Tomato bisque soup is a timeless comfort food, beloved for its creamy texture and rich, tangy flavor that instantly soothes and satisfies.
Whether you crave a classic bisque bursting with fresh tomatoes and basil or prefer a creative twist with smoky chipotle, roasted garlic, or sweet roasted red peppers, there’s a tomato bisque recipe out there for every palate.
In this comprehensive collection of 29+ tomato bisque soup recipes, you’ll discover a variety of ways to enjoy this comforting favorite — from dairy-free and vegan options to indulgent, creamy versions perfect for chilly evenings.
Each recipe offers its own unique flair, showcasing how versatile and delicious tomato bisque can be.
Dive in to find your new go-to soup, perfect for lunch, dinner, or entertaining guests.
29+ Irresistible Tomato Bisque Soup Recipes to Warm Your Soul
With over 29 tomato bisque soup recipes to explore, your soup repertoire just got a whole lot richer and more exciting.
Whether you prefer the classic creamy bisque or crave adventurous flavors like smoky chipotle or aromatic fennel, these recipes prove that tomato bisque can be endlessly versatile.
Feel free to experiment with herbs, spices, and different dairy or plant-based creams to make each bowl your own. Soup season never tasted so good!
Classic Creamy Tomato Bisque
This classic creamy tomato bisque is a rich and velvety soup that highlights the natural sweetness of ripe tomatoes, balanced with aromatic herbs and a touch of cream. Perfect for cozy lunches or elegant dinners, it offers a smooth texture and comforting warmth that everyone will love.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned whole tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or coconut cream
- Fresh basil leaves
- Salt and pepper to taste
Instructions
Heat olive oil in a large pot and sauté the onion and garlic until translucent. Add canned tomatoes and tomato paste, cooking until the tomatoes break down. Pour in vegetable broth and simmer for about 20 minutes to develop flavor. Using an immersion blender, puree the soup until smooth. Stir in cream and fresh basil, then season with salt and pepper. Warm gently and serve.
This bisque is a perfect balance of creamy richness and tangy tomato flavor. The fresh basil adds a fragrant note that brightens the soup, making it ideal as a starter or a main with crusty bread.
Roasted Tomato Bisque
Roasted tomato bisque elevates the traditional tomato soup by roasting the tomatoes and vegetables first, which intensifies their natural sweetness and adds a smoky depth. The creamy finish rounds out the bold, roasted flavors for a sophisticated and hearty soup.
Ingredients
- Fresh tomatoes, halved
- Red bell pepper, quartered
- Onion, quartered
- Garlic cloves
- Olive oil
- Vegetable broth
- Heavy cream or cashew cream
- Thyme or oregano
- Salt and pepper
Instructions
Toss tomatoes, bell pepper, onion, and garlic with olive oil, salt, and pepper, then roast in the oven until caramelized and soft. Transfer the roasted vegetables to a pot, add vegetable broth, and simmer briefly. Blend the mixture until smooth and stir in cream and fresh herbs. Heat gently before serving.
The roasting process adds layers of flavor that transform this bisque into a rich and memorable dish. Its velvety texture and smoky notes make it a perfect warming meal or elegant appetizer.
Vegan Tomato Basil Bisque
This vegan tomato basil bisque offers all the creaminess and depth of traditional bisque without any dairy. Using coconut milk or cashew cream, it’s a luscious, plant-based option that bursts with fresh tomato and basil flavors, perfect for anyone seeking a healthy and delicious soup.
Ingredients
- Olive oil
- Onion, chopped
- Garlic, minced
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Coconut milk or cashew cream
- Fresh basil leaves
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until soft. Add diced tomatoes and tomato paste, then pour in vegetable broth and simmer for 15–20 minutes. Blend the soup until silky smooth. Stir in coconut milk or cashew cream and fresh basil, then season to taste. Warm the soup gently before serving.
This vegan bisque is rich, creamy, and packed with vibrant tomato flavor. The use of plant-based cream alternatives keeps it light yet satisfying, making it a great choice for vegans or anyone looking for a nourishing, dairy-free option.
