enjoy.

Sweet Potato Pecan Bread

This Sweet Potato Pecan Bread combines the earthy sweetness of sweet potatoes with the rich, nutty crunch of toasted pecans. The bread is moist, flavorful, and full of texture, making it an ideal choice for breakfast, afternoon tea, or a special treat. The addition of cinnamon and brown sugar enhances the flavor and gives it a delightful warmth.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 1 large egg
• ½ cup brown sugar
• ¼ cup granulated sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• ¾ cup chopped pecans, toasted

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, whisk together mashed sweet potatoes, egg, brown sugar, granulated sugar, oil, vanilla extract, and buttermilk.
4. Gradually stir in the dry ingredients until just combined.
5. Gently fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the pan before transferring to a wire rack.

Sweet Potato Pecan Bread is a delightful treat that combines the creamy sweetness of sweet potatoes with the rich crunch of pecans. The spices and sugars create a cozy, comforting loaf, perfect for breakfast or an afternoon snack. The toasted pecans add a lovely crunch that makes every bite a little more special. Enjoy it fresh out of the oven, or let it cool for a delicious, flavorful snack!

Lemon Glazed Sweet Potato Bread

This Lemon Glazed Sweet Potato Bread offers a fresh, tangy twist on the traditional sweet potato loaf. The sweet, moist bread is enhanced by a zesty lemon glaze that adds a burst of citrus flavor. The balance between the earthy sweetness of the sweet potatoes and the tartness of lemon creates a delicious contrast that makes this loaf feel light and refreshing.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup mashed sweet potatoes
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• Zest of 1 lemon

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, mix together mashed sweet potatoes, eggs, granulated sugar, brown sugar, oil, vanilla extract, lemon juice, and lemon zest.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest to make the glaze. Drizzle the glaze over the cooled bread.

This Lemon Glazed Sweet Potato Bread is a refreshing take on the classic recipe. The tangy lemon glaze perfectly complements the rich sweetness of the sweet potatoes, creating a harmonious balance of flavors. This bread is a delightful snack or dessert, especially for those who love the combination of sweet and tart. The glaze adds a touch of elegance, making it perfect for serving at brunches or gatherings.

Sweet Potato Apple Cinnamon Bread

Sweet Potato Apple Cinnamon Bread is a wonderful autumn-inspired loaf that brings together the flavors of sweet potatoes, apples, and warm cinnamon. The sweetness of the sweet potatoes and apples creates a moist, tender bread that’s filled with cozy, comforting flavors. It’s perfect for fall but delicious enough to enjoy year-round.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 1 large apple, peeled and chopped
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ¼ cup apple cider or buttermilk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, mix mashed sweet potatoes, chopped apples, eggs, granulated sugar, brown sugar, oil, vanilla extract, and apple cider until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato Apple Cinnamon Bread is a comforting, cozy loaf that combines the natural sweetness of sweet potatoes and apples with the warmth of cinnamon. The moist texture and combination of flavors make it the perfect treat for chilly mornings or as a snack with your favorite hot beverage. It’s a great recipe to showcase fall flavors, but its deliciousness is timeless, making it a bread worth baking all year long.

These three sweet potato bread recipes offer different flavor profiles, from the nutty crunch of pecans, to the bright zing of lemon, and the sweet and spicy combination of apple and cinnamon. Each offers a unique way to enjoy sweet potatoes in bread form, adding variety to your baking repertoire.

Sweet Potato Maple Pecan Bread

This Sweet Potato Maple Pecan Bread is a warm, cozy treat that combines the earthy sweetness of sweet potatoes with the rich, nutty flavor of pecans and the comforting taste of maple syrup. The addition of maple syrup brings a natural sweetness that complements the sweet potatoes perfectly, making this bread a delicious breakfast option or an afternoon snack.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 large eggs
• ¼ cup maple syrup
• ½ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup chopped pecans, toasted

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, mix together mashed sweet potatoes, eggs, maple syrup, brown sugar, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Sweet Potato Maple Pecan Bread is a delightful combination of rich maple sweetness, nutty pecans, and the creamy texture of sweet potatoes. The maple syrup adds a natural sweetness that pairs beautifully with the other ingredients, making each bite rich and flavorful. Whether enjoyed for breakfast, brunch, or as a snack, this bread will quickly become a favorite in your baking collection.

