22+ Delicious Tomato Chicken Recipes for Every Taste

Tomatoes and chicken are a classic pairing that never goes out of style.

Whether it’s the tangy sweetness of fresh tomatoes or the rich, savory flavor of a tomato-based sauce, this duo can elevate any meal.

From hearty stews to light, grilled dishes, the possibilities are endless with tomato chicken recipes.

These recipes are not only easy to make but also bursting with flavor, making them perfect for any occasion – from weeknight dinners to special family gatherings.

In this blog post, we’ve gathered over 22 tomato chicken recipes that will take your culinary creations to new heights.

Prepare to indulge in vibrant dishes that showcase the incredible versatility of tomatoes and chicken, bringing you everything from comforting casseroles to zesty, fresh plates.

22+ Delicious Tomato Chicken Recipes for Every Taste

Tomato chicken recipes offer endless possibilities to enjoy a flavorful and satisfying meal.

The combination of juicy chicken and rich, tangy tomatoes creates a perfect balance, whether you’re making a quick stir-fry, a slow-cooked stew, or an oven-baked delight.

With 22+ recipes to choose from, you’ll never run out of delicious ways to incorporate this dynamic duo into your meal planning.

Whether you’re craving something light and fresh or hearty and warming, these recipes are sure to deliver.

So grab some chicken and tomatoes, and get cooking with these creative, mouthwatering ideas that are sure to become family favorites!

Tomato Basil Chicken Skillet

This one-skillet Tomato Basil Chicken is a perfect weeknight dinner — simple, fresh, and bursting with flavor. The tender chicken breasts are simmered in a garlicky tomato sauce with a generous handful of fresh basil. It’s comforting yet light, making it great for both summer evenings and cozy winter nights.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 (14 oz) can crushed tomatoes
• 1/2 cup chicken broth
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup fresh basil leaves, torn
• Grated Parmesan cheese, for serving

Instructions:

1. Season the chicken with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat. Add chicken and sear on both sides until golden brown (about 4–5 minutes per side). Remove and set aside.
3. In the same skillet, add garlic and sauté for 1 minute until fragrant.
4. Pour in crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Stir and bring to a simmer.
5. Return the chicken to the pan. Cover and simmer on low heat for 15–20 minutes, or until the chicken is cooked through.
6. Stir in the fresh basil just before serving.
7. Serve with pasta, rice, or crusty bread. Garnish with Parmesan cheese.

Tomato Basil Chicken Skillet delivers vibrant, rustic Italian flavors with minimal effort. It’s a dish that feels both hearty and fresh, and it’s perfect for family dinners or casual entertaining. Keep it in your regular rotation — it’s a reliable crowd-pleaser.

Creamy Tomato Chicken Bake

This Creamy Tomato Chicken Bake is a rich, indulgent dish that combines juicy chicken with a velvety tomato-cream sauce and melty mozzarella. It’s baked to perfection and ideal for anyone who loves comfort food with a gourmet twist. Perfect served with roasted veggies or mashed potatoes.

Ingredients:

• 4 chicken thighs, bone-in, skin removed
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (15 oz) can diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup heavy cream
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1 cup shredded mozzarella
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Season chicken with salt and pepper.
2. In an oven-safe skillet, heat olive oil over medium heat. Add chicken and sear for 4–5 minutes per side until browned. Remove and set aside.
3. In the same skillet, sauté onion until soft. Add garlic and cook for 1 minute.
4. Stir in diced tomatoes, tomato paste, cream, oregano, and paprika. Simmer for 5 minutes to blend flavors.
5. Return chicken to the skillet. Spoon sauce over the top and sprinkle mozzarella evenly.
6. Bake uncovered for 25–30 minutes, or until the chicken is cooked through and cheese is bubbly.
7. Garnish with fresh parsley and serve hot.

Rich, cheesy, and full of deep tomato flavor, this Creamy Tomato Chicken Bake is the definition of comfort food. It transforms simple pantry staples into something special and satisfying. Serve it on a cozy night in or when you’re looking to impress without stress.

