29+ Easy and Flavorful Taco Soup Recipes for Every Taste

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Taco soup is a beloved comfort food that perfectly blends the vibrant flavors of classic Mexican cuisine with the warmth and heartiness of a soup.

Whether you’re craving something spicy, creamy, or loaded with fresh veggies, taco soup offers endless variations to satisfy any palate.

From quick and easy weeknight meals to slow-cooked, flavor-packed dishes, there’s a taco soup recipe for every occasion.

In this article, we’ll explore over 29 delicious taco soup recipes that showcase a variety of ingredients, textures, and cooking methods—making it simple for you to find your new favorite bowl of cozy goodness.

29+ Easy and Flavorful Taco Soup Recipes for Every Taste

With so many taco soup recipes to choose from, it’s easy to see why this dish remains a staple in kitchens everywhere.

Whether you prefer the traditional ground beef version or want to experiment with vegetarian, creamy, or slow cooker options, taco soup offers incredible versatility without sacrificing flavor.

These recipes are perfect for feeding a crowd, meal prepping for the week, or simply enjoying a satisfying meal after a long day.

So grab your favorite toppings, warm up a bowl, and dive into the delicious world of taco soup—you won’t be disappointed!

easy taco soup

Easy taco soup is a quick, flavorful, and comforting meal that combines classic taco ingredients in a hearty soup form.

This recipe is perfect for busy nights when you want a warm, satisfying dish without too much fuss.

It uses simple pantry staples like ground beef, beans, and tomatoes, spiced with taco seasoning to deliver all the flavors you love in tacos — now in a bowl.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 3 cups beef broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

  1. Heat olive oil in a large pot and cook ground beef and onion until browned and cooked through. Drain excess fat.
  2. Stir in taco seasoning, black beans, corn, diced tomatoes, and beef broth.
  3. Bring to a boil, then reduce heat and simmer for 20-25 minutes to blend flavors.
  4. Season with salt and pepper. Serve hot with your favorite toppings.

Easy taco soup is a family-friendly dish that satisfies taco cravings with less mess and effort.

It’s versatile, budget-friendly, and perfect for meal prep or feeding a crowd.

slow cooker taco soup

Slow cooker taco soup is a hands-off recipe that allows you to enjoy the rich, layered flavors of taco ingredients after hours of gentle simmering.

This method is ideal for busy days when you want dinner ready without constant attention.

The slow cooker tenderizes the meat and melds spices and beans into a delicious, hearty soup perfect for chilly evenings.

Ingredients:

  • 1 pound ground turkey or beef
  • 1 onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 3 cups chicken or beef broth
  • Optional: shredded cheese, avocado, sour cream

Instructions:

  1. Brown the meat with onion in a skillet, then transfer to slow cooker.
  2. Add beans, corn, diced tomatoes, taco seasoning, and broth to slow cooker. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Serve with optional toppings for extra flavor and texture.

Slow cooker taco soup offers deep, well-developed flavors with minimal effort.

It’s a reliable meal for busy households that want a tasty, comforting dinner ready when you are.

vegetarian taco soup

Vegetarian taco soup is a vibrant and nutritious option packed with beans, vegetables, and bold taco spices.

This meat-free version doesn’t compromise on flavor, delivering a hearty and satisfying soup perfect for vegetarians and anyone looking to add more plant-based meals to their diet.

It’s easy to make and full of wholesome ingredients.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 3 cups vegetable broth
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, lime wedges

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, and bell pepper until softened.
  2. Add beans, corn, diced tomatoes, taco seasoning, and vegetable broth.
  3. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  4. Season with salt and pepper. Serve with your choice of fresh toppings.

Vegetarian taco soup is a wholesome and delicious meal that’s packed with fiber and nutrients.

It proves that you don’t need meat to enjoy the classic taco flavors, making it an excellent choice for a healthy, plant-based dinner.

cheesy taco soup

Cheesy taco soup is a rich and indulgent twist on classic taco soup, loaded with melted cheese that adds creamy texture and extra flavor.