Sweet Potato Gingerbread Bread

Sweet Potato Gingerbread Bread is a perfect blend of the classic spicy flavors of gingerbread with the moist texture of sweet potatoes. The warming spices—cinnamon, ginger, and molasses—create a festive, comforting loaf that is ideal for the colder months. The sweet potatoes add moisture and depth of flavor, making this a bread that’s perfect for holiday gatherings or cozy afternoons.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ½ cup mashed sweet potatoes
• 1 large egg
• ½ cup molasses
• ¼ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• ¼ cup water
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, mix together mashed sweet potatoes, egg, molasses, granulated sugar, brown sugar, oil, water, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes in the pan before transferring to a wire rack.

Sweet Potato Gingerbread Bread combines the beloved flavors of gingerbread with the added richness and moisture of sweet potatoes. The spices create a warm, comforting aroma as it bakes, and the sweet potatoes ensure that the bread remains soft and tender. It’s a wonderful choice for the holiday season or any time you’re craving a spicy, flavorful loaf.

Sweet Potato Carrot Bread

Sweet Potato Carrot Bread is a colorful, healthy twist on the classic sweet potato bread. The sweetness of the sweet potatoes is balanced by the subtle sweetness of grated carrots, creating a moist and tender bread. The addition of cinnamon and nutmeg enhances the flavor, and the carrots add both texture and a nutritional boost, making this bread a great option for breakfast or an afternoon snack.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 1 cup grated carrots
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, mix together mashed sweet potatoes, grated carrots, eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. If desired, fold in chopped walnuts for added crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato Carrot Bread is a wholesome, flavorful loaf that combines two nutritious ingredients—sweet potatoes and carrots. The result is a moist, slightly sweet bread with a hint of spice. The walnuts add a pleasant crunch, but the bread is delicious even without them. This recipe is perfect for a quick, nutritious breakfast or an afternoon snack that will keep you energized throughout the day.

These three additional recipes offer a variety of flavors, from the rich sweetness of maple and pecans to the warmth of gingerbread spices and the healthy combination of sweet potatoes and carrots. Whether you’re looking for something festive, comforting, or nutritious, these recipes provide plenty of options for your next baking adventure.

Sweet Potato Coconut Bread

Sweet Potato Coconut Bread is a tropical-inspired twist on classic sweet potato bread. The moist, tender crumb from the sweet potatoes is perfectly complemented by the subtle sweetness and texture of shredded coconut. The addition of coconut milk and a touch of vanilla creates a flavorful, comforting loaf that’s perfect for breakfast, brunch, or as a sweet treat with your afternoon tea.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup mashed sweet potatoes
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup coconut milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, mix mashed sweet potatoes, eggs, granulated sugar, brown sugar, coconut milk, oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato Coconut Bread is a wonderful combination of rich coconut flavor and the natural sweetness of sweet potatoes. The shredded coconut adds both texture and a slight tropical flair, while the coconut milk creates a moist, tender crumb. It’s a deliciously unique bread that’s perfect for any occasion, especially for those who enjoy tropical flavors in their baking.

Spiced Sweet Potato Bread with Walnuts

This Spiced Sweet Potato Bread with Walnuts is the ultimate fall treat. The bread is packed with warm spices like cinnamon, nutmeg, and ginger, perfectly complementing the sweet potatoes. The addition of toasted walnuts adds crunch and richness to the soft, moist loaf. It’s the kind of bread that fills your home with a comforting aroma as it bakes, making it ideal for cozy afternoons or as a gift for someone special.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup toasted walnuts, chopped

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, mix mashed sweet potatoes, eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. Fold in the toasted walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Spiced Sweet Potato Bread with Walnuts is a delightful and fragrant bread that showcases the best of autumn flavors. The warm spices add depth to the sweetness of the sweet potatoes, while the walnuts introduce a satisfying crunch. Whether served as a breakfast treat, an afternoon snack, or shared with friends, this bread will quickly become a favorite for fall and beyond.