Spicy Tomato Chicken Stir-Fry

For a dish that’s bold, bright, and fast, look no further than this Spicy Tomato Chicken Stir-Fry. Lean chicken pieces are coated in a spicy tomato sauce that’s balanced with a touch of honey and soy. It’s quick to prepare, perfect for weeknights, and pairs wonderfully with steamed rice or noodles.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 1 small red chili, finely sliced (optional)
• 1/4 cup tomato ketchup
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/4 cup water
• Green onions and sesame seeds, for garnish

Instructions:

1. Toss chicken slices with cornstarch until coated.
2. Heat oil in a large pan or wok over medium-high heat. Add chicken and cook until golden and cooked through, about 5–6 minutes. Remove and set aside.
3. In the same pan, sauté ginger, garlic, and chili for 1 minute.
4. Stir in ketchup, tomato paste, soy sauce, vinegar, honey, and water. Simmer for 2–3 minutes.
5. Return chicken to the pan and toss to coat in sauce. Cook another 2 minutes until everything is heated through.
6. Garnish with green onions and sesame seeds. Serve hot over rice or noodles.

This Spicy Tomato Chicken Stir-Fry is the perfect blend of sweet, spicy, and savory. It’s a quick fix for busy nights when you still want something full of flavor and freshness. Keep the spice level adjustable and enjoy it as a takeout-style meal made healthier at home.

Let me know if you’d like these adapted for a printable recipe card or formatted for a blog post!

Garlic Tomato Chicken with Spinach

This Garlic Tomato Chicken with Spinach is a wholesome skillet meal that’s full of vibrant color and bold flavor. Juicy chicken thighs are simmered in a garlicky tomato sauce and finished with a handful of fresh spinach. It’s a nourishing, low-carb option that’s both hearty and fresh.

Ingredients:

• 4 boneless, skinless chicken thighs
• Salt and pepper, to taste
• 1 tbsp olive oil
• 5 cloves garlic, thinly sliced
• 1 (15 oz) can diced tomatoes
• 1/4 cup chicken broth
• 1/2 tsp dried thyme
• 1/2 tsp smoked paprika
• 2 cups fresh spinach
• Lemon wedges, for serving

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add chicken and cook 4–5 minutes per side, until golden brown. Remove and set aside.
3. In the same pan, add sliced garlic and sauté for 1 minute.
4. Add diced tomatoes, chicken broth, thyme, and paprika. Stir and bring to a simmer.
5. Return the chicken to the skillet. Cover and simmer for 15 minutes.
6. Stir in the spinach and cook another 2–3 minutes until wilted.
7. Serve with a squeeze of lemon over the top.

Light, garlicky, and full of nutrients, this dish is the perfect way to enjoy bold tomato flavor without being too heavy. Garlic Tomato Chicken with Spinach feels gourmet but is incredibly simple to make — a delicious and health-conscious option for any night of the week.

Tomato Coconut Chicken Curry

This Tomato Coconut Chicken Curry blends the sweet acidity of tomatoes with the creamy richness of coconut milk for a comforting, mildly spiced curry. With tender chicken chunks, warming spices, and an ultra-smooth sauce, it’s perfect with rice or warm naan. A fantastic fusion of Indian-inspired flavors.

Ingredients:

• 1 lb chicken breast or thighs, cut into chunks
• Salt and pepper
• 2 tbsp oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp fresh grated ginger
• 1 tsp curry powder
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper (optional)
• 1 (14 oz) can diced tomatoes
• 1/2 cup coconut milk
• Fresh cilantro, for garnish

Instructions:

1. Season chicken with salt and pepper.
2. Heat oil in a deep skillet or saucepan over medium heat. Add onion and cook until softened.
3. Add garlic and ginger, cook for 1 minute.
4. Stir in curry powder, turmeric, and cayenne. Toast for 30 seconds.
5. Add chicken pieces and brown for 3–4 minutes.
6. Pour in diced tomatoes and coconut milk. Stir well.
7. Cover and simmer for 20 minutes, or until chicken is tender and sauce is slightly thickened.
8. Garnish with cilantro and serve hot.

This Tomato Coconut Chicken Curry brings together creamy, spiced, and tangy notes in perfect harmony. It’s a great dish when you want something exotic yet comforting, and it’s easy enough for a casual dinner while being impressive enough for guests.