Spicy Tomato Bisque
Spicy tomato bisque offers a delightful kick to the classic creamy tomato soup, blending smooth textures with warm, bold spices. Perfect for those who enjoy a little heat, this bisque combines the sweetness of tomatoes with chili and paprika for a comforting yet exciting flavor experience.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or coconut cream
- Chili flakes or cayenne pepper
- Smoked paprika
- Salt and pepper
Instructions
Heat olive oil in a pot and sauté onion and garlic until softened. Add crushed tomatoes, tomato paste, chili flakes, and smoked paprika, stirring to combine. Pour in vegetable broth and simmer for about 20 minutes to meld the flavors. Blend the soup until smooth, then stir in cream. Season with salt and pepper, and warm gently before serving.
This bisque balances creamy texture with spicy warmth, making it a perfect dish to brighten chilly days. The smoky paprika adds depth, while the chili brings a gentle heat that lingers deliciously.
Basil and Garlic Tomato Bisque
Basil and garlic tomato bisque is a fragrant and flavorful take on traditional tomato soup. The fresh garlic and aromatic basil infuse the creamy bisque with a garden-fresh essence, offering a soup that’s both soothing and vibrant.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned whole tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or plant-based cream
- Fresh basil leaves
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until translucent. Add canned tomatoes and tomato paste, simmering for 20 minutes. Blend until smooth and return to the pot. Stir in cream and chopped fresh basil, seasoning with salt and pepper. Heat gently before serving.
The bright basil and roasted garlic complement the creamy tomato base beautifully, creating a bisque that’s fresh, silky, and satisfying. It’s a perfect soup to serve with grilled cheese or crusty bread.
Roasted Red Pepper Tomato Bisque
Roasted red pepper tomato bisque is a luscious and colorful soup that combines the sweetness of roasted red peppers with the classic tang of tomato bisque. The roasting process brings out smoky notes that enhance the soup’s rich, creamy texture.
Ingredients
- Red bell peppers, roasted and peeled
- Canned diced tomatoes
- Onion, chopped
- Garlic cloves, minced
- Olive oil
- Vegetable broth
- Heavy cream or cashew cream
- Smoked paprika
- Salt and pepper
Instructions
Roast red bell peppers until charred, then peel and chop them. Sauté onion and garlic in olive oil until soft. Add roasted peppers, diced tomatoes, and vegetable broth, simmering for 15 minutes. Blend the mixture until smooth, stir in cream and smoked paprika, then season with salt and pepper. Warm through and serve.
This bisque features a smoky-sweet complexity thanks to the roasted peppers, balanced by the creamy tomato base. It’s a beautiful, vibrant soup that works well as a starter or a light meal.
Creamy Tomato and Basil Bisque
Creamy Tomato and Basil Bisque is a luscious, smooth soup that perfectly balances the tanginess of ripe tomatoes with the fragrant freshness of basil. The addition of cream creates a velvety texture that makes this bisque a comforting and elegant dish.
Ingredients
- Olive oil
- Onion, finely chopped
- Garlic cloves, minced
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or coconut cream
- Fresh basil leaves
- Salt and pepper
Instructions
Heat olive oil in a pot and sauté onion and garlic until soft. Add crushed tomatoes and tomato paste, stirring to combine. Pour in vegetable broth and simmer for 20 minutes to let flavors meld. Blend the soup until smooth, then stir in cream and chopped fresh basil. Season with salt and pepper to taste and warm gently before serving.
This bisque offers a rich, creamy base with bursts of fresh basil flavor that brighten every spoonful. It’s ideal for a cozy dinner or as an impressive starter for guests.
Tomato and Roasted Garlic Bisque
Tomato and Roasted Garlic Bisque is a flavorful, savory soup where sweet roasted garlic enhances the natural sweetness of tomatoes. This bisque delivers a deep, mellow flavor profile with a silky texture that’s both satisfying and soothing.
Ingredients
- Olive oil
- Whole garlic bulbs, roasted
- Onion, chopped
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or cashew cream
- Fresh thyme
- Salt and pepper
Instructions
Roast whole garlic bulbs until soft and caramelized. In a pot, heat olive oil and sauté onion until translucent. Squeeze roasted garlic cloves into the pot, then add diced tomatoes, tomato paste, and vegetable broth. Simmer for 20 minutes, then blend until smooth. Stir in cream and fresh thyme, season with salt and pepper, and warm gently before serving.
