Thai cuisine is renowned worldwide for its vibrant flavors, aromatic herbs, and perfect balance of sweet, sour, spicy, and savory tastes.
One of the most beloved aspects of Thai cooking is its soups — dishes that range from creamy and comforting coconut curries to light and refreshing broths bursting with fresh herbs and spices.
Whether you’re craving a fiery bowl of Tom Yum, a soothing coconut-infused Tom Kha, or a simple vegetable broth with a Thai twist, there’s a soup for every palate and occasion.
In this article, we’ve gathered over 26 authentic and delicious Thai soup recipes that showcase the diversity and richness of Thailand’s culinary heritage.
Get ready to explore these flavorful bowls that are easy to prepare and sure to impress.
26+ Authentic Thai Soup Recipes to Spice Up Your Meals
With these 26+ Thai soup recipes, you can easily bring the exotic flavors of Thailand into your kitchen.
From spicy seafood soups to creamy coconut curries and light vegetarian broths, these recipes cover a wide range of tastes and dietary preferences.
Experimenting with fresh herbs like lemongrass, kaffir lime, and galangal, along with vibrant spices and tangy lime juice, you’ll discover how simple ingredients can transform into unforgettable meals.
Whether you’re new to Thai cooking or a seasoned fan, these soups offer a delicious way to warm up, nourish your body, and delight your taste buds.
Tom Yum Soup
Tom Yum Soup is a vibrant and aromatic Thai soup known for its bold, spicy, and sour flavors.
This classic dish combines fresh herbs, lemongrass, lime juice, and chili with shrimp or chicken to create a bright and invigorating broth that awakens the senses and comforts the soul.
Ingredients
- Lemongrass stalks, bruised
- Kaffir lime leaves
- Galangal slices
- Thai bird’s eye chilies
- Shallots
- Mushrooms
- Shrimp or chicken
- Fish sauce
- Lime juice
- Fresh cilantro
- Chicken or vegetable broth
Instructions
- Bring broth to a boil with lemongrass, kaffir lime leaves, galangal, chilies, and shallots. Simmer to infuse the flavors.
- Add mushrooms and protein (shrimp or chicken), cooking until done.
- Season with fish sauce and fresh lime juice to balance spicy, sour, and salty flavors.
- Garnish with fresh cilantro and serve hot.
Tom Yum Soup is a perfect balance of spicy, sour, and fragrant elements, making it an invigorating and deeply satisfying dish that highlights the complex flavors of Thai cuisine.
Tom Kha Gai
Tom Kha Gai is a rich and creamy Thai coconut soup that combines tender chicken, fresh mushrooms, and fragrant herbs in a luscious coconut milk base.
Its subtle blend of sour, sweet, and savory flavors makes it a comforting yet exotic dish that’s loved worldwide.
Ingredients
- Coconut milk
- Chicken breast, thinly sliced
- Galangal slices
- Lemongrass stalks
- Kaffir lime leaves
- Mushrooms
- Thai bird’s eye chilies
- Fish sauce
- Lime juice
- Fresh cilantro
Instructions
- Simmer coconut milk with galangal, lemongrass, and kaffir lime leaves to infuse the aromatic flavors.
- Add chicken and mushrooms and cook until the chicken is tender.
- Season with fish sauce and lime juice, adjusting to taste.
- Add chopped chilies for desired heat.
- Garnish with fresh cilantro before serving.
Tom Kha Gai offers a creamy, fragrant, and slightly tangy flavor profile, making it a soothing yet vibrant soup that perfectly captures the essence of Thai comfort food.
Thai Noodle Soup
Thai Noodle Soup is a flavorful and comforting dish featuring delicate rice noodles, savory broth, fresh herbs, and your choice of protein like chicken or tofu.
It combines sweet, salty, and spicy elements with fresh lime and chili to create a satisfying and aromatic bowl.
Ingredients
- Rice noodles
- Chicken or tofu
- Garlic and shallots
- Chicken or vegetable broth
- Fish sauce
- Lime juice
- Fresh basil and cilantro
- Bean sprouts
- Thai bird’s eye chilies
- Sugar
Instructions
- Sauté garlic and shallots until fragrant, then add broth and bring to a simmer.
- Add protein and cook until done.
- Soak rice noodles separately, then add to the broth to warm through.
- Season with fish sauce, lime juice, and a pinch of sugar to balance flavors.
- Serve garnished with fresh herbs, bean sprouts, and sliced chilies.