Balsamic Tomato Glazed Chicken

Balsamic Tomato Glazed Chicken is a savory-sweet dish where juicy chicken breasts are coated in a sticky tomato-balsamic glaze. The tangy richness of balsamic vinegar pairs perfectly with the deep sweetness of tomato paste, creating a caramelized coating that’s absolutely irresistible.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/4 cup water
• Fresh thyme or parsley, for garnish

Instructions:

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5 minutes per side, until browned and nearly cooked through. Set aside.
3. In the same skillet, lower the heat and add tomato paste, balsamic vinegar, honey, Dijon mustard, and water. Whisk until smooth.
4. Simmer the sauce until slightly thickened, about 3–4 minutes.
5. Return chicken to the skillet and coat with the glaze. Simmer for another 5 minutes, flipping to coat evenly.
6. Garnish with fresh herbs and serve with roasted veggies or mashed potatoes.

This dish is a delicious marriage of sweet and tangy, with a rich tomato base that elevates humble chicken breasts into something special. Balsamic Tomato Glazed Chicken is a great choice when you want to impress with minimal ingredients and maximum flavor.

Let me know if you’d like to compile these into a blog format, recipe cards, or a printable PDF!

Tomato Garlic Chicken Pasta

Tomato Garlic Chicken Pasta combines the richness of a tomato sauce with succulent pieces of chicken and al dente pasta. The garlic infuses the sauce with a fragrant depth of flavor, while the chicken provides a hearty protein to balance the dish. A quick and satisfying dinner that the whole family will love.

Ingredients:

• 2 chicken breasts, sliced into strips
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 1/4 cup chicken broth
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes
• 1/2 cup heavy cream
• 8 oz pasta (penne or spaghetti)
• Fresh basil or parsley, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Season the chicken strips with salt and pepper.
2. Cook the pasta according to package instructions and set aside.
3. Heat olive oil in a large skillet over medium heat. Add the chicken strips and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
4. In the same skillet, add garlic and sauté for 1 minute.
5. Add diced tomatoes, chicken broth, basil, and red pepper flakes. Stir and simmer for 5 minutes.
6. Stir in the heavy cream and simmer for another 2–3 minutes until the sauce thickens.
7. Add the cooked pasta and chicken back into the skillet. Toss everything together until well coated.
8. Garnish with fresh herbs and Parmesan cheese before serving.

Tomato Garlic Chicken Pasta is a beautifully balanced dish with the richness of tomato and the aromatic punch of garlic. The addition of chicken makes it hearty enough to be a full meal, and the creamy sauce adds a touch of indulgence. It’s a family-friendly recipe that’s sure to become a staple.

Roasted Tomato Chicken Thighs

Roasted Tomato Chicken Thighs are a juicy and tender option for a flavorful dinner. The chicken thighs are baked with cherry tomatoes, garlic, and herbs, creating a naturally flavorful dish with minimal prep. It’s perfect for busy nights or weekend dinners when you want something simple but satisfying.

Ingredients:

• 4 bone-in, skinless chicken thighs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary or thyme, chopped
• 1 tsp dried oregano
• 1/4 cup chicken broth
• 1 tbsp balsamic vinegar
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Season chicken thighs with salt and pepper.
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken thighs and sear both sides until golden brown, about 4 minutes per side.
3. Add the cherry tomatoes, garlic, rosemary, oregano, and chicken broth to the skillet. Drizzle balsamic vinegar over the tomatoes.
4. Transfer the skillet to the oven and roast for 25-30 minutes, or until the chicken is cooked through and the tomatoes are soft and slightly caramelized.
5. Garnish with fresh parsley and serve with rice or roasted vegetables.

Roasted Tomato Chicken Thighs are an incredibly simple yet delicious meal that pairs tender chicken with juicy tomatoes and aromatic herbs. The balsamic vinegar adds a layer of richness, making it perfect for cozy evenings. It’s an easy, one-pan dish that looks impressive and tastes fantastic.

