27+ Delicious Taco Dinner Recipes to Spice Up Your Weeknights

Tacos have long been a beloved dinner staple, celebrated for their incredible versatility and bold flavors.

Whether you prefer juicy meats, fresh seafood, or hearty vegetarian fillings, tacos offer endless possibilities to suit any craving or dietary preference.

This collection of 27+ taco dinner recipes showcases a wide variety of options—from classic street-style tacos to creative fusion flavors—helping you elevate your taco nights with delicious, easy-to-make meals the whole family will enjoy.

27+ Delicious Taco Dinner Recipes to Spice Up Your Weeknights

With these 27+ taco dinner recipes, you can bring vibrant flavors and fresh ingredients to your table any night of the week.

From slow-cooked meats to crisp veggies and zesty salsas, there’s a taco recipe here for everyone.

Embrace the fun and simplicity of tacos, and discover how easy it is to create satisfying, customizable dinners that never get boring.

Chicken Street Tacos

These chicken street tacos offer a vibrant and authentic taste of Mexico with tender, seasoned chicken wrapped in warm corn tortillas.

The combination of fresh toppings like cilantro, onions, and a squeeze of lime makes them a flavorful and crowd-pleasing dinner option.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Corn tortillas
• Fresh cilantro, chopped
• Diced white onions
• Lime wedges

Instructions:

1. Season chicken thighs with chili powder, cumin, garlic powder, salt, and pepper.
2. Cook chicken in a skillet over medium heat until fully cooked and slightly charred. Let rest, then shred.
3. Warm corn tortillas in a dry skillet.
4. Assemble tacos by placing shredded chicken on tortillas and topping with cilantro, onions, and a squeeze of lime.

These chicken street tacos are a perfect balance of smoky and fresh flavors, making for a satisfying taco dinner that’s both simple and delicious.

Beef and Avocado Tacos

Juicy seasoned ground beef paired with creamy avocado slices creates a rich and hearty taco dinner.

This recipe balances savory meat with smooth textures and bright toppings, offering a comforting yet fresh meal for any taco night.

Ingredients:

• 1 lb ground beef
• 1 tbsp taco seasoning
• Salt and pepper to taste
• Corn or flour tortillas
• 1 ripe avocado, sliced
• Shredded lettuce
• Diced tomatoes
• Shredded cheese (optional)

Instructions:

1. Brown ground beef in a skillet and drain excess fat. Add taco seasoning, salt, and pepper. Stir well and cook until flavors meld.
2. Warm tortillas in a pan or oven.
3. Build tacos by layering beef, avocado slices, lettuce, tomatoes, and cheese if desired.

These beef and avocado tacos combine hearty protein and fresh ingredients, making them a well-rounded, sugar-free dinner that’s satisfying and flavorful.

Fish Tacos with Cabbage Slaw

Light and crispy fish tacos topped with a crunchy cabbage slaw deliver a refreshing twist on traditional tacos.

The zesty slaw complements the flaky fish, creating a balanced and healthy dinner option that feels bright and delicious.

Ingredients:

• White fish fillets (cod or tilapia)
• Cornmeal or panko for coating
• Salt and pepper
• Corn tortillas
• 2 cups shredded cabbage
• 1/4 cup mayonnaise
• Juice of 1 lime
• 1 tsp chili powder
• Fresh cilantro for garnish

Instructions:

1. Season fish fillets with salt and pepper, then coat with cornmeal or panko. Pan-fry until golden and cooked through.
2. In a bowl, mix shredded cabbage, mayonnaise, lime juice, chili powder, and a pinch of salt to make the slaw.
3. Warm tortillas and assemble tacos by layering fish and cabbage slaw. Garnish with cilantro.

Fish tacos with cabbage slaw offer a perfect balance of textures and flavors, making them a light yet satisfying dinner that’s sure to please seafood lovers.

Carnitas Tacos

These carnitas tacos feature tender, slow-cooked pork that’s crispy on the edges and packed with rich, savory flavors.

Served in warm tortillas with classic toppings, they’re perfect for a hearty and authentic taco dinner.