This Thai Noodle Soup is a delicious harmony of fresh, spicy, and tangy flavors, offering a nourishing and vibrant meal that’s quick to prepare and deeply satisfying.
Thai Coconut Curry Soup
Thai Coconut Curry Soup is a creamy and aromatic dish that combines rich coconut milk with vibrant red curry paste, fresh vegetables, and tender chicken or shrimp.
This soup balances spicy, sweet, and savory flavors for a deeply satisfying and warming meal.
Ingredients
- Coconut milk
- Red curry paste
- Chicken or shrimp
- Bell peppers, sliced
- Carrots, julienned
- Onion, chopped
- Garlic, minced
- Fish sauce
- Lime juice
- Fresh basil and cilantro
- Chicken broth
Instructions
- Sauté garlic and curry paste until fragrant.
- Add coconut milk and chicken broth, bringing to a gentle simmer.
- Add chicken or shrimp and vegetables, cooking until tender.
- Season with fish sauce and lime juice.
- Garnish with fresh basil and cilantro before serving.
This Thai Coconut Curry Soup offers a rich and complex flavor experience, perfect for those who love creamy, spicy, and fragrant dishes.
Thai Beef Noodle Soup
Thai Beef Noodle Soup features tender slices of beef simmered in a flavorful broth with rice noodles and fresh herbs.
The broth is infused with spices and aromatics, creating a comforting yet bold soup that’s popular street food in Thailand.
Ingredients
- Beef slices (such as sirloin)
- Rice noodles
- Garlic and shallots
- Beef broth
- Fish sauce
- Lime juice
- Fresh mint, cilantro, and basil
- Bean sprouts
- Chili flakes
Instructions
- Brown garlic and shallots, then add beef broth and bring to a simmer.
- Add beef slices and cook until tender.
- Soak rice noodles separately and add to the broth.
- Season with fish sauce and lime juice.
- Serve topped with fresh herbs, bean sprouts, and chili flakes.
This Thai Beef Noodle Soup is a hearty and aromatic dish that balances savory, tangy, and spicy notes for a satisfying meal.
Thai Pumpkin Soup
Thai Pumpkin Soup is a creamy and fragrant soup that highlights the natural sweetness of pumpkin combined with Thai spices and coconut milk.
It’s a warming and nutritious dish with a perfect balance of sweet, spicy, and savory flavors.
Ingredients
- Pumpkin puree or fresh pumpkin, cubed
- Coconut milk
- Onion, chopped
- Garlic, minced
- Red curry paste
- Chicken or vegetable broth
- Fish sauce
- Lime juice
- Fresh cilantro
Instructions
- Sauté onion, garlic, and red curry paste until aromatic.
- Add pumpkin, broth, and coconut milk, simmering until pumpkin is tender.
- Blend until smooth for a creamy texture.
- Season with fish sauce and lime juice.
- Garnish with fresh cilantro before serving.
This Thai Pumpkin Soup is a delicious fusion of creamy coconut, warm spices, and sweet pumpkin, perfect for a comforting and exotic meal.
Thai Chicken Coconut Soup
Thai Chicken Coconut Soup is a creamy, fragrant soup combining tender chicken with coconut milk and classic Thai herbs like lemongrass and galangal.
The soup’s delicate balance of sour, spicy, and savory flavors makes it a soothing and exotic comfort food.
Ingredients
- Chicken breast or thighs, sliced
- Coconut milk
- Lemongrass stalks
- Galangal slices
- Kaffir lime leaves
- Thai chilies
- Mushrooms
- Fish sauce
- Lime juice
- Fresh cilantro
Instructions
- Simmer coconut milk with lemongrass, galangal, and kaffir lime leaves to infuse the flavors.
- Add chicken and mushrooms, cooking until the chicken is tender.
- Season with fish sauce and lime juice, adjusting to taste.
- Add Thai chilies for heat as desired.
- Garnish with fresh cilantro and serve hot.
This soup is rich and soothing with a perfect blend of citrusy and spicy notes that make it a staple of Thai cuisine.
Thai Spicy Shrimp Soup
Thai Spicy Shrimp Soup is a bold and flavorful dish featuring juicy shrimp in a hot and tangy broth made with fresh herbs and spices.
The soup balances heat from chilies with the brightness of lime and lemongrass for a refreshing yet fiery experience.