Tomato and Herb Chicken Soup

Tomato and Herb Chicken Soup is a hearty, comforting bowl of goodness. With tender chicken, fresh tomatoes, and a medley of herbs, it’s perfect for chilly evenings or when you’re craving something warm and nourishing. The homemade broth gives the soup a rich depth, and it’s great served with crusty bread.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 4 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 1/4 cup tomato paste
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
2. Add garlic and sauté for another minute until fragrant.
3. Stir in diced tomatoes, tomato paste, chicken broth, thyme, and basil. Bring to a simmer.
4. Add the shredded chicken and cook for 10-15 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley, and enjoy with a side of crusty bread.

This Tomato and Herb Chicken Soup is the ultimate comfort food, combining the fresh flavors of tomato and aromatic herbs with the heartiness of shredded chicken. It’s easy to make, filling, and perfect for a family meal. Whether you’re feeling under the weather or simply craving something warm, this soup is a soothing and satisfying choice.

Let me know if you want more variations or need these formatted differently!

Tomato Basil Chicken Skillet

Tomato Basil Chicken Skillet is a simple yet flavorful dish that combines the rich taste of tomatoes with the aromatic freshness of basil. The chicken breasts are seared in a skillet and then simmered in a savory tomato sauce, which infuses them with robust flavor. This dish is perfect for a quick and satisfying weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1/4 cup fresh basil, chopped
• Fresh mozzarella (optional), for topping

Instructions:

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add chicken and cook for 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add cherry tomatoes and garlic. Cook for 2-3 minutes, until the tomatoes begin to soften.
4. Add chicken broth, balsamic vinegar, and oregano to the skillet. Stir and simmer for 5 minutes, allowing the sauce to reduce slightly.
5. Return the chicken to the skillet, spoon some sauce over the top, and simmer for another 5 minutes.
6. Garnish with fresh basil and mozzarella (if using) before serving.

Tomato Basil Chicken Skillet is a quick, light, and delicious dish that combines the flavors of fresh tomatoes and basil. The juicy chicken breasts paired with the tangy tomato sauce make for a meal that feels indulgent but is actually very simple to prepare. Serve it over rice or with crusty bread for a satisfying meal.

Tomato and Mozzarella Stuffed Chicken

Tomato and Mozzarella Stuffed Chicken takes the classic flavors of a Caprese salad and turns them into a juicy chicken breast dish. The chicken is stuffed with ripe tomatoes, fresh mozzarella, and basil, then baked to perfection. It’s a gourmet meal that’s surprisingly easy to make and perfect for a special dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/2 cup fresh mozzarella, shredded
• 1/2 cup cherry tomatoes, chopped
• 2 tbsp fresh basil, chopped
• 1 tbsp balsamic vinegar
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
2. In a small bowl, mix together mozzarella, chopped tomatoes, and basil. Stuff each chicken breast with the mixture.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown.
4. Drizzle balsamic vinegar over the chicken and sprinkle with Parmesan cheese.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
6. Garnish with fresh parsley before serving.

Tomato and Mozzarella Stuffed Chicken combines the best of Italian flavors in one beautiful dish. The juicy chicken, melty mozzarella, and fresh basil create a mouthwatering combination, and the balsamic vinegar adds a touch of sweetness. It’s a delicious, elegant meal that’s perfect for any occasion.

Spicy Tomato Chicken Stir Fry

Spicy Tomato Chicken Stir Fry is a quick and easy weeknight dinner that’s packed with bold flavors. The chicken is cooked with tomatoes, bell peppers, and onions in a tangy and spicy sauce. It’s a delightful balance of sweet, savory, and spicy flavors that will leave your taste buds craving more.

Ingredients:

• 2 chicken breasts, thinly sliced
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tbsp honey
• 1/2 tsp ground ginger
• Fresh cilantro, for garnish

Instructions:

1. Season the sliced chicken with salt and pepper.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove chicken from the skillet and set aside.
3. In the same skillet, add bell pepper, onion, and garlic. Stir fry for 3-4 minutes until softened.
4. Add diced tomatoes, soy sauce, sriracha, honey, and ginger to the skillet. Stir to combine and bring to a simmer.
5. Return the chicken to the skillet and toss to coat in the sauce. Cook for an additional 5 minutes, allowing the sauce to thicken.
6. Garnish with fresh cilantro and serve hot.