This recipe combines savory ground beef, beans, and corn with gooey cheese, making it perfect for those craving a comforting, cheesy meal that’s both filling and delicious.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 3 cups beef broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: sour cream, green onions

Instructions:

  1. Heat olive oil in a pot and cook ground beef and onion until browned. Drain excess fat.
  2. Add taco seasoning, black beans, corn, diced tomatoes, and beef broth; bring to a boil.
  3. Reduce heat and simmer for 20 minutes.
  4. Stir in shredded cheddar cheese until melted and creamy.
  5. Season with salt and pepper and serve with optional toppings.

Cheesy taco soup is a hearty, crowd-pleasing dish that combines classic taco flavors with a luscious cheesy finish. It’s perfect for cozy nights when you want something warm and satisfying with an extra layer of comfort.

slow cooker chicken taco soup

Slow cooker chicken taco soup is a convenient and flavorful recipe where tender chicken simmers slowly with beans, corn, and taco spices to create a rich, satisfying meal.

Using a slow cooker makes it effortless to prepare, with a delicious depth of flavor that develops over hours.

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • Optional toppings: shredded cheese, avocado, cilantro

Instructions:

  1. Combine shredded chicken, onion, beans, corn, diced tomatoes, taco seasoning, and chicken broth in a slow cooker.
  2. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  3. Stir before serving and add toppings as desired.

Slow cooker chicken taco soup is an easy, nutritious meal perfect for busy days.

It delivers the comforting flavors of tacos in a warm, brothy soup that’s perfect for gatherings or meal prep.

spicy black bean taco soup

Spicy black bean taco soup is a bold and flavorful vegetarian option that features black beans, fire-roasted tomatoes, and a kick of heat from jalapeños or hot sauce.

This soup is ideal for those who love a little spice and want a filling, protein-packed meal without meat.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped (optional)
  • 2 cans black beans, drained and rinsed
  • 1 can fire-roasted diced tomatoes
  • 1 cup corn kernels
  • 4 cups vegetable broth
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: avocado, sour cream, cilantro

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, and jalapeño until soft.
  2. Add black beans, fire-roasted tomatoes, corn, taco seasoning, and vegetable broth; bring to a boil.
  3. Reduce heat and simmer for 25-30 minutes.
  4. Season with salt and pepper. Serve with desired toppings.

Spicy black bean taco soup is a zesty, nutritious meal that’s perfect for spice lovers seeking a meatless option.

It’s packed with flavor, fiber, and protein, making it both healthy and delicious.

loaded taco soup

Loaded taco soup is a hearty, flavor-packed recipe bursting with classic taco ingredients like ground beef, beans, corn, and diced tomatoes, all simmered together to create a comforting and satisfying meal.

This soup is perfect for anyone who loves bold flavors and a filling dish that can easily feed a crowd.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 3 cups beef broth
  • Optional toppings: shredded cheese, sour cream, tortilla chips, cilantro

Instructions:

  1. Heat olive oil in a large pot and cook ground beef and onion until browned. Drain excess fat.
  2. Add taco seasoning, beans, corn, diced tomatoes, and beef broth. Stir to combine.
  3. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  4. Serve hot with your favorite toppings.

Loaded taco soup offers a delicious mix of textures and flavors that satisfy the taste buds and the appetite.

It’s a versatile and easy meal perfect for weeknights or casual gatherings.

creamy avocado taco soup

Creamy avocado taco soup is a fresh and silky twist on traditional taco soup, incorporating ripe avocados for a smooth texture and a subtle buttery flavor.

This recipe is ideal for those who want a lighter, yet creamy, taco-inspired soup packed with nutritious ingredients.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 3 cups vegetable broth
  • 2 ripe avocados, diced
  • 1 packet taco seasoning
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat olive oil in a pot and sauté onion and garlic until softened.
  2. Add black beans, corn, diced tomatoes, taco seasoning, and vegetable broth; bring to a boil.
  3. Reduce heat and simmer for 20 minutes.
  4. Stir in diced avocado and lime juice just before serving.
  5. Season with salt and pepper and garnish with fresh cilantro.