Ingredients:

• Pork shoulder, cut into chunks
• 1 orange, juiced
• 4 cloves garlic
• 1 tbsp cumin
• 1 tbsp chili powder
• Salt and pepper
• Corn tortillas
• Diced onions
• Fresh cilantro
• Lime wedges

Instructions:

1. Slow cook pork shoulder with orange juice, garlic, cumin, chili powder, salt, and pepper until tender.
2. Shred pork and crisp it in a hot skillet for a few minutes.
3. Warm corn tortillas and fill with pork.
4. Top with diced onions, cilantro, and a squeeze of lime.

Carnitas tacos are a flavorful and satisfying dinner choice, combining juicy pork with fresh, zesty toppings for an irresistible meal.

Shrimp Tacos with Mango Salsa

These shrimp tacos are light and refreshing, with spicy shrimp balanced by sweet and tangy mango salsa.

The combination offers a vibrant dinner full of bold flavors and fresh textures.

Ingredients:

• Shrimp, peeled and deveined
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper
• Corn tortillas
• 1 mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Fresh cilantro

Instructions:

1. Season shrimp with chili powder, cumin, salt, and pepper. Sauté in a hot skillet until cooked through.
2. Combine mango, red onion, jalapeño, lime juice, and cilantro to make salsa.
3. Warm tortillas, fill with shrimp, and top with mango salsa.

Shrimp tacos with mango salsa deliver a fresh and flavorful dinner experience, perfect for those who enjoy a sweet and spicy twist.

Vegetarian Black Bean Tacos

These vegetarian black bean tacos are hearty, nutritious, and packed with southwestern flavors.

Topped with fresh veggies and a zesty sauce, they’re a delicious meat-free taco dinner option.

Ingredients:

• 2 cans black beans, rinsed and drained
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper
• Corn tortillas
• Diced tomatoes
• Shredded lettuce
• Avocado slices
• Salsa or hot sauce

Instructions:

1. Heat black beans in a skillet with cumin, smoked paprika, salt, and pepper until warmed through.
2. Warm tortillas and fill with seasoned beans.
3. Top with tomatoes, lettuce, avocado, and your favorite salsa or hot sauce.

Vegetarian black bean tacos are a wholesome and satisfying sugar-free dinner that’s easy to prepare and full of vibrant flavors.

Korean Beef Tacos

These Korean beef tacos combine sweet and savory marinated beef with crisp veggies and a tangy sauce, creating a fusion taco dinner packed with bold flavors.

The tender beef and fresh toppings make every bite a delicious experience.

Ingredients:

• Ground beef
• 3 tbsp soy sauce (low sodium)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp brown sugar substitute (optional)
• Corn or flour tortillas
• Shredded cabbage
• Sliced green onions
• Sesame seeds

Instructions:

1. Cook ground beef in a skillet over medium heat, then add soy sauce, sesame oil, garlic, and brown sugar substitute. Simmer until sauce thickens.
2. Warm tortillas and fill with beef mixture.
3. Top with shredded cabbage, green onions, and sesame seeds.

Korean beef tacos offer a delightful fusion of flavors, perfect for a unique and satisfying taco dinner.

Baja Fish Tacos

Baja fish tacos feature crispy battered fish paired with creamy sauce and crunchy slaw, delivering a flavorful and indulgent taco dinner.

The combination of textures and zesty flavors makes them a favorite for seafood lovers.

Ingredients:

• White fish fillets (cod or halibut)
• Flour or corn tortillas
• Cabbage slaw (cabbage, lime juice, cilantro)
• Mayonnaise
• Lime juice
• Hot sauce
• Flour, baking powder, and cold water for batter

Instructions:

1. Prepare batter with flour, baking powder, and cold water. Dip fish fillets and fry until golden and crispy.
2. Mix mayonnaise with lime juice and hot sauce to make sauce.
3. Warm tortillas and assemble tacos with fish, cabbage slaw, and sauce.

Baja fish tacos are a deliciously crunchy and creamy dinner option, perfect for those craving a taste of the coast.

Pulled Pork Tacos

Pulled pork tacos feature tender, slow-cooked pork packed with smoky spices, served in soft tortillas with fresh toppings.

This classic taco dinner is hearty and full of rich flavors, ideal for casual gatherings or family meals.