Spicy Tomato Chicken Stir Fry is a flavorful and vibrant dish that packs a punch. The combination of tangy tomatoes, spicy sriracha, and sweet honey creates a perfectly balanced sauce that coats the tender chicken and vegetables. It’s quick, easy, and guaranteed to satisfy your craving for something bold and exciting.

These three recipes provide an exciting range of flavors, from light and fresh to spicy and savory. Let me know if you’d like more recipes or any modifications!

Tomato Chicken Curry

Tomato Chicken Curry is a warm, flavorful dish that combines tender chicken with a rich and spicy tomato-based sauce. This hearty curry is infused with a blend of aromatic spices, creating a satisfying meal that’s perfect for cozy nights. Paired with rice or naan, it’s a dish that’s sure to become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 (14 oz) can diced tomatoes
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1/2 tsp cayenne pepper (optional for heat)
• 1/2 cup coconut milk
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken cubes and season with salt and pepper. Brown the chicken on all sides, about 6-7 minutes, then remove from the pot and set aside.
2. In the same pot, add onion, garlic, and ginger. Sauté for 3-4 minutes, until the onion is softened.
3. Stir in the cumin, coriander, turmeric, garam masala, and cayenne pepper. Cook for another minute to toast the spices.
4. Add the diced tomatoes and tomato paste, stirring to combine. Let the mixture simmer for 5 minutes, allowing the tomatoes to break down.
5. Return the chicken to the pot and pour in the coconut milk. Stir well and bring to a simmer. Cook for 15-20 minutes until the chicken is cooked through and the sauce thickens.
6. Garnish with fresh cilantro and serve with cooked rice.

Tomato Chicken Curry is a comforting, flavorful dish that’s perfect for curry lovers. The rich tomato sauce, combined with aromatic spices and creamy coconut milk, creates a perfectly balanced curry. It’s an easy-to-make dish that offers all the delicious flavors of Indian cuisine with minimal effort.

Tomato Chicken Fajitas

Tomato Chicken Fajitas are a fun and flavorful twist on traditional fajitas. With juicy chicken, vibrant bell peppers, and fresh tomatoes, this dish is packed with flavor and color. The smoky seasoning and zesty lime juice add depth, making it a perfect meal for taco night or any casual dinner.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into thin strips
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 medium tomatoes, diced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Juice of 1 lime
• Flour tortillas, for serving
• Fresh cilantro, for garnish
• Sour cream and salsa, for serving

Instructions:

1. Season the chicken strips with salt, pepper, chili powder, cumin, paprika, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the bell peppers and onion. Cook for 4-5 minutes until they begin to soften.
4. Add the diced tomatoes and cook for another 2 minutes, allowing them to release their juices.
5. Return the chicken to the skillet and toss everything together. Squeeze the lime juice over the mixture and stir to combine.
6. Serve the fajita mixture in warm flour tortillas, topped with fresh cilantro, sour cream, and salsa.

Tomato Chicken Fajitas are a vibrant and tasty way to enjoy the classic fajita flavors with a fresh twist. The juicy chicken and crisp vegetables, combined with the tangy lime and smoky spices, make this dish a crowd-pleaser. It’s perfect for a fun family dinner or a casual taco night with friends.

Tomato Chicken Bake

Tomato Chicken Bake is an easy, one-pan dish that’s perfect for busy nights. The chicken is baked with a rich tomato sauce, mozzarella cheese, and a touch of Italian seasoning. It’s a comforting, hearty meal that’s sure to please everyone at the table.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 cups marinara sauce
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until lightly browned. Remove from the skillet and set aside.
3. In the same skillet, add marinara sauce, oregano, basil, and garlic powder. Stir to combine and let simmer for 2-3 minutes.
4. Place the seared chicken breasts in a baking dish and pour the tomato sauce over the top. Sprinkle mozzarella and Parmesan cheese over the chicken.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Garnish with fresh basil and serve with pasta, rice, or a green salad.