The roasted garlic adds a mellow sweetness and depth that complements the tomato base beautifully, creating a bisque that’s comforting and elegant at once.
Smoky Chipotle Tomato Bisque
Smoky Chipotle Tomato Bisque introduces a smoky, spicy twist to traditional tomato bisque by incorporating chipotle peppers. This recipe offers a perfect balance between creamy richness and bold smoky heat for an exciting flavor adventure.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned tomatoes
- Tomato paste
- Vegetable broth
- Chipotle peppers in adobo sauce
- Heavy cream or coconut cream
- Smoked paprika
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until translucent. Add canned tomatoes, tomato paste, and chopped chipotle peppers to taste. Pour in vegetable broth and simmer for 20 minutes. Blend the soup until smooth, then stir in cream and smoked paprika. Season with salt and pepper, and warm through before serving.
This bisque delivers smoky warmth with a subtle heat from the chipotle peppers, balanced by the creamy texture and bright tomato flavors. It’s an excellent choice for those looking to spice up their classic tomato soup.
Carrot Tomato Bisque
Carrot Tomato Bisque combines the natural sweetness of carrots with the tangy richness of tomatoes, resulting in a velvety and vibrant soup. This bisque is a nourishing and colorful way to enjoy seasonal vegetables in a comforting bowl.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Carrots, peeled and chopped
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or coconut cream
- Fresh thyme
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until softened. Add carrots, diced tomatoes, tomato paste, and vegetable broth. Simmer until carrots are tender, about 20 minutes. Blend the mixture until smooth, then stir in cream and fresh thyme. Season with salt and pepper, and heat gently before serving.
This bisque offers a lovely balance of sweetness and acidity, with the cream adding richness and the thyme enhancing the herbal aroma. It’s perfect as a wholesome lunch or a starter for dinner.
Herbed Tomato Bisque
Herbed Tomato Bisque is a fragrant and flavorful soup that highlights fresh and dried herbs for a delicious depth of flavor. This creamy bisque is both soothing and sophisticated, ideal for anyone who loves garden-fresh tastes.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned whole tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or plant-based cream
- Fresh basil, oregano, and thyme
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until translucent. Add canned tomatoes, tomato paste, and vegetable broth, then simmer for 20 minutes. Blend the soup until smooth. Stir in cream and chopped fresh herbs along with dried oregano and thyme. Season with salt and pepper and warm gently before serving.
The blend of fresh and dried herbs enhances the natural sweetness of the tomatoes, creating a rich and aromatic bisque that feels both rustic and elegant.
Tomato and Fennel Bisque
Tomato and Fennel Bisque offers a unique twist on traditional tomato soup by incorporating the sweet, anise-like flavor of fennel. The combination results in a fragrant and creamy bisque that’s both comforting and refined.
Ingredients
- Olive oil
- Fennel bulb, chopped
- Onion, chopped
- Garlic cloves, minced
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or cashew cream
- Fresh parsley
- Salt and pepper
Instructions
Heat olive oil in a pot and sauté fennel, onion, and garlic until soft and fragrant. Add crushed tomatoes, tomato paste, and vegetable broth, simmering for 20 minutes. Blend until smooth, then stir in cream and chopped parsley. Season with salt and pepper and heat gently before serving.
The subtle sweetness and delicate licorice notes of fennel pair beautifully with the acidity of the tomatoes, creating a bisque that’s both soothing and intriguingly flavorful.
Tomato and Red Lentil Bisque
Tomato and Red Lentil Bisque is a hearty and nutritious soup that combines the rich flavors of tomatoes with the earthy texture of red lentils. This bisque is both filling and comforting, making it a perfect meal for chilly days.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Red lentils, rinsed
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Ground cumin
- Heavy cream or coconut cream
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until soft. Add red lentils, diced tomatoes, tomato paste, vegetable broth, and ground cumin. Simmer until lentils are tender, about 25 minutes. Blend the soup until smooth, then stir in cream. Season with salt and pepper, and warm gently before serving.
This bisque offers a satisfying blend of creamy texture and hearty lentil protein. The cumin adds a warm, subtle spice that complements the tangy tomato base beautifully.