Creamy avocado taco soup combines the warmth of traditional taco flavors with the cool creaminess of avocado, creating a balanced and refreshing meal perfect for any season.

smoky chipotle taco soup

Smoky chipotle taco soup delivers a bold and spicy kick with smoky chipotle peppers blended into the classic taco soup base.

This soup is perfect for those who love smoky, spicy flavors and want a soup that packs a punch while still being comforting and hearty.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-2 chipotle peppers in adobo sauce, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can fire-roasted diced tomatoes
  • 3 cups beef or chicken broth
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, fresh cilantro

Instructions:

  1. Heat olive oil in a pot and cook ground meat, onion, and garlic until browned.
  2. Add chipotle peppers, black beans, corn, diced tomatoes, taco seasoning, and broth; bring to a boil.
  3. Reduce heat and simmer for 25-30 minutes.
  4. Season with salt and pepper. Serve with desired toppings.

Smoky chipotle taco soup is a fiery and flavorful option for spice enthusiasts.

Its smoky depth and balanced heat make it a memorable, satisfying dish that warms you from the inside out.

beef taco soup

Beef taco soup is a classic, hearty recipe that brings together ground beef, beans, corn, and tomatoes with savory taco spices for a satisfying and comforting meal.

This soup is perfect for family dinners or casual gatherings, delivering all the flavors of a taco in a warm, easy-to-serve bowl.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 3 cups beef broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

  1. Heat olive oil in a large pot and sauté ground beef and onion until browned. Drain excess fat.
  2. Add taco seasoning, beans, corn, diced tomatoes, and beef broth. Stir well.
  3. Bring to a boil, reduce heat, and simmer for 20-30 minutes.
  4. Season with salt and pepper. Serve with your favorite toppings.

Beef taco soup is a timeless favorite that combines rich flavors and a hearty texture, making it a go-to comfort food for taco lovers looking for something warm and filling.

chicken taco soup

Chicken taco soup is a lighter, protein-packed alternative to the traditional beef version, featuring tender shredded chicken simmered with beans, corn, and taco spices.

This soup is perfect for those seeking a flavorful, wholesome meal with less fat but plenty of satisfying taste.

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, avocado, cilantro

Instructions:

  1. In a pot, combine shredded chicken, onion, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
  2. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  3. Season with salt and pepper. Serve with desired toppings.

Chicken taco soup is a flavorful and nutritious option that delivers the familiar taste of tacos in a comforting bowl.

It’s an excellent choice for a quick and healthy weeknight meal.

vegetarian taco soup

Vegetarian taco soup is a wholesome, meat-free recipe packed with beans, vegetables, and bold taco spices.

It’s a colorful, fiber-rich dish that satisfies both vegetarians and anyone looking to enjoy a flavorful, plant-based meal without compromising on taste or heartiness.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 3 cups vegetable broth
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, lime wedges

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, and bell pepper until softened.
  2. Add beans, corn, diced tomatoes, taco seasoning, and vegetable broth. Bring to a boil.
  3. Reduce heat and simmer for 20-30 minutes.
  4. Season with salt and pepper. Serve with fresh toppings.

Vegetarian taco soup proves that you don’t need meat to enjoy bold taco flavors.

It’s a hearty, nutritious meal that’s perfect for any day, offering comfort and flavor in every spoonful.

white chicken taco soup

White chicken taco soup is a creamy and flavorful variation that uses white beans and shredded chicken as the base, combined with mild spices and a touch of creaminess. This recipe is perfect if you’re craving a comforting soup that’s both rich and full of classic taco flavors, without the heaviness.

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 onion, chopped
  • 2 cans white beans, drained and rinsed
  • 1 can corn, drained
  • 4 cups chicken broth
  • 1 packet taco seasoning
  • 1 cup sour cream or Greek yogurt
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Optional toppings: cilantro, avocado, lime wedges

Instructions:

  1. In a large pot, sauté onion until soft. Add shredded chicken, white beans, corn, chicken broth, and taco seasoning.
  2. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Stir in sour cream and cheese until melted and creamy.
  4. Season with salt and pepper and serve with optional toppings.