Ingredients:

• Pork shoulder
• Smoked paprika
• Garlic powder
• Onion powder
• Salt and pepper
• Corn tortillas
• Diced onions
• Fresh cilantro
• Salsa or hot sauce

Instructions:

1. Slow cook pork shoulder with spices until tender, then shred.
2. Warm tortillas and fill with pulled pork.
3. Top with diced onions, cilantro, and salsa or hot sauce.

Pulled pork tacos provide a comforting and flavorful dinner that brings classic smoky and savory notes to your taco night.

Baja Shrimp Tacos

These Baja shrimp tacos offer a crispy, flavorful seafood option perfect for taco night.

The shrimp are lightly battered and fried, then topped with a zesty slaw that adds a refreshing crunch to every bite.

Ingredients:

• Shrimp, peeled and deveined
• Flour or corn tortillas
• Cabbage slaw (shredded cabbage, lime juice, cilantro)
• Mayonnaise
• Lime juice
• Chili powder
• Salt and pepper

Instructions:

1. Season shrimp with chili powder, salt, and pepper. Lightly batter and fry until golden and cooked through.
2. Mix mayonnaise with lime juice for a creamy sauce.
3. Toss cabbage with lime juice and cilantro to make slaw.
4. Warm tortillas, assemble shrimp, slaw, and drizzle with sauce.

These Baja shrimp tacos are a delightful balance of crispy, creamy, and tangy flavors, making for a satisfying sugar-free dinner.

Barbacoa Beef Tacos

Barbacoa beef tacos are rich, tender, and slow-cooked with a blend of spices that infuse deep flavor.

Served in warm tortillas and topped with fresh ingredients, they make a comforting and hearty dinner.

Ingredients:

• Beef chuck roast
• Chipotle peppers in adobo
• Garlic
• Onion
• Cumin
• Oregano
• Beef broth
• Corn tortillas
• Diced onions
• Cilantro

Instructions:

1. Slow cook beef with chipotle peppers, garlic, onion, cumin, oregano, and broth until tender. Shred the meat.
2. Warm tortillas and fill with shredded beef.
3. Top with diced onions and cilantro.

Barbacoa beef tacos bring bold, smoky flavors to your table, perfect for an authentic and satisfying taco dinner.

Veggie Tacos with Black Beans

These veggie tacos combine roasted vegetables and black beans for a wholesome, plant-based dinner.

They’re bursting with color, texture, and flavor, making them a great option for vegetarian taco lovers.

Ingredients:

• Assorted vegetables (bell peppers, zucchini, onions), chopped
• Black beans, rinsed and drained
• Olive oil
• Cumin
• Chili powder
• Corn tortillas
• Fresh avocado slices
• Salsa

Instructions:

1. Toss vegetables with olive oil, cumin, and chili powder; roast until tender.
2. Warm black beans in a pan.
3. Warm tortillas, fill with roasted veggies and beans.
4. Top with avocado slices and salsa.

Veggie tacos with black beans offer a nutritious and flavorful sugar-free dinner that’s perfect for meatless meals without sacrificing taste.

Spicy Chipotle Chicken Tacos

These spicy chipotle chicken tacos are bursting with smoky heat and tender, juicy chicken.

Marinated in chipotle peppers and spices, the chicken offers bold flavor that pairs perfectly with fresh toppings and warm tortillas.

Ingredients:

• Boneless, skinless chicken breasts or thighs
• Chipotle peppers in adobo sauce
• Garlic
• Lime juice
• Cumin
• Salt and pepper
• Corn tortillas
• Chopped cilantro
• Diced onions
• Lime wedges

Instructions:

1. Marinate chicken in a blend of chipotle peppers, garlic, lime juice, cumin, salt, and pepper for at least an hour.
2. Grill or pan-cook the chicken until fully cooked and slightly charred. Slice or shred the chicken.
3. Warm tortillas and assemble tacos with chicken, cilantro, onions, and a squeeze of lime.

These spicy chipotle chicken tacos offer a fiery, smoky dinner option that’s sure to excite your taste buds while keeping things simple and wholesome.

Cauliflower Tacos with Avocado Crema

These cauliflower tacos are a flavorful vegetarian twist, featuring roasted cauliflower with a creamy avocado sauce.