Sweet Potato Zucchini Bread

Sweet Potato Zucchini Bread combines the wholesome goodness of sweet potatoes and zucchini into a moist, flavorful loaf that’s packed with nutrients. The sweet potatoes provide richness and depth, while the zucchini adds moisture without overpowering the flavor. This bread is great for breakfast, an afternoon snack, or even as a healthy option to share at brunch gatherings.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 1 cup grated zucchini (squeezed dry)
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ¼ cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
3. In a large bowl, mix mashed sweet potatoes, grated zucchini, eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. If desired, fold in the chopped walnuts or pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato Zucchini Bread is a healthy, flavorful option that incorporates two nutrient-packed vegetables—sweet potatoes and zucchini—into a moist and tender loaf. The spices give it a warm, comforting flavor, while the zucchini ensures the bread remains light and moist. It’s an excellent way to sneak in some extra veggies while enjoying a delicious and satisfying treat.

These three additional sweet potato bread recipes offer unique flavors and textures, from the tropical flair of coconut to the spiced warmth of autumn. Each one is perfect for different occasions, and the ingredients can be easily customized to suit your taste.

Sweet Potato Banana Bread

Sweet Potato Banana Bread is a luscious, moist loaf that combines the natural sweetness of bananas and sweet potatoes. The bananas contribute a creamy texture and extra flavor, while the sweet potatoes keep the bread wonderfully moist. This combination makes for a decadent yet healthy treat, ideal for breakfast or as an afternoon snack. The subtle hint of cinnamon adds just the right amount of spice to balance the sweetness.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 ripe bananas, mashed
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, mix together mashed sweet potatoes, mashed bananas, eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. If using, fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the pan before transferring to a wire rack.

Sweet Potato Banana Bread is the ultimate combination of two beloved fruits, resulting in a moist, flavorful loaf. The bananas add creaminess, while the sweet potatoes ensure that the bread is perfectly tender. This bread is an easy way to use up ripe bananas and sweet potatoes, and it makes for a nutritious breakfast or a sweet treat to enjoy with your coffee.

Sweet Potato Chocolate Chip Bread

For those who love a little bit of chocolate in their bread, this Sweet Potato Chocolate Chip Bread is a fantastic choice. The sweet potatoes provide a soft, moist texture that pairs perfectly with the rich chocolate chips scattered throughout the bread. The combination of the earthy sweet potatoes and the sweetness of chocolate creates a delectable treat that is both comforting and indulgent.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup mini chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, mix mashed sweet potatoes, eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. Fold in the mini chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato Chocolate Chip Bread is a decadent treat that brings together the best of both worlds—comforting, moist sweet potato bread with the irresistible addition of chocolate chips. The slight sweetness from the sweet potatoes balances the richness of the chocolate, making each bite deliciously indulgent. This bread is perfect for dessert or as a sweet snack to share with friends and family.

Sweet Potato Cranberry Orange Bread

Sweet Potato Cranberry Orange Bread is a bright and festive loaf, perfect for the holiday season. The sweet potatoes add moisture and richness, while the tangy cranberries and fresh orange zest provide a burst of citrusy flavor. This bread has the perfect balance of sweet and tart, making it a refreshing and flavorful option for breakfast, brunch, or as a holiday gift.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• ½ cup fresh orange juice
• Zest of 1 orange
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 cup fresh cranberries, chopped

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, mix mashed sweet potatoes, orange juice, orange zest, eggs, granulated sugar, brown sugar, and oil until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato Cranberry Orange Bread is a vibrant and festive loaf that brings the perfect balance of flavors—sweet, tart, and citrusy. The tangy cranberries and bright orange zest enhance the richness of the sweet potatoes, creating a bread that’s full of character and flavor. It’s an excellent choice for holiday baking or anytime you want a refreshing, flavorful treat.

These three additional sweet potato bread recipes offer different flavor profiles—from the indulgence of chocolate chips to the festive combination of cranberries and orange. They’re versatile enough to be enjoyed on any occasion, making them perfect additions to your baking repertoire.