Ingredients
- Shrimp, peeled and deveined
- Lemongrass stalks
- Kaffir lime leaves
- Galangal slices
- Thai bird’s eye chilies
- Fish sauce
- Lime juice
- Cherry tomatoes
- Fresh cilantro and green onions
- Chicken or vegetable broth
Instructions
- Boil broth with lemongrass, kaffir lime leaves, galangal, and chilies to infuse flavor.
- Add shrimp and cherry tomatoes, cooking until shrimp turn pink.
- Season with fish sauce and lime juice to balance heat and acidity.
- Garnish with fresh cilantro and green onions.
This spicy shrimp soup delivers a lively and invigorating flavor profile that’s perfect for seafood lovers craving a taste of Thailand’s vibrant cuisine.e
Thai Vegetable Soup
Thai Vegetable Soup is a light and fragrant dish bursting with fresh vegetables and aromatic herbs simmered in a flavorful broth.
It’s a great vegetarian option that captures the essence of Thai flavors with a mix of lemongrass, lime, and chili.
Ingredients
- Mixed vegetables (carrots, bell peppers, zucchini, mushrooms)
- Lemongrass stalks
- Kaffir lime leaves
- Galangal slices
- Thai bird’s eye chilies
- Garlic and shallots
- Vegetable broth
- Lime juice
- Fresh cilantro and basil
Instructions
- Simmer vegetable broth with lemongrass, kaffir lime leaves, galangal, chilies, garlic, and shallots to infuse flavors.
- Add mixed vegetables and cook until tender.
- Season with lime juice to brighten the flavors.
- Garnish with fresh cilantro and basil before serving.
This vegetable soup is fresh, light, and bursting with authentic Thai aromas, making it a perfect healthy and satisfying meal.
Thai Pumpkin Coconut Soup
Thai Pumpkin Coconut Soup is a creamy and fragrant dish that combines naturally sweet pumpkin with rich coconut milk and aromatic Thai spices.
This soup offers a comforting yet exotic flavor, perfect for cooler days or when you crave a touch of Southeast Asian warmth.
Ingredients
- Pumpkin, peeled and cubed
- Coconut milk
- Red curry paste
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Fish sauce
- Lime juice
- Fresh cilantro
Instructions
- Sauté onion, garlic, and red curry paste until fragrant.
- Add pumpkin, broth, and coconut milk; simmer until pumpkin is tender.
- Blend the soup until smooth for a creamy texture.
- Season with fish sauce and lime juice.
- Garnish with fresh cilantro before serving.
This soup beautifully balances sweet, spicy, and savory flavors for a rich, velvety meal that’s both nourishing and satisfying.
Thai Beef and Coconut Soup
Thai Beef and Coconut Soup is a rich and aromatic soup combining tender slices of beef with creamy coconut milk and bold Thai spices.
This soup offers a harmonious blend of savory and spicy flavors, perfect for those who enjoy a hearty and exotic meal.
Ingredients
- Thinly sliced beef
- Coconut milk
- Lemongrass stalks
- Galangal slices
- Kaffir lime leaves
- Red chili flakes
- Fish sauce
- Lime juice
- Fresh basil
Instructions
- Simmer coconut milk with lemongrass, galangal, and kaffir lime leaves to infuse flavor.
- Add beef and cook until tender.
- Season with fish sauce, lime juice, and chili flakes.
- Garnish with fresh basil before serving.
This soup is rich, creamy, and bursting with complex Thai flavors that warm and satisfy.
Thai Clear Soup with Tofu
Thai Clear Soup with Tofu is a light and refreshing soup that features silken tofu, fresh vegetables, and aromatic herbs in a clear, flavorful broth.
This vegetarian soup is both wholesome and fragrant, perfect for a light meal.
Ingredients
- Silken tofu, cubed
- Mixed vegetables (carrots, mushrooms, bok choy)
- Lemongrass stalks
- Kaffir lime leaves
- Galangal slices
- Garlic, minced
- Vegetable broth
- Fish sauce or soy sauce
- Lime juice
- Fresh cilantro
Instructions
- Simmer vegetable broth with lemongrass, kaffir lime leaves, galangal, and garlic to infuse flavors.
- Add vegetables and tofu; cook until vegetables are tender.
- Season with fish sauce or soy sauce and lime juice.
- Garnish with fresh cilantro before serving.
This clear soup offers delicate yet vibrant Thai flavors in a light, healthy bowl perfect for any occasion.