Tomato and Cauliflower Bisque
Tomato and Cauliflower Bisque is a smooth, creamy soup that pairs the mild, nutty flavor of cauliflower with the bright acidity of tomatoes. This bisque is both light and filling, perfect for a healthy and comforting meal.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Cauliflower florets
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or cashew cream
- Fresh thyme
- Salt and pepper
Instructions
Heat olive oil and sauté onion and garlic until fragrant. Add cauliflower, crushed tomatoes, tomato paste, and vegetable broth. Simmer until cauliflower is tender. Blend until smooth, then stir in cream and fresh thyme. Season with salt and pepper and heat through before serving.
This bisque is creamy and velvety with subtle floral notes from the thyme, perfectly balancing the sweet and tangy tomato flavor.
Tomato and Sweet Potato Bisque
Tomato and Sweet Potato Bisque is a rich, naturally sweet soup that combines roasted sweet potatoes with tomatoes for a deeply comforting and creamy dish. This bisque is ideal for fall or any time you crave a hearty, nourishing meal.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Roasted sweet potatoes
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or coconut cream
- Ground cinnamon
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until soft. Add roasted sweet potatoes, diced tomatoes, tomato paste, and vegetable broth. Simmer for 15-20 minutes. Blend the soup until smooth, then stir in cream and a pinch of ground cinnamon. Season with salt and pepper and warm gently before serving.
The sweet potatoes add a velvety texture and subtle sweetness, enhanced by a hint of cinnamon, which pairs beautifully with the tangy tomatoes for a uniquely delicious bisque.
Fire-Roasted Tomato Bisque
Fire-Roasted Tomato Bisque features smoky, charred tomatoes that add a deep, rich flavor to this creamy and comforting soup. The roasting process intensifies the tomato’s natural sweetness while imparting a subtle smokiness that elevates every spoonful.
Ingredients
- Olive oil
- Fire-roasted tomatoes (canned or fresh, roasted)
- Onion, chopped
- Garlic cloves, minced
- Tomato paste
- Vegetable broth
- Heavy cream or coconut cream
- Fresh basil
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until softened. Add fire-roasted tomatoes, tomato paste, and vegetable broth. Simmer for 20 minutes to meld the flavors. Blend the soup until smooth, then stir in cream and fresh basil. Season with salt and pepper and warm gently before serving.
This bisque’s smoky undertones and velvety texture make it a perfect choice for a cozy meal, offering a sophisticated twist on classic tomato soup.
Sundried Tomato Bisque
Sundried Tomato Bisque is a vibrant, intensely flavored soup that uses sundried tomatoes to add a concentrated, tangy richness. Paired with a creamy base and fresh herbs, this bisque is bold yet silky smooth.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Sundried tomatoes (packed in oil), chopped
- Canned diced tomatoes
- Vegetable broth
- Heavy cream or cashew cream
- Fresh oregano or thyme
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until translucent. Add sundried tomatoes, canned diced tomatoes, and vegetable broth. Simmer for 20 minutes. Blend until smooth, then stir in cream and fresh herbs. Season with salt and pepper and heat gently before serving.
The sundried tomatoes provide a complex, tangy depth that enriches the creamy bisque, making it a flavorful option for tomato lovers seeking something different.
Tomato and Fennel Seed Bisque
Tomato and Fennel Seed Bisque brings an aromatic, slightly sweet licorice note to the classic tomato bisque through the use of fennel seeds. This bisque balances creamy texture with a unique herbal flavor that is both comforting and intriguing.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Fennel seeds
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or plant-based cream
- Fresh parsley
- Salt and pepper
Instructions
Heat olive oil and toast fennel seeds until fragrant. Add onion and garlic and sauté until soft. Add crushed tomatoes, tomato paste, and vegetable broth. Simmer for 20 minutes. Blend until smooth, stir in cream and fresh parsley, then season with salt and pepper. Warm through before serving.
This bisque offers a creamy and silky texture with a subtle sweet-spicy fennel aroma, making it a refreshing twist on traditional tomato soup.
Tomato and Coconut Bisque
Tomato and Coconut Bisque is a creamy, tropical twist on the classic tomato bisque. The coconut milk adds a rich, velvety texture and subtle sweetness that beautifully complements the tangy tomatoes, creating a comforting and exotic soup experience.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Coconut milk
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until fragrant and soft. Add crushed tomatoes, tomato paste, and vegetable broth, then simmer for about 20 minutes. Blend the soup until smooth, stir in coconut milk and lime juice, then season with salt and pepper. Garnish with fresh cilantro before serving.