The combination of crispy veggies and smooth crema makes a satisfying and vibrant taco dinner.

Ingredients:

• Cauliflower florets
• Olive oil
• Chili powder
• Cumin
• Salt and pepper
• Corn tortillas
• Avocado
• Greek yogurt or sour cream
• Lime juice
• Garlic

Instructions:

1. Toss cauliflower with olive oil, chili powder, cumin, salt, and pepper; roast until golden and tender.
2. Blend avocado, Greek yogurt, lime juice, and garlic to make the crema.
3. Warm tortillas and fill with roasted cauliflower, then drizzle with avocado crema.

Cauliflower tacos with avocado crema are a fresh and flavorful vegetarian dinner, perfect for those looking for a lighter, sugar-free taco option.

Carnitas Tacos with Pineapple Salsa

Tender slow-cooked carnitas tacos paired with sweet and tangy pineapple salsa bring a delicious balance of savory and fruity flavors.

This combination makes for an exciting and festive taco dinner.

Ingredients:

• Pork shoulder
• Garlic
• Orange juice
• Cumin
• Chili powder
• Salt and pepper
• Corn tortillas
• Pineapple, diced
• Red onion, diced
• Cilantro
• Lime juice

Instructions:

1. Slow cook pork shoulder with garlic, orange juice, cumin, chili powder, salt, and pepper until tender. Shred the meat and crisp in a hot skillet.
2. Mix pineapple, red onion, cilantro, and lime juice to make the salsa.
3. Warm tortillas and assemble tacos with carnitas and pineapple salsa.

Carnitas tacos with pineapple salsa offer a perfect blend of smoky, tender pork and refreshing sweetness, making for a flavorful and balanced dinner experience.

Baja Fish Tacos with Cilantro Lime Sauce

These Baja fish tacos are a delightful combination of crispy battered fish and a zesty cilantro lime sauce.

The crunchy texture of the fish paired with the fresh, tangy sauce makes for a refreshing and satisfying taco dinner.

Ingredients:

• White fish fillets (like cod or tilapia)
• Cornmeal for coating
• Salt and pepper
• Corn tortillas
• Cabbage, shredded
• Cilantro
• Lime juice
• Greek yogurt or sour cream
• Garlic

Instructions:

1. Season fish fillets with salt and pepper, coat with cornmeal, and fry until golden and crispy.
2. Mix Greek yogurt, cilantro, lime juice, and minced garlic to make the sauce.
3. Warm tortillas and assemble tacos with fish, shredded cabbage, and drizzle with cilantro lime sauce.

These Baja fish tacos deliver a perfect balance of crispy and creamy textures with bright, fresh flavors that make for a delicious, sugar-free dinner.

Chipotle Black Bean Tacos

Chipotle black bean tacos offer a hearty and smoky vegetarian dinner option packed with flavor.

The beans are seasoned with chipotle peppers and spices, providing a rich and satisfying taco filling.

Ingredients:

• Black beans, rinsed and drained
• Chipotle peppers in adobo sauce
• Onion, diced
• Garlic, minced
• Cumin
• Corn tortillas
• Shredded lettuce
• Diced tomatoes
• Avocado slices

Instructions:

1. Sauté onion and garlic until soft, then add black beans, chopped chipotle peppers, and cumin. Simmer for 10 minutes.
2. Warm tortillas and fill with the black bean mixture.
3. Top with shredded lettuce, tomatoes, and avocado slices.

These chipotle black bean tacos are a smoky, hearty, and nutritious sugar-free dinner choice that’s easy to prepare and full of bold flavor.

Grilled Steak Tacos with Pico de Gallo

Grilled steak tacos are a classic favorite, featuring tender slices of steak with fresh, tangy pico de gallo.

This combination creates a balanced and flavorful taco dinner that’s perfect for any occasion.

Ingredients:

• Flank or skirt steak
• Olive oil
• Salt and pepper
• Corn tortillas
• Tomatoes, diced
• Onion, diced
• Cilantro, chopped
• Lime juice

Instructions:

1. Season steak with olive oil, salt, and pepper, then grill to desired doneness. Let rest and slice thinly.
2. Combine tomatoes, onion, cilantro, and lime juice to make pico de gallo.
3. Warm tortillas, fill with steak slices, and top with pico de gallo.