White chicken taco soup offers a creamy, comforting twist on traditional taco soup.

It’s ideal for those who enjoy a milder, richer flavor profile while still craving the familiar taco spices.

black bean taco soup

Black bean taco soup is a rich, vegetarian-friendly recipe loaded with protein-packed black beans, smoky spices, and fresh vegetables.

This soup is easy to prepare and delivers bold taco-inspired flavors in a hearty, healthy bowl perfect for any season.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup corn kernels
  • 4 cups vegetable broth
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, shredded cheese

Instructions:

  1. Heat olive oil in a pot, sauté onion and garlic until fragrant.
  2. Add black beans, tomatoes, corn, taco seasoning, and vegetable broth.
  3. Bring to a boil, then simmer for 25 minutes.
  4. Season with salt and pepper and serve with your favorite toppings.

Black bean taco soup is a delicious and nutritious option that’s full of fiber and protein.

It’s a great choice for a quick, satisfying vegetarian meal packed with southwestern flair.

southwest taco soup

Southwest taco soup is a vibrant and spicy soup featuring bold southwestern flavors like cumin, chili powder, and smoky peppers, paired with ground meat, beans, and fresh vegetables. This recipe is perfect for those who love a zesty, flavorful soup with a little extra kick.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 4 cups beef or chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, fresh cilantro

Instructions:

  1. Heat olive oil in a large pot and cook ground meat with onion and garlic until browned.
  2. Add beans, corn, diced tomatoes, broth, chili powder, cumin, and taco seasoning.
  3. Bring to a boil, reduce heat, and simmer for 25-30 minutes.
  4. Season with salt and pepper and serve with toppings.

Southwest taco soup delivers a bold and spicy flavor experience that’s perfect for those craving a little heat.

It’s hearty, satisfying, and full of southwestern goodness in every spoonful.

tortilla chip taco soup

Tortilla chip taco soup is a delightful, crunchy twist on traditional taco soup where crispy tortilla chips are stirred in or used as a garnish to add texture and an authentic taco flair.

This soup combines savory beef, beans, corn, and tomatoes for a flavorful, comforting meal enhanced by the chips’ satisfying crunch.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 3 cups beef broth
  • 1 cup crushed tortilla chips (plus extra for garnish)
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions:

  1. Heat olive oil in a large pot and cook ground beef and onion until browned. Drain excess fat.
  2. Stir in taco seasoning, black beans, corn, diced tomatoes, and beef broth. Bring to a boil.
  3. Add crushed tortilla chips and simmer for 15 minutes, stirring occasionally.
  4. Serve with extra tortilla chips and your favorite toppings.

Tortilla chip taco soup is perfect for taco lovers who enjoy the crunchy texture that chips add to a warm, flavorful bowl of soup. It’s a fun, satisfying twist that feels like a taco in a bowl.

creamy corn taco soup

Creamy corn taco soup is a smooth, rich take on the classic taco soup that highlights sweet corn and a creamy base, blended with taco spices to balance the flavors.

This comforting soup is both hearty and velvety, perfect for warming up on a chilly day.

Ingredients:

  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cans corn, drained
  • 1 can diced tomatoes with green chilies
  • 3 cups chicken broth
  • 1 packet taco seasoning
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Optional toppings: cilantro, shredded cheese, lime wedges

Instructions:

  1. In a pot, melt butter and sauté onion until softened.
  2. Add corn, diced tomatoes, taco seasoning, and chicken broth; bring to a boil.
  3. Reduce heat and simmer for 20 minutes.
  4. Stir in heavy cream and heat through without boiling.
  5. Season with salt and pepper and serve with toppings.

Creamy corn taco soup offers a luscious, slightly sweet flavor with the perfect touch of taco spice.

It’s an elegant yet simple soup that’s sure to please anyone looking for a creamy comfort food.

ground turkey taco soup

Ground turkey taco soup is a leaner, healthier alternative to traditional beef taco soup, packed with savory flavors and classic taco ingredients.