This bisque offers a creamy, slightly sweet flavor profile balanced with a bright hint of lime, making it a refreshing yet comforting choice perfect for any season.
Tomato and White Bean Bisque
Tomato and White Bean Bisque is a hearty, protein-packed soup that pairs creamy white beans with robust tomato flavors. The beans add body and smoothness, making this bisque both nourishing and satisfying without being heavy.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned diced tomatoes
- Tomato paste
- Cooked white beans (cannellini or navy)
- Vegetable broth
- Fresh rosemary
- Heavy cream or plant-based cream
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until translucent. Add diced tomatoes, tomato paste, white beans, vegetable broth, and fresh rosemary. Simmer for 20 minutes, then blend until smooth. Stir in cream and season with salt and pepper. Heat gently before serving.
This bisque delivers a creamy texture and earthy flavor from the beans, balanced by the brightness of the tomatoes and herbs, making it a wholesome and delicious meal option.
Tomato and Red Pepper Bisque
Tomato and Red Pepper Bisque is a vibrant and flavorful soup that combines the sweetness of roasted red peppers with ripe tomatoes. The result is a smooth, slightly smoky bisque with a beautiful color and rich taste.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Roasted red peppers, chopped
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Smoked paprika
- Heavy cream or cashew cream
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until soft. Add roasted red peppers, diced tomatoes, tomato paste, vegetable broth, and smoked paprika. Simmer for 20 minutes, then blend until smooth. Stir in cream and season with salt and pepper. Warm through before serving.
This bisque offers a smoky sweetness from the red peppers combined with the tangy tomato base, creating a luscious and satisfying soup perfect for any occasion.
Tomato and Sweet Basil Bisque
Tomato and Sweet Basil Bisque is a beautifully aromatic and creamy soup that highlights the fresh, sweet flavor of basil paired with ripe tomatoes. This bisque is both soothing and flavorful, making it a perfect choice for any meal.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or coconut cream
- Fresh sweet basil leaves
- Salt and pepper
Instructions
Heat olive oil in a pot and sauté onion and garlic until translucent. Add crushed tomatoes and tomato paste, then pour in vegetable broth. Simmer for about 20 minutes. Blend the soup until smooth, then stir in cream and chopped fresh basil. Season with salt and pepper to taste and warm gently before serving.
This bisque offers a creamy texture with the bright, sweet notes of basil enhancing the rich tomato flavor. It’s an elegant yet comforting soup ideal for any season.
Tomato and Chipotle Bisque
Tomato and Chipotle Bisque is a smoky and spicy variation of the classic tomato bisque. The chipotle peppers add a warm heat and depth of flavor, perfectly balanced by the creamy tomato base.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Chipotle peppers in adobo sauce
- Heavy cream or cashew cream
- Smoked paprika
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until soft. Add diced tomatoes, tomato paste, chopped chipotle peppers, and vegetable broth. Simmer for 20 minutes. Blend until smooth, then stir in cream and smoked paprika. Season with salt and pepper and warm through before serving.
This bisque delivers a smoky, spicy kick balanced by the creamy texture and rich tomato flavor, making it a perfect choice for those who enjoy bold, warming soups.
Tomato and Tarragon Bisque
Tomato and Tarragon Bisque combines the subtle anise-like flavor of tarragon with the bright acidity of tomatoes for a sophisticated and creamy soup. This bisque is elegant and refreshing, great for a light lunch or starter.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or plant-based cream
- Fresh tarragon leaves
- Salt and pepper
Instructions
Heat olive oil and sauté onion and garlic until fragrant. Add crushed tomatoes, tomato paste, and vegetable broth. Simmer for 20 minutes. Blend until smooth, stir in cream and chopped fresh tarragon. Season with salt and pepper, and warm gently before serving.
The unique flavor of tarragon adds a delicate herbal note that complements the creamy tomato base beautifully, creating a bisque that’s both comforting and refined.