Thai Spicy Chicken Soup
Thai Spicy Chicken Soup is a flavorful and zesty dish featuring tender chicken simmered with aromatic herbs, fresh chilies, and tangy lime juice.
This soup offers a perfect balance of heat, sourness, and savory notes that energize the palate.
Ingredients
- Chicken thighs or breasts, sliced
- Lemongrass stalks
- Kaffir lime leaves
- Galangal slices
- Thai bird’s eye chilies
- Garlic, minced
- Fish sauce
- Lime juice
- Fresh cilantro and green onions
- Chicken broth
Instructions
- Simmer chicken broth with lemongrass, kaffir lime leaves, galangal, garlic, and chilies to infuse the flavors.
- Add chicken and cook until tender.
- Season with fish sauce and lime juice.
- Garnish with fresh cilantro and green onions.
This soup delivers a bold and invigorating taste that’s perfect for those who love a spicy kick balanced with fresh, citrusy flavors.
Thai Sweet Potato Soup
Thai Sweet Potato Soup combines the natural sweetness of sweet potatoes with creamy coconut milk and warming Thai spices.
It’s a comforting, nutrient-packed soup with a rich, velvety texture and a delightful balance of sweet and savory flavors.
Ingredients
- Sweet potatoes, peeled and cubed
- Coconut milk
- Red curry paste
- Onion, chopped
- Garlic, minced
- Vegetable or chicken broth
- Fish sauce
- Lime juice
- Fresh basil
Instructions
- Sauté onion, garlic, and red curry paste until fragrant.
- Add sweet potatoes, broth, and coconut milk; simmer until sweet potatoes are tender.
- Blend for a smooth texture if desired.
- Season with fish sauce and lime juice.
- Garnish with fresh basil before serving.
This soup is a perfect blend of creamy, sweet, and spicy, ideal for warming up on a cool day.
Thai Tamarind Soup
Thai Tamarind Soup is a tangy and savory soup with a unique flavor profile thanks to the addition of tamarind paste.
Combined with fresh herbs, vegetables, and protein like shrimp or chicken, it offers a refreshing and appetizing meal.
Ingredients
- Tamarind paste
- Chicken or shrimp
- Tomatoes
- Onion, chopped
- Garlic, minced
- Fish sauce
- Lime juice
- Fresh cilantro and Thai basil
- Chicken broth
Instructions
- Simmer broth with onion, garlic, and tamarind paste to develop a tangy base.
- Add protein and tomatoes, cooking until done.
- Season with fish sauce and lime juice.
- Garnish with fresh cilantro and Thai basil.
This soup stands out with its bold tamarind tang and fresh herbal notes, making it a flavorful and refreshing Thai favorite.
Thai Lemongrass Soup
Thai Lemongrass Soup is a light, fragrant broth infused with fresh lemongrass, kaffir lime leaves, and galangal.
This soothing soup often features tender chicken or tofu and offers a perfect balance of citrusy, herbal, and savory flavors that refresh and warm the palate.
Ingredients
- Lemongrass stalks, bruised
- Kaffir lime leaves
- Galangal slices
- Chicken or tofu
- Mushrooms
- Garlic, minced
- Fish sauce
- Lime juice
- Fresh cilantro
- Chicken or vegetable broth
Instructions
- Simmer broth with lemongrass, kaffir lime leaves, galangal, and garlic to infuse the aromatic flavors.
- Add chicken or tofu and mushrooms, cooking until tender.
- Season with fish sauce and lime juice to taste.
- Garnish with fresh cilantro before serving.
This lemongrass soup is refreshing yet comforting, perfect for a light meal that’s packed with authentic Thai aromas.
Thai Green Curry Soup
Thai Green Curry Soup is a creamy, spicy dish made with green curry paste, coconut milk, and fresh vegetables.
It often includes chicken or shrimp and is bursting with the bright, herbal flavors typical of Thai green curry.
Ingredients
- Green curry paste
- Coconut milk
- Chicken or shrimp
- Bamboo shoots
- Bell peppers
- Thai basil
- Fish sauce
- Lime juice
- Chicken broth
Instructions
- Sauté green curry paste until fragrant.
- Add coconut milk and chicken broth, bringing to a simmer.
- Add protein and vegetables, cooking until tender.
- Season with fish sauce and lime juice.
- Garnish with fresh Thai basil leaves before serving.
This soup delivers rich, creamy, and spicy flavors that are deeply satisfying and full of authentic Thai character.