Tomato Chicken Bake is a wonderfully easy and satisfying dish. The combination of savory marinara sauce and melted cheese makes the chicken incredibly tender, and the simple seasonings enhance the natural flavors. It’s a comforting meal that’s quick enough for a weeknight but impressive enough for guests.

These three recipes provide a mix of bold, comforting, and flavorful options that make the most of tomato and chicken. I hope these inspire your next meal! Let me know if you need more!

Tomato Chicken Pasta

Tomato Chicken Pasta is a simple yet delicious dish that pairs tender chicken with a savory tomato sauce, creating the perfect combination for a comforting meal. The pasta absorbs the rich, tangy tomato flavor, while the chicken adds protein and depth. It’s a one-pot meal that’s quick to prepare and perfect for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 1 tbsp tomato paste
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional for heat)
• 2 cups chicken broth
• 8 oz pasta (penne or spaghetti)
• Fresh parsley, chopped, for garnish
• Parmesan cheese, for serving

Instructions:

1. Season the diced chicken with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes. Remove and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Stir in the diced tomatoes, tomato paste, oregano, basil, and red pepper flakes. Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.
5. Pour in the chicken broth and bring the sauce to a boil. Add the pasta and cook according to package instructions, stirring occasionally.
6. Once the pasta is al dente, return the cooked chicken to the skillet. Stir to combine and cook for another 2 minutes to heat through.
7. Garnish with fresh parsley and top with grated Parmesan cheese before serving.

Tomato Chicken Pasta is a quick, comforting meal that combines the tangy goodness of tomatoes with the richness of chicken. The dish is both satisfying and easy to make, making it a great option for a busy weeknight dinner. Pair it with a side salad and garlic bread for a complete meal.

Baked Tomato Chicken Parmesan

Baked Tomato Chicken Parmesan is a healthier twist on the classic Chicken Parmesan. The chicken breasts are baked, not fried, and topped with a flavorful tomato sauce and gooey melted mozzarella. It’s a delicious, crispy, and cheesy dish that delivers all the flavors of traditional Chicken Parmesan without the added grease.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• 1 egg, beaten
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, and Italian seasoning. Dip each chicken breast into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
3. Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
4. Remove the chicken from the oven and spoon marinara sauce over each breast. Top with shredded mozzarella cheese.
5. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving. Serve with pasta or a green salad.

Baked Tomato Chicken Parmesan is a deliciously lightened-up version of a classic favorite. The baked chicken retains its crispiness while the tomato sauce and melted cheese add the perfect amount of comfort. It’s a great way to enjoy the classic Chicken Parmesan flavors without the added calories.

Tomato Chicken Stir-Fry with Vegetables

Tomato Chicken Stir-Fry with Vegetables is a colorful, healthy dish that packs a punch of flavor in every bite. The chicken is stir-fried with fresh tomatoes and a variety of vegetables, creating a dish that’s both nutritious and satisfying. The savory sauce brings everything together in a delicious stir-fry that’s perfect for a quick lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• Salt and pepper, to taste
• 1 tbsp vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 2 tomatoes, chopped
• 3 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp cornstarch mixed with 1/4 cup water (for thickening)
• Fresh cilantro, for garnish

Instructions:

1. Season the sliced chicken with salt and pepper.
2. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry for 5-6 minutes until browned and cooked through. Remove from the wok and set aside.
3. In the same wok, add onion, bell pepper, and zucchini. Stir-fry for 3-4 minutes, until the vegetables are slightly tender but still crisp.
4. Add the chopped tomatoes, garlic, and ginger. Stir to combine and cook for an additional 2 minutes.
5. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour the sauce into the wok and stir everything together.
6. Add the cornstarch mixture and bring to a simmer, allowing the sauce to thicken, about 2-3 minutes.
7. Return the chicken to the wok and toss everything together to coat in the sauce. Cook for another 2 minutes, ensuring everything is heated through.
8. Garnish with fresh cilantro before serving.

Tomato Chicken Stir-Fry with Vegetables is a vibrant and healthy dish that combines lean chicken with fresh veggies and a savory sauce. It’s light yet full of flavor, making it an excellent choice for those looking for a nutritious, quick meal. The dish is easy to customize with your favorite vegetables and is a great way to get your daily dose of greens.