Tomato and Garlic Parmesan Bisque
Tomato and Garlic Parmesan Bisque is a rich and savory soup that combines the tangy sweetness of tomatoes with the bold flavors of roasted garlic and sharp Parmesan cheese. This bisque offers a creamy texture and indulgent taste perfect for a comforting meal.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Roasted garlic
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream
- Grated Parmesan cheese
- Fresh basil
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until soft. Add roasted garlic, crushed tomatoes, tomato paste, and vegetable broth. Simmer for 20 minutes. Blend until smooth, then stir in cream and Parmesan cheese until melted and creamy. Season with salt and pepper, garnish with fresh basil, and warm gently before serving.
This bisque is velvety and flavorful, with the roasted garlic and Parmesan adding depth and richness that elevate the classic tomato soup experience.
Tomato and Cilantro Lime Bisque
Tomato and Cilantro Lime Bisque is a bright and refreshing take on traditional tomato bisque, featuring fresh cilantro and a splash of lime juice for zesty, vibrant flavor. It’s light yet creamy, perfect for a fresh twist on comfort food.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or coconut cream
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until translucent. Add diced tomatoes, tomato paste, and vegetable broth. Simmer for 20 minutes. Blend until smooth, then stir in cream, chopped cilantro, and lime juice. Season with salt and pepper and warm gently before serving.
The cilantro and lime brighten the rich tomato base, creating a lively and creamy bisque that’s perfect for warmer days or anytime you want a fresh, tangy soup.
Tomato and Sweet Corn Bisque
Tomato and Sweet Corn Bisque is a subtly sweet and creamy soup that pairs the natural sugars of corn with the acidity of tomatoes. This bisque is smooth, comforting, and perfect for showcasing summer produce.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Fresh or frozen corn kernels
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or cashew cream
- Fresh thyme
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until soft. Add corn, crushed tomatoes, tomato paste, and vegetable broth. Simmer until the corn is tender. Blend until smooth, stir in cream and fresh thyme, then season with salt and pepper. Warm gently before serving.
This bisque offers a lovely balance of sweetness from the corn and tanginess from the tomatoes, with creamy texture and herbal notes making it a delightful seasonal treat.
Tomato and Roasted Garlic Bisque
Tomato and Roasted Garlic Bisque is a rich, savory soup where sweet roasted garlic enhances the natural acidity of ripe tomatoes. This bisque offers a deep, mellow flavor with a smooth and creamy texture that comforts with every spoonful.
Ingredients
- Olive oil
- Whole garlic bulbs, roasted
- Onion, chopped
- Canned crushed tomatoes
- Tomato paste
- Vegetable broth
- Heavy cream or cashew cream
- Fresh thyme
- Salt and pepper
Instructions
Roast whole garlic bulbs until soft and caramelized. In a pot, heat olive oil and sauté onion until translucent. Squeeze roasted garlic cloves into the pot, then add crushed tomatoes, tomato paste, and vegetable broth. Simmer for 20 minutes. Blend the soup until smooth, stir in cream and fresh thyme, and season with salt and pepper. Warm gently before serving.
The roasted garlic imparts a sweet, mellow depth that pairs beautifully with the bright tomato base, making this bisque an elegant yet comforting dish.
Spiced Tomato and Carrot Bisque
Spiced Tomato and Carrot Bisque blends the sweetness of carrots with tangy tomatoes, enhanced by warming spices like cumin and coriander. This creamy bisque offers a comforting, flavorful experience perfect for cooler days.
Ingredients
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Carrots, peeled and chopped
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Ground cumin
- Ground coriander
- Heavy cream or coconut cream
- Salt and pepper
Instructions
Sauté onion and garlic in olive oil until soft. Add carrots, diced tomatoes, tomato paste, vegetable broth, cumin, and coriander. Simmer until carrots are tender. Blend the soup until smooth, stir in cream, and season with salt and pepper. Warm through before serving.
This bisque combines earthy sweetness and gentle spice, with a creamy texture that soothes and satisfies.
Conclusion
Tomato bisque soup is the ultimate comfort food—simple to prepare yet deeply satisfying. These 29+ recipes offer a variety of ways to enjoy this classic, whether you want a quick weeknight meal or an elegant starter for guests. With options ranging from light and fresh to rich and creamy, there’s a tomato bisque here to suit every mood and occasion. Cozy up with a warm bowl and savor the timeless flavors of tomato bisque.