Thai Glass Noodle Soup
Thai Glass Noodle Soup is a light and flavorful dish featuring translucent glass noodles in a savory broth with fresh herbs and vegetables.
It often includes shrimp or chicken and is enhanced with lime juice and chili for a bright, zesty finish.
Ingredients
- Glass noodles (cellophane noodles)
- Shrimp or chicken
- Garlic and shallots
- Chicken or vegetable broth
- Fish sauce
- Lime juice
- Fresh cilantro and green onions
- Thai bird’s eye chilies
Instructions
- Sauté garlic and shallots, then add broth and bring to a simmer.
- Add shrimp or chicken and cook until done.
- Soak glass noodles separately, then add to the soup to warm through.
- Season with fish sauce and lime juice.
- Garnish with fresh cilantro, green onions, and sliced chilies.
This glass noodle soup is light, refreshing, and packed with bright Thai flavors, making it a perfect quick and healthy meal.
Thai Spicy Pork Soup
Thai Spicy Pork Soup is a flavorful and hearty dish that features tender pork simmered in a spicy, tangy broth infused with fresh herbs and chili. This soup delivers a satisfying balance of heat, sourness, and savory depth typical of Thai cuisine.
Ingredients
- Ground or sliced pork
- Lemongrass stalks
- Kaffir lime leaves
- Galangal slices
- Thai bird’s eye chilies
- Garlic, minced
- Fish sauce
- Lime juice
- Fresh cilantro and mint
- Chicken broth
Instructions
- Simmer broth with lemongrass, kaffir lime leaves, galangal, garlic, and chilies to infuse the flavors.
- Add pork and cook until tender.
- Season with fish sauce and lime juice to taste.
- Garnish with fresh cilantro and mint before serving.
This soup is perfect for those who enjoy a spicy and aromatic meal with rich, complex flavors.
Thai Pumpkin and Coconut Soup
Thai Pumpkin and Coconut Soup is a creamy, comforting dish that blends the natural sweetness of pumpkin with the richness of coconut milk and the warmth of Thai spices.
This soup is smooth, fragrant, and perfect for a cozy meal.
Ingredients
- Pumpkin, peeled and cubed
- Coconut milk
- Red curry paste
- Onion, chopped
- Garlic, minced
- Vegetable or chicken broth
- Fish sauce
- Lime juice
- Fresh cilantro
Instructions
- Sauté onion, garlic, and red curry paste until fragrant.
- Add pumpkin, broth, and coconut milk; simmer until pumpkin is tender.
- Blend until smooth for a creamy texture.
- Season with fish sauce and lime juice.
- Garnish with fresh cilantro before serving.
This soup combines sweet, spicy, and savory flavors for a deliciously rich and satisfying dish.
Thai Tofu and Vegetable Soup
Thai Tofu and Vegetable Soup is a light, healthy, and flavorful vegetarian option that showcases fresh vegetables and tofu simmered in a fragrant Thai broth.
It’s a vibrant, nourishing soup with classic Thai aromas and tastes.
Ingredients
- Firm tofu, cubed
- Mixed vegetables (carrots, bell peppers, zucchini, mushrooms)
- Lemongrass stalks
- Kaffir lime leaves
- Galangal slices
- Garlic, minced
- Vegetable broth
- Fish sauce or soy sauce
- Lime juice
- Fresh cilantro and basil
Instructions
- Simmer vegetable broth with lemongrass, kaffir lime leaves, galangal, and garlic to infuse flavors.
- Add tofu and mixed vegetables; cook until vegetables are tender.
- Season with fish sauce or soy sauce and lime juice.
- Garnish with fresh cilantro and basil before serving.
This soup is fresh, light, and bursting with authentic Thai flavors—perfect for a wholesome and satisfying vegetarian meal.
Thai Chicken and Sweet Basil Soup
Thai Chicken and Sweet Basil Soup is a fragrant and flavorful dish that highlights tender chicken simmered with fresh sweet basil, garlic, and chilies.
This soup combines savory and herbal notes for a warming and aromatic meal.
Ingredients
- Chicken breast or thighs, sliced
- Fresh sweet basil leaves
- Garlic, minced
- Thai bird’s eye chilies
- Onion, chopped
- Chicken broth
- Fish sauce
- Lime juice
- Fresh cilantro
Instructions
- Simmer chicken broth with garlic, onion, and chilies to infuse flavors.
- Add chicken and cook until tender.