Grilled steak tacos with pico de gallo offer a satisfying and flavorful sugar-free dinner option that highlights the simplicity and freshness of quality ingredients.

Pulled Chicken Tacos

These pulled chicken tacos are a tender and flavorful dinner option that’s easy to prepare.

Slow-cooked chicken is seasoned with spices, then shredded and served in warm tortillas with fresh toppings for a satisfying meal.

Ingredients:

• Boneless, skinless chicken breasts
• Garlic powder
• Onion powder
• Smoked paprika
• Cumin
• Salt and pepper
• Corn tortillas
• Diced onions
• Fresh cilantro
• Lime wedges

Instructions:

1. Season chicken with garlic powder, onion powder, smoked paprika, cumin, salt, and pepper.
2. Slow cook until the chicken is tender enough to shred easily.
3. Warm tortillas and fill with shredded chicken.
4. Top with diced onions, cilantro, and a squeeze of lime.

Pulled chicken tacos provide a delicious, protein-packed sugar-free dinner that’s perfect for casual family meals or entertaining friends.

Veggie and Black Bean Tacos

These veggie and black bean tacos are a colorful, nutritious, and filling meatless dinner option.

Roasted vegetables combined with seasoned black beans create a tasty taco that’s both wholesome and satisfying.

Ingredients:

• Mixed vegetables (bell peppers, zucchini, onions), chopped
• Black beans, rinsed and drained
• Olive oil
• Cumin
• Chili powder
• Salt and pepper
• Corn tortillas
• Fresh avocado slices
• Salsa

Instructions:

1. Toss vegetables with olive oil, cumin, chili powder, salt, and pepper. Roast until tender.
2. Heat black beans in a skillet until warm.
3. Warm tortillas, fill with roasted vegetables and black beans.
4. Top with avocado slices and salsa.

Veggie and black bean tacos are a great sugar-free dinner that’s packed with fiber, flavor, and freshness, perfect for a healthy meatless meal.

Spicy Pork Tacos

Spicy pork tacos feature ground pork cooked with bold spices for a rich and savory filling.

Paired with fresh toppings, these tacos make a flavorful and hearty dinner that’s sure to please.

Ingredients:

• Ground pork
• Chili powder
• Paprika
• Garlic powder
• Onion powder
• Salt and pepper
• Corn tortillas
• Diced onions
• Fresh cilantro
• Lime wedges

Instructions:

1. Cook ground pork in a skillet, seasoning with chili powder, paprika, garlic powder, onion powder, salt, and pepper.
2. Warm tortillas and fill with the spiced pork.
3. Top with diced onions, cilantro, and a squeeze of lime.

These spicy pork tacos offer a warm, comforting, and flavorful sugar-free dinner option that’s perfect for taco night or casual gatherings.

Carne Asada Tacos

Carne asada tacos feature marinated and grilled skirt steak sliced thin and served in warm tortillas.

The marinade infuses the beef with bright, tangy flavors, making these tacos a delicious and satisfying dinner choice.

Ingredients:

• Skirt steak
• Lime juice
• Garlic
• Cilantro
• Olive oil
• Cumin
• Salt and pepper
• Corn tortillas
• Diced onions
• Fresh cilantro

Instructions:

1. Marinate skirt steak with lime juice, garlic, cilantro, olive oil, cumin, salt, and pepper for several hours.
2. Grill steak to desired doneness, let rest, and slice thinly.
3. Warm tortillas and assemble tacos with steak, diced onions, and fresh cilantro.

Carne asada tacos bring bold, fresh flavors to the table, creating a satisfying and authentic taco dinner experience.

Pulled Pork Tacos with Cabbage Slaw

These pulled pork tacos combine tender, slow-cooked pork with a crunchy, tangy cabbage slaw.

The mix of smoky pork and fresh slaw creates a balanced and flavorful taco dinner perfect for any occasion.