This recipe is perfect for those seeking a lighter but still satisfying and protein-rich meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 3 cups chicken broth
  • Salt and pepper to taste
  • Optional toppings: avocado, shredded cheese, sour cream

Instructions:

  1. Heat olive oil in a pot and cook ground turkey and onion until browned.
  2. Add taco seasoning, black beans, corn, diced tomatoes, and chicken broth. Bring to a boil.
  3. Reduce heat and simmer for 20-25 minutes.
  4. Season with salt and pepper and serve with desired toppings.

Ground turkey taco soup is a flavorful, nutritious soup that keeps all the delicious taco flavors but with less fat.

It’s a great option for a healthy weeknight dinner without sacrificing taste or satisfaction.

spicy sausage taco soup

Spicy sausage taco soup is a zesty and hearty recipe featuring flavorful sausage that adds a bold kick to the classic taco soup base.

This soup combines savory sausage, beans, corn, and tomatoes with spices to create a satisfying meal perfect for spice lovers looking for a warming dish.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound spicy sausage, casing removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, cilantro

Instructions:

  1. Heat olive oil in a large pot and cook sausage, onion, and garlic until sausage is browned and onion is soft.
  2. Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth. Bring to a boil.
  3. Reduce heat and simmer for 25-30 minutes.
  4. Season with salt and pepper. Serve with your favorite toppings.

Spicy sausage taco soup offers a robust and smoky flavor with just the right amount of heat, making it an excellent choice for anyone craving a flavorful and comforting bowl of soup.

veggie-packed taco soup

Veggie-packed taco soup is a colorful and nutritious recipe loaded with a variety of fresh vegetables, beans, and classic taco seasonings.

This vegetarian-friendly soup is perfect for those wanting a healthy, fiber-rich meal full of vibrant flavors and textures.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, shredded cheese

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, bell pepper, and zucchini until tender.
  2. Add black beans, corn, diced tomatoes, taco seasoning, and vegetable broth. Bring to a boil.
  3. Reduce heat and simmer for 25-30 minutes.
  4. Season with salt and pepper. Serve with fresh toppings.

Veggie-packed taco soup is a wholesome and satisfying dish that highlights fresh produce and hearty beans, making it a delicious and healthy option for taco soup lovers.

creamy chicken taco soup

Creamy chicken taco soup is a rich and comforting version that blends shredded chicken with a creamy base, beans, corn, and classic taco spices.

This recipe is perfect for those seeking a smooth, flavorful soup that warms the soul.

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 packet taco seasoning
  • 1 cup sour cream or cream cheese
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, cilantro, avocado

Instructions:

  1. In a large pot, sauté onion until soft. Add shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
  2. Bring to a boil, reduce heat, and simmer for 20 minutes.
  3. Stir in sour cream or cream cheese until fully combined and creamy.
  4. Season with salt and pepper. Serve with your favorite toppings.

Creamy chicken taco soup offers a luscious texture and rich flavor, making it a perfect comfort meal for cooler days or whenever you want a hearty, satisfying bowl of soup.

loaded taco soup

Loaded taco soup is a deliciously filling recipe packed with ground beef, beans, corn, and all the classic taco fixings.

This soup brings together hearty ingredients and bold spices for a satisfying meal that tastes like a fully loaded taco in every spoonful.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 3 cups beef broth
  • Optional toppings: shredded cheese, sour cream, chopped green onions, avocado

Instructions:

  1. Heat olive oil in a pot and cook ground beef and onion until browned. Drain excess fat.
  2. Add taco seasoning, black beans, kidney beans, corn, diced tomatoes, and beef broth. Stir to combine.
  3. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  4. Serve hot with your favorite toppings.

Loaded taco soup is perfect for those who love a bold, hearty soup that combines multiple textures and flavors, creating a comforting and flavorful meal reminiscent of a taco night.

southwestern chicken soup

Southwestern chicken soup is a flavorful and slightly spicy recipe featuring shredded chicken, beans, corn, and tomatoes with a hint of southwest spices.

It’s a healthy, protein-packed meal that’s easy to make and perfect for warming up on any day.