- Stir in fresh sweet basil leaves and cook briefly until wilted.
- Season with fish sauce and lime juice to taste.
- Garnish with fresh cilantro before serving.
This soup is an aromatic blend of spicy, savory, and herbal flavors, perfect for a light yet satisfying meal.
Thai Tamarind Shrimp Soup
Thai Tamarind Shrimp Soup is a tangy and spicy seafood soup featuring plump shrimp simmered in a tamarind-infused broth with fresh herbs and vegetables.
The unique sourness of tamarind adds a refreshing zing to the savory base.
Ingredients
- Shrimp, peeled and deveined
- Tamarind paste
- Tomatoes, chopped
- Onion, sliced
- Garlic, minced
- Fish sauce
- Lime juice
- Fresh cilantro and Thai basil
- Chicken or vegetable broth
Instructions
- Simmer broth with tamarind paste, onion, and garlic to develop a tangy flavor.
- Add shrimp and tomatoes, cooking until shrimp are pink and cooked through.
- Season with fish sauce and lime juice.
- Garnish with fresh cilantro and Thai basil.
This soup offers a vibrant combination of sour, spicy, and savory flavors that make it a standout dish in Thai cuisine.
Thai Lemongrass Beef Soup
Thai Lemongrass Beef Soup is a hearty and aromatic soup featuring tender beef slices cooked with fragrant lemongrass, galangal, and kaffir lime leaves.
The broth is rich yet refreshing, combining bold flavors with tender meat.
Ingredients
- Thinly sliced beef
- Lemongrass stalks
- Galangal slices
- Kaffir lime leaves
- Garlic, minced
- Fish sauce
- Lime juice
- Fresh cilantro and green onions
- Beef broth
Instructions
- Simmer beef broth with lemongrass, galangal, kaffir lime leaves, and garlic to infuse flavors.
- Add beef slices and cook until tender.
- Season with fish sauce and lime juice.
- Garnish with fresh cilantro and green onions.
This soup delivers a comforting blend of savory, citrusy, and herbal notes, perfect for an authentic Thai-inspired meal.
Thai Shrimp Coconut Soup
Thai Shrimp Coconut Soup is a creamy, flavorful dish that features succulent shrimp simmered in a rich coconut milk broth infused with lemongrass, galangal, and kaffir lime leaves.
The soup perfectly balances spicy, sour, and savory flavors.
Ingredients
- Shrimp, peeled and deveined
- Coconut milk
- Lemongrass stalks
- Galangal slices
- Kaffir lime leaves
- Thai bird’s eye chilies
- Fish sauce
- Lime juice
- Fresh cilantro
Instructions
- Simmer coconut milk with lemongrass, galangal, and kaffir lime leaves to infuse the broth.
- Add shrimp and chilies, cooking until shrimp are tender.
- Season with fish sauce and lime juice.
- Garnish with fresh cilantro before serving.
This soup offers a creamy and aromatic experience that’s both comforting and refreshingly vibrant.
Thai Mushroom Soup
Thai Mushroom Soup is a light and fragrant vegetarian soup featuring a variety of mushrooms simmered with classic Thai herbs and spices.
The broth is delicate yet flavorful, perfect for a soothing and healthy meal.
Ingredients
- Mixed mushrooms (shiitake, oyster, button)
- Lemongrass stalks
- Kaffir lime leaves
- Galangal slices
- Garlic, minced
- Vegetable broth
- Fish sauce or soy sauce
- Lime juice
- Fresh cilantro and Thai basil
Instructions
- Simmer vegetable broth with lemongrass, kaffir lime leaves, galangal, and garlic to infuse flavors.
- Add mushrooms and cook until tender.
- Season with fish sauce or soy sauce and lime juice.
- Garnish with fresh cilantro and Thai basil before serving.
This soup is a delightful combination of earthy mushrooms and bright, aromatic herbs—a perfect vegetarian Thai dish.
Conclusion
Thai soups are a beautiful reflection of Thailand’s rich culinary traditions, blending bold spices, fresh herbs, and wholesome ingredients into dishes that satisfy both the body and soul. The variety found in these 26+ recipes means there’s always a new flavor combination to explore — from the fiery kick of Tom Yum to the gentle sweetness of pumpkin coconut soup. Making these soups at home not only offers a healthy and comforting meal option but also invites you to experience the artistry and balance that defines Thai cuisine. Dive into these recipes and enjoy the vibrant world of Thai soups in every spoonful.