These three recipes offer diverse flavors, from baked comfort food to stir-fry freshness. I hope you find them as delicious and satisfying as they sound! Let me know if you need any more ideas.

Tomato Basil Chicken Skillet

Tomato Basil Chicken Skillet is a one-pan dish that brings together the freshness of tomatoes, the fragrance of basil, and the tender juiciness of chicken breasts. This simple yet flavorful dish is quick to prepare and perfect for a weeknight dinner. The combination of garlic, basil, and a rich tomato sauce creates an irresistible flavor that pairs wonderfully with pasta or rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 (14 oz) can crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 cup fresh basil leaves, chopped
• 1 tbsp balsamic vinegar
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Add the halved cherry tomatoes and cook for 3-4 minutes, allowing them to soften and release their juices.
5. Stir in the crushed tomatoes, oregano, basil, and balsamic vinegar. Let the sauce simmer for 5 minutes, allowing the flavors to meld together.
6. Return the chicken to the skillet, spooning some of the tomato sauce over it. Cook for another 3-4 minutes until the chicken is heated through.
7. Garnish with fresh chopped basil and sprinkle with Parmesan cheese before serving.

Tomato Basil Chicken Skillet is a fresh and flavorful dish that’s perfect for a busy weeknight. The combination of juicy chicken and the vibrant tomato sauce creates a satisfying meal that’s sure to become a family favorite. Serve it with pasta, rice, or even a simple side salad for a complete dinner.

Tomato Chicken and Rice Casserole

Tomato Chicken and Rice Casserole is a hearty and comforting dish that combines tender chicken, rice, and a flavorful tomato sauce. It’s the ultimate one-dish meal that’s easy to prepare and can be made ahead of time. The chicken stays juicy and flavorful, while the rice absorbs the rich tomato sauce, making every bite a savory delight.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium heat. Brown the chicken breasts on both sides for about 3-4 minutes. Remove the chicken and set aside.
4. In the same skillet, add onion and garlic. Sauté for 3 minutes until softened.
5. Stir in the diced tomatoes, rice, chicken broth, basil, oregano, and garlic powder. Bring the mixture to a simmer.
6. Place the browned chicken breasts on top of the rice mixture. Cover the skillet with a lid or foil and bake for 35-40 minutes until the rice is cooked and the chicken is fully cooked through.
7. If desired, sprinkle shredded cheddar cheese over the casserole in the last 5 minutes of baking and allow it to melt.
8. Remove from the oven and let rest for a few minutes before serving.

Tomato Chicken and Rice Casserole is the ultimate comfort food with minimal effort. The chicken stays moist while the rice soaks up all the delicious tomato flavors, creating a meal that is both hearty and satisfying. Perfect for a family dinner, this dish also makes excellent leftovers!

Tomato Chicken Soup

Tomato Chicken Soup is a warm, hearty, and nourishing meal that brings together the tangy sweetness of tomatoes and the savory richness of chicken. This soup is full of vegetables, chicken, and a flavorful tomato broth, making it a comforting dish for any season. It’s perfect as a starter or a main dish, served with some crusty bread for dipping.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1/2 cup uncooked small pasta (optional)
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5 minutes until the vegetables begin to soften.
2. Add the garlic and cook for another 1 minute until fragrant.
3. Stir in the diced tomatoes, chicken broth, thyme, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes.
4. If using pasta, add it to the soup and cook until al dente, about 8-10 minutes.
5. Add the shredded chicken and simmer for another 5 minutes to heat through.
6. Serve the soup hot, garnished with fresh parsley.

Tomato Chicken Soup is a perfect dish for chilly days when you’re craving something comforting. The combination of tender chicken, fresh vegetables, and tangy tomatoes creates a flavorful, filling soup. Whether you enjoy it as a light lunch or a hearty dinner, this soup is guaranteed to warm you up and satisfy your hunger.

These three recipes are great options for creating delicious, comforting meals with chicken and tomatoes. Let me know if you’d like more or need adjustments to any of the recipes!