Ingredients:

• Pork shoulder
• Garlic
• Chili powder
• Cumin
• Salt and pepper
• Corn tortillas
• Shredded cabbage
• Lime juice
• Cilantro
• Mayonnaise (optional)

Instructions:

1. Slow cook pork shoulder with garlic, chili powder, cumin, salt, and pepper until tender. Shred the pork.
2. Toss shredded cabbage with lime juice, cilantro, and a bit of mayonnaise if desired.
3. Warm tortillas, fill with pulled pork, and top with cabbage slaw.

Pulled pork tacos with cabbage slaw offer a delicious contrast of textures and flavors for a satisfying sugar-free dinner.

Grilled Veggie Tacos

Grilled veggie tacos are a colorful and healthy dinner option packed with smoky, charred vegetables.

Paired with fresh toppings and warm tortillas, these tacos are a flavorful choice for vegetarians and taco lovers alike.

Ingredients:

• Assorted vegetables (bell peppers, zucchini, mushrooms, onions)
• Olive oil
• Cumin
• Chili powder
• Salt and pepper
• Corn tortillas
• Avocado slices
• Fresh cilantro

Instructions:

1. Toss vegetables with olive oil, cumin, chili powder, salt, and pepper. Grill until tender and slightly charred.
2. Warm tortillas and fill with grilled vegetables.
3. Top with avocado slices and fresh cilantro.

Grilled veggie tacos are a vibrant and satisfying sugar-free dinner that highlights fresh, seasonal produce with smoky, bold flavors.

Chipotle Turkey Tacos

These chipotle turkey tacos offer a lean, spicy twist on traditional taco fillings.

Ground turkey is seasoned with smoky chipotle peppers and spices, making a flavorful and healthy dinner that’s quick to prepare.

Ingredients:

• Ground turkey
• Chipotle peppers in adobo sauce
• Garlic powder
• Cumin
• Salt and pepper
• Corn tortillas
• Diced onions
• Fresh cilantro
• Lime wedges

Instructions:

1. Cook ground turkey in a skillet, adding finely chopped chipotle peppers, garlic powder, cumin, salt, and pepper. Simmer until flavors meld.
2. Warm tortillas and fill with turkey mixture.
3. Top with diced onions, cilantro, and a squeeze of lime.

Chipotle turkey tacos are a bold and tasty sugar-free dinner that combines lean protein with smoky heat for a satisfying meal.

Grilled Chicken Tacos with Avocado Salsa

Grilled chicken tacos topped with creamy avocado salsa are a fresh and flavorful dinner choice.

The smoky char from the grill complements the smooth, tangy salsa, making every bite deliciously balanced.

Ingredients:

• Boneless, skinless chicken breasts
• Olive oil
• Chili powder
• Garlic powder
• Salt and pepper
• Corn tortillas
• Avocado
• Tomato
• Red onion
• Cilantro
• Lime juice

Instructions:

1. Season chicken with olive oil, chili powder, garlic powder, salt, and pepper. Grill until cooked through and slightly charred. Slice thinly.
2. Dice avocado, tomato, and red onion; mix with cilantro and lime juice to make salsa.
3. Warm tortillas, assemble tacos with chicken and avocado salsa.

These grilled chicken tacos with avocado salsa offer a bright and satisfying sugar-free dinner packed with fresh flavors.

Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos provide a hearty and nutritious vegetarian dinner option.

Roasted sweet potatoes paired with seasoned black beans create a tasty and filling taco experience.

Ingredients:

• Sweet potatoes, peeled and diced
• Black beans, rinsed and drained
• Olive oil
• Cumin
• Chili powder
• Salt and pepper
• Corn tortillas
• Fresh cilantro
• Lime wedges

Instructions:

1. Toss diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper; roast until tender and caramelized.
2. Warm black beans in a skillet.
3. Warm tortillas, fill with roasted sweet potatoes and black beans.
4. Garnish with fresh cilantro and a squeeze of lime.

These sweet potato and black bean tacos offer a flavorful and balanced sugar-free dinner that’s both wholesome and delicious.

Conclusion

Exploring this wide range of 27+ taco dinner recipes opens up a world of culinary creativity and flavor. Whether you’re cooking for a crowd or just a quick weeknight meal, tacos offer a delicious, adaptable option. Dive into these recipes and enjoy the perfect blend of tradition and innovation that makes taco dinners a perennial favorite.