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: cilantro, shredded cheese, lime wedges

Instructions:

  1. In a large pot, combine shredded chicken, onion, black beans, corn, diced tomatoes, cumin, chili powder, and chicken broth.
  2. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  3. Season with salt and pepper. Serve with desired toppings.

Southwestern chicken soup offers a delicious blend of spices and fresh ingredients, making it a great choice for those who enjoy vibrant, zesty flavors in their soups.

easy taco soup

Easy taco soup is a simple, quick recipe that brings together pantry staples like canned beans, corn, and diced tomatoes with ground meat and taco seasoning for a fast, flavorful meal.

It’s perfect for busy weeknights when you want comfort food without fuss.

Ingredients:

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 3 cups beef or chicken broth
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

  1. Brown ground meat with onion in a large pot, drain excess fat.
  2. Stir in taco seasoning, black beans, corn, diced tomatoes, and broth.
  3. Bring to a boil, reduce heat, and simmer for 15-20 minutes.
  4. Serve with your favorite toppings.

Easy taco soup is a go-to recipe for those wanting a no-fuss, delicious taco-inspired soup that’s ready quickly and sure to satisfy any craving for Mexican flavors.

slow cooker taco soup

Slow cooker taco soup is an effortless and flavorful recipe where all ingredients are combined in a slow cooker and left to simmer, allowing the spices and flavors to meld beautifully.

This hands-off method yields a comforting, hearty soup perfect for busy days.

Ingredients:

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups beef or chicken broth
  • Optional toppings: shredded cheese, sour cream, tortilla chips, cilantro

Instructions:

  1. Brown the meat with onion in a skillet, drain fat, then transfer to slow cooker.
  2. Add black beans, corn, diced tomatoes, taco seasoning, and broth. Stir well.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Serve hot with your favorite toppings.

Slow cooker taco soup is ideal for those who want a delicious, hands-off meal that’s packed with classic taco flavors and ready when you are.

cheesy taco soup

Cheesy taco soup is a rich and creamy recipe that combines traditional taco soup ingredients with melted cheese to add indulgence and depth of flavor.

It’s a perfect blend of spicy, savory, and creamy that makes every spoonful comforting.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 3 cups beef broth
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • Optional toppings: sour cream, sliced jalapeños, chopped cilantro

Instructions:

  1. Cook ground beef and onion until browned; drain fat.
  2. Add black beans, corn, diced tomatoes, taco seasoning, and broth. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes.
  4. Stir in shredded cheese until melted and creamy.
  5. Serve with your favorite toppings.

Cheesy taco soup offers a luscious, hearty meal with a cheesy twist, perfect for cozy dinners or game day gatherings.

pumpkin taco soup

Pumpkin taco soup is a unique, seasonal twist that incorporates pumpkin puree to add a subtle sweetness and creamy texture to the classic taco soup base.

This recipe balances savory spices with a hint of autumnal flavor, making it a comforting fall favorite.

Ingredients:

  • 1 pound ground turkey or beef
  • 1 onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 cup pumpkin puree
  • 4 cups chicken broth
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: sour cream, pumpkin seeds, chopped cilantro

Instructions:

  1. Brown ground meat and onion in a pot, drain excess fat.
  2. Add black beans, corn, diced tomatoes, pumpkin puree, taco seasoning, and broth.
  3. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  4. Season with salt and pepper. Serve with toppings.

Pumpkin taco soup is a creative and tasty way to enjoy taco flavors with a seasonal twist, offering warmth and depth perfect for fall and winter meals.

Conclusion

Exploring the wide variety of taco soup recipes opens up exciting opportunities to customize your meals with fresh ingredients, different proteins, and bold spices. Whether you’re seeking a quick and easy recipe or a slow-simmered pot of comfort, taco soup fits the bill perfectly. These 29+ recipes prove that taco soup is much more than just a simple meal—it’s a versatile, hearty, and flavorful dish that brings warmth and satisfaction to the table. Try a few different versions to keep your menu exciting, and let taco soup become your go-to for cozy, flavorful dining all year round.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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