Sweet Potato Maple Pecan Bread

Sweet Potato Maple Pecan Bread is a warm, cozy loaf perfect for autumn. The sweetness of the mashed sweet potatoes blends beautifully with the rich maple syrup and crunchy pecans, creating a bread that’s both tender and flavorful. This recipe is perfect for breakfast or a sweet snack, especially when served with a cup of coffee or tea. The toasted pecans add an extra layer of texture and a lovely nutty flavor that balances the sweetness of the bread.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 large eggs
• ¼ cup maple syrup
• ½ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (toasted)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, mix mashed sweet potatoes, eggs, maple syrup, brown sugar, oil, and vanilla extract until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. Gently fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the pan before transferring to a wire rack.

Sweet Potato Maple Pecan Bread is a deliciously sweet and nutty loaf that combines the earthy flavors of sweet potatoes with the rich, sugary goodness of maple syrup. The toasted pecans give it a delightful crunch, making it a perfect treat for any occasion. Enjoy it on a chilly morning with a cup of coffee, or serve it as a special dessert for your next gathering.

Sweet Potato Spice Bread

Sweet Potato Spice Bread is a warm, aromatic loaf that’s perfect for the cooler months. It’s made with a medley of spices, including cinnamon, nutmeg, and cloves, which complement the natural sweetness and richness of the sweet potatoes. The result is a flavorful bread that fills your home with a comforting aroma as it bakes. This bread is ideal for breakfast, snacking, or as a dessert.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, mix mashed sweet potatoes, eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato Spice Bread is a fragrant and flavorful loaf that brings the perfect balance of spices and sweetness. The spices make it feel like a warm, comforting treat, while the sweet potatoes add a moist, tender texture. It’s perfect for cozy fall mornings or to share at a holiday brunch. The combination of flavors will leave your kitchen smelling amazing!

Sweet Potato Almond Bread

Sweet Potato Almond Bread is a simple yet delightful loaf that combines the subtle sweetness of sweet potatoes with the richness of almonds. This recipe calls for both almond meal and sliced almonds, giving the bread a nutty flavor and a satisfying texture. It’s a slightly denser loaf, but still light and tender, making it perfect for breakfast or as a mid-day snack. If you love the flavor of almonds, this bread is sure to be a hit!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup almond meal
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, almond meal, baking soda, cinnamon, and salt.
3. In a large bowl, mix mashed sweet potatoes, eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. Gently fold in the sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the pan before transferring to a wire rack.

Sweet Potato Almond Bread offers a wonderful nutty flavor thanks to the almond meal and sliced almonds. The sweet potatoes keep the bread moist and tender, while the almonds provide a lovely crunch. This is a great bread for those who enjoy a slightly denser, heartier loaf that still has a light and tender texture. Perfect for snacking or serving with a warm drink.

These three sweet potato bread recipes provide even more variety, from the nutty crunch of almonds and pecans to the warm spices of cinnamon and cloves. Each loaf has its own unique flavor profile, making them suitable for different occasions, whether you want something nutty, spiced, or lightly sweet. Enjoy baking these delicious treats!

Sweet Potato Gingerbread Loaf

Sweet Potato Gingerbread Loaf is a cozy, spiced bread that combines the heartiness of sweet potatoes with the bold flavors of ginger and molasses. This recipe brings a deep, warm flavor that is perfect for fall and winter months. The richness of the sweet potatoes adds moisture and a slight sweetness that balances beautifully with the spicy kick from ginger, cinnamon, and cloves. It’s a perfect loaf for a cold day, paired with tea or coffee.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup mashed sweet potatoes
• 2 large eggs
• ½ cup molasses
• ½ cup granulated sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, mix mashed sweet potatoes, eggs, molasses, granulated sugar, oil, and vanilla extract until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato Gingerbread Loaf is a wonderful combination of warm spices and rich, moist texture. The ginger and molasses give it a classic gingerbread flavor, while the sweet potatoes enhance the loaf’s moisture and subtle sweetness. This bread is perfect for holiday gatherings or simply enjoying during chilly weather with a hot beverage. It’s a comforting and flavorful choice for anyone who loves spiced